Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Seagrass meadows are a hidden treasure of Florida’s coastal beauty, often overlooked in favor of beaches and mangroves. Yet beneath the surface, these underwater fields quietly support marine life, stabilize shores, and protect coastal communities. 



Along Florida’s Nature Coast, seagrass meadows are not just surviving - they’re thriving. A recent study reveals that seagrass ecosystems in this region have remained remarkably healthy and undisturbed for thousands of years - and this resilience is rare.



Globally, seagrass meadows are in trouble. Since 1879, nearly 30% have vanished. Between 1990 and 2009 alone, seagrass beds declined by an estimated 7% each year. Unlike many regions where seagrass meadow loss is the norm, Florida’s Nature Coast has become a rare refuge for these vital ecosystems.



<h2 class="wp-block-heading" id="h-lessons-from-past-seagrass-meadows">Lessons from past seagrass meadows</h2>



Researchers from the Florida Museum of Natural History at the <a href="https://www.ufl.edu/" target="_blank" rel="noreferrer noopener">University of Florida</a> set out to understand how these meadows have endured. The common problem they faced is that we don’t really know what an untouched ecosystem looks like anymore.



“Nothing is really pristine today, because humans have altered all of Earth’s environments, but this is about as good as it gets,” said Michal Kowalewski, senior author of the study.



One major hurdle is the lack of long-term environmental data. “Most of the contemporary biological data we have postdates the Industrial Revolution,” Kowalewski explained. 



“If you think about any type of real-time instrumentation that collects physical and chemical information about an environment, or if you think about the rigorous bio-inventory surveys, all of those things are from the last 50 to 100 years at most.”



<h2 class="wp-block-heading" id="h-fossil-clues-beneath-seagrass-meadows">Fossil clues beneath seagrass meadows</h2>



In other words, humanity has been altering nature far longer than we've been systematically observing it. Luckily, Earth itself keeps a record - in the form of fossils.



This is where conservation paleobiology steps in. Scientists use the recent fossil record to reconstruct past ecosystems. 



Seagrasses, unfortunately, don’t leave fossils. Their soft tissues decompose quickly. But the animals living in seagrass meadows - especially shell-bearing <a href="https://www.earth.com/news/mollusks-evolution-shishania-aculeata-spiny-armor-no-shells-500-million-years-ago/" target="_blank" rel="noreferrer noopener">mollusks</a> - do leave lasting traces.



Kowalewski and his team have shown that mollusk fossils are reliable indicators of <a href="https://www.earth.com/news/groundwater-plays-critical-role-ecosystem-health/" target="_blank" rel="noreferrer noopener">ecosystem health</a>. When mollusks thrive, it’s a good sign that the surrounding environment is in good shape, too.



<h2 class="wp-block-heading" id="h-studying-florida-s-nature-coast">Studying Florida's Nature Coast</h2>



For their study, the team sampled 21 sites across six estuaries along the Nature Coast. Using PVC hoses, they collected sediment from the seafloor, sifting through centuries of accumulated material.



“We collect sediment samples while scuba diving, and then we sieve those samples and extract all that we find in it,” Kowalewski said. “The samples are dominated by dead material, because it has accumulated there over many centuries. Typically, for every live bivalve or snail, we find thousands of <a href="https://www.earth.com/news/seagrass-meadows-are-very-reliable-fishing-grounds/" target="_blank" rel="noreferrer noopener">dead specimens</a>.”



Identifying and cataloging these specimens took years. But when the data was analyzed, the results were clear: mollusk diversity had barely changed in millennia. This suggests that the seagrass meadows they inhabit have remained stable, too.



“Only rarely do we find historical evidence that can make us optimistic about the current state of a local ecosystem,” Kowalewski said. 



“Most conservation paleobiology studies tell depressing stories about <a href="https://www.earth.com/news/rising-heat-shrinking-habitats-insects-face-hidden-threats/" target="_blank" rel="noreferrer noopener">shrinking habitats</a>, declining biodiversity and diminishing ecosystem services. For once, at least, this is not the case. What’s thrilling to me is we can show this system is still in very good condition, which makes it even more important to protect it.”



<h2 class="wp-block-heading" id="h-a-model-for-seagrass-restoration">A model for seagrass restoration</h2>



This discovery is more than just a pleasant surprise. It provides a valuable reference point for <a href="https://www.earth.com/news/without-tackling-climate-change-coral-restoration-efforts-are-insufficient/" target="_blank" rel="noreferrer noopener">restoration efforts</a> elsewhere. Healthy seagrass meadows are disappearing, but Florida's Nature Coast shows us what these ecosystems should look like.



Elsewhere in Florida, seagrass has not been so fortunate. In Tampa Bay, nearly half of the seagrass was lost between 1950 and 1980 due to urban growth and pollution. 



Although restoration efforts brought some recovery by 2018, recent declines have been noted again. On the state’s east coast, surveys show that up to 60% of seagrass has vanished in parts of the Indian River Lagoon.



<h2 class="wp-block-heading" id="h-hidden-nutrient-pollution">Hidden nutrient pollution</h2>



Most of these losses stem from nutrient pollution. Runoff from farms and cities feeds algae and bacteria, creating dense blooms that cloud the water. This “marine cloud” blocks sunlight from reaching the seagrass below, starving them of the light they need to survive.



The Nature Coast has so far escaped this fate. In 2020, it was designated an aquatic preserve, helping protect its relatively undeveloped watersheds.



Study co-author Thomas Frazer is a dean at the University of South Florida College of Marine Science.



“There’s not a lot of development in those watersheds, particularly from the area around Weeki Wachee all the way up into the Panhandle, so the effects of excess nutrient delivery are not as pronounced as is in other places that have suffered as a consequence,” said Frazer.



However, this does not mean the threat has passed. <a href="https://www.earth.com/wp-admin/post.php?post=1969992&amp;action=edit" target="_blank" rel="noreferrer noopener">Algal blooms</a> are now an annual event in many parts of Florida. Even Nature Coast seagrasses may be affected if water quality declines.



<h2 class="wp-block-heading" id="h-climate-change-and-moving-species">Climate change and moving species</h2>



Climate change adds another layer of complexity. <a href="https://www.earth.com/news/rising-temperatures-and-extreme-rainfall-study-reveals-a-missing-link/" target="_blank" rel="noreferrer noopener">Rising temperatures</a> are pushing temperate and subtropical species northward. Florida’s Gulf Coast, backed against the Panhandle, offers little room for further migration.



“There’s nowhere for them to go,” Frazer said. As marine life shifts, seagrass ecosystems may face new challenges. 



A single blade of seagrass is home to countless organisms - hydroids, bryozoans, sea squirts, bacteria, and algae. 



Normally, grazing fish and invertebrates keep these communities balanced. But if these grazers disappear or new species disrupt the balance, the health of the meadow could suffer.



“We’re already seeing range extensions of mobile fauna,” Frazer added. “A number of fishes, for example, are moving up north along the Gulf Coast, and they may either eat seagrass or consume grazers that help keep seagrasses clean of organisms that live on them.”



<h2 class="wp-block-heading" id="h-why-seagrasses-matter-so-much">Why seagrasses matter so much</h2>



Seagrasses are ancient. They’ve been around longer than the dinosaurs and their benefits to both marine and human life are immense. Rachel Carson captured their importance in her 1955 book The Edge of the Sea. 



“Thrusting their roots into the sand and shifting coral debris, the seagrasses achieve a firmer attachment than the rootless algae do; where they grow thickly, they help to secure the offshore sands against the currents, as on the land the dune grasses hold the dry sands against the winds," she wrote.



Seagrasses stabilize the seabed, prevent erosion, and are vital for marine biodiversity. Despite covering just 0.2% of the ocean floor, they are responsible for 50% of marine carbon burial. They provide food for sea turtles, manatees, and fish. For countless species, seagrass meadows are essential nurseries.



“They provide very important nursery habitat,” Frazer said. “In Florida alone, more than 80% of the fish caught by commercial fisherman and recreational anglers spend some part of their life history in those seagrass beds.”



<h2 class="wp-block-heading" id="h-protecting-seagrass-meadows">Protecting seagrass meadows</h2>



Frazer noted that seagrasses serve as a front line for storm protection. Their dense underwater meadows reduce wave energy by up to 40% in shallow waters, acting as natural storm barriers.



Florida’s Nature Coast now holds the largest seagrass meadows bed in the Gulf of Mexico. With careful management and ongoing conservation, it has the potential to stay that way.



While much of the world races to restore what’s been lost, the Nature Coast reminds us of a simple truth: sometimes, the best thing we can do is protect what we already have.



The full study was published in the journal <a href="https://www.int-res.com/abstracts/meps/v760/p71-86/" target="_blank" rel="noreferrer noopener">Marine Ecology Progress Series</a>.



Image Credit: Ben Jones / Ocean Image Bank



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Seagrass meadows still thrive on Florida's Nature Coast

Seagrass meadows are a hidden treasure of Florida’s coastal beauty,...

Healthy,Vegetarian,Dinner.,Woman,In,Jeans,And,Warm,Sweater,Holding

Aging can mean many things. It can mean slowing down, feeling less sharp, or facing more health issues. But it doesn’t have to. A new study suggests that what women eat in midlife could set the stage for how well they age. 



Published in JAMA Network Open, the study from <a href="https://www.tufts.edu" target="_blank" rel="noreferrer noopener">Tufts University</a> and <a href="https://hsph.harvard.edu" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a> dives into the power of carbohydrates and fiber in shaping <a href="https://www.earth.com/news/organ-aging-can-predict-diseases-decades-in-advance/" target="_blank" rel="noreferrer noopener">health</a> decades later.



<h2 class="wp-block-heading" id="h-how-carbs-affect-aging">How carbs affect aging</h2>



Not all carbs are equal. Some lift you up, while others drag you down.



“We’ve all heard that different carbohydrates can affect <a href="https://www.earth.com/news/how-old-are-you-really-new-tool-measures-aging-from-the-inside-out/" target="_blank" rel="noreferrer noopener">health</a> differently, whether for weight, energy, or blood sugar levels. But rather than just look at the immediate effects of these macronutrients, we wanted to understand what they might mean for good health 30 years later,” said lead author Andres Ardisson Korat.



The study zeroed in on 47,000 women, ages 70 to 93. The researchers looked at what these women ate over a span of three decades, starting in 1984. They tracked their intake of refined carbs, high-quality carbs, and fiber. They wanted to see who aged well - and who didn’t.



<h2 class="wp-block-heading" id="h-what-healthy-aging-looks-like">What healthy aging looks like</h2>



Living past 70 doesn’t mean you’re aging well. The researchers defined <a href="https://www.earth.com/news/curiosity-might-help-you-stay-sharp-as-you-age/" target="_blank" rel="noreferrer noopener">healthy</a> aging as reaching 70 without major chronic diseases, keeping a sharp mind, staying physically capable, and feeling good mentally. Out of 47,000 women, only 3,706 fit that bill.



What did those women have in common? A diet rich in high-quality carbs and fiber. The more they ate from whole grains, fruits, vegetables, and legumes, the better they aged.



<h2 class="wp-block-heading" id="h-high-quality-carbs-boost-aging">High-quality carbs boost aging</h2>



Eating more high-quality carbs wasn’t just good. It was transformative. Women who upped their intake of high-quality carbs by 10% had a 31% better chance of aging well. 



The same couldn’t be said for refined carbs. Sugary snacks and white bread were linked to a 13% drop in the odds of healthy <a href="https://www.earth.com/news/scientists-discover-a-protein-that-reverses-cellular-aging/" target="_blank" rel="noreferrer noopener">aging</a>. 



“Our results are consistent with other evidence linking consumption of fruits and vegetables, whole grains, and legumes with lower risks of chronic diseases, and now we see the association with physical and cognitive function outcomes,” said study senior author Qi Sun.



<h2 class="wp-block-heading" id="h-fiber-s-role-in-protecting-health">Fiber’s role in protecting health</h2>



Fiber doesn’t just keep things moving. It protects your mind. It shields your body. For every one-standard-deviation bump in fiber intake, the odds of healthy aging shot up by 17 percent.



Fruit fiber boosted odds by 14 percent. Vegetable fiber added 11 percent. Even cereal fiber, often overlooked, contributed a 7% increase.



The benefits of fiber went beyond disease prevention. Women with higher fiber intake had stronger memories, better physical function, and fewer mental health problems.



<h2 class="wp-block-heading" id="h-all-carbs-affect-aging-differently">All carbs affect aging differently</h2>



Glycemic index (GI) and glycemic load (GL) may sound like fancy terms, but they matter. Foods with a high GI hit blood sugar hard and fast. Not great for aging well.



High GL foods, on the other hand, had a surprising link to better mental health. But once the researchers factored in fiber intake, that connection weakened. The takeaway? Fiber might buffer some of the negative effects of high-GI foods.



<h2 class="wp-block-heading" id="h-replacing-refined-carbs">Replacing refined carbs</h2>



Imagine swapping out refined carbs for high-quality ones. What happens? Women who did had 8% to 16% better odds of aging well. That’s a big jump.



“Studies are starting to find an association between food choices in midlife and quality of life in later years. The more we can understand about healthy <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/" target="_blank" rel="noreferrer noopener">aging</a>, the more science can help people live healthier for longer,” Korat said.



<h2 class="wp-block-heading" id="h-tracking-women-s-diets">Tracking women's diets</h2>



This study tracked women’s diets for over 30 years. It connected their midlife eating habits to their health in their 70s and 80s. The findings suggest that small, consistent changes matter more than drastic diets.



The researchers saw that women who ate more whole grains, fruits, and veggies over time aged better than those who filled up on white bread and sweets.



The study mostly included white, educated health professionals. Participants reported their own dietary habits, which might not be completely accurate. And after three decades, memories can get hazy.



Still, the findings were clear. Eating more high-quality carbs and fiber in midlife made a noticeable difference. It wasn’t just beneficial - it was transformative.



<h2 class="wp-block-heading" id="h-what-this-means-for-women">What this means for women</h2>



Aging well isn’t just about avoiding illness. It’s about staying mentally sharp, physically active, and feeling good. The study suggests that what women eat in their 40s and 50s can impact their health decades later.



But it’s not just about eating fewer carbs. It’s about eating the right ones. Whole grains, fruits, vegetables, and legumes gave women a better shot at aging well.



<h2 class="wp-block-heading" id="h-carbs-and-fiber-shape-aging">Carbs and fiber shape aging</h2>



The food choices women make in midlife are more than just meals. They’re investments. 



High-quality carbs and dietary fiber aren’t just good for digestion. They’re linked to lower risks of chronic diseases, sharper minds, and better physical health in old age.



Aging doesn’t have to mean decline, and it doesn’t have to mean slowing down. For the women in this study, eating well decades earlier paid off in a big way. The lesson? It’s never too early to think about the future. And it’s never too late to make better choices.



The study is published in the journal <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2834202" target="_blank" rel="noreferrer noopener">JAMA Network Open</a>.



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High-quality carbs in midlife linked to healthier aging

Aging can mean many things. It can mean slowing down,...

In many places, men face a higher risk of disease but receive less timely care. These observations come from a broad international effort examining hypertension, diabetes, and HIV and aids.



Angela Chang from the <a href="https://www.sdu.dk/en" target="_blank" rel="noreferrer noopener">University of Southern Denmark</a> led a team that gathered worldwide information on who falls ill and who actually receives help. The analysis pointed to important differences by sex, affecting disease rates and overall health <a href="https://www.earth.com/news/organ-aging-can-predict-diseases-decades-in-advance/" target="_blank" rel="noreferrer noopener">outcomes</a>.



<h2 class="wp-block-heading" id="h-sex-differences-affect-health-outcomes">Sex differences affect health outcomes</h2>



Males have higher rates of smoking in most nations according to the <a href="https://apps.who.int/iris/handle/10665/343287" target="_blank" rel="noreferrer noopener">World Health Organization</a>. Smoking is a known factor for high blood pressure, making it a key contributor to heart problems. Females tend to lead in <a href="https://www.sciencedirect.com/science/article/pii/S2161831322010249" target="_blank" rel="noreferrer noopener">obesity</a> numbers in many regions, which can contribute to diabetes.



These diseases are not just about risk factors. The study shows that males often end up with higher mortality rates once they develop these <a href="https://www.earth.com/news/rats-are-spreading-a-deadly-disease-across-cities/" target="_blank" rel="noreferrer noopener">conditions</a>. 



Many men <a href="https://menandhiv.org/publication/the-mens-health-gap-men-must-be-included-in-the-global-health-equity-agenda/" target="_blank" rel="noreferrer noopener">fail to visit clinics</a> or hospitals as regularly as women, which could mean they don’t get diagnosed or treated when they need it.



<h2 class="wp-block-heading" id="h-disease-risks-and-care-gaps">Disease risks and care gaps </h2>



<a href="https://my.clevelandclinic.org/health/diseases/4314-hypertension-high-blood-pressure" target="_blank" rel="noreferrer noopener">Hypertension</a>, commonly called high blood pressure, is often undetected. Men skip checkups more frequently, so signs that might be obvious in a routine exam can slip under the radar. If left unaddressed, this condition can lead to complications like stroke and heart failure.



Diabetes also showed worrying trends. In around half of surveyed countries, men were more likely to die from this disease than women. In a few areas, women had a greater <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">disease</a> burden, but men were still less likely to receive consistent care in those spots.



HIV and aids <a href="https://www.unaids.org/sites/default/files/media_asset/2020_global-aids-report_en.pdf" target="_blank" rel="noreferrer noopener">data</a> revealed that in most places where statistics were available, men’s prevalence and death rates outpaced those of women. The research suggested that men often lagged behind in testing, treatment, and adherence to medication schedules.



<h2 class="wp-block-heading" id="h-care-disparities-by-sex">Care disparities by sex</h2>



“Without sex-disaggregated cascade data, we’re flying blind - unable to detect who is falling through the cracks in prevention, diagnosis, and care,” said Angela Chang, senior author of the study.



The team emphasized that many health policies and programs do not consider these persistent differences in how men and women seek health support.



The researchers pointed out that risk factors aren’t only rooted in biology. Gender norms and expectations can increase or lower the likelihood that a person will smoke, receive checkups, or follow a treatment plan.



<h2 class="wp-block-heading" id="h-why-men-avoid-health-care">Why men avoid health care </h2>



Many men report that they avoid medical care unless absolutely necessary. In <a href="https://www.researchgate.net/publication/263198588_Men_and_primary_care_Improving_access_and_outcomes" target="_blank" rel="noreferrer noopener">surveys</a> across different countries, common reasons include fear of diagnosis, lack of time, or the belief that symptoms will go away on their own.



Some researchers suggest that social norms around masculinity encourage toughness and discourage vulnerability. This can stop men from seeking care early, which delays diagnosis and worsens outcomes.



<h2 class="wp-block-heading" id="h-men-s-health-care-disparities">Men’s health care disparities</h2>



“We have long advocated the benefits of publishing sex disaggregated data. Such data can reveal where the health journeys of men and women diverge, be it in relation to the risk factors they are exposed to, their health care seeking behaviors or their experiences in <a href="https://www.earth.com/news/fungal-diseases-that-infect-humans-are-becoming-more-common-in-warming-world/" target="_blank" rel="noreferrer noopener">health</a> care systems,” said Professors Kent Buse at Global 50/50. 



The experts emphasize that social constructs shape health as much as biology, suggesting that efforts to tackle these disparities should address cultural and systemic factors. The findings highlight the need for balanced health policies. 



Certain measures might need to target men more aggressively, aiming to increase early screening, boost clinic attendance, and raise awareness around symptoms that men are less likely to act on promptly.



<h2 class="wp-block-heading" id="h-gaps-in-men-s-health-care">Gaps in men's health care</h2>



Policymakers and health professionals may look at these gaps and explore fresh approaches to reach men. From workplace screening programs to flexible clinic hours, there are strategies that address the common reasons men often give for not seeking help.



Experts agree that looking at sex-disaggregated data is the first step toward making sure no one gets left behind. The focus is on gathering stronger, more detailed information. That way, actions can be tailored and effective, ensuring better health for all.



<h2 class="wp-block-heading" id="h-the-problem-with-missing-data">The problem with missing data</h2>



A major issue researchers faced was the lack of complete data for many countries. While the team found data on risk and death rates for over 200 countries, full care cascade data, especially broken down by sex, was often missing, particularly for diabetes and hiv and aids.



Without this information, it’s hard to see where and why people are dropping off the care pathway. This makes it more difficult to design effective solutions or understand how patterns differ across age, income, and region.



The study is published in the journal <a href="https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1004592" target="_blank" rel="noreferrer noopener">PLOS Medicine</a>.



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Men die more from preventable health issues but seek less care

In many places, men face a higher risk of disease...

The Southern Ocean, vast and cold, swallows more carbon than its size suggests. It’s a carbon sink, a crucial one, pulling atmospheric carbon down into its icy depths. But what happens when the rules change?



New research from the University of East Anglia (<a href="https://www.uea.ac.uk" target="_blank" rel="noreferrer noopener">UEA</a>) takes a hard look at this question. The study warns that the ocean’s role in carbon absorption might weaken as greenhouse gas (GHG) emissions climb.



The old driver, the ozone hole, might be stepping back. In its place? Rising emissions, <a href="https://www.earth.com/news/carbon-crisis-what-if-the-ocean-lost-all-of-its-life/" target="_blank" rel="noreferrer noopener">warming waters</a>, and unpredictable winds.



<h2 class="wp-block-heading" id="h-ozone-depletion-s-reversible-impact">Ozone depletion’s reversible impact</h2>



Back in the 20th century, the ozone hole ruled the Southern Ocean’s winds. It churned up the waters, dragging carbon-heavy currents to the surface. The result? The ocean became less capable of soaking up more carbon.



But now, the ozone hole is healing. And as it recovers, its grip on the winds is slipping. That might sound like good news, but there’s a catch.



Dr. Tereza Jarníková of the Tyndall Cente for Climate Change Research at UEA is the lead author of the study.



“An interesting, and hopeful, highlight of this work is that the effects of human-caused ozone hole damage on the winds, circulation, and carbon uptake of the Southern Ocean are reversible, but only under a lower scenario of greenhouse gas emissions,” noted Dr. Jarníková.



<h2 class="wp-block-heading" id="h-wind-patterns-in-the-southern-ocean">Wind patterns in the Southern Ocean</h2>



In the 20th century, ozone depletion drove wind <a href="https://www.earth.com/news/how-the-ocean-holds-carbon-hidden-mechanisms-revealed/" target="_blank" rel="noreferrer noopener">patterns</a> in the Southern Ocean. The stronger winds pulled carbon-laden waters to the surface, reducing the ocean’s carbon sink potential.



Now, as the ozone hole mends, those winds are calming down. But will that last? The study suggests it won’t. 



Under a high-emission scenario, wind speeds could surge by 0.75 meters per second (2.46 feet per second) by the end of the century. In a low-emission world, the increase might hold at 0.35 meters per second (1.15 feet per second). In both cases, GHGs, not ozone, would be the dominant force behind the winds.



<h2 class="wp-block-heading" id="h-carbon-storage-in-the-southern-ocean">Carbon storage in the Southern Ocean</h2>



The ocean’s mixed-layer depth (MLD) tells a story of shifting currents. When the MLD deepens, carbon-rich waters rise to the surface, limiting how much more carbon the ocean can absorb.



Ozone depletion deepened the MLD in the past, slashing the Southern Ocean’s carbon sink capabilities. But as the ozone hole heals, the MLD could stabilize.



Still, there’s a new threat. Rising GHGs could keep pushing those waters up. In a high-emission scenario, MLD deepening could intensify, making it harder for the ocean to absorb atmospheric carbon.



<h2 class="wp-block-heading" id="h-ocean-currents-and-carbon-uptake">Ocean currents and carbon uptake</h2>



Meridional overturning circulation (MOC) acts like a conveyor belt, carrying nutrient-rich waters to the surface. This process fuels biological productivity, pulling carbon down into the deep <a href="https://www.earth.com/news/a-weaker-ocean-will-release-more-carbon-into-the-atmosphere/" target="_blank" rel="noreferrer noopener">ocean</a>.



But the study finds that the MOC’s influence on carbon uptake is waning. Why? Rising surface temperatures are flattening the carbon gradient between surface and deep waters. The result is that less carbon gets absorbed.



<h2 class="wp-block-heading" id="h-temperature-the-new-carbon-thief">Temperature: The new carbon thief</h2>



The Southern Ocean is warming. By 2100, surface temperatures could rise by 1.6°C under a high-emission scenario. Warm water holds less carbon, making it harder for the ocean to trap atmospheric CO2.



Even if winds intensify and the MLD deepens, the warming <a href="https://www.earth.com/news/seagrass-plays-a-major-role-in-global-carbon-storage/" target="_blank" rel="noreferrer noopener">waters</a> might still win. The ocean’s capacity to absorb carbon is shrinking, driven by temperature increases that are now outpacing other factors.



<h2 class="wp-block-heading" id="h-future-scenarios-a-tug-of-war">Future scenarios: A tug of war</h2>



The UEA team used the UK Earth System Model (UKESM1) to simulate three possible ozone futures. 



In the first scenario, the ozone hole never forms, maintaining stable winds and circulation. In the second, the hole forms but gradually recovers after the 1987 Montréal Protocol. The third scenario envisions the ozone hole persisting at its 1987 size, continuing to <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/" target="_blank" rel="noreferrer noopener">influence</a> wind patterns and circulation.



Layered over these scenarios are two GHG pathways: one with emissions peaking and then falling, and another where emissions keep climbing. The results reveal a tug of war between ozone recovery and GHG-driven warming. 



<h2 class="wp-block-heading" id="h-ocean-loses-its-grip-on-carbon">Ocean loses its grip on carbon</h2>



The Southern Ocean’s days as a reliable carbon sink may be numbered. The study suggests that by mid-century, GHG emissions will dominate wind patterns, mixed-layer depth, and overturning circulation.



In the past, ozone depletion drove the winds. It pushed carbon-rich waters to the surface, reducing the ocean’s capacity to absorb more carbon. 



But as the 21st century unfolds, GHGs will take the lead. Temperature changes, not wind shifts, will determine how much carbon the ocean can hold.



The research delivers a clear message and the findings serve as a stark reminder. The Southern Ocean's ability to absorb carbon depends on emissions, temperature, and circulation. 



The study was funded by the UK Natural Environment Research Council (<a href="https://www.ukri.org/councils/nerc/" target="_blank" rel="noreferrer noopener">NERC</a>) and the <a href="https://royalsociety.org" target="_blank" rel="noreferrer noopener">Royal Society</a>. The findings are published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adr3589" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Rising emissions weaken carbon storage in the Southern Ocean

The Southern Ocean, vast and cold, swallows more carbon than...

You grab a snack, tear open the package, and munch away. But have you ever wondered what might be slipping into your food? Synthetic chemicals sneak in through packaging, processing, and storage. You can’t see these chemicals, but they are there, and they’re raising serious health concerns.



A study published in the journal Nature Medicine dives into the hidden world of <a href="https://www.earth.com/news/many-people-are-willing-to-switch-to-plant-based-food-to-save-the-climate/" target="_blank" rel="noreferrer noopener">food</a> contaminants. 



The research was not just focused on preservatives and additives. The team studied chemicals that come from food packaging and contact materials - the plastics, metals, and papers that wrap, store, and process what we eat.



<h2 class="wp-block-heading" id="h-synthetic-chemicals-in-food">Synthetic chemicals in food</h2>



Synthetic chemicals are gatecrashers in our food <a href="https://www.earth.com/news/coal-emissions-threaten-indias-food-security/" target="_blank" rel="noreferrer noopener">system</a>. They don’t come from ingredients. They come from the packaging, the containers, and the processing equipment. 



Bisphenols, phthalates, PFAS - these chemicals don’t just sit there. They migrate, moving from plastic wrap into your sandwich, from the can lining into your soup.



It turns out, the more ultra-processed <a href="https://www.earth.com/news/earth-day-2025-what-were-really-fighting-for/" target="_blank" rel="noreferrer noopener">foods</a> you eat, the higher your exposure. These foods aren’t just packed with artificial flavors and preservatives. Ultra-processed foods are also packed in materials that leach synthetic chemicals.



<h2 class="wp-block-heading" id="h-chemicals-hidden-in-food-packaging">Chemicals hidden in food packaging </h2>



Your meal passes through four critical stages before landing on your plate. The first stage is transportation, where food sits in containers lined with synthetic materials, allowing chemicals to leach into it.



Next comes processing. Here, machines made from plastic and metal come into direct contact with the food, increasing the risk of contamination.



The third stage is packaging. Plastic wraps and aluminum cans may seem harmless, but they can act as chemical conduits, allowing synthetic substances to migrate into the food.



Finally, there is preparation. Heating a plastic-wrapped <a href="https://www.earth.com/news/vicious-cycle-food-systems-both-suffer-from-and-cause-emissions/" target="_blank" rel="noreferrer noopener">meal</a> in the microwave can exacerbate chemical leaching, effectively delivering those contaminants straight to your table.



<h2 class="wp-block-heading" id="h-synthetic-chemical-delivery-system">Synthetic chemical delivery system</h2>



Ultra-processed <a href="https://www.earth.com/news/food-waste-has-a-surprising-impact-on-climate-change/" target="_blank" rel="noreferrer noopener">foods</a> are engineered for taste and convenience, but they’re also perfect carriers for synthetic chemicals.



Foods that come in contact with synthetic materials during every stage of production are more likely to end up with higher chemical loads. And that’s not all. 



The study connects these contaminants to serious health issues - cancers, heart disease, metabolic disorders, and more.



<h2 class="wp-block-heading" id="h-public-health-blind-spot">Public health blind spot</h2>



Jane Muncke, the study’s lead author from <a href="https://foodpackagingforum.org" target="_blank" rel="noreferrer noopener">Food Packaging Forum</a> Foundation, said that the evidence is becoming more clear that today’s packaged ultra-processed foods contain many synthetic chemicals and microplastics from various sources.



The presence of these chemicals is well-documented, and their harmful effects are clear. Yet, regulatory frameworks remain inadequate, barely addressing the full scope of the problem.



<h2 class="wp-block-heading" id="h-outdated-testing-methods">Outdated testing methods </h2>



Testing for these chemicals isn’t as straightforward as it sounds. Most testing methods are outdated, designed for known contaminants. 



But what about the ones we haven’t identified yet? The study pushes for more advanced testing methods that can catch emerging chemicals and microplastics before they slip through regulatory cracks.



Packaging is supposed to protect food. But what if it’s doing the opposite? Plastic containers, metal cans, and even paper wrappers can all leach chemicals into food. 



Redesigning these materials for safety isn’t just a nice idea - it’s a necessity. The study urges policymakers to push for safer, more sustainable packaging alternatives.



<h2 class="wp-block-heading" id="h-rethinking-food-safety">Rethinking food safety</h2>



Muncke explained that there's a broader issue - one that extends beyond just individual chemicals. She noted that the health impacts of this type of food contamination are currently under-appreciated and under-studied. 



"The scientific evidence shows a need for adopting a holistic approach to policymaking, that integrates considerations of planetary and human health, including hazardous FCCs and their impacts on health," said Muncke.



"All food packaging, processing equipment, and other food contact materials need to be adequately tested for their safety with regard to migrating food contact chemicals and microplastics using modern testing methods."



<h2 class="wp-block-heading" id="h-where-do-we-go-from-here">Where do we go from here?</h2>



If we keep eating ultra-processed foods, we keep ingesting synthetic chemicals. The study lays it out clearly - we need safer packaging, stricter testing, and stronger regulations. But we also need to rethink what we eat. 



Ultra-processed foods might be convenient, but they come with invisible risks. Maybe it’s time to take a closer look at that snack in your hand and consider what may be hiding inside.



The study is published in the journal <a href="https://www.nature.com/articles/s41591-025-03697-5" target="_blank" rel="noreferrer noopener">Nature Medicine</a>.



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Food packaging is leaking harmful chemicals into meals

You grab a snack, tear open the package, and munch...

Climate change solutions might be closer than we think - not in labs or remote forests, but in the microbes living in our homes. James Henriksen, a microbiologist at <a href="https://www.colostate.edu" target="_blank" rel="noreferrer noopener">Colorado State University</a>, believes the secret to fighting climate change could be hiding in dishwashers, air conditioners, and water heaters.



Henriksen wants everyone to join the hunt for extremophiles - organisms that thrive in extreme <a href="https://www.earth.com/news/climate-wins-in-2025-came-from-unexpected-places/" target="_blank" rel="noreferrer noopener">conditions</a>. They’re tiny, they’re tough, and some might be surprisingly useful.



These microbes have adapted to harsh environments, evolving traits that could potentially absorb carbon dioxide or clean up pollutants.



<h2 class="wp-block-heading" id="h-home-microbes-fighting-climate-change">Home microbes fighting climate change</h2>



<a href="https://citsci.org/projects/the-extremophile-campaign-in-the-wild/" target="_blank" rel="noreferrer noopener">The Extremophile Campaign: In Your Home</a> is a new initiative from CitSci, the Two Frontiers Project, and SeedLabs. It kicked off in October, rallying citizen scientists to search for hidden organisms.



“We believe that we have found new organisms, and we know that they have unique characteristics purely from the fact that they're growing and thriving in some of these unusual environments,” Henriksen said. Already, the campaign has led to some intriguing <a href="https://www.earth.com/news/south-africas-land-is-continuously-rising-as-water-disappears-climate-change/" target="_blank" rel="noreferrer noopener">discoveries</a>.



<h2 class="wp-block-heading" id="h-a-microbe-with-a-big-appetite">A microbe with a big appetite</h2>



Deep in the volcanic ocean vents off the island of Vulcano, Henriksen and his team stumbled upon Chonkus. This cyanobacterium isn’t just any microbe. It devours carbon dioxide and then sinks, locking away CO2 in the ocean depths.



Unlike plants, Chonkus can absorb far more CO2, using photosynthesis to turn the gas into biomass. It’s a microscopic powerhouse that might one day help mitigate <a href="https://www.earth.com/news/todays-children-will-face-more-climate-extremes-than-ever-before/" target="_blank" rel="noreferrer noopener">climate</a> change.



Henriksen isn’t surprised. “Half the air you're breathing comes from microbes,” he said. “They play essential roles in carbon and nitrogen cycles.”



<h2 class="wp-block-heading" id="h-mapping-the-microbes">Mapping the microbes</h2>



Henriksen co-founded the Two Frontiers Project to hunt for microbes in extreme environments – from the depths of the ocean to outer space. But what about the extreme environments right under our noses?



“There’s not just unknown species,” he said. “It’s like there’s a rainforest everywhere you look, and we know almost nothing about the organisms there and what they can do.”



Our homes, it turns out, are teeming with unseen life - and Henriksen wants us to pay attention.



<h2 class="wp-block-heading" id="h-microbes-hidden-in-the-home">Microbes hidden in the home</h2>



If you’re feeling brave, take a closer look at your appliances. What’s lurking inside your dishwasher or around the base of your water heater? If it’s slimy, crusty, or gooey, Henriksen wants to hear about it.



Instead of scrubbing away the weird spots and unpleasant odors, you can help scientists by documenting them. That slimy film? It could be home to a whole community of extremophiles - microbes that might hold the key to <a href="https://www.earth.com/news/climate-change-is-now-impacting-earths-rotation/" target="_blank" rel="noreferrer noopener">climate solutions</a>.



Participating is easy. Snap a photo of your odd discovery. Fill out an online survey at <a href="https://citsci.org/" target="_blank" rel="noreferrer noopener">CitSci.org</a>. If researchers need more information, they’ll send a collection kit.



Henriksen’s team will then analyze the samples using metagenomic sequencing. Each microbe’s DNA will be studied, cataloged, and possibly saved for future research. Some samples might even lead to new scientific breakthroughs.



<h2 class="wp-block-heading" id="h-what-s-in-the-slime">What's in the slime?</h2>



Metagenomic sequencing sounds complex, but the goal is simple: figure out what’s living in that slimy mess. Henriksen and his team are looking for microbes that can absorb CO₂, degrade <a href="https://www.earth.com/news/pollutants-from-fossil-fuels-are-embedded-in-coral-skeletons/" target="_blank" rel="noreferrer noopener">pollutants</a>, or perform other useful tasks.



The DNA data will be stored for future study. Some organisms might be cultivated and tested further. Every sample holds the potential for new discoveries.



<h2 class="wp-block-heading" id="h-nature-s-hidden-survivors">Nature's hidden survivors </h2>



Beyond homes, the Extremophile Campaign: In the Wild asks people to keep an eye out for microbial hotspots in nature. Springs in places like Colorado and California often contain unusual chemistry - acidic water, carbonation, and, yes, slime.



"Life is surviving and thriving in this hot water, in water that is as carbonated as soda pop and as acidic as lemon juice,” Henriksen said. “Microbes are pulling high concentrations of CO₂ out of the water, out of the air, and they're building that slime or the green algae that you see.”&nbsp;



If you spot something slimy, crusty, or just plain weird, the researchers want to know.



<h2 class="wp-block-heading" id="h-a-platform-to-fight-climate-change-nbsp">A platform to fight climate change&nbsp;</h2>



Both extremophile campaigns run through CitSci.org, a platform that connects researchers with citizen scientists. The site was developed at Colorado State University’s Natural Resource Ecology Laboratory two decades ago and now hosts nearly 1,500 projects.



“CitSci has been an amazing partner in helping get this up and running,” Henriksen said. 



Through CitSci, Henriksen hopes to gather data from as many people and places as possible. With more eyes on the ground, the chances of finding new microbial allies in the climate fight increase.



<h2 class="wp-block-heading" id="h-your-gunk-might-save-the-planet">Your gunk might save the planet</h2>



Henriksen sees potential in every home. That gross gunk in your appliance? It might contain the next Chonkus – a microbe that could capture <a href="https://www.earth.com/news/mountains-both-carbon-sinks-and-carbon-sources/" target="_blank" rel="noreferrer noopener">carbon</a> or break down pollutants. All it takes is a photo, a survey, and a bit of curiosity.



“We believe that everybody can contribute and participate in science," Henriksen said. &nbsp;



From volcanic vents to kitchen sinks, the next big climate solution might be hiding in plain sight - and researchers want you to help find it.



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Slime found in home appliances could help fight climate change

Climate change solutions might be closer than we think -...

Language is often considered the hallmark of human intelligence, a complex system that enables us to share thoughts, express emotions, and convey intricate messages.



For years, scientists believed that recursion - the ability to nest phrases within phrases - was a defining characteristic of human language. However, new research challenges this view, suggesting that wild orangutans also use recursive communication.



This discovery offers a glimpse into the evolutionary origins of human language, potentially dating back millions of years. By studying Sumatran <a href="https://www.earth.com/news/orangutan-mothers-have-unique-parenting-styles-like-humans/" target="_blank" rel="noreferrer noopener">orangutans</a>, researchers have found evidence of structured vocal patterns previously thought to be exclusive to humans. 



This breakthrough not only reshapes our understanding of primate communication but also provides critical insights into how complex language structures may have developed.



<h2 class="wp-block-heading" id="h-the-roots-of-human-language">The roots of human language</h2>



Language thrives on repetition. Imagine a chain of events like this: “This is the house that Jack built, that sheltered the cat, that chased the mouse, that stole the cheese.”



Each segment builds on the one before, stacking phrases to form a layered, connected structure. This pattern is called recursion.



The pattern stacks phrases like Russian nesting dolls. Each layer connects to the next, creating a complex yet understandable message. Humans use it all the time, embedding clauses within sentences to convey rich and detailed thoughts.



<h2 class="wp-block-heading" id="h-orangutans-use-recursion-too">Orangutans use recursion too</h2>



For years, scientists believed that only humans could use such layered communication. But researchers from <a href="https://warwick.ac.uk" target="_blank" rel="noreferrer noopener">The University of Warwick</a> have uncovered a startling discovery. Sumatran orangutans, it turns out, use the same pattern.



“When analyzing the vocal data of alarm calls from female Sumatran <a href="https://www.earth.com/news/international-orangutan-day-2024-protecting-the-people-of-the-forest/" target="_blank" rel="noreferrer noopener">orangutans</a>, we found that the rhythmic structure of orangutans’ sounds made were self-embedded across three levels - an impressive third-order recursion,” noted Dr. Chiara De Gregorio, who led the study.



In other words, orangutans aren’t just making noise. They’re stacking vocal sounds, creating layers that echo the structure of human language.



<h2 class="wp-block-heading" id="h-language-patterns-in-orangutan-calls">Language patterns in orangutan calls</h2>



The <a href="https://www.earth.com/news/wild-orangutan-treats-his-facial-wound-with-a-healing-plant/" target="_blank" rel="noreferrer noopener">orangutans</a>’ calls didn’t follow a single, simple rhythm. Instead, they built three distinct layers. 



First, they strung together small sounds, forming short sequences. Next, they combined these sequences into longer, more complex bouts. Finally, they arranged those bouts into extended, rhythmic series.



Each level nested within the next, forming a layered structure. And it wasn’t random. The rhythm changed based on the type of threat the orangutans faced.



<h2 class="wp-block-heading" id="h-orangutans-use-rhythm-as-a-tool">Orangutans use rhythm as a tool</h2>



Picture a tiger lurking nearby. The orangutan’s calls grow rapid, urgent, and insistent. Now, imagine a less direct threat - a piece of cloth with bright spots. The calls slow down, becoming irregular, almost hesitant.



This adaptability is no accident. <a href="https://www.earth.com/news/most-endangered-primate-species-identified-in-new-report/" target="_blank" rel="noreferrer noopener">Orangutans</a> use rhythm as a tool, adjusting their vocal patterns to fit the situation. 



Dr. De Gregorio and her team noticed these shifts, hinting that orangutans are communicating specific information about their surroundings.



<h2 class="wp-block-heading" id="h-a-glimpse-into-the-past">A glimpse into the past</h2>



If recursion exists in orangutan calls, what does that mean for us? Dr. De Gregorio sees it as a glimpse into our evolutionary past.



“This discovery shows that the roots of one of the most distinctive features of human language - recursion - was already present in our evolutionary past,” she noted.



In other words, recursion might not be a human invention. It could be a skill we inherited from ancient ancestors - a skill that orangutans still use today.



<h2 class="wp-block-heading" id="h-orangutan-connection-to-human-language">Orangutan connection to human language</h2>



Language didn’t appear overnight. It evolved, layer by layer, like the vocal sequences of the orangutans. The researchers believe that studying these calls could help us understand how human language began.



Orangutans, with their recursive vocal structures, may hold clues to how our ancestors communicated. Perhaps they, too, stacked sounds, building rhythms to convey complex ideas. 



Over time, these rhythms could have evolved into more structured language systems.



<h2 class="wp-block-heading" id="h-the-bigger-picture">The bigger picture</h2>



Why does any of this matter? Because if recursion isn’t uniquely human, then neither is the complexity of thought it enables. 



Orangutans are showing us that the seeds of language run deeper than we thought, stretching back millions of years.



By preserving these animals and their habitats, we’re not just protecting a species. We are safeguarding a link to our own evolutionary history - a history told through layers of sound, rhythm, and meaning.



<h2 class="wp-block-heading" id="h-language-research-in-primates">Language research in primates</h2>



Dr. De Gregorio and her team have opened a door to new questions. How widespread is recursion among non-human primates? Do other species use similar vocal structures?



For now, the calls of Sumatran orangutans echo through the forest, carrying a message that’s both ancient and new. And in those layered rhythms, we might just hear the distant roots of our own language, reverberating through time.



The study is published in the journal <a href="https://nyaspubs.onlinelibrary.wiley.com/doi/abs/10.1111/nyas.15373" target="_blank" rel="noreferrer noopener">Annals of the New York Academy of Sciences</a>.



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Orangutans use complex vocal patterns found in human language

Language is often considered the hallmark of human intelligence, a...

Kenya is grappling with a child malnutrition crisis. Nearly 350,000 children under five suffer from acute malnutrition, a condition that severely weakens their immune systems. Some regions report malnutrition rates as high as 25 percent.



Now, a team from University of Southern California (<a href="https://www.usc.edu" target="_blank" rel="noreferrer noopener">USC</a>), Microsoft AI for Good Lab, Amref Health Africa, and Kenya’s Ministry of Health has developed an artificial intelligence (AI) model that can <a href="https://www.earth.com/news/billions-of-people-cant-afford-healthy-food-despite-not-being-poor/" target="_blank" rel="noreferrer noopener">predict</a> malnutrition up to six months ahead.



<h2 class="wp-block-heading" id="h-ai-predicts-child-malnutrition">AI predicts child malnutrition</h2>



The model combines clinical records from 17,000 <a href="https://www.earth.com/news/world-food-day-fighting-global-hunger/" target="_blank" rel="noreferrer noopener">health</a> facilities with satellite data on crop health. The goal is to identify where malnutrition is likely to spike next. 



Unlike previous methods, which focus mainly on historical malnutrition rates, this AI-driven model uses complex data patterns.



Bistra Dilkina, co-director of USC’s Center for Artificial Intelligence in Society, said the model is a “game-changer."



"By using data-driven AI models, you can capture more complex relationships between multiple variables that work together to help us predict malnutrition prevalence more accurately," said Dilkina. 



<h2 class="wp-block-heading" id="h-child-malnutrition-trends">Child malnutrition trends</h2>



The data comes from Kenya’s District Health Information System 2 (DHIS2), a platform that collects health data from clinics nationwide. 



In addition, satellite imagery from NASA’s Moderate Resolution Imaging Spectroradiometer (MODIS) measures crop productivity. Gross Primary Productivity (GPP) indicates how well crops are growing, acting as a proxy for food security.



Regions with poor crop health often show higher malnutrition <a href="https://www.earth.com/news/living-at-high-altitudes-increases-stunting-in-children/" target="_blank" rel="noreferrer noopener">rates</a>. By analyzing both health and satellite data, the model predicts where malnutrition might rise. It achieved 89% accuracy in one-month forecasts and maintained 86% accuracy over six months - a notable leap from older models.



In Kenya, 5% of children under five suffer from acute malnutrition. Globally, undernutrition contributes to nearly half of all deaths in this age group. Laura Ferguson, director of research at USC’s Institute on Inequalities in Global Health, emphasized the urgency.



“Malnutrition is a public health emergency in Kenya,” said Ferguson. “Children are sick unnecessarily. Children are dying unnecessarily.”



<h2 class="wp-block-heading" id="h-satellite-data-and-malnutrition-forecasts">Satellite data and malnutrition forecasts</h2>



Traditional forecasting relies on expert judgment and past trends. But in regions where malnutrition rates fluctuate, this approach often falls short. The new AI model uses data-driven insights to fill these gaps.



Murage S.M. Kiongo, Program Officer for Monitoring and Evaluation at <a href="https://www.google.com/search?client=safari&amp;rls=en&amp;q=Kenya%E2%80%99s+Ministry+of+Health&amp;ie=UTF-8&amp;oe=UTF-8" target="_blank" rel="noreferrer noopener">Kenya’s Ministry of Health</a>, explained the model’s potential. 



“The best way to predict the future is to create it using available data for better planning and prepositioning in developing countries,” said Kiongo.



<h2 class="wp-block-heading" id="h-which-forecasting-model-works-best">Which forecasting model works best?</h2>



The research team tested three forecasting methods: Window Averaging (WA), Logistic Regression (LR), and Gradient Boosting (GB). 



The GB model led the pack, reaching 86% accuracy over six months. WA lagged with a 73% accuracy, proving that simple historical averages can’t capture complex data <a href="https://www.earth.com/news/our-current-fertility-rate-isnt-enough-for-human-survival/" target="_blank" rel="noreferrer noopener">patterns</a>.



Interestingly, GPP data alone performed almost as well as clinical data. In regions where health facility data is scarce, satellite imagery could serve as a crucial tool.



<h2 class="wp-block-heading" id="h-pinpointing-malnutrition-risk-areas">Pinpointing malnutrition risk areas </h2>



Not every region faces the same risk. The model highlighted areas like Turkana and Kuria West, where malnutrition rates exceed 15%. These hotspots often suffer from poor crop yields and limited access to healthcare.



By pinpointing these areas, the model helps humanitarian organizations and government agencies intervene sooner, potentially saving lives.



To make these predictions actionable, the team built a dashboard. It visualizes malnutrition risks across Kenya, integrating clinical data, GPP readings, and forecasting outcomes. 



The dashboard allows policymakers to see where malnutrition might spike next, enabling faster, targeted responses.



<h2 class="wp-block-heading" id="h-actionable-child-malnutrition-insights">Actionable child malnutrition insights</h2>



Laura Ferguson and Bistra Dilkina are working with Kenya’s Ministry of Health and <a href="https://amref.org" target="_blank" rel="noreferrer noopener">Amref Health Africa</a> to integrate the dashboard into national systems. The goal is to make this tool a regular part of decision-making, ensuring resources reach those most in need.



Data gaps remain a challenge. Many rural children never visit health clinics, leaving them out of the DHIS2 dataset. Reporting inconsistencies also pose problems, as do mismatched administrative boundaries.



The research team plans to address these gaps by adding more data sources, like rainfall patterns and crop yields. They’re also exploring ways to adapt the model for other countries, particularly those using DHIS2.



<h2 class="wp-block-heading" id="h-a-global-framework">A global framework</h2>



The AI model has far-reaching implications. Over 125 countries use DHIS2, including 80 where child malnutrition is rampant. If the model can predict malnutrition in Kenya, it can likely do the same elsewhere.



The study, titled “Forecasting acute childhood malnutrition in Kenya using machine learning and diverse sets of indicators,” was published in PLOS One on May 14, 2025. The authors include Girmaw Abebe Tadesse from Microsoft <a href="https://www.microsoft.com/en-us/research/group/ai-for-good-research-lab/" target="_blank" rel="noreferrer noopener">AI for Good Lab</a>, Laura Ferguson from USC, and Bistra Dilkina.



“If we can do this for Kenya, we can do it for other countries,” said Dilkina. “The sky’s the limit when there is a genuine commitment to work in partnerships.”



<h2 class="wp-block-heading" id="h-early-warnings-of-child-malnutrition">Early warnings of child malnutrition</h2>



In regions where food insecurity and malnutrition are intertwined, early warnings can mean the difference between life and death. By predicting malnutrition months in advance, the AI model provides a crucial window for action.



For humanitarian organizations and governments, this tool offers more than predictions. It provides a plan - one based on data, not estimates. In a country where child malnutrition claims thousands of young lives each year, that plan could be a lifesaver.



Now, the focus shifts to scaling this model. Kenya is just the start. With the right data and partnerships, the AI model could become a global framework, predicting malnutrition and preventing suffering in countries where children are most at risk.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0322959" target="_blank" rel="noreferrer noopener">PLOS One</a>.



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AI system can predict child malnutrition before it strikes

Kenya is grappling with a child malnutrition crisis. Nearly 350,000...

The Amazon rainforest appears able to endure decades of intense drought, yet doing so would mean losing many of its tallest, most carbon-laden trees and releasing vast amounts of stored carbon into the air.



Scientists from the <a href="https://www.ed.ac.uk/" target="_blank" rel="noreferrer noopener">University of Edinburgh</a>, the <a href="https://portal.ufpa.br/" target="_blank" rel="noreferrer noopener">Federal University of Pará</a>, and partner institutes reached this conclusion after running the world’s longest <a href="https://www.earth.com/news/the-amazon-rainforest-and-the-looming-threat-of-drought/" target="_blank" rel="noreferrer noopener">rainforest drought</a> experiment in a 22-year study. 



<h2 class="wp-block-heading" id="h-tree-mortality-and-carbon-storage">Tree mortality and carbon storage</h2>



Starting in 2002, researchers covered a one-hectare plot in north-eastern Brazil with clear plastic panels that diverted roughly half the rainfall into gutters. 



The site, about the size of London’s Trafalgar Square, was left otherwise undisturbed so the team could watch how a mature forest coped with a sharply reduced water budget.



During the first fifteen years, the canopy thinned dramatically as many of the plot’s largest trees died. Their deaths removed more than one-third of the stand’s total woody biomass - the trunks, branches, and roots where <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/" target="_blank" rel="noreferrer noopener">carbon</a> is locked away.



Such a mass drought across the two-million-square-mile Amazon would send a pulse of carbon skyward and hobble the region’s role as a global carbon sink.



<h2 class="wp-block-heading" id="h-a-fragile-new-equilibrium"><a></a>A fragile new equilibrium</h2>



After the initial crash, conditions began to stabilize. With fewer giants competing for resources, surviving <a href="https://www.earth.com/news/how-trees-decide-between-growing-and-breathing/" target="_blank" rel="noreferrer noopener">trees</a> had greater access to soil moisture. Measurements showed they were no more drought-stressed than trees in a nearby control plot receiving normal rainfall.



The rejuvenated survivors even began making modest carbon gains, though the plot’s total biomass remains far below that of a typical intact rainforest.



“Our findings suggest that while some rainforests may be able to survive prolonged droughts brought on by <a href="https://www.earth.com/news/climate-change-is-now-the-driving-force-behind-droughts/" target="_blank" rel="noreferrer noopener">climate change</a>, their capacity to act as both a vital carbon store and carbon sink could be greatly diminished,” said lead author Pablo Sanchez Martinez, a postdoctoral researcher at the University of Edinburgh.



The experiment demonstrates that the Amazon forests possess a kind of resilience despite drought. However, the path to that resilience is paved with lost giants, reduced biomass, and the sudden release of long-sequestered carbon.



<h2 class="wp-block-heading" id="h-additional-climate-change-factors">Additional climate change factors</h2>



The study isolated one stress: <a href="https://www.earth.com/news/plant-diversity-threatened-by-reduced-rainfall-and-drought/" target="_blank" rel="noreferrer noopener">reduced rainfall</a> reaching the soil. Real climate change, however, entails hotter air, shifting humidity, fiercer storms, and more fires. 



The authors note that their biomass-loss figures may be conservative once those additional factors are folded in. They also point out a geographical wrinkle. 



The experimental site lies in the Amazon’s drier northeast, a region projected to grow even warmer and less rainy. Central and western Amazonia may respond differently. Long-term plots in multiple zones will be needed to paint a complete picture.



<h2 class="wp-block-heading" id="h-future-of-drought-in-the-amazon">Future of drought in the Amazon</h2>



Global carbon-cycle models routinely assume that tropical forests will keep soaking up CO2 at current rates. This experiment shows that assumption may be risky. If drought becomes chronic, forests could flip from a net sink to a source until a new, lower-biomass equilibrium is achieved.



“Ecological responses to climate can have very large impacts on our environment, locally and globally; we cannot understand and predict them without long-term collaborative research of this sort,” said senior author Patrick Meir, a professor at the University of Edinburgh.



Climate negotiators often view the Amazon as a safety valve that buys time for emissions cuts. The results here suggest the valve’s capacity is not limitless - and severe drought could crank it closed for decades.



<h2 class="wp-block-heading" id="h-studying-drought-in-the-amazon">Studying drought in the Amazon</h2>



Running a two-decade field manipulation in dense rainforest required physical endurance, a stable funding stream, and local partnerships. 



Crews had to keep thousands of plastic panels clear of leaves and fallen branches while monitoring soil moisture, sap flow, canopy structure, and tree deaths year after year.



Researchers plan to layer additional stressors onto similar plots - raising air temperature, altering humidity, or exposing trees to smoke - to mimic the full suite of climate impacts. Remote-sensing satellites and airborne laser scans will help scale plot-level findings to the basin as a whole.



<h2 class="wp-block-heading" id="h-adaptation-comes-with-costs">Adaptation comes with costs</h2>



In the meantime, the current results deliver a stark message. The Amazon can adapt to a drier future, but the adaptation comes with heavy carbon costs. 



Protecting the forest from <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/" target="_blank" rel="noreferrer noopener">deforestation</a> and fire remains essential; so does limiting global warming to prevent droughts from growing even more severe.



Only by combining local conservation with rapid emissions cuts, scientists argue, can the world keep the Amazon in its role as a living, breathing ally against climate change - even if that ally is thinner and lighter than before.



Funding came from the <a href="https://www.ukri.org/councils/nerc/" target="_blank" rel="noreferrer noopener">UK’s Natural Environment Research Council</a>, the <a href="https://royalsociety.org/" target="_blank" rel="noreferrer noopener">Royal Society</a>, and the <a href="https://www.metoffice.gov.uk/" target="_blank" rel="noreferrer noopener">UK Met Office</a>. Collaborating institutions included the <a href="https://www.exeter.ac.uk/" target="_blank" rel="noreferrer noopener">Universities of Exeter</a> and <a href="https://www.cardiff.ac.uk/" target="_blank" rel="noreferrer noopener">Cardiff</a> and Spain’s <a href="https://www.creaf.cat/en" target="_blank" rel="noreferrer noopener">CREAF</a>. 



The late professor Antonio Carlos Lôla Da Costa, who co-led the project on the Brazilian side, provided crucial continuity and local knowledge.



The research is published in the journal <a href="https://www.nature.com/articles/s41559-025-02702-x" target="_blank" rel="noreferrer noopener">Nature Ecology and Evolution</a>.



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Amazon forests can survive drought - but it comes at a high cost

The Amazon rainforest appears able to endure decades of intense...

When disaster strikes, official warnings and evacuation orders fill the airwaves. But not everyone leaves. The reasons behind this choice go far beyond ignoring directions. Social roles, local knowledge, and personal priorities often outweigh government advisories.



A new study from researchers at <a href="https://environment.yale.edu/">The Yale School of the Environmen</a><a href="https://environment.yale.edu/" target="_blank" rel="noreferrer noopener">t</a> sheds light on why many people stay put even when facing life-threatening emergencies.



<h2 class="wp-block-heading" id="h-the-disconnect-in-disaster-evacuation">The disconnect in disaster evacuation</h2>



“There's more to the story of non-evacuation than what literature and popular conversation suggests,” said Evan Singer, a doctoral student who led the study. 



“People who don’t evacuate are often acting rationally and with ample information. It’s just that they’re acting on different information, leading to this disconnect between state and local actors.”



The study reveals that the gap between government officials and local communities is not just about information shortages. Instead, it's about different interpretations of risk and priorities. 



This mismatch can lead people to make decisions that seem irrational to authorities but are entirely logical within their own contexts.



Published in the journal Environmental Research Letters, the study emphasizes the importance of understanding community perspectives, especially as <a href="https://www.earth.com/news/droughts-and-extreme-weather-events-are-escalating/" target="_blank" rel="noreferrer noopener">extreme weather events</a> become more frequent.



<h2 class="wp-block-heading" id="h-global-stories-of-staying-put">Global stories of staying put</h2>



To explore these differences, the researchers analyzed interviews, observations, scientific literature, and media reports from Japan, Indonesia, and the United States. Each region offered unique insights into how people perceive and respond to <a href="https://www.earth.com/news/natural-disasters-are-on-the-rise-but-hazard-plans-are-inadequate/" target="_blank" rel="noreferrer noopener">natural disasters</a>.



In South Florida, for example, Andrés Triana Solórzano observed a unique phenomenon: <a href="https://www.earth.com/news/scientists-propose-adding-a-category-6-to-the-current-hurricane-intensity-scale/" target="_blank" rel="noreferrer noopener">hurricane</a> “parties.” 



Neighbors who choose to shelter in place gather together, sharing food, drinks, and advice as storms approach. These gatherings are more than social events - they are acts of community solidarity and mutual support.



In Japan, Shoko Yamada studied disaster preparedness after the devastating 2018 floods and mudslides. Her findings showed that older residents often relied on family advice over government instructions. 



Some were physically unable to evacuate without help. Others stayed to support vulnerable neighbors, prioritizing community ties over personal safety.



Michael Dove, whose research spans four decades, focused on Mount Merapi, an active and deadly volcano on the Indonesian island of Java. His work highlighted stark differences between government strategies and local community responses.



<h2 class="wp-block-heading" id="h-staying-close-to-disaster">Staying close to disaster</h2>



Mount Merapi looms over Yogyakarta, a city of nearly 400,000 people. It last erupted in 2023.



The Indonesian government closely monitors the volcano and has repeatedly tried to relocate highland farmers living on its slopes. The goal is to prevent casualties and maintain control during disaster.



But the farmers see things differently. They are deeply connected to their land and livelihoods. While they may temporarily evacuate during <a href="https://www.earth.com/news/underwater-volcanic-eruptions-are-more-harmful-than-previously-believed/" target="_blank" rel="noreferrer noopener">eruptions</a>, they reject permanent relocation. To these farmers, the peaceful periods between eruptions are what matter most.



“They don’t want to evacuate. They know the state would remove them to less favorable outposts and have made peace with the danger of living so close to Mount Merapi,” Dove explained.



This difference in focus - immediate danger versus long-term survival - explains why many villagers stay despite the risks.



<h2 class="wp-block-heading" id="h-solidarity-in-the-storm">Solidarity in the storm</h2>



In the United States, a similar pattern emerges. Gulf Coast officials issue detailed storm warnings and evacuation orders, yet some residents choose to stay.



Triana Solórzano noted that these individuals are not unaware of the risks. Instead, they prioritize community responsibilities and future recovery over evacuation. Hurricane parties are a reflection of this mindset, where people find strength in solidarity.



In Japan, the devastating 2011 earthquake and tsunami killed over 18,000 people. Some of those who stayed behind did so to help others evacuate. 



During the 2018 floods, many older residents relied more on advice from family and neighbors than on official directives.



Japanese disaster preparedness advocates are now pushing for evacuation plans that consider these social dynamics.



<h2 class="wp-block-heading" id="h-improving-disaster-evacuation-plans">Improving disaster evacuation plans</h2>



The research team believes that acknowledging these diverse perspectives can enhance disaster response strategies. By incorporating community concerns and values into <a href="https://www.earth.com/news/most-pet-owners-are-not-prepared-for-a-natural-disaster/" target="_blank" rel="noreferrer noopener">evacuation plans</a>, governments can improve safety outcomes.



“There's a lot of emphasis on reaching different groups with more emergency information, which I think should continue,” Singer said. 



“But understanding that people operate using different information, as well as sometimes not enough information, is a really important distinction for policymakers.”



The study’s comparative approach - balancing residents’ long-term concerns with immediate safety - offers valuable insights for improving disaster preparedness and response.



The full study was published in the journal <a href="https://dx.doi.org/10.1088/1748-9326" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



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Why many people don't leave during disaster evacuations

When disaster strikes, official warnings and evacuation orders fill the...

When was the last time you sat quietly in a garden, and let your eyes wander without a goal? Observation gardens are built for moments like these. They give people space to simply look, breathe, and feel present.



But beyond offering a peaceful break, these green spaces may do something even more valuable - they could help us manage <a href="https://www.earth.com/news/stress-eats-away-our-brains-cognitive-defenses/" target="_blank" rel="noreferrer noopener">stress</a>.



<h2 class="wp-block-heading" id="h-some-gardens-are-more-relaxing">Some gardens are more relaxing </h2>



A group of scientists recently explored why some gardens are more calming and relaxing than others. The research was focused on Kyoto’s Murin-an garden, a famous example of Japanese design, and compared it to a less carefully maintained university garden.



The team’s findings reveal why these special <a href="https://www.earth.com/news/green-spaces-near-homes-reduce-emotional-problems-in-children/" target="_blank" rel="noreferrer noopener">green spaces</a> soothe the mind. The study was a joint effort by <a href="https://en.nagasaki-u.ac.jp/" target="_blank" rel="noreferrer noopener">Nagasaki University</a> and the University of Pittsburgh. 



"Unlike most gardens where a visitor is expected to move through its space and appreciate its elements from many different visual perspectives, an observation garden is designed to be viewed while seated at a single vantage point," noted the researchers.



"Indeed, the location of this vantage point is a critical design feature that is carefully chosen to maximize the impact of the visual scene."



<h2 class="wp-block-heading" id="h-studying-the-calming-effect-of-gardens">Studying the calming effect of gardens</h2>



The research team set out to investigate how the design of a garden affects our stress levels.



The scientists brought 16 students to two different gardens in Kyoto. One was Murin-an, known for its meticulous design and care. The other was a university garden that was more ordinary and less groomed.



Each participant spent seven minutes in each setting, observing the scenery. During this time, researchers tracked their eye movements and heart rates. The experts also asked the students about their mood before and after each visit.



“Well-designed Japanese gardens have evocative and abstract sceneries designed in great detail. These sceneries encourage the viewer to observe longer to understand the composition and meaning of the <a href="https://www.earth.com/news/sunsets-have-a-wow-factor-that-adds-value-to-landscapes/" target="_blank" rel="noreferrer noopener">scenery</a>, while the gaze wanders more and faster,” said Professor Seiko Goto of Nagasaki University, who specializes in landscape architecture.



<h2 class="wp-block-heading" id="h-gaze-patterns-that-ease-the-mind">Gaze patterns that ease the mind</h2>



The results showed clear differences. In the Murin-an garden, people’s eyes moved more quickly across the scene. Their gazes shifted from one detail to another, covering a wider area. This was not the case in the university garden, where people mostly stared at the central features.



“We found a correlation of rapid gaze shifts and a reduction in heart rate and improved <a href="https://www.earth.com/news/sleep-timing-has-a-powerful-effect-on-our-mood/" target="_blank" rel="noreferrer noopener">mood</a>. The reduction in stress experienced by viewers of a well-crafted Japanese garden is largely due to the design features that lead the viewer to engage in frequent, rapid horizontal shifts in gaze,” explained Professor Karl Herrup, a neurobiologist at the University of Pittsburgh.



Maintenance also played a key role. A clean, well-pruned space invites the eye to keep moving. 



“To induce such close attention of the viewer, not only quality of design but also quality of the maintenance is important,” said Professor Goto. “Viewers’ gaze keeps moving to seek more fascination on the well pruned trees and speckless ground.”



<h2 class="wp-block-heading" id="h-gardens-as-everyday-therapy">Gardens as everyday therapy</h2>



Beyond visual tracking, participants reported feeling more relaxed in the Murin-an garden. They liked it more, felt calmer, and expressed a stronger desire to return. Their heart rates also slowed, hinting at a true physiological response.



Interestingly, both gardens had similar features: water elements, stones, trees, and a bridge. But the way these elements were arranged made all the difference. In Murin-an, the design leads the eyes sideways, flowing with the layout. The university garden, by contrast, drew attention to one central spot.



“The Murin-an garden was designed as a viewing garden that should be appreciated from a specific vantage point relative to the design elements,” said Herrup. “It is this attention to detail that coaxes the eyes into the patterns that relieve stress.”



<h2 class="wp-block-heading" id="h-a-simple-pleasure-with-big-potential">A simple pleasure with big potential</h2>



The researchers acknowledge some limitations of their study. They had a short window of access to the gardens, and all of the participants were university students. 



Yet, previous research suggests that the calming effects of gardens apply across different ages, backgrounds, and even cognitive conditions. The experts also see potential for these findings to support people with <a href="https://www.earth.com/news/coffee-grounds-could-help-prevent-neurodegenerative-diseases/" target="_blank" rel="noreferrer noopener">neurodegenerative diseases</a>.



“Gardens are generally seen as a hobby for the wealthy, but if appreciating Japanese gardens can induce a relaxing effect, which intuitively everyone feels, it could be used as a form of therapy in hospitals and welfare facilities,” Goto concluded. 



“I think it would be good if Japanese gardens are built not just as a luxury but as a means of mental care in our aging society.”



The full study was published in the journal <a href="https://www.frontiersin.org/journals/neuroscience/articles/10.3389/fnins.2025.1581080/full" target="_blank" rel="noreferrer noopener">Frontiers in Neuroscience</a>.



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Why some gardens are more calming than others

When was the last time you sat quietly in a...

Orange cats are everywhere, from the iconic character Garfield to the independent tabby lounging in the sun. But what gives orange cats their signature color? For decades, the answer remained a mystery to scientists.



Now, researchers at <a href="https://www.med.stanford.edu" target="_blank" rel="noreferrer noopener">Stanford Medicine</a> and <a href="https://www.kyushu-u.ac.jp/en/" target="_blank" rel="noreferrer noopener">Kyushu University</a> have cracked the code. The answer lies in a gene called Arhgap36. This gene behaves strangely in orange cats, turning their fur a vivid shade of orange.



<h2 class="wp-block-heading" id="h-why-orange-cats-are-rare">Why orange cats are rare</h2>



Scientists have known for years that the orange trait in cats is linked to the X chromosome. Male cats, with their single X chromosome, only need one copy of the gene to flaunt their ginger fur. 



Females, however, require two copies to be completely orange. Otherwise, they become calicos or tortoiseshells, their fur a patchwork of orange, black, and white.



“In a number of <a href="https://www.earth.com/news/bengal-cats-wild-appearance-is-surprisingly-tied-to-domestic-cats/" target="_blank" rel="noreferrer noopener">species</a> that have yellow or orange pigment, those mutations almost exclusively occur in one of two genes, and neither of those genes are sex-linked,” explained Christopher Kaelin, a senior scientist in genetics and lead author of the study.



<h2 class="wp-block-heading" id="h-genetic-mystery-of-cat-colors">Genetic mystery of cat colors</h2>



Kaelin and his team had a hunch the answer was related to the X chromosome. But which gene? They collected DNA samples from spay and neuter clinics, comparing orange cats to non-orange cats. 



After analyzing the genomes, the researchers found 51 genetic variants that could explain the orange trait. They narrowed it down to three. 



One stood out: Arhgap36. A tiny deletion in this gene cranked up its activity in pigment cells. Normally, Arhgap36 keeps a low profile, mainly operating in nerve tissues and cancer cells. But in orange cats, it’s louder than a kitten demanding breakfast.



“Arhgap36 is not expressed in mouse pigment cells, in human pigment cells or in cat pigment cells from non-orange cats,” Kaelin said. 



“The mutation in orange cats seems to turn on Arhgap36 expression in a cell type, the pigment cell, where it’s not normally expressed.”



<h2 class="wp-block-heading" id="h-orange-cats-are-usually-male">Orange cats are usually male</h2>



Orange cats are predominantly male, and it all comes down to the X chromosome. Males have one X and one Y chromosome. If that X carries the orange gene, they’re entirely orange. 



Females, with two X chromosomes, need the orange <a href="https://www.earth.com/news/discovery-evolution-not-random-gene-families-pangenome-influence-called-revolutionary/" target="_blank" rel="noreferrer noopener">gene</a> on both to sport a solid ginger coat. If a female inherits only one copy, she becomes a mosaic of orange and black.



This randomness creates the striking tortoiseshell and calico patterns. Some cells activate the orange gene, while others activate the black gene. The result? A coat that’s as unpredictable as a cat’s mood.



<h2 class="wp-block-heading" id="h-a-shared-genetic-breakthrough">A shared genetic breakthrough</h2>



While Stanford scientists zeroed in on Arhgap36, researchers at Kyushu University pursued a parallel investigation. Professor Hiroyuki Sasaki and his team examined DNA from 18 cats including 10 that were orange. The findings matched those at Stanford.



“This was such strong evidence that even at this stage, we were confident that Arhgap36 was the orange gene,” said Sasaki.



The researchers expanded their study, analyzing <a href="https://www.earth.com/news/everyday-dna-damage-requires-constant-repair-by-cells-to-prevent-disease/" target="_blank" rel="noreferrer noopener">DNA</a> from 49 more cats, and the same pattern emerged. The Arhgap36 deletion consistently appeared in orange cats but not in others.



<h2 class="wp-block-heading" id="h-origins-of-orange-fur">Origins of orange fur</h2>



Where did this mutation come from? Kaelin believes it emerged early in domestication. Ancient paintings dating back to the 12th century depict calico cats, suggesting the mutation is centuries old.



“This is something that arose in the domestic cat, probably early on in the domestication process,” Kaelin said.



Sasaki wants to dig deeper. He plans to study ancient Egyptian cat mummies, searching for the orange gene. The goal? To pinpoint when and where the mutation first appeared.



<h2 class="wp-block-heading" id="h-looking-at-the-gene-beyond-fur">Looking at the gene beyond fur</h2>



Arhgap36 isn’t just about orange fur. In other animals, it’s linked to cancer and nerve development. Could it affect more than just a cat’s coat? Sasaki thinks so.



“For example, many cat owners swear by the idea that different coat colors and patterns are linked with different personalities,” he said. “There’s no scientific evidence for this yet, but it’s an intriguing idea and one I’d love to explore further.”



The gene could also impact brain and <a href="https://www.earth.com/news/oxytocin-holds-the-keys-to-both-your-heart-and-your-memory/" target="_blank" rel="noreferrer noopener">hormone</a> function. Sasaki’s team found the gene active in several tissues, not just skin cells. Whether this activity alters behavior or health is still a mystery.



The discovery of Arhgap36 as the orange gene is just the beginning. Sasaki and Kaelin plan to investigate how the gene influences pigment production. 



The experts are also exploring its role in cancer and skin conditions, hoping to uncover broader implications for both cats and humans.



<h2 class="wp-block-heading" id="h-orange-cat-mystery-solved">Orange cat mystery solved</h2>



For over a century, the orange gene remained a mystery, hiding in plain sight. Now, with the discovery of Arhgap36, scientists are one step closer to understanding how cats get their colors. But the story isn’t over.



Sasaki’s ultimate goal is to recreate the mutation in cat cell cultures, observing its effects in real time. Meanwhile, Kaelin wants to map out the entire molecular pathway, tracing how a simple gene deletion transforms a basic pigment cell into a beacon of orange fur.



From the dusty streets of ancient Egypt to the modern lab, orange cats have carried this genetic quirk for centuries. And as researchers continue to peel back the layers of DNA, the secrets of these fiery felines may prove to be more profound than anyone imagined.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(25)00391-4" target="_blank" rel="noreferrer noopener">Current Biology</a>.



-----



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Why are some cats orange? Scientists have finally found the answer

Orange cats are everywhere, from the iconic character Garfield to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



—–



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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