Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Lakes are lifelines across the world - storing water, sheltering diverse wildlife, and supporting millions of people. But today, these vital ecosystems are facing a growing threat that could upend the balance they have long sustained.



Climate change is putting pressure on these <a href="https://www.earth.com/news/climate-shock-lakes-are-losing-oxygen-faster-than-expected/">water</a> bodies. Scientists want to know whether lakes rely more on rain or groundwater. This information can help protect lakes from water stress during droughts.



In a new study, researchers collected data from 350 lakes in 18 European countries. They studied how these lakes react to climate shifts.



The team presented their findings at the <a href="https://conf.goldschmidt.info/goldschmidt/2025/meetingapp.cgi" target="_blank" rel="noreferrer noopener">Goldschmidt Conference</a> in Prague. Their results show why every drop of water counts.



<h2 class="wp-block-heading" id="h-sources-of-lake-water">Sources of lake water</h2>



Researchers at the <a href="https://www.avcr.cz/en/" target="_blank" rel="noreferrer noopener">Czech Academy of Sciences</a> used hydrogen and oxygen isotopes, called 18O and 2H, to study the lakes.



The isotopes reveal how much water comes from rain and how much from underground <a href="https://www.earth.com/news/lakes-are-warming-toward-the-point-of-no-return/">sources</a>. They also show how much water is lost through evaporation.



The researchers gathered data on weather, land use, and lake characteristics. They looked at temperature, rainfall, humidity, forests, farms, and even city areas near lakes.



The data was combined using machine learning, which allowed the experts to identify patterns and predict future risks for the lakes.



<h2 class="wp-block-heading" id="h-groundwater-provides-more-stability">Groundwater provides more stability</h2>



Lakes fed by groundwater proved to be more resilient, maintaining steady water levels even during dry spells. 



In contrast, shallow lakes were far more vulnerable. With their broad surfaces, they lose <a href="https://www.earth.com/news/earths-oceans-are-rapidly-changing-colors-matching-climate-predictions/">water</a> rapidly through evaporation and have little ability to replenish it. 



The study warns that as temperatures continue to rise, these shallow lakes could face increasingly severe challenges.



<h2 class="wp-block-heading" id="h-lowland-lakes-face-high-risks">Lowland lakes face high risks</h2>



Lakes in lowland areas face greater danger. The study predicts that many of these lakes will face critical water loss by 2050.



Artificial lakes, like reservoirs, face the biggest <a href="https://www.earth.com/news/underground-lake-capable-of-filling-three-and-a-half-olympic-swimming-pools/">risks</a>. They are often shallow and lack strong groundwater connections.



Many of these lakes also sit in farming regions. Fertilizers and other chemicals from farms often wash into them, harming water quality. This creates both pollution and water shortage risks.



<h2 class="wp-block-heading" id="h-mountain-lakes-are-more-stable">Mountain lakes are more stable</h2>



Lakes at high altitudes are currently more resilient. Cooler temperatures help lower evaporation rates. Groundwater connections in these lakes are often stronger.



High-altitude lakes also largely avoid pollution, at least for now. Most are far from intensive farming areas. However, that could change soon.



Farming is slowly expanding into higher areas. This could bring new pollution risks to mountain lakes in the future.



<h2 class="wp-block-heading" id="h-different-strategies-are-needed">Different strategies are needed</h2>



At the conference, Dr. Cristina Paule-Mercado from the <a href="https://www.avcr.cz/cs/" target="_blank" rel="noreferrer noopener">Czech Academy of Sciences</a> explained the study results. She noted that her team initially expected the same controlling factors to apply across all lakes, but that wasn't the case. 



"While we can draw some general insights from the analysis, we also observed how each region has different dynamics driven by the interaction of multiple variables," said Dr. Paule-Mercado.



"This highlights the importance of considering all these factors - and particularly groundwater-lake connectivity - when designing sustainable management strategies to address climate change and water scarcity."



<h2 class="wp-block-heading" id="h-protecting-lakes-from-water-stress">Protecting lakes from water stress</h2>



The study has not ended here. In fact, it has just started growing. The research team is expanding their work to include over 400 lakes across different regions.



The main goal is to build a global database of lakes and water systems. This database will help track changes and guide future water protection efforts.



The researchers draw on a wide range of data sources, including open-access databases that provide freely available information. They also conduct fieldwork, visiting lakes in person to collect fresh water samples for detailed analysis.



The project has grown into a truly collaborative effort. Scientists from around the world are now contributing, and local communities are playing an active role. 



Citizen science has also become a big part of the research, with residents living near the lakes helping to collect data and monitor water conditions firsthand. 



By combining all these efforts, the team hopes to protect lakes from water stress and improve management for communities worldwide.



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Why some lakes may disappear faster than others

Lakes are lifelines across the world - storing water, sheltering...

Space might be far colder than Earth, but the frozen water found on comets, icy moons, and interstellar dust is far more complex than the ice in a home freezer.



A new computational and laboratory study from scientists at <a href="https://www.ucl.ac.uk/">University College London</a> (UCL) and the <a href="https://www.cam.ac.uk/">University of Cambridge</a> overturns a decades-old assumption about “space ice.”



Instead of being a totally shapeless solid, low-density amorphous ice contains countless nanoscopic crystals. The team reports that these crystals are only a few billionths of a meter across.



<h2 class="wp-block-heading" id="h-earth-ice-versus-space-ice">Earth ice versus space ice</h2>



Earthly ice is familiar because its molecules assemble into a highly ordered lattice. The six-fold symmetry of snowflakes reflects that underlying structure.



By contrast, researchers have long believed that water freezing in the ultra-cold, near-vacuum conditions of space lacks the energy needed to form such lattices, locking into a completely random arrangement. The new study challenges that view.



<h2 class="wp-block-heading" id="h-viewing-space-ice-at-an-atomic-level">Viewing space ice at an atomic level</h2>



Using state-of-the-art molecular dynamics simulations, the team modeled how <a href="https://www.earth.com/news/could-water-vapor-become-a-reliable-source-of-fresh-water/">water vapor</a> condenses at temperatures around –120 °C (-184 °F), a typical environment for amorphous ice formation. 



Next, the researchers compared the predicted structures with archival X-ray diffraction data collected from laboratory samples.



The best match occurred when about 20 percent of the simulated solid consisted of orderly nanocrystals embedded within a disordered matrix only slightly wider than a DNA strand.



Study lead author Michael B. Davies, a professor at UCL, argued the discovery provides a long-missing atomic-level picture of the Universe’s dominant ice.



“We now have a good idea of what the most common form of ice in the Universe looks like at an atomic level,” said Davies. "This is important as ice is involved in many cosmological processes, for instance in how <a href="https://www.earth.com/news/how-planets-formed-in-the-harsh-early-universe/">planets</a> form, how galaxies evolve, and how matter moves around the Universe.”



<h2 class="wp-block-heading" id="h-hidden-crystals-grow-with-warming">Hidden crystals grow with warming</h2>



To confirm the simulations, the researchers fabricated several kinds of amorphous ice in cryogenic chambers.



One method mimicked interstellar dust conditions by depositing water vapor on a surface kept at –110 °C (-166 °F). Another began with high-density amorphous ice - created by mechanically crushing ordinary ice at –200 °C (-328 °F) - and then let it relax until it reached the low-density state.



Next, the team warmed each sample gently so that hidden crystals could grow large enough to be detected. 



Crucially, the final crystalline arrangement differed depending on how the ice had originally formed, implying that each amorphous sample had retained a “memory” of its past in the form of pre-existing seed crystals. 



If the material had been fully disordered to begin with, every warm-up should have produced identical crystals.



<h2 class="wp-block-heading" id="h-space-ice-and-life-s-origins">Space ice and life’s origins</h2>



For decades, some astrobiologists have proposed that comets delivered the first amino acids to early Earth, a scenario called panspermia. 



These theories often assumed that low-density amorphous ice could store organic molecules in its wide, random pores. 



Since the new work shows the ice is partly crystalline, those cavities may be scarcer than previously thought.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/07/space-ice_tiny-crystallites_different-structure_credit-UCL_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/07/space-ice_tiny-crystallites_different-structure_credit-UCL_1s.webp" alt="Visual representation of the structure of low-density amorphous ice. Many tiny crystallites (white) are concealed in the amorphous material (blue). Credit: Michael B Davies, UCL and University of Cambridge" class="wp-image-1976972"/></a><figcaption class="wp-element-caption">Visual representation of the structure of low-density amorphous ice. Many tiny crystallites (white) are concealed in the amorphous material (blue). Click image to enlarge. Credit: Michael B Davies, UCL and University of Cambridge</figcaption></figure>



“Our findings suggest this ice would be a less good transport material for these <a href="https://www.earth.com/news/rna-breakthrough-sheds-light-on-the-beginning-of-life/">origin of life</a> molecules,” Davies explained.



“That is because a partly crystalline structure has less space in which these ingredients could become embedded. The theory could still hold true, though, as there are amorphous regions in the ice where life’s building blocks could be trapped and stored.”



<h2 class="wp-block-heading" id="h-implications-for-advanced-technology">Implications for advanced technology </h2>



The results ripple into materials science on Earth. Study co-author Christoph Salzmann pointed out that everyday technologies - from fiber-optic cables to pharmaceutical tablets - depend on truly amorphous solids.



“Ice on Earth is a cosmological curiosity due to our warm temperatures. You can see its ordered nature in the symmetry of a <a href="https://www.earth.com/news/the-science-of-snowflakes-and-their-astonishingly-predictable-movement/">snowflake</a>,” Salzmann said. 



“Ice in the rest of the Universe has long been considered a snapshot of liquid water - that is, a disordered arrangement fixed in place.



"Our findings show this is not entirely true. Our results also raise questions about amorphous materials in general. These materials have important uses in much advanced technology.”



Glass fibers that carry data over long distances must remain amorphous - or disordered - to function properly, so eliminating any tiny crystals within them could enhance their performance.



<h2 class="wp-block-heading" id="h-an-expanding-ice-family"><a></a>An expanding ice family</h2>



Scientists already recognized two amorphous ices - low-density and high-density - before the same UCL-Cambridge collaboration revealed a medium-density form in 2023. 



The medium type matches liquid water’s density, so it would neither sink nor float in a glass. The latest study shows that even supposedly structureless ice can contain hidden order. 



Researchers now wonder: could there be a truly crystal-free variant, or does some degree of hidden order inevitably form whenever water freezes in space?



<h2 class="wp-block-heading" id="h-a-foundation-for-future-missions">A foundation for future missions</h2>



Future investigations will probe whether the fraction or size of these nanocrystals depends on how quickly the ice forms, the presence of salts and organics, or exposure to cosmic radiation.



Answers could refine climate models for <a href="https://www.earth.com/news/uranus-and-its-icy-moons-broadening-the-search-for-alien-life/">icy moons</a>, improve planning for missions that mine extraterrestrial ice as fuel, and deepen fundamental understanding of water’s many quirks.



“Water is the foundation of life but we still do not fully understand it. Amorphous ices may hold the key to explaining some of water’s many anomalies," said co-author Professor Angelos Michaelides.



According to Davies, ice is potentially a high-performance material in space. "It could shield spacecraft from radiation or provide fuel in the form of hydrogen and oxygen. So we need to know about its various forms and properties."



Whether for fueling rockets, protecting astronauts, or seeding life, the Universe’s most common ice now appears more sophisticated - and more structured - than scientists ever suspected.



The study is published in the journal <a href="https://journals.aps.org/prb/abstract/10.1103/PhysRevB.112.024203">Physical Review B</a>.



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Astronomers discover that 'space ice' is unlike anything found on Earth

Space might be far colder than Earth, but the frozen...

Horses are helping fill a major gap in mental health care for children. With long waitlists and limited success from traditional talk therapy, many kids are still falling through the cracks. 



For some, sitting in a therapist’s office just doesn’t work. But therapy sessions held outdoors, with horses as part of the team, are starting to make a real difference.



A recent study from the <a href="https://www.unisa.edu.au/">University of South Australia</a> shows that equine-assisted therapy is shifting the way social workers support children. The research highlights the experiences of ten professionals already using horses to connect with kids in powerful ways.



<h2 class="wp-block-heading" id="h-horse-therapy-in-nature">Horse therapy in nature</h2>



Equine-assisted interventions (EAI) are a form of therapy that brings children and horses together in natural, outdoor settings. 



The sessions are led by trained <a href="https://www.earth.com/news/exercise-reduces-depression-and-anxiety-in-children-and-teens-with-mental-health-issues/">mental health</a> professionals working alongside experienced equine practitioners. And the results, according to those involved, can be transformative.



The study found that <a href="https://www.earth.com/news/supportive-adults-help-protect-children-from-mental-health-issues/">children</a> often connect more easily in this environment than they do in traditional therapy rooms. The calm of nature, the presence of horses, and the physical space to move and breathe - these all contribute to a sense of safety and openness.



<h2 class="wp-block-heading" id="h-children-trust-horses">Children trust horses</h2>



Morgyn Stacy, a University of South Australia Social Work graduate who led the study as part of her Honors project, noted that conventional talk therapy doesn’t work for every child.



“But give them the <a href="https://www.earth.com/news/how-nature-heals-outdoor-activities-greatly-improve-mental-health/">space</a> to be outside, to connect with a horse, and something powerful happens. They begin to feel safe, calm, and ready to open up,” noted Stacy.



The connection doesn’t happen by chance. Horses are naturally sensitive to human emotions and body language. 



The horses reflect the <a href="https://www.earth.com/news/words-shape-how-our-brains-process-feelings-and-guide-decisions/">feelings</a> of the child standing next to them. This mirroring effect can help children understand and manage their emotions in ways they haven’t before.



One practitioner in the study described the experience as “being seen through the eyes of a horse,” a kind of connection that can shift something deep inside a child.



<h2 class="wp-block-heading" id="h-extended-benefits-of-horse-therapy">Extended benefits of horse therapy</h2>



Therapists working in these settings don’t just use the horses - they also use the land. Sessions might include walking barefoot in sand, noticing animal tracks, or standing quietly with a horse. These simple activities help children feel grounded and present.



"The benefits go beyond mental health," said Stacy. "Children often gain confidence, improve communication skills, and build stronger emotional resilience."



Some kids even come in afraid of horses. Therapists help them work through those fears by matching them with the right animal. And when a child overcomes that fear, it becomes a confidence boost they can carry into other areas of life.



<h2 class="wp-block-heading" id="h-horses-can-help-kids-with-trauma">Horses can help kids with trauma</h2>



Dr. Fatin Shabbar, a senior researcher at the University of South Australia and a qualified social worker, said this approach can be especially helpful for children who have experienced <a href="https://www.earth.com/news/childhood-trauma-can-cause-physical-pain-in-late-life/">trauma</a>, such as those in the child protection system.



"Practitioners in the study described deeply moving examples of children bonding with horses in ways that sparked emotional breakthroughs where other therapies had failed," said Dr. Shabbar.



But this kind of therapy isn’t widely available. It costs a lot to care for horses and maintain rural therapy spaces. Without funding support - from programs like the NDIS or child protection services - many families just can’t afford it.



<h2 class="wp-block-heading" id="h-need-for-recognition-and-guidelines">Need for recognition and guidelines</h2>



Despite its potential, equine-assisted therapy still faces major roadblocks. The absence of national standards in Australia means there's no consistent guarantee of practitioner training - raising serious concerns about the safety of both children and animals.



"Another concern is the lack of regulation in Australia," said Dr. Shabbar. "Without clear guidelines, unqualified practitioners may offer equine-assisted services without appropriate training, which puts both children and the animals at risk."



Even highly qualified professionals face an uphill battle. The therapy isn’t formally recognized as evidence-based in many settings.



"This research shows that equine-assisted therapy can be a deeply healing experience. But for it to reach more children, we need formal recognition, ethical guidelines and proper funding," noted the authors of the study. 



<h2 class="wp-block-heading" id="h-rethinking-what-healing-looks-like">Rethinking what healing looks like</h2>



This study isn’t just about horses. It’s about expanding how we think about healing. It’s about listening to the people on the ground - therapists, social workers, and most importantly, the kids - who are saying that there’s another way to do things.



With the right support, equine-assisted therapy could become more than a niche offering. It could become a trusted option for children who need something different, something real, and something that works.



The full study was published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/02650533.2025.2495741">Journal of Social Work Practice</a>.



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Therapy horses are helping children heal from trauma

Horses are helping fill a major gap in mental health...

A broad survey of Colorado dispensaries found that nearly half of all cannabis flower products are mislabeled. The THC potency listed on the package often doesn’t match what’s actually inside.



Most of the inaccurate labels overstate the amount of THC - the psychoactive compound in <a href="https://www.earth.com/news/cannabis-extract-cbd-proven-highly-effective-at-killing-mosquitoes/">cannabis</a>. By contrast, testers found that almost all of the concentrates examined - including oils and waxes - were labeled correctly. In fact, 96 percent fell within an acceptable margin of error.



These findings come from the first large-scale audit of potency labels in a legal cannabis market. The researchers provide a rare look at today’s cannabis potency, highlighting where testing is reliable and where it needs improvement.



<h2 class="wp-block-heading" id="h-thc-labels-are-often-inaccurate">THC labels are often inaccurate</h2>



Study senior author Cinnamon Bidwell is an associate professor of psychology and neuroscience at the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> and co-director of the <a href="https://www.colorado.edu/center/cuchange/">Center for Health and Neuroscience, Genes, and Environment</a> (CU Change).



“Cannabis use has complex and wide-ranging effects, and we are working hard to better understand them,” said Bidwell. “While that research plays out, we should, at the very least, be providing accurate information about the amount of THC in these products.”



The <a href="https://www.instituteofcannabisresearchcolorado.org/">Institute of Cannabis Research</a> - Colorado’s official cannabis research institute - funded the project, which researchers carried out with <a href="https://www.medpharm.com/">MedPharm Research, LLC</a>, a licensed testing lab, manufacturer, and retailer.



“We want to instill and foster trust in products, and the only way to do that is to continually evaluate and correct any issues that might be discovered,” said Duncan Mackie, director of pharmacology at MedPharm and a co-author of the paper.



<h2 class="wp-block-heading" id="h-testing-reveals-true-cannabis-potency">Testing reveals true cannabis potency</h2>



Because federal regulations prohibit university scientists from purchasing or handling commercially available cannabis, the team collaborated with MedPharm to collect samples.



A “secret shopper” visited 52 dispensaries across 19 Colorado counties. They purchased 277 products: 178 flower items - including loose buds and pre-rolled joints - and 99 smokable concentrates, ranging from distilled oils to Moroccan hash and waxy “sugar.” Edibles were not part of this phase of the study.



The shopper photographed each label and anonymized every sample with a number. MedPharm chemists, blind to the labeling information, then tested each product.



Flower samples averaged 21 percent THC; concentrates averaged 71 percent, with some as high as 84 percent. For perspective, marijuana in the 1980s typically contained about 8 percent THC.



<h2 class="wp-block-heading" id="h-where-thc-labels-fall-short">Where THC labels fall short</h2>



Colorado considers a cannabis label accurate if the product’s THC content is within 15 percent (higher or lower) of the printed value. Among flower products, 44 percent missed that mark. Of those, 54 items overstated THC levels, while 23 contained more THC than advertised.



Though the average discrepancy was modest - about two percentage points - some errors were large. One sample labeled 24 percent THC, for instance, tested at only 16 percent.



Concentrates fared much better: only four samples fell outside the acceptable range. “When it comes to concentrates, Colorado gets a good grade for labeling accuracy, but there are some real issues with flower,” Bidwell said.



Previous work in other states suggests some third-party testing labs inflate potency results, possibly to satisfy businesses seeking stronger-sounding products.



Yet concentrates, which are homogeneous oils, are easier to measure than the heterogeneous structure of <a href="https://www.earth.com/news/trema-micrantha-brazilian-plant-found-to-contain-cannabis-cbd-compound/%C3%B9">plant</a> material. 



This difference offers another explanation for why flower labels run off-target. Standardizing plant sampling methods could reduce label discrepancies, the authors note.



<h2 class="wp-block-heading" id="h-labels-miss-key-compounds">Labels miss key compounds</h2>



Colorado requires labels to list <a href="https://www.earth.com/news/cbd-reduces-the-unwanted-side-effects-of-thc/">cannabidiol</a> (CBD) content, and 80 to 85 percent of products complied. However, only 16 percent included information on other cannabinoids, such as cannabigerol (CBG) and cannabigerolic acid (CBGA).



Interestingly, the tests found greater quantities of CBG and CBGA - compounds with potential anti-inflammatory and <a href="https://www.earth.com/news/cbd-relieves-anxiety-without-the-risks-that-come-with-thc/">anti-anxiety</a> effects - than CBD across product types. Yet labels rarely show those figures.



“Focusing on THC on the label can actually do a disservice for consumers, because it creates an environment in which people buy based solely on THC content,” Bidwell said. “Our data suggests that multiple other cannabinoids should also be reported there.”



<h2 class="wp-block-heading" id="h-edibles-will-be-examined-next">Edibles will be examined next</h2>



Backed by additional funding from the Institute of Cannabis Research, the team plans to extend its label audit to include edibles and other product categories.



As more states legalize cannabis for medical and recreational use, accurate labeling will become increasingly important for patient safety, informed recreational use, and public trust.



“We all want the same thing: a strong, successful industry that regulators can feel good about, businesses can thrive in, and customers can trust,” Mackie concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-03854-3">Scientific Reports</a>.



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Cannabis potency: Why you shouldn't trust the label

A broad survey of Colorado dispensaries found that nearly half...

While age may bring wisdom for people, it appears to bring peril for white-lined sphinx moths. A recent field study shows that birds, rodents, and other predators are far more likely to peck, bite, or maul these insects once they emerge from the pupal stage and spread their wings.



Led by the <a href="https://www.utep.edu/">University of Texas at El Paso</a> (UTEP), the research lends experimental weight to a long-standing evolutionary idea. Complete metamorphosis may protect youthful stages from predation, allowing individuals to reach reproductive maturity before facing the most dangerous chapter of life.



<h2 class="wp-block-heading" id="h-caterpillars-versus-adult-moths">Caterpillars versus adult moths</h2>



Biologist Brett Seymoure, principal investigator and assistant professor at UTEP, studies holometabolous insects - species that pass through egg, larva, pupa, and adult phases.



The prevailing theory suggests that <a href="https://www.earth.com/news/dragonfly-larvae-expose-climates-hidden-influence-on-biology/">larvae</a> enjoy a relative sanctuary from predators, giving them a chance to grow before adulthood brings mobility, exposure, and heightened risk.



“There are multiple hypotheses about why these insects go through so many stages before reaching adulthood,” Seymoure said.



“Our research set out to test the prediction that caterpillars are less likely to be attacked by predators, enabling the insect to survive to adulthood and reproduce before it has to face the most dangerous part of its life.”



<h2 class="wp-block-heading" id="h-creating-life-sized-decoys">Creating life-sized decoys</h2>



Directly observing countless <a href="https://www.earth.com/news/largest-predator-prey-feast-ever-seen-in-the-ocean-enormous-quickly-altered-food-chain/">predator attacks</a> on real moths would be impractical. Instead, graduate student and lead author Braulio Alexis Sanchez created convincing clay replicas of both caterpillars and adult moths.



To mimic the wing patterns of Hyles lineata accurately, he printed photographs on special paper calibrated for precise color matching, then attached the wings to the clay bodies. 



Because clay records punctures and impressions, each model would serve as a forensic logbook, revealing encounters with sharp beaks or probing mandibles.



<h2 class="wp-block-heading" id="h-moths-meet-predators-in-texas">Moths meet predators in Texas</h2>



The team installed pairs of decoys - one caterpillar, one adult - on creosote bushes scattered across the rugged Indio Mountains Research Station in West Texas, a property managed by UTEP. 



Spacing the models closely ensured they faced identical environmental conditions. Over three consecutive days, researchers visited sites at dawn and dusk, inspecting every replica for new damage, counting beak marks, tooth gouges, or missing segments.



“Out of 70 replicas that were attacked, 50 were adults and 20 were caterpillars, and most of the attack marks were consistent with birds,” noted Sanchez.



In other words, adult-shaped models were assaulted two and a half times more often than larval shapes. Because both forms were equally available to predators, the data point toward active selection: visually oriented hunters seemed to prefer the adult silhouette.



<h2 class="wp-block-heading" id="h-predators-prefer-winged-moths">Predators prefer winged moths</h2>



The results bolster the notion that larval life provides a safer developmental window. If predation focused primarily on caterpillars, populations might struggle to produce enough breeding adults.



“If moths in the <a href="https://www.earth.com/news/caterpillars-inherit-food-preferences-through-their-blood/">caterpillar</a> stage were more heavily attacked, it would be much more difficult for moths to reach adulthood and reproduce,” Seymoure noted. 



Instead, the danger spikes only when the moth takes wing - precisely when reproduction becomes possible.



<h2 class="wp-block-heading" id="h-a-reminder-of-insect-importance"><a></a>A reminder of insect importance</h2>



Beyond theoretical interest, the study highlights insects’ ecological centrality. As Sanchez put it, “Without insects, there are no humans, trees, or plants.”



<a href="https://www.earth.com/news/insects-are-still-disappearing-and-there-are-hundreds-of-reasons-why/">Insects</a> pollinate crops, decompose organic matter, seed food webs, and cycle nutrients. Yet global surveys report worrying declines. 



Understanding at what life stage insects are most vulnerable can inform habitat management, pesticide timing, and conservation priorities.



<h2 class="wp-block-heading" id="h-identifying-the-moth-s-predators">Identifying the moth's predators</h2>



While bite impressions suggested birds were the main culprits, the researchers plan to broaden their surveillance.



Nocturnal moth predators - <a href="https://www.earth.com/news/frog-mating-calls-teach-bats-which-prey-to-avoid/">bats</a>, rodents, even wandering spiders - might attack under cover of darkness. 



Motion-activated cameras, night-vision optics, and ultrasonic detectors could capture real-time predation events and complement the static clay evidence.



The Chihuahuan Desert hosts unique avian assemblages and sparse vegetation, potentially exaggerating visual hunting cues. To test generality, Seymoure’s team hopes to replicate experiments in woodland, grassland, and urban settings, and with different moth species.



If adult-biased predation proves universal, it would underscore metamorphosis as a widespread risk-management strategy in insects.



<h2 class="wp-block-heading" id="h-maturity-invites-greater-danger">Maturity invites greater danger</h2>



Complete metamorphosis remains one of evolution’s most ingenious inventions, separating growth and reproduction into distinct anatomical phases.



The new findings suggest an additional benefit: by bottling youth within a relatively inconspicuous caterpillar, nature minimizes early-life losses. 



Once it stockpiles resources and unfurls its wings, the adult embarks on the perilous business of mating and dispersal. For Hyles lineata, growing older quite literally means stepping into the firing line.



<h2 class="wp-block-heading" id="h-focusing-on-climate-and-scent">Focusing on climate and scent</h2>



Future studies may integrate chemical cues - some predators use scent rather than sight - or assess how <a href="https://www.earth.com/news/danger-zones-climate-change-is-altering-predator-prey-dynamics/">climate change</a> alters predator-prey dynamics.



For now, the clay decoys at Indio Mountains recount a simple story: in the desert sky, an adult moth is a conspicuous, protein-rich morsel, while a plump caterpillar clinging to creosote is more likely to pass unnoticed. 



Age, it seems, is more than just a number for these shapeshifting insects; it marks the difference between relative safety and a sudden, predatory strike.



The study is published in the journal <a href="https://www.mdpi.com/2075-4450/16/4/347">Insects</a>.



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Why predators attack adult moths instead of caterpillars

While age may bring wisdom for people, it appears to...

The Mediterranean has long been a crossroads of trade and tourism, yet its deepest pocket, the Calypso Deep, seemed beyond the reach of day-to-day pollution. 



That hope ended earlier this year when researchers reported plastic bags, glass shards, and crumpled cans resting 16,770 feet beneath the waves in the <a href="https://en.wikipedia.org/wiki/Ionian_Sea" target="_blank" rel="noreferrer noopener">Ionian Sea</a>.



Their survey logged hundreds of items on the trench floor. By any measure, it is one of the densest concentrations of trash ever recorded in the <a href="https://www.earth.com/news/deep-ocean-buffet-big-fish-are-surprisingly-reliant-on-the-twilight-zone/">dark zone</a> of the ocean.



The discovery arrives as global attention continues to focus on <a href="https://www.earth.com/news/surprise-study-some-scientists-call-for-halting-ocean-plastic-cleanup-efforts/">plastic waste</a>. 



Videos of snagged sea turtles and bottle-strewn beaches have already ignited public concern, but those images barely hint at what sinks far below the reach of sunlight.



Now evidence from Calypso Deep shows that even the <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/calypso" target="_blank" rel="noreferrer noopener">Mediterranean’s farthest recesses</a> are filling up.



<h2 class="wp-block-heading" id="h-calypso-deep-is-full-of-plastic-waste">Calypso Deep is full of plastic waste</h2>



The team used the submersible <a href="https://en.wikipedia.org/wiki/DSV_Limiting_Factor" target="_blank" rel="noreferrer noopener">Limiting Factor</a> to reach the bottom of a kidney-shaped trench roughly 12.4 miles long and 3.1 miles across. 



During a 43-minute trek near the seafloor of the Calypso Deep, cameras captured thousands of objects per square mile, mostly plastic waste discarded by humans.



A single straight-line pass of 2,130 feet was enough to confirm that human trash blankets large stretches of the basin. Most pieces were flexible plastics; glass, metal, and paper rounded out the list. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_study-map_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_study-map_UBarcelona_1s.webp" alt="(A) General location of the Calypso Deep (box) in the Ionian Sea. PP: Peloponnese Peninsula. (B) Close up and general bathymetry of Calypso Deep (box) and surrounding area. For depth ranges, see color scale. (C) Detailed bathymetry of Calypso Deep with depth contours in meters. The position of the deepest point is indicated by the white dot, while the dive area is indicated by the red dot. Credit: University of Barcelona" class="wp-image-1976573"/></a><figcaption class="wp-element-caption">(A) General location of the Calypso Deep (box) in the Ionian Sea. PP: Peloponnese Peninsula. (B) Close up and general bathymetry of Calypso Deep (box) and surrounding area. For depth ranges, see color scale. (C) Detailed bathymetry of Calypso Deep with depth contours in meters. The position of the deepest point is indicated by the white dot, while the dive area is indicated by the red dot. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



Even without animals caught on camera, the piles raise alarms because deep-sea communities recover slowly from disturbance.



Calypso Deep lies about 37 miles west of the Peloponnese coast inside the Hellenic Trench, a zone of steep, stepped walls prone to earthquakes. 



<h2 class="wp-block-heading" id="h-plastic-waste-rides-currents">Plastic waste rides currents</h2>



Weak currents, usually under 0.8 inches per second and rarely reaching 7 inches per second, let debris settle instead of sweeping it away.



“It comes from various sources, both terrestrial and marine. It could have arrived by various routes, including long-distance transport by ocean currents or direct dumping,” explains <a href="https://web.ub.edu/en/web/directori/?accio=SEL&amp;id=v759w8s35bo5v72r&amp;lang=ca" target="_blank" rel="noreferrer noopener">Miquel Canals</a>, professor at the Department of Earth and Ocean Dynamics at the University of Barcelona.



“Some light waste, such as plastics, comes from the coast and escapes to Calypso Deep, just about 37 miles away. Certain plastics, <a href="https://www.earth.com/news/plastic-bag-bans-have-drastically-reduced-ocean-pollution/">like bags</a>, drift just above the seabed until they are partially or completely buried or break down into smaller fragments," Canals continued.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_litter-photos_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_litter-photos_UBarcelona_1s.webp" alt="Examples of identified litter items with category attribution per material type (cf. Table 2). (A) Plastic bag, J3. (B) Plastic heavy-duty sack, J36. (C) Plastic sheet, J67. (D) Plastic food container made of hard plastic, J225. (E) Plastic heavy-duty sack, J36. (F) Plastic bag, J3 (G) Cups and lids of hard plastic, J227. (H) Plastic rope &gt; 1 cm in diameter, J49. (I) Paper cartons/Tetrapak (non-milk), J151. (J) Metal drink can, J175. (K) Glass bottle. Note sediment shadow with side scouring downwards of the bottle J200. (L) Plastic drink bottle. Credit: University of Barcelona" class="wp-image-1976569"/></a><figcaption class="wp-element-caption">Examples of identified litter items with category attribution per material type. (A) Plastic bag, J3. (B) Plastic heavy-duty sack, J36. (C) Plastic sheet, J67. (D) Plastic food container made of hard plastic, J225. (E) Plastic heavy-duty sack, J36. (F) Plastic bag, J3 (G) Cups and lids of hard plastic, J227. (H) Plastic rope &gt; 1 cm in diameter, J49. (I) Paper cartons/Tetrapak (non-milk), J151. (J) Metal drink can, J175. (K) Glass bottle. Note sediment shadow with side scouring downwards of the bottle J200. (L) Plastic drink bottle. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



Rivers, wind, and ship traffic all feed the stream of refuse heading offshore. As algae and other organisms cling to floating polymers, the added weight turns buoyant scraps into sinking hazards. The trench’s closed shape then locks the pieces in place.



<h2 class="wp-block-heading" id="h-calypso-deep-as-a-plastic-graveyard">Calypso Deep as a plastic graveyard</h2>



Surface eddies often corral floating trash into the trench. When these eddies form over the Calypso Trench, some debris slowly falls to the bottom, aided by degradation and ballasting processes that increase its density. 



Surface currents can also carry debris northward from the Adriatic Sea through the Strait of Otranto and from waters off northwestern Greece. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_3D-model_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_3D-model_UBarcelona_1s.webp" alt="(A) 3D model generated from a subset of video frames by reference to a litter item of known size shown in B. The white dashed line in A represents the camera frames along the Deep Submergence Vehicle (DSV) Limiting Factor moving path, whereas the red dashed line represents the frames counted between two items identified on the seabed. (B) Accumulation of litter items in the inner Calypso Deep with a litter item of known size (12 cm) used as a reference for 3D model generation. Credit: University of Barcelona" class="wp-image-1976567"/></a><figcaption class="wp-element-caption">(A) 3D model generated from a subset of video frames by reference to a litter item of known size shown in B. The white dashed line in A represents the camera frames along the Deep Submergence Vehicle (DSV) Limiting Factor moving path, whereas the red dashed line represents the frames counted between two items identified on the seabed. (B) Accumulation of litter items in the inner Calypso Deep with a litter item of known size (12 cm) used as a reference for 3D model generation. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



The same circular flows that drive marine life cycles are now channeling waste into permanent graveyards at the very bottom of Earth's deepest bodies of water.



<a href="https://web.ub.edu/ca/web/actualitat/w/a-sea-of-rubbish-ocean-floor-landfills-?" target="_blank" rel="noreferrer noopener">Earlier work in 2021</a> showed the Strait of Messina carrying the world’s heaviest load of undersea garbage, confirming that the Mediterranean is especially at risk.



“We have also found evidence of boats dumping bags of rubbish, indicated by piles of assorted waste followed by an almost straight furrow," said Canals, expressing his frustration.



That is why the bottom of the Calypso Deep is littered with humans' plastic waste, and also why the problem will do nothing but continue to worsen.



"Unfortunately, when it comes to the Mediterranean, it is fair to say that ‘not a single inch of it is clean.’”



<h2 class="wp-block-heading" id="h-where-do-we-go-from-here">Where do we go from here?</h2>



Unlike beaches and coastlines, the <a href="https://www.earth.com/news/99-percent-of-the-deep-ocean-floor-has-still-never-been-seen-by-humans/">ocean floor</a> remains largely out of sight, making it difficult to build social and political momentum for its conservation. 



Yet what settles at the bottom can influence marine life, food webs, fisheries, climate feedback loops, and even geological stability.



<a href="https://www.earth.com/news/the-mediterranean-nearly-lost-all-of-its-water-6-million-years-ago/">The Mediterranean</a> is an enclosed sea, surrounded by humanity, with intense maritime traffic and widespread fishing activity.



“Scientists, communicators, journalists, influencers - everyone with a platform - must work together. The problem is vast, even if it is not directly visible, and we cannot ignore it," Canals implored.



The trail of refuse from shorelines to Calypso Deep underlines a plain truth: plastics and other debris do not vanish once tossed aside. They ride currents, sink in stages, and ultimately collect in the planet’s most secluded hollows. 



The evidence provided by this research should galvanize global efforts - especially in the Mediterranean - to curb dumping, particularly of plastics, in line with the pending <a href="https://www.globalplasticlaws.org/un-global-plastics-treaty" target="_blank" rel="noreferrer noopener">UN Global Plastics Treaty</a>.



From the North Atlantic’s first recorded litter in 1975 to the record densities documented across the Mediterranean today, the pattern remains the same - human waste reaches everywhere water flows.



We must do more, we must do better, and we must do it now.



-----



Thanks to the leaders of this research team - Miquel Canals of the <a href="https://web.ub.edu/en/" target="_blank" rel="noreferrer noopener">University of Barcelona</a>, Georg Hanke of the European Commission’s <a href="https://commission.europa.eu/about/departments-and-executive-agencies/joint-research-centre_en" target="_blank" rel="noreferrer noopener">Joint Research Centre</a>, François Galgani of <a href="https://www.ifremer.fr/en" target="_blank" rel="noreferrer noopener">IFREMER</a>, and Victor Vescovo of <a href="https://caladanoceanic.com/" target="_blank" rel="noreferrer noopener">Caladan Oceanic</a>



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0025326X25000852">Marine Pollution Bulletin</a>.



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Disturbing discovery made on the deepest parts of the seafloor: "Not a single inch of it is clean"

The Mediterranean has long been a crossroads of trade and...

Many people toast the end of the day with a five‑ounce glass of wine, hoping that ritual keeps heart trouble at bay. Two new analyses suggest the habit might offer real - if limited - protection for adults already at higher risk of cardiovascular disease.



The latest evidence comes from a Spanish arm of the long‑running <a href="https://pubmed.ncbi.nlm.nih.gov/28684083/" target="_blank" rel="noreferrer noopener">PREDIMED trial</a>. The study tracked 1,232 older adults following a <a href="https://my.clevelandclinic.org/health/articles/16037-mediterranean-diet" target="_blank" rel="noreferrer noopener">Mediterranean diet</a> and found that those who averaged roughly half to one glass per day had significantly lower heart risks. 



After five years, their risk of heart attack, stroke, or cardiac death dropped by nearly half.



Researchers verified intake by measuring wine‑derived tartaric acid in urine instead of relying on memory, a switch that turned vague drink logs into hard numbers. 



The work was led by <a href="https://www.clinicbarcelona.org/en/professionals/ramon-estruch" target="_blank" rel="noreferrer noopener">Professor Ramon Estruch</a> of the <a href="https://web.ub.edu/en/" target="_blank" rel="noreferrer noopener">University of Barcelona</a> and <a href="https://www.clinicbarcelona.org/en" target="_blank" rel="noreferrer noopener">Hospital Clinic Barcelona</a>.



<h2 class="wp-block-heading" id="h-chemical-reveals-true-wine-intake">Chemical reveals true wine intake</h2>



Questionnaires often miss what people actually pour, so scientists struggle to pin down alcohol’s true effects. Using the <a href="https://www.mdpi.com/2311-7524/9/11/1173" target="_blank" rel="noreferrer noopener">grape‑exclusive metabolite tartaric acid</a> makes it possible to see how much wine someone enjoyed over the previous week without asking them to confess.



“By measuring tartaric acid in the urine, alongside food and drink questionnaires, we have been able to make a more accurate measurement of wine consumption,” said Estruch.



The study linked tartaric acid levels to self-reported wine intake, confirming it as a reliable consumption marker.



<h2 class="wp-block-heading" id="h-wine-s-effects-in-mediterranean-diets">Wine's effects in Mediterranean diets</h2>



Adopting such objective tools may help resolve decades of conflicting findings that swing from “red wine is medicine” to “no amount is safe.”



The investigators also adjusted for smoking, exercise, and other <a href="https://www.earth.com/news/to-get-fit-and-stay-healthy-walk-this-exact-distance-every-day/">lifestyle habits</a>, so the reduced risk cannot be written off as a simple marker of healthier living.



Importantly, tartaric acid only captures wine, not beer or spirits, letting researchers isolate how fermented <a href="https://www.earth.com/news/hidden-chemistry-of-wine-what-actually-shapes-its-texture/">grape products</a> behave inside a diet already rich in extra‑virgin olive oil, fish, and vegetables.



That context matters because many of wine’s plant compounds appear to interact with the broader Mediterranean plate, enhancing their <a href="https://www.earth.com/news/healing-chronic-wounds-with-gold-and-red-wine/">antioxidant reach</a>.



<h2 class="wp-block-heading" id="h-benefits-tied-to-small-servings">Benefits tied to small servings</h2>



Participants who logged between three and thirty‑five five‑ounce glasses a month, roughly half to one serving a day, saw their risk of a major cardiac event fall by 50 percent. Light users who stayed below half a glass a day gained a 38 percent cut.



Once intake climbed above one glass each day, the advantage disappeared and, in some analyses, reversed. 



That pattern mirrors American Heart Association <a href="https://www.heart.org/en/health-topics/high-blood-pressure/changes-you-can-make-to-manage-high-blood-pressure" target="_blank" rel="noreferrer noopener">guidance</a>, which caps daily wine at one five‑ounce serving for women and two for men.



Men, who made up just under half the study group, appeared to draw a stronger benefit. However, statisticians caution that the sex difference may fade in larger samples.



Even within the favorable range, nurses warned that pouring size matters because many home glasses hold eight or nine ounces, inadvertently nudging people past the safer ceiling.



<h2 class="wp-block-heading" id="h-what-makes-wine-different">What makes wine different</h2>



Wine carries a mix of polyphenols such as resveratrol, quercetin, and catechins that seem to boost the lining of blood vessels. 



Clinical <a href="https://pubmed.ncbi.nlm.nih.gov/34119624/" target="_blank" rel="noreferrer noopener">reviews</a> report that supplemental resveratrol can improve endothelial function, a key factor in healthy blood pressure and clot prevention.



Red wine has more antioxidants due to skin fermentation, though white wine still provides some. That biochemical cocktail may partly explain why studies often find beer or spirits lack the same signal.



Moderate alcohol itself can raise high-density lipoprotein (<a href="https://www.cdc.gov/cholesterol/about/ldl-and-hdl-cholesterol-and-triglycerides.html" target="_blank" rel="noreferrer noopener">HDL</a>), the so‑called “good” cholesterol, yet ethanol also raises triglycerides and blood pressure at larger doses. Polyphenols may tilt the equation back toward benefit, but only within a narrow window.



<h2 class="wp-block-heading" id="h-too-much-wine-harms-the-heart">Too much wine harms the heart</h2>



A 2023 systematic <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2802963" target="_blank" rel="noreferrer noopener">review</a> that pooled data from 4.8 million people found no reduction in all‑cause mortality among moderate drinkers once misclassified former drinkers were excluded. 



The authors warned that earlier optimism probably stemmed from comparing social drinkers with people who quit because of illness.



Heavy pouring is indisputably harmful. Even <a href="https://www.heart.org/en/news/2023/07/31/even-just-1-alcoholic-drink-a-day-may-increase-blood-pressure" target="_blank" rel="noreferrer noopener">one extra daily drink</a> can raise systolic blood pressure by two to four millimeters of mercury, a change large enough to push many people into hypertension. Elevated pressure strains arteries, sets the stage for arrhythmias, and accelerates heart failure.



<a href="https://alcoholresearchforum.org/members/giovanni-de-gaetano/" target="_blank" rel="noreferrer noopener">Professor Giovanni de Gaetano</a> noted that the biomarker approach “provides robust evidence that moderate wine consumption is associated with lower CVD risk. He cautioned that the same data “remind us of the risks associated with higher levels of consumption.”



Alcohol also carries addictive potential, and the Centers for Disease Control and Prevention (CDC) estimates that roughly <a href="https://archive.cdc.gov/www_cdc_gov/media/releases/2014/p0626-excessive-drinking.html" target="_blank" rel="noreferrer noopener">one in ten deaths</a> among working‑age adults is tied to excessive drinking. 



That sobering statistic explains why public health agencies repeat that zero is the only completely risk‑free dose.



<h2 class="wp-block-heading" id="h-wine-humans-and-heart-health">Wine, humans, and heart health</h2>



For adults older than about 35 who already follow a <a href="https://my.clevelandclinic.org/health/articles/16037-mediterranean-diet" target="_blank" rel="noreferrer noopener">Mediterranean diet</a>, a small glass of wine with supper may fit comfortably into a heart‑conscious lifestyle.



People who are pregnant, taking interacting medications, or battling addiction should not take the PREDIMED results as a green light.



Nutrients that give wine its appeal, <a href="https://www.earth.com/news/moderate-wine-consumption-reduces-cardiovascular-risks/">including resveratrol</a>, also reside in grapes, blueberries, nuts, and olive oil. Anyone who chooses to skip alcohol can still obtain similar antioxidant support without ethanol’s downsides.



Clinicians emphasize that no one should start drinking for health reasons. Instead, the sensible takeaway is that very modest wine, enjoyed with meals and within established limits, is unlikely to harm. It might even help certain high‑risk adults when paired with vegetables, fish, and extra‑virgin olive oil.



The study is published in the <a href="https://academic.oup.com/eurheartj/article/46/2/161/7920812" target="_blank" rel="noreferrer noopener">European Heart Journal</a>.



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How a glass of wine a day affects your heart, according to doctors

Many people toast the end of the day with a...

In 2022, the underwater Hunga volcano exploded, blasting ash 37 miles into the sky - the largest volcanic plume ever captured by satellites. What followed offered researchers a rare chance to see how the ocean floor responds to sudden, massive disruption.



Months later, scientists from around the world headed to the location of the eruption on a research vessel.



Onboard the ship, undergraduate student Marcus Chaknova discovered something unexpected: thick layers of <a href="https://www.earth.com/news/fire-and-ice-volcanic-ash-plays-a-surprising-role-in-cloud-formation/">volcanic ash</a> coating the seafloor. The ash had suffocated deep-sea ecosystems that rely on fragile chemical exchanges to survive.



<h2 class="wp-block-heading" id="h-underwater-eruptions-usually-go-unseen">Underwater eruptions usually go unseen</h2>



“This was an extremely rare opportunity,” Chaknova explained. “Observing the mass movement of underwater sediment is something that hasn't been studied much.”



Now a graduate student in Earth Sciences at the <a href="https://www.uoregon.edu/" target="_blank" rel="noreferrer noopener">University of Oregon</a>, Chaknova led a study that analyzed what the underwater eruption left behind.



Working with Professor Thomas Giachetti and 16 other experts from around the world, he became the lead author on a study that looked at how volcanic ash travels - and what it does to life underwater.



“We had scientists from every single time zone you could think of,” Chaknova said. His project needed expertise from the fields of marine biology, geochemistry, and micropaleontology.



<h2 class="wp-block-heading" id="h-tracking-ash-from-the-volcano">Tracking ash from the volcano </h2>



The first step was to confirm that the underwater ash had indeed come from <a href="https://www.earth.com/news/new-clues-about-the-hunga-tonga-hunga-haapai-eruption/">Hunga</a>, located about 40 miles from <a href="https://www.bbc.com/news/world-asia-pacific-16197014" target="_blank" rel="noreferrer noopener">Tonga's</a> main island in the South Pacific. 



After an eruption, it can take weeks or even months for ash to fall through the water and settle on the ocean floor. As it drifts, wind and currents push it farther from the eruption site.



"One grain of sediment will take weeks or months to reach the bottom of the ocean. It's like a leaf falling from a tree. Because of the wind, it might end up somewhere completely different," Giachetti explained.



Back in the lab, Chaknova matched the ash samples to those found near the volcano. The grains were varied - some jagged and sharp, others rounded and smooth. 



In some places, the sediment was more than a meter thick. Most of it was made up of very fine particles, around the width of a human hair.



<h2 class="wp-block-heading" id="h-what-the-eruption-left-behind">What the eruption left behind</h2>



Chaknova discovered that much of the ash came from the volcano’s caldera walls and was carried away by fast-moving underwater flows - something like underwater avalanches.



Those flows were so powerful they damaged submarine cables and carved small canyons into the seafloor. The researchers even used the timing of power loss from those broken cables to calculate how fast the ash surged.



Using computer models, Chaknova plans to simulate how the ash moved and where it went. Giachetti said this research could change how scientists think about sediment movement in the oceans.



<h2 class="wp-block-heading" id="h-deep-sea-life-suffocated">Deep-sea life suffocated</h2>



The underwater <a href="https://www.earth.com/news/tonga-volcanic-eruption-had-a-much-more-devastating-impact-than-we-knew/">eruption</a> didn’t just leave a geological footprint; it disrupted entire ecosystems.



In the deep sea, where sunlight doesn’t reach, life depends on <a href="https://www.earth.com/news/how-can-deep-ocean-microbes-survive-without-sunlight/">chemosynthesis</a> - organisms use chemicals like methane or ammonia from hydrothermal vents, instead of sunlight, to produce energy.



Roughly 90% of marine life lives on the seafloor, according to the <a href="https://www.worldwildlife.org/" target="_blank" rel="noreferrer noopener">World Wide Fund for Nature</a>. After the eruption, much of that life was buried in thick sediment.



Some creatures like worms and anemones can survive brief burials, but this sudden wave of ash was too much. 



Many deep-sea species are suspension feeders. They grab tiny particles of food from the water and filter them through their gills.



"With all the displaced sediment, these organisms are only grabbing sediment," Chaknova continued. "That's going to clog their gills, it's going to clog their intestines, and that's going to have a dramatic effect on their ability to create energy."



<h2 class="wp-block-heading" id="h-fallout-from-the-underwater-eruption">Fallout from the underwater eruption </h2>



Chaknova’s early findings also show that ash made it all the way to Tonga’s coral reefs. At first, it caused a short-lived plankton bloom at the surface. 



But as the ash settled, it threatened coral ecosystems that support larger marine life. When coral suffers, everything above it in the food chain is affected.



On top of the environmental consequences, the eruption of this underwater volcano also affected livelihoods for Tonga residents.



Fishing is a way of life in Tonga. According to the <a href="https://www.worldbank.org/ext/en/home" target="_blank" rel="noreferrer noopener">World Bank</a>, about 82% of households rely on reef fishing in some way for income. Marine tourism accounts for more than 7% of Tonga’s GDP.



“Although this eruption occurred on the seafloor, there is a chain of both positive and negative effects,” Chaknova explained.



“The negative effects go farther than just losing power or Wi-Fi from submarine cables. This is some people’s livelihood. They need fish for food. Fishing is incredibly important for the economic and food security of Tonga.”



<h2 class="wp-block-heading" id="h-warning-for-deep-sea-mining">Warning for deep-sea mining</h2>



The study also has bigger implications. As the world turns toward clean energy, demand is growing for metals like copper and cobalt - many of which sit in potato-sized nodules beneath the ocean floor.



Private companies have approached small Pacific nations, including Tonga, with offers to mine these resources.



"The area where we collected the sediment is within the Kingdom of Tonga, and we found that they are very rich in minerals," Chaknova said. 



"A lot of companies are interested in collecting these minerals, and so this area that belongs to the Kingdom of Tonga will be up for bid, in coming years, for <a href="https://www.earth.com/news/deep-sea-mining-impacts-marine-life-for-decades/">deep-sea mining</a>."



While commercial mining hasn’t started yet, researchers are urging caution. The plumes of sediment created by mining could be just as harmful as those created by volcanic eruptions - clogging gills, burying habitats, and destroying fragile ecosystems.



Chaknova’s work provides some of the only real-world data we have on what that kind of disturbance could look like. 



The research gives scientists and policymakers a better understanding of what’s at stake - and what might be lost if we move forward without enough knowledge.



The full study was published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2024GC011629" target="_blank" rel="noreferrer noopener">Geochemistry, Geophysics, Geosystems</a>.



Image Credit: <a href="https://www.noaa.gov" target="_blank" rel="noreferrer noopener">NOAA</a>



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Massive underwater eruption layered coral reefs with ash and suffocated marine life

In 2022, the underwater Hunga volcano exploded, blasting ash 37...

Gender dynamics among primates have long fascinated both scientists and the public. Many people assume that male dominance over females is natural across primates, a belief that also shapes how we think about human gender roles. However, a new study challenges this view. 



Conducted by researchers from the University of Montpellier, the Max Planck Institute for Evolutionary Anthropology, and the <a href="https://www.google.com/search?client=safari&amp;rls=en&amp;q=German+Primate+Center&amp;ie=UTF-8&amp;oe=UTF-8" target="_blank" rel="noreferrer noopener">German Primate Center</a>, the work sheds light on the surprising flexibility of power relations among primates.



The findings reveal that neither male nor female dominance is universal. Instead, power shifts depend on factors such as ecology, reproductive strategies, and social structures. The study spans 253 populations from 121 primate species, making it the largest of its kind.



The results call for a reconsideration of our assumptions - not only about other primates but also about ourselves. The study highlights how gendered power dynamics emerge through complex, evolving interactions.



<h2 class="wp-block-heading" id="h-why-power-matters-in-primates">Why power matters in primates</h2>



The researchers examined patterns of aggression between males and females in <a href="https://www.earth.com/news/chimpanzees-select-the-best-materials-for-termite-fishing/">primates</a>. They discovered that nearly half of all aggressive encounters occur between opposite sexes.



This finding contrasts with previous studies that focused mostly on same-sex competition. These older views assumed that males and females compete for different resources, leading to separate social hierarchies.



“The observation that, in most populations, any given individual is more likely to be involved in a fight against another individual of the opposite rather than the same sex highlights that the battle of the sexes is common in other animals,” said Dieter Lukas from the Max Planck Institute.



The researchers then studied the outcomes of these conflicts to identify whether males or females tend to dominate.



<h2 class="wp-block-heading" id="h-male-dominance-is-rare-in-primates">Male dominance is rare in primates</h2>



Traditionally, many assumed that male dominance is the default in <a href="https://www.earth.com/news/laughter-lifts-bonobo-moods-offering-clues-to-human-emotion/">primate</a> societies. Iconic cases like female-dominant bonobos or lemurs were seen as rare exceptions.



Yet this study revealed a more complex picture. Among the 151 primate populations with quantitative data, only 17 percent showed strict male dominance. In comparison, 13 percent showed strict female dominance.



The remaining 70 percent of populations displayed moderate or no clear dominance by either sex. 



“Recent research started to challenge the traditional views of male dominance being the default status, and our study now provides a more comprehensive exploration of variation in intersexual dominance relationships," noted Peter Kappeler from the German Primate Center.



The research marks a major shift from old assumptions, showing that rigid male dominance is far less common than once believed.



<h2 class="wp-block-heading" id="h-when-female-primates-take-charge">When female primates take charge</h2>



To explain these varied outcomes, the researchers tested five hypotheses. The strongest support emerged for the reproductive control hypothesis.



In species where females gain more control over reproduction, they are more likely to dominate socially as well. This pattern appears in species that are monogamous, arboreal, or where males and females are similar in size.



In such species, females can often reject male advances. They also tend to live in environments that allow them to avoid physical coercion.



Female dominance also flourishes in societies with high female-female <a href="https://www.earth.com/news/what-animal-will-replace-humans-as-earths-dominant-species-this-scientist-has-an-idea/">competition</a>. This includes pair-living or solitary species where females are territorial and fiercely guard resources.



Interestingly, female dominance often coincides with low sexual dimorphism, short periods of sexual receptivity, and balanced sex ratios within groups.



<h2 class="wp-block-heading" id="h-where-male-primates-keep-power">Where male primates keep power</h2>



Conversely, male-biased dominance typically appears in terrestrial, polygynous species with high sexual dimorphism. In these societies, males dominate through sheer physical power.



“Critically, while primate males gain power via physical force and coercion, female empowerment relies on alternative pathways, such as reproductive strategies to gain control over matings,” noted Elise Huchard from the <a href="https://www.umontpellier.fr/en/" target="_blank" rel="noreferrer noopener">University of Montpellier</a>.



This pattern often involves larger male body size, specialized weapons like large canines, and polygynous mating systems. Terrestrial species are especially prone to this male-dominated structure, as females have fewer opportunities to escape or resist male control.



The findings reveal that the ecological context - whether arboreal or terrestrial - shapes the way power is exercised.



<h2 class="wp-block-heading" id="h-female-power-shifts-within-primates">Female power shifts within primates</h2>



One striking discovery is that dominance patterns often vary within a species. The study revealed wide-ranging variation in female dominance across different populations of the same species.



For example, in bonobos, females win between 48 percent and 79 percent of contests with males, depending on the group. Other species show similar variation, proving that social dynamics can shift based on local conditions.



Some species even display all three dominance types - female-biased, male-biased, and neutral - across different groups.



The researchers also noted a clear link between evolutionary history and dominance patterns. Great apes and African and Asian monkeys tend to show male-biased dominance, while lemurs and lorises frequently show female dominance. New World monkeys often fall somewhere in between.



<h2 class="wp-block-heading" id="h-competition-and-female-dominance">Competition and female dominance </h2>



Another major finding comes from testing the female competition hypothesis. The study found that species with intense female-female competition often show female-biased dominance.



Such competition appears frequently in pair-living or solitary species where females exclude rivals from resources. Female dominance also tends to emerge in stable social groups where female conflicts over food are common.



Interestingly, ecological harshness and environmental unpredictability were not strong predictors of female dominance, despite past claims to the contrary.



Instead, social structure and mating systems - such as group stability and reproductive strategies - emerged as stronger influences.



<h2 class="wp-block-heading" id="h-female-parenting-and-primate-power">Female parenting and primate power</h2>



The study also explored the offspring safety hypothesis, which links dominance to <a href="https://www.earth.com/news/orangutan-mothers-have-unique-parenting-styles-like-humans/">parenting</a> strategies. It found that female-biased dominance is more common in species where mothers park their young rather than carrying them constantly.



Species with shorter lactation periods and lower risks of male-inflicted infanticide also tend to show greater female dominance. These traits reduce the cost of engaging in risky conflicts with males.



Interestingly, allomaternal care, where other group members help care for infants, also plays a role in shaping power dynamics.



<h2 class="wp-block-heading" id="h-social-bonds-and-female-dominance">Social bonds and female dominance </h2>



Researchers also tested whether female social bonds, such as coalition formation, explain female dominance. Their findings showed only limited support for this idea.



While female philopatry - where females remain in their birth group - was linked to greater female dominance, this pattern was not strongly tied to coalition formation.



This challenges theories that female alliances drive dominance in species like bonobos. The authors suggest that in many cases, sex-biased dispersal may be a result of dominance structures rather than their cause.



<h2 class="wp-block-heading" id="h-new-view-of-power-and-evolution">New view of power and evolution</h2>



The findings offer a profound shift in how we think about male and female <a href="https://www.earth.com/news/most-endangered-primate-species-identified-in-new-report/">primates</a> - and humans - by revealing that dominance is not fixed by nature but shaped by many intertwined factors.



Female power often emerges through reproductive strategies, social competition, and ecological flexibility. Male dominance, on the other hand, typically relies on brute force, physical coercion, and ecological constraints.



By showing that female dominance is neither rare nor accidental, this research opens the door to new ways of thinking about gender roles. 



Ultimately, the study highlights that both male and female dominance can emerge through different routes, depending on specific ecological and social pressures.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2500405122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Female dominance in primates is more common than we thought

Gender dynamics among primates have long fascinated both scientists and...

Family ties span generations in ways that often go unnoticed. Beyond the immediate household, the quiet bond between grandparents and grandchildren can play a powerful role in shaping lives.



A recent study by Olivia Healy and Rachel Dunifon at <a href="https://www.cornell.edu">Cornell University</a> sheds light on these overlooked ties.



Grandparents have long played an important role in families. They offer guidance, <a href="https://www.earth.com/news/speech-pattern-wfd-that-is-a-clear-indication-a-person-is-in-cognitive-decline/">care</a>, and sometimes even financial support. Prior to this study, however, little was known about how close most children live to their grandparents. 



The researchers explored this connection using data from the Panel Study of Income Dynamics (PSID), a major long-term survey that collects detailed information about American households. 



The study revealed that many children live surprisingly near their grandparents. This closeness affects how families share time, care, and resources.



<h2 class="wp-block-heading" id="h-many-kids-live-near-grandparents">Many kids live near grandparents</h2>



Earlier studies measured proximity using broad ranges, such as within 25 or 30 miles. That approach left out crucial details about families living extremely close together.



Healy and Dunifon used precise geographic data from the PSID. They measured distances down to census blocks - the smallest geographic units available in census data. This allowed them to see exactly how many children lived within walking distance of their grandparents.



The analysis showed that nearly half of American grandchildren live within 10 miles of a grandparent. About 13 percent of grandchildren live within just one mile. Surprisingly, this group is just as large as the group living 500 miles or more away.



The numbers suggest that many <a href="https://www.earth.com/news/losing-loved-ones-can-speed-up-biological-aging/">families</a> have daily opportunities for interaction and mutual support.



<h2 class="wp-block-heading" id="h-families-living-nearby-often-face-struggles">Families living nearby often face struggles</h2>



Living near grandparents is not evenly spread across all families. The researchers found clear differences based on education, income, and family structure.



Families living closer to grandparents tend to face more economic challenges. Many have lower levels of education, and unmarried parents are more common in these households. 



For example, 39 percent of mothers living within one mile of a grandparent have a high school degree or less. This compares to just 20 percent for families living at least 500 miles away.



These nearby families also tend to have lower household incomes and more single-parent households. Incomes for these close-knit families are often far below those of families living farther away.



Additionally, maternal grandparents are more likely to live near their grandchildren. The study found that 63 percent of close-living families were near the maternal side, compared to only 51 percent for those at greater distances.



<h2 class="wp-block-heading" id="h-nearby-families-share-more-time">Nearby families share more time</h2>



Proximity has a powerful effect on how much time <a href="https://www.earth.com/news/friends-family-members-and-guardians-dogs-are-more-than-just-pets/">families</a> spend helping each other. Healy and Dunifon found that the closer families live, the more time they exchange.



Among families living within one mile of a grandparent, 61 percent reported receiving help from grandparents. Nearly the same share, 62 percent, reported providing help in return. 



These families often devote many hours to helping one another. Those living within one mile received a median of 208 hours of help per year and provided 128 hours in return.



The numbers drop sharply as distance increases. Families living 500 miles or more away reported far fewer hours of shared help. The researchers confirmed that these differences were meaningful through statistical testing.



“Substantial numbers of grandchildren live very close to a grandparent,” said Dunifon. “Additionally, our results reveal that the characteristics of families living very close to grandparents differ from the characteristics of those living just a little farther away.”



<h2 class="wp-block-heading" id="h-limits-of-monetary-support">Limits of monetary support</h2>



Interestingly, financial exchanges do not follow the same pattern as time-based support. The study found little difference in the likelihood of receiving money from grandparents based on distance.



Roughly one-fourth of families across most distance categories received money from grandparents. One exception stood out: families living more than 500 miles away reported higher median financial support, about $2,000 annually. 



However, this spike did not suggest a consistent pattern of greater financial help among distant families.



When it came to giving money back to grandparents, proximity mattered slightly. Families living within 1 mile were somewhat more likely to provide financial assistance to grandparents than those living farther away.



Still, the key finding remained clear. Time-based exchanges dominate family interactions at close distances. Money plays a smaller, less predictable role.



<h2 class="wp-block-heading" id="h-childcare-support-from-grandparents">Childcare support from grandparents </h2>



The study’s findings carry important lessons for understanding <a href="https://www.earth.com/news/more-couples-consider-their-pets-as-children-redefining-concepts-of-family-and-parenting/">modern family</a> life. Families living near grandparents often build daily habits around mutual support.



“This suggests that family members living in very close proximity are highly embedded in each other’s lives," noted Dunifon.



Many of these time transfers likely involve childcare. This has wide-reaching effects. Grandparents can ease the burdens of working parents by caring for young children. Parents benefit from added help, while grandparents may gain emotional rewards from spending time with grandchildren.



Studies suggest that grandparents feel greater well-being when involved with their grandchildren. This highlights the potential benefits of these close living arrangements for all generations involved.



<h2 class="wp-block-heading" id="h-living-near-grandparents-strengthens-bonds">Living near grandparents strengthens bonds </h2>



This research stands out for focusing specifically on families with children. Previous studies largely focused on parents and adult children, often ignoring the presence of grandchildren.



By including grandchildren, Healy and Dunifon offer a more complete picture of family support networks. They also examined how distance shapes both time and money transfers, showing that proximity creates stronger daily connections.



“We highlight the significant numbers of grandchildren living in very close proximity to their grandparents and demonstrate that geographic distance, at a very fine scale, is linked to important time investments to and from households,” Dunifon said.



These findings also challenge assumptions that distant grandparents send more money to compensate for less face-to-face interaction. The study suggests that wealthier, distant families may not need as much financial help.



<h2 class="wp-block-heading" id="h-distance-deserves-closer-study">Distance deserves closer study</h2>



The researchers acknowledge some limits in their study. Their sample only includes grandparents who appear in the PSID dataset. This means their findings may not capture all families.



The team noted that some families may move closer in anticipation of major life events, like the birth of a grandchild. This possibility raises questions about how much of the observed proximity results from deliberate choices.



Still, the findings reveal strong evidence that geographic closeness shapes family life in America today. Future research may explore how these patterns affect the well-being of all three generations involved.



In the end, the study leaves readers with a clear message: <a href="https://www.earth.com/news/the-u-s-just-expanded-its-territory-by-a-million-square-kilometers/">geography</a> plays a crucial role in American family life, and many children live closer to their grandparents than we might expect.



The study is published in the journal <a href="https://www.demographic-research.org/articles/volume/52/34" target="_blank" rel="noreferrer noopener">Demographic Research</a>.



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When grandparents live nearby, family support grows stronger

Family ties span generations in ways that often go unnoticed....

Insects are being harmed by a fungicide sprayed on fruits and vegetables - even at levels that are considered safe. 



A new study from <a href="https://www.mq.edu.au/" target="_blank" rel="noreferrer noopener">Macquarie University</a> reveals that the chemical chlorothalonil, which is used globally to prevent fungal disease, is damaging insect fertility and survival.



<h2 class="wp-block-heading" id="h-testing-the-fungicide-on-fruit-flies">Testing the fungicide on fruit flies</h2>



Researchers at Macquarie’s School of Natural Sciences tested the effects of chlorothalonil on <a href="https://www.earth.com/news/fruit-flies-can-walk-jump-and-dance-using-the-same-motor-neurons/">fruit flies</a>, a common insect model used in labs. Fruit flies are representative of a large number of similar insect species in the wild.



The team used <a href="https://www.earth.com/news/for-the-first-time-scientists-have-genetically-engineered-virgin-births/">Drosophila melanogaster</a>, known as the common fruit fly or vinegar fly. Unlike pests that target crops, these flies feed on rotting fruit. They play an important role in breaking down waste and recycling nutrients on farms and in orchards.



“D. melanogaster is also at the bottom of the food chain, becoming food for a whole lot of other species,” said Ph.D. candidate Darshika Dissawa, lead author of the research paper.



<h2 class="wp-block-heading" id="h-a-surprising-decline-in-insect-fertility">A surprising decline in insect fertility</h2>



The experiment exposed fruit fly larvae to chlorothalonil at levels that match what’s found on real agricultural produce, such as cranberries and wine grapes. What they found shocked the team.



“Even the very lowest concentration has a huge impact on the reproduction of the flies that we tested,” said Dissawa. “This can have a big knock-on population impact over time because it affects both male and female fertility.”



Flies exposed to the chemical showed a 37% drop in egg production at maturity, compared to those that were not exposed.



“We expected the effect to increase far more gradually with higher amounts. But we found that even a very small amount can have a strong negative effect,” noted Professor Fleur Ponton.



<h2 class="wp-block-heading" id="h-fungicide-still-in-use-despite-risks">Fungicide still in use, despite risks</h2>



Chlorothalonil is <a href="https://www.europarl.europa.eu/doceo/document/E-9-2024-000263_EN.html">banned</a> in the European Union. But in Australia, it’s still sprayed widely to stop fungal diseases like <a href="https://www.earth.com/news/disease-attacking-blueberry-plants-is-spreading-around-the-world/">mildew</a> and leaf blight.



Residue from this fungicide has been found in soils and water near farms. On food, the levels can range from almost zero to 460 milligrams per kilogram.



“Chlorothalonil is particularly common in orchards and vineyards, and is often used preventatively when no disease is present,” explained Professor Ponton. 



“People assume <a href="https://www.earth.com/news/wild-birds-are-significantly-threatened-by-vineyard-fungicides/">fungicides</a> like chlorothalonil only impact fungal diseases, but they can have devastating, unintended consequences for other species,” she stated.



<h2 class="wp-block-heading" id="h-fungicide-fuels-insect-decline">Fungicide fuels insect decline </h2>



The study revealed that chlorothalonil exposure during the larval stage caused major reproductive issues in the adult flies.



Female flies were smaller, had fewer egg-producing structures, and laid far fewer eggs. Male flies had lower iron levels, which can interfere with sperm production and other metabolic functions.



The researchers also checked whether the flies were avoiding the contaminated food. They weren’t.



“We didn’t find a significant aversion for food contaminated with chlorothalonil, except when there was a very high concentration of the chemical,” explained Professor Ponton. “This means the impacts are due to chlorothalonil ingestion.”



<h2 class="wp-block-heading" id="h-effects-on-insect-pollinators">Effects on insect pollinators</h2>



In agricultural settings where whole crops are treated with fungicides, insects like flies and bees have no way to avoid the chemicals. This creates a larger problem for <a href="https://www.earth.com/news/parasitic-plant-has-some-unlikely-allies-for-pollination-and-seed-dispersal/">pollination</a>, ecosystem stability, and food production.



“We need <a href="https://www.earth.com/news/some-bees-value-quality-over-quantity-in-flower-selection/">bees</a> and flies and other beneficial insects for pollination, and we think this is an important problem for pollinator populations,” said Professor Ponton. “There is a strong commercial incentive to understand the impact in the field and address the use of this chemical.”



Despite the widespread use of <a href="https://www.publiceye.ch/en/topics/pesticides/chlorothalonil-a-banned-pesticide-exported-from-europe">chlorothalonil</a>, there's a surprising lack of research into how it affects insects. Fewer than 25 scientific studies have examined this - far too few, considering the global decline in insect numbers.



<h2 class="wp-block-heading" id="h-a-call-for-smarter-farming">A call for smarter farming</h2>



The team behind the study says it’s time to rethink how fungicides are used in agriculture. Reducing the frequency of spraying could give insect populations a chance to recover. But that requires more research.



“We need field trials to explore options and develop evidence-based guidelines to consider the knock-on effects of fungicides on beneficial insects,” said Professor Ponton.



Next, the researchers will study whether these reproductive problems are passed on to future generations. 



The team also plans to investigate what happens when insects are exposed to combinations of chemicals - something that’s far more common in real-world farming.



The full study was published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.250136" target="_blank" rel="noreferrer noopener">Royal Society Open Science</a>.



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How crop protection is fueling the global decline of insects

Insects are being harmed by a fungicide sprayed on fruits...

Walking is the easiest exercise to start and the hardest to overdo, yet many of us still wonder how far we should go each day to stay fit and healthy. 



Fitness trackers flash numbers, apps buzz reminders, and friends swap step counts, but the advice often feels like guesswork.



New evidence by a team of researchers from <a href="https://en.csu.edu.cn/" target="_blank" rel="noreferrer noopener">Central South University</a> alongside colleagues at the <a href="https://medicine.yale.edu/about/" target="_blank" rel="noreferrer noopener">Yale University School of Medicine</a>, offers very clear guidance on this debate.



<h2 class="wp-block-heading" id="h-daily-walks-healthy-life">Daily walks, healthy life</h2>



Walking raises heart rate just enough to train the cardiovascular system <a href="https://www.earth.com/news/walking-each-day-at-any-speed-lowers-the-risk-of-cancer/">without punishing joints</a>. In people with <a href="https://www.who.int/news-room/fact-sheets/detail/hypertension" target="_blank" rel="noreferrer noopener">hypertension</a>, adding 1,000 daily steps lowered overall death risk by 9% and heart‑related death risk by 8% in a twelve‑year U.S. cohort study.



Scientists call those outcomes reductions in <a href="https://www.cancer.gov/publications/dictionaries/cancer-terms/def/all-cause-mortality" target="_blank" rel="noreferrer noopener">all‑cause mortality</a> and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10809869/" target="_blank" rel="noreferrer noopener">cardiovascular mortality</a>. 



The study found little extra benefit above 8,250 steps for overall survival and 9,700 for heart health, a range well under the folklore goal of 10,000.



Those numbers echo a <a href="https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2734709" target="_blank" rel="noreferrer noopener">2019 trial</a> of older women in which 7,500 steps delivered the same survival edge as 10,000. Led by <a href="https://hsph.harvard.edu/profile/i-min-lee/" target="_blank" rel="noreferrer noopener">Dr. I‑Min Lee</a> of Harvard T.H. Chan School of Public Health, this research supported the idea that most people can stop chasing ever‑higher counts once they reach a moderate plateau.



“The simple message could perhaps be refined to, ‘Some stepping is good. More is better, up to a certain point,’” said Lee, explaining that health gains plateau after that range.



The idea dates back to 1965, when a Japanese pedometer maker coined “<a href="https://www.news-medical.net/health/Mythbusting-The-10000-Steps-Per-Day-Trend.aspx" target="_blank" rel="noreferrer noopener">Manpo‑kei</a>,” or 10,000‑step meter, as a catchy slogan rather than a physiologic milestone.



<h2 class="wp-block-heading" id="h-finding-the-sweet-spot">Finding the sweet spot</h2>



Hitting 8,000 to 9,700 steps translates to about 3.8 to 4.8 miles for an average adult stride. At that distance, energy expenditure lands near 300 to 400 calories, a figure the research team noted can help shave roughly one pound a week when paired with mindful eating.



People with <a href="https://onlinelibrary.wiley.com/doi/10.1002/oby.22171" target="_blank" rel="noreferrer noopener">higher body weight</a> tend to burn more calories per step, while lighter individuals may need more distance to match that burn. Either way, reaching the same calorie goals depends on stride length, walking pace, and overall effort.



The same twelve‑year U.S. cohort study that pinpointed 8,250 steps showed risk curves flattening beyond that mark. 



Researchers think the body’s major adaptations, better blood‑pressure control, improved insulin sensitivity, stronger leg muscles, occur early, then taper.



Rather than pushing for 15,000 steps, time‑pressed adults can focus on hitting the middle ground consistently. 



Accumulating steps on two or three separate days each week still cut ten‑year <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2802810" target="_blank" rel="noreferrer noopener">death risk</a> by about fifteen percent in National Health and Nutrition Examination Survey <a href="https://www.health.com/how-many-steps-a-day-health-benefits-7375335" target="_blank" rel="noreferrer noopener">data</a>.



<h2 class="wp-block-heading" id="h-turning-healthy-steps-into-timelines">Turning healthy steps into timelines</h2>



A simple rule converts steps to distance: two thousand steps equal one mile for most people. Using that, 8,000 steps equal about four miles, which most folks cover in eighty minutes of leisurely walking or forty‑five minutes at a brisk clip.



In pace terms, keeping conversation but not singing comfortably marks <a href="https://www.earth.com/news/japanese-interval-walking-training-technique-iwt-improves-health-prevents-disease/">moderate intensity</a>. Heart‑rate monitors read roughly fifty to seventy percent of maximum during these walks, the sweet zone for cardiovascular conditioning.



Those who prefer time targets can aim for 150 minutes of moderate walking per week, the level in federal activity guidelines. 



Spread across seven days, that’s just over twenty minutes daily, slightly less than the time needed for 4,000 steps but far short of 10,000.



Beginner? Start slow. Build consistency first, then distance, per the implications of the findings. Once consistency feels easy, adding an extra block or two extends the workout without scheduling gymnastics.



<h2 class="wp-block-heading" id="h-age-health-and-walking-distance">Age, health, and walking distance</h2>



Age, baseline fitness, and chronic conditions shape the <a href="https://www.earth.com/news/walking-can-counteract-the-health-risks-of-sitting/">ideal daily distance</a>. People over sixty often see benefits plateau near 6,000 to 8,000 steps, according to the study mentioned earlier. 



Meanwhile, younger adults can climb to 10,000 before gains level off, according to Lee’s pooled analyses.



Weight‑loss seekers may stretch walks beyond the plateau because calorie balance, not mortality curves, dictates fat loss. 



“Bigger goals = longer walks,” an idea that underscores that cutting calories works best alongside extra movement.



Those living with joint pain can still gain overall health benefits by combining short walks with cycling or water exercise to protect knees while keeping step counts modest. Smartwatches capture equivalent “active minutes,” ensuring effort registers even without heel strikes.



Medical limits aside, the most reliable predictor of long‑term success is enjoyment. If neighborhood strolls bore you, shifting to <a href="https://www.earth.com/news/outdoor-exercise-amplifies-physical-and-mental-health-benefits/">park trails</a>, mall loops, or treadmill podcasts can supply variety without complicating the plan.



<h2 class="wp-block-heading" id="h-walking-yourself-better-health">Walking yourself better health</h2>



Time scarcity derails many routines, but short bouts add up. The research <a href="https://www.earth.com/news/outdoor-exercise-amplifies-physical-and-mental-health-benefits/">offers a template</a>: “Morning reset,” “Lunchtime stroll,” and “Evening unwind” sessions lasting ten to fifteen minutes each.



Skipping elevators for stairs, parking farther from the store, or pacing during phone calls collects hidden steps. A mile‑and‑a‑half grocery run with reusable bags in hand turns errands into strength training and step boosting at once.



Tracking helps: pedometer apps reward mini‑wins and reveal idle stretches begging for micro‑walks. Celebrating streaks reinforces habit loops, a psychological trick as potent as any shoe technology. 



Finally, pairing walks with friends or pets injects accountability and pleasure. Social walkers often over‑shoot goals without noticing, a happy accident that health research fully supports.



The study is published in <a href="https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-024-21216-y" target="_blank" rel="noreferrer noopener">BMC Public Health</a>.



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To get fit and stay healthy, scientists recommend walking this exact distance every day

Walking is the easiest exercise to start and the hardest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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