The sight of a whale shark, the largest fish alive today, leaves most people humbled. Its slow, graceful movements and gentle nature often make them symbols of the ocean’s mystery. Yet behind this serene image lies a struggle for survival.



Populations have fallen sharply, and their biology makes recovery slow. The findings of a new study from Indonesian waters not only reveal the scale of human impacts but also highlight why protecting whale sharks is vital for ocean health.



<h2 class="wp-block-heading" id="h-whale-shark-decline-accelerates">Whale shark decline accelerates</h2>



Over the last 75 years, global whale shark numbers have dropped by more than half. In the Indo-Pacific, declines are even steeper. 



Hunting, habitat disruption, and entanglements push whale sharks closer to extinction. Because they take up to 30 years to mature, populations rebound very slowly. 



Large-bodied species like whale sharks face unique risks in <a href="https://www.earth.com/news/silent-invasion-how-microplastics-are-disrupting-land-ecosystems/">ecosystems</a> since they grow slowly, reproduce late, and invest heavily in fewer offspring. 



The researchers noted that the disappearance of such giants can ripple through marine systems.



<h2 class="wp-block-heading" id="h-injuries-trace-back-to-people">Injuries trace back to people</h2>



In the Bird’s Head Seascape of West Papua, the research team found 62 percent of whale sharks bore scars or wounds, mostly from human actions.



“We found that scars and injuries were mainly from anthropogenic causes, such as collisions with ‘bagans’ - traditional fishing platforms with lift nets - and whale shark-watching tour boats,” said Dr. Edy Setyawan of the <a href="https://www.elasmobranchinstitute.id" target="_blank" rel="noreferrer noopener">Elasmobranch Institute Indonesia</a>.



“Relatively harmless minor abrasions were the most common. Serious injuries from natural causes such as predator attacks, or from boat propellers were much less common."



Patterns in ecology show that when human activities concentrate near feeding or breeding grounds, injury rates increase significantly. 



According to the study, direct human pressures such as vessel strikes and fishing gear interactions remain among the greatest global threats to megafauna. Whale sharks are no exception.



<h2 class="wp-block-heading" id="h-following-the-gentle-giants">Following the gentle giants</h2>



Between 2010 and 2023, the scientists tracked whale sharks across Cenderawasih Bay, Kaimana, Raja Ampat, and Fakfak. This biodiversity hotspot hosts 26 marine protected areas. Using the distinctive spot patterns of each shark, the researchers identified 268 individuals.



Nearly all sightings occurred near bagans, where whale sharks fed on <a href="https://www.earth.com/news/ocean-warming-threatens-the-global-fish-supply/">baitfish</a> like anchovies and sprats. Most were juvenile males, four to five meters long. More than half were resighted, including one young male recorded 34 times over three years.



From an ecological lens, these observations support a classic theory: young individuals often use coastal waters rich in food, while adults migrate offshore into deeper, less accessible habitats.



Such ontogenetic shifts are common across marine megafauna and are essential for population survival.



<h2 class="wp-block-heading" id="h-injuries-reshape-populations">Injuries reshape populations</h2>



Of 206 sharks with scars, over 80 percent carried human-caused injuries. Serious wounds, including lacerations and blunt trauma, were rare but concerning. More often, <a href="https://www.earth.com/news/whale-sharks-move-into-dangerous-territory-as-the-climate-warms/">sharks</a> bore superficial abrasions from rubbing against fishing gear and boats.



Studies across marine ecology emphasize that while minor wounds may not kill, cumulative injuries reduce overall fitness.



Injured animals often change behavior, avoid key feeding zones, or expend more energy healing. Over time, this shapes population dynamics.



<h2 class="wp-block-heading" id="h-female-whale-sharks-live-in-deep-seas">Female whale sharks live in deep seas</h2>



A lingering question is the absence of females and older individuals, since previous studies show that adult whale sharks - especially females - prefer the deep ocean where they feed on prey like krill and schooling fish.



By contrast, younger males remain near shore in shallow, plankton-rich waters that help them grow quickly.



“Our own satellite tracking data also show that females and adults frequently use deep sea features such as canyons and <a href="https://www.earth.com/news/seamounts-are-gathering-hubs-for-ocean-predators/">seamounts</a>,” said study co-author Mochamad Iqbal Herwata Putra.



Ecological theory explains this pattern: sexual segregation often arises in large marine vertebrates, with males and females exploiting different ecological niches to reduce competition and improve survival chances. This strategy is a driver of population resilience across species.



<h2 class="wp-block-heading" id="h-tourism-brings-dangers-to-whale-sharks">Tourism brings dangers to whale sharks</h2>



Staying near coasts, whale sharks offer strong potential for ecotourism. 



“Whale sharks in Cenderawasih Bay and Triton Bay (Kaimana) had high rates of residency and resighting, indicating that they should be viewed as valuable tourism assets for local communities and governments,” said Dr. Mark Erdmann of Rewild.



However, unmanaged <a href="https://www.earth.com/news/animals-change-their-daily-schedules-when-tourists-are-watching/">wildlife tourism</a> can create a risky cycle: attraction leads to proximity, which heightens disturbance and injury risk.



<h2 class="wp-block-heading" id="h-small-changes-big-impact">Small changes, big impact</h2>



The researchers recommend small but effective changes, such as modifying fishing platforms to remove sharp edges.



“We aim to work with the management authorities of the marine protected areas to develop regulations to require slight modifications to the bagans, including the removal of any sharp edges from boat outriggers and net frames," said Erdmann. "We believe those changes will greatly reduce scarring of whale sharks in the region."



Ecological models highlight that even minor adjustments in human practices can dramatically reduce stress on threatened populations. 



Protecting whale sharks is more than conserving one species. It safeguards a keystone component of marine food webs, maintains ecosystem balance, and secures benefits for communities who depend on healthy seas.



The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2025.1607027/full" target="_blank" rel="noreferrer noopener">Frontiers in Marine Science</a>.



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Whale sharks are literally scarred by human activity

The sight of a whale shark, the largest fish alive today, leaves most people humbled. Its slow, graceful movements and gentle nature often make them symbols of the ocean’s mystery. Yet behind this serene image lies a struggle for survival. Populations have fallen sharply, and their biology makes recovery slow. The findings of a new study from Indonesian waters not only reveal the scale of human impacts but also highlight why protecting whale sharks is vital for ocean health. Whale shark decline accelerates Over the last 75...

According to researchers, milk has done the body good for thousands of years. 

Scientists have recently discovered widespread evidence of prehistoric milk production in southern Europe.

The study, a collaboration between the University of York, the University of Bristol, and the Centre National de la Recherche Scientifique, uncovered evidence that humans have been utilizing milk and dairy products across the northern Mediterranean region from the onset of agriculture - some 9,000 years ago.

The importance of meat and dairy production in the Neolithic Mediterranean area remains a topic of debate, with previous research showing that the attraction for milk may have been a driving force for the domestication of cud-chewing animals like cows, goats and sheep.

This study combined evidence of the presence of milk and carcass fats in more than 500 pottery vessels together with an examination of the ages at death of domesticated animals excavated from 82 sites dating from the 7th to 5th millennia BC.

The findings show varying intensities of dairying and non-dairying activities in the northern Mediterranean region, with the slaughter profiles of the animals mirroring the fats detected in cooking pots.

Dr Cynthianne Spiteri, Junior Professor of Archaeometry at the University of Tübingen, who conducted the residue analysis as part of her PhD at the University of York's Department of Archaeology, said: "At the onset of food production in the northern Mediterranean region, milk was an important resource to these early farming communities.

"It is likely to have played an important role in providing a nourishing and storable food product which was able to sustain early farmers, and consequently, the spread of farming in the western Mediterranean."

Dr Mélanie Roffet-Salque and Professor Richard Evershed, from the University of Bristol's School of Chemistry said: "In this work, we integrate for the first time the findings of the analyses of lipid fats extracted from hundreds of cooking pots with the reconstruction of the actual herds at tens of sites, based on the remains of sheep, goats and cattle.

"Some of our earlier work had demonstrated that milk use was highly regionalized in the Near East in the 7th millennium BC, and this new multidisciplinary study further emphasizes the existence of diverse use of animal products in the northern Mediterranean Neolithic.

"Dairying was clearly practiced both in the east and west of the region, but surprisingly not in Northern Greece, where the lipids from pots and the animal bones tell the same story: meat production was the main activity not dairying."

Dr Rosalind Gillis and Dr Jean-Denis Vigne, archaeozoologists at the Centre National de la Recherche Scientifique in the National Museum of Natural History in Paris added: "The choice of raising certain domesticates for their milk would have been heavily influenced by the landscape around the Neolithic communities. For example, rugged terrains are more suitable for sheep and goats. And open well-watered landscapes are better suited for cattle."

Professor Oliver Craig from the University of York's Department of Archaeology said the findings were particularly relevant as much of the population in that region today can't digest milk.

He added: "We presume this was also true back in the early Neolithic period, although this is still to be confirmed through genetic testing of ancient skeletons. Despite this deficiency, our research shows that they certainly exploited milk because we have found organic remnants in the pots they were using. This implies they were transforming milk into dairy products, such as yogurt and cheese, to remove the lactose.

"Despite dairying being a multi-billion pound global industry, we know that much of the world's population today are still intolerant to lactose so it is very important to know at what point people in the past were exposed to it and how long they have had to adapt to it."

The study, which was partly funded by The Natural Environment Research Council (NERC) and the European Union, is published today in the Proceedings of the National Academy of Sciences of the United States of America.

--

Credit: <a href="http://www.york.ac.uk/" target="_blank">University of York</a>

Humans have been using milk and dairy products for 9000 years

According to researchers, milk has done the body good for...

Add cockatoos to the growing list of  species capable of making tools.

Researchers from the University of Veterinary Medicine in Vienna and the University of Oxford have shown that Goffin's cockatoos can make and use elongated tools of appropriate shape and length out of different materials, suggesting that the birds can anticipate how the tools will be used.

Tool manufacture was once regarded as a defining feature of mankind, but it is now known that a variety of animal species use and make their own tools. In nature, some of the most striking cases of tool-related behavior are seen not just among close relatives of Homo sapiens, such as chimps and other primates, but among birds including crows, vultures and Galapagos finches.

In all cases, what makes this possible is possessing the right combination of heritable and acquired competencies, as well as being capable of a degree of individual creativity. Goffin's cockatoos is a particularly interesting example for scientists to study, as it has unlikely to have a repertoire of inherited tool-related skills and relies more on innovation and problem-solving.

Goffin's cockatoos, which is native to Indonesia, is neither known to use tools in the wild nor to have evolved related abilities for manipulating twigs for other purposes such as nest building. One bird, called Figaro, previously displayed the ability to spontaneously (ie without training) make tools by biting long splinters out of the wooden beams of its cage, which he then used to rake pieces of food that were otherwise out of reach. Three others have since followed, showing that making such tools is within the capacity of the species.

While impressive, these feats do not prove sensitivity to the need for the tools to be of a particular shape: because wood is fibrous, biting and pulling actions naturally split it into the long, narrow pieces necessary to succeed. If individuals are capable of anticipating the requirements of each tool, they should be able to produce functional instruments by displaying different actions and using different materials.

To test if the birds were in fact aiming to make elongated tools that could bridge a particular distance, the researchers gave them the problem of reaching a piece of food placed a few centimeters beyond a circular hole in the transparent wall of a box. They were given four different materials that required different manipulations to produce suitable tools: larch wood (already familiar to them), leafy beech twigs (which had to be trimmed to be functional), cardboard (which, lacking a fibrous structure, could be cut into any shape and length), and totally amorphous beeswax.

Dr Alice Auersperg, who heads the Goffin Laboratory in the Messerli Research Institute at the University of Veterinary Medicine, Vienna, said: 'While none of the birds succeeded in making tools out of beeswax, we found that at least some of them could make suitable tools from the three remaining materials.'

The successful parrots made well-shaped tools, even though each material required different manipulation techniques. To make tools out of larch wood, they bit the material once or twice and tore off the resulting splinter. To use the leafy twigs, they snapped off redundant leaves and side branches until what was left was usable. Finally, to make cardboard tools they simply cut what was necessary from the edge of the sheet provided.

Dr Auersperg added: 'To us, the tools made from cardboard were the most interesting ones, as this material was not pre-structured and required the birds to shape their tools more actively. They succeeded by placing a large number of parallel bite marks along the edge of the material like a hole punch, using their curved upper beak to cut the elongated piece out of the cardboard block after reaching a certain length. Interestingly, this length was usually just above or very close to the minimum length required to reach the food reward placed behind the barrier.'

Co-author Professor Alex Kacelnik, from the University of Oxford's Department of Zoology, said: 'Ultimately, we want to understand how animals think - namely, to produce the equivalent of explicit computer programs capable of doing what the birds do. We really don't know if the birds can picture in their minds an object that doesn't yet exist and follow this image as a template to build something new, or how their brains elicit the appropriate set of movements to organize their response to novel problems, but this is what we are trying to find out.

'Studying tool-making in species like Goffin's cockatoos, which does not make tools naturally, is especially revealing, as these birds cannot do it by following pre-programmed instructions evolved to solve this specific problem. These cockatoos, like other parrots, offer wonderful research opportunities: their intelligence is flexible and powerful, they can solve physical and logical problems, they can learn from watching the behavior of others, they can learn about the surrounding objects by playing - and now it seems plausible that they can imagine which object would allow them to solve a new problem and go on to build it. I am sure that they will keep surprising us.'

--

Credit: <a href="http://www.oxford.ac.uk" target="_blank" rel="noopener">University of Oxford</a>

Goffin's cockatoos seen making sophisticated tools

Add cockatoos to the growing list of  species capable of...

Is there really scientific value in researching ticklish rats? There just might be, according to Dr. Michael Brecht and Dr. Shimpei Ishiyama of Berlin, Germany’s Bernstein Center for Computational Neuroscience.

In the late 1990s, researchers discovered that rats make noises while playing or being tickled, and wondered if those noises were similar to human laughter. Other animals have also shown signs of being ticklish, including dogs and chimpanzees.

Brecht and Ishiyama <a href="http://science.sciencemag.org/content/354/6313/757">decided to find out</a> if the rats were truly ticklish by monitoring their neural activity. 

After inserting wire electrodes into the rats to record their responses, they tickled the tiny creatures on their bellies, backs and tails. They also recorded the rats’ ultrasonic “laughter.”

They found that the rats had a good belly laugh and their sensory neurons fired intensely when they were tickled on, you guessed it, the belly. The back had less response, and the tail hardly any at all, indicating that, like humans, rats aren’t ticklish everywhere. 

They also tried the experiment in a few different conditions, and found that they (unsurprisingly) had less fun when they were tickled in anxiety-inducing situations, such as being under bright lights. Their chirp response was reduced and the fear may have reduced their sensory response.

So why bother? The researchers found that the rats were ticklish in some of the same spots as humans, showing that mammals might have some hard-wired neural responses related to tickling. 

They also found that the rats had similar responses – including their chirped laughter – when playing other games with researchers and each other. What does it mean? According to Brecht and Ishiyama, that tickling and the laughter that comes with it may have evolved as a form of social bonding through play.

The scientists looked at lab mice, which are less social than rats, and found that they were less than tickled by researchers attempts to induce a tickle response. In fact, they didn’t appear ticklish at all, and they don’t seem to play like rats, either, the researchers noted. 

That could connect to how other animals and even humans developed a response to being tickled. 

The study was published on November 11 in the journal <a href="http://science.sciencemag.org/">Science</a>.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Ticklish rats have researchers tickeled pink

Is there really scientific value in researching ticklish rats? There...

Invertebrate extinction has become a serious cause of concern.

The <a href="https://www.iucn.org/">International Union for Conservation of Nature</a> (IUCN) Red List of Threatened Species lists 394 insect species classed as extinct. But in a piece published in the <a href="http://www.nature.com/news/the-insect-crisis-we-can-t-ignore-1.20948?WT.ec_id=NEWS-20161110&amp;spMailingID=52736449&amp;spUserID=MjI5MDcwMTc5OTg1S0&amp;spJobID=1044388516&amp;spReportId=MTA0NDM4ODUxNgS2">Nature</a> journal, Axel Hochkrich, chair of the IUCN SSC Invertebrate Conservation Subcommittee, argues this number is completely inaccurate and that a very high number of species are going extinct on a regular basis. Hochkrich urges the scientific community to invest more time and resources in preserving invertebrate biodiversity. 

Various invertebrate species go extinct on a day-to-day basis with little to no record to indicate which species are lost and at what rate. Hochkrich argues the importance of preserving invertebrates as they perform important ecosystem duties such as pest control, pollination, and nutrient cycling. 

So far, in an effort to protect invertebrate species, the IUCN has set a “barometer of life” goal to conserve 45,000 invertebrate species by the year 2020. Additionally, the <a href="https://www.cbd.int/">Convention on Biological Diversity</a> signed on to help slow biodiversity loss, also by 2020. But as Hochkrick points out, most of this work is done on a volunteer-only basis, which significantly limits what can be accomplished.

In addition to necessary governmental funding, conservationists can also receive support from companies who need invertebrates for pollination and chemical compounds.

Hochkrich believes the reason invertebrate extinctions go largely unnoticed is because “the number of experts who work on most insect groups is extremely low: it has even reached zero in many regions and for some insect groups. So although the extinction risk of about 18,000 invertebrate species has so far been assessed for the IUCN Red List, nearly one-third are classified as ‘data deficient’. Many invertebrate species have not been documented since their original description, and we have no idea whether they still exist.”

Another factor is that invertebrates literally and figuratively do not have the same level of visibility as larger vertebrate species. The lack of resources and tools to track and protect invertebrate species on the verge of extinction leaves the science community little recourse until invertebrate extinction research becomes a higher priority.

Invertebrate extinction cause for concern as insect species dwindle

Invertebrate extinction has become a serious cause of concern. The...

Red squirrels in Britain and Ireland are carrying the two types of bacteria that cause leprosy in humans, according to scientists from the <a href="http://www.ed.ac.uk/" target="_blank">University of Edinburgh</a> and <a href="https://www.epfl.ch/" target="_blank">Ecole Polytechnique Fédérale de Lausanne</a>.

The <a href="http://science.sciencemag.org/content/354/6313/744" target="_blank">new study</a> was conducted after poor red squirrels with strange growths on their faces and extremities were observed by researchers. Scientists found that squirrels with the growths were infected with one or both of two leprosy strains that were once seen in humans, Mycobacterium leprae and Mycobacterium lepromatosis.

They also found that a number of squirrels without the growths were carrying the bacteria as well.

The researchers studied 110 red squirrels from Ireland, Scotland and England. They found most were infected with at least one strain of leprosy, unfortunately. 

Squirrels from Brownsea Island off of England’s south coast were found to be carrying a strain of M. leprae that hasn’t been seen in humans since 730 years ago!

Squirrels in Ireland and Scotland carried M. lepromatosis, which has been connected to human infections in Mexico, who likely didn’t contract it from the furry creatures: indeed, genetic testing of the strain carried by the squirrels showed that it likely diverged from the strain found in Mexico 27,000 years ago.

Leprosy was once rampant among humans, but infection rates in Europe began declining at the end of the Medieval period – scientists don’t yet have an explanation as to why. Although rates are much lower than they were 500 years ago, more than 200,000 human cases of leprosy are still reported worldwide. In China, it was a feared disease until the past three decades; the country hopes to <a href="http://usa.chinadaily.com.cn/epaper/2016-09/21/content_26853249.htm" target="_blank">eradicate leprosy</a> by 2020.

However, as human infections decline, the disease has been found to affect some animal species. For example, armadillos can carry the disease, and cases of transmission from armadillos to humans have been reported – so don’t cuddle with them too much. The risk of human transmission from red squirrels in Europe is low because hunting them is banned in most places (thank goodness) and contact with human populations is low.

Leprosy affects the skin, upper respiratory tract, eyes and peripheral nervous system. Symptoms include disfiguring skin sores or bumps that don’t go away, muscle weakness and loss of feeling in arms and legs. The incubation period is 3 to 5 years, although cases have been reported in which a patient developed symptoms as much as 20 years after contact. It is diagnosed by biopsy of the affected skin. 

The study, published in Science, shows that disease-causing bacteria can remain undetected in a region for centuries after a disease is eradicated.

The scientists plan to study red squirrels outside of the UK next. We’re crossing our fingers for the little guys.

Red squirrels in Britain infected with 730-year-old leprosy strain

Red squirrels in Britain and Ireland are carrying the two...

Fruit flies are often thought of as a nuisance, but it turns out they may actually help us understand  better how humans respond to the common cold.

A team of scientists from <a href="http://www.cbn-atl.org" target="_blank" rel="noopener">Georgia State University</a> led by Dr. Daniel N. Cox have learned that fruit flies, otherwise known as Drosophila melanogaster, have cold-sensing neurons that can trigger adverse behaviors thanks to Transient Receptor Potential (TPR) ion channels. As a result, fruit flies can be a significant tool to help scientists better understand the cellular processes of cold perception. 

The team conducted a study surrounding the idea of nociception, where the nervous system can perceive potentially threatening stimuli through the use of sensory nerve cells. Nociception warns the body of environmental dangers and triggers a response, often resulting in the sensation of pain.

The study, published in Current Biology, found that one of the TRP channel genes called Pkd2 has been linked to autosomal dominant kidney disease. Pkd2 ion channels behave as cold sensors that can also serve as mechanosensors for touch, showing that these ion channels, along with TRP channels, are multimodal (transmitting signals for more than one sense). But how do neurons and ion channels differentiate between harmful and innocuous stimuli?

The team showed that the flies’ sensory neurons have varied activation thresholds. Cold has a high threshold, while touch has a low threshold, and this is what determines the body’s behavioral response.

According to Cox, "This new model sets the stage for uncovering evolutionarily conserved molecular control of nociception. It also provides a powerful genetic platform for unraveling the neural circuitry and molecular mechanisms that integrate multimodal sensory input to produce specific behaviors in response to diverse environmental stimuli."

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Fruit flies teach humans about the common cold in new study

Fruit flies are often thought of as a nuisance, but...

Dead fish in Oregon rivers are a great source for wildlife biologists’ newest tool to monitor bear populations: bear spit.

According to <a href="http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0165259" target="_blank" rel="noopener">a new study</a> published in the journal <a href="http://journals.plos.org/plosone/" target="_blank" rel="noopener">PLOS ONE</a>, using saliva samples found on half-eaten fish is an even better way to monitor the bears than the feces and hair upon which the biologists previously relied.

Non-invasive DNA testing is a tool frequently used by wildlife biologists, often in the form of testing hairs snared on trees, bushes and other features, or testing of discovered scat (fecal matter). This so-called environmental DNA, or eDNA, can be expensive (in the case of hair) or not particularly effective (scat).

But when salmon populations are up, the bears that hunt them don’t generally eat the whole fish, said Dr. Rachel Wheat, the study’s lead author, who recently received her doctorate from the <a href="https://www.ucsc.edu/" target="_blank" rel="noopener">University of California, Santa Cruz</a>. They often prefer to eat the brains and throw away the rest, she said.

Wheat and other scientists wondered if they could collect DNA from bear spit left in the braincases of the fish carcasses. Turns out they could, and the method is a more effective, easier and less expensive tool for monitoring brown bear DNA.

eDNA sampling allows researchers to distinguish between individual brown bears, offering valuable estimates of how many bears are hunting in a particular area, allowing them to track the population and spot any major changes.

The scientists hope this method of tracking wildlife populations can spread to other bears and even other animal species, suggesting wildlife biologists consider using saliva on food remains or bait as a cheap, effective way to monitor animal populations.

Tracking animal populations is vital when it comes to spotting any potential illnesses, problems in their habitats, or other conservation threats.

Bear spit provides scientists a rich new source of data

Dead fish in Oregon rivers are a great source for...

The dinosaur fossil of a "mud dragon" discovered at a construction site in southern China is offering new clues about bird-like dinosaurs: they were evolving just before an asteroid struck the Earth 66 million years ago, causing a mass extinction.

The dinosaur fossil is of a previously unknown species of oviraptorosaur, a type of feathered dinosaur with two legs, wings and a beak. Scientists have named it Tongtianlong limosus: “muddy dragon on the road to heaven” or “mud dragon” for short.

The <a href="http://www.nature.com/articles/srep35780" target="_blank" rel="noopener">discovery of T. limosus</a>, along with several other discoveries of new species of oviraptorosaurs in recent decades, shows that the feathered dinosaurs were rapidly evolving into new and separate species just before the asteroid wiped out most life on Earth. 

The oviraptors could have been among the last dinosaurs to have a growing, diversifying population before the mass extinction of the giant reptiles, said researchers from the <a href="http://www.ed.ac.uk/">University of Edinburgh</a>, <a href="http://en.cags.ac.cn/" target="_blank" rel="noopener">Chinese Academy of Geological Sciences</a> and Dongyang Museum, who conducted the study. The mud dragon is one of six new oviraptor species found in the Ganzhou area in recent years.

The findings are giving scientists some insight into how oviraptors and other dinosaurs lived ahead of the extinction event: the reptiles appear to have been flourishing in the region, the researchers said. The discovery of new oviraptor species in Asia and North America also add to scientists’ understanding of the family of dinosaurs that show some similarities to modern birds.

The researchers estimate that the mud dragon lived between 66 and 72 million years ago. The fossil is remarkably well preserved; the oviraptor was preserved lying on its stomach, wings and neck stretched out and head raised. Scientists believe this may have been the position the dinosaur died in.

By comparing the skull of T. limosus to other oviraptors that once lived in the area, scientists believe the evolution of so many different oviraptorosaur species may have resulted from environmental changes and varying diets.

—

The study was published in the journal <a href="http://www.nature.com/srep/" target="_blank" rel="noopener">Scientific Reports</a>.

Mud dragon: dinosaur fossil offers a glimpse into the reptiles' final days

The dinosaur fossil of a "mud dragon" discovered at a...

The Brazilian free-tailed bat is the fastest flyer of all aviators. 

There is a brand-new world-record holder for fastest speed of horizontal flight in the animal kingdom: the noble title previously had been held by the common swift, which flies up to 100 kilometers per hour. But scientists at the Max Planck Institute for Ornithology in Radolfzell have learned that the Brazilian free-tailed bat can fly up to 160 kilometers per hour, due in large part to an especially aerodynamic body shape and long wings.

Honorable mention goes to peregrine falcon, reaching up to 300 kph while diving. Comparatively, modern aircrafts have to reach 300 kilometers per hour in order to take off.

Bats are typically considered to be slower flyers because of their less efficient wing structure; animals with wider wings generate greater wind resistance than those with long, narrow wings. Against all odds, the Brazilian free-tailed bat still finished first.

Kamran Safi from the Max Planck Institute for Ornithology noted, “Initially, we could hardly believe our data, but they were correct: at times, the female bats, which weigh between 11 and 12 grams, flew at speeds of over 160 kilometres per hour – a new record for horizontal flight.”

The speeds were recorded through a radio transmitter attached to the back of the bat that falls off after two days. Added Dina Dechman of the Planck Institute, "It was not easy for the pilot to follow the fast-flying animals so that we could localize them accurately and measure their flight path continuously.”

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Brazilian free-tailed bat flies at breakneck speeds

The Brazilian free-tailed bat is the fastest flyer of all...

Female chimpanzees hire babysitters, study finds.

It turns out humans aren’t the only species who use babysitters. Chimpanzees, humankind’s closest living relative, have been seen to hire babysitters to wean their offspring faster, allowing mothers to reproduce again sooner.

A study performed by scientists at the University of Toronto led by Iulia Badescu observed 42 pairs of chimpanzee mothers and infants at Ngogo in the Kibale National Park in Uganda. The purpose was to examine the pattern of “alloparenting,” a.k.a. babysitting, where chimpanzees other than the mother helped with child care. Findings were published in a paper in the journal <a href="http://rsos.royalsocietypublishing.org/" target="_blank" rel="noopener">Royal Society Open Science</a>.

"Infants who were held and carried more by babysitters nursed less often and drank less milk," said Badescu. "This means that they were becoming more nutritionally independent compared to infants of the same age who were babysat less or not at all. They were going through the weaning process quicker, and would likely be done weaning at a younger age."

As a result, the mothers were able to continue to reproduce. But not all female chimpanzees seem to believe in babysitters.

According to Badescu, “In other chimpanzee communities, babysitting may be a behaviour that rarely occurs. Our findings emphasize the significance of babysitting as a flexible component of female reproductive strategies in some species.”

Badescu and her team conducted an additional study that found chimpanzee mothers allowed their offspring to nurse for comfort, not just nourishment, even after lactation was over. "The young chimps were already weaned but continued to make contact with their mother's' nipple not for nutrition, but presumably for emotional purposes, when they needed to be comforted," said Badescu. 

This study was published in the American Journal of Physical Anthropology last month.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Female chimpanzees hire babysitters so they can have more babies

Female chimpanzees hire babysitters, study finds. It turns out humans...

The 75 million-year-old claw of an extinct dinosaur has a sheath formed of keratin – just like modern birds such as the ostrich.

The finding was reported by a research team from <a href="https://www.ncsu.edu/" target="_blank" rel="noopener">North Carolina State University</a> in the journal <a href="http://rspb.royalsocietypublishing.org/" target="_blank" rel="noopener">Proceedings of the Royal Society B: Biological Sciences</a>.

The claw came from a bird-like dinosaur, Citipati osmolskae, that lived during the Cretaceous Period in what is now the Gobi Desert along the border of China and Mongolia. The dinosaur was killed when a sand dune collapsed, researchers said. 

It was unlucky for the extinct dinosaur, but not for researchers: the rapid burial led to remarkable preservation of the C. osmolskae’s remains.

Though the fossil was uncovered 20 years ago, researchers studying the specimen recently spotted what appeared to be a keratin sheath. Microscopic examination and molecular scans showed that it was indeed a keratin sheath, and that it was structurally similar to the claw sheaths of modern birds.

In modern birds, beta-keratin – a substance found only in reptiles and birds, but similar to the material that forms human finger- and toenails – serves to protect each claw, making them harder and more useful tools in defense and hunting.
<ol>
 	<li> osmolskae was a feathered oviraptor (a type of flesh-eating dinosaur) with a long neck, short tail, and crest on its head totalling about 10 feet in length. The specimen examined by the North Carolina State team was probably guarding its nest when it was killed, the scientists said.</li>
</ol>
In addition to revealing a link between Cretaceous Period dinosaurs and modern birds, the study found that the rapid collapse of the sand dune on the dinosaur led to calcium being incorporated with the fossil remains. The calcium appears to have played a major role in the preservation of the original molecules of the remains, allowing scientists to get a better idea of the oviraptor’s physical structures, scientists said. 

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Extinct dinosaur rocked keratin in claws eons before modern birds

The 75 million-year-old claw of an extinct dinosaur has a...

Male chimpanzees are better fathers than husbands – they’d rather hang around with their children than their lovers.

“Co-parenting” may be a fashionable term these days to describe friendly exes who raise their kids together as a team, but it turns out humans didn’t invent that move. According to new research, male chimps tend to be very invested in their offspring, despite not cultivating any kind of lasting relationship with the mother.

Until now, chimpanzees were thought to be promiscuous animals who may not even recognize their own kids. But new research shows that male chimpanzees spend time with non-mating female chimpanzees who look after their offspring. The father chimps also spend time grooming and caring for their young.

Lead author of the paper “Chimpanzee Fathers Bias Their Behavior Toward Their Offspring,” Carson Murray collected long-term data from Gombe Stream National Park in Tanzania and examined patterns based on 17 father chimpanzees and 49 mother-infant pairs to determine if the fathers could recognize their offspring. The research showed the males associated with the mothers of their offspring in infancy and interacted with their offspring more than expected.

"As anthropologists, we want to understand what patterns could have existed early in human evolution that help explain how human behavior evolved," said Murray. “This research suggests that males may sometimes prioritize relationships with their offspring rather than with potential mates. For a species without pair-bonds where it was assumed fathers didn't know which infants were their own, this is an important finding."

That male chimpanzees prioritized parenting over mating came as a surprise to many who previously assumed the primates were mostly motivated by sex. Chimpanzees are humankind’s closest living relative, so the research also contributes to the large anthropological question of why human fathers invest so much in their own offspring.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Male chimpanzees better fathers than husbands

Male chimpanzees are better fathers than husbands – they’d rather...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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