Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

According to a recent study led by the <a href="https://www.demogr.mpg.de/en">Max Planck Institute for Demographic Research</a> and the <a href="https://www.ox.ac.uk/">University of Oxford</a>, global life expectancy did not recover in 2021 after the mortality shock caused by the <a href="https://www.earth.com/news/covid-related-deaths-are-much-higher-than-the-official-count/">Covid</a> pandemic. However, comparing this findings to historical events such as the Spanish flu pandemic from 1918, offers hope for rapid improvements in life expectancy over the next years.



By examining changes in life expectancy in 29 countries, the experts found that most countries in the study – including the United States, Chile, and 27 European countries – experienced period life expectancy (a measurement of the risk of death to which a population is exposed to within a year) decline for a second year in a row.&nbsp;



“The United States is a particularly tragic example; in 2021 the country managed to normalize mortality among those over 80 to pre-pandemic levels, but mortality among those under 80 increased,” said study lead author Jonas Schöley, an expert in Population Health at Max Planck. Thus, period life expectancy in the U.S. declined for two years in a row - by 25.5 months in 2020 and by another 2.7 months in 2021.



Life expectancy returned to pre-pandemic levels in just a few Western European countries, such as Belgium, France, Switzerland, and Sweden. In much of Eastern Europe, for example, the mortality crisis worsened from 2020 to 2021. “This is particularly evident in Bulgaria. In 2021, period life expectancy was 3.6 years below pre-pandemic levels,” said Schöley. Although Bulgaria had the lowest vaccination rate by the fall of 2021 among all the countries studied, this factor alone cannot fully explain the recent disparities in life expectancy between Eastern and Western Europe. According to Schöley and his colleagues, differences in healthcare systems and general living conditions may have also played a critical role.



A worrisome finding regards the change in age patterns related to Covid-induced mortality. “A notable shift between 2020 and 2021 was that the age patterns of excess mortality shifted in 2021 towards younger age groups, as vaccines began to protect the old,” said study co-author Ridhi Kashyap, a professor of Demography and Computational Social Science at Oxford.



Fortunately, historical comparisons show that, although previous pandemics such as the Spanish flu in 1918 also caused period life expectancy to plummet, the recovery was quite rapid. “Covid-19 has triggered one of the most severe mortality crises worldwide in the past 100 years. Past crises, however, only temporarily interrupted the trend of increasing life expectancy,” Schöley concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41562-022-01450-3">Nature Human Behavior</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Life expectancy continues to decline due to Covid

According to a recent study led by the Max Planck...

For so long, the world has been focused on the impacts of carbon dioxide (CO2) <a href="https://www.earth.com/news/unchecked-emissions-could-kill-90-percent-of-marine-species/">emissions</a> on global warming and subsequent changes in climate. But CO2 is not the sole product released as a result of industrial processes or the combustion of fossil fuels. There is an array of other airborne pollutants that enter the atmosphere along with CO2 that behave very differently from the greenhouse gases. A new study finds that the impacts of these other pollutants on human health, economies, and agriculture differ drastically depending on where the pollutants are emitted.



Led by scientists from the <a href="https://www.utexas.edu/">University of Texas at Austin</a> and the University of California San Diego, the study is the first to simulate how aerosol pollution affects both climate and air quality for locations around the globe. Although the atmosphere is made up largely of gases, there are also tiny solid particles and droplets of liquid that are present, suspended in the air. These small suspended droplets and particles are known as aerosols. They originate from natural sources, such as ocean spray and mineral dust from deserts, and also from human activities, including the combustion of fossil fuels.&nbsp;



Unlike CO2, which is a long-lived gas that spreads out through the atmosphere globally, aerosols are short-lived and tend to have more local and regional effects. Aerosols can absorb incident sunlight and scatter it back into the atmosphere, meaning that they actually have a cooling effect that is opposite to the effect of greenhouse gases. However, if they occur at high densities, the aerosols can also prevent light from reaching the leaves of crops where photosynthesis takes place. They are also involved in the formation of smog. In these ways, aerosols can impact human health and agricultural and economic productivity.



Although CO2&nbsp;and aerosols are often emitted at the same time during the combustion of fuels, the two substances behave differently in Earth’s atmosphere, said co-lead author Geeta Persad, an assistant professor at the UT Austin Jackson School of Geosciences. “Carbon dioxide has the same impact on climate no matter who emits it,” said Persad. “But for these aerosol pollutants, they tend to stay concentrated near where they're emitted, so the effect that they have on the climate system is very patchy and very dependent on where they’re coming from.”



The researchers investigated the influence of aerosols in worsening the social costs of carbon (a measure of the economic costs of greenhouse gases on society) in eight key regions of the world: Brazil, China, East Africa, Western Europe, India, Indonesia, United States and South Africa. They considered these costs both for the region producing the aerosols and for neighboring countries.&nbsp;



In order to do this, the researchers created a set of climate simulations using the Community Earth System Model version 1 developed by the National Center for Atmospheric Research. They then ran simulations in which each of the eight regions produced identical aerosol emissions and mapped how temperature, precipitation, and surface air quality were affected in these regions and across the globe.



The experts connected this data with known relationships between climate and air quality and infant mortality, crop productivity, and gross domestic product across the eight regions. In a final step, they compared the total societal costs of these aerosol-driven impacts against the societal costs of co-emitted CO2&nbsp;in each of the eight regions, and produced global maps of the combined effects of aerosols and CO2 emissions. The researchers said the study is a big step forward from previous work, which either only estimated the air quality impacts of aerosols or didn’t consider their diverse global climate effects.



The findings showed that, depending on the geographic location of the emissions, aerosols can increase the social costs of carbon emissions by as much as 66 percent. Aerosols can directly affect human health and the climate independently of CO2. They are associated with negative health impacts when inhaled, and can affect the climate by influencing temperature, precipitation patterns and how much sunlight reaches the Earth’s surface.



“This research highlights how the harmful effects of our emissions are generally underestimated,” said Jennifer Burney, co-lead author and the Marshall Saunders Chancellor’s Endowed Chair in Global Climate Policy and Research at the UC San Diego School of Global Policy and Strategy. “CO2&nbsp;is making the planet warmer, but it also gets emitted with a bunch of other compounds that impact people and plants directly and cause climate changes in their own right.”



The outcome paints a fairly complicated picture. Emissions from some regions produce climate and air quality effects that are between two and 10 times more severe as those seen in other regions. In addition, the social costs of this pollution can sometimes affect neighboring regions more than the region that produced the aerosol emissions. For example, in Europe local emissions result in four times as many infant deaths outside Europe as within its borders. Despite the complex relationships that emerge from the modelling exercise, the researchers note that aerosol emissions are always bad for both the emitter and the planet overall.



“While we might think about aerosols, which cool the climate, as having the silver lining of counteracting CO2-driven warming, when we look at all these effects in combination, we find that no region experiences overall local benefits or generates overall global benefits by emitting aerosols,” said Persad.



For example, the study found that adding aerosol costs to CO2&nbsp;costs could double China’s incentive to mitigate emissions. And it switches the impact of local emissions in Europe from a net local benefit to a net cost. The study also shows that some emerging economies, like in East African nations and India, might be motivated to collaborate on emission cuts since they are strongly impacted by each other’s emissions.&nbsp;



Overall, the findings indicate that individual countries would often benefit from working together with their neighbors to cut emissions since regional emissions affect everyone, not just the country doing the emitting. Researchers also said the findings create potentially new motivations for countries to cut emissions – and to care about other countries cutting their own emissions.



The framework developed in this study can also be applied to maximize societal benefits from current mitigation strategies being considered by policy makers. For example, the researchers applied it to the “fair-share” approach laid out in the Paris Climate Agreement in which all countries target the same per-capita CO2&nbsp;emissions. They found the approach, while beneficial for climate stability, does not improve the mortality and crop impacts from combined aerosol and CO2&nbsp;emissions because it focuses mitigation in regions that already have fairly low aerosol impacts, like the U.S. and Europe.



“By expanding societal cost calculations to include the geographically-resolved societal impacts of co-emitted aerosols, we’re showing that the incentive for individual countries to mitigate and collaborate on mitigation is much higher than if we only think about greenhouse gases,” Burney said.



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Airborne pollutants amplify the effects of climate change

For so long, the world has been focused on the...

Many studies have reported associations between video gaming and increases in depression, violence, and aggressive behavior. However, a recent study of nearly 2,000 children has now found that those playing <a href="https://www.earth.com/news/playing-action-video-games-can-improve-reading-skills/">video games</a> for three hours per day or more performed better on cognitive skills related to impulse control and working memory compared to children who never played video games.&nbsp;



“This study adds to our growing understanding of the associations between playing video games and brain development,” said study co-author Nora Volkow, the director of the <a href="https://nida.nih.gov/">National Institute of Drug Abuse</a> (NIDA). “Numerous studies have linked video gaming to behavior and mental health problems. This study suggests that there may also be cognitive benefits associated with this popular pastime, which are worthy of further investigation.”



The researchers analyzed survey, cognitive, and brain imaging data from about 2,000 participants in the ongoing&nbsp;<a href="https://abcdstudy.org/">Adolescent Brain Cognitive Development&nbsp;(ABCD) Study</a>, which aims to understand the factors that influence brain, cognitive, and social-emotional development, in order to help devising interventions to enhance young people’s life trajectories. They separated the participants into two groups – those reporting playing no video games versus those playing such games for three or more hours daily, and evaluated their performance on two cognitive tasks that reflected their capacity to control impulsive behavior and to memorize information, as well as their brain activity while performing these tasks.



The analysis revealed that the children playing video games were faster and more accurate on both tasks and showed higher activity in areas of the brain associated with attention and memory, as well as in the frontal lobes, which play a fundamental role in the performance of cognitively demanding tasks. Although some of the children playing video games reported higher mental health and behavioral issues compared to those who played no video games, this association did not appear to be statistically significant.



“While we cannot say whether playing video games regularly caused superior neurocognitive performance, it is an encouraging finding, and one that we must continue to investigate in these children as they transition into adolescence and young adulthood,” said study lead author Bader Chaarani, an assistant professor of Psychiatry at the <a href="https://www.uvm.edu/">University of Vermont</a>. “Many parents today are concerned about the effects of video games on their children’s health and development, and as these games continue to proliferate among young people, it is crucial that we better understand both the positive and negative impact that such games may have.”



The study is published in the journal <a href="http://dx.doi.org/10.1001/jamanetworkopen.2022.35721">JAMA Network Open</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Video gaming may increase cognitive performance

Many studies have reported associations between video gaming and increases...

Scientists have long investigated the connection between <a href="https://www.earth.com/news/meal-timing-decrease-appetite/">meal timing</a>, sleep, and obesity, arguing that overnutrition could disrupt circadian rhythms and change fat tissues. However, the mechanism behind why eating late at night is linked to weight gain and health issues such as diabetes is still poorly understood. 



Now, a team of scientists from the <a href="https://www.northwestern.edu/">Northwestern University</a> has found that energy release may be the molecular mechanism through which our internal clocks control energy balance – an aspect which suggests that, for humans, daytime is the ideal time in the light environment of the Earth’s rotation when it is optimal to dissipate energy as heat. These finding could have a range of implications, from dieting and sleep loss to how clinicians feed patients who require long-term nutritional assistance.



“It is well known, albeit poorly understood, that insults to the body clock are going to be insults to metabolism,” said study corresponding author Joseph T. Bass, a professor of Medicine at Northwestern. “When animals consume Western style cafeteria diets — high fat, high carb — the clock gets scrambled. The clock is sensitive to the time people eat, especially in fat tissue, and that sensitivity is thrown off by high-fat diets. We still don’t understand why that is, but what we do know is that as animals become obese, they start to eat more when they should be asleep. This research shows why that matters.”



In this recent study, the scientists focused on mice, which are nocturnal animals. By feeding them a high-fat diet either exclusively during their inactive or active period – while setting the lab temperature to 30 degrees, at which mice expand less energy, to mitigate the effects of temperature on their findings - the researchers discovered that those fed during light hours gained more weight compared to those fed in the dark.



“We thought maybe there’s a component of energy balance where mice are expending more energy eating at specific times,” said study first author Chelsea Hepler, a postdoctoral fellow in Professor Bass’ lab. “That’s why they can eat the same amount of food at different times of the day and be healthier when they eat during active periods versus when they should be sleeping.”&nbsp;



These findings could inform chronic care, particularly in cases where patients have gastric feeding tubes. Such patients are commonly fed at night while they sleep and they are releasing the least amount of energy. Since many of them tend to develop obesity and diabetes, medical professional should re-think their strategy to improve their patients’ health and well-being.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abl8007">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why does eating late lead to obesity and diabetes?

Scientists have long investigated the connection between meal timing, sleep,...

Panama disease is one of the most destructive plant <a href="https://www.earth.com/news/climate-change-heightens-risk-of-most-infectious-diseases/">diseases</a> of modern times. It is caused by a fungal pathogen called Fusarium oxysporum cubense, and is also known as Fusarium wilt. It infects banana plants, causing the leaves to turn yellow and wilt, the corm to rot and the vessels to become blocked. Infected plants will invariably die. The fungus is easily spread in the form of hardy spores residing in the soil and also by the transplantation of young banana suckers that appear uninfected but do, in fact, already carry the fungus.&nbsp;



Bananas are one of the most important crops in the world. Over 100 million metric tons are produced in total each year, in more than 150 countries. Not only are they exported and consumed world-wide, but also they provide staple local food for almost half a billion people. They are thus an essential calorie crop and a revenue-generating trade commodity.&nbsp;



In the 1950s, a race of the same fungus (Fusarium oxysporum cubense&nbsp;Race 1) was responsible for an outbreak of Panama disease that almost wiped out commercial banana production around the world. At that time the ‘Gros Michel’ cultivar was the dominant variety of banana and was relied upon for almost all exports. In order to overcome the disaster, a new variety known as ‘Cavendish’ was introduced. This cultivar was not susceptible to the disease and soon replaced the Gros Michel bananas in terms of exports.&nbsp;



Unfortunately, by 1967, a new race of the fungus, known as Tropical Race 4 (TR4), was detected in Taiwan and proved infectious even to the Cavendish variety of banana plants. Since then TR4 has spread rapidly to continents across the world; it reached Africa by 2015 and, by August 2019, had arrived in Colombia in Latin America, a region famed for being the world’s biggest exporters of bananas. This aggressive fungus once again places banana production in jeopardy, threatening to inflict enormous costs on farmers and local people who depend on the fruit for income as well as nutritional value.&nbsp;



The new Panama disease threat is of particular significance as Cavendish bananas currently account for about 40 percent of world production and more than 90 percent of all exports. Normally the best method of controlling fungi on crops is to use fungicides but, so far, none of the usual chemical measures has shown much efficacy against TR4. In a systematic new study, reported in the journal&nbsp;<a href="http://dx.doi.org/10.1371/journal.ppat.1010860">PLOS Pathogens</a>, University of Exeter scientists have now tested 21 fungicides of seven different types, in the hope of identifying a chemical agent that can control Panama disease.&nbsp;



Funded by the BBSRC Global Food Systems initiative (GFS), the team of researchers, led by Professor Steinberg and Professor Sarah Gurr, used a multi-disciplinary approach to improve their understanding of why the trusted fungicides did not appear to work on Panama disease. They tested the fungicides against TR4 spores and hyphae in laboratory cultures, as well as in infected banana corms and roots in the field. By combining expertise in cell and molecular biology, bioinformatics and plant pathology, the team revealed that all major classes of single-site fungicides do not work against this troublesome pathogen.&nbsp;



Their results did, however, provide insight about the molecular reason behind the “tolerance” of these fungicides exhibited by Fusarium TR4. Guided by this understanding, the research team tested seven different multi-site fungicides and discovered that some of this specialized class of anti-fungal chemistries, not previously used on bananas, are toxic to TR4 spores. Further tests using different concentrations of these potentially effective fungicides, and monitoring for possible negative outcomes on plant leaves and corms, revealed two types of fungicides that do protected bananas against TR4-induced Panama disease. They identify these substances as captan and three types of mono-alkyl lipophilic cations (MALCS).



This discovery opens new avenues to develop efficient control strategies and provides a significant step forwards in the fight to protect this valuable crop. Professor Steinberg, who led the molecular and cellular aspects of the work, said: “Bananas are Britain's favorite fruit and Panama disease may ‘wipe’ them off the supermarket shelves. On top, millions of people in producer countries live on bananas. Providing an important step towards safeguarding bananas from Panama disease gives me great pride.”



"Our success is due to an enormous amount of dedicated work over several years with co-workers with hugely disparate skills," said Professor Sarah Gurr, the plant pathology expert who led all work on banana infection and pathogen cultivation. "We are highly delighted and excited by the outcome of our work and by the glimmer of hope that the beloved banana may remain as part of our daily diet.”



Professor Dan Bebber, who was not involved in the study but heads the Exeter Global Food Security program, said: “This work has rather excitingly opened the door to development of safe and effective ways of protecting the UK’s favorite fruit by demonstrating good levels of disease control with lesser known antifungals. It also confirms that basic research has the potential to provide answers to pressing challenges in global food security.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New research will help keep bananas on supermarket shelves

Panama disease is one of the most destructive plant diseases...

The Covid-19 pandemic affected people all over the world in different ways, and the high uncertainties that accompanied this unprecedented situation caused fear and anxiety for many. During the pandemic, social media platforms such as Twitter was a major information source for many people, due to the quick and easily digestible news that it constantly provided. Sadly, such platforms also contributed to the spread of various <a href="https://www.earth.com/news/conspiracy-theory-believers-small-crimes/">conspiracy theories</a>, rumors, and outright lies, which had an adverse impact on people’s compliance with public health measures.



Now, a team of researchers from the <a href="https://iiasa.ac.at/">International Institute for Applied Systems Analysis</a> (IIASA) has analyzed the Twitter discussions of eight different widespread conspiracy theories. Instead of measuring the number of conspiracy-related tweets relative to the total number of tweets – as previous studies did – the researchers analyzed the discussions around conspiracy tweets themselves in order to find out more about what specific theories were discussed, to what extent, and how the frequency of these discussions changed over time.



The scientists collected a data set of nearly 1.3 million tweets associated to conspiracy theories between January 2020 and November 2021. These data included tweets related to eight different conspiracy theories: the 5G, Big Pharma, Bill Gates, biological weapon, exaggeration, Film Your Hospital, Genetically Modified Organism (GMO), and vaccine conspiracies.&nbsp;



“Analyzing the distribution of tweets citing different conspiracy theories over time allowed us to instantly determine when the discussion of which theory prevailed and how the distribution changed over the time period we investigated,” said study lead author Dmitry Erokhin, a scientist in the Cooperation and Transformative Governance Research Group at IIASA.



The analyses revealed that conspiracy theories differed in terms of their development. For instance, some peaked at the beginning of the pandemic (the 5G and Film Your Hospital theories), some grew during the pandemic (the vaccine-related theories), others remained persistent during the pandemic (the Bill Gates and exaggeration theories), and some had two peaks (the GMO and the biological weapon theories). The number of active Covid-19 cases appeared to be a significant predictor for the frequency of conspiracy tweets a week later for seven of the theories.



According to the researchers, risk perceptions play a large role in the emergence and proliferation of conspiracy theories, which usually aim to describe difficult and unexpected events with a high personal risk. Fear and distrust drive people to search for seemingly logical explanations of the pandemic and bring together like-minded individuals, forming so-called “echo-chambers” consisting of, for example, pro- versus anti-vaccine groups.



“Conspiracy theories are an important part of the Covid-19 discussion, and they influence people’s behavior. In this regard, it is important to be careful and critical in evaluating the information we receive, especially from social media. This makes our findings important for policymakers, as it can help them identify theories that remain persistent despite two years of pandemic development and anti-conspiracy news campaigns, and to develop measures aimed specifically at combating the remaining conspiracies,” concluded co-author Nadejda Komendantova, the leader of the Cooperation and Transformative Governance Research Group at IIASA.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1177/20563051221126051">Social Media and Society</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why do Covid conspiracy theories persist on social media?

The Covid-19 pandemic affected people all over the world in...

Scientists have long debated when the majestic Yosemite Valley in California formed. While some argue that it all started 50 million years ago, when the granite through which the valley cuts was first exposed to the elements, others believe that canyons in the southern Sierra Nevada began to form only about 30 million years ago. Still others claim that the valley only began to form after the Sierra tilted toward the west some five million years ago, or when <a href="https://www.earth.com/news/melting-glaciers-could-unleash-dangerous-viruses/">glaciers</a> formed in a cooling climate two to three million years ago.



Now, a team of geologists from the University of California, Berkeley employed a novel technique of rock analysis to get a more precise answer. Their analysis revealed that much of Yosemite Valley’s impressive depth was carved since ten million years ago, or most likely even more recently, about five million years ago, with rivers performing the initial carving in a preexistent shallow valley.&nbsp;



“Yosemite Valley is one of the most famous topographic features on the planet,” said study lead author&nbsp;Kurt Cuffey, a professor of Geography and of Earth and Planetary Science at UC Berkeley. “And of course, if you go to Yosemite Park and read the signage, they will give you numbers for when it became a deep canyon. But up until this project, every single claim about how old this valley is, when it formed a deep canyon, was just based on assumptions and speculation.”



“We know that the Sierra was a high mountain range 100 million years ago, when the granite was forming at depth. It was a chain of volcanoes that might have looked a bit like the Andes Mountains in South America,” added study co-author Greg Stock, a Yosemite National Park geologist. “The question really is whether the elevation has just been coming down through erosion since that time or whether it came down some and then was uplifted again more recently. At this point, based on studies I’ve done for most of my career and supported by this study, I see a lot of evidence for recent uplift happening sometime in the last five million years.”



According to the researchers, this uplift – which occurred around the same time that earthquake faulting in the eastern Sierra Nevada gave rise to an escarpment several kilometers high – steepened the western slopes and rivers, causing them to incise valleys more quickly.



Although there was some kind of valley in place for tens of millions of years — a river-carved canyon associated with the ancient Sierra Nevada - only in the last five million years renewed uplift of the range through westward tilting caused rivers to steepen and deepen the canyons that they passed through, carving out more of Yosemite Valley and forming the Tenaya Canyon. 



Afterward, during the last two to three million years, as the climate cooled and glaciers descended through the Tenaya Canyon and into Yosemite Valley, they further sculpted the rock, deepening and widening the valley. “So, there’s some component of an old Yosemite Valley. But I think this recent work shows that much more of that topography is younger, rather than older,” Stock concluded.



The study is published in the <a href="http://dx.doi.org/10.1130/B36497.1">Geological Society of America Bulletin</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How old is the Yosemite Valley?

Scientists have long debated when the majestic Yosemite Valley in...

Although scientists have already noticed that <a href="https://www.earth.com/news/chimpanzees-use-distinctive-drumming-styles-to-communicate/">chimpanzees</a> can coordinate their actions when working towards a goal – such as pulling a string to release food – much less was known about their propensity to coordinate spontaneously. Now, a team of experts from the <a href="https://www.st-andrews.ac.uk/">University of St Andrews</a> and the <a href="https://www.ceu.edu/">Central European University</a> in Vienna has found that chimps share a well-known human tendency to unintentionally synchronize their steps when walking alongside one another.



By recording the walking behavior of chimpanzees at the Chimfunshi Wildlife Orphanage Trust (a sanctuary in Zambia) both when walking alone and when walking next to others, the scientists observed that chimps exhibit unintentional synchronization in their steps when walking next to one another. These findings suggest that humans’ strong tendency to coordinate simple actions is shared with one of our closest primate relatives, and it might thus be an ancestral trait.



“Humans deliberately plan and coordinate actions with others during sport games, group dances, musical ensembles, or military actions. But it is also part of our daily life – like carrying items together or getting a child dressed. Indeed, joint actions have been suggested to be crucial for our success as a species because much more can be achieved together than alone. In fact, we can’t help it and coordinate actions even when it is not necessary to do so, such as falling into the same rhythm with someone walking next to us,” explained study lead author Manon Schweinfurth, a lecturer in Psychology and Neuroscience at St Andrews.



“In contrast, one of our closest living relatives, the chimpanzee, does not appear to show the same preference for rather complex joint actions. But little is known about simpler forms of joint action, such as a tendency to fall into inter-individual synchrony. Chimpanzees are particularly interesting here, as they are a good model for our last common ancestor with other African great apes.”



The new study, which involved both male and female chimpanzees of different ages, has provided clear evidence that, when they walked together, a step by one walker was followed by the same respective foot of the other walker in 79 percent of the cases within less than half a second.



“This study provides evidence that chimpanzees temporally synchronize their body movements to the movements of their conspecifics. This interpersonal coordination of movements is often called entrainment and relies on perception-action links that become coupled. Understanding which mechanisms humans share with other species can help us understand the evolutionary origins of more sophisticated forms of joint action,” Dr. Schweinfurth concluded.



The study is published in the journal <a href="https://doi.org/10.1016/j.cub.2022.09.059">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees synchronize their steps when walking together

Although scientists have already noticed that chimpanzees can coordinate their...

The equatorial Pacific is a key oceanographic region in the Earth’s <a href="https://www.earth.com/news/climate-change-is-testing-the-resilience-of-wheat-yields/">climate</a> system. According to a new study led by <a href="https://www.rutgers.edu/">Rutgers University</a>, warming of the upper ocean layers and stronger winds have been linked to increased rainfall in eastern China



Ocean heat content is a term that represents the amount of energy absorbed by seawater. Recent increases in ocean heat content have been implicated in the intensification of tropical storms - which draw their energy from the surface of the ocean.&nbsp;



The link between ocean heating and rainfall on land is unclear. The Rutgers study, which is published in the journal <a href="https://www.nature.com/">Nature</a>, provides new insight into this link.



“Our study suggests variations in ocean thermal structure affect the delivery of moisture, latent heat, and what happens when they arrive on land,” said Yair Rosenthal, professor at the Rutgers’ School of Art and Sciences and School of Environmental and Biological Sciences.



The latitudinal temperature gradient is the difference in sea-surface temperature between low and high latitudes. Temperature changes control how energy is absorbed by the equatorial upper ocean but also how wind carries moisture onto land.



The researchers found that over the past 360,000 years, there has been a correlation between monsoon rainfall in eastern China and the heat content of the Indo-Pacific Warm Pool. In this region, sea surface temperatures remain above 82°F year-round due to transport of moisture and latent heat absorbed in the water vapor from the ocean to the continent.&nbsp;&nbsp;



The study revealed that changes in upper ocean heat respond to shifts in the Earth’s orbit that occur about every 23,000 years. This alters the distribution of solar radiation at each latitude.



By using two marine species - a surface dweller and an organism found 200 meters below the surface - the scientists reconstructed how the upper ocean thermal structure gets its heat and energy. The results were compared with climate model simulations and reconstructions of the monsoonal precipitation in eastern China.



The results have shown that the coupling of ocean heat content and monsoon variations is critical for regulating the global hydroclimate.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme rainfall in eastern China linked to ocean warming

The equatorial Pacific is a key oceanographic region in the...

Since the first Neanderthal draft genome was published in 2010, scientists from the <a href="https://www.eva.mpg.de/index/">Max Planck Institute for Evolutionary Anthropology</a> have sequenced a further 18 genomes from 14 archaeological sites throughout Eurasia. Now, the experts turned their attention to southern Siberia – a regions where Denisovan <a href="https://www.earth.com/news/hominin-fossils-are-a-million-years-older-than-estimated/">hominin</a> remains were also discovered for the first time – to find out more about the social structure of Neanderthals.



By focusing on the Neanderthal remains in Chagyrskaya and Okladnikov Caves, the researchers managed to successfully retrieve DNA samples from 17 fossils, including bones and tooth fragments. The analyses revealed that Neanderthals briefly occupied these sites about 54,000 years ago, and were hunting ibex, horses, bison, and other animals which were migrating through the nearby rivel valleys. However, they collected raw materials for their stone tools dozens of kilometers away.&nbsp;



Although previous data suggest that Neanderthals inhabited the Altai mountains even earlier – around 120,000 years ago – genetic analyses showed that the Neanderthals from the Chagyrskaya and Okladnikov Caves were not descendants of these earlier groups, but were closer related to European Neanderthals.



Among the remains found in these caves were those of a Neanderthal father and his teenage daughter, as well as a pair of second-degree relatives – a young boy and an adult female (possibly a cousin, aunt, or grandmother). Genetic investigations revealed that these Neanderthals must have lived – and died – at around the same time.



“The fact that they were living at the same time is very exciting. This means that they likely came from the same social community. So, for the first time, we can use genetics to study the social organization of a Neanderthal community,” said lead author Laurits Skov, a postdoctoral fellow at the Max Planck Institute.



Moreover, according to the scientists, this Neanderthal community was characterized by an extremely low genetic diversity, consistent with a group size of ten to 20 individuals. However, Neanderthals did not seem to live in completely isolated communities. By comparing the genetic diversity on the Y-chromosome (inherited from father to son) with the mitochondrial DNA diversity (inherited from mothers), the researchers found that the mitochondrial genetic diversity was considerably higher than the Y-chromosome diversity, suggesting that these Neanderthal communities were mainly linked by female migration. Despite the proximity to Denisova Cave, these migrations do not seem to have involved Denisovans, since the scientists found no proof of Denisovan gene flow in the Chagyrskaya Neanderthals during the last 20,000 years before these individuals lived.



“Our study provides a concrete picture of what a Neanderthal community may have looked like,” said senior author Benjamin Peter, an expert in Evolutionary Genetics at the Max Planck Institute. “It makes Neanderthals seem much more human to me.”



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05283-y">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals the structure of Neanderthal communities

Since the first Neanderthal draft genome was published in 2010,...

A new study from <a href="https://www.princeton.edu/">Princeton University</a> suggests that experiencing <a href="https://www.earth.com/news/families-are-less-stressed-when-they-eat-meals-together/">stressful</a> events can help people learn resilience. Using a mouse model, the researchers also found that dopamine may play an important role in building resilience and bouncing back quickly from adversity.



"Chronic stress can have lasting adverse consequences in some individuals, yet others are resilient to the same stressor," wrote the study authors. "Susceptible and resilient individuals exhibit differences in the intrinsic properties of mesolimbic dopamine (DA) neurons after the stressful experience is over. However, the causal links between DA, behavior during stress and individual differences in resilience are unknown."



For the investigation, the researchers placed small mice in close proximity with larger, aggressive mice. The team observed a display of defensive behaviors that could predict a mouse's level of resilience. When dopamine was activated as the small mice defended themselves, resilience appeared to be even stronger.



Study lead author Lindsay Willmore was intrigued by the group of mice who defended themselves tenaciously when faced with an aggressor.



“They’d turn back towards the aggressor, they’d throw their paws out, they’d jump on him, and they would just not give up,” said Willmore. “I thought, wow, there’s something going on in these guys’ brains that’s super interesting and could be the key to resilience.”



“It’s a complicated environment where a mouse has to decide what to do around a bully mouse,” said study co-author Professor Ilana Witten. “What decision it makes has profound consequences in terms of how it ends up.”



While the defensive stances associated with fighting back were key in predicting a mouse’s resilience in the face of attack, Willmore said that even more strongly related to resilience was how much dopamine the animals had in their reward system during the time when they were starting to fight back. "That’s what was really cool to me - that an animal that is not just fighting back but is rewarded for fighting back is the one that becomes resilient.”



“I’m very interested in the question of whether we can teach resilience,” said study co-author Professor Annegret Falkner. The results of the study indicate that the answer is yes, as the mice showed that they could be guided toward resilience.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05328-2">Nature</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can we learn resilience from stressful events?

A new study from Princeton University suggests that experiencing stressful...

The Atlantic meridional overturning circulation (AMOC) is a vast system of <a href="https://www.earth.com/news/atlantic-ocean-currents-may-soon-change-for-the-worse/">ocean currents</a> which carry warm water from the tropics into the North Atlantic ocean and transport cold water from the northern to the southern hemisphere, thus playing a major role in the regulation of the Earth’s climate. This system has collapsed in the past due to various natural factors, with its most recent collapse playing a key role in the last deglaciation.&nbsp;



Since AMOC is currently threatened by anthropogenic global warming, understanding the reasons for its past collapses is essential. According to a new study led by the <a href="https://www.fearp.usp.br/en/index.php/where-we-are/university-of-sao-paulo">University of São Paulo</a> in Brazil, AMOC past collapse was caused by the warming of the ocean subsurface resulting in a reduction of surface salinity due to the release of a large number of icebergs from glaciers into the sea.



“An investigation of marine sediments collected between Canada and Greenland led to the discovery that, in the past, glaciers covering the territories that now correspond to Canada and the northern United States released colossal numbers of icebergs into the Atlantic owing to ocean surface warming in the region,” explained study co-author Cristiano Chiessi, a paleoclimatologist at the University of São Paulo.



In the ocean, these icebergs melted and deposited continental sediments on the seabed. “Identification of these sediments and reconstitution of the subsurface temperature in the region enabled scientists to establish for the first time that subsurface warming preceded the mass iceberg release,” Chiessi said.



The massive volume of fresh water added by the melting of the icebergs changed the composition of the ocean at the high latitudes of the northern hemisphere, which had a tremendous impact on the global climate.&nbsp;



According to the scientists, AMOC collapsed several times during the last glacial period (between 71,000 and 12,000 years ago), causing torrential increases in rainfall in northeast Brazil and a sharp drop in rainfall in Venezuela, the north of Amazonia, and tropical areas of North Africa and Asia. By discovering that North Atlantic subsurface warming preceded the massive release of icebergs from the U.S. and Canada into the Atlantic ocean, the scientists were able to establish the sequence of events responsible for AMOC’s past collapse.



“The process begins with an apparently insignificant weakening of AMOC, which causes subsurface warming at high latitudes of the North Atlantic. This warming melts the glaciers’ sea snouts, moving the glaciers rapidly seaward and releasing colossal armadas of icebergs. As the icebergs melt, surface water salinity decreases in the region. The surface water isn’t dense enough to sink, and AMOC collapses,” Chiessi explained.



In recent decades, monitoring of AMOC has shown evidence that it is once more weakening due to three main reasons: the intensification of rainfall at high latitudes; the melting of the ice cap over Greenland; and the warming of the Earth’s surface. According to the experts, all three causes are associated with greenhouse gas emissions due to human activities. The new findings regarding AMOC’s collapse in the past suggest that the current weaker AMOC will cause anomalous subsurface warming at high latitudes, which could melt glaciers in Greenland, ultimately leading to another AMOC collapse and thus exacerbating the current climate crisis.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-31754-x">Nature Communications</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming could collapse the Atlantic circulation system

The Atlantic meridional overturning circulation (AMOC) is a vast system...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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