Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Caribbean,Sea,Surface,Summer,Wave,Background.,Exotic,Water,Landscape,With

<a href="https://www.earth.com/news/plastic-pollution-is-making-the-ocean-more-acidic/">Plastic</a> pollution is all over the place these days. Billions of tons of it are jammed into landfills or float around in the sea, gradually breaking down into smaller and smaller fragments but never truly disappearing. This represents one of the most serious environmental problems of our time, and one that is not going to go away unless we change our use of plastics or develop new materials that are biodegradable.&nbsp;



And that’s just what scientists at the <a href="https://ucsd.edu/">University of California San Diego</a> have being doing over much of the past decade. The interdisciplinary team, including biologist Stephen Mayfield and chemists Michael Burkart and Robert “Skip” Pomeroy, have developed polyurethane foams that are made from algae and other biological sources, and that are consequently biodegradable by natural decomposers (bacteria and fungi) in the environment. The experts have used these foams in the manufacture of shoes, including flip-flops, the world’s most popular form of footwear, and have already tested their decomposition in terrestrial environments. Once buried in the soils, the shoes began to degrade within just 16 weeks.



Now, in new research, the team has tested whether these polyurethane foams made from bio-based monomers will decompose when immersed in seawater. Working with study coauthor Samantha Clements, a marine biologist and scientific diver at Scripps Institution of Oceanography, the researchers fixed samples of their foams and shoes to the Ellen Browning Scripps Memorial Pier and monitored how they changed, physically and chemically, using Fourier-transform infrared spectroscopy and scanning electron microscopy.



The pier’s location provided a unique opportunity to test materials in the natural nearshore ecosystem, which is the exact environment where castoff plastics often end up. In 2010, researchers estimated that 8 billion kilograms of plastic enter the ocean in a single year, with a steep escalation predicted by 2025. Upon entering the ocean, plastic waste disrupts marine ecosystems, washes ashore as litter, or migrates to central locations where it forms trash gyres such as the Great Pacific Garbage Patch, which covers an area more than 1.6 million square kilometers.&nbsp;



In a previous interview in 2020, Pomeroy referred to the current production and waste management problems that started around 60 years ago with the development of plastics and said, “If you could turn back the clock and re-envision how you could make the petroleum polymer industry, would you do it the same today that we did it years ago? There’s a bunch of plastic floating in every ocean on this planet that suggests we shouldn’t have done it that way.”&nbsp;



The results of the current study, published in the journal Science of the Total Environment, showed that the polyurethane material attached to the pier was soon colonized by an assortment of marine organisms and started to degrade in as little as four weeks.&nbsp; The decomposers, mostly bacteria and fungi, broke the material down into its original monomers (chemical building blocks) which they then used as a source of nutrients. When the researchers identified the microorganisms that were capable of consuming the polyurethane samples, they found them to be species commonly found throughout the natural marine environment.&nbsp;



“No single discipline can address these universal environmental problems but we’ve developed an integrated solution that works on land – and now we know also biodegrades in the ocean,” said Mayfield, a professor in the School of Biological Sciences and director of the California Center for Algae&nbsp;Biotechnology. “I was surprised to see just how many organisms colonize on these foams in the ocean. It becomes something like a microbial reef.”



The researchers will continue in their quest to develop renewable and sustainable monomers made from biological sources in order to produce polymers for different applications in future. Their research also continues to investigate the processes involved in biological decomposition and the chemical substances produced as a result. The experts state that people are beginning to understand the enormity of the plastic pollution problem and to seek alternatives that are less damaging to the natural world.



“Improper disposal of plastic in the ocean breaks down into microplastics and has become an enormous environmental problem,” said Mayfield. “We’ve shown that it’s absolutely possible to make high performance plastic products that also can degrade in the ocean. Plastics should not be going into the ocean in the first place, but if they do, this material becomes food for microorganisms and not plastic trash and microplastics that harm aquatic life.”



Check us out on <a cashx-data-position="1575" href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by Eric Ralls and <a cashx-data-position="1576" target="_blank" href="http://earth.com/" rel="noreferrer noopener">Earth.com</a>



By <a cashx-data-position="1696" href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a cashx-data-position="1697" href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biodegradable plastic shoes break down in ocean water

Plastic pollution is all over the place these days. Billions...

A new study led by the <a href="https://umbc.edu/">University of Maryland, Baltimore County</a> (UMBC) has found that many <a href="https://www.earth.com/news/thousands-of-new-rna-viruses-identified-in-ocean-waters/">viruses</a> are using information from their environment to “decide” when to sit tight inside their host organisms and when to multiply and burst out, destroying the host cells. These findings add a new layer of complexity to our understanding of virus-host interactions, and may have future implications for the development of antiviral drugs.&nbsp;&nbsp;



The scientists focused on bacteriophages, or viruses that infect bacteria (often referred to as “phages”). These phages can only infect their hosts when the bacterial cells have specific appendages - called pili and flagella – that help the bacteria move and mate. The generation of these appendages is controlled by a protein the bacteria produce, called CtrA.&nbsp;



Surprisingly, the researchers discovered that many appendage-dependent phages have patterns in their DNA where the CtrA protein can attach (the so-called “binding sites”). Detailed genomic analyses revealed that these binding sites were not unique to a single phage or group of phages: many different types of phages had CtrA binding sites. According to study senior author Ivan Erill, a biologist at UMBC, the ability to monitor CtrA levels “has been invented multiple times throughout evolution by different phages that infect different bacteria.”



An example on which the scientists focused involved a group of bacteria called Caulobacterales that exist in two forms: a “swarmer” form in which they swim around freely, and a “stalked” form in which they attach to surfaces. While the swarmers have pili and flagella, the stalks do not. Thus, since the phages can only infect swarmer cells, it is in their best interest to burst out of their host when there are many swarmer cells available to infect.



“We hypothesize the phages are monitoring CtrA levels, which go up and down during the life cycle of the cells, to figure out when the swarmer cell is becoming a stalk cell and becoming a factory of swarmers and, at that point, they burst the cell, because there are going to be many swarmers nearby to infect,” Professor Erill explained. In other words, phages are “using cellular intel to make decisions, and if it’s happening in bacteria, it’s almost certainly happening in plants and animals, because if it’s an evolutionary strategy that makes sense, evolution will discover it and exploit it.”



“Everything that we know about phages, every single evolutionary strategy they have developed, has been shown to translate to viruses that infect plants and animals,” he added. “It’s almost a given. So if phages are listening in on their hosts, the viruses that affect humans are bound to be doing the same.”



According to Professor Erill and his colleagues, these fascinating discoveries could open up new therapeutic pathways. “If you are developing an antiviral drug, and you know the virus is listening in on a particular signal, then maybe you can fool the virus,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fmicb.2022.918015">Frontiers in Microbiology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Viruses have “eyes and ears” on their hosts

A new study led by the University of Maryland, Baltimore...

Middle aged people who experience frequent nightmares are more likely to be diagnosed with dementia later in life, according to research led by the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>. The study suggests that nightmares may become prevalent several years or even decades before <a href="https://www.earth.com/news/insomnia-may-lead-to-memory-loss-in-adults/">memory</a> and thinking problems of dementia set in.



“We’ve demonstrated for the first time that distressing dreams, or nightmares, can be linked to dementia risk and cognitive decline among healthy adults in the general population," said Dr. Abidemi Otaiku.



“This is important because there are very few risk indicators for dementia that can be identified as early as middle age. While more work needs to be done to confirm these links, we believe bad dreams could be a useful way to identify individuals at high risk of developing dementia, and put in place strategies to slow down the onset of disease.”



The researchers analyzed data from three community-based cohorts which included more than 600 adult men and women aged 35 to 64; and 2,600 adults aged 79 and older. All of the participants were dementia-free at the start of the study. Data was collected between 2002 and 2012. Younger participants were followed up to nine years, and the older participants were followed for five years.



The experts found that middle-aged people (35-64) who reported bad dreams on a weekly basis were four times more likely to experience cognitive decline over the following decade. Older people were twice as likely to be diagnosed with dementia.



Associations were much stronger for men than for women. Older men experiencing nightmares on a weekly basis were five times more likely to develop dementia. In women, the risk increased by 41 percent.



The experts will continue to investigate whether this association exists for young people as well. Future research will also consider other dream characteristics, such as how often we remember dreams and how vivid they are, to identify dementia risk. Using electroencephalography (EEG) and magnetic resonance imaging (MRI), the researchers plan to investigate the biological basis of bad dreams in both healthy people and people with dementia.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.eclinm.2022.101640">EClinicalMedicine</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nightmares in middle age linked to dementia

Middle aged people who experience frequent nightmares are more likely...

Even if no human being has set foot on Mars yet, the Red Planet is already littered with over 15,000 pounds of trash from the 18 human-made objects that have been sent to the planet over the past five decades. According to Cagri Kilic, a postdoctoral fellow in Robotics at the <a href="https://www.wvu.edu/">West Virginia University</a>, the <a href="https://www.earth.com/news/millions-of-pieces-of-debris-threaten-the-space-economy/">debris</a> currently found on Mars comes from three main sources – discarded hardware, inactive spacecraft, and crashed spacecraft.&nbsp;



Every mission on Mars requires a module protecting the spacecraft – which includes a heat shield to protect the craft when passing through the planet’s atmosphere, as well as a parachute and landing hardware to ensure a smooth landing on the planet’s surface. As it descends, the craft discards parts of the module, which can land in different locations, and can break down into smaller pieces when hitting the ground, which are further dispersed by Martian winds. Over the years, a great quantity of such small, windblown litter has been found across the planet’s surface.&nbsp;



In addition, the nine inactive spacecraft currently abandoned on Mars make up the second type of debris, although “these might be better considered historical relics than trash,” according to Dr. Kilic. Finally, crashed spacecraft and their pieces are another major source of trash.



“When you add up the mass of all spacecraft that have ever been sent to Mars, you get about 22,000 pounds (9979 kilograms). Subtract the weight of the currently operational craft on the surface – 6,306 pounds (2,860 kilograms) – and you are left with 15,694 pounds (7,119 kilograms) of human debris on Mars,” Dr. Kilic reported in <a href="https://theconversation.com/mars-is-littered-with-15-694-pounds-of-human-trash-from-50-years-of-robotic-exploration-188881">The Conversation</a>.&nbsp;



This massive amount of litter currently spread on Mars poses risks to current and future missions on the Red Planet. For instance, the Perseverance teams are documenting all debris they find in order to make sure that none of it will contaminate the samples that the rover is collecting. Moreover, NASA engineers have recently investigated whether Perseverance could get tangled in debris from the landing, but have concluded that the risk is rather low.



However, according to Dr. Kilic, the “real reason debris on Mars is important is because of its place in history. The spacecraft and their pieces are the early milestones for human planetary exploration.” Yet, whether trash could be considered or not a valuable historical artefact remains a topic for debate.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mars littered with over 15,000 pounds of trash

Even if no human being has set foot on Mars...

According to a new study led by <a href="https://www.eurac.edu/en">Eurac Research</a> – a private research center from Bolzano, Italy – global snow cover has been steadily declining over the past four decades. On average, there are 15 fewer days that snow remains on the ground - with peaks of up to 20 or even 30 fewer days in Canada’s western provinces - and snow coverage has decreased by a total of four percent.&nbsp;



This study is a follow-up of an initial analysis of global snow cover published in 2020, which provided evidence that <a href="https://www.earth.com/news/snow-cover-in-the-alps-could-soon-be-cut-in-half/">snowfall</a> has declined in 78 percent of mountain areas over the past two decades. By extending the start of data collection to 1982, the author of both studies Claudia Notarnicola, the deputy director of Eurac Research’s <a href="https://www.eurac.edu/en/institutes-centers/institute-for-earth-observation">Institute for Earth Observation</a>, has shown that “with a few exceptions, data on both the extent and duration of snow cover are clearly decreasing.”



To investigate these trends, Notarnicola took a hybrid approach, combining MODIS satellite data time series from 2000 to 2020 with state-of-the-art mathematical models.&nbsp;



“I chose a highly attested NASA global model as the basis and then refined it. In fact, for the period when the data from the model and the more precise satellite images overlapped, I was able to better calibrate the model thanks to so-called ‘artificial neural networks,’ a computational system that falls under the aegis of artificial intelligence,” explained Notarnicola.&nbsp;



“The analysis of the harmonized time series over 38&nbsp;years indicates an overall negative trend of −&nbsp;3.6% ± 2.7% for yearly snow cover extent and of −&nbsp;15.1&nbsp;days ± 11.6&nbsp;days for snow cover duration.”



According to Notarnicola, the few existing counter-trends are not very encouraging. For instance, although the eruption of the El Chichon volcano in Mexico in the early 1980s caused a slight cooling which counteracted the decrease in snowfall, this phenomenon had not lasted long.&nbsp;



“In general, over these 38 years of analysis there are also some cases of increases in both coverage and snow days, specifically in parts of Central Asia and some valleys in the United States,” Notarnicola added. “There are no consensus explanations for these phenomena, but they could be other effects of climate change, for example variations in currents and winds or specific microclimatic conditions. In any case, these are a few exceptions in a very negative global context,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-16743-w">Nature Scientific Reports</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snow cover has decreased in recent decades

According to a new study led by Eurac Research –...

Colorful,Pink,And,Purple,Calla,Flowers,Composition

According to horticulture expert Paul Alder, several common <a href="https://www.earth.com/news/houseplants-can-instantly-reduce-indoor-air-pollution/">houseplants</a>, such as the daffodil, Aloe Vera, or English Ivy contain toxic chemicals which can cause kidney stones, swelling of the throat, and vomiting in adults, and are almost impossible for children or pets to break down, often leading to irreparable damage if consumed.



One of the most dangerous houseplants is the elegant calla lily, which has a curved bloom and can be found in a variety of colors. However, this plant contains calcium oxalate crystals which cannot be broken down by the human body, and can lead to renal or liver failure, particularly in children and pets.&nbsp;



Another toxic plant for pets is the bird of paradise, a beautiful plant with brightly colored flowers resembling the head of a feathered bird, which contains hydrogen cyanide – an extremely dangerous substance for cats and dogs, causing vomiting, drowsiness, and even death. Similarly, the Sago palm – a slow-growing subtropical plant native to Japan and Southern China – contains a toxin called cycasin, which causes liver damage and death if consumed by pets.



Parents should take particular care in keeping their children away from the philodendron plant, which is currently very common in indoor gardens. Although it is not fatal, eating its leaves can cause nausea, burning skin, swelling of the throat, vomiting, and diarrhea, particularly in young children. Even more dangerous is the English Ivy, an evergreen perennial climbing vine which stays green all year round. Just touching this plant’s leaves or sap can cause skin irritation, swelling, and shortness of breath.



Even the innocent-looking daffodil, a beloved springtime flower, harbors toxins such as lycorine, a chemical which can be lethal if ingested in large amounts. And regardless of its name, the Peace Lily can be extremely toxic for cats and other small animals, injuring their tissues if touched or ingested – a phenomenon observed also in the case of the medicinal plant Aloe Vera, which can cause severe vomiting and diarrhea, while lowering blood sugar levels in both children and pets.



Other houseplants that can be dangerous include the Easter Lily, a springtime flower which can irritate the mouth and throat of children if ingested, the Monstera deliciosa, a beautiful, low maintenance plant that causes stinging sensations if touched or eaten, or the Pothos, an easy to care for evergreen plant which leads to burning sensations in the mouth, throat, and tongue.



According to Alder, these beautiful but dangerous houseplants could be replaced by other non-toxic ones, such as the Areca Palm, the Pilea Ivy, the Haworthia Zebra, or the White Orchid.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Common houseplants can poison children and pets

According to horticulture expert Paul Alder, several common houseplants, such...

The bacteria that live in our digestive systems break down components of the <a href="https://www.earth.com/news/changing-animal-feed-could-supply-food-for-one-billion-people/">food</a> we eat. This not only provides the bacteria with food, but also enables us to access nutrients that are essential for our own health. The importance of a rich and vibrant microbial community in our guts has been emphasized by numerous recent research studies, and yet scientists know little about exactly how some of the bacteria go about digesting certain molecules present in our food.



Complex carbohydrates form an important source of nutrients available to the microbes in our guts, and bacteria have a vast array of enzymes, sometimes more than 300 different types, capable of breaking them down. Of particular interest to scientists from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> and Newcastle University in a recent study, was a genus of gastrointestinal bacteria called Bacteroides. These microbes make up the most substantial portion of the human gut microbiota and are very good at digesting the carbohydrates known as plant glycans.



In their study, the researchers investigated the pathway by which the bacteria break down N-glycans, which are sugars found bonded to the protein molecules of plants. Since plants form the majority of the human diet, N-glycans are very common in the human gut. The researchers, whose findings are published in the <a href="http://dx.doi.org/10.1073/pnas.2208168119">Proceedings of the National Academy of Sciences</a>, used genomic data from the bacteria to identify specific enzymes produced by them that were capable of digesting different types of glycans.&nbsp;



Using this novel genome association approach the researchers were able to identify five different carbohydrate-active enzymes that are involved in the breakdown of N-glycans. This information about enzymes that are produced by the gut microbes will enable researchers to understand better how to manage good gut health, say the authors of the study. In addition, since glycans are sometimes associated with allergies to pollen or to plant-based foods such as soya, the researchers propose that the newly-identified enzymes that break down glycans could be used to make some foods or medicines less allergenic.&nbsp;



“The gut microbiome is an incredibly important feature for human health, and this finding will enable us to better understand the microbiome," said study lead author Dr. Lucy Crouch from the Institute of Microbiology and Infection at the University of Birmingham. "By identifying the particular enzymes that these microbes use to digest their food, we can consider how future diets can be developed that promote a healthy gut, and as a result improve our general health.”



The researchers state that one of the potential uses of the enzymes that specifically target N-glycans is in the production of pharmaceutical proteins from plants. Plants such as maize, rice, tobacco, flax, and strawberry have already been used to produce proteins for use as antibodies (“plantibodies”), collagen, vaccines and enzymes, but in order to reduce the allergenic properties of these proteins before being given as human treatments, it would be useful to remove the N-glycan sugars from the protein molecules.&nbsp;



In addition to showing how plant N-glycans are degraded in the human gut, the researchers also found that glycans bonded to the proteins from insects were also degraded by some of the same enzymes. This implies that insects, when included in the human diet, would also be a source of suitable nutrients for gut microbes. Insects have been a human food source for centuries for some populations, they are common in other primate diets, and there is an increased interest in the use of insect protein in human diets for environmental and sustainability reasons.



"We are still learning the role our gut plays in our overall health and so learning how microbes in our gut are able to use plant N-glycans is vital," said study co-author Dr David Bolam from Newcastle University. "This has developed our knowledge both in terms of understanding how these sugars are broken down by the microbiota, but also to discover new enzymes that could be used to alter and analyse N-glycan structures for medical and industrial applications.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human gut bacteria feed on complex plant sugars

The bacteria that live in our digestive systems break down...

Image,For,3d,Floor.,Underwater,World.,Turtle.,Corals.

Although <a href="https://www.earth.com/news/what-are-coral-reefs-and-why-are-they-important/">coral reefs</a> cover less than one percent of the Earth’s surface, they are one of the most biodiverse ecosystems on our planet. Moreover, they are providing a habitat for about 25 percent of all marine life, and are supporting over one billion people with food, income, and coastal protection.&nbsp;



Unfortunately, nearly 75 percent of coral reefs are currently threatened by climate change and human activities. Without sustained efforts to protect them, an estimated 99 percent of these reefs will vanish by the end of the century.



However, according to a new study led by an international team of experts, coral reefs could adapt to climate change if given the opportunity to evolve.&nbsp;



“Evolution happens when corals that have already adapted to new environmental conditions breed with corals that have not yet adapted,” explained study co-author Malin Pinsky, an associate professor of Ecology, Evolution, and Natural Resources at <a href="https://www.rutgers.edu/">Rutgers University</a>. “As ocean temperatures rise, we need to keep corals in hotter waters healthy and protected so they can reproduce and spread their heat tolerance to other coral reef areas.”&nbsp;



Thus, the researchers advocate for a conservation approach which protects coral reefs at local, regional, and global scales in ways that allow heat tolerance to spread.&nbsp;



“The best part about these results is that they underscore the importance of our actions at local scales - we don’t have to just sit back and watch coral reefs suffer as our climate changes,” said study lead author Madhavi Colton, the former executive director of the <a href="https://coral.org/en/">Coral Reef Alliance</a>. “This study provides guidance on how to design local conservation solutions that will have real, lasting impacts well into the future.”&nbsp;



“We simply cannot afford to lose coral reefs,” added study co-author Helen Fox, the conservation science director at the Coral Reef Alliance. “It is imperative that we do what we can to save coral reefs now because we will be faced with combined global economic, humanitarian, and biodiversity crises if we do not,” she concluded.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41559-022-01854-4">Nature Ecology &amp; Evolution</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Coral reefs can survive, if given the chance to evolve

Although coral reefs cover less than one percent of the...

<a href="https://www.earth.com/news/sauropod-dinosaurs-lived-only-in-earths-warmer-regions/">Dinosaurs</a> originated in the late Triassic Period (approximately 225 million years ago) and dominated the Earth until their mass extinction 66 million years ago. Towards the end of the 19th century, enough dinosaur fossils have been found for scientists to develop a binary classification system based primarily upon the shape of dinosaurs’ hip bones: saurischians (lizard-hipped) versus ornithischians (bird-hipped).&nbsp;



Although this classification proved reliable enough for all dinosaur remains to slot neatly into one of the two groupings, more recent studies argued that bird-hipped and lizard-hipped dinosaurs most likely evolved from a common ancestor, thus questioning the utility and reliability of the previous classification. Now, a research team led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> and the <a href="https://www.ufsm.br/">Federal University of Santa Maria</a> in Brazil has conducted a new analysis of the origins of bird-hipped dinosaurs and discovered that they probably evolved from a group of animals known as silesaurians, which were first identified two decades ago, and had some of the features of saurischians.&nbsp;



Currently, there is a gap of over 25 million years in the fossil record, making it difficult to identify the origins of the ornithischians. “It seemed to be that they originated with all other dinosaurs in the Late Triassic but exhibited a unique set of features that could not be fitted into an evolutionary succession from their dinosaur cousins,” said study lead author David Norman, a Cambridge paleontologist. “It was as if they just suddenly appeared out of nowhere.”



However, according to Professor Norman and his colleagues, the discovery of the remains of several rather unusual Late Triassic dinosaur-like animals called silesaurians could potentially help fill this gap. While these creatures had long slender legs and hip bones similar to those of saurischians, they had a&nbsp;toothless, beak-like region at the front of their lower jaws not unlike the predentary structure found in ornithischians.&nbsp;



“Silesaurians progressively modified their anatomy during the Late Triassic, so that they come to resemble ornithischians,” said Professor Norman. “We have been able to trace this transition through the development of the toothless beak, the development of leaf-shaped coarse-edged teeth typical of those seen in the herbivorous ornithischians, modifications to the shoulder bones, changes in the proportions of the pelvic bones, and finally a restructuring of the muscle attachment areas on the hind legs.”



These findings suggest that ornithischians emerged in the Late Triassic in the guise of silesaurs which gradually re-arranged their anatomy until recognizable&nbsp;ornithischians had evolved by the beginning of the Jurassic Period. Interestingly though, these earliest ornithischians from the Late Triassic retained the saurischian hip construction.



“So, the very earliest ornithischians were, technically, saurischian,” Professor Norman concluded. “From a taxonomic perspective, classifying silesaurs as early ornithischians seems counterintuitive. But, taking a Darwinian perspective, the unique anatomical characteristics of ornithischians&nbsp;had&nbsp;to evolve from somewhere, and where better than from their nearest relatives: their saurischian cousins!”



The study is published in the <a href="http://dx.doi.org/10.1093/zoolinnean/zlac062">Zoological Journal of the Linnean Society</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How did bird-hipped dinosaurs evolve?

Dinosaurs originated in the late Triassic Period (approximately 225 million...

A new study published by the <a href="https://www.agu.org/">American Geophysical Union</a> is the first global survey of lake colors. While this may not seem like an important topic, color is directly tied to the ecological health of a lake and is intimately influenced by the climate. Since the <a href="https://www.earth.com/news/drinking-water-quality-will-suffer-from-climate-change/">climate</a> has been changing, so has the algae and sediment content of lake water, shifting the color from blue to brownish.



To be clear, less than a third of all lakes are naturally blue in color. These are mostly deep lakes found in cool, high latitude environments with winter ice cover and high precipitation. Worldwide, 69 percent of lakes are already green-brown.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“No one has ever studied the color of lakes at a global scale,” said Xiao Yang, remote sensing hydrologist at Southern Methodist University. “There were past studies of maybe 200 lakes across the globe, but the scale we’re attempting here is much, much larger in terms of the number of lakes and also the coverage of small lakes. Even though we’re not studying every single lake on Earth, we’re trying to cover a large and representative sample of the lakes we have.”



To complicate things, lake colors can change seasonally with algae growth. The researchers categorized the lakes by the color most frequently shown over seven years.&nbsp;



The experts also looked at how changing climate might impact the future color of lakes. Lakes in the Rocky Mountains, northeast Canada, northern Europe and New Zealand are likely to turn from blue to green-brown in the future.&nbsp;



“Warmer water, which produces more algal blooms, will tend to shift lakes towards green colors,” said Catherine O’Reilly, an aquatic ecologist at Illinois State University. “There are lots of examples of where people have actually seen this happen when they studied one individual lake.”



The scientists say that while studies of lake health have been carried out on local and regional levels, lake color is a good metric for global scale lake health measurements. This method is also a way to look at the health of remote lake ecosystems.&nbsp;



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2022GL098925">Geophysical Research Letters</a>.&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many blue lakes are expected to turn green and brown

A new study published by the American Geophysical Union is...

Aerial,View,Of,A,Rib,Boat,With,Snorkelers,And,Divers

While many parts of Europe struggled with record-breaking temperatures this summer, it was not only the continental mainland that was affected. According to <a href="https://eo4society.esa.int/projects/careheat/">CAREHeat</a> (deteCtion and threAts of maRinE Heat waves), a new project funded by the <a href="https://www.esa.int/">European Space Agency</a> (ESA), the Mediterranean Sea also suffered an intense <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">marine heatwave</a>, with sea surface temperatures reaching 5°C higher than average.



Marine heatwaves are massive rises in sea temperatures over an extended period of time, which negatively impact marine ecosystems, threaten marine biodiversity, and lead to significant losses for fisheries, aquaculture, and tourism industries. Moreover, such high water temperatures can also cause extreme weather events, such as tropical storms and hurricanes, and can increase the frequency and intensity of floods, droughts, and wildfires.



As global ocean temperatures continue to increase, marine heatwaves are becoming more frequent, widespread, prolonged, and intense. Thus, predicting their occurrence and duration, and better understanding their impact on marine ecosystems, is essential. CAREHeat – an ESA-initiative started in March 2022 - uses near-real time sea surface temperature data available from the&nbsp;<a href="https://marine.copernicus.eu/">Copernicus Marine Service</a> to identify marine heatwaves, assess their status and trends, and clarify their impact on marine life.&nbsp;



In the context of this project, scientists detected a particularly extreme heatwave event that started in the second half of April, 2022, and stretched across the central and northwestern Mediterranean Sea. In these regions, sea surface temperatures spiked rapidly, rising from 16°C to 22°C&nbsp;in less than ten days. In the Ligurian Sea (an arm of the Mediterranean), the maximum intensity of the heatwave was reached on July 21, with a 5°C increase above normal temperatures.&nbsp;



Although it partially subsided, the heatwave in the Mediterranean is still present now in September. “We are still observing an averaged sea surface temperature anomaly of around 2°C, which intensified in the northwest Mediterranean where the anomaly is higher than 4°C,” said Rosalia Santoleri, the CAREHeat Project Coordinator.



The research team will continue to monitor the evolution of this unprecedented heatwave in order to clarify how the temperature signal propagates below the sea surface, which are the drivers of this extreme event, and what impact it has on Mediterranean ecosystems.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Extreme marine heatwave persists in the Mediterranean Sea

While many parts of Europe struggled with record-breaking temperatures this...

There are ideas about what makes an ideal candidate for urban wildlife. According to Lauren Stanton from UC Berkeley, several cognitive abilities have been proposed as particularly important for urban <a href="https://www.earth.com/news/predicting-disease-transmission-between-wildlife-and-humans/">wildlife</a>, including adaptability.&nbsp;



Few studies have looked directly at the abilities of one consummate urban animal - the raccoon. Staton teamed up with Sarah Benson-Amram at the University of Wyoming and other researchers across the US to determine what personality traits best served urban raccoons.&nbsp;



"We used live traps baited with cat food to humanely capture raccoons living in the city of Laramie, Wyoming," said Stanton.



The animals were then moved to a lab where they were tagged with microchips and tested to see if they were more docile or impulsive. The team counted the number of times a raccoon was caught as a further sign of compulsiveness. After 204 raccoons were tagged in four years, the research progressed.&nbsp;



Small raccoon-sized boxes were placed in the neighborhoods. The boxes were fitted with two buttons: one that dispensed dog treats and one that did not. The raccoons soon learned the trick to get themselves some treats. When most of the animals learned, the buttons were switched to see how quickly the raccoons would relearn. Overall, 19 raccoons learned to push the button the first time and 17 relearned to switch buttons.



Initially, the more impulsive and young animals were the first to explore the boxes - but older, less impulsive adults learned the buttons quicker and were especially good at relearning when the buttons were switched. This suggests a potential relationship between emotional reactivity and cognitive ability in raccoons, explained Stanton.



In the laboratory, animals seemed to learn faster. This was likely because there were more distractions and interruptions during testing in the natural conditions, noted Stanton.&nbsp;



The researchers hope that their study helps wildlife managers understand that it’s not the compulsive raccoons that can be the most nuisance but instead the docile animals.&nbsp;



The research is published in the <a href="https://journals.biologists.com/jeb/article-lookup/doi/10.1242/jeb.243726">Journal of Experimental Biology</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Docile raccoons are the most clever criminals

There are ideas about what makes an ideal candidate for...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



—–



Like what you saw and read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.



—–



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and&nbsp;<a href="https://www.earth.com/" target="_blank" rel="noreferrer noopener">Earth.com</a>.



—–

Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



-----

What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

News coming your way