Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

A new study led by the <a href="https://www.elte.hu/en/">Eötvös Loránd University&nbsp;</a>(ELTE) in Hungary has investigated whether companion <a href="https://www.earth.com/news/dogs-are-more-aware-of-actions-than-objects/">dogs</a> and pigs would show their owners the location of a food reward that is out of reach for them, but accessible to the owners.&nbsp;



The experts discovered that only if the owners were present in the room, pigs paid them as much attention as dogs did. However, when the reward was also in the room, only dogs tried to direct the attention of the owners to the location of the reward. The findings suggest that directing humans’ attention to relevant locations may not be something that every domestic animal can do.



Referential communication is the act of directing someone’s attention to a specific object in the environment. Humans use this type of communication regularly through language and gestures. Scientists have long pondered whether some species of animals have similar capacities.



“Domestic animals seem especially predisposed to referentially communicate with humans,” said study lead author Paula Pérez Fraga, a doctoral student in the Neuroethology of Communication at ELTE. “However, some human-socialized wild animals can do this as well, thus domestication might not be key for this communicative ability to emerge after all. We noticed that a shared characteristic among these species is that they use many visual signals when communicating with their conspecifics. Could this be a necessary characteristic&nbsp;for animals to engage in referential communication with humans?”



In order to test this hypothesis, the scientists compared the behavior of similarly raised companion dogs and pigs. The animals entered a room where they were either alone with the owner, alone with a hidden food reward, or together with the owner and the reward. While dogs are known to rely heavily upon visual communications, pigs are less visually-oriented creatures.



“We expected an increase of referential communicative behaviors when both the owner and the food reward were present, meaning that the animal was directing the attention of the human to the food location,” said study senior author Attila Andics, an expert in Ethology at ELTE. “We found that when pigs and dogs were alone with their owners, they paid similar attention to her/him. However, after the experimenter hid the reward, only dogs tried to show their owners where it was. Pigs, in contrast, just tried to find the way to take it themselves.”



"We suggest that pigs might lack important characteristics that are crucial for the emergence of this sort of communication. Although we know that dogs are especially skillful in communicating with humans, other animals like horses, cats, and even kangaroos can referentially communicate with us, and all of them rely heavily upon visual communication when interacting with their mates. Pigs, on the contrary, don’t,” Pérez Fraga concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41598-022-26503-5">Nature Scientific Reports</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Pigs lack the skills for referential communication

A new study led by the Eötvös Loránd University&nbsp;(ELTE) in...

Keeping domestic cats indoors is best for their health and the environment, according to a new study from <a href="https://www.umd.edu/">University of Maryland</a>. The experts report that humans are primarily responsible for the risks associated with free-roaming cats, such as threats to native animal populations and the potential for disease transmission.



"Free-roaming domestic cats (Felis catus) are known to pose threats to ecosystem health via transmission of zoonotic diseases and predation of native wildlife," wrote the study authors. "Likewise, free-roaming cats are also susceptible to predation or disease transmission from native wildlife."



The researchers analyzed data from the D.C. Cat Count, a survey that included 60 wildlife cameras across 1,500 sites. The cameras revealed where the cats frequently overlapped with native wildlife.



“We discovered that the average domestic cat in D.C. has a 61% probability of being found in the same space as racoons - America’s most prolific rabies vector - 61% spatial overlap with red foxes, and 56% overlap with Virginia opossums, both of which can also spread rabies,” explained study lead author Daniel Herrera. “By letting our cats outside we are significantly jeopardizing their health.”



The survey cameras also revealed the native animals that were commonly preyed upon by domestic cats, including grey squirrels, chipmunks, cottontail rabbits, groundhogs, and white footed mice. The experts noted that by hunting these animals, cats can reduce biodiversity and degrade ecosystem health.



“Many people falsely think that cats are hunting non-native populations like rats, when in fact they prefer hunting small native species,” explained Herrera. “Cats are keeping rats out of sight&nbsp; due to fear, but there really isn’t any evidence that they are controlling the non-native rodent population. The real concern is that they are decimating native populations that provide benefits to the D.C. ecosystem.”



Overall, the study showed that the presence of cats increased with human population density, yet decreased with tree cover and other natural features that are associated with a greater presence of wildlife. Herrera said that these associations run counter to arguments that free-roaming cats are simply stepping into a natural role in the ecosystem by hunting wildlife.



“These habitat relationships suggest that the distribution of cats is largely driven by humans, rather than natural factors,” noted Professor Travis Gallo. “Since humans largely influence where cats are on the landscape, humans also dictate the degree of risk these cats encounter and the amount of harm they cause to local wildlife.”



The study is published in the journal <a href="http://dx.doi.org/10.3389/fevo.2022.1048585">Frontiers in Ecology and Evolution</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Humans are responsible for the risks of free-roaming cats

Keeping domestic cats indoors is best for their health and...

Computer,And,Beer,On,A,Wooden,Desk,Or,Table.,Modern

A new study published in the <a href="https://www.mdpi.com/2075-4426/12/5/690/htm">Journal of Personalized Medicine</a> has identified several genes and their variants that trigger a variety of <a href="https://www.earth.com/news/social-media-use-is-not-an-addictive-behavior/">addictive</a> behaviors. Besides confirming previous discoveries that addiction could be genetically determined, these recent findings also indicate possible overlaps between different types of disorders influenced by the same genes.



While previous research has mainly focused on identifying relationships between genetic variants and one specific type of addiction, this new study examined a broad spectrum of substance and non-substance addictions and their possible associations to 32 gene polymorphisms, or variants.



The researchers collected DNA samples from 3003 young adults from Hungarian high schools, colleges, and universities and surveyed them about their alcohol, tobacco, and drug consumption, as well as about their engagement in other seven potentially addictive behaviors: internet use, gaming, social networking sites use, gambling, eating, exercising, and hair pulling.



“It has been previously proven that a strong genetic influence exists in case of different addictions. Heritability, which is the measure of genetic contribution to a trait, is estimated to be between 50 percent and 70 percent for addictions, and the rest is environmental effects,” said study co-author Csaba Barta, an associate professor of Molecular Biology at the <a href="https://semmelweis.hu/english/">Semmelweis University</a> in Budapest, Hungary.&nbsp;



“However, the specific genetic variants and their neurobiological roles in addiction are not so well known. We found 29 nominally significant associations in the current study, and nine of those remained significant after statistical correction for multiple testing.”



The analysis revealed that some genes and their variants can make people susceptible to both the use of certain substances and other potentially addictive behaviors. For instance, one of the genes,&nbsp;FOXN3&nbsp;and its so-called&nbsp;rs759364 A&nbsp;allele (variant), was linked to more frequent alcohol consumption. However, the same allele was also associated with a higher occurrence of internet use and online gaming.&nbsp;



“These findings can contribute to the scientific knowledge on addictions which affects millions of people worldwide,” said study co-author Zsolt Demetrovics, a professor of Psychology at <a href="https://www.elte.hu/en/">Eötvös Loránd University</a>.&nbsp;



“A novelty of the PGA [Psychological and Genetic Factors of Addictions] study is that it explores the relationships between substance use and non-substance-related addictive behaviors in detail. It could bring us closer to understanding the overlap between the vulnerability of different types of potentially addictive behaviors. For example, being vulnerable to problematic alcohol use might also pose an increased risk for gambling, video game use, or working addiction. This could be a relevant consideration also when planning treatment interventions,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Alcohol use linked to internet addiction

A new study published in the Journal of Personalized Medicine...

A new study led by the <a href="https://www.kennesaw.edu/">Kennesaw State University</a>, overall patient care significantly suffered during the coronavirus pandemic, when <a href="https://www.earth.com/news/a-daily-dose-of-coffee-may-protect-you-from-covid-19/">Covid-19</a> surges swamped hospitals across the United States. According to study author Weiwei Chen, an assistant professor of Economics at Kennesaw, non-Covid patients had poorer outcomes in hospital overwhelmed with large numbers of Covid infections. For instance, the probability of an in-hospital death were 1.2 times higher among non-Covid patients than before the onset of the pandemic.



“Multiple factors contributed to the increase in mortality rates with Covid spikes, but resource constraints seem to be the main reason, which includes, for example, healthcare worker burnout, staff shortages, and reduced bed space,” Chen explained.



Although these findings are largely negative, some patterns observed during the study period may point to ways of alleviating overcrowding and improving patient outcomes in the future, such as discharging hospital patients to home care as an alternative treatment option.



“A major implication is that it is going to be very important to monitor patient outcomes at hospitals during pandemics in real time, even though it may be very difficult. That is the best way to ensure the best possible patient outcomes,” said Professor Chen.



These findings could have important implications for better preparation in the event of future pandemics or other large-scale illnesses.&nbsp;



“The study is among the first to quantify the impact of Covid-19 surges on hospital discharge outcomes, particularly among non–Covid-19 patients. Increased mortality odds among non–Covid-19 patients imply that the quality of care was compromised as hospitals fought against Covid-19," noted Professor Chen.&nbsp;



"Although no sizable changes were found in the odds of discharges to other hospitals, the growth of discharges to home care shows the promise of home health care as an alternative care option during the pandemic. As the pandemic evolves, it is vital to have timely feedback on patient outcomes to help providers maintain and improve quality of care and learn for the future."



The study is published in the <a href="http://dx.doi.org/10.37765/ajmc.2022.89264">American Journal of Managed Care</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Mortality rates spiked among non-Covid patients during pandemic

A new study led by the Kennesaw State University, overall...

Scientists have long argued that intact <a href="https://www.earth.com/news/diverse-forests-are-more-resilient-and-productive/">forests</a> are major climate regulators and harbors of biodiversity. Unfortunately, such forests are currently disappearing at an alarming rate. While agriculture has previously been considered the main culprit behind forest loss, a new study led by <a href="https://www.fudan.edu.cn/en/">Fudan University</a> in China has found that multiple industries are in fact to blame too.&nbsp;



For instance, for forest loss associated with the 2014 world economy, more than 60 percent was related to final consumption of non-agricultural products, including minerals, metals, and wood-related goods. Moreover, according to the experts, international trade markets should also be taken into account when designing conservation strategies.



“Regional land use change is no longer simply driven by local demand; it is also indirectly influenced by international markets and the surging consumption of land-based products,” the study authors explained. “Countries with forest conservation goals can import finished land-based products via global supply chains, displacing land-use pressure and related eco-environmental impacts outside their own territory borders.”



By using multi-source geographic information data and economic modelling, the scientists evaluated both the direct and the indirect causes of forest loss. While previous research has largely focused on deforestation (the complete removal of tree cover), this new study also highlighted the insidious roles played by degradation and fragmentation.



“Even the removal of narrow tracts of forests can affect overall forest structure and composition. Considering the exceptional conservation value of intact forest landscapes in terms of stabilizing terrestrial carbon stocks and harboring biodiversity, intact forest landscapes loss displacement can also reflect potential indirect driving forces behind carbon emissions and biodiversity loss,” the authors wrote.



“It is widely thought that beef production drives deforestation in the Amazon, but it is hard for consumers to realize that the production of highly processed equipment may involve timber and metals produced at the expense of intact forest and that services provided by tertiary sectors may be supported by electricity generated from oil and gas associated with this loss. The more dispersed nature of intact forest loss drivers and their indirect links to individual final consumers call for stronger government engagement and supply-chain interventions,” they concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.oneear.2022.12.006">One Earth</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Forests face threats from multiple industries

Scientists have long argued that intact forests are major climate...

In November 2018, the Camp Fire – one of the deadliest and most destructive <a href="https://www.earth.com/news/record-breaking-wildfire-years-are-just-getting-started/">wildfires</a> in California history – wiped out 239 square miles, destroying 18,804 structures and killing 85 people. Three years later, a team of researchers led by the <a href="https://ucsd.edu/">University of California, San Diego</a> examined the psychological consequences of this devastating fire, and found that exposure to “climate trauma” resulted in increased mental health problems, such as post-traumatic stress disorder (PTSD) or depression.



The scientists enrolled 27 individuals directly exposed to the Camp Fire (for instance, their homes were destroyed), 21 indirectly exposed (who witnessed the wildfire, but were not directly affected), and 27 control individuals. All participants were asked to perform a series of cognitive tests, while their brain activity was measured by electroencephalography (EEG).



The analysis revealed that fire-exposed individuals displayed increased activity in brain areas involved in cognitive control and interference processing (the ability to cope with intrusive, disturbing thoughts).



“To function well day-to-day, our brains need to process information and manage memories in ways that help achieve goals while ignoring or dispensing with irrelevant or harmful distractions,” said study senior author Jyoti Mishra, an associate professor of Psychiatry at UC San Diego. &nbsp;



“Climate change is an emerging challenge. It is already well-documented that extreme climate events result in significant psychological impacts. Warming temperatures, for example, have even been linked to greater suicide rates. As planetary warming amplifies, more forest fires are expected in California and globally, with significant implications for mental health effects.”



“In this study, we wanted to learn whether and how climate trauma affected and altered cognitive and brain functions in a group of people who had experienced it during the Camp Fire. We found that those who were impacted, directly or indirectly, displayed weaker interference processing. Such weakened cognitive performance may then impair daily functioning and reduce wellbeing.”&nbsp;



While none of the participants from the control group reported any trauma, 67 percent of the individuals directly exposed to the wildfire and 14 percent of those indirectly exposed reported struggling with traumatic effects even years after the event.



These findings could help guide efforts to develop resiliency intervention strategies in case of future similar events. “As the planet warms, more and more individuals will face extreme climate exposures, like wildfires, and having therapeutic tools that can address underlying neuro-cognitive issues will be an important complement to other socio-behavioral therapies,” Mishra concluded.



The study is published in the journal <a href="https://doi.org/10.1371/journal.pclm.0000125">PLOS Climate</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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“Climate trauma” chronically affects survivors of wildfires

In November 2018, the Camp Fire – one of the...

In our daily lives we are exposed to numerous objects that we need to recognize. For example, if something flies past the window at dusk, we would probably like to know whether this was a bird, a bat or a drone. <a href="https://www.earth.com/news/plants-engineer-their-petals-to-be-visually-attractive-to-bees/">Visual</a> object recognition is seldom based on what our eyes perceive alone, but is influenced by the context and by our prior experiences. In addition, a new experimental study shows that what we see can also be modified by sounds that we hear at the same time, meaning that sounds can alter the way in which we perceive visual cues.&nbsp;



The research study, published in <a href="http://dx.doi.org/10.1177/09567976221121348">Psychological Science</a>,&nbsp;suggests that relevant audio cues can help us to recognize objects more quickly and accurately, but can also alter our visual perception. If we see a bird and hear birdsong, we quickly identify a bird. But if the presence of a bird is associated with the call of a squirrel, we become less sure of what we are looking at. The brain therefore makes use of audio input to help us decide what, exactly, we are seeing.&nbsp;



“Your brain spends a significant amount of energy to process the sensory information in the world and to give you that feeling of a full and seamless perception,” said study lead author Jamal R. Williams from the UC San Diego. “One way that it does this is by making inferences about what sorts of information should be expected.”&nbsp;



In the natural world, sounds are reliable predictors of the objects that cause them – dogs bark and cats meow. In this way, sounds provide independent and informative cues about the visual world. However, when we use these trusted audio cues during the early stages of identifying a visual object, they can lead us to selectively process only certain aspects of the visual features.



Williams explained that “informed guesses” based on audio input can help us to process information more quickly, but they can also lead us astray when what we’re hearing doesn’t match up with what we expect to see.&nbsp;



The researchers conducted three experiments in which participants were shown ambiguous images of objects morphing into other objects. For example, a plane became a bird and the images shown to participants could come from anywhere along the process and have features of both a plane and a bird.



In the first experiment, 40 participants were presented with ambiguous figures and, at the same time as they were trying to discriminate the nature of the object, the researchers played either a sound related to the image (birdsong or the buzz of a plane), or an unrelated sound (such as a hammer hitting a nail). After exposure to the image, participants were asked to recall which stage of the object morph they had been shown.&nbsp;



To identify the stage that they recalled, the participants used a sliding scale that could be moved in either direction, more towards a recognizable bird or more towards a recognizable plane. The results revealed that participants made their object-morph selection more quickly when they heard related (versus unrelated) sounds and that they shifted their object-morph selection to match more closely the related sounds that they had heard.&nbsp;The findings indicate that, when visual input is not clear-cut, the role of relevant sounds may modulate our visual perception.



“When sounds are related to pertinent visual features, those visual features are prioritized and processed more quickly compared to when sounds are unrelated to the visual features. So, if you heard the sound of a birdsong, anything bird-like is given prioritized access to visual perception,” Williams explained. “We found that this prioritization is not purely facilitatory and that your perception of the visual object is actually more bird-like than if you had heard the sound of an airplane flying overhead.”&nbsp;



The researchers wondered at what stage of visual recognition the audio input was having its influence – was this during the stage of visual discrimination or during the time that the participants made their decision about the object’s identity. The second experiment presented 105 participants with similar ambiguous images but coincided the audio stimuli with either the object recognition stage (when the image was on the screen) or the decision-making stage (after the image was removed and the participant had to choose its identity).&nbsp;&nbsp;



Once again, the audio input was found to influence participants’ speed and accuracy when the sounds were played while participants were viewing the object morph, but it had no effect when the sounds were played while they reported which object morph they had seen.&nbsp;The researchers concluded that real-world sounds primarily affect the perceptual process, and not the decisional process.



In the third and final experiment, the researchers played the sound to 40 participants before the object morphs were shown to them on screen. The aim of this was to test whether prior audio input influenced visual perception by affecting people’s expectations and priming them to pay more attention to certain features of the objects. This was also found to have no effect on participants' object-morph selections.&nbsp;



The experts conclude that, when taken together, these findings suggest sounds alter visual perception only when audio and visual input occur at the same time.&nbsp;



“Our results suggest that naturalistic auditory information alters the representations of objects we see. Specifically, we found that visual features of object representations are shifted toward features that are congruent with a concurrent auditory stimulus: the same ambiguous object (e.g., a 50 percent seal and 50 percent hammer morph) was perceived as more hammer-like when paired with a hammer sound and more seal-like when paired with the sound of seal barking," wrote the study authors.



“This process of recognizing objects in the world feels effortless and fast, but in reality it’s a very computationally intensive process,” said Williams. “To alleviate some of this burden, your brain is going to evaluate information from other senses.”&nbsp;



The researchers would like to build on these findings by exploring how sounds may influence our ability to locate objects, how visual input may influence our perception of sounds, and whether audiovisual integration is an innate or learned process.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Sounds can change the way we see things

In our daily lives we are exposed to numerous objects...

For those wishing to see an African <a href="https://www.earth.com/news/the-sumatran-rhino-may-have-another-chance-at-survival/">rhinoceros</a> species in the wild, a visit to South Africa would be well advised. This country stewards the largest number of rhinos in Africa, supporting 81 percent of the white rhinos (Ceratotherium simum) and 33 percent of the black rhinos (Diceros bicornis) remaining on the continent. Until the past decade, the largest concentrations of these iconic mammals were found in South Africa’s state-run Kruger National Park.&nbsp;



However, just as tourists from all over the world visit this park to view the rhinos (among other species), poachers have been drawn there to kill the rhinos for their horns. The Kruger National Park has become a poaching hotspot and has seen devastating decreases in rhino numbers. Figures released in 2021 indicated 76 percent and 68 percent declines in the Park’s white and black rhino populations over the past decade, respectively.&nbsp;



In order to conserve these impressive species, the governments and conservation authorities in African countries where they occur have had to resort to drastic and innovative measures. Many rhinos have been moved out of national parks and protected areas, such as Kruger, to be rehomed in reserves in neighboring countries, or on privately held game farms. Populations of rhinos on private land, or on community land, have grown and have proved easier to protect from the ravages of poaching.&nbsp;



In a new review of the importance of private and communal lands to the future conservation of Africa's rhinoceroses, scientists from the <a href="https://www.helsinki.fi/en">University of Helsinki</a> in Finland, and the Universities of Stellenbosch and Nelson Mandela in South Africa, discuss the sustainability of such an approach in the longer term. In their report, published in <a href="http://dx.doi.org/10.1002/fee.2593">Frontiers in Ecology and the Environment</a>, the experts suggest that new strategies for ensuring the protection of these species are urgently needed.&nbsp;



“Private and communal landowners in several southern and East African countries can generate revenues from wildlife tourism, trophy hunting and trade in live animals, making it financially viable to use their land to conserve wildlife rather than for farming livestock,” said study co-author Dr.&nbsp;Hayley Clements. “The result has been that hundreds of landowners conserve rhinos on their properties.”



Over the past decade, as poaching has increased in national parks, wildlife agencies have become concerned that the species would be extirpated. As rhino numbers in national parks have decreased, the estimated number of rhinos on private land in South Africa has steadily increased. As a result of this shift, the proportion of the country’s white rhinos on private land increased from 25 percent in 2010 to 53 percent in 2021. This means that, collectively, private landholders in South Africa now support the largest number of white rhinos on the continent.&nbsp;



A similar pattern applies to the black rhinos in the country as well; approximately 25 percent are conserved on privately held lands. Rhinos on private farms, as well as on community-held lands, also represent significant proportions of the total rhino populations in other African countries, such as Namibia, Zimbabwe and Kenya, where poaching in national parks has taken a toll.&nbsp;



Although this move to conserving rhinos outside the confines of national parks has undoubtedly reduced the damage wrought by poachers, it comes with significant costs that may make it unsustainable in future, unless new policies are adopted. For example, private game farms make an income from wildlife-based tourism and hunting, as well as from selling the meat and trophies from their wild animals. In South Africa, one-quarter of private owners of white rhinos offer trophy hunting, 45 percent trade in live rhinos, and 62 percent undertake wildlife-based tourism.&nbsp;



If any of these activities was disallowed in future, the private owners would not make enough income to cover the expenses involved in keeping and protecting rhinos. Commonly, private owners need to employ anti-poaching units and other security measures to protect the animals on their properties, and the costs involved have increased in recent years. If economic conditions became tougher, with fuel and salary price hikes, or restrictions on tourists as during the Covid-19 pandemic, rhino conservation on these private or community lands would no longer be financially sustainable.&nbsp;



The cost-benefit ratio of conserving rhinos is changing, explained study co-author Dr.&nbsp;Dave Balfour. “Accelerating poaching has meant private rhino owners now spend on average US$150,000 per year on security measures. This is far more than state parks are able to spend per rhino or per unit area conserved. Combined with the generally smaller size of private rhino populations (in smaller areas averaging 100 km2), which likely makes them easier to protect than in places like Kruger (with an area of 20,000 km2), this spending on security means private rhino populations have suffered lower poaching rates than in some core state-run parks. But these rising security costs mean many landowners are not willing or able to continue conserving rhinos, with some choosing to sell their rhinos, often at a loss.”&nbsp;



The study authors state that it is imperative to find new ways of incentivizing the ownership of rhinos by private land owners and on community lands, if this important component of conservation is to continue.&nbsp;



“The reality is that, at present, rhinos on private and communal lands in range states are the only major complement to state parks," said the researchers. "It is therefore imperative to consider – in the context of high poaching pressure, a diminished live-rhino trade market, and a wildlife-based tourism industry devastated by the COVID-19 pandemic – how incentives can be structured to achieve rhino conservation objectives as opposed to intensive rhino management or disinvestment.”



“It is important that future policy enables new incentives that compensate for rising security costs, encouraging rhino conservation on private and communal land,” noted study senior author Professor Enrico Di Minin.&nbsp;



“For example, could landowners that conserve rhinos in extensive systems qualify for a more favorable tax structure? Could they be eligible for carbon or the emerging biodiversity credits, or rhino bonds, given the role of rhinos in carbon cycling? Could they receive certifications for extensive management that increase the value of their wildlife-based tourism and hunting offerings? These are crucial questions that need to be addressed in order to support more sustainable conservation strategies for rhinos."



Moreover, increased transparency by states about rhino numbers and their management is critical for understanding where and how best to conserve them. Availability of up-to-date information on rhino populations, poaching rates, and security costs can aid in identifying and quantifying long-term trends in rhino populations across land tenure types, inform their conservation, and help raise public awareness and support.



“If additional incentives are not enabled, we risk losing private and communal rhino custodians, and with them, half of the remaining African rhinos,” concluded Dr. Clements.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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More than half of Africa’s rhinos have private owners

For those wishing to see an African rhinoceros species in...

Many people buy lottery tickets regularly in the hope that, at one point, they will win the grand prize. Despite the significant financial cost of playing the lottery numbers frequently, the possible payoff is large enough to make it worthwhile. 



According to a recent study led by the <a href="https://umich.edu/">University of Michigan</a> (U-M), animals that live in highly variable environments often play a similar lottery when it comes to their Darwinian fitness, or how well they are able to pass their genes to future generations. For instance, the experts found that <a href="https://www.earth.com/news/red-squirrels-with-familiar-neighbors-have-a-greater-chance-of-survival/">red squirrels</a> which gambled at the reproductive game outperformed those that didn’t, even if it cost them in the short run.



In years when food is abundant, natural selection favors female squirrels that have large litters. However, these so-called “mast years” – characterized by a significant boom in their main food source (seeds from the cones of white spruce trees) – occur only every four to seven years. Nonetheless, many squirrels have large litters each year, hoping that it will turn out to be a mast year.



“We were surprised to find that some females have large litters in years when there won’t be enough food for their babies to survive the winter,” said study lead author Lauren Petrullo, a postdoctoral fellow in Biopsychology at U-M. “Because it’s biologically expensive to produce offspring, we wanted to know why these females make what appears to be an error in their reproductive strategy. There is a constant tug-of-war between the trees and the squirrels at our study site, with each player trying to deceive the other for its own fitness gain.”



By quantifying the reproduction of female squirrels during both food booms and busts, the researchers discovered differences in their fitness according to whether they gambled with their reproductive strategy or not.&nbsp;



While some squirrels “played it safe” by keeping their litter sizes small each year, those that had large litters even when food was scarce enjoyed greater lifetime fitness if they managed to experience a mast year. However, squirrels are not guaranteed to always win by using this strategy.&nbsp;



“In some ways, this strategy of gambling with litter sizes is like playing with fire,” Petrullo explained. “Because the average squirrel lifespan is 3.5 years and masts only happen every four to seven, a female could potentially be sabotaging her fitness by having too many babies in low-food years, hoping for a mast when she may die before she ever gets to experience a mast at all. This could be pretty costly.” Yet, the cost of not gambling at all in the game of reproduction could be insurmountable for squirrels that miss their shot at the jackpot.



Scientists are still unsure exactly how the squirrels are often able to forecast food production. A possible explanation could be that the animals may be eating parts of the spruce trees which affect their physiology and alter the number of offspring they produce.&nbsp;



“This is exciting because it suggests that squirrels are eavesdropping on the trees, but we still have much more to do to solve this puzzle,” concluded senior author Ben Dantzer, a professor of Ecology and Evolutionary Biology at U-M.



The study is published in the journal <a href="https://doi.org/10.1126/science.abn0665">Science</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Squirrels gamble to increase evolutionary fitness

Many people buy lottery tickets regularly in the hope that,...

Not only is the starry night sky a thing of great beauty and cultural significance worldwide, but also life on Earth evolved under conditions that saw sunlit days and dark nights, illuminated only by gentle light from the stars and moon. Today, the night skies are seldom dark, but instead are lit with the glow of scattered anthropogenic light that pollutes the atmosphere. And, according to the results of a new study, the stars are rapidly becoming invisible to the human eye due to the presence of this artificial light.



The brightening of the night sky in this way is known as skyglow, and it has increased exponentially over much of the past century. However, it is difficult to measure the extent of this anthropogenic light accurately because the satellites that record the radiance globally are insensitive to wavelengths of light given off by modern LED lighting fixtures. This led Christopher Kyba from the Deutsches GeoForschungsZentrum, Potsdam, and colleagues from the National Optical-Infrared Astronomy Research Laboratory in Tucson, Arizona, to take a different approach to quantifying the changes in night sky brightness over the past decade.&nbsp;



The researchers used the online platform of “<a href="http://www.globeatnight.org/">Globe at Night</a>”&nbsp;to ask citizen scientists from around the world to assess the appearance of the night sky in their location. The participants were provided with a set of star maps at different levels of light pollution, and asked to select the one that best matched the night sky they could see. This method relied on the naked-eye observations of stars between 2011 and 2022, and quantified stellar visibility to observers on 51,351 different occasions.&nbsp;



This approach used the human visual system as a direct sensor, and produced an estimate of the naked eye limiting magnitude (NELM), the visual apparent size of the faintest star that can be seen. This measure is related to skyglow because, as background light levels increase, faint stars become invisible to the naked eye.&nbsp;



The findings of the research, published in the journal <a href="http://dx.doi.org/10.1126/science.abq7781">Science</a>, indicate that the night skies are rapidly getting brighter due to artificial light. According to the researchers, the change in the number of visible stars reported by Globe at Night participants is equivalent to a 9.6 percent per year annual increase in sky brightness, averaged over the locations of participants.



This means that the sky’s brightness would double in less than eight years in these locations, and that a child born in an area with 250 visible stars, would be able to see only 100 of those stars when he or she turned 18 years. This increase is much higher than estimates of the evolution of artificial light emissions (around 2 percent yearly) based on radiance measurements taken by satellites.



Unfortunately, the only satellite instruments that currently monitor sky brightness over the whole Earth have limited resolution and sensitivity, and cannot detect light with wavelengths below 500 nm – modern LED lights usually have an emission peak between 400 and 500 nm. The satellites also do not detect light emissions that are horizontal, such as those emanating from windows or signage, which also contributes to skyglow.



There are effective methods for reducing light pollution, and many of them also reduce the consumption of electricity. Although they have been implemented to some extent in some cities and local areas, they have not seen widespread acceptance or use to date. However, people are becoming increasingly aware of the potential negative effects of light pollution and may influence policy makers to implement control measures in future.&nbsp;



Increased artificial lighting has been shown to affect several biological and physiological processes in animals and plants. For example, a 2021&nbsp;study in Science Advances&nbsp;demonstrated the detrimental impacts of street lighting on local insect populations, and another in 2022 highlighted the harmful effects of nighttime lighting on ecosystems across Europe. In addition to its environmental consequences, skyglow limits human observation of starry skies and the Milky Way, and has changed the appearance of the night skies in inhabited regions all over the world.&nbsp;



The researchers acknowledge that their dataset derived from citizen scientists is biased towards observers in Europe and North America, and most of the data comes from inhabited urban areas. They fear that the problem of increasing skyglow will be even greater in developing countries, where the observers are few and far between.



In a related Perspective commentary on the study by Kyba and colleagues,&nbsp;Fabio Falchi and Salvador Bará say, “Perhaps the most important message that the scientific community should glean from the Kyba&nbsp;et al.&nbsp;study is that light pollution is increasing, notwithstanding the countermeasures purportedly put into operation to limit it. Awareness must greatly increase for artificial light at night to be perceived not as an always-positive thing, but as the pollutant it really is.”



"The visibility of stars is deteriorating rapidly, despite (or perhaps because of) the introduction of LEDs in outdoor lighting applications," wrote the researchers. "Existing lighting policies are not preventing increases in skyglow, at least on continental and global scales. The loss of the starry night is an unprecedented loss for all cultures.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Star visibility is deteriorating due to light pollution

Not only is the starry night sky a thing of...

According to a recent study published in the journal <a href="https://dx.doi.org/10.1038/s41467-022-35091-x">Nature Communications</a>, nearly two thirds of <a href="https://www.earth.com/news/sharks-important-deserve-protections/">sharks</a> and rays that live among the world’s coral reefs are currently threatened with extinction. This is due to the fact that coral reefs – which harbor over a quarter of all marine animals and plants – are seriously menaced by a variety of human-related threats, including overfishing, pollution, and climate change.



Many shark and ray species, ranging from apex predators to filter feeders, play a major role in these delicate ecosystems that cannot be filled by other species. By examining 134 species of sharks and rays, the experts found that 59 percent of coral reef shark and ray species worldwide are threatened with extinction. Among these, five shark and nine ray species are listed as “critically endangered.”



“It was a bit surprising just how high the threat level is for these species,” said study lead author Samantha Sherman, a postdoctoral researcher in Marine Biology at <a href="https://www.sfu.ca/">Simon Frasier University</a> in Canada. “Many species that we thought of as common are declining at alarming rates and becoming more difficult to find in some places,” mainly due to overfishing.



According to the researchers, sharks are under most threat in the Western Atlantic and certain regions of the Indian Ocean, while the Southeast Asia and the Indian Ocean represent the highest risks for rays. All of these regions are heavily fished and do not currently have any management infrastructure in place to reduce the impact of overfishing on these species.



Although in 2022 several countries have approved a plan to protect dozens of shark and ray species – including an extra 21 coral reef species in addition to the 18 species already covered by the regulations – more efforts on a global scale are necessary to improve implementation. Moreover, the regulations themselves cannot stop these species from being killed as “bycatch.”



“The solutions are similar for both sharks and rays—limits on fishing, well placed and properly implemented Marine Protected Areas, and alternative livelihood solutions to reduce the number of fishers on coral reefs,” Sherman said.



Since coral reefs are declining worldwide due to climate change, protecting reef sharks and rays could help keep reefs healthier for longer and thus safeguard a variety of other crucial ecosystems.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Nearly two-thirds of coral reef sharks and rays face extinction

According to a recent study published in the journal Nature...

A team of researchers led by <a href="https://www.rice.edu/">Rice University</a> has recently investigated the daily behavioral patterns of animal populations in the tropics. The experts found that communities of <a href="https://www.earth.com/news/mammals-and-birds-became-warm-blooded-after-surviving-a-mass-extinction/">mammals</a> across the wet tropics divide their days in similar ways, all mostly geared toward finding their next meal, or avoiding becoming the next meal for other animals.



By using millions of images from camera trap networks in 16 protected tropical forests around the world, the scientists examined the relationship of mammal activities to their body sizes and feeding routines in order to identify common patterns among different populations. The analysis revealed that, despite their diversity, common behavioral characteristics dominate the days of rainforest animals in Africa, Asia, and the Americas.



For instance, the activity of herbivores and insectivores was strongly influenced by the temperatures of their habitats, with large African herbivores being seven times more likely to be nocturnal than smaller herbivores.&nbsp;



On the other hand, interactions between predators and prey were mainly dominated by the time of day. The researchers discovered that, since the “top-down” activities that dominate the daily life of prey focus on not getting eaten, they avoid exposure when predators are most likely to be on the hunt. Moreover, size also seemed to matter, with small carnivores altering their activities to reduce their encounters with large carnivores. Conversely, “bottom-up” strategies influence how predators adjust their activities to maximize potential encounters with prey.



“As you think about a food chain, top-down refers to how higher trophic levels - that is, predators - affect their prey, whereas bottom-up refers to how lower trophic levels - food sources including plants and insects - affect the animals that eat them,”&nbsp;said study co-author Lydia Beaudrot, an assistant professor of Biosciences at Rice.



“This paper is a prime example of how important it is to have standardized data collection replicated over large spatial extents. By analyzing data collected in the same way in national parks throughout the tropics, we have been able to identify similarities in behavioral activity that were previously unable to be quantified.”



Thus, although species in different regions have evolved in isolation from one another, similar environmental conditions in tropical rainforests around the world result in consistent activity patterns among wildlife.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-34825-1">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Animals in rainforests follow the same daily routines

A team of researchers led by Rice University has recently...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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