Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

In a new study from <a href="http://www.tohoku.ac.jp/en/">Tohoku University</a>, scientists have gained a better understanding of physiological responses in <a href="https://www.earth.com/news/feeding-cattle-seaweed-could-reduce-methane-emissions/">cattle</a> with high methane emissions. In particular, the researchers investigated the metabolic characteristics of Japanese Black cattle.



In 2022, Japan's agricultural sector produced 32.3 million tons of greenhouse gas emissions, and nearly 25 percent of these emissions are linked to enteric fermentation within livestock.&nbsp;



Grazing animals such as cattle, sheep and goats are known as ruminants. These animals release enteric methane as the plant materials they feed on decompose and ferment inside of their bodies.&nbsp;



To reduce the emissions associated with grazing livestock, experts have been trying out new additives and feeding management systems.&nbsp;



"Enteric methane emitted by domestic animals is of primary concern in the livestock industry," wrote the authors of the current study. "Ruminants generally have higher methane emissions than monogastric animals because of a long digestive tract and an extensive ecosystem in the rumen that is inhabited by numerous microorganisms, including methanogens."



A team led by Professor Sanggun Roh from Tohoku University's Graduate School of Agricultural Science used physiological parameters such as blood metabolites, hormones, amino acids, rumen fermentation, and liver transcriptomes to analyze the metabolic and nutritional features that may influence methane emissions.&nbsp;



"We found cattle exhibiting high enteric methane to have a higher butyrate and lower propionate ratio," said Professor Roh.



The experts also discovered that the concentration of amino acids decreased -&nbsp; while levels of ketone bodies and insulin increased - in cattle with significant concentrations of methane. These changes occurred as cattle with high methane emissions actively utilized amino acids to replenish the energy lost during methane production.



"Our results suggest that physiological differences and liver transcriptomes could be applied to monitor the levels of methane emissions from Japanese Black steers," said Professor Roh. "We are hopeful the relationship in this study leads to new perspectives."



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals features of cattle with high methane emissions

In a new study from Tohoku University, scientists have gained...

A dramatic decline in <a href="https://www.earth.com/news/pesticide-exposure-dramatically-reduces-wild-bee-populations/">bee populations</a> at fruit farms in New Jersey and Pennsylvania has led scientists wonder whether these changes are just natural fluctuations, or warnings regarding significant future threats to the global food supply. Since the study has been conducted over an eight-year period (2005 to 2012), it is not possible to clearly conclude whether this decline represents a true drop in bee numbers, or only a normal variation over a larger cycle.&nbsp;



“This study is important because it is one of the first to assess trends in wild bee abundance in an agricultural system, where bees are providing an economically important ecosystem service,” said lead author Andrew Aldercotte, a doctoral candidate in Ecology and Evolution at <a href="https://www.rutgers.edu/">Rutgers University</a>. “Despite widespread recognition of the need for long-term monitoring of pollinator abundances and pollination service provision, such studies are exceedingly rare.”



“We saw two things come out,” Aldercotte added. “One was that the rate of visitation by bees was really low for the last two years of the study. But we also saw that the numbers bounced around a lot from year to year.”



The scientists analyzed data collected at 19 commercial farms in central New Jersey and eastern Pennsylvania during peak bloom periods from 2005 to 2012, focusing on pollination visits by 73 species of bees (including wild bees, bumblebees, and honey bees) to the flowers of watermelon plants. The analysis reveled that pollination of watermelon flowers by wild bees and bumblebees declined by more than half during that period, while the population of honey bees – which are not native to those regions and are managed in hives by farmers – remained largely stable.



“Data collectors watched flowers for periods of 45 seconds and wrote down every bee visit they observed and then moved on and observed another flower for a period of 45 seconds,” Aldercotte said. “And they kept doing that throughout the day.”



While in New Jersey the bee populations were still sufficient to pollinate crops, studies of other crops in different parts of the country show that insufficient pollination often reduce crop production. Further longitudinal studies are needed to clarify whether the population of bees overall is declining or if these drop in numbers reflect a natural variation over time.



The study is published in the journal <a href="http://dx.doi.org/10.1111/icad.12589">Insect Conservation and Diversity</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Dramatic decline in bee populations observed in the U.S.

A dramatic decline in bee populations at fruit farms in...

According to a new, extensive report by the <a href="https://www.gov.uk/government/groups/committee-on-the-medical-effects-of-air-pollutants-comeap">Committee on the Medical Effects of Air Pollutants</a> (COMEAP), air pollution contributes to an acceleration of cognitive decline often associated with aging and the risk of developing <a href="https://www.earth.com/news/blueberries-may-protect-our-brains-against-dementia/">dementia</a>. Experts argue that this is likely caused by tiny toxic particles seeping into the bloodstream from the lungs, which then irritate blood vessels and disrupt circulation to the brain. In addition, in rare cases, extremely small air pollution particles can pass the blood-brain barrier and damage neurons directly.



Scientists have known for decades that air pollutants, by narrowing and thickening blood vessels, can contribute to cardiovascular disease, strokes, and other circulatory issues. Eventually, these processes could lead to vascular dementia, a condition caused by damage to the blood vessels in the brain.



“We think there is a strong case for the effects of air pollutants on the cardiovascular system having a secondary effect on the brain. That such an effect might well lead to damage to the brain seems, to us, likely,” the authors of the report wrote.&nbsp;“We therefore regard the association between exposure to air pollutants and effects on cognitive decline and dementia as likely to be causal with respect to this mechanism.”



According to the researchers, the most dangerous types of air pollutants are most likely PM2.5, which have a diameter of less than 2.5 micrometers (about three percent of the width of a human hair). While only a small proportion of these tiny particles can pass the blood-brain barrier directly, their prolonged, indirect effects can still lead to health issues such as dementia. Moreover, air pollution might also stimulate the immune cells in the brain, leading to neural damage.



“The epidemiological evidence is suggestive of an association between exposure to ambient air pollutants and both the risk of developing dementia and acceleration of cognitive decline. [However,] the epidemiological literature is inconsistent as to which pollutant is most associated with these effects,” the authors concluded.



In order to clarify the association between pollution and dementia, further research is needed, including epidemiological studies on cognitive decline and dementia, imaging and pathological studies, as well as investigations of how the human brain handles different types of particulate matter.



The full, 291 pages report can be downloaded <a href="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1090376/COMEAP-dementia-report-2022.pdf">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Air pollution increases the risk of dementia

According to a new, extensive report by the Committee on...

Couple,Stargazing,Together,With,A,Astronomical,Telescope.

Over the last days of July, stargazers are set for a spectacular event: the combination of three <a href="https://www.earth.com/news/the-spectacular-geminid-meteor-shower-peaks-tonight/">meteor showers</a> – the Delta Aquariids, the Alpha Capricornids, and the Perseids - that will illuminate the night sky this weekend. Since the moon is currently in its incipient phase, the shooting stars will be clearly visible, particularly from the Southern Hemisphere and the southern latitudes of the Northern Hemisphere.



According to <a href="https://spaceplace.nasa.gov/meteor-shower/en/">NASA</a>, when the Earth orbits the sun and encounters the lopsided orbit of a comet, whose icy surface leaves behind rocks and dust as they boil off from the sun’s heat, this debris falling toward our atmosphere ignites, causing the phenomena we know as meteor showers. “A meteor is a space rock - or meteoroid - that enters Earth’s atmosphere. As the space rock falls toward Earth, the resistance - or drag - of the air on the rock makes it extremely hot,” experts from NASA explained.&nbsp;



“What we see is a “shooting star.” That bright streak is not actually the rock, but rather the glowing hot air as the hot rock zips through the atmosphere. When the Earth encounters many meteoroids at once, we call it a meteor shower.”



The Southern Delta Aquariids meteor shower – occurring each year between July 12 and August 23 – is suspected to originate from Comet 96P Machholtz. The meteors number ten to 20 per hour and fly at 25 miles per second. About five to ten percent of these meteors leave behind glowing, ionized gas trails that are visible on the sky for one or two seconds after the meteors pass. This shower will peak on Saturday night and will be best visible for people from the Northern Hemisphere by looking to the southern part of the sky.



Following the Delta Aquariids’ peak will be the peak of the Alpha Capricornids, which are caused by debris from the comet 169P/NEAT. Although this shower isn’t very strong – emitting usually less than five meteors per hour – it tends to produce bright fireballs during its peak and can be observed equally well by people from both hemispheres.



Although the Perseids (caused by the comet Swift-Tuttle) will only peak towards the middle of August, astronomers warn that, since the moon will be full during their peak, these meteors will not be very visible. However, this shower already started on July 7, and is currently emitting about ten meteors per hour. Since on Saturday night, this will be combined with the peaks of the Delta Aquariids and the Alpha Capricornids, stargazers are set for an amazing spectacle.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Shooting stars will light up the night sky this weekend

Over the last days of July, stargazers are set for...

The wild orchid Habenaria radiata’s beautiful white petals resemble a white egret in flight – hence the flower’s colloquial name of “white egret orchid.” Although this orchid has been loved by people since ancient times, the adaptive significance of the flower’s jagged shaped has remained a mystery until recently. 



For three years, a team of researchers led by <a href="https://www.kobe-u.ac.jp/en/index.html">Kobe University</a> in Japan has conducted field experiments in which the feather-like fringe was removed, and the ways in which this change influenced the orchid’s <a href="https://www.earth.com/news/pollinators-stabilize-the-production-of-food-crops/">pollinators</a> was examined. The experts discovered that, in their natural habitat, white egret orchids without this fringe tended to produce fewer healthy seeds than intact plants. The question that remained was why.&nbsp;



Initially, scientists thought that orchids’ petals mainly function as visual attractants. In the case of H. radiata, hawkmoths – this species’ primary pollinators – were observed hovering in the air while drinking nectar from flowers, making researchers hypothesize that they are visually attracted by the plant’s fringe. 



Since the flowers of other plants pollinated by hawkmoths (such as snake gourd) also have deeply divided fringed petals, it was believed that these petals have adapted to effectively attract hawkmoths, most likely because fringed flowers can conserve more resources than fringeless ones of the same diameter.



However, if the fringe functions mainly as a visual attractant, it can be predicted that specimens with their fringes removed would have a reduced fruit production rate (since fruit production is an indicator of the frequency of pollinator visits). 



The scientists were surprised to find that, contrary to this prediction, there was no decline in fruit production in fringeless specimens, suggesting that the fringe does not in fact play a significant role in attracting hawkmoths. Nevertheless, flowers with the fringe removed had a lower rate of healthy seeds in their fruit.



By conducting detailed behavioral observations of the hawkmoths, scientists noticed that this major pollinator does not hover continuously while drinking nectar, but sometimes grasps onto the petal fringe with its mid-legs. This suggests that, without the stability provided by the fringe, the hawkmoths cannot pass as much pollen to the plant, resulting in fringeless plants receiving fewer pollen grains per visit and producing fewer healthy seeds.



“The white egret orchid was given its name because its brilliant white petals resemble the bird in flight. According to legend, the soul of a white egret that died was reborn as the much-loved white egret orchid,” said study lead author Kenji Suetsugu, an associate professor of Botany at Kobe University. 



“Nevertheless, it is now evident that fringes primarily stabilize the hawkmoth (the primary pollinator)’s posture, increasing pollen transfer. I am pleased that we have revealed the unexpected adaptive significance that is at the heart of its distinctive fringe,” he concluded.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.3781">Ecology</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Orchids evolved fringed petals to support pollinators

The wild orchid Habenaria radiata’s beautiful white petals resemble a...

The joy of our diving into our own <a href="https://www.earth.com/news/mindfulness-meditation-can-reduce-pain/">thoughts</a> without distractions is highly underestimated, according to a new study from the <a href="https://www.apa.org/">American Psychological Association</a>. The experts found that people enjoy sitting alone with their thoughts much more than they would expect.&nbsp;



“Humans have a striking ability to immerse themselves in their own thinking,” said study lead author Aya Hatano of Kyoto University in Japan.



“Our research suggests that individuals have difficulty appreciating just how engaging thinking can be. That could explain why people prefer keeping themselves busy with devices and other distractions, rather than taking a moment for reflection and imagination in daily life.”



In a series of six experiments with 259 participants, the researchers compared people’s predictions of how much they would enjoy simply sitting and thinking with their actual experience of doing so.&nbsp;



The first expirament asked people to predict how much they would enjoy sitting alone with their thoughts for 20 minutes and without distractions such as reading, walking or looking at their phones. Afterward, the participants reported how much they had enjoyed it.



In every case, participants enjoyed thinking more than they had anticipated. This held true in other expiraments where participants sat in a bare conference room or in a small, dark area with no visual stimulation.&nbsp;



In another experiment, the researchers compared one group of participants’ predictions of how much they would enjoy thinking with another group’s predictions of how much they would enjoy checking the news on the internet.&nbsp;



The thinking group was expected to enjoy the task significantly less than the news-checking group, but afterward, the two groups reported similar enjoyment levels. The results are an important reminder in the modern era of information overload.



“It’s now extremely easy to ‘kill time.’ On the bus on your way to work, you can check your phone rather than immerse yourself in your internal free-floating thinking, because you predict thinking will be boring,” said study co-author Kou Murayama of the University of Tübingen.



"However, if that prediction is inaccurate, you are missing an opportunity to positively engage yourself without relying on such stimulation.”&nbsp;



Previous studies have shown that letting your mind wander has benefits such as problem solving, enhanced creativity, and can even help people find meaning in life.&nbsp;



"By actively avoiding thinking activities, people may miss these important benefits,” said Murayama. He suggests that future research should delve into the types of thinking that are most enjoyable and motivating, “Not all thinking is intrinsically rewarding, and in fact some people are prone to vicious cycles of negative thinking."



The study is published in the <a href="https://www.apa.org/pubs/journals/xge">Journal of Experimental Psychology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sitting alone with your thoughts is highly underestimated

The joy of our diving into our own thoughts without...

<a href="https://www.earth.com/news/chimpanzees-use-surprisingly-complex-vocal-sequences/">Chimpanzees</a> don’t only forage for fruit. From time to time they also hunt smaller monkeys in the canopy in order to acquire protein-rich meat. Since these monkeys are usually very agile, chimpanzees are most successful in catching them by having their conspecifics hunt alongside them. 



According to a team of researchers led by the <a href="https://www.uzh.ch/en.html">University of Zurich</a> (UZH) and <a href="https://www.tufts.edu/">Tufts University</a>, chimpanzees often use communication to coordinate their cooperative behavior during hunting. By producing a specific type of vocalization called a “hunting bark,” they manage to recruit more group members to the hunt, which helps them capture their prey more efficiently.



The scientists studied over 300 hunting events recorded during the last 25 years at the Kanyawara chimpanzee community in Uganda, and discovered that, by making bark vocalizations, the wild apes catalyze group hunting. “Chimps who produce hunting barks provide information to those nearby about their motivation to hunt, and this information may persuade reluctant individuals to join, boosting the overall chances of success,” explained study lead author Joseph Mine, a doctoral student in Comparative Language Science at UZH.



Since hunting monkeys in dense tropical rainforests where visibility is significantly restricted is challenging, vocal communication allows chimpanzees to be more efficient. “Strikingly, following the production of hunting barks, we observed more hunters joining, greater speed in beginning the chase, and a shorter time to make the first capture,” said study senior author Zarin Machanda, an expert in Chimpanzee Behavioral Ecology at Tufts University.



While it is clear that such vocal communication makes hunting more effective, more research is needed to clarify why barks have this effect. “At the moment it is still unclear if these barks are given intentionally to coordinate the precise actions of the group, or whether they simply advertise an individual’s decision to hunt, which in turn, increases the likelihood of others joining them, and with more hunters they are more effective,” said study co-author Simon Townsend, an associate professor of Animal Communication at UZH.&nbsp;



This study suggests that the relationship between group communication and cooperation – which is fundamental in humans and led to the emergence of language and the complex forms of cooperation modern humans engage in – has very deep evolutionary roots. &nbsp;“Our results indicate that the relationship between vocal communication and group-level cooperation is ancient. This link seems to have been in place for at least seven million years, since our last common ancestor with chimpanzees,” Mine concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abo5553">Science Advances</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Chimpanzees use vocal communication to coordinate hunting

Chimpanzees don’t only forage for fruit. From time to time...

A New Zealand stinging tree produces toxins that could hold clues for future pain medication, according to researchers at <a href="https://www.uq.edu.au/">The University of Queensland</a> (UQ).



In a quest to find new molecules that affect pain pathways, Dr. Thomas Durek, Dr. Sam Robinson and a team from UQ’s Institute for Molecular Bioscience (IMB) studied toxins from tree nettle - one of New Zealand’s most poisonous <a href="https://www.earth.com/news/rare-birds-and-bees-flock-to-gardens-with-rare-plants/">plants</a>. This nettle species causes painful stings that can be fatal.



The tree nettle toxins were found to activate pain receptors in a new way. “The New Zealand tree nettle can grow up to four meters tall and its leaves and stems are covered with stinging hairs that pierce the skin and deliver venom which causes long-lasting pain,” said Dr. Robinson.



Fossil remains show that a large flightless bird known as the Moa would frequently eat the tree nettle. It’s likely that the strong toxins evolved to fend off the now-extinct bird.



“COVID made it difficult to source nettles, but to keep our research going through the pandemic, we managed to source seeds from the New Zealand tree nettle and grow the plant under quarantine in the lab,” said Dr. Robinson.



Professor Irina Vetter, Director of IMB’s Centre for Pain Research, said understanding pain pathways was key to finding new ways to treat chronic pain.



“Animal venoms have been studied for decades but plants have evolved toxins differently, and this gives us a chance to find molecules that work in a unique way,” explained Professor Vetter.



Around the world, there are hundreds of tree nettles with stinging hairs. The researchers intend to study as many as possible to find new treatments for common pain. The goal is to tackle pain more effectively without side effects and addiction.



With travel bans lifting, Dr. Gilding plans to go to Vietnam later this year to experience anything that stings. “There are several hundred nettles in the Urticaceae family with stinging hairs around the world - we’re keen to compare how they have evolved and whether they all use the same toxins."



The research is published in the <a href="https://doi.org/10.1016/j.jbc.2022.102218">Journal of Biological Chemistry</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stinging tree may reveal new ways to treat chronic pain

A New Zealand stinging tree produces toxins that could hold...

More than 30 million people in Europe live in mountain valleys, many of them in small villages. Dwellings in such places are more likely to be heated using wood as a fuel, especially with the recent rises in the cost of living in general, and in the cost of fossil fuels in particular. Since wood combustion is the largest source of small particulate matter (PM 2.5), it is possible that people living in mountain valleys, and even other rural areas, are exposed to significant levels of air <a href="https://www.earth.com/news/soil-pollution-has-been-linked-to-heart-disease/">pollution</a> that is dangerous for their health.&nbsp;



Air quality studies have so far mostly focused on cities. However, in the EU, the UK and the four EFTA countries Iceland, Liechtenstein, Norway and Switzerland, over a quarter of the population lives in rural areas.&nbsp;



A team of researchers led by the Leibniz Institute for Tropospheric Research (TROPOS) in Germany set out to investigate the pollution levels in shallow mountain valleys, also called hollows. The study was focused on a mountain valley around the village of Retje in Slovenia.&nbsp;



This shallow valley, in the municipality of Loški Potok, is typical of many mountainous and hilly rural areas in Central and South-Eastern Europe where people use wood for residential heating. The study area is home to 243 households and has a topography that favors the formation of temperature inversions.



The researchers used an instrumented backpack, specially developed by TROPOS, to take mobile readings of air quality along a fixed, six-kilometer route. The team walked the backpack along the chosen route through the valley three times a day – once each in the morning, at midday and in the evening – in December 2017 and January 2018. In total they walked the route 107 times and 642 kilometers on foot, measuring air quality all the way.



Along the route, the readings on the mobile instruments were compared to measurements made by two fixed measuring stations, one at the bottom of the valley in the village, and one on an adjacent hill. This helped to ensure the quality of the data from the mobile platform.&nbsp;&nbsp;



The researchers measured particulate matter (PM) mass concentrations as well as equivalent black carbon (eBC). Black carbon, commonly known as soot, is a component of particulate matter that derives from incompletely combusted wood. It is known that carcinogenic substances may adhere to the tiny particles of soot, making this component a particular concern in terms of public health.&nbsp;



The results of the air pollution measurements are published in a paper in the journal <a href="https://www.atmospheric-chemistry-and-physics.net/">Atmospheric Chemistry and Physics</a>. The researchers found that aerosol pollution events in the shallow valley were associated with high local emission intensities originating almost entirely from residential wood burning and shallow temperature inversions. During such temperature inversions the measured mean eBC and PM2.5&nbsp;mass concentrations in the whole hollow were as high as&nbsp;4.5 and 48.0 micrograms per cubic meter respectively, which is comparable to levels recorded in larger European urban centers where there is heavy traffic.



Temperature inversions occurred on 70 percent of all the winter nights and mornings during the study period. In the morning, the sun warms the upper parts of the hollow more rapidly than the parts close to the ground, with the morning fog preventing warming near the ground, while the hills on either side may catch the sunlight and warm up. With no wind to mix the two layers, the temperature inversion acts like a lid on a pot, preventing the escape or dispersal of exhaust gases and particles from the combustion of wood. These cannot move upwards and so concentrate in the hollow. As measured by the EU Air Quality Index for fine particulate matter (PM10&nbsp;and PM2.5), air quality was very poor during such temperature inversions.



“During temperature inversions, pollutant levels in the hollow were highest in the early evening, reaching up to 22 micrograms per cubic meter for black carbon and 560 micrograms per cubic meter for particulate matter. This is the result of domestic wood burning, which increases when people come home after work, and the stable air layer at the bottom of the hollow,” explained Dr. Kristina Glojec, who studied for her PhD at the University of Ljubljana.&nbsp;



“However, with some wind, both black carbon and particulate matter levels in the basin dropped to less than 1 and 12 micrograms per cubic meter, respectively, which is about four times lower than during a temperature inversion and in line with European regional background levels,” she added.&nbsp;&nbsp;



During morning and afternoon temperature inversions, in the village of Retje, people living on the lower part of the south-facing slopes were most exposed to the high concentrations of particulate matter, while in the early evening hours, when the inversion is limited to the bottom of the hollow, people there breathe in the highest levels of pollutants.



“These very stable conditions prevent effective mixing of the air in the relief depression, which leads to increased pollutant levels. Therefore, during temperature inversions, particulate matter concentrations in the sink rise to levels comparable to those in larger European city centers and above the EU daily limit value (PM10&nbsp;= 50 micrograms per cubic meter) as well as above the annual limit value and the WHO daily guideline values (PM2.5&nbsp;= 20 and 15 micrograms per cubic metre, respectively),” explained Professor Mira Pöhlker from TROPOS.



The researchers state that air pollution in the shallow mountain valley they studied is not limited to this region alone: “The pollutant concentrations measured during the temperature inversions in the rather sparsely populated small relief hollow are worrying, as similar conditions can be expected in numerous hilly and mountainous regions throughout Europe, where about 20 percent of the total population live, 30 percent of whom live in rural relief hollows comparable to the Retje site,” said Professor Griša Močnik.



The study highlights the importance of high-resolution measurements of air quality in rural areas in order to monitor the effects and, ultimately, to reduce the incidence of residential wood-burning, especially in mountainous areas with limited atmospheric self-purification capacity. The team made the following specific suggestions to protect human health in the future research:&nbsp;&nbsp;



<ol><li>Look at pilot sites on a smaller spatial scale, which could help decision makers in taking effective measures at a local scale.</li><li>Raise awareness and knowledge about the air pollution problem of wood burning among the people, including capacity building about the negative health effects, energy efficiency, economical costs of ineffective combustion, optimal use, and regular maintenance of heating appliances, and use of quality fuel (e.g. dry wood).</li><li>Inform the inhabitants when atmospheric conditions impede effective dispersion and wood burning is not recommended.</li><li>Identify local super emitters, since they could be the main cause of deteriorated local air quality.</li><li>Upgrading existing stoves, enhancing energy-related building renovations, and changing the fuel if a better alternative exists are seen as possible options to reduce wood burning pollution.</li></ol>



The study authors conclude by saying that it is important to involve the local population actively in the measures to reduce pollution emissions. They add that everyone should be aware that there is not one universal solution to this complex problem; rather, measures are needed at several levels, taking into account geographical and cultural specificities.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Wood heating is polluting European mountain valleys

More than 30 million people in Europe live in mountain...

According to a new study led by the <a href="https://oregonstate.edu/">Oregon State University</a> (OSU), the damaging effects of daily, lifelong exposure to the blue light emanating from phones, computers, or household appliances worsen with <a href="https://www.earth.com/news/swans-sacrifice-rest-to-defend-their-foraging-areas/">age</a>. Although the investigation was focused on the impact of blue light on the common fruit fly (Drosophila melanogaster), the findings could potentially be extended to humans too, since this model organism shares many cellular and developmental mechanisms with us.



The scientists examined the survival rates of flies kept in darkness and then moved at progressively older ages (two, 20, 40, and 60 days) to an environment of constant blue light. By focusing on the impact of the light on flies’ mitochondria – which act as cells’ power plants, generating adenosine triphosphate (ATP), a source of chemical energy – the researchers discovered that prolonged exposure significantly affected flies’ longevity, regardless of whether they were able to visually perceive this light or not.



“The novel aspect of this new study is showing that chronic exposure to blue light can impair energy-producing pathways even in cells that are not specialized in sensing light,” said study lead author Jadwiga Giebultowicz, an expert in circadian clocks at OSU.&nbsp;



“We determined that specific reactions in mitochondria were dramatically reduced by blue light, while other reactions were decreased by age independent of blue light. You can think of it as blue light exposure adding insult to injury in aging flies.”&nbsp;



The flies exposed to blue light showed damage to their retinal cells and neurons and had impaired locomotion. Surprisingly, even mutant flies that didn’t develop eyes displayed such impairments, suggesting that flies don’t need to actually see the light in order to be harmed by it. The damage caused by exposure to blue light was strongly age-dependent.&nbsp;



“The same length of exposure to the same intensity of light decreases lifespan and increases neurodegeneration more significantly in old flies than in young ones,” said Giebultowicz.



While it is not yet clear whether these findings apply to humans too, there is a significant possibility that similar processes might be at play during humans’ exposure to blue light.&nbsp;



“There are increasing concerns that extended exposure to artificial light, especially blue-enriched LED light, may be detrimental to human health. While the full effects of blue light exposure across the lifespan are not yet known in humans, accelerated aging observed in this short-lived model organism should alert us to the potential of cellular damage by this stressor,” Giebultowicz concluded.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41514-022-00092-z">NPJ Aging</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Damage from blue light exposure increases with age

According to a new study led by the Oregon State...

According to a new population assessment conducted by the <a href="https://www.iucn.org/">International Union for the Conservation of Nature</a> (IUCN), an estimated 3,726 to 5,578 <a href="https://www.earth.com/news/tigers-are-threatened-by-road-and-railway-development/">tigers</a> currently live around the world – which represents a 40 percent increase since 2015. While part of this increase can simply be the result of improvements in monitoring, conservation efforts over the past years could also have played a major role in halting – and perhaps even reversing - the decline of this endangered species.



“A fairly significant chunk of that&nbsp;40 percent increase&nbsp;is explained by the fact that we’re better at counting them, that many governments in particular have really sort of moved heaven and earth to do massive scale surveys,” said Luke Hunter, the executive director of the Wildlife Conservation Society’s (WCS) <a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=DChcSEwjhycOOk5b5AhUIg4MHHdz3DPoYABAAGgJlZg&amp;ae=2&amp;ohost=www.google.com&amp;cid=CAESbeD2gHdx4PS47HzT4ej9WQb5Ew3Q4i04q0k4c_ccs5Qfp2I8nzUIhxwsW8Zk2VbWlpM6Ob0PHS1joQhjgESIu75eoYH-5A_qBWwh06PTdsM9-1znzOAUouRUJrAYYVJyNRzkdGANKjS6-IIzH_o&amp;sig=AOD64_0khdBoNlBMaUaKmaezqZ3uS1Drfw&amp;q&amp;adurl&amp;ved=2ahUKEwj59LWOk5b5AhUsif0HHVwOCyYQ0Qx6BAgCEAE">Big Cats</a> program.



Besides better monitoring, Hunter also attributes the higher tiger numbers to increased conservation efforts in the countries where these rises in tiger populations were identified. However, this species is still considered endangered by IUCN, since tiger populations continue to decline in many parts of the globe and have lost a huge amount of their range due to poaching, habitat loss, and other human-caused factors.



Although tigers are just one among an enormous number of endangered species, efforts to conserve them could benefit other ecosystems surrounding them, as well as humans. “When you succeed in saving tigers or conserving tigers, you are conserving very large wilderness landscapes, with a huge host of biodiversity but also a whole bunch of benefits to the human communities that live in and around those landscapes,” Hunter explained.



IUCN’s tiger assessment is an important proof that conservation interventions can work and tiger populations are beginning to recover. “Expanding and connecting protected areas, ensuring they are effectively managed, and working with local communities living in and around tiger habitats, are critical to protect the species,” IUCN experts concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Tiger populations increased by 40 percent since 2015

According to a new population assessment conducted by the International...

A new study led by <a href="https://english.tau.ac.il/">Tel Aviv University</a> has found that, contrary to popular belief, the reproductive capacity of <a href="https://www.earth.com/news/chemical-found-in-soft-corals-could-be-used-to-treat-cancer/">soft coral</a> is much weaker for deep water reefs than for those living in shallow waters. While many scientists hoped that deep water coral populations may help replenish degraded shallow ones – which endure significant damage from climate change and human activities – the experts discovered that coral spawning events at the deep end of the species’ depth range (30 to 45 meters) occur in fact at much lower intensities than those in shallower water (0 to 30 meters). Thus, in order to survive, deeper coral populations may more often rely on shallow-reef coral than vice-versa.



The researchers examined five breeding seasons of a species of soft coral called Rhytisma fulvum from the Gulf of Aqaba and Eilat, which lives along a large depth range. This type of coral reproduces by “surface-brooding” - a process that begins when male colonies release sperm cells in a synchronized manner, which then reach female colonies where internal fertilization occurs. Unlike in most other coral species, where embryos develop internally within the coral, in this species the fertilized eggs are released and cling to the colony via mucus for about six days before developing into larvae.



“The developing embryos have such a vibrant yellow color that makes it a very colorful event, lasting for several days. Thanks to that fact, we were able to monitor rather easily a large number of colonies along a large depth range throughout five annual reproductive seasons,” said study lead author Ronen Liberman, a doctoral student in Zoology at the Tel Aviv University.



By diving to various depths and positioning temperature sensors, the scientists examined the characteristics of coral breeding events, such as their timing, duration, and intensity. The analysis revealed that the timing and synchronization of reproduction events are associated with fast increases in water temperatures – a type of “heat wave” common in the Gulf of Aqaba and Eilat in early summer. In shallow water, the reproductive events occurred days to weeks earlier than at greater depths, most likely due to the fact that these “heat waves” occurred later on in deeper water.



Moreover, the researchers found that the number of colonies releasing embryos was significantly smaller at depths greater than 30 meters. “Whereas at a shallow depth, about half of the colonies participated in each spawning event, in the deeper water the participation rate dropped to only 10–20 percent,” said Liberman.



These findings suggest that, due to lower breeding intensity, deep-water coral populations are less likely to thrive on their own, and are reliant on corals from shallower reefs. “Therefore, these hidden deep reefs require attention and protection on their own right, perhaps even more than the shallow reefs,” the authors concluded.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/full/10.1002/ecy.3760">Ecology</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Coral reproductive capacity decreases with depth

A new study led by Tel Aviv University has found...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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