Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

People on a fishing boat in the Aegean Sea had an unsettling experience when they noticed square waves creating a chessboard-like pattern all around them. This phenomenon, which quickly drew concern, is an unusual sight in the ocean.



Square waves, also known as a cross sea, are caused by two interacting <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">wave systems</a> traveling at different speeds and trajectories.



This activity was examined by <a href="https://iris.cnr.it/cris/rp/rp12539" target="_blank" rel="noreferrer noopener">Dr. Silvio Davison</a> from the Consiglio Nazionale delle Ricerche (<a href="https://www.cnr.it/" target="_blank" rel="noreferrer noopener">CNR</a>), Istituto di Scienze Marine (<a href="https://www.ismar.cnr.it/web-content/" target="_blank" rel="noreferrer noopener">ISMAR</a>) in Venice, Italy.



<h2 class="wp-block-heading" id="h-understanding-waves-the-basics">Understanding waves - the basics</h2>



Ocean waves are nature’s way of keeping the sea in constant motion. Wind blows across the surface, transferring its energy to the water and creating waves that can travel thousands of miles.



The size and strength of a wave depend on three things: wind speed, how long the wind blows, and the distance it travels over open water (also called fetch). The longer and stronger these forces act, the bigger the waves get.



But not all waves come from the wind. Some, like <a href="https://www.earth.com/news/lake-tsunamis-are-an-emerging-climate-linked-hazard/" target="_blank" rel="noreferrer noopener">tsunamis</a>, are triggered by underwater earthquakes, volcanic eruptions, or landslides.



Then there are tidal waves, which are actually caused by the gravitational pull of the Moon and Sun, not wind or sudden underwater events.



Next we have <a href="https://www.earth.com/news/most-extreme-rogue-wave-recorded-in-the-pacific-ocean/" target="_blank" rel="noreferrer noopener">rogue waves</a>, which are are massive, unpredictable walls of water that seem to appear out of nowhere. 



Rogue waves happen due to complex interactions between ocean currents, wind, and smaller waves merging at just the right moment. Some can reach over 100 feet (30 meters) tall, powerful enough to sink even large ships.



Finally, we have square waves, which is the reason that we're all here right now.



<h2 class="wp-block-heading" id="h-causes-behind-the-grid">Causes behind the grid</h2>



Ocean dynamics can sometimes lead to waves from separate storms merging at sharp angles. When that overlap happens, the surface arranges itself into a repeating, square-like shape.



This can vanish quickly if the wind shifts or if one wave set loses energy. On other occasions, the pattern remains long enough for unwary surfers or vessels to run into trouble.



<a href="https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2022.1002806/full" target="_blank" rel="noreferrer noopener">Researchers</a> have noted that such interactions are more common in open waters with multiple strong weather systems. 



Storm tracks crossing each other can spark chaotic <a href="https://www.earth.com/news/ocean-warming-broke-records-for-450-straight-days/" target="_blank" rel="noreferrer noopener">wave</a> fields that keep everyone on edge.



<h2 class="wp-block-heading" id="h-impact-on-maritime-travel">Impact on maritime travel</h2>



Large <a href="https://www.noaa.gov/jetstream/ocean/rip-currents/rip-current-safety" target="_blank" rel="noreferrer noopener">cross seas</a> can reach heights of nearly 10 feet (3 meters), which is problematic for smaller boats. Faced with perpendicular waves, even a ship may roll unpredictably.



According to the <a href="https://business.esa.int/maritime" target="_blank" rel="noreferrer noopener">European Space Agency</a>, data collected between 1995 and 1999 showed that a large proportion of ship accidents occurred in cross seas. This highlights the threat posed by these shifting forces.



Sailors in these conditions report abrupt lurches and sudden veering. Cargo ships can also face cargo shifts when waves slam from two different angles.



<h2 class="wp-block-heading" id="h-swimmers-should-avoid-square-waves">Swimmers should avoid square waves</h2>



“Swimmers are at risk of being swept away, while boaters can experience navigational problems.” This note of caution from <a href="https://nhess.copernicus.org/articles/21/115/2021/nhess-21-115-2021.html" target="_blank" rel="noreferrer noopener">maritime observers</a> is especially relevant in unpredictable waters.



Opposing currents make it hard for people to fight the pull toward deeper areas. Sections of the sea floor can slope in unexpected ways, which compounds the danger.



Checkered wave events have drawn attention in certain tourist destinations. In places where the phenomenon is less intense, onlookers sometimes gather to watch the spectacle.



A noteworthy location is Île de Ré, near France, where visitors sometimes ascend a lighthouse to see the square pattern. They might not recognize that, out in deeper waters, the same sight can be much more powerful.



<h2 class="wp-block-heading" id="h-precautions-and-advice">Precautions and advice</h2>



Maritime authorities suggest that if a grid-like sea surface is spotted, smaller crafts should stay nearer to shore. Rapid changes can make it tough for seafarers to maneuver.



Some wave specialists recommend altering course to avoid perpendicular wave trains entirely, while others suggest that slowing down can minimize the stress on a vessel’s structure.



Swimmers are urged to exit the water if they notice conflicting currents. Strong swimmers often underestimate lateral pushes that can tire them quickly.



<h2 class="wp-block-heading" id="h-new-technology-to-study-square-waves">New technology to study square waves</h2>



Scientists are examining ways to forecast cross seas more accurately. They hope better models will help shipping routes avoid high-risk zones.



Advanced radar networks are collecting data on wave heights, angles, and directions. These tools might enhance warnings about any abrupt formation of intersecting waves.



Some labs now rely on <a href="https://www.baslerweb.com/en/cameras/basler-stereo-camera/?srsltid=AfmBOoojjrrNlPY291861Z4Kfl0bmQMlssog8JwjcqK_fNtpUb4kFR8Q" target="_blank" rel="noreferrer noopener">stereo camera systems</a> to capture wide surface areas. This technology allows them to document the biggest crests in cross <a href="https://www.earth.com/news/north-atlantic-ocean-has-a-memory-that-lasts-up-to-20-years/" target="_blank" rel="noreferrer noopener">seas</a> with more accuracy.



Digital simulations, like the <a href="https://www.sciencedirect.com/science/article/pii/S246801331730044X" target="_blank" rel="noreferrer noopener">High-Order Spectral method</a>, add another layer of understanding. They reveal how separate swells interact in real time, helping experts refine safety recommendations.



<h2 class="wp-block-heading" id="h-visually-intriguing-yet-dangerous">Visually intriguing yet dangerous </h2>



Cross seas are visually intriguing yet dangerous for unaware travelers. They remind us that the <a href="https://www.earth.com/news/earths-oceans-are-rapidly-changing-colors-matching-climate-predictions/" target="_blank" rel="noreferrer noopener">ocean</a>’s complexity sometimes slips under the radar.



Predicting the square waves calls for close attention to wind shifts and storm paths. Such vigilance may keep mariners and beachgoers out of harm’s way.



Researchers continue to emphasize caution when these wave patterns arise, especially in open oceans.



The study is published in <a href="https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2022.1002806/full" target="_blank" rel="noreferrer noopener">Frontiers in Marine Science</a>.



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Square waves: The deadly chessboard pattern threatening sailors

People on a fishing boat in the Aegean Sea had...

Scientists have discovered that sleep may hold clues about potential memory issues years before any noticeable slips.



Researchers have been <a href="https://journals.sagepub.com/doi/10.1177/13872877251319742" target="_blank" rel="noreferrer noopener">studying</a> electrical brain activity during sleep to search for early markers of cognitive decline. 



Using artificial intelligence (AI) to check these signals, the team identified 85% of individuals who later developed <a href="https://www.earth.com/news/one-night-of-lost-sleep-can-trigger-hidden-health-issues/" target="_blank" rel="noreferrer noopener">thinking problems</a> with an overall accuracy of 77%.



The experts analyzed electroencephalography patterns that were recorded overnight. 



<h2 class="wp-block-heading" id="h-ai-and-sleeping-brain-wave-patterns">AI and sleeping brain wave patterns</h2>



The AI analysis uncovered faint differences in electrical rhythms between those who later developed memory issues and those who did not. 



After looking at the results, Dr. Shahab Haghayegh from <a href="https://sleep.hms.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard Medical School</a> emphasized how this technology could transform early detection efforts.



“Using novel sophisticated analyses, advanced information theory tools, and AI, we can detect subtle changes in brain wave patterns during sleep that signal future cognitive impairment, offering a window of opportunity for intervention years before symptoms appear,” said Dr. Haghayegh.



<h2 class="wp-block-heading" id="h-understanding-gamma-waves-the-basics">Understanding gamma waves - the basics</h2>



<a href="https://www.sciencedirect.com/topics/neuroscience/gamma-wave" target="_blank" rel="noreferrer noopener">Gamma waves</a> are the brain’s high-speed communication network, firing off at frequencies between 30 to 100 Hz. 



These rapid electrical pulses help neurons sync up, making them crucial for consciousness, memory, and problem-solving. 



When your brain is in high-performance mode - whether you're deeply focused, solving a tough puzzle, or even <a href="https://www.earth.com/news/why-deep-meditation-experiences-feel-timeless-no-past-no-future/" target="_blank" rel="noreferrer noopener">meditating</a> - it’s buzzing with gamma activity. 



Some researchers even call gamma waves the “aha!” frequency because they’re linked to moments of insight and heightened awareness.



Scientists believe gamma waves play a big role in keeping the brain sharp, but they’ve also noticed a drop in gamma activity in conditions like <a href="https://www.earth.com/news/sleep-disruptions-could-signal-the-onset-of-alzheimers/" target="_blank" rel="noreferrer noopener">Alzheimer’s disease</a>. 



That’s why some studies, like this one, are exploring whether stimulating gamma waves could help slow down cognitive decline.



<h2 class="wp-block-heading" id="h-sleeping-gamma-waves-reveal-memory-risks">Sleeping gamma waves reveal memory risks</h2>



This research team, and experts in general, have been especially interested in studying <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC3084194/" target="_blank" rel="noreferrer noopener">gamma frequency bands</a>. 



Gamma waves are linked to memory and attention, and changes in these ranges can signal trouble for brain health. 



Disruption in gamma signals has been <a href="https://www.annualreviews.org/doi/10.1146/annurev-neuro-062111-150444" target="_blank" rel="noreferrer noopener">noted</a> in people with emerging cognitive impairment, hinting that small shifts in the speed or coordination of these bursts might appear earlier than more obvious signs of forgetfulness.



Researchers also point out that many normal sleepers pass through several stages each night, and there might be red flags across multiple stages. 



Each category of sleep, including deep <a href="https://www.earth.com/news/pupils-reveal-how-active-the-brain-is-even-during-sleep/" target="_blank" rel="noreferrer noopener">sleep</a>, carries particular brain-wave footprints that AI can analyze.



<h2 class="wp-block-heading" id="h-why-these-findings-matter">Why these findings matter</h2>



<a href="https://www.nhs.uk/conditions/alzheimers-disease/" target="_blank" rel="noreferrer noopener">Alzheimer’s disease</a> and other types of <a href="https://www.who.int/news-room/fact-sheets/detail/dementia" target="_blank" rel="noreferrer noopener">dementia</a> remain a growing concern worldwide. This memory challenge affects more than 55 million people internationally, often leading to serious health burdens for families and communities. 



While there are no guaranteed cures for many forms of dementia, some treatments may slow or reduce symptoms in earlier phases.



Over the past few years, scientists have been racing to find ways of predicting who might be at risk before significant thinking problems develop. 



Many approaches involve advanced scans or fluid tests that can be costly. Brain activity recordings offer a simpler strategy with comfortable EEG headbands that people can wear at home.



<h2 class="wp-block-heading" id="h-potential-for-earlier-interventions">Potential for earlier interventions</h2>



Sleep science has shown that deep rest is involved in <a href="https://www.earth.com/news/sleep-helps-prevent-unwanted-memories-from-popping-up/" target="_blank" rel="noreferrer noopener">learning</a> and memory. 



Older adults frequently have changes in deep <a href="https://www.earth.com/news/sleep-timing-has-a-powerful-effect-on-our-mood/" target="_blank" rel="noreferrer noopener">sleep</a>, but not all shifts spell trouble. The trick lies in spotting patterns that hint at future impairment, which is precisely what these new methods aim to do.



“The new, FDA-approved treatments for Alzheimer’s disease are effective at the earlier stages of dementia, but not the more advanced stages,” said Dr. Kun Hu, physiologist in the Division of Sleep and Circadian Disorders at <a href="https://www.brighamandwomens.org/" target="_blank" rel="noreferrer noopener">Brigham and Women’s Hospital</a>.



<h2 class="wp-block-heading" id="h-future-research-on-sleep-and-memory">Future research on sleep and memory</h2>



One vision for this research is wearable EEG devices that people might use on multiple nights. 



The information collected over a week or more could yield deeper insights than a single test. Gathering more data might refine how precisely the system can spot troubling sleep signals before memory loss begins.



Another angle could be looking at whether the brain’s <a href="https://www.earth.com/news/meditation-rewires-the-emotional-centers-of-the-brain/" target="_blank" rel="noreferrer noopener">electrical patterns</a> can be safely adjusted overnight to maintain healthy thinking. 



The researchers suggest that carefully timed stimulation during sleep may eventually help nudge wave activity in beneficial ways.



This approach still requires proper clinical trials, but the possibilities have captured attention among those studying <a href="https://www.earth.com/news/how-sleep-patterns-affect-your-health-over-time/" target="_blank" rel="noreferrer noopener">sleep</a>-based therapies.



<h2 class="wp-block-heading" id="h-monitoring-your-memory-and-sleep">Monitoring your memory and sleep</h2>



Some people hesitate to learn about their risk of cognitive impairment. However, early awareness can give families time to plan, or may prompt lifestyle changes that support brain health.



Lifestyle routines such as staying physically active, <a href="https://www.earth.com/news/sleeping-less-than-seven-hours-high-blood-pressure-risk/" target="_blank" rel="noreferrer noopener">getting enough rest</a>, and engaging in social and mental challenges have been linked to better outcomes in many aging studies.



No single test should ever define a person’s health future. Even so, it’s encouraging to see how sleep-based measurements might one day fit into regular health checkups. 



If these&nbsp;sleep&nbsp;signals can be reliably caught and confirmed, it would give individuals a better shot at staving off serious&nbsp;memory decline.



The study is published in the <a href="https://journals.sagepub.com/doi/10.1177/13872877251319742" target="_blank" rel="noreferrer noopener">Journal of Alzheimer’s Disease</a>.



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Your sleep may predict memory loss or dementia years in advance

Scientists have discovered that sleep may hold clues about potential...

Many young adults struggle to put food on the table. What may seem like a temporary hardship could have lasting effects on health. A new study from Northwestern Medicine found that those who experienced food insecurity had a 41% higher chance of developing cardiovascular disease later in life. 



Even after accounting for demographic and socioeconomic <a href="https://www.earth.com/news/tiny-molecule-could-shape-the-future-of-food-security/" target="_blank" rel="noreferrer noopener">differences</a>, the risk remained significant.



Food insecurity affects one in eight households in the U.S. each year. It refers to the struggle to access enough nutritious food to maintain good health. This study confirms that this insecurity plays a direct role in increasing heart disease risk.



<h2 class="wp-block-heading" id="h-food-insecurity-as-a-preventable-risk">Food insecurity as a preventable risk</h2>



“We’ve known that food insecurity and heart disease often go hand in hand, but this study shows, for the first time, that food insecurity comes first,” said Dr. Jenny Jia, an instructor of general internal medicine and preventive medicine at <a href="https://www.nm.org" target="_blank" rel="noreferrer noopener">Northwestern University</a> Feinberg School of Medicine and a Northwestern Medicine internist. 



“That makes it a clear target for prevention — if we address food insecurity early, we may be able to reduce the burden of heart disease later.”



The research suggests that targeting food insecurity could prevent heart disease before it begins. Early intervention may lower future healthcare burdens and improve long-term <a href="https://www.earth.com/news/critical-food-crops-are-threatened-by-rising-temperatures-globally/" target="_blank" rel="noreferrer noopener">health outcomes</a>.



<h2 class="wp-block-heading" id="h-food-access-among-young-adults">Food access among young adults</h2>



The study was focused on data from the Coronary Artery Risk Development in Young Adults (CARDIA) study, which has tracked Black and white U.S. adults since the mid-1980s.



The researchers identified participants who reported food insecurity between 2000 and 2001, then compared their health outcomes over the next 20 years to those with stable food access.



Among the 3,616 participants, those who experienced food insecurity were 41% more likely to develop cardiovascular disease. Over two decades, 11% of food-insecure individuals developed heart disease, compared to only 6% of those who had adequate <a href="https://www.earth.com/news/coal-emissions-threaten-indias-food-security/" target="_blank" rel="noreferrer noopener">food</a> access.



“For a long time, there was this chicken-or-the-egg question - does food insecurity cause heart disease, or does heart disease make food insecurity worse because of the high cost of healthcare?” Jia said.



“By following people over two decades, we were able to show that food insecurity, on its own, significantly increases the risk of developing cardiovascular disease.”



The researchers discovered that people with a lack of food security were more likely to be Black and have lower levels of education compared to those with stable food access. This suggests that food insecurity is not just about access to meals but is also linked to broader social and economic inequalities.



<h2 class="wp-block-heading" id="h-screening-for-food-insecurity">Screening for food insecurity</h2>



Jia noted that these findings highlight the importance of screening for food insecurity in healthcare settings. Identifying inadequate nutrition early and connecting patients with <a href="https://www.earth.com/news/futuristic-food-supply-transforming-co2-into-protein/" target="_blank" rel="noreferrer noopener">resources</a> could help reduce future health risks.



Primary care settings offer an ideal space for screening. “Because there tends to be a lot of trust between primary care providers and patients,” Jia explained. 



She also suggests extending screenings to emergency rooms and specialties like cardiology. “The more we screen for it, the better,” Jia said.



“We need better strategies to help people once they screen positive. Do we connect them to social workers who can refer them to existing community programs? Should healthcare systems develop their own interventions? These are the next big questions.”



Food insecurity screenings can be conducted by internists, pediatricians, family doctors, nurses, and medical assistants. Even self-reported forms could help identify those at risk.



<h2 class="wp-block-heading" id="h-long-term-effects-of-food-insecurity">Long-term effects of food insecurity </h2>



Jia and her team plan to continue monitoring this group to understand the long-term <a href="https://www.earth.com/news/food-waste-crisis-why-u-s-goals-remain-out-of-reach/" target="_blank" rel="noreferrer noopener">consequences</a> of food insecurity.



“It’s surprising to see heart disease in this group, which doesn’t include those 65 or older,” Jia said. “As they near 80, we plan to revisit the study to explore the evolving link to heart disease.”



This study was conducted with support from the U.S. National Heart, Lung, and Blood Institute (<a href="https://www.nhlbi.nih.gov/" target="_blank" rel="noreferrer noopener">NHLBI</a>) in collaboration with institutions such as the University of Alabama at Birmingham, Northwestern University, the University of Minnesota, and the <a href="https://digital.ahrq.gov/organization/kaiser-foundation-research-institute" target="_blank" rel="noreferrer noopener">Kaiser Foundation Research Institute</a>.



The study is published in the journal <a href="https://jamanetwork.com/journals/jamacardiology/article-abstract/2831124" target="_blank" rel="noreferrer noopener">JAMA Cardiology</a>.



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Food insecurity can lead to heart problems later in life

Many young adults struggle to put food on the table....

Clothes dryers are a standard fixture in the average American home, but they have associated costs. They use a lot of energy, which is expensive and has consequences in terms of carbon dioxide (CO2) emissions into the atmosphere. 



In reality, domestic dryers in the United States consume about 3% of domestic energy use, which is six times more than the consumption by washing machines.



Annually, operating clothes drying appliances in the U.S. costs more than $7 billion and releases the energy equivalent of 27 million tons of CO2. In contrast, drying clothes in the air is a cheap and efficient alternative.



Although American homes have dryers as a standard appliance, this is much less common in other nations. More than 80% of U.S. homes use a dryer, while in South Korea it is less than 30%, in Germany it is slightly over 40% and in the U.K. it is slightly below 60%. 



This imbalance prompted researchers to wonder if Americans might gain from switching to air drying.



<h2 class="wp-block-heading" id="h-the-energy-cost-of-dryers">The energy cost of dryers</h2>



Researchers from the University of Michigan’s School for Environment and Sustainability (<a href="https://seas.umich.edu/">SEAS</a>) wanted to explore the financial and environmental impact of clothes drying. Under the guidance of Shelie Miller, co-director of the UM's Center for Sustainable Systems, the researchers examined different drying methods and their long-term costs.



"In most other places in the world, it's hard to find a <a href="https://www.earth.com/news/clothes-dryers-release-millions-of-microfibers-into-the-air/" target="_blank" rel="noreferrer noopener">clothes dryer</a>," said Zhu Zhu, lead author of the study. "We know dryers consume a lot of energy, so what if you used line drying instead? How much could you save? How many CO2 emissions could you avoid?"



The findings revealed a clear picture: over the lifetime of a dryer, switching entirely to air drying could save households more than $2,100. 



At the same time, this simple change could cut <a href="https://www.earth.com/news/global-carbon-dioxide-emissions-hit-a-record-high-in-2023/" target="_blank" rel="noreferrer noopener">carbon dioxide emissions</a> by over three tons per household. Given the stark contrast in energy use and environmental impact, these results weren’t entirely unexpected.



"We knew that line drying was going to be zero and dryers were going to be a bunch," said Miller.



<h2 class="wp-block-heading" id="h-using-a-mix-of-drying-methods">Using a mix of drying methods</h2>



While some may find it impractical to completely eliminate dryer use, the study found that a combination of line drying and occasional dryer use was the second most cost-effective and eco-friendly option. 



Surprisingly, investing in an energy-efficient dryer didn’t always guarantee savings in the long run.



"We tend to focus on technological improvements, but a lot of the time, behavioral changes can have larger impacts," Miller said. "If we are going to tackle climate change, we have to think about both cultural and technical solutions."



The study also highlighted how the impact of clothes dryers varies by region. In areas where electricity is generated primarily from <a href="https://www.earth.com/news/coal-use-is-not-declining-fast-enough-to-slow-global-warming/" target="_blank" rel="noreferrer noopener">coal</a>, dryers contribute significantly to CO2 emissions in comparison to regions powered by renewable sources like hydroelectric energy.



In some places, switching from a gas dryer to an electric one can either reduce emissions by more than 90% or increase them by over 220%, depending on the energy mix.



<h2 class="wp-block-heading" id="h-small-changes-can-make-a-big-difference">Small changes can make a big difference</h2>



While a transition to <a href="https://www.earth.com/news/refrigeration-will-finally-get-an-upgrade-with-cleaner-energy/" target="_blank" rel="noreferrer noopener">cleaner energy</a> sources would help mitigate the environmental impact of dryers, individuals can take immediate action by adopting more energy-conscious habits. For example, running a dryer at night during off-peak hours can reduce emissions by 8%.



For those who are hesitant about fully embracing air drying, small adjustments can help ease the transition. Some fabrics become stiff when air dried, but a short spin in the dryer - rather than a full cycle - can restore their softness. 



Many also assume they need an outdoor space for air drying, but as long as a room isn’t too humid or cold, air drying works just as well indoors.



"You don't need a big balcony or a huge backyard," Zhu said. "Based on my personal experience, you have more capacity than you imagine."



<h2 class="wp-block-heading" id="h-is-your-dryer-worth-the-energy-cost">Is your dryer worth the energy cost?</h2>



At its core, the study challenges consumers to question whether their habits truly add value to their daily lives.



"A lot of this is asking ourselves whether the consumption we're doing is serving our lives in meaningful ways. The lowest carbon option is always the thing that you don't do," said Miller.



While dryers are convenient, their energy costs and <a href="https://www.earth.com/news/dryers-are-detrimental-to-the-environment-and-human-health/" target="_blank" rel="noreferrer noopener">environmental impacts</a> are hard to ignore.



Whether by embracing full air drying or simply reducing dryer use, small changes can lead to big savings - both for households and for the planet.



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S0921344925000916" target="_blank" rel="noreferrer noopener">Resources Conservation and Recycling</a>.



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Clothes dryers are not worth the financial and environmental cost

Clothes dryers are a standard fixture in the average American...

Radio astronomers have discovered an unusual phenomenon in recent years. They detected radio pulses from the Milky Way that last from seconds to minutes. These pulses differ from those produced by known radio-emitting neutron stars or pulsars, which typically last only milliseconds. 



Unlike conventional radio pulsars, these so-called long-period transients (LPTs) are periodic at timescales of tens of minutes to hours.



Scientists have proposed several theories for the origins of these <a href="https://www.earth.com/news/january-2025-stargazing-a-parade-of-bright-planets/" target="_blank" rel="noreferrer noopener">signals</a>. However, until recently, no solid evidence existed to explain them.



 Now, astronomers from the Netherlands and the UK have made a discovery that provides critical insights into these mysterious bursts.



<h2 class="wp-block-heading" id="h-mysterious-star-signals-in-space">Mysterious star signals in space</h2>



In 2022, researchers detected a series of periodic radio signals in space. To investigate the signals, a team of astronomers used an advanced imaging technique with the Low Frequency Array (LOFAR), a powerful international radio telescope.



The research was led by Dr. Iris de Ruiter from <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">The University of Sydney</a> and Dr. Kaustubh Rajwade from <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">University of Oxford</a>.



LOFAR operates like a massive radio camera, capturing detailed images of the <a href="https://www.earth.com/news/march-2025-stargazing-a-red-moon-and-a-vanishing-planet/" target="_blank" rel="noreferrer noopener">sky</a> at low radio frequencies. This telescope allowed the team to pinpoint the exact location of the mysterious radio pulses, which appeared to come from an object about 1,600 light-years away.



To learn more, the scientists conducted follow-up observations using two optical telescopes: the <a href="https://mmto.org/" target="_blank" rel="noreferrer noopener">Multiple Mirror Telescope</a> in Arizona and the <a href="https://mcdonaldobservatory.org/research/telescopes/HET" target="_blank" rel="noreferrer noopener">Hobby-Eberly Telescope</a> in Texas. These observations revealed an unexpected finding.



The signals were not coming from a single star, as initially thought, but from a binary system - two <a href="https://www.earth.com/news/four-small-planets-discovered-orbiting-the-nearest-single-star-to-earth-barnards-star/" target="_blank" rel="noreferrer noopener">stars</a> orbiting each other. This discovery opened up new possibilities for understanding the source of these unusual radio emissions.



<h2 class="wp-block-heading" id="h-orbiting-stars-and-strange-radio-pulses">Orbiting stars and strange radio pulses</h2>



The system consists of two stars orbiting a common center of gravity every 125 minutes. 



One is a white dwarf, the remnant core of a Sun-like star that has lost its outer layers. The other is a red dwarf, a small and relatively cool <a href="https://www.earth.com/news/our-solar-system-once-drifted-through-orions-star-forming-region/" target="_blank" rel="noreferrer noopener">star</a>. This star system lies in the direction of the constellation Ursa Major.



Scientists believe there are two possible explanations for how these stars generate long-lasting radio pulses. The bursts might originate from the intense magnetic field of the white dwarf. 



Alternatively, the interaction between the magnetic fields of both stars could be responsible. Additional observations are necessary to determine the exact cause.



<h2 class="wp-block-heading" id="h-expanding-the-search-for-lpts">Expanding the search for LPTs</h2>



"Thanks to this discovery, we now know that compact objects other than neutron stars are capable of producing bright radio emission," said Dr. Rajwade, who leads the LOFAR-based search for LPTs and helped identify the periodic pattern in these pulses.



"We worked with experts from all kinds of astronomical disciplines," noted Dr. de Ruiter. "With different techniques and observations, we got a little closer to the solution step by step."



This discovery is not an isolated case. Over the past few years, astronomers have found about ten similar radio-emitting <a href="https://www.earth.com/news/80-million-pixels-reveal-the-brilliance-of-a-star-cluster/" target="_blank" rel="noreferrer noopener">systems</a>. 



However, none of these studies have been able to confirm whether these signals come from a white dwarf or a neutron star. The latest findings bring scientists closer to solving this puzzle.



<h2 class="wp-block-heading" id="h-searching-for-more-star-radio-signals">Searching for more star radio signals</h2>



Dr. Rajwade continues to analyze LOFAR data in search of more LPTs. 



"This finding is very exciting! We are starting to find a few of these LPTs in our radio data. Each discovery is telling us something new about the extreme astrophysical objects that can create the radio emission we see," said Dr. Rajwade.



"For instance, the unexpected observation of coherent radio emission from the white dwarf in this study could help probe the evolution of magnetic fields in this type of star."



As scientists gather more data, they hope to uncover more of these mysterious signals and identify their sources. The study of long-period transients is still in its early stages, but each new discovery adds another piece to the <a href="https://www.earth.com/news/six-planet-system-hd110067-discovered-that-moves-in-perfect-mathematical-harmony/" target="_blank" rel="noreferrer noopener">cosmic puzzle</a>. 



The findings could lead to a deeper understanding of how stars evolve, how magnetic fields shape the universe, and what other surprises are still waiting to be discovered.



The study is published in the journal <a href="https://www.nature.com/articles/s41550-025-02491-0" target="_blank" rel="noreferrer noopener">Nature Astronomy</a>.



Image Credit: Daniëlle Futselaar/artsource.nl



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White dwarf star system is producing mysterious radio signals

Radio astronomers have discovered an unusual phenomenon in recent years....

Food choices shape our bodies, our health, and even our weight and futures. For decades, the debate over processed foods has been raging - are they the villains behind rising obesity rates, or is the story more complicated? Some argue that any <a href="https://www.earth.com/news/breaking-free-from-ultra-processed-foods-the-surprising-health-benefits/" target="_blank" rel="noreferrer noopener">ultra-processed food</a> is bad news, while others say it depends on what’s being processed.



A recent study&nbsp;shakes up the conversation. The research suggests that swapping out animal products for plant-based alternatives - even the ultra-processed ones - can lead to significant weight loss.



<h2 class="wp-block-heading" id="h-plant-based-food-and-weight-gain">Plant-based food and weight gain</h2>



Many studies have shown that plant-based <a href="https://www.earth.com/news/do-humans-need-to-eat-animal-protein-to-build-muscle-science-has-the-answer/" target="_blank" rel="noreferrer noopener">diets</a> support weight loss, lower cholesterol, and improve heart health. However, concerns remained about whether consuming processed plant-based foods would hinder these benefits.



Dr. Hana Kahleova, director of clinical research at the <a href="https://www.pcrm.org/" target="_blank" rel="noreferrer noopener">Physicians Committee for Responsible Medicine</a>, emphasized the significance of the current study. 



“Our research shows that choosing a bagel instead of bacon for breakfast or a veggie burger instead of a hamburger for dinner is the best option if you are looking to lose weight," said Dr. Kahleova.



"Filling your plate with plant-based foods - even if they are considered ultra-processed like soy milk and vegan meat and yogurt alternatives - instead of animal products can have a positive impact on your weight and overall health."



<h2 class="wp-block-heading" id="h-assumptions-about-processed-foods">Assumptions about processed foods</h2>



This research directly challenges the belief that all processed foods contribute to weight gain. While ultra-processed animal products are strongly linked to increased body weight, processed plant-based foods do not appear to have the same negative effect.



To test the effects of a plant-based diet, researchers followed 244 overweight adults over 16 weeks. They split them into two groups. One group switched to a low-fat, plant-based <a href="https://www.earth.com/news/hemp-seeds-could-be-a-game-changer-as-an-alternative-protein-source/" target="_blank" rel="noreferrer noopener">diet</a> with no restrictions on calories. 



The other group? They didn’t change anything. No one counted calories or measured portions. The only difference was what they ate.



At the end, the vegan group lost an average of 13 pounds (5.9 kg). Their metabolism sped up. Their overall cardiometabolic health improved. Meanwhile, the control group - those who stuck with their regular diets - saw no significant change.



<h2 class="wp-block-heading" id="h-the-nova-classification">The NOVA Classification</h2>



The&nbsp;NOVA system&nbsp;is a widely recognized method for categorizing foods based on their level of processing. It helps researchers and nutritionists analyze how different types of foods impact health. The system divides foods into four categories.



<h3 class="wp-block-heading" id="h-category-1-unprocessed-foods">Category 1: Unprocessed foods</h3>



These are foods in their natural state or with minimal alterations. Examples include fresh fruits, vegetables, whole grains, nuts, and legumes. 



Any changes made to these foods - such as drying, freezing, or grinding - are only done to make them easier to store or prepare, without significantly altering their nutritional value.



<h3 class="wp-block-heading" id="h-category-2-processed-ingredients">Category 2: Processed ingredients</h3>



This category includes substances extracted from natural <a href="https://www.earth.com/news/tiny-molecule-could-shape-the-future-of-food-security/" target="_blank" rel="noreferrer noopener">foods</a>, such as salt, sugar, and vegetable oils. These ingredients are typically used to season or cook other foods but are not consumed on their own in significant amounts. 



While they are not harmful in moderation, excessive intake - especially in the form of added sugar and refined oils - can contribute to health issues like obesity and heart disease.



<h3 class="wp-block-heading" id="h-category-3-processed-foods">Category 3: Processed foods</h3>



Processed foods are made by combining unprocessed foods (Category 1) with processed ingredients (Category 2). These include foods like canned vegetables with added salt, fresh bread, cheese, and smoked fish. 



Processing in this category aims to enhance taste, texture, or shelf life without fundamentally changing the food’s natural composition.



<h3 class="wp-block-heading" id="h-category-4-ultra-processed-foods">Category 4: Ultra-processed foods</h3>



These foods undergo extensive industrial processing, often containing artificial additives, preservatives, and ingredients not typically found in a home kitchen. 



Examples include packaged snacks, soft drinks, instant noodles, frozen meals, and processed meats like hot dogs and sausages.



Ultra-processed foods are designed for convenience and long shelf life but often contain high levels of unhealthy fats, sugars, and additives that may contribute to weight gain and chronic diseases.



<h3 class="wp-block-heading" id="h-targeting-all-four-categories">Targeting all four categories </h3>



Participants in the vegan group reduced their intake of animal products across all four NOVA categories while increasing their consumption of plant-based foods. 



This shift contributed to their weight loss, suggesting that the reduction in animal-based foods played a bigger role than the level of processing of plant-based foods.



<h2 class="wp-block-heading" id="h-food-factors-driving-weight-loss">Food factors driving weight loss</h2>



So what exactly caused the weight loss? The researchers identified three major shifts that made the difference. First, as discussed above, participants who lost weight significantly cut back on processed animal products - things like smoked meats and processed cheese. 



Second, they ate fewer unprocessed or minimally processed animal foods, such as milk, eggs, and lean meats. Finally, they dramatically reduced ultra-processed animal <a href="https://www.earth.com/news/critical-food-crops-are-threatened-by-rising-temperatures-globally/" target="_blank" rel="noreferrer noopener">foods</a> like fried chicken, sausage, and packaged dairy products.



The data showed that for every 50 grams per day reduction in processed animal food, participants lost about one kilogram (2.2 pounds) over the course of the study. The effect was even more pronounced with unprocessed animal foods - cutting 93 grams per day resulted in a kilogram of weight loss.



But the biggest impact? Ultra-processed animal foods. Reducing them by 120 grams daily led to a kilogram of weight loss in just 16 weeks.



<h2 class="wp-block-heading" id="h-plant-based-processed-foods">Plant-based processed foods</h2>



One of the most striking findings was that processed plant-based foods did not contribute to weight gain. 



Unlike animal-based ultra-processed foods, plant-based versions such as soy milk, veggie burgers, and cereal did not have a significant association with increased body weight.



“Our new study is an important reminder that plant-based foods that are considered processed, like canned beans, cereal, and veggie burgers, are actually part of a healthy diet that can help fight America’s diet-related chronic disease epidemics,” said Dr. Kahleova.



<h2 class="wp-block-heading" id="h-plant-foods-support-weight-loss">Plant foods support weight loss</h2>



A plant-based diet helps with weight loss in several ways. It is lower in fat and calories than diets with animal foods. High fiber content makes people feel full longer, so they eat less.



It also boosts metabolism. Vegan participants burned more calories after eating than those who ate animal foods. This helped them manage their weight.



Fiber is another key factor. It improves digestion, supports gut health, and reduces calorie absorption. Eating more fiber helps control appetite and maintain a healthy weight.



However, it is important o note that the study also had some limitations. Dietary intake was self-reported, which could introduce errors in food tracking. The participants were volunteers, meaning they may have been more motivated than the general population to follow dietary changes. 



Additionally, the study only lasted 16 weeks, and long-term effects still need further investigation.



<h2 class="wp-block-heading" id="h-what-this-means-for-diet-and-health">What this means for diet and health</h2>



The takeaway from this research is simple. Cutting animal products - whether you replace them with whole foods or processed plant-based alternatives - leads to weight loss.



For those looking to manage their weight, this suggests that focusing on food origin might be more important than avoiding all processed foods. 



Choosing plant-based versions of familiar foods doesn’t just make the transition easier - it also supports better health outcomes.



The study is published in the journal <a href="https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-025-00912-5" target="_blank" rel="noreferrer noopener">Nutrition &amp; Metabolism</a>.



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Plant-based foods promote weight loss, regardless of processing

Food choices shape our bodies, our health, and even our...

The eel trade is driven by high demand and a limited supply. This combination makes eel trading highly profitable, but also controversial due to concerns about sustainability, illegal trafficking, and the impact on endangered species.



Despite strict regulations on European eel exports, illegal trafficking persists. Juvenile eels are smuggled out of the EU to Asia, where they are farmed and sold as food.



Recent research has focused on the European eel (Anguilla anguilla), which is a critically endangered species. Although its trade outside of the EU is highly restricted, large numbers of juvenile eels continue to reach Asian markets.



However, new findings suggest a shift in the global eel trade, with another species increasingly appearing in the market.



<h2 class="wp-block-heading" id="h-targeting-the-american-eel">Targeting the American eel</h2>



Researchers at <a href="https://www.yale-nus.edu.sg/" target="_blank" rel="noreferrer noopener">Yale-NUS College</a> conducted a study to investigate the presence of endangered eel species in Singapore’s markets. The team purchased 327 eel products from 86 retailers, including supermarkets, restaurants, and wholesalers.



DNA barcoding revealed an unexpected result. While a few samples contained <a href="https://www.earth.com/news/marine-protected-areas-lack-critical-fish-habitats/" target="_blank" rel="noreferrer noopener">European eels</a>, 70% of the tested products were identified as Anguilla rostrata, commonly known as the American eel.



Unlike its European counterpart, the American eel is not critically endangered. However, it is still classified as an <a href="https://www.earth.com/news/what-is-the-future-of-the-endangered-species-act/" target="_blank" rel="noreferrer noopener">endangered species</a> and faces significant threats from overfishing and habitat loss. 



The study’s findings suggest that traders may be shifting focus from European eels to American eels due to increasing enforcement of EU export restrictions.



<h2 class="wp-block-heading" id="h-the-need-for-urgent-action">The need for urgent action</h2>



These findings raise concerns about the future of the American eel population. Without stronger regulations, it could face the same fate as the European eel. 



The research team has called for greater enforcement and monitoring of the American eel trade to prevent further population declines.



The study was conducted as part of Yale-NUS alumnus Joshua Choo’s Environmental Studies capstone project, under the supervision of Professor Benjamin Wainwright.



“It was sad to connect Singaporean unagi with the history of anguillid eel exploitation - where a crash in one anguillid’s stock repeatedly leads to another’s overexploitation and crash," said Choo.



"It was, however, heartening to see so many researchers and Indigenous groups invested in anguillid recovery in Liverpool - from Japan to Aotearoa to the EU and UK."



"There’s room for Southeast Asian perspectives in eel science - it’s important to protect tropical anguillids from the endangerment plaguing their temperate cousins, and to explore <a href="https://www.earth.com/news/effective-conservation-efforts-key-to-saving-biodiversity/" target="_blank" rel="noreferrer noopener">conservation</a> solutions for our food that can bypass profit-driven overexploitation."



<h2 class="wp-block-heading" id="h-mislabeling-and-wildlife-crime">Mislabeling and wildlife crime</h2>



The study highlights the widespread mislabeling of eel products, often sold as generic "eel" or "unagi," which obscures their true species identity. This deceptive practice not only threatens biodiversity but also poses potential risks to human health and fuels illegal <a href="https://www.earth.com/news/some-sunscreens-lose-effectiveness-and-become-harmful/" target="_blank" rel="noreferrer noopener">wildlife trade</a>.



“The trade in eels is described as the greatest wildlife crime on Earth; it supports vast criminal networks that illegally traffic many hundreds of millions of glass eels (juvenile eels) to Asia each year,” said Professor Wainwright.



“What we show with this work is a likely shift in trade; this shift could be the consequence of EU enforced rules and regulations making it harder to smuggle the European eel to Asia, consequently suppliers have now shifted their focus to the less regulated American eel." 



"If the American eel is to avoid a similar fate to that suffered by the European eels, it will be important to closely monitor the American eel trade and introduce rules and regulations designed to prevent overexploitation."



<h2 class="wp-block-heading" id="h-eel-trade-and-wildlife-conservation">Eel trade and wildlife conservation</h2>



The study’s findings highlight the need for proactive conservation measures. Stricter monitoring, better labelling practices, and increased awareness among consumers can help curb the illegal eel trade. 



Consumers, researchers, and policymakers will need to work together to ensure that the global eel trade does not continue at the expense of biodiversity.



If no action is taken, the American eel could become the next critically endangered species, and follow the same tragic path as the European eel.



Choo presented the research at the 2024 International Eel Science Symposium in Liverpool, UK.



The full study was published in the journal <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/csp2.70013" target="_blank" rel="noreferrer noopener">Conservation Science and Practice</a>.



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Eel trade is pushing another species to the brink

The eel trade is driven by high demand and a...

A new study suggests that children who consumed the least seafood at age seven exhibited lower prosocial behavior at both seven and nine years old. Prosocial behavior - such as friendliness, sharing, and altruism - appeared to be positively linked to fish consumption.



Seafood provides key nutrients, including omega-3 fatty acids, selenium, iodine, vitamin D, and choline. These nutrients contribute to a balanced diet and support brain development. 



Experts recommend children eat at least two servings of <a href="https://www.earth.com/news/boosting-seafood-production-while-protecting-biodiversity/" target="_blank" rel="noreferrer noopener">fish</a> weekly, with one serving from oily fish like salmon or mackerel.



<h2 class="wp-block-heading" id="h-seafood-consumption-and-child-behavior">Seafood consumption and child behavior</h2>



Researchers from the <a href="https://www.bristol.ac.uk">University of Bristol</a> analyzed data from 5,969 participants in the Children of the 90s study. This long-term research received £5.2 million ($6.6 million) in new funding. The study adjusted data for social and demographic factors, ensuring accurate results.



Previous research was primarily focused on fish consumption during pregnancy. The effects were examined on babies rather than children’s ongoing development. 



However, the current study highlights the importance of research on fish intake during childhood.



The findings showed that children who did not eat <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/" target="_blank" rel="noreferrer noopener">seafood</a> had a 35% higher risk of developing lower prosocial behavior at age seven and a 43% higher risk at age nine.



Those who consumed between 1-190g of seafood per week still had a 25-30% higher risk compared to those who met the NHS recommendation of at least 190g per week.



<h2 class="wp-block-heading" id="h-concerns-about-seafood-consumption">Concerns about seafood consumption</h2>



Many children in the study ate less seafood than NHS recommendations. One reason may be concerns about pollutants like mercury. 



Parents often receive mixed messages about seafood safety, making dietary choices difficult. However, experts note that the benefits of <a href="https://www.earth.com/news/why-eating-farmed-fish-may-be-safer-than-eating-fish-caught-in-the-wild/" target="_blank" rel="noreferrer noopener">fish</a> consumption outweigh potential risks when intake follows guidelines.



Prosocial behavior develops between ages one and two. It becomes more complex as children grow. Encouraging these behaviors early supports social development and overall well-being. Good nutrition plays a vital role in this process.



<h2 class="wp-block-heading" id="h-essential-nutrients-in-brain-development">Essential nutrients in brain development</h2>



Seafood is a primary source of omega-3 fatty acids like DHA and EPA, which support brain function and emotional well-being. While the body can produce small amounts of DHA from other sources, dietary intake is necessary to maintain optimal levels.



Iodine and selenium also contribute to neurodevelopment. Iodine plays a crucial role in thyroid hormone production, which regulates brain growth. 



Selenium supports antioxidant functions and helps with thyroid hormone metabolism. Choline aids in neurotransmitter production, which impacts memory and cognitive function. Vitamin D supports calcium absorption and immune function, contributing to overall <a href="https://www.earth.com/news/microplastics-are-widespread-in-the-seafood-we-eat/" target="_blank" rel="noreferrer noopener">health</a>.



The study measured prosocial behavior using questionnaires. Parents reported their child’s social interactions at ages seven and nine. The results showed that children who ate more seafood displayed better social behavior.



The researchers also investigated a possible link between seafood intake and IQ. However, they found no significant connection between fish consumption and intelligence.



<h2 class="wp-block-heading" id="h-seafood-and-child-development">Seafood and child development</h2>



"When there’s conflicting advice, it can be difficult to know what the best course of action is. Our previous studies have shown that eating fish during pregnancy in the UK can have a positive effect on child development," noted Dr. Caroline Taylor, associate professor of nutrition at the University of Bristol.



"This has also been found in countries where fish intakes are higher than they are here, so encouraging fish consumption is likely to have a positive effect on child development."



Dr. Taylor said the evidence to link fish consumption in children with the best behavioral development is clear, and that her team strongly recommends for parents to provide at least two portions of <a href="https://www.earth.com/news/plastic-particles-found-in-99-of-tested-seafood-samples/" target="_blank" rel="noreferrer noopener">fish</a> a week in accordance with NHS guidelines. 



"We hope these research findings empower parents with the knowledge to give their children the best start in life.”



<h2 class="wp-block-heading" id="h-public-health-considerations">Public health considerations</h2>



The <a href="https://www.nhs.uk" target="_blank" rel="noreferrer noopener">NHS</a> advises that children should consume two portions of seafood per week, including one portion of oily fish. However, girls should have no more than two portions of oily fish per week due to concerns about dioxins and PCBs, which can accumulate in the body over time.



The FAO/WHO has acknowledged the benefits of seafood at all life stages. However, they also stress the need for region-specific guidelines based on local fish contamination levels, nutrient content, and dietary patterns.



Data from the <a href="https://www.gov.uk/government/collections/national-diet-and-nutrition-survey" target="_blank" rel="noreferrer noopener">UK National Diet and Nutrition Survey</a> show that children consume less than the recommended amount of seafood. Many factors contribute to this, including concerns about mercury, taste preferences, cost, and limited availability. 



Addressing these barriers through public health campaigns could help improve childhood nutrition.



<h2 class="wp-block-heading" id="h-long-term-study-continues-nbsp">Long-term study continues&nbsp;</h2>



<a href="https://www.bristol.ac.uk/alspac/" target="_blank" rel="noreferrer noopener">Children of the 90s</a> study has played a major role in health research for over three decades. Founded by Professor Jean Golding in the early 1990s, the study has contributed to more than 3,000 research papers.



With the recent £5.2 million funding boost, the study will continue its research. The focus will now extend to the third generation of participants. These efforts will provide valuable insights into child health and development for years to come.



The study is published in the <a href="https://link.springer.com/article/10.1007/s00394-025-03636-7" target="_blank" rel="noreferrer noopener">European Journal of Nutrition</a>.



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Eating seafood helps children develop better social behaviors

A new study suggests that children who consumed the least...

Bacterial neighbors can be fierce rivals in their daily scuffle for resources. Some Pseudomonas bacteria species use specialized microscopic membrane devices to fight back against competing bacteria.



According to new research, these <a href="https://www.earth.com/news/bacteria-strain-identified-that-can-eat-forever-chemicals/" target="_blank" rel="noreferrer noopener">cells</a> react to threats by assembling a precise injection tool inside their outer shell. 



This work comes from the lab of <a href="https://www.biozentrum.unibas.ch/about/administration/administration-a-z/overview/unit/research-group-marek-basler" target="_blank" rel="noreferrer noopener">Professor Marek Basler</a> at the Biozentrum, <a href="https://www.unibas.ch/en.html" target="_blank" rel="noreferrer noopener">University of Basel</a>.



<h2 class="wp-block-heading" id="h-pseudomonas-bacteria-and-nano-spearguns">Pseudomonas bacteria and nano-spearguns</h2>



These weapon-like structures are known as the type VI secretion system (<a href="https://asm.org/articles/2023/april/type-vi-secretion-systems-weapons-of-bacterial-des" target="_blank" rel="noreferrer noopener">T6SS</a>), and they allow bacteria to inject harmful molecules into rivals. 



They have been studied extensively because of their importance in bacterial <a href="https://www.earth.com/news/bacteria-and-imprint-new-era-dna-transformation/" target="_blank" rel="noreferrer noopener">competition</a> and survival.



“We knew that Pseudomonas aeruginosa bacteria uses its T6SS to fire back when attacked,” said Basler. Scientists had long <a href="https://pubmed.ncbi.nlm.nih.gov/18289922/" target="_blank" rel="noreferrer noopener">suspected</a> that external stress might activate these devices in <a href="https://my.clevelandclinic.org/health/diseases/25164-pseudomonas-infection" target="_blank" rel="noreferrer noopener">Pseudomonas aeruginosa</a>. 



One survey showed that T6SS genes occur in about a quarter of <a href="https://www.ncbi.nlm.nih.gov/books/NBK538213/" target="_blank" rel="noreferrer noopener">gram-negative species</a>, highlighting their prevalence as a competitive strategy.



Some bacteria also direct T6SS at eukaryotic targets, affecting plant and animal hosts. This flexibility helps them adapt to diverse situations.



<h2 class="wp-block-heading" id="h-understanding-t6ss-genes-the-basics">Understanding T6SS genes - the basics</h2>



T6SS genes control the Type VI Secretion System (T6SS), an impressive molecular weapon that bacteria use to fight each other and sometimes even mess with host cells. 



Think of it as a microscopic harpoon gun - bacteria literally shoot toxic proteins into rival microbes to kill them or weaken their defenses. 



Some bacteria also use T6SS to interact with host organisms, either to establish infections or to outcompete other microbes in a shared environment. 



This system gives bacteria a serious advantage in the <a href="https://www.earth.com/news/viruses-that-love-to-kill-bacteria-could-help-fight-deadly-infections/" target="_blank" rel="noreferrer noopener">microscopic battlefield</a>, whether they're battling it out in soil, water, or even inside a host’s gut.



Scientists are fascinated by T6SS because it plays a huge role in bacterial survival, competition, and even virulence. 



Some nasty pathogens, like Vibrio cholerae (which causes cholera) and Pseudomonas aeruginosa (a major threat in hospitals), use T6SS to dominate their environments.



<h2 class="wp-block-heading" id="h-mechanical-force-as-a-trigger">Mechanical force as a trigger</h2>



“Using AFM, we have been able to mimic a bacterial T6SS attack,” said Yves F Dufrêne, a doctoral researcher at the <a href="https://pubmed.ncbi.nlm.nih.gov/17661630/" target="_blank" rel="noreferrer noopener">Swiss Nanoscience Institute</a>. 



The team used atomic force microscopy (<a href="https://www.nanoscience.com/techniques/atomic-force-microscopy/" target="_blank" rel="noreferrer noopener">AFM</a>) to gently push on the bacterial surface with a very fine tip. 



By applying measured force, they found that the <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8934262/" target="_blank" rel="noreferrer noopener">outer membrane</a> damage alone could spur this injection tool into action. Once activated, the cells unleashed a burst of toxin-bearing elements to ward off intruders.



Studies from different labs have shown that surfaces with varied stiffness can influence <a href="https://www.earth.com/news/23-new-marine-bacteria-species-discovered-that-influence-global-ocean-cycles/" target="_blank" rel="noreferrer noopener">bacterial</a> attachment. However, it was less clear how direct mechanical stress might activate a defensive tool like T6SS.



Laboratories investigating <a href="https://www.sciencedirect.com/topics/food-science/vibrio" target="_blank" rel="noreferrer noopener">Vibrio species</a> observed T6SS responses to mechanical cues in marine environments. 



These clues paved the way for experiments focusing on Pseudomonas under controlled force measurements.



<h2 class="wp-block-heading" id="h-pseudomonas-bacteria-attack-detection">Pseudomonas bacteria attack detection</h2>



The scientists discovered that the site of membrane rupture guided the T6SS to assemble at the exact spot of assault. This high precision helps reduce wasted energy and ensures toxins only hit the intended target.



“Our work clearly shows that breaking the outer membrane is necessary and sufficient to trigger T6SS assembly,” said Basler.



 Researchers believe this system works thanks to a <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/phosphorylation-cascade" target="_blank" rel="noreferrer noopener">phosphorylation cascade</a> that springs into action upon sensing disruption. 



Pinpointing the exact trigger site allows minimal resource expenditure while maximizing impact on an aggressor. This specificity keeps the <a href="https://www.earth.com/news/bacteria-pass-down-memories-to-future-generations/" target="_blank" rel="noreferrer noopener">bacterial</a> cell from randomly launching costly attacks.



Scientists are interested in finding the molecular components that link physical membrane disturbance to T6SS initiation. These details could open doors for inhibitors designed to neutralize this response.



<h2 class="wp-block-heading" id="h-chemical-assault-on-the-membrane">Chemical assault on the membrane</h2>



Interestingly, certain antibiotics or <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/peptide-derivative" target="_blank" rel="noreferrer noopener">peptide derivatives</a> also weaken the same barrier. This hints that chemical agents capable of penetrating the membrane can provoke a similar defensive strike.



The findings could be significant when considering <a href="https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/multiple-drug-resistance" target="_blank" rel="noreferrer noopener">multidrug resistance</a> in clinical settings. If a damaged outer membrane leads to a swift T6SS reaction, it might alter how pathogens respond to various medications.



<a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/polymyxin-derivative" target="_blank" rel="noreferrer noopener">Polymyxin derivatives</a>, often reserved for severe infections, disrupt the outer membrane of Gram-negative bacteria. 



This disruption can unintentionally activate T6SS, giving the pathogen a countermeasure against rival organisms.



Understanding this dynamic may help clinicians refine how these drugs are applied in critical care. If T6SS ramps up under partial membrane stress, combination therapies might offer a more thorough strategy.



<h2 class="wp-block-heading" id="h-next-steps-for-pseudomonas-bacteria-study">Next steps for Pseudomonas bacteria study</h2>



Much still needs to be clarified, such as how multiple T6SS assemblies are precisely regulated once the membrane is compromised. Different strains may also vary in how sensitive they are to mechanical or chemical <a href="https://www.earth.com/news/bacteria-in-lake-mendota-keep-evolving-but-never-change/" target="_blank" rel="noreferrer noopener">cues</a>.



The bigger picture could involve a network of signals that prime bacteria to respond rapidly whenever their boundary is breached. 



Exploring these nuances might help researchers develop ways to disrupt this mechanism without harming beneficial microbes.



Researchers suspect that different bacterial species have unique thresholds for activating T6SS when threatened. 



This variation might determine which organisms thrive in complex environments like soil or aquatic habitats.



Experts are also investigating the role of protein partners that reset or limit T6SS after activation. 



Gaining clarity on the shutdown mechanism could lead to ways of blocking these assemblies and tackling antibiotic-resistant infections in the future.



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Featured image: Pseudomonas bacteria deploy their nano-spearguns when damaged by a sharp tip (15,000 x magnification). Credit: University of Basel, Biozentrum/<a href="https://nanoscience.unibas.ch/en/services/nano-imaging-lab/" target="_blank" rel="noreferrer noopener">SNI Nano Imaging Lab</a>



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adr1713" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Bacteria build tiny 'nano-spearguns' to fight back against attacks

Bacterial neighbors can be fierce rivals in their daily scuffle...

A frog species thought to be missing for well over a century has been spotted again.&nbsp;This startling discovery was announced by a group of Chilean and international researchers.



First described in 1902, the species Alsodes vittatus had not appeared in any scientific records for more than 130 years. 



Despite multiple expeditions attempting to locate the frog in the intervening decades, all efforts ended in vain - until now.



<h2 class="wp-block-heading" id="h-significance-of-the-discovery">Significance of the discovery </h2>



Recent fieldwork by researchers from the Laboratory of Systematics and Conservation of Herpetozoa (SyCoH) at the <a href="https://www.udec.cl/pexterno/" target="_blank" rel="noreferrer noopener">University of Concepción</a> has confirmed that the elusive amphibian is, in fact, still alive.&nbsp;



The findings detail the missing frog’s reemergence in the southeastern region of the Hacienda San Ignacio de Pemehue in La Araucanía, Chile.&nbsp;



This rediscovery represents a significant moment for scientists studying South American <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">biodiversity</a>, especially in light of the many frog species currently listed as threatened or lacking sufficient data to assess their status.



<h2 class="wp-block-heading" id="h-a-missing-frog-species">A missing frog species</h2>



Alsodes vittatus, originally described by naturalist Rodulfo Amando Philippi, was initially located by French entomologist Philibert Germain in 1893, who provided the three specimens that Philippi used to define the species.&nbsp;



Ever since then, it has disappeared from the record. Between 1995 and 2002, researchers combed the Pemehue area, determined to relocate A. vittatus, but none succeeded.&nbsp;



Efforts resumed in 2015 and 2016, yet the <a href="https://www.earth.com/news/world-frog-day-addressing-environmental-threats-to-frogs/" target="_blank" rel="noreferrer noopener">frog</a> populations identified lacked the characteristic white or yellow dorsal stripe that defines A. vittatus.



<h2 class="wp-block-heading" id="h-south-america-s-frog-species">South America's frog species </h2>



Eventually, over a decade into the investigation, new teams led by Dr. Claudio Correa, engineer in renewable natural resources Edvin Riveros Riffo, and biologist Juan Pablo Donoso focused on a different part of the same region. Their change of venue paid off.&nbsp;



Within the Lolco and Portales river basins at the southeastern end of the former estate, they spotted two populations of a frog that, upon careful examination, was confirmed to be A. vittatus.&nbsp;



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/toad-species_Alsodes-vittatus_rediscovered_credit-ZooKeys_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/03/toad-species_Alsodes-vittatus_rediscovered_credit-ZooKeys_1s.webp" alt="Individuals of Alsodes igneus and A. vittatus from the new populations, syntype of A. vittatus and environment of one of the new locality from underwater Tupuyuntué River at the point where tadpoles and juveniles of A. vittatus were observed. Credit: Edvin Riveros" class="wp-image-1962139"/></a><figcaption class="wp-element-caption">Individuals of Alsodes igneus and A. vittatus from the new populations, syntype of A. vittatus and environment of one of the new locality from underwater Tupuyuntué River at the point where tadpoles and juveniles of A. vittatus were observed. Credit: Edvin Riveros</figcaption></figure>



This unexpected triumph sheds light on important conservation implications for frogs in the southern cone of South America.



“The main challenge in locating it was the lack of precision in the description of its type locality,” the researchers wrote. 



“In Germain's time, the Hacienda San Ignacio de Pemehue was an estate of enormous size, and the naturalist did not specify the exact place where he collected the specimens.”



<h2 class="wp-block-heading" id="h-retracing-old-footsteps">Retracing old footsteps</h2>



While the northwestern section of the old hacienda had been surveyed frequently, there was little information about areas farther to the southeast.&nbsp;



Because Germain never noted his precise collecting site, the modern team resorted to reconstructing his likely path through historical documents and publications.&nbsp;



Armed with this historical context, Correa and Riveros hiked the estate from its southeastern reaches, culminating in the discovery that Alsodes vittatus still exists - albeit in small populations.



<h2 class="wp-block-heading" id="h-significant-risks-to-amphibians-nbsp">Significant risks to amphibians&nbsp;</h2>



More than a century after its scientific description, scientists now have their first biological and ecological data on A. vittatus. The species is found living near streams, as is common among many other Alsodes frogs.&nbsp;



By sampling individuals carefully, the team identified the presence of the distinctive dorsal stripe that sets A. vittatus apart.&nbsp;



Because most Alsodes frogs are extremely local in their habitats and easily disturbed by <a href="https://www.earth.com/news/human-activities-are-weakening-earths-air-circulation/" target="_blank" rel="noreferrer noopener">human activities</a>, the researchers believe A. vittatus faces several immediate threats.&nbsp;



Local land-use changes, logging activities, and climate factors all pose significant risks to amphibians in Chile’s temperate forests.



<h2 class="wp-block-heading" id="h-missing-and-threatened-frog-species">Missing and threatened frog species</h2>



This is a major milestone for South American herpetology and the conservation of biodiversity in the southern region. 



Many frogs in the region are threatened with <a href="https://www.earth.com/news/eu-responsible-for-extinction-of-frog-populations/" target="_blank" rel="noreferrer noopener">extinction</a>, so clarifying the distribution and life history of this one species is a crucial first step toward its protection. 



Field evidence collected by the team indicates that A. vittatus could meet criteria for classification as an endangered species. 



Further studies will be needed to confirm population sizes, any breeding sites, and precise habitat conditions.



“In a broader context, this rediscovery demonstrates the limited biological, evolutionary and biogeographic knowledge of the amphibians that inhabit the southern cone of South America, emphasizing the urgency of their study and conservation,” the scientists wrote.&nbsp;



Since multiple Alsodes species remain poorly understood, the authors encourage additional research and collaboration to fill knowledge gaps.



<h2 class="wp-block-heading" id="h-optimism-for-amphibian-conservation-nbsp">Optimism for amphibian conservation&nbsp;</h2>



The announcement of A. vittatus’ reemergence brings optimism for amphibian conservation worldwide.&nbsp;



By pinpointing the frog’s habitat and conditions, scientists can make targeted recommendations for habitat preservation, enforce measures that mitigate human impact, and explore breeding programs or other forms of support if the animal’s situation proves perilous.&nbsp;



Above all, the reappearance of a species lost to science for 130 years demonstrates that biodiversity can hide in overlooked corners of the Earth and highlights the value of determined research efforts.



The study is published in the journal <a href="http://dx.doi.org/10.3897/zookeys.1230.135523" target="_blank" rel="noreferrer noopener">ZooKeys</a>.



Image Credit: Edvin Riveros



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Missing frog species resurfaces after 130 years

A frog species thought to be missing for well over...

Politicians learned long ago that humor is a powerful asset for capturing public attention and building credibility. Scientists, however, often avoid jokes when presenting their work, worried that a lighthearted tone might reduce their authority and, consequently, the perceived reliability of their research.&nbsp;



Yet a newly published paper appears to contradict this assumption, pointing toward humor’s potential to bolster a scientist’s likability and legitimize their message.



The research was led by Alexandra Lynn Frank, a doctoral student at the <a href="https://www.uga.edu/" target="_blank" rel="noreferrer noopener">University of Georgia</a>’s Grady College of Mass Communication.



The results showed that <a href="https://www.earth.com/news/parents-who-use-humor-have-better-relationships-with-their-children/" target="_blank" rel="noreferrer noopener">humor</a> - if it genuinely elicits amusement - “can both have positive impacts on the likeability of a communicator, as well as enhancing perceptions that the message is an appropriate and legitimate source of scientific information.”&nbsp;



This conclusion broadens a growing line of inquiry into how comedic strategies in public outreach, such as stand-up performances, might sharpen scientific engagement. Frank’s research team placed their focus on a specific context, examining humor in the context of <a href="https://www.earth.com/news/spending-less-time-on-social-media-improves-your-mental-health/" target="_blank" rel="noreferrer noopener">social media</a> posts from scientists.



“Our study aimed to bridge this gap by enhancing our understanding of how individuals react to anthropomorphism and satire while providing practical insights for scientists and science communicators,” Frank explained.



<h2 class="wp-block-heading" id="h-cartoons-anthropomorphism-and-satire">Cartoons, anthropomorphism, and satire</h2>



The project centered on <a href="https://www.earth.com/news/ai-reveals-hidden-climate-extremes-in-europe/" target="_blank" rel="noreferrer noopener">artificial intelligence</a> (AI) content conveyed via cartoons in social media posts by a fabricated scientist named Dr. Jamie Devon. Three types of humor were tested: mild satire, anthropomorphism, or a mixture of both. Alongside these were control posts that lacked any humorous element.



Frank and her team ran an online survey with an embedded experiment. While participants realized they were completing a survey, they did not know they were part of an experiment.&nbsp;



Carefully selected using quota sampling aligned with U.S. Census data, 2,212 individuals viewed one of eight hypothetical tweets from Dr. Devon. Each tweet addressed AI and contained a cartoon, but the humorous aspect varied by group: no humor, anthropomorphism, satire, or a combination of both.&nbsp;



Survey respondents then rated how amusing the content was, how much they liked the fictional scientist, and how credible they felt the material was as a source of scientific knowledge.



<h2 class="wp-block-heading" id="h-the-power-of-authentic-humor">The power of authentic humor</h2>



“Politicians, entertainers, and advertisers often use humor because people tend to like and connect with people who can make them laugh,” said Frank.&nbsp;



“When people find something funny, they’re usually less likely to argue with or reject the message or the person delivering it. Our research supports this idea. We found that humor can aid scientists’ communication efforts, but only if people think they’re funny.”



In other words, a humorous approach must genuinely provoke amusement in an audience, or it might do more harm than good. The study also warns that certain types of comedy, especially harsh satire, can appear hostile and reduce the speaker’s believability.&nbsp;



“However, it is important to note that recent research conducted by my co-authors indicates that harsh forms of satire can be perceived as aggressive, which may undermine the credibility of the source of scientific information,” noted Frank.



<h2 class="wp-block-heading" id="h-scientists-and-humor-on-social-media">Scientists and humor on social media</h2>



Sarcasm or combative humor is therefore discouraged. Instead, Frank and her co-authors propose that scientists on social media carefully select the tone of their jokes, aiming for content that resonates positively with readers.&nbsp;



The findings raise implications for how scientists might adopt novel and more engaging communication techniques.



“Our research aims to provide valuable insights to aid these professionals in developing public communication strategies,” said Frank, adding that comedic methods used judiciously have the power to establish a warmer connection.



“When used responsibly, humor is a powerful tool that can humanize scientists and create meaningful connections with the public on social media. By leveraging humor, scientists can simplify complex concepts, making them more relatable and easier to understand.”



“This approach not only fosters goodwill but also has the potential to dispel misinformation in a friendly manner. Moreover, humor can spark curiosity, motivating people to seek out additional information on important scientific topics.”



<h2 class="wp-block-heading" id="h-implications-for-future-outreach">Implications for future outreach</h2>



By conveying a scientist’s approachable side while maintaining factual accuracy, humor might help reframe weighty or complicated research subjects in ways that more people can digest.&nbsp;



Meanwhile, the cautionary reminders about harsh satire underline the importance of aligning comedic approaches with the values of trustworthiness and sensitivity to one’s audience.



Although this study revolved around AI-related posts, its results could apply to a wide range of scientific discussions, suggesting that thoughtful use of jokes, cartoons, or playful analogies can enhance both interest and respect for scientific viewpoints.&nbsp;



For scientists venturing into social media - a domain that often shapes public perception - the research offers a signpost for bridging expertise with accessibility, reinforcing the message that a genuine sense of mirth can be an ally rather than a liability in <a href="https://www.earth.com/news/most-people-trust-science-but-want-better-communication/" target="_blank" rel="noreferrer noopener">science communication</a>.



In a digital ecosystem where short attention spans and skepticism can challenge the spread of scientific information, humor stands out as a channel for empathy and engagement.&nbsp;



As Frank’s study indicates, humor and factual accuracy need not be at odds. Instead, a carefully tailored, genuinely amusing approach can make the communicator more likable, the message more credible, and the science more understandable - ultimately helping to broaden support for scientific endeavors.



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Humor helps scientists connect with the public and gain trust

Politicians learned long ago that humor is a powerful asset...

Many of us enjoy a banana without a second thought, but new research suggests that rising global temperatures could make this simple pleasure harder to come by.



Researchers have determined that large parts of Latin America and the Caribbean could be unable to sustain banana <a href="https://www.earth.com/news/agroforestry-could-transform-farming-in-the-midwest/" target="_blank" rel="noreferrer noopener">production</a> for export by 2080. The study was led by <a href="https://experts.exeter.ac.uk/22744-dan-bebber" target="_blank" rel="noreferrer noopener">Dan Bebber</a> from the University of Exeter.



<h2 class="wp-block-heading" id="h-shifting-supply-landscape">Shifting supply landscape</h2>



Bananas are a key export crop worth $11 billion. They power the economies of many nations that rely on steady harvests and predictable trade relationships.



These recent projections show that climate change threatens about 60% of current growing regions. Economic setbacks and job losses in these areas could follow if swift action is not taken.



Producers face multiple uncertainties, from rising temperatures to unpredictable rainfall. Some farmers are already noticing shifts in planting schedules and increased difficulties in keeping fields <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/" target="_blank" rel="noreferrer noopener">productive</a>.



Experts warn that these changes could create a chain reaction for global markets. This scenario is particularly concerning for people who depend on bananas for both nutrition and income.



Scientists note that shifting temperatures could also allow pests to flourish. This change puts more pressure on growers who have to adapt to new threats.



<h2 class="wp-block-heading" id="h-economic-ripple-effects">Economic ripple effects</h2>



Banana exports are a major source of revenue in certain countries. Without them, families and entire communities would be forced to seek new ways to earn a living.



Traders and distributors also stand to lose if volumes drop or if producers relocate to different areas. Businesses that rely on a consistent supply risk losing profit margins.



Transportation networks near ports highlight how reliant this industry is on accessible shipping. Any disruption in that setup could prolong delivery times and raise costs.



Analysts highlight that this fruit’s supply chain has always balanced on slim margins. A sudden climate-related shortfall can send waves across multiple markets.



Money for new technology often goes to bigger operations first. Smaller farms lack the resources to handle sudden shifts in weather or market demands.



<h2 class="wp-block-heading" id="h-rising-temperatures-hurt-bananas">Rising temperatures hurt bananas</h2>



Rising temperatures are a central factor behind banana production declines. Many varieties cannot thrive when daytime heat moves beyond their comfort zone.



Intense heat can reduce pollination and slow growth, forcing higher water usage and more stress on plants. Some farmers implement irrigation, but that introduces extra costs.



These difficulties have already prompted fears about productivity. Some areas might become completely unsuitable if average temperatures continue to climb.



Researchers have tied these temperature spikes to broader global warming <a href="https://www.ipcc.ch/report/ar6/wg1/" target="_blank" rel="noreferrer noopener">patterns</a>. They say more extreme heat events may appear if <a href="https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a> remain high.



Some producers explore shade-grown systems to reduce scorching, but this method can limit large-scale operations due to space and management <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/" target="_blank" rel="noreferrer noopener">requirements</a>.



<h2 class="wp-block-heading" id="h-socioeconomic-stumbling-blocks">Socioeconomic stumbling blocks</h2>



Adaptation is not simply a matter of finding new farmland. Many plantations are located in densely populated areas where labor is available.



Moving operations to less populated zones sounds logical, but shipping routes and basic infrastructure remain essential. Building new roads and port facilities is no small feat.



Limited finances often block these developments. Wealthier regions might upgrade quickly, while smaller producers struggle to keep up.



Efforts like training programs could help, but they require financial backing and stable governance. Local workers also need assurance of fair pay and good working conditions.



Community-based projects might ease tensions over land use. These initiatives can support shared resources, but they hinge on cooperative planning.



<h2 class="wp-block-heading" id="h-bananas-adapting-to-temperature-shifts">Bananas adapting to temperature shifts</h2>



One approach involves breeding heat-tolerant bananas. This strategy aims to keep yields stable even in warmer climates.



Irrigation systems play a key role in mitigating dryness. Some regions have turned to drip irrigation and water-saving technology, but these solutions often come with a hefty price tag.



Experts emphasize the importance of preventing disease outbreaks as well. Emerging pathogens can strike when crops are stressed by temperature swings or water scarcity.



“Our findings are a stark reminder that climate change is not just an environmental issue but a direct threat to global food security and livelihoods. Bananas are one of the world's most important fruits, not only for consumers but for millions of workers in producing countries,” said Bebber.



Combining traditional knowledge with modern science could offer practical responses that keep bananas viable in rising temperatures.



Local governments may encourage water management training. This approach helps people learn efficient techniques that preserve scarce resources.



<h2 class="wp-block-heading" id="h-sustainable-farming-and-funding">Sustainable farming and funding</h2>



Some research groups partner with communities to test pilot projects on sustainable <a href="https://www.earth.com/news/disease-resistant-banana-may-change-the-future-of-farming/" target="_blank" rel="noreferrer noopener">farming</a>. The results often show that early planning can ward off major disruptions.



Industry groups are focusing on ways to preserve farmland while cutting emissions. Some growers explore renewable energy options to power equipment.



Alternative financing, such as <a href="https://www.sba.gov/funding-programs/loans/microloans" target="_blank" rel="noreferrer noopener">microloans</a>, can help farmers upgrade equipment. This step ensures that no one is left behind.



The study is published in the journal <a href="https://www.nature.com/articles/s43016-025-01130-1" target="_blank" rel="noreferrer noopener">Nature Food</a>.



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Rising temperatures threaten the future of banana farming

Many of us enjoy a banana without a second thought,...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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