Fermenting fruit in African forests naturally contains low levels of ethanol. New measurements show that wild chimpanzees could easily ingest the equivalent of more than one - perhaps nearly two - standard drinks per day just by eating their usual fruit.&nbsp;



There’s no sign that the chimps get tipsy. But chronic, low-level exposure looks like a routine part of life in the trees.



The research was conducted by Aleksey Maro and Professor Robert Dudley from the <a href="https://www.berkeley.edu/" target="_blank" rel="noreferrer noopener">University of California, Berkeley</a>. 



The team sampled fruits eaten by chimpanzees at two long-studied sites: Ngogo in Uganda and Taï in Côte d’Ivoire.



<h2 class="wp-block-heading" id="h-how-much-alcohol-is-in-the-fruit">How much alcohol is in the fruit?</h2>



Across 21 fruit species, the average <a href="https://www.earth.com/news/alcohol-has-a-hidden-impact-on-heart-health/">alcohol</a> content was about 0.26% by weight. Weighing by how often chimps eat each species, the averages climbed to 0.32% at Ngogo and 0.31% at Taï.&nbsp;



That sounds tiny, but chimps eat a lot of ripe fruit - roughly three quarters of their diet, and many pounds per day. Small percentages add up.



“Across all sites, male and female chimpanzees are consuming about 14 grams of pure ethanol per day in their diet, which is the equivalent to one standard American drink,” said Maro, a graduate student in the Department of Integrative Biology.&nbsp;



“When you adjust for body mass, because chimps weigh about 40 kilos versus a typical human at 70 kilos, it goes up to nearly two drinks.”



<h2 class="wp-block-heading" id="h-do-they-seek-ethanol-or-just-sugar">Do they seek ethanol - or just sugar?</h2>



It’s not yet clear whether the chimps seek out ethanol. Riper fruit carries more sugar, which yeasts ferment into alcohol.&nbsp;



<a href="https://www.earth.com/news/chimpanzees-select-the-best-materials-for-termite-fishing/">Chimpanzees</a> might be chasing sweetness and calories, with ethanol along for the ride. Or they might use alcohol’s smell as a cue to find richer fruit. Either way, the exposure is steady.



“The chimps are eating 5 to 10% of their body weight a day in ripe fruit, so even low concentrations yield a high daily total - a substantial dosage of alcohol,” said Professor Dudley.&nbsp;



“If the chimps are randomly sampling ripe fruit as did Aleksey, then that's going to be their average consumption rate, independent of any preference for ethanol. But if they are preferring riper and/or more sugar-rich fruits, then this is a conservative lower limit for the likely rate of ethanol ingestion.”



<h2 class="wp-block-heading" id="h-human-attraction-to-alcohol-nbsp">Human attraction to alcohol&nbsp;</h2>



Field observers see no obvious drunkenness. <a href="https://www.earth.com/news/clues-from-apple-genes-could-sweeten-the-future-of-fruit/">Fruit</a> is eaten throughout the day, and a chimp would need to gorge far past comfort to get a buzz. The bigger point is evolutionary.&nbsp;



“Chimpanzees consume a similar amount of alcohol to what we might if we ate fermented food daily,” Maro said. “Human attraction to alcohol probably arose from this dietary heritage of our common ancestor with chimpanzees.”



Dudley proposed years ago that our taste for alcohol is ancient, shaped by fruit-eating ancestors. Reports since then have piled up.&nbsp;



Wild spider monkeys consume fermented fruit. Captive aye-ayes and slow lorises prefer higher-alcohol nectar. Even birds show alcohol metabolites in feathers.&nbsp;



“The consumption of ethanol is not limited to primates,” Dudley said. “It's more characteristic of all fruit-eating animals and, in some cases, nectar-feeding animals.”&nbsp;



“It just points to the need for additional federal funding for research into alcohol attraction and abuse by modern humans. It likely has a deep evolutionary background,” Dudley said.



<h2 class="wp-block-heading" id="h-measuring-ethanol-in-the-field">Measuring ethanol in the field</h2>



Maro visited Ngogo twice and Taï once. He collected intact, fresh fruits from beneath trees that chimps had just foraged, and undamaged fallen fruits at Taï.&nbsp;



Each sample was sealed, labeled for species, size, color, and softness, then frozen at camp to halt ripening.&nbsp;



Back in makeshift labs, Maro used three independent approaches: a semiconductor device like a breathalyzer, a portable gas chromatograph, and a chemical color test. All gave comparable readings.&nbsp;



For two methods, he thawed, peeled, and blended pulp, then let it sit in an airtight container and sampled the headspace gas for ethanol. For the color test, he extracted liquid pulp and used reagents that change hue in proportion to ethanol.&nbsp;



“I think the strength of Aleksey's approach is that it used multiple methods,” Dudley said.



In the U.S., a standard drink contains 14 grams of pure ethanol. Much of Europe uses 10 grams. Chimps weigh less than people - about 40 kilograms versus 70 on average - so the same grams per day translate to a higher dose per body weight.



<h2 class="wp-block-heading" id="h-wild-chimpanzees-and-alcohol">Wild chimpanzees and alcohol</h2>



This isn’t cushy lab work. At Ngogo, male chimps often gather to feed in Ficus musuco trees before patrols. At Taï, Parinari excelsa fruit is also a favorite - elephants love it, too.&nbsp;



To push beyond fruit chemistry, Maro has begun collecting urine from sleeping chimps to test for alcohol metabolites. That means standing under nests at dawn with an umbrella and catching what falls.



The team wants to know whether chimps favor fruit with higher ethanol and how exposure varies through the year.&nbsp;



They’re testing fresh-dislodged fruits and banking urine for metabolite assays, using kits similar to workplace tests. The aim is simple: link chemistry, diet, and biology in the wild.



The big picture is even simpler. Wild chimps live with a constant trickle of natural alcohol. So did our ancestors.&nbsp;



That everyday exposure may help explain why fermented foods and drinks feel rewarding to us today - and why understanding that pull, in both biology and culture, still matters.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adw1665" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Chimpanzees consume the equivalent of three alcoholic drinks every day, but do they get drunk?

Fermenting fruit in African forests naturally contains low levels of ethanol. New measurements show that wild chimpanzees could easily ingest the equivalent of more than one - perhaps nearly two - standard drinks per day just by eating their usual fruit.&nbsp; There’s no sign that the chimps get tipsy. But chronic, low-level exposure looks like a routine part of life in the trees. The research was conducted by Aleksey Maro and Professor Robert Dudley from the University of California, Berkeley. The team sampled fruits eaten by chimpanzees...

There have been conflicting theories about what led to the extinction of mastodons and other elephants. One hypothesis is that prehistoric elephants and other mammalian megafauna were wiped out by the ravenous hunting of early humans as we spread across the globe. 

But now, a new study from the <a href="http://www.bristol.ac.uk/">University of Bristol</a> supports an entirely different conclusion. In collaboration with paleontologists at the Universities of Alcalá and Helsinki, the team carried out the most complex analysis to date on the rise and decline of elephants. 

The research delved into the evolution of 185 species over 60 million years by studying museum collections all over the world. 

“Most proboscideans over this time were nondescript herbivores ranging from the size of a pug to that of a boar. A few species got as big as a hippo, yet these lineages were evolutionary dead-ends. They all bore little resemblance to elephants," explained study co-author Dr. Zhang Hanwen.

Roughly 20 million years ago, when the Asian and African continents collided, proboscidean (elephant) evolution took a turn, by allowing ancestral elephants new areas to explore in Eurasia. Once out of Africa, the elephants evolved 25 times faster than their slowly evolving African ancestors. This led to a boom in elephant and elephant-like species in Eurasia. 

However, this boom wasn’t to last. The rapidly changing climate demanded changes just as quick in the evolution of creatures that were to survive. 

By 2.4 million years ago, extinction of prehistoric elephants and their relatives had peaked in Africa. Eurasia and the Americas soon followed at 160,000 and 75,000 years ago, respectively. 

These extinction time periods might let our ancestors off the hook - they don’t correlate with human expansions. Instead, it looks like climate may be the culprit. This isn’t to say that humans played no role, they certainly still hunted mastodons and other prehistoric elephants, they just may not be the main cause of extinction.    

"We didn't foresee this result. It appears as if the broad global pattern of proboscidean extinctions in recent geological history could be reproduced without accounting for impacts of early human diasporas. Conservatively, our data refutes some recent claims regarding the role of archaic humans in wiping out prehistoric elephants, ever since big game hunting became a crucial part of our ancestors' subsistence strategy around 1.5 million years ago," said study co-author Dr. Zhang Hanwen.

"Although this isn't to say we conclusively disproved any human involvement. In our scenario, modern humans settled on each landmass after proboscidean extinction risk had already escalated. An ingenious, highly adaptable social predator like our species could be the perfect black swan occurrence to deliver the coup de grâce."

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What killed off prehistoric elephants and their relatives?

There have been conflicting theories about what led to the...

It may be common for pet owners to transmit COVID-19 to their <a href="https://www.earth.com/news/new-coronavirus-identified-that-has-originated-in-dogs/">dogs</a> and cats, according to a new study that will be presented at this year's European Congress of Clinical Microbiology &amp; Infectious Diseases. 

As efforts continue to reduce human-to-human transmission of the virus, it is becoming imperative that we understand more about the potential risk posed by animal infections, explained the study authors. 

To investigate, a team of experts led by Dr. Els Broens of Utrecht University studied dogs and cats whose owners had tested positive for COVID-19 in the past two to 200 days. The researchers collected swabs and blood samples from the pets.

The swabs were used to look for evidence of a current infection, while the blood samples were tested for antibodies, which provide evidence of a past infection.

Overall, 156 dogs and 154 cats from 196 households were tested. The study revealed that six cats and seven dogs tested positive for COVID-19, and 31 cats and 23 dogs tested positive for antibodies.

&nbsp;

Eleven of the owners whose pets tested positive for the virus agreed to a second round of testing one to three weeks later. All of the animals tested positive for antibodies, confirming they had recovered from COVID-19. 

When the researchers tested eight cats and dogs who lived with animals who had initially showed positive COVID-19 results, they all turned out to be negative this suggests that the pets are not passing the virus along to each other. 

The researchers noted that with other studies showing COVID-19 rates to be higher in pets that have been in contact with people with the virus, than in pets without such contact, the most likely route of transmission is from human to pet, rather than the other way round.

&nbsp;

Dr Broens adds: 

&nbsp;

"If you have COVID-19, you should avoid contact with your cat or dog, just as you would do with other people," said Dr. Broens. "The main concern, however, is not the animals' health - they had no or mild symptoms of COVID-19 - but the potential risk that pets could act as a reservoir of the virus and reintroduce it into the human population."

"Fortunately, to date no pet-to-human transmission has been reported. So, despite the rather high prevalence among pets from COVID-19 positive households in this study, it seems unlikely that pets play a role in the pandemic."

The research will be presented at the European Congress of Clinical Microbiology &amp; Infectious Diseases (ECCMID).

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans are passing COVID-19 along to their pets

It may be common for pet owners to transmit COVID-19...

Warm bloodedness - the ability to maintain a body temperature higher than the surrounding environment - is costly. Precious calories are used to keep up a warmer body. Over long periods, there must be a benefit associated with this cost or else, it would be weeded out by natural selection. 

This leads to a question - why are some fish like the bluefin tuna or great white sharks warm-blooded when so many other fish are not? Scientists have two basic hypotheses as to what benefit is derived from being a warm-blooded fish. 

First, it’s quite possible that fishes with the ability to regulate their body temperatures may live or travel through a greater range of climates and possibly even be better adapted to climate change. Sharks for instance have lived through large changes in climate before. 

The second theory is that warm-blooded fish are able to swim faster, this seems especially important for prey species or fish that travel long distances. The idea is simple - warm muscles function better than cool ones, something to keep in mind when considering skipping a warm up before your next workout. 

A new study led by PhD student Lucy Harding at the <a href="https://www.tcd.ie/">Trinity College Dublin</a> leads this question to rest. The researchers used biologgers attached to a variety of fish and a close look at previous research to investigate the advantages of being warm-blooded. 

The data logging devices recorded the temperatures that the fish swam through as well as the speeds at which they traveled. 

Ultimately, the experts found that warm-blooded fish do not travel through a greater range of temperatures than their cold-blooded kin. They do, however, travel an average of 1.6 times faster than cold-blooded fish. 

According to the researchers, this means sharks and other warm-blooded fish are just as vulnerable to climate change as any other marine animal.     

"The faster swimming speeds of the warm-blooded fishes likely gives them competitive advantages when it comes to things like predation and migration. With predation in mind, the hunting abilities of the white shark and bluefin tuna help paint a picture of why this ability might offer a competitive advantage," said study co-author Nick Payne.

"Additionally, and contrary to some previous studies and opinions, our work shows these animals do not live in broader temperature ranges, which implies that they may be equally at risk from the negative impacts of ocean warming. Findings like these - while interesting on their own - are very important as they can aid future conservation efforts for these threatened animals."

The study is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652435">Functional Ecology</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What advantages do warm-blooded fish have?

Warm bloodedness - the ability to maintain a body temperature...

Researchers at the the <a href="https://www.helsinki.fi/en">University of Helsinki</a> set out to predict how reef fish diversity will respond to the increasing loss of corals. They found that future <a href="https://www.earth.com/news/oceans-are-already-too-warm-for-baby-sharks/">oceans</a> without corals would have only about half as many fish species.

It is critically important for experts to anticipate how marine communities will be impacted by coral loss, particularly considering that reef fishes provide protein to millions of people. The current study estimates that future coral loss could reduce fish diversity by more than 40 percent on a global scale. 

The research was conducted by an international team of marine biologists. The team started by mapping tropical fish and coral diversity across the world's oceans for every square degree latitude and longitude. 

After controlling for factors that drive diversity in general, the researchers found that areas with diverse corals still tended to have more types of fish. This suggests that coral diversity promotes reef fish diversity.

"This is not particularly surprising given that corals provide a unique food source for some species, as well as a three-dimensional habitat that many species use for shelter," said study lead author Giovanni Strona. "And the fish that depend on corals may be prey for fish that don't depend directly on corals."

The results of the study indicate that if all corals were to disappear, so would more than 40 percent of the world's tropical reef fish. This is a much greater loss than expected based on the species that are known to depend directly or even indirectly on coral, and suggests that large marine food webs will begin to unravel if corals go extinct. 

The impacts will be more severe in some regions than others. For example, the Central Pacific is projected to lose more than 60 percent of its reef fish, compared with only 10 percent in the Western Atlantic.

"For anyone who has enjoyed snorkeling on a coral reef, or for the millions of people that depend on reef fishes for food, this thought experiment should be concerning. But it also inspires greater efforts to conserve and restore coral reefs," explained study co-author Kevin Lafferty of the USGS. 

"The benefits of doing so would extend far beyond corals, to fish and other organisms that depend directly or indirectly on corals."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Oceans with no corals will have half as many types of fish

Researchers at the the University of Helsinki set out to...

In the first year of life, humans make a dramatic transition in their ability to communicate. Language development among <a href="https://www.earth.com/news/wild-bonobos-adopt-infants-outside-of-their-social-group/">infants</a> shifts from preverbal cues, such as laughing or crying, to babbling phrases that become increasingly complex. 

A new study from the <a href="https://www.dpz.eu/en/home.html">German Primate Center</a> has revealed that monkeys learn to communicate much in the same way as humans. The research, which was focused on common marmosets, is providing new insights into the evolution of language.

The experts report that the infantile development of vocalizations in common marmosets also includes an extended flexible phase, without which language development in humans would not be possible. 

Several factors that are critical for language development in humans include maturation, learning, and early social interactions with parents. For decades, it has been assumed that in monkeys, language develops exclusively as a result of physical growth and maturation - independently of social interaction.

For example, previous studies demonstrated that deafness or social isolation due to the absence of parents had little or no effect on the vocal development of nonhuman primates, and that vocal development in most monkey species is completed within a few weeks after birth.

"One of the reasons for these findings is probably that previous work on voice development in non-human primates has mainly focused on the first weeks after birth and ignored possible changes associated with later growth in the following months until adulthood," said study first author Yasemin Gültekin.

The researchers studied the sound and language development of common marmosets from early infancy until sexual maturity at 15 months of age. During this period, nearly 150,000 vocalizations of six marmosets were recorded for analysis. 

"Our results show that, similar to the first months of human life, the vocalization behavior of marmosets changes through different developmental stages from the first weeks after birth to adulthood," said study co-author Kurt Hammerschmidt, who analyzed the data.

"While changes in acoustic structure could be explained mainly by physical growth or maturation, we found that the way these vocalizations are used flexibly during development points to experiential learning mechanisms, which are one of the key features in human language development," said study lead author Yasemin Gültekin.

"Our work provides an important building block to better understand the evolutionary foundations of early human language development. It sets the stage for future studies on how social interactions can influence speech development."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monkeys depend on social interactions for language development

In the first year of life, humans make a dramatic...

Harpy eagles are struggling to feed their young in heavily deforested areas of the <a href="https://www.earth.com/news/extreme-drought-will-impact-large-parts-of-the-amazon/">Amazon</a>, according to a new study published in <a href="https://www.nature.com/srep/">Scientific Reports</a>. In areas with high levels of deforestation, the forest canopy vertebrates that the eagles prey upon, including sloths and monkeys, have become very limited in availability.

Study lead author Everton Miranda is a researcher in the Centre for Functional Biodiversity (CFB) at the University of KwaZulu-Natal.

"Apex predators are threatened globally, and their local extinctions are often driven by failures in sustaining prey acquisition under contexts of severe prey scarcity," explained the researchers.

"The harpy eagle Harpia harpyja is Earth’s largest eagle and the apex aerial predator of Amazonian forests, but no previous study has examined the impact of forest loss on their feeding ecology."

The experts noted that apex predators are particularly sensitive to changes in food availability because of their high metabolic requirements. "They depend on stable and secure prey populations to fuel their relatively high daily survival and breeding requirements."

Currently, more than 90 percent of the harpy eagle's range is in the Amazon. Since the 19th century, their global distribution has dropped by 41 percent, driven primarily by rapid habitat loss.

The researchers set out to understand the impacts of forest loss on harpy eagle feeding ecology. The study was focused on 16 harpy eagle nests in Amazon forests across Mato Grosso, Brazil. 

Using cameras, the team observed prey species and how often they were delivered to the nest. The experts also analyzed prey bone fragments to estimate the weight of the prey.

The study authors identified 306 prey items, nearly half of which were two-toed sloths, brown capuchin monkeys, and grey woolly monkeys. They used maps and Google Earth to calculate deforestation levels several kilometers around nests. 

The study revealed that harpy eagles in deforested areas did not switch to alternative prey, and delivered canopy-based prey less frequently and with smaller estimated weight. 

Across landscapes with 50 to 70 percent deforestation, three eaglets died from starvation. Furthermore, no nests were found in areas with deforestation levels over 70 percent.

According to the research, areas with over 50 percent deforestation are unsuitable for harpy eagles to successfully raise offspring. 

The experts estimate that around 35 percent of northern Mato Grosso is unsuitable for breeding harpy eagles. They believe this is what has caused a major decline in numbers of breeding pairs by 3,256 since 1985.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Harpy eagles may disappear as the Amazon forest is cleared

Harpy eagles are struggling to feed their young in heavily...

We generally think that the extinction of the dinosaurs was sudden - a thriving <a href="https://www.earth.com/news/why-hawaii-has-the-best-rainbows-on-the-planet/">planet</a> full of the archosaurs and a massive explosion caused by an asteroid quickly ending all of it. A new study from the <a href="http://www.bristol.ac.uk/">University of Bristol</a> suggests that even before the final end, dinosaurs were already in a state of decline. 

The study was carried out by an international team of scientists, including paleontologists from Canada and France. The researchers looked at the six most abundant dinosaur families in the Cretaceous (the last geological period when dinosaurs were alive). 

Using 1,600 records of dinosaur occurrences, the scientists then analysed the data with computer modeling to account for any errors. The models were run millions of times each with different scenarios and it seems clear that dinosaur diversity was on the decline as far as ten million years before the dramatic close of the Cretaceous.

"We also looked at how these dinosaur ecosystems functioned, and it became clear that the plant-eating species tended to disappear first, and this made the latest dinosaur ecosystems unstable and liable to collapse if environmental conditions became damaging," said study co-author Guillaume Guinot.

The scientists point to a cooling climate as a major factor in the decline of dinosaurs. It seems that the change in climate had a larger initial impact on herbivores which showed greater decline but this in turn destabilized the entire ecosystem, meaning it also had a ripple effect on carnivorous dinosaurs. 

"I have been collecting dinosaurs in North America, Mongolia, China, and other areas for some time, and I have seen huge improvements in our knowledge of the ages of the dinosaur-bearing rock formations," said study co-author Phil Currie.

"This means that the data are getting better all the time. The decline in dinosaurs in their last ten million years makes sense, and indeed this is the best-sampled part of their fossil record as our study shows."

"In the analyses, we explored different kinds of possible causes of the dinosaur decline," said study co-author Professor Mike Benton.

"It became clear that there were two main factors, first that overall climates were becoming cooler, and this made life harder for the dinosaurs which likely relied on warm temperatures."

"Then, the loss of herbivores made the ecosystems unstable and prone to extinction cascade. We also found that the longer-lived dinosaur species were more liable to extinction, perhaps reflecting that they could not adapt to the new conditions on Earth."

In the end, the change in climate patterns was already favoring our furry mammalian forebears. The explosion just allowed a massive increase in our evolutionary success.  

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://zachfitzner@yahoo.com/">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Dinosaurs were already in trouble before extinction

We generally think that the extinction of the dinosaurs was...

Human activities often have a detrimental impact on wild <a href="https://www.earth.com/news/wasps-are-undervalued-as-predators-and-pollinators/">pollinators</a>, but a new study reveals that this is not always the case. The researchers have found that a native bee species in Fiji has been thriving since the very first land clearances by humans in the island nation. 

The experts report that the common bee, Homalictus fijiensis, has increased its spread on the main island Viti Levu alongside advancing land clearance and the introduction of new plants and weeds to the environment.

"Earlier research connected the relatively recent population expansion to warming climates, but our study reveals an interesting and positive response from an endemic species to human modifications to the landscape which commenced about 1000 BC," explained study lead James Dorey of <a href="https://www.flinders.edu.au/">Flinders University</a>.

"This species is a super-generalist pollinator (pollinates many plant species) and likes to nest in open, cleared ground, so one of the most important bee pollinators in Fiji actually appears to have benefited from human arrival and subsequent clearing of land in Fiji."

The researchers used phylogenetic analyses of DNA to examine changes in native bee populations in Fiji. They determined that bee populations have expanded enormously, beginning about 3,000 years ago. 

According to Dorey, there has been no corresponding change in bee population size on another major island, Kadavu, where human populations and agricultural activities have been historically very low.

"That is too recent to be explained by a warming climate since the last glacial maximum which ended about 18,000 thousand years ago," said study senior author Professor Michael Schwarz.

"Instead, we argue that the expansion of Fijian bee population better coincides with the early occupation of the Pacific islands by the somewhat-mysterious Lapita people, and this expansion accelerated with increasing presence of later Polynesians in Fiji who modified the landscape with their agricultural practices."

Professor Schwarz noted that high-resolution population genetic studies such as this are a good way to distinguish between older and "natural" events and those resulting from early human dispersal and colonization.

"A persistent question in studies of ecosystems over the last 60,000 years or so concerns the relative roles of climate change and human modifications of the environment. For example, there is a continuing debate about the extinction of megafauna in Australia - was it due to humans, climate change, or both?"

"Those kinds of questions can be addressed if there are very good fossil records, but what about ecosystems where fossil records are very poor."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/1365294x">Molecular Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human modifications gave wild bees a boost in Fiji

Human activities often have a detrimental impact on wild pollinators,...

It may come as a surprise to learn that some spiders eat snakes, and a study from the <a href="https://www.unibas.ch/en.html">University of Basel</a> has now revealed that this unusual <a href="https://www.earth.com/news/predatory-lionfish-have-arrived-in-the-south-atlantic/">predation</a> strategy can be found on every continent except Antarctica. The researchers analyzed over 300 reports of snake-eating spiders.

The study revealed that spiders from 11 different families are able to catch and eat snakes. "That so many different groups of spiders sometimes eat snakes is a completely novel finding," said study co-author Dr. Martin Nyffeler. 

Overall, 80 percent of the incidents studied were observed in the United States and Australia. By contrast, this feeding behavior has rarely been observed in Europe.

According to the researchers, snake-eating spiders have never been reported in Switzerland, and one possible explanation is that the native colubrids and vipers are too big and heavy - even when freshly hatched.

The researchers found that about half of the reported snake-eating spiders were black widows of the family Theridiidae. These spiders have powerful, paralyzing venom that targets vertebrate nervous systems. In addition, black widows build webs with extremely tough silk that allows them to capture larger prey.

The analysis also revealed that spiders can subdue snakes from seven different families, about 30 percent of which are venomous themselves.  

Furthermore, the observed spiders can outcompete snakes that are up to 30 times their size. The snakes caught by spiders ranged from six centimeters to one meter, with an average length of 26 centimeters. The experts report that most of the snakes caught were very young, freshly hatched animals. 

Many snake-eating spiders have venom that is also deadly to humans, attacking the nervous system in similar ways. Ultimately, observations of snake predation may provide new insight the mechanisms by which spider neurotoxins affect vertebrate nervous systems.

"While the effect of black widow venom on snake nervous systems is already well researched, this kind of knowledge is largely lacking for other groups of spiders," said Dr. Nyffeler.

"A great deal more research is therefore needed to find out what components of venoms that specifically target vertebrate nervous systems are responsible for allowing spiders to paralyze and kill much larger snakes with a venomous bite."

The study is published in the <a href="https://bioone.org/journals/the-journal-of-arachnology/scope-and-details">Journal of Arachnology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snake-eating spiders live on every continent except Antarctica

It may come as a surprise to learn that some...

A mouse that was thought to have been extinct for 150 years in Australia has been found alive, thanks to a new genetic study. The experts report that Gould's mouse did, in fact, disappear from the mainland yet persists on islands in Western Australia.

In an effort to investigate the decline of native species since the arrival of Europeans in Australia, the researchers analyzed DNA samples from eight extinct Australian rodents and from more than 40 of their living relatives.

The study revealed that the Gould's mouse was indistinguishable from the Shark Bay mouse, which is still found on several small islands off the coast of Western Australia.

Study lead author Dr. Emily Roycroft is a postdoctoral researcher in the College of Science at <a href="https://www.anu.edu.au/">Australian National University</a> (ANU). She described the discovery as both exciting and sobering.

"The resurrection of this species brings good news in the face of the disproportionally high rate of native rodent extinction, making up 41 percent of Australian mammal extinction since European colonization in 1788," said Dr. Roycroft.

"It is exciting that Gould's mouse is still around, but its disappearance from the mainland highlights how quickly this species went from being distributed across most of Australia, to only surviving on offshore islands in Western Australia.It's a huge population collapse."

The seven other extinct native species that were sampled were found to have all had high genetic diversity immediately before they were wiped out. These levels of genetic diversity indicate that the rodents had large, widespread populations prior to the arrival of Europeans, said the researchers.

"This shows genetic diversity does not provide guaranteed insurance against extinction," said Dr.Roycroft. "The extinction of these species happened very quickly."

"They were likely common, with large populations prior to the arrival of Europeans. But the introduction of feral cats, foxes, and other invasive species, agricultural land clearing and new diseases have absolutely decimated native species."

"We still have a lot of biodiversity to lose here in Australia and we're not doing enough to protect it."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extinct mouse found alive and well in Western Australia

A mouse that was thought to have been extinct for...

It’s long been hypothesized that <a href="https://www.earth.com/news/songbirds-and-humans-use-similar-speech-patterns/">songbirds</a> might become dependent on bird feeders, causing an overall negative impact on their survival and well being. But now, a new study from <a href="https://oregonstate.edu/">Oregon State University</a> suggests that this may not be the case.  

"There's still much we don't know about how intentional feeding might induce changes in wild bird populations, but our study suggests that putting out <a href="https://www.earth.com/news/cutting-food-waste-could-feed-the-world-but-not-nutritiously/">food</a> for small birds in winter will not lead to an increased dependence on human-provided food," said study co-author Jim Rivers.

"The extensive and widespread nature of people intentionally feeding wildlife can have unintended consequences for free-ranging animal populations, and those consequences are best documented in birds."Birds may not become dependent on bird feeders. 

"On the negative side, it can facilitate disease transmission, restructure local communities and alter migration behavior, for example. There's even evidence that it can lead to changes to birds' bill structure. On the other hand, it can also have positive effects, such as enhanced body condition, wintertime survival and reproductive output."

The OSU scientists used Black Capped Chickadees in the study, fitting them with radio frequency ID tags. Some of the birds had their flight feathers cut - either heavily cut or lightly - and a control group of birds had no feathers cut. 

The chickadees are a common feeder bird and were used in a previous study on feeder habits. They also have high energy requirements and typically eat only one seed per feeder visit, so they were a perfect model organism for the study. 

The intentional maiming of the birds was to increase the energy needed for flight for some individuals. The researchers looked at how often each group of birds visited the feeders to determine if those with higher energy needs visited the feeders more often. 

What the scientists discovered is that the birds with trimmed feathers didn’t visit the feeders more to make up for losses in energy. In fact, the birds actually visited the feeders less for a few weeks, possibly to avoid exposure to predators until their wings healed up. 

"Feather-clipped chickadees reducing their use of feeders relative to control birds suggests that foods in the environment - like seeds, berries and small invertebrates - were sufficiently available to compensate for increased flight costs and allowed them to cut back on feeder use," said Rivers. 

"It's clear that the chickadees in our study did not increase their visitation rates nor did they increase their reliance on supplemental feed during a period when they might have benefited from it the most."

A limitation of the study, which is published in the June 28 issue of the Journal of Avian Biology, is that it uses only one species as an example. There is still much we don’t know about feeding wildlife, even birds that are fed by millions all over the world.   

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds may not become dependent on bird feeders

It’s long been hypothesized that songbirds might become dependent on...

Sexual competition among males important for maintaining genetically healthy populations. A new study from <a href="https://www.uu.se/en">Uppsala University</a> describes how sexual selection eliminates bad mutations, and helps to pass along genes to offspring that tend to increase their <a href="https://www.earth.com/news/eating-fast-bad-heart/">fitness</a>.

"When deleterious mutations are purged from a population through rigorous selection in males, resulting in fewer males reproducing, the process can take place with little or no effect on population growth."

"This is because relatively few males suffice to fertilize all the females in a population, hence, whether those females are fertilized by few males or many males makes little or no difference to the number of offspring those females can produce, especially in species where the male doesn't look after its own offspring," explained study lead author Karl Grieshop, an evolutionary biologist at the University of Toronto.

"By contrast, such rigorous selection in females would result in fewer females reproducing, hence fewer offspring produced, which could lead to a massive population decline or even extinction.'

The researchers analyzed 16 genetic strains of seed beetle to investigate how the number of deleterious mutations in each affected their reproductive ability. 

The experts quantified the cumulative effects of each strain's unique set of mutations through the intensive inbreeding of strains followed by crosses among them. This showed that the mutations harmed both females and males nearly equally. 

However, when the team looked at just the crosses among strains, which is the more more how selection would act in nature, the mutational effects only impacted male fitness. In the females, the deleterious effects of the mutations they carried were not detectable in this more genetically variable background.

"This indicates that although these mutations do have a detrimental effect on females' reproduction, they are more effectively removed from the population by selection acting on male carriers than female carriers," said Grieshop.

"Previous research from our group and others has succeeded in showing this effect by artificially inducing mutations, but this is the first direct evidence that it ensues for naturally occurring variants of genes."

According to the researchers, their study sheds new light on the old question of why so many multicellular organisms use sexual reproduction.

"Production of males causes a decrease in the reproductive capacity of a species, since males themselves contribute less than females to the production of offspring. The question, then, is why a species evolves to reproduce sexually, instead of just producing females through asexual reproduction," said study co-author David Berger.

"Our study shows that production of males, which may engage in intense competition for the chance to mate, enables faster purging of deleterious mutations from the population, which could thereby enable a healthier set of genes and higher reproductive capacity relative to asexual reproduction."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20563744">Evolution Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Males are responsible for the genetic fitness of a population

Sexual competition among males important for maintaining genetically healthy populations....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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