Sockeye,Salmon,Spawning,In,River,,British,Columbia,,Canada

In northern California, rivers feed people, wildlife, and culture. But what fuels these river waters? Scientists found that a partnership between microscopic algae and specialized bacteria feeds the food web from the ground up. It is not fertilizer, not runoff, but life itself that is keeping rivers alive.



Along the Eel river, this unexpected algae partnership benefits the health of the ecosystem and supports the salmon populations. 



Salmon are at the center of it all - they are food, heritage and a sign of healthy <a href="https://www.earth.com/news/discovery-about-earths-bending-rivers-could-help-us-find-water-on-other-planets/">waters</a>. When salmon run strong, rivers thrive. When they struggle, entire communities feel the loss.



<h2 class="wp-block-heading" id="h-algae-and-bacteria-work-together">Algae and bacteria work together</h2>



The study shows how tiny algae and bacteria work as one. Together they create a clean nitrogen <a href="https://www.earth.com/news/why-rivers-split-a-century-old-mystery-has-finally-been-solved/">source</a> that acts as a natural engine, powering the food chain without pollution. 



The key player is a diatom named&nbsp;Epithemia, that carries inside it bacterial partners called <a href="https://pubmed.ncbi.nlm.nih.gov/37066385/" target="_blank" rel="noreferrer noopener">diazoplasts</a>.



“This is nature’s version of a clean nutrient pipeline, from sunlight to fish, without the runoff that creates harmful algal blooms,” said Jane Marks, biology professor at <a href="https://nau.edu" target="_blank" rel="noreferrer noopener">Northern Arizona University</a>, and lead author of the study.



<h2 class="wp-block-heading" id="h-how-epithemia-works">How Epithemia works</h2>



The diatom captures sunlight and turns it into sugar. The diazoplast eats that sugar and uses the energy to pull nitrogen from the air. In return, it hands nitrogen back to the diatom. 



The diatom then keeps making more sugar. The loop is tight, efficient, and endlessly productive.



“It’s like a handshake deal: both sides benefit, and the entire river thrives,” said Mike Zampini, a postdoctoral researcher at NAU and isotope tracing lead.



<h2 class="wp-block-heading" id="h-salmon-thrive-on-epithemia">Salmon thrive on Epithemia</h2>



In spring, Cladophora algae grow long and green, using runoff <a href="https://www.earth.com/news/meandering-rivers-shaped-early-landscapes-before-plants-arrived/">nutrients</a>. By summer, nutrients run low. Epithemia takes over. 



It covers Cladophora until the mats turn rusty red. At this stage, almost 90 percent of new nitrogen in the food web comes from Epithemia.



“Healthy rivers don’t just happen - they’re maintained by ecological interactions, like this partnership,” said Mary Power, co-author of the study and faculty director of <a href="https://www.berkeley.edu" target="_blank" rel="noreferrer noopener">UC Berkeley</a>’s Angelo Coast Range Reserve.



Insects such as caddisflies feed on the mats. Young salmon eat the insects. A chain begins with invisible microbes and ends with one of the most important fish in the region.



<h2 class="wp-block-heading" id="h-algae-feed-river-insects">Algae feed river insects</h2>



Caddisflies grazing on algae thick with Epithemia&nbsp;gain far more energy than those feeding on plain green algae. They take in ten times more carbon. Nitrogen transfer reaches over half of what the diatoms fix. 



Insects also prefer diatoms because they are easier to digest. Their thin silica shells crack open more easily than the walls of green algae.



Diatoms are richer too. They carry fatty acids, carotenoids, and even thiamine. This last nutrient matters for salmon. 



Without enough thiamine, hatchlings often fail. By supplying insects with thiamine-rich cells, Epithemia helps salmon indirectly, but crucially.



<h2 class="wp-block-heading" id="h-changing-roles-in-summer">Changing roles in summer</h2>



Cladophora&nbsp;begins the season as the main producer. But as&nbsp;Epithemia&nbsp;spreads, the green algae fade. They stop making much food themselves. Instead, they serve as scaffolding, a support structure for diatom growth. 



Even in this weakened state, Cladophora matters. Its filaments stretch across rocks, providing space for billions of microbes to attach.



This switch shows how ecosystems adapt. One species starts the chain. Another takes over when conditions change. Together they keep the food web running, even during lean months.



<h2 class="wp-block-heading" id="h-epithemia-dominate-healthy-rivers">Epithemia dominate healthy rivers</h2>



Not all microbes fix nitrogen equally. Many free-living bacteria can do it, but diazoplasts dominate in the Eel River. By late summer, they fix nearly 90 percent of all new nitrogen. 



Their close tie with&nbsp;Epithemia&nbsp;gives diazoplasts the edge. While free-living bacteria must split their effort between different jobs, diazoplasts specialize in one: fixing nitrogen.



That specialization makes them fast, efficient, and critical to the <a href="https://www.earth.com/news/rivers-are-releasing-a-massive-amount-of-carbon-dioxide-into-the-air/">ecosystem</a>. Their size also matters. Even when they are few, they make up most of the biomass of nitrogen fixers.



<h2 class="wp-block-heading" id="h-fuel-for-nitrogen-production">Fuel for nitrogen production </h2>



This is not a small-scale effect. Field surveys show that mats of red&nbsp;Cladophora&nbsp;cover nearly a quarter of some streambeds. Despite covering less ground than other algae, they produce over half the nitrogen in the system. 



When scaled across the river network, the contribution is huge. Scientists estimate that about 90 percent of midsummer nitrogen comes from&nbsp;Epithemia&nbsp;and its diazoplasts.



That rivals the productivity of massive cyanobacteria blooms seen elsewhere. Yet here, the same force is carried by a diatom the size of a hair’s width.



<h2 class="wp-block-heading" id="h-algae-partnerships-are-found-worldwide">Algae partnerships are found worldwide</h2>



Diatom-bacteria partnerships like this are not unique to the Eel River. They appear in lakes, rivers, and oceans around the world, especially in places where nitrogen is scarce. They may quietly boost food webs far more than scientists realized.



This has human implications too. If crops or biofuels could mimic the same process, farmers might cut costs and reduce pollution. Instead of spreading chemical fertilizers, plants could feed themselves using microbial help.



"When nature engineers solutions this elegant, it reminds us what’s possible when people, places and discovery come together," said Professor Marks. 



<h2 class="wp-block-heading" id="h-epithemia-and-future-salmon-survival">Epithemia and future salmon survival</h2>



The lesson is clear. Salmon survival depends on far more than the obvious. It rests on unseen alliances between algae and bacteria, locked in a trade of sugar and nitrogen. 



By following these links, we see how even the smallest Epithemia cells can shape an entire river ecosystem.



Using stable isotope tracing and advanced imaging, the researchers followed carbon and nitrogen from single cells to entire watersheds. 



They showed how invisible interactions scale up into forces that sustain fish, rivers, and even human culture.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2503108122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Salmon have their own 'secret superfood' in rivers that helps them survive and thrive

In northern California, rivers feed people, wildlife, and culture. But what fuels these river waters? Scientists found that a partnership between microscopic algae and specialized bacteria feeds the food web from the ground up. It is not fertilizer, not runoff, but life itself that is keeping rivers alive. Along the Eel river, this unexpected algae partnership benefits the health of the ecosystem and supports the salmon populations. Salmon are at the center of it all - they are food, heritage and a sign of healthy waters. When...

Cryptozoology is the study of ‘hidden’ or legendary animals, though it’s not normally considered actual science.  

Cryptozoology is controversial at best.  The search for mythical and legendary creatures is easily mocked; more the realm of The X-Files than a serious academic pursuit.  However, there’s more than one angle from which to view cryptozoology.  

The disdain for all things crypto in many academic circles can be seen as careful cultivation of scientific skepticism.  This disdain can also be seen as an implicit ethnocentric refusal to acknowledge other systems of ‘knowing’ outside of the western scientific tradition.  To be truly skeptical we must also be skeptical of our own assumptions, methods and biases.  

The fine balance between skepticism and arrogance is illustrated by a story a professor told me in college.  The professor had worked for years in Ecuadorian tropical forests, first as a guide and then as a researcher.  The professor was fluent in Spanish and knew at least a good amount of Quechua as well.  My professor recalled that his Quechua speaking friends told him a story of a giant snake, much bigger than any anaconda known to science.  The professors first reaction was to laugh at the snake story, though his native friends were angry with his reaction.  The professor knew his native friends to not be foolish or liars.  How seriously the giant snake story was taken left the professor to contemplate the possible; taking into account his, and all humans general ignorance and what that leaves us with.    

It’s easy to ignore stories of ghosts or unknown beasts sitting at home.  Water, electricity, the internet lie within hands reach at all times in the ‘modern’ world.  Rarely do we face the bewildering environment as our ancestors must have, where a story may be the only defense you have against terror of an indifferent and violent world.  When you’re 10 or 50 or 100 miles from the nearest paved road, it’s easier for myth and legend to creep into your bones and cling there like cold with no heat.  

We are animals which evolved as sometimes prey for animals like tigers, crocodiles or perhaps Smilodon.  Fear built into our genes by natural selection lives closer to the surface than we care to admit.  The creak of a door, wind in the trees, when we’re alone imagination makes these into monsters.

A healthy fear kept our ancestors alive in environments much less predictable, less buttoned down under human ‘control’.  In his book, The World Until Yesterday, Jared Diamond refers to mindful fear as ‘constructive paranoia’ a way of erring on the side of caution as a way of balancing survival odds in one’s favor.

It’s important to note that our ancestors weren’t just paranoid, they were also extremely keen observers of their environment.  We have a bit of unfounded fear of shadows, unknown sounds is somewhat built into our genes but we’ve lost a lot of observational skill.  The observational abilities are typically skills that are learned rather than genetic.  Wade Davis does a good job of highlighting the distinct differences in what’s necessary for survival and thus what’s important in indigenous cultures compared to ours.  Skills like using money or computers or phones are important for success in our own culture where deep knowledge of the natural world is important for primary/indigenous cultures.  In the book, One River, Wade Davis talks about the discovery of such hallucinogenic drugs as Ayahuasca.  Ayahuasca is a drug made from two plants that alone have no psychedelic effect whatsoever and a number of additives that changes the overall effect of the drug.  Wade Davis explains how impossible it is for our culture to grasp the indigenous feat of discovery,

“The Amazonian flora contains literally tens of thousands of species.  How had the Indians learned to identify and combine in this sophisticated manner these morphologically dissimilar plants that possessed such unique and complementary chemical properties?  The standard scientific explanation was trial and error…a euphemism which disguises the fact that ethnobotanists have very little idea how Indians originally made their discoveries.”  

Our ignorance and the difference in depth between western culture and indigenous relationships to the land is again highlighted by Barry Lopez in Arctic Dreams, 

“This time around, however, the element in the ecosystem at greatest risk is not the bowhead but the coherent vision of an indigenous people.  We have no alternative, long-lived narrative to theirs, no story of human relationships with that landscape independent of Western science and any desire to control or possess.  Our intimacy lacks historical depth, and is still largely innocent of what is obscure and subtle there.”

Native observers are steeped in worldviews swimming with myth and religion foreign to westerners.  Often indigenous observation is rejected out of hand.  Native view often assumed to be superstitious or fanciful compared to western ‘scientific’ ideas.  There is an apocryphal story of scientists arguing over the purpose of root buttresses on tropical trees.  A native guide suggested that the buttresses were used to support the tree and keep it upright.  The scientists thought the guide’s idea was preposterous. As the scientists continued to argue, the guide cut the buttresses off the tree and easily pushed it over, now that it had no support buttresses.  The story highlights the irony that scientists, the supposed bearers of truth in our culture usually have much less direct experience with an environment than those who simply lived in that environment their whole lives.  Cultures grown in relative harmony with an environment also maintain keen insight into that <a href="https://www.earth.com/news/religion-environmentalism/">environment</a>. 

Science is in the business of model making.  A model based on observations in the Arctic may be applied to ecosystems in tropical Africa.  The model based system can give great insight into big systematic questions, like those of evolution.  However when it comes to natural history studies dealing with the behavior or existence of an individual species, we must rely on observation.  Scientists observing the basics of an environment try to enter the realm of indigenous people with realities of plants, animals and the elements woven into the fabric of their cultural identities.  

Indigenous accounts are full of everything from giant creatures that could be giant ground sloths to forest spirits as Daniel Leonard Everett relayed in his book, Don’t Sleep There are Snakes,

 “…they believe that they have seen these spirits, and they believe they see them regularly.  When we looked into it, we saw that these aren’t invisible spirits that they’re seeing.  They are entities that take on the shape of things in the environment…” 

These stories sound like incredible tales told to gullible travelers.  Some of the stories are undoubtedly objectively false.  Even with physical evidence, tales like these fostered a small but thriving trade in Narwhal tusks passed off as unicorn horns in the European Middle Ages.  Before we discount everything we should bear in mind animals like gorillas that were once in the realm of legend.  Other examples of animals that seemed suspect at first are Komodo Dragons and the Platypus.  A large amount of the stories initially told in Europe about gorillas was horribly false or hugely exaggerated.  For instance there are illustrations of gorillas bending hunter’s rifles to make them useless in defense against the violent gorillas.  It wasn’t until 1847 that gorillas were formally described in scientific literature.  Obviously natives in Africa knew about gorillas long before 1847.  Another thing to keep in mind is the difference in world views that Daniel Everett hints at, perhaps something existing or not is a matter of perspective.  Perhaps not all truths can be approached through the objective test of scientific rigor.

I have a friend who’s worked with live reptiles or fossils most of his life.  My friend owns a pair of cast footprints found in Washington, said to be from Bigfoot.  My friend isn’t especially gullible, when it comes to Bigfoot, he wants to believe.  As he’s put it to me before, he doesn’t think the existence of Bigfoot is impossible.  The footprint casts I’m told appear to be from an animal with an injury in one foot.  If the casts are fake, they’re a very good fake.  

Native American traditions in South Dakota where my friend lives refer implicitly and explicitly to ‘Bigfoot’.  There’s even a Bigfoot Road not too far from Badlands National Park.  The vast, apparent emptiness of the prairie starves the modern mind of its customary diet of ceaseless chatter.  In the void grows the possible.  

Some Bigfoot stories seem impossible; Bigfoot stealing from a house on the reservation for instance.  On begins to wonder if the cultural blinders we wear in the west cause us to literally see different worlds than those seeped in indigenous/primary cultures.  Perhaps we miss things because of our narrow viewpoint.  Or perhaps we stand at a place where the last myths haven’t quite yet been banished by the light of science.  

To me, the takeaway message from all of this isn’t the existence or non-existence of mysterious creatures.  The message I want to convey is that the world is stranger, wider and more mysterious than any cultural conception of it.  We are small, quickly vanishing animals in the yawning vastness of space and time, our sense of awe places us in the midst of things.              

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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Cryptozoology: Studying legendary, mythical animals

Cryptozoology is the study of ‘hidden’ or legendary animals, though...

Your circadian rhythm guides your body through 24 hours, telling you when you feel most awake and most asleep. Most life forms on Earth – including bacteria, plants and animals – have a circadian clock guiding them through each day and night.

But what makes them tick?

Dr. Andy LiWang of the <a href="https://www.ucmerced.edu/">University of California, Merced</a> has been studying circadian rhythm – specifically, the circadian clock of blue-green colored cyanobacteria. Using nuclear magnetic resonance spectroscopy, he and his lab have studied certain proteins in the cyanobacteria move hour by hour, and seem to regulate the bacteria’s circadian rhythm.

"And now it's becoming clear that the same is true for [animal] clocks," LiWang said in a press release.

Dubbed circadian clock proteins, the proteins from cyanobacteria are unique because they can be studied in a test tube without live cells. With the help of adenosine triphosphate, the scientists were able to create a circadian clock that ran for weeks, giving them an extensive look on how circadian rhythm works.

"We also examine how the proteins wiggle, flex, and shape-shift, because these motions ... are also critical to their biological function," LiWang said.

His lab also worked with X-ray crystallographer Dr. Carrie Partch at the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a> to produce high-resolution images of the microscopic proteins. 

"A big surprise for us was the extent to which internal motions of circadian clock proteins dictate ... their function," LiWang said. "Static X-ray crystal structures of individual proteins, mostly solved by other labs, were invaluable to our work but told only part of the story."

While the cyanobacteria’s circadian clock proteins have offered a new glimpse into how circadian rhythm works, more research is needed, LiWang said. They’re not identical to the clock proteins of plants, animals or humans, but they should share some similarities, he said.

"Because clock proteins need to keep time, there should be some basic principles of biological timekeeping shared between all clocks regardless of whether the proteins are the same or not," he said.

<a href="https://plan.core-apps.com/bpsam2018/abstract/598979c882021290aae09439cc42e19d">His lab’s work</a> will be presented at the <a href="https://www.biophysics.org/2018meeting/">62nd Biophysical Society Annual Meeting</a>, held this week in San Francisco. 

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Tiny proteins offer huge insight into how circadian clock ticks

Your circadian rhythm guides your body through 24 hours, telling...

Coffee production is actually good for the birds, too. A team of scientists set out to determine which type of coffee bean farms are the most beneficial to forest wildlife. The researchers investigated the relationship between bird diversity and the two primary coffee types, Arabica and Robusta.

<a href="https://www.wcs.org/">Wildlife Conservation Society</a> Associate Conservation Scientist Dr. Krithi Karanth teamed up with experts at <a href="https://www.princeton.edu/">Princeton University</a> and the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a> to investigate bird diversity on coffee plantations in the Western Ghats mountain region of India. 

Previous studies have shown that shade-grown <a href="https://www.earth.com/news/coffee-nuts-heart-health/">coffee</a>, which is typically Arabica, promotes significant levels of biodiversity.Now that coffee production is globally shifting toward Robusta, experts are concerned this may be detrimental to wildlife because this coffee requires a more intensive cultivation process with direct sunlight.

The study revealed that Arabica bird populations were more species rich, but the researchers were surprised to find that Robusta also provided substantial biodiversity benefits. In addition, Robusta was found to support large populations of several sensitive bird species.


The study authors identified a total of 79 forest-dependent species living in the coffee plantations they surveyed, including three threatened species. These farms also promote mammal, amphibian, and tree diversity.

“Coffee farms already play a complementary role to protected areas in a country like India where less than four percent of land is formally protected,” said Dr. Karanth. 

“Therefore, building partnerships with largely private individual and corporate land holders will provide much needed safe-passage and additional habitats for birds and other species.”
Indian Robusta receives relatively high flavor ratings by coffee experts and commands a price premium. Furthermore, farmers use less pesticides in the Robusta farmlands, which are more disease-resistant.

“An encouraging result of the study is that coffee production in the Western Ghats, a global biodiversity hotspot, can be a win-win for birds and farmers,” said lead author Charlotte Chang.

The study is published in the journal <a href="http://www.nature.com/srep/">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Manish Kumar

Coffee production is actually good for the birds, too

Coffee production is actually good for the birds, too. A...

A new study has found that two families of extremely venomous Australian spiders are more closely related than previously thought. 

First believed to be distantly related, spiders from the Atracinae and Actinopodidae families are actually close cousins, according to research published in the journal Nature Scientific Reports.

Previously it was thought that the Atracinae Australian funnel-web spiders and the Actinopodidae eastern Australian mouse spider shared a common ancestor, but the two species diverged from this over 200 million years ago.

Funnel-web spiders and mouse spiders more closely resemble other <a href="https://www.earth.com/news/arachnids-spiders-scorpions/">spiders</a> further down the family tree which is why the two families were not considered close.

Researchers led Marshal Hedin, a biologist from <a href="https://www.sdsu.edu/">San Diego State University</a>, were unconvinced that the two spider families were as far apart as their taxonomy indicated because of how similar their venom was. 

Bites from both spiders can be treated successfully with the same anti-venom. 

“The funnel-webs always were an uncomfortable fit in their taxonomic place,” said Hedin. “I could see the writing on the wall.”

In order to test their hypothesis that the two families were closely related, the research team and biologists from New Zealand and Argentina collected spiders from both families in Australia. Museum specimens, as well as specimens from Hedin's own collection, were examined as well. 

The researchers then used these specimens to sequence the spiders’ genomes to find similar genetic patterns. 

The results showed that not only are funnel-web spiders and mouse spiders closely related, but the researchers also discovered three new taxonomic families of spiders during the study. 

One exciting implication is potential development of a new antivenom that can work for bites from a variety of closely related species. The research could also aid in the creation of insecticides due to the venom properties of funnel-web spiders. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: Marshal Hedin

The world’s two most venomous spiders are closely related

A new study has found that two families of extremely...

Each year, millions of birds are killed by flying into <a href="https://www.earth.com/news/wind-turbines-harm-birds-100-miles-away/">wind turbines</a>, airplanes, or other human-made structures.

Birds can also be a nuisance to farmers and cause food shortages by eating crops. 

In order to reduce the risk of bird fatalities and unfortunate bird-human interactions, John Swaddle, a behavioral biologist at<a href="https://www.wm.edu/"> William &amp; Mary College,</a> is working on two acoustic-based technologies that could deter birds from unwanted areas and stop them from flying into structures. 

Swaddle and his colleagues are developing a Sonic Net and an Acoustic Lighthouse, and presented these in a session at the annual meeting of the <a href="https://www.aaas.org/">American Association for the Advancement of Science. </a>

Captive zebra finches are being used to test the effectiveness of the technology, and Swaddle emphasizes the importance of understanding bird behavior first and foremost in order to safely keep them away from at-risk areas. 

Sonic Nets and Acoustic Lighthouses both use sound to warn or keep birds away. A Sonic Net, which is already in commercial development, works by transmitting a frequency that interrupts bird communication.

If a bird can’t hear another’s warning, then there is no way to know if predators are close by, and the Sonic Nets create an uncomfortable space that the birds will not want to reside near. 

The nets have already proven successful in keeping birds away from agricultural operations. 

Acoustic Lighthouses, on the other hand, are a newer development and work as a warning system.

Birds are typically looking down when they fly, so they often don’t see structures until it's too late. But the lighthouse emits a sound that alerts the bird and focuses its attention upward to see what's in front of it in time to slow down and change course. 

“All that's missing is the brake-screeching sound,” said Swaddle. “A slowing bird's altered posture will naturally cause it to look up, see danger ahead and alter course -- once it hears the signal. It's a bit like someone texting while they're driving," he said. "If you honk your horn at them, they'll look up.”

Acoustic Lighthouses could also be an important addition to the race for renewables energy. Wind turbines equipped with a warning system could ensure the preservation of bird populations and reduce the risk of collision fatalities. 

Both technologies that Swaddle outlined in his session have the potential to reduce bird-human interactions while still maintaining bird populations. 

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Acoustic technologies could reduce bird collisions

Each year, millions of birds are killed by flying into...

It was over five years ago but it seems so very recent.  I spent the Fourth of July in a small boat out on the ocean with the other man who was monitoring fishing in a small bay on Afognak Island in <a href="https://www.earth.com/news/ancient-alaskan-hunters-advanced/">Alaska</a>.  We sat in the small boat with an even smaller outboard motor, sipped beer and just took in our surroundings.  The weather was cold for those used to Fourth of July further south but it was pleasant.  All around us, the air and sea were full of life.  

Puffins took off from the water with frantically beating wings, skimming the sea surface even longer than a duck on a pond.  Puffin wings are tiny, an evolutionary compromise between swimming and flying.  To me, puffins with their bright beaks and manic flapping always resemble clowns on the wing.  Puffins can administer surprisingly nasty bites though.  I remember from my time helping with sea bird research on Middleton Island in Alaska, researchers fear of the bird’s beak. 

Gulls seemed to be flying everywhere on that preternaturally bright, cool summer day, flying with more grace and noise than the puffins.  Most people have memories of gulls from childhood.  I know I was encouraged to feed gulls pieces of bread on the beach as a kid (a practice I think shouldn’t be encouraged as it’s not good for birds).  There is more than one gull in Alaska and other northern regions, including Black-legged Kittiwakes, Red-Legged Kittiwakes, Glaucous-Winged Gulls, and Ring-Billed Gulls.  I’m certainly no expert on gulls but I have personal experience working with black-legged kittiwakes and glaucous-winged gulls.

The kittiwakes were part of a research project which involved feeding a portion of the nesting population fish additional to those they caught.  Surprisingly, the chicks which benefited from extra fish, took longer to grow and leave the nest, not being rushed into finding their own food by necessity.  Generally the kittiwakes were pretty ruthless, fighting over nest spots and pushing off other bird’s eggs and chicks to fall great distances just to lay their own eggs.  In one case I watched a new pair of birds force parents with a chick nearly fledged off their nest.  It seemed like the chick was doomed to death until the interlopers started feeding the chick as if she were their own.  

I have no such nice story for the glaucous-winged gull.  As a volunteer I collected data on nesting glaucous-wings on a rocky beach spotted with ferns and short bushes.  The glaucous-winged gulls are exceedingly territorial and will kill a chick or adult that strays unknowingly into another bird’s territory.  I was told that once a volunteer was taking measurements on a large glaucous-wing chick when the chick vomited another chicks disembodied leg onto the volunteer’s boot.  The leg still had a band placed on its ankle for research.  However violent and uncaring the glaucous-winged gull may appear though, it’s important to note that their violence has a lot more desperate purpose than our own.  It’s hard to imagine any gull killing another for religion, money or a fit of anger but solely for the cold reality of survival of the fittest.  

Murres are a little-known arctic and subarctic bird.  The name Murre actually comes from the French word for penguin.  It’s a strange comment on the history of exploration that the southern penguins would be known by the French before the northern Murre but the name appears apt.  Murres are black backed and white bellied.  Common Murres and Thick-billed Murres are hard to discriminate between, being so similar in appearance.  Murres seem so fragile, laying their single egg directly on cliffs with no plants to pad them.  Indeed many times hungry gulls will pull the nesting Murre off egg or chick to relentlessly feed.  Later in the summer one can see Murre father teaching their single chicks to swim and fish.  If a Murre isn’t taught these vital skills by his/her father, they won’t survive.  

Throughout Alaska and the northern oceans as a whole there is an abundance of amazing avian forms.  There are snake-necked Pelagic Cormorants with stubby webbed feet and lovely diving abilities found in Alaskan waters.  Rhinoceros Auklets are similar to puffins with smaller bills topped in a tiny ‘horn’, burrowing into soft cliffs by the sea where they nest.  There is the exotic beauty of the red-necked phalarope.  To those from Minnesota it might come as a surprise that the Pacific Loon winters sometimes on the open ocean; the same is true of Common Loons.  Black Oyster Catchers with their telltale long orange bills forage along rocky coasts where they nest.  Ducks include the bright Harlequin Duck, more monochromatic Bufflehead and the Long-Tailed Duck. 

The oceans of the north are chock full of abundance, a writhing mass of life in summer and seemingly empty in the winter.  Birds, fish and mammals move together in complex patterns, eating and being eaten by microbes and each other.  Life in the north seems to live in bursts, birds you watched hatch from eggs are fledging in what seems a breathlessly short period.  The demands of weather demand much but on that Fourth of July, when I luxuriated in a boat, life was good for bird and man. 

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Earth.com exclusive: Sea birds of the north

It was over five years ago but it seems so...

Octopuses and <a href="https://www.earth.com/news/cuttlefish-monitor-water-vibrations/">cuttlefish</a> are known for their amazing camouflage abilities, and new research has identified the neural circuits that make those abilities possible. 

While some species can change color to blend into their surroundings, cuttlefish and some octopuses are able to change texture and shape, even sometimes disguise themselves as different marine wildlife. 

"We've seen dozens of examples of these animals suddenly appearing from nowhere, as if they have thrown off an invisibility cloak. How they do this has long remained a mystery," said Trevor Wardill from the <a href="https://www.cam.ac.uk/">University of Cambridge. </a>

Wardill and a team researchers from the <a href="https://www.cam.ac.uk/external-affiliations/marine-biological-laboratory">Marine Biological Laboratory at the University of Cambridge </a>were able to examine the cuttlefish and are closer to understanding how the species can change the texture of skin. 

The study was published in the in the Journal iScience. 

Cuttlefish have chromatophores all over their skin, which are tiny muscular organs that change color in response to a signal from the brain. Another set of organs called papillae can give the skin different textures which help the  species change shape. 

The chromatophores and papillae respond to a brain signal, and the researchers found the root of signal is in the stellate ganglion. The giant axon system in the stellate ganglion contains the motor neurons that control the papillae.

The researchers were able to understand how nerve impulses in the giant axon system worked because of its large size. 

Interestingly, this neural circuitry is comparable to the same processes that control skin iridescence in squids, which led the researchers to question if cuttlefish and squid evolved from a common ancestor that used iridescence or shape-shifting papillae. 

The research is an important step in understanding the camouflaging abilities of cuttlefish, and could aid in the development of different materials that mirror the texture and shape change in cephalopods. 

“This research on neural control of flexible skin, combined with anatomical studies of the novel muscle groups that enable such shape-shifting skin, has applications for the development of new classes of soft materials that can be engineered for a wide array of uses in industry, society, and medicine,” said Roger Hanlon of the Marine Biological Laboratory.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Why cuttlefish are so good at camouflage

Octopuses and cuttlefish are known for their amazing camouflage abilities,...

Some species change the color of their coat to match the seasons and avoid predators. In fact, 21 species of mammals and birds, including weasels and rabbits, have white coloring in the winter, and then their coat then changes to brown in the summer. 

This ability is crucial to the species’ survival, but <a href="https://www.earth.com/news/african-savannahs-climate-change/">climate change</a> has caused winters to be milder, arrive later, and spring melts to come earlier each year. 

Animals who change their coats to white to blend in are out of place and easily spotted in areas affected by warmer winters. 

Snowshoe hares, for example, have experienced higher mortality rates in areas with less snow than usual, and with the increasing impacts of climate change, population decline is predicted to worsen.  

However, some species have evolved to where they don’t change their coat color in places with typically milder winters. 

A team of researchers led by L. Scott Mills, a professor from the <a href="http://www.umt.edu/">University of Montana</a>, examined this kind of adaptive evolution to see if  evolution could rescue species in at-risk areas who continue to change their coat color despite the surroundings. 

Their findings were published in the journal Science and could reduce the risk of population loss and decreased biodiversity in the wake of climate change. 

“Weasels in the southern U.S. and mountain hares in Ireland, for example, have evolved to remain brown year-round," said  Mills said. "This is a genetic adaptation to retain camouflage in areas where snow is intermittent or sparse.” 

The researchers identified areas that could potentially foster adaptive evolution or “evolutionary rescue” in at-risk species. These areas have both brown and white animals coexisting in winter. 

The fact that there are individuals with both brown and white coats in winter is important to possible evolutionary rescue. 

“These areas hold the special sauce for rapid evolutionary rescue,” said Mills. “Because they contain winter-brown individuals better adapted to shorter winters, these polymorphic populations are primed to promote rapid evolution toward being winter brown instead of white as climate changes.” 

The results show that it could be possible to help save several species from population decline caused by climate change through adaptive evolution. However, the researchers note that the solution should not be seen as a replacement for climate change mitigation 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: L.S. Mills research photos by Jaco and Lindsey Barnard

Animals who camouflage with the season affected by climate change

Some species change the color of their coat to match...

Researchers at <a href="https://www.rutgers.edu/">Rutgers University</a> have confirmed a link between increased pollination and a larger number of wild pollinator species. The experts are reporting that more species of wild bees are needed for vast regions of <a href="https://www.earth.com/news/crops-confuse-global-warming/">crops</a> to thrive.

The study was focused on 48 farms in New Jersey and Pennsylvania over the course of several years. The team collected and identified more than 100 species of wild bees that were observed pollinating crop flowers. Over half of the species examined were needed for pollination on at least one of the farms.


“Our results confirm the importance of biodiversity in keeping the planet habitable for human beings, at least if our findings apply to other ecosystem functions as well,” said lead author Rachael Winfree.


According to scientists, wild pollinators provide as much as half of the crop pollination that takes place worldwide. The role of wild pollinators may be more important now than ever before with declining populations of domestic honey bees in North America. 

“I like to think of this as a real-world question,” said Winfree. “These are real farms and real farmers, and each farmer needs his crops pollinated. The answer turns out to be, that when you require that all farms are pollinated, you need an order of magnitude more bee species than has been needed in experiments.”


In earlier studies, Winfree offered recommendations for farmers and land managers who want to promote a greater presence of wild species for crop pollination.

“Farmers can plant fallow fields and road edges with flowering plants, preferably plants whose flowering periods are different, because wild pollinators need to be supported throughout the growing season,” said Winfree. “They can reduce pesticide use and avoid spraying during crop bloom when more bees are in the crop field.”

While many controlled experiments have demonstrated that increased pollination results from more species, this is one of the first studies to confirm this connection in nature.

The research is published in the journal <a href="http://www.sciencemag.org/">Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Rutgers University, Rachael Winfree

More species of wild bees means more crops for humans

Researchers at Rutgers University have confirmed a link between increased...

An international team of researchers has found that nearly 150,000 orangutans disappeared in Borneo between 1999 and 2015. The study revealed that <a href="https://www.earth.com/news/orangutans-utilizing-medicines/">orangutans</a> vanished as result of habitat loss from deforestation, but were also killed in direct human conflict.

The most dramatic rates of population decline were found in areas where land had been cleared for logging, oil palm production, mining, and paper production. 

However, the experts noted that a larger number of orangutans were missing from unimpaired regions of forest, which indicates that hunting remains a major threat to the species.

Maria Voigt is a researcher at the <a href="http://www.eva.mpg.de/">Max Planck Institute for Evolutionary Anthropology</a> who co-authored the study with colleagues representing 39 international institutions.

“The decline in population density was most severe in areas that were deforested or transformed for industrial agriculture, as orangutans struggle to live outside forest areas,” said Voigt. “Worryingly, however, the largest number of orangutans were lost from areas that remained forested during the study period. This implies a large role of killing.”

The team used data from field surveys that had been conducted over the 16-year study period, and calculated the size of the island’s population based on the number of orangutan nests observed. The experts established a total of 36,555 nests and estimated a loss of 148,500 orangutans, which is about half of the overall population.

The researchers also determined that only 38 of the 64 orangutan metapopulations now include more than 100 individuals, which is the lowest limit considered to be viable. The team used maps of land-cover change to investigate the causes of declining orangutan populations.

A comparison of orangutan and habitat losses showed that land clearance caused the most dramatic rates of decline. On the other hand, a much larger number of orangutans were lost in selectively logged and primary forests. 

The researchers explained that the rates of decline were not as severe in the more intact regions of forest because far more orangutans can be found in these areas. The experts predict that at least 45,000 more orangutans will be lost over the next 35 years.

“Orangutans are flexible and can survive to some extent in a mosaic of forests, plantations, and logged forest, but only when they are not killed,” said co-author Verge Wich. 

“So, in addition to protection of forests, we need to focus on addressing the underlying causes of orangutan killing. The latter requires public awareness and education, more effective law enforcement, and also more studies as to why people kill orangutans in the first place.”

The study is published in <a href="http://www.cell.com/current-biology/home">Current Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nearly 150,000 orangutans lost in Borneo in just 16 years

An international team of researchers has found that nearly 150,000...

A commonly cited story about how rabbits became domesticated has been found to be untrue. Instead, a new study published in the journal Trends in Ecology and Evolution suggests that the <a href="https://www.earth.com/news/cats-domesticated-10000-years/">domestication</a> of rabbits had no exact origin but happened over a broad period of time.   

The research also has wide implications as it shows how domestication was an ongoing process, and trying pinpoint a single origin in time when an animal was domesticated is not possible. 

Previously, information about the domestication of rabbits was based on the story that says in 600 A.D. Pope Gregory declared that eating fetal rabbits was acceptable during lent and so monks began domesticating the first rabbits. 

However, archeologists from the <a href="http://www.ox.ac.uk/">University of Oxford</a> found this wasn’t the case at all, as there is evidence of domesticated rabbits dating back as far as the last ice age.

Researchers Evan Irving-Pease and Greger Larson were testing a method for genetically dating domestication using the molecular clock. 

By comparing the genomes of a domestic animal and a wild one, the molecular clock would show when in time the two converged, which would be when the animal was first domesticated. 

Irving-Pease and Larson tried this method on rabbits, thinking that it would prove that genomes of rabbits diverged in 600 A.D. matching the popular story. Instead, the molecular clock method showed that rabbits were domesticated much earlier, even before domestication existed. 

Their findings complicate the matter of domestication and disprove the theory that rabbits were first domesticated by monks. 

“I had cited it, colleagues of mine had cited it, it's all over Wikipedia, it's all over the web... but it turns out that the modern story is a complete house of cards,” said Larson. “What was really interesting to me then was why nobody's really thought about it or been critical about it.” 

Larson and his colleagues instead suggest that rabbit domestication happened over a long period of time beginning in the paleolithic era. They were hunted and kept in cages, then moved around and eventually bred as pets. 

Trying to pinpoint domestication is an impossible feat for many animals because as the researchers say there’s no “eureka” moment.

“We have been slightly arrogant,” said Irving-Pease. “We know a hell of a lot less about the origins of the things that matter most to us than we think we do.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Rabbits have been domesticated much longer than most thought

A commonly cited story about how rabbits became domesticated has...

Researchers at <a href="https://www.wvu.edu/">West Virginia University</a> are reporting that songbird populations in the central Appalachian Mountains are struggling with a greater presence of shale gas development. An investigation has revealed that the nesting success of the Louisiana Waterthrush, in particular, has declined at sites impacted by the extraction of natural gas.

The most rapid growth of hydraulic fracturing in the country is taking place in northwestern West Virginia. Prior to this study, little was known about how this <a href="https://www.earth.com/news/shale-gas-inefficient-electricity/">shale gas</a> industry boom may be affecting bird populations in the region.

A team of researchers led by Mack Frantz mapped territories of the waterthrush and monitored nests along 14 streams from 2009-2011 and also from 2013-2015. Using aerial photographs and satellite imagery, the experts measured disturbances to both the streams and the forest canopy, and then determined which of these disturbances were caused by shale gas development.

The results of the study showed that nest survival and reproductive success declined as shale gas development expanded. Experts also noted that the size of individual waterthrush territories increased, which indicates that the birds had to range farther in order to access a sufficient amount of resources.

“I hope our findings lead to robust protections of our forested headwater stream ecosystems, which are currently overlooked for regulation despite their critical role in providing nutrients and organic matter downstream, not to mention as an important source for drinking water,” said Frantz. 

“Waterthrushes are a modern-day 'canary in the coal mine,' and there are many more opportunities to study how anthropogenic disturbance affects and entangles food webs at the aquatic-terrestrial interface.”

The study is one of the first to demonstrate that shale gas development can affect songbird reproductive success and productivity. Leesia Marshall is a waterthrush expert who was not involved in the research. 

“This paper should serve as a call for all scientists to redouble efforts across all related disciplines to document the present impacts of shale gas extraction and to develop strategies for mitigation and avoidance of potential impacts in the future,” said Marshall.

The study is published in <a href="http://americanornithologypubs.org/loi/cond">The Condor: Ornithological Applications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Songbird nests struggling near fracking sites

Researchers at West Virginia University are reporting that songbird populations...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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