Across history, human influence is etched into every landscape. It is visible in cleared forests, redirected rivers, and land that has been transformed.



But the most striking changes may be in animals themselves. A new study from the <a href="https://www.umontpellier.fr/en/" target="_blank" rel="noreferrer noopener">University of Montpellier</a> shows that wild creatures have steadily shrunk, while domestic animals have gotten larger.



The research team examined more than 225,000 bones from 311 archaeological sites in Mediterranean France. These remains span 8,000 years, giving scientists a rare chance to trace how <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/">animal</a> bodies shifted over time.



<h2 class="wp-block-heading" id="h-animal-sizes-over-time">Animal sizes over time</h2>



The bones came from both wild <a href="https://www.earth.com/news/animals-share-hidden-behavior-patterns-across-continents/">animals</a> - foxes, rabbits, deer - and domestic ones like goats, pigs, cattle, sheep, and chickens. 



The researchers measured every detail: length, width, depth, and even teeth. Then they layered on information about climate, plant life, population size, and land use.



With that mix, the team built models to figure out what forces shaped the animals, carefully linking data across centuries and landscapes. For most of history, wild and domestic species grew or shrank together. When the climate shifted or crops expanded, both groups changed in sync.



But around 1,000 years ago, something new happened, altering their paths forever and reshaping the balance between human activity and nature itself.



<h2 class="wp-block-heading" id="h-domestic-animals-grew-wildlife-shrank">Domestic animals grew, wildlife shrank</h2>



During the Middle Ages, domestic and wild <a href="https://www.earth.com/news/earth-may-have-three-million-undiscovered-animal-species/">animals</a> split paths. Domestic species grew larger because people intentionally bred them for more meat, milk, wool, and strength. Farmers selected the biggest animals and repeated the process over generations, turning size into a controlled trait.



Wild animals faced the opposite fate. They shrank as relentless hunting reduced populations and as forests and grasslands disappeared under expanding farmland. With less space to roam and fewer resources to survive, wild species became smaller and weaker.



The scientists highlight this period as a turning point in history. Until then, natural forces like climate shifts and vegetation patterns played the central role in shaping animal size. But once human control intensified, nature no longer held the reins. 



<h2 class="wp-block-heading" id="h-size-changes-in-animals">Size changes in animals</h2>



Human choices - what to hunt, what to protect, and what to breed - became the dominant driver of animal evolution. From that moment on, survival and growth were dictated more by human hands than by the environment itself.



"Our results demonstrate that natural selection prevailed as an evolutionary force on domestic <a href="https://www.earth.com/news/how-ocean-animals-connect-countries-and-continents/">animal</a> morphology until the last millennium," the researchers explained. 



"Body size is a sensitive indicator of systemic change, revealing both resilience and vulnerability within evolving human-animal-environment relationships."



Their point is sharp: bones tell us more than size. They reveal when humans began to dominate the survival story of animals.



<h2 class="wp-block-heading" id="h-humans-rewired-animal-evolution">Humans rewired animal evolution</h2>



This research is not just about ancient remains. It shows a pattern that continues now. We still breed domestic animals for more output. We still cut into wild spaces, pushing species to adapt or disappear. The same forces that began centuries ago now play out on a global scale.



By looking back, scientists gain a long record of how animals respond to us. That knowledge can help shape conservation. If shrinking size once signaled pressure, it can do so again today. 



A smaller body can reveal stress long before a population crashes. It can signal when food is scarce, when habitats are shrinking, or when human activities push species beyond their limits.



These clues matter because they provide early warnings. Conservationists can act before the damage becomes permanent. The past reminds us that human choices already altered the path of countless animals. The future depends on whether we learn from that record and change course while we still can.



<h2 class="wp-block-heading" id="h-the-influence-of-human-activity">The influence of human activity</h2>



The study reminds us that animals never evolve in isolation. They grow, shrink, and adapt in response to us. When we change the rules, they change their bodies. The bones of Mediterranean France carry that message clearly.



Wild and domestic creatures once moved together. Then humans pulled them apart. The story is ancient, but its consequences live on in the world we shape every day. What happened a thousand years ago continues now, only faster and with greater intensity. 



Expanding cities push wild species into smaller spaces. Industrial farming reshapes domestic animals for maximum productivity. Hunting, deforestation, and climate change add further pressure.



The lesson is not just about history. These shifts reveal how deeply our choices reach into the lives of other species. They remind us that animals cannot escape the influence of human activity. 



Every decision, from farming to urban growth, leaves its trace on the natural world. The past warns us that these patterns are not new. The future asks us to recognize them and act with more responsibility.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2503428122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Humans have super-sized domestic animals and shrunk wildlife

Across history, human influence is etched into every landscape. It is visible in cleared forests, redirected rivers, and land that has been transformed. But the most striking changes may be in animals themselves. A new study from the University of Montpellier shows that wild creatures have steadily shrunk, while domestic animals have gotten larger. The research team examined more than 225,000 bones from 311 archaeological sites in Mediterranean France. These remains span 8,000 years, giving scientists a rare chance to trace how animal bodies shifted over time....

Tropical grasslands, like the Brazilian Cerrado, are important ecosystems and provide vital grazing areas for many animals. But efforts to reduce deforestation and suppress wildfires are actually backfiring and causing forests to encroach on savannas, much to the detriment of their native wildlife.

It might seem contradictory, that reforestation from <a href="https://www.earth.com/news/soil-moisture-predict-wildfires/">fire</a> suppression efforts in savannas are detrimental to conservation. But the expanding tropical forests are actually wiping out many native ant and plant species in the process. 

A study from <a href="https://www.ncsu.edu/">North Carolina State University</a> proves that fire suppression efforts are doing more harm than good, as many tropical grassland species just can’t survive in the encroaching forest habitats. Their survival is hindered by the mass foliage coverage a forest provides. 

“Shady conditions are an enemy to these savanna dwellers. Many of these plant species just can't persist in a forest. However, fire suppression has taken root in Brazil, so there is a reluctance to allow fires - even to promote the health of the savanna,” said William Hoffman, a professor of plant and microbial bolio and North Carolina State who is very familiar with the changing biodiversity of the Brazilian Cerrado. 

The study looks at data gathered from the Cerrado in the past 30 years, specifically monitoring the effects fire suppression efforts had on the grasslands. 

The results of the study show that some plant species in the savanna have declined by 27 percent, and ant species have declined by 35 percent, some even declining by 86 percent. 

“These savanna species can't be moved and can't really live anywhere else," said Hoffmann. "This study really highlights the extent to which these species are dependent on their savanna homes,” said Hoffman. 

The study was published in the journal Science Advances and shows a grim reality for the future of tropical savannas affected by fire suppression operations. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Efforts to suppress forest fires backfire on tropical savannas

Tropical grasslands, like the Brazilian Cerrado, are important ecosystems and...

Researchers at the <a href="http://www.ox.ac.uk/">University of Oxford</a> have determined that seabirds rely on their sense of smell to guide them home from trips at sea. The study may put to rest a long-standing debate of whether the birds are using Earth's magnetic field or their olfactory senses to keep them oriented while over the water.

The research team monitored 32 free-ranging Scopoli's shearwaters off the coast of the Spanish island Menorca. The birds were divided into three groups. The scientists used a zinc sulphate treatment to temporarily make the first group of birds anosmic, which means their sense of smell was removed. A second group of birds was equipped with small magnets, and the rest of the birds were left unaltered as a control group. 

Tiny GPS trackers were attached to the birds while they were nesting so that the researchers could observe their foraging patterns once they were at sea. The results of the study showed that all of the birds were able to forage, gain mass at sea, and return home to incubate. The group of birds with a lack of smell, however, became disoriented when attempting to return to the colony.

According to the experts, the birds regained a sense of orientation when they could see land again, indicating that the <a href="https://www.earth.com/news/migratory-seabirds-poop-cools-arctic/">seabirds</a> rely on a type of “olfactory map” when there is no land in sight.

The study, published in the journal <a href="http://www.nature.com/srep/">Scientific Reports</a>, was led by Dr. Oliver Padget.

“Navigation over the ocean is probably the extreme challenge for birds, given the long distances covered, the changing environment, and the lack of stable landmarks,” said Dr. Padget.

Dr. Padget pointed out that previous studies were criticized for using birds which were displaced. “Our new study eliminates these objections, meaning it will be very difficult in future to argue that olfaction is not involved in long-distance oceanic navigation in birds,” said Dr. Padget. 
--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do birds find their way home? They use their sense of smell

Researchers at the University of Oxford have determined that seabirds...

Logging, <a href="https://www.earth.com/news/climate-change-electricity-europe/">climate change</a>, and booming economic development have all had devastating consequences on natural habitats. But changing environments don’t just threaten native species by destroying vital food sources and shelter. They can also introduce invasive species that have the same predators as the native species. When this happens, native predators, like wolves, have more prey to choose from, and so predator populations actually increase. As a result, caribou, a native prey species, have drastically dropped in population size to endangerment levels.

Trying to maintain the native species has proven difficult, as allowing more wolf and predator hunting in those areas where invasive prey are thriving is just a “band-aid” solution. 

An experiment carried out by Robert Serrouya from the <a href="http://www.abmi.ca/">Alberta Biodiversity Monitoring Institute </a>specifically monitored moose populations in Southern British Columbia, which have increased due to logging. This, in turn, has caused a sharp decline in woodland caribou numbers. 

Serrouya and his colleagues used a government policy that aimed to reduce the invasive moose population so the numbers evenly matched records before logging operations. Reducing the moose population actually reduced the wolf population, and so the caribou's population increased. 

Caribou survival rates increased from 0.78 to 0.88 in areas where moose populations were reduced. The researchers also compared their experiment to a “reference area” where no change was taken and the invasive prey and predators were allowed to thrive. The study notes that in the reference area caribou herds declined. 

The study, published in the open access journal PeerJ, documents the incredible effectiveness of reducing invasive prey from an area that was just as successful, if not more so, than removing or reducing wolf populations. By reducing invasive prey, nature was allowed to balance itself out, and the native prey species stabilized. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Caribou are endangered, but native predators aren’t the problem

Logging, climate change, and booming economic development have all had...

White shark sightings off the coast of Massachusetts startled beachgoers and closed multiple <a href="https://www.earth.com/news/sharks-cape-cod-rising/">Cape Cod</a> beaches last week. Experts say the sharks are most likely arriving to the area in pursuit of seals, and do not pose a major threat to humans.

Cleveland Bigelow was paddleboarding approximately 30 yards off the shore of Marconi Beach when he was thrown off his stand-up board by a white shark. The shark bit the board, but Bigelow escaped without injury. 

"I would be telling you a fish story if I said that I wasn't scared," Bigelow told <a href="http://www.wcvb.com/">WCVB</a>. "I count my blessings from God.”

14 miles south of the incident, a white shark attacked a seal just feet from the shore at Nauset Beach. Surfers and swimmers panicked to get to safety as a large pool of blood appeared in the water.

In recent years, great whites have been appearing in larger numbers off Cape Cod in the summertime. Researchers believe that they are attracted to a thriving seal population, which has been growing since the 1972 federal Marine Mammal Protection Act. Scientists also believe that changing ocean currents and the depletion of food due to overfishing are also explanations for the presence of more white sharks in the region.

Marie Levine is the executive director of the <a href="https://www.sharks.org/">Shark Research Institute</a> in Princeton, New Jersey.

"We are the interloper in the ocean," Levine told the <a href="https://www.ap.org/en-us/">Associated Press</a>. "White sharks prey on seals. Seals come ashore, so if seals are coming ashore on any beach, people should stay out of the water there. It's just common sense."

Greg Skomal is a state biologist in Massachusetts who has been studying the migratory patterns of white sharks. His team has electronically tagged dozens of animals for their research, and identified 80 sharks off Cape Cod in 2014, 141 in 2015, and 146 in 2016. 

While data for 2017 is not yet available, Skomal said there is evidence that great whites are spreading out to cover most of Cape Cod’s eastern coast. He indicates, however, that the event at Nauset Beach is a perfect example of why there is no need to panic.

"We had people who were surfing, we had swimmers, and we had a shark attack a seal among them all," said Skomal. "That's a level of selection that we need to realize. The shark decided the seal was the prey item."

There have been no fatal shark attacks reported in the United States so far this year, and sharks have not killed a person in Massachusetts since 1936.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shark sightings shut down beaches on Cape Cod

White shark sightings off the coast of Massachusetts startled beachgoers...

Understanding your pet’s behavior and personal tastes are all part of being a pet parent. Cats, in particular, are known for their very specific preferences. But due to an unfortunate language barrier, we never quite know why our pets like certain things more than others. But now, new research has revealed that cats love getting their head scratched so much because it reminds them of being groomed by their mother as a kitten. It also releases scent glands which can cause a pleasurable response in your cat.

When an owner scratches their cat’s head, it reinforces bonding and the maternal or paternal role of the owner, and feline experts suggest that it serves as a reminder for the cat to groom himself. 

“The head and neck are some key areas groomed but mum cats groom their kitties all over until they are old enough to take care of coat care on their own,” said Dr. Nicholas Dodman, a professor emeritus at the <a href="https://vet.tufts.edu/">Cummings School of Veterinary Medicine at Tufts University</a>.

The scent glands on top of cat's head serve an important purpose for marking territory and spreading a soothing scent that cats find very calming, which could explain why your cat is fond of butting his head up against you. 

“When cats scent mark objects with their cheeks and chin, they are simply leaving an olfactory reminder of their erstwhile present,” Dodman said. 

Dogs are also fond of a good head scratch, but canine behavior experts recommend treading carefully as touching the head can be seen as a sign of dominance. While many dogs love getting their ears and head scratched, it’s best to spot any signals that your dog is giving off to let you know to stay away from that area. 

Not all cats and <a href="https://www.earth.com/news/guide-dogs-overbearing-mothers/">dogs</a> are created the same, so it’s always best to read your pet's body language before you start lunging for a chin or head scratch. However, if your cat is calm and purring away when you scratch their head, it’s probably because it reminds them of their mother.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Why cats love getting their head scratched

Understanding your pet’s behavior and personal tastes are all part...

Scientists have long studied coral to understand how they grow their bony, calcium carbonate skeletal covering and how they respond to external threats. As <a href="https://www.earth.com/news/coral-bleaching-havoc-hawaiian/">we’ve reported</a>, coral bleaching caused by warming waters has wreaked havoc on reefs worldwide. But increased levels of carbon dioxide in the atmosphere has also led to ocean acidification, where the pH of seawater decreases to dangerous levels.

Now, a new study has revealed that coral is amazingly resilient when it comes to forming its skeletal outer layer, growing at a faster rate and in larger chunks than was previously thought. The discovery also suggests that coral may be more resistant to ocean acidification.

Previous studies have led researchers to be divided on how the coral skeleton formed. Either the coral used a calcium-rich fluid and slowly added to its outer structure one molecule at a time, or the coral harvested seawater and turned it into a concentrated liquid that was used to form the outer layer, again, one molecule at a time. 

Pupa Gilbert, a professor of physics at the <a href="http://www.wisc.edu/">University of Wisconsin-Madison</a>, along with colleagues from the <a href="http://www.haifa.ac.il/index.php/en/home-eng">University of Haifa </a>and the<a href="http://www.lbl.gov/"> Lawrence Berkeley National Laboratory</a>, discovered through advanced image mapping technology that the coral skeleton formed much faster and in larger pieces, rather than molecule by molecule. 

The research was published in the Proceedings of the National Academy of Sciences and outlines an exciting new way to map coral growth that Pupa created called component mapping. She used high-energy light from the Advanced Light Source at Berkeley Lab to discern different minerals. Gilbert and her team then created a pixel map to create an image of the formation of the coral skeleton for the specific species Stylophora pistillata, also known as hood coral. 

Through Gilbert’s component mapping, the researchers were able to see that some of the particles formed were about 400 billionths of a meter across, much larger than a single molecule or calcium carbonate group. 

The growing threats that endanger coral and coral reefs make research like Gilbert’s vital to understanding how the coral survives and thrives. One exciting result of Gilbert’s study is that coral may not be as susceptible to acidifying ocean water as previously thought. 

The study did just focus on one species of coral, but Gilbert has high hopes that her results will transfer to other coral species. 

“If this mode of formation is verified in other species of coral, then it could be a more general mechanism, and that would enable us to predict that corals will actually form just as well in acidifying oceans,” said Gilbert.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Coral proving to be resilient against ocean acidification

Scientists have long studied coral to understand how they grow...

For anyone looking to adopt a pet, it can be overwhelming to decide which companion will best complement your lifestyle. Animals have personalities as colorful and diverse as people, and finding the right pet can make a big difference in your life. 

Studies have shown that <a href="https://www.earth.com/news/difference-animal-shelters-rescues/">pet</a> owners are happier and healthier than people who do not have pets. You want to give your pet a great quality of life as well, and that comes very naturally if you select a furry friend who is compatible with your personality. 

German Shepherds

For the disciplined and driven person, you need a pet who is every bit as capable as you are. Known for their obedience, German Shepherds are intelligent and hardworking. You are too focused on your goals to worry about being popular, and the socially reserved German Shepherd will not mind at all.

Labrador Retriever

If you are an outdoors person who is friendly and inquisitive, you need a Labrador Retriever by your side. These outgoing dogs never meet a stranger, and they are athletic and playful enough to keep up with your energetic lifestyle. This match is even more ideal if you are drawn to the water, as Labrador Retrievers are excellent swimmers.

French Bulldogs

If you are laid back, reserved, and your idea of exercise is a quiet walk in the evening, you need a French Bulldog. He does not require a ton of exercise and is happy just chasing a ball while you watch the television. In fact, your French Bulldog will grow into quite the couch potato in his adult years. He is mainly quiet and politely unsociable, just like you.

Siberian Huskies

On the other hand, if you are an extroverted daredevil with a love for the mountains, the Siberian Husky makes the perfect sidekick. These dogs thrive in cold weather and love rugged hikes and hard work. They are gentle, good-natured, and alert, yet not overly suspicious or aggressive. They love the company of humans and will fit right in with your adventurous group of friends.

Cavalier King Charles Spaniels

For the quiet homebody who is affectionate and easygoing, your match made in heaven is  the Cavalier King Charles Spaniel. These dogs are sweet and compassionate and get along with everyone. The only thing your little dog will love as much as lying in your lap is sleeping in it. This gentle dog just goes with the flow and lives in the moment.

Cats

Despite how perfect some of these dog breeds may be for your personality, if you are too busy to devote time to a dog then you may want to consider adopting a more independent pet. Cats, for example, may be a better fit for the person who is never home. Some breeds such as Siamese cats and Burmese cats, however, depend more on human contact than others.

The best approach to adopting a pet is to do your research. If you have children or other pets, it is important to learn about the temperament of an animal before bringing it home. Some shelters will let you walk a dog or even take it for a hike, which is a great way to get to know a new animal. 

<a href="https://www.petfinder.com/">Petfinder.com</a> offers a searchable list of pets from over 12,000 shelters and rescue groups in the the United States, Canada, and Mexico. Here you can search for birds, cats, dogs, and even horses which are available for adoption in your local area. No matter what animal you decide to adopt, just remember that by adopting you are saving a life, and finding the right pet can drastically improve your life as well.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Adopting a pet that fits your personality

For anyone looking to adopt a pet, it can be...

Sometimes the consequences of climate changing and a warming environment may not be very obvious. In this case, they may be hiding out of sight, inside the bark of the trees within our forests. A new study has found that over the next few decades, increases in winter temperatures caused by <a href="https://www.earth.com/news/climate-change-facilitate-spread-diseases/">climate change</a> could significantly extend the range of the southern pine beetle, which is one of the planet’s most aggressive tree-killing insects. The southern pine beetle’s range used to be from Central America to the southeastern United States, but in roughly the last decade they have begun to show up in northern forests of the Northeast and New England.

The range of this insect is generally curtailed by annual extreme temperature lows. However, these lows are rising a lot faster than average temperatures, which could result in the beetle’s spreading faster than previously predicted. The study’s authors predict increases in annual minimum air temperatures of 6.3 to 13.5 degrees Fahrenheit across the northeastern U.S. and southeastern Canada by 2050 to 2070.

What are the consequences of this spread? “We could see loss of biodiversity and iconic regional forests,” says Corey Lesk, lead author and a graduate student at <a href="http://www.earthinstitute.columbia.edu/">Columbia University</a>. “There would be damage to tourism and forestry industries in already struggling rural areas.” Infested forests may also be at risk to dry out and burn, causing property loss and even loss of life, as well as emitting large amounts of carbon into the atmosphere.

The researchers predict that by 2020, the southern pine beetle will have an established territory that extends up the Atlantic coast and into Nova Scotia. They further predict that by 2080, suitable climates for the beetle could extend to 71 percent of red pines and 48 percent of jack pines, which stretch across more than 270,000 square miles of the northeastern United States and southern Canada.

In the southeastern United States, pine beetle infestation have cost an estimated $100 million per year in timber losses from 1990 through 2004, according to the U.S. Forest Service.

It should be noted that although the researchers incorporated 27 different global climate models in their study, the paper did not address some uncertainties. For example, the possibility that cold extremes could change more dramatically than climate models suggest, which may occur if atmospheric circulation patterns or snow cover shift in unpredictable ways. Another question is how these beetles will respond to droughts or heat waves, as well as new predators.

In the southeast, land managers have already been using adaptive strategies to combat the spread of these beetles – with limited success. These strategies include thinning of forests where tree density is high, and removal of infested trees. If the southern pine beetle’s range continues to grow, northern forests may have to adapt these strategies as well – and hope that they work.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Kevin Krajick/Lamont-Doherty Earth Observatory

Climate change could drive deadly beetles to northern forests

Sometimes the consequences of climate changing and a warming environment...

A new study may have solved the mystery of why fish are becoming smaller. The research found that fish could shrink by as much as 30 percent if ocean temperatures rise two degrees Celsius, which is predicted to happen by the middle of this century.

Many scientists have suggested that fish are shrinking due to rising ocean temperatures, but they could not explain the connection. Researchers at the <a href="https://www.ubc.ca/">University of British Columbia</a> have a hypothesis that sheds new light on this phenomenon.

“Fish, as cold-blooded animals, cannot regulate their own body temperatures,” said co-author Dr.William Cheung. “When their waters get warmer, their metabolism accelerates and they need more oxygen to sustain their body functions. There is a point where the gills cannot supply enough oxygen for a larger body, so the fish just stops growing larger.”

Lead author Dr. Daniel Pauly explained that as fish get older they need more oxygen to support a bigger body mass. The gills, however, do not grow as quickly as the rest of the body. This biological rule, which Dr. Pauly refers to as the “gill-oxygen limitation theory,” confirms that fish will continue to shrink with <a href="https://www.earth.com/news/tropical-trees-weapon-climate-change/">climate change</a>.

Making matters worse, the amount of oxygen in the ocean decreases as temperatures warm up. Fish will have access to less oxygen at a time when they require more due to increased metabolism rates. 

“As the oceans warm up, their bodies will do so as well,” explained co-author William Cheung “Higher temperature within the scope that the fish can tolerate generally increases the rate of biochemical reactions in the fish’s body and thus increases their body metabolic rate.”

Bluefin tuna and sharks will be among the species that are impacted the most. For example, Atlantic bluefin tuna are expected to decrease in size up to 30 percent with a rise in ocean temperatures by two degrees Celsius.

The researchers say that shrinking fish will affect fisheries production and disrupt marine ecosystems. They explain that reducing carbon emissions is the best solution to this problem.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change causing fish to shrink in size

A new study may have solved the mystery of why...

Opioid addiction in the United States has become a national health crisis, one that still seems far from under control. The problem is that science still doesn’t have a firm grasp on what motivates drug abuse and addiction in humans. 

A new study from the <a href="https://healthcare.utah.edu/">University of Utah Health</a> used zebrafish to examine addiction and the corresponding neural responses in the brain. Zebrafish are a small tropical fish whose genetic makeup and neural pathways are incredibly similar to humans, which makes them excellent lab specimens.

The researchers dosed a group of <a href="https://www.earth.com/news/zebrafish-spinal-discs-repair/">zebrafish</a> with hydrocodone, a common pain medication. They then created a self-administering set-up whereby conditioned zebrafish would have to swim over a panel in their tank to trigger the release of the dosed out drug. 

Water flow in the tank would flush out the drug and the zebrafish would have to keep swimming over the trigger to release the drug. 

“The fish needed to perform an action to get the drug rather than receiving it passively. Drug-seeking has been modeled before in rodents and primates, but having a model to study this in zebrafish could move the [study of addiction] forward,” said Gabriel Bossé, first author of the study. 

The zebrafish sought out the drug and increased the number of doses if placed in a shallower tank of water to compensate for the stress of the situation. The researchers also found that the fish exhibited classic signs of withdrawal within 48 hours of the last dose administered.

As of now, the only available treatments for people with opioid addictions are substitution therapies, which have an extremely low success rate and have been linked to a high likelihood of relapse. 

The similar comparisons of zebrafish and humans in responses to opioid misuse could lead to promising new therapies to help hinder drug seeking behavior. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

The fish that could help science fight opioid addiction

Opioid addiction in the United States has become a national...

The connection between climate change, greenhouse gas emissions, and meat consumption is somewhat of a tangled and complicated web. We know that the majority of greenhouse gas emissions from the livestock industry come in the form of methane <a href="https://www.earth.com/news/cowspiracy-film-review/">emitted by cows</a> via belching and flatulence. Unfortunately, there isn’t one clear cut solution for reducing these emissions.

It has been estimated by the <a href="http://www.fao.org/home/en/">United Nation Food and Agriculture Organization</a> that 2.2 billion tons of greenhouse gasses, or 35 percent of total emissions, are anthropogenic methane emissions from cattle.

Livestock production and agricultural practices also contribute to <a href="https://www.earth.com/news/california-start-regulating-gas-emissions-cows/">methane emissions</a> through the use, or misuse, of fertilizer, the crops that are fed to cows, and the land and pastures that cows graze on. 

Grass-fed beef have a slightly lesser impact on the environment, but it’s still a significant amount. Research has also shown that grass-fed cows are smaller in size but still emit more greenhouse gasses per pound of meat produced than those that are grain-fed. 

Meat production and the cattle industry also have a significant impact on increasing carbon emissions. Cattle farms require more land and water than pig or chicken farms, and grain-fed cows only uses a fraction of the energy and nutrients in grain. 

Environmentalists and scientists are quick to point out the connection between livestock, meat consumption, and high methane emissions and offer up suggestions for reducing meat consumption. It is true that demand for meat is on the rise and the United States is known for its meat-centricity, but simply eating less meat would not be a sustainable or effective way to cut those emissions from cows and livestock. 

As a society, eating less meat may not be a bad thing. <a href="https://link.springer.com/article/10.1007%2Fs10584-008-9534-6">One study</a> found that transitioning to a low-meat diet on a global scale would cut climate mitigation costs by 50 percent by 2050. 

But these studies do little to factor in the growing demand for meat, and the positive impact that a cheap source of reliable and nutrient-rich protein could have on impoverished countries. 

Meat consumption, livestock, agriculture and methane emissions might seem like a cut and dry case of flatulence and belches from cows, but reaching a solution to reduce these emissions is anything but simple. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

What does meat consumption have to do with climate change?

The connection between climate change, greenhouse gas emissions, and meat...

Scientists are warning that there is a dangerous discrepancy between what we know about life deep in our oceans and the pressure that human activities are placing on these ecosystems. The experts say that without an urgent review of ocean conservation strategies we will lose deep sea populations faster than we can understand them.

The seafloor, which makes up 60 percent of the Earth’s surface, is the largest and most diverse habitat on the planet. A report by researchers at <a href="http://www.ox.ac.uk/">Oxford University</a> points out that there are large gaps in our understanding of how sea creatures are interconnected.

'Today humans have an unprecedented ability to affect the lives of creatures living in one of the most remote environments on earth - the deep sea,” says co-author Christopher Roterman. “At a time where the exploitation of deep sea resources is increasing, scientists are still trying to understand basic aspects of the biology and ecology of deep sea communities.”

The researchers analyzed every available study on deep sea invertebrates, which include corals, snails, and urchins. There have only been 77 population genetics studies on these marine species in the last three decades, and the majority of these investigations have focused on commercial species in more shallow parts of the ocean.

The research team discovered that only one study has been conducted on creatures that live deeper than 5,000 meters. They also found only nine reports on depths below 3,500 meters, which accounts for half of the <a href="https://www.earth.com/news/plastic-ocean-floor/">seafloor</a>.

The researchers used the limited information they collected in an effort to establish the relationships of marine ecosystems over depth and distance. Their report, published in <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-294X">Molecular Ecology</a>, explains that animals are generally disconnected over a few hundred meters of depth, but manage to remain well connected over a few thousand kilometers in distance.

Pollution, extreme fishing, deep sea mining, and climate change are increasingly affecting invertebrates on the seafloor. Coral reefs, which are among the most biologically diverse ecosystems on Earth, are vanishing at shocking rates. The scientists will continue research in an attempt to understand how future activities will impact corals and other species.

“Population genetics is an important tool that helps us to understand how deep sea communities function, and in turn how resilient they will be in the future to the increasing threat of human impacts,” explains Roterman. 

The research team acknowledges that getting data from deep in the ocean is expensive and time-consuming, but new technology is making it more feasible.

“As scientists it is our duty to gather as much basic information about these creatures as we can and share it, and work with the people that set the rules of the seas - who have the power to make management decisions,” says co-author Michelle Taylor. “We cannot bury our heads in the sand and think that people are not going to try and exploit resources in the deep sea so science needs to catch up.”
--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deep sea life may disappear before we even understand it

Scientists are warning that there is a dangerous discrepancy between...

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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

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https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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