Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Divers who visit ocean coral <a href="https://www.earth.com/news/without-action-coral-reefs-could-disappear-in-the-next-three-decades/">reefs</a> can hear the sounds of the reef organisms as they go about their daily business of feeding, communicating and moving about. The underwater sounds are reminiscent of static on a poorly-tuned radio, or the tantalizing hiss of eggs and bacon frying in the pan. In fact, when it is teeming with life, a coral reef is one of the noisiest places in the ocean, say scientists.



The characteristic sounds come from many sources, including the rasp of urchin and starfish teeth as they graze against the hard surfaces, shrimps that stun their prey with loud bubbles produced by their pincers, and fish that pluck off bits of coral. Added to these are the distant sounds of dolphins and whales communicating, and the zinging of tiny bubbles of oxygen as they zoom towards the sea surface. In fact, the more complex the soundscape, the more healthy the reef.&nbsp;



For researchers, sound recordings of these underwater activities could be an effective and economical way to assess the health of vulnerable reefs, since reefs that degrade tend to become quieter and less diverse in their acoustic characteristics. This type of monitoring offers a long-term and nonintrusive way to assess the state of reefs around the world, which are threatened by the effects of fishing, pollution and climate change.&nbsp;



At the upcoming 182nd Meeting of the <a href="https://acousticalsociety.org/">Acoustical Society of America</a>, Lauren Freeman of the U.S. Naval Undersea Warfare Center Newport, will present the results of her experiments using passive acoustic monitoring to evaluate the health of coral reefs. Her presentation, "Coral Reef and Temperate Coastal Soundscape Features Evident in Directional and Omnidirectional Passive Acoustic Time Series," will take place on May 25th.



Freeman and her team used an acoustic array to monitor reefs off the coast of Hawaii, with the premise that degraded coral reefs become unsuitable for marine organisms and, as they abandon the communities, the soundscapes become less rich and diverse. In degraded communities, there tend to be fewer fish calls and a greater preponderance of high frequency noise from algae photosynthesizing and releasing bubbles of oxygen, which ring out as they rise through the water.



“There is a natural competition between corals and macroalgae on all coral reefs. In most cases with a dying or degraded reef, the macroalgae is winning and covers a lot more of the surface,” said Freeman. “On a pristine reef, you would see very little macroalgae, and a lot of herbivorous fish that help eat the macroalgae.”&nbsp;



Freeman and her team compared the results from Hawaii to similar data from Bermuda and New England. Interestingly, Hawaii and Bermuda both showed a characteristic reef evening chorus, where the sound levels increased immediately prior to sunset. The New England reef underwent similar changes near dusk. &nbsp;&nbsp;



“Almost every time I conduct an experiment, we learn more about the complexities and intricacies of ambient biological soundscapes,” said Freeman. “It's so exciting to continue to discover more about ocean ecosystems.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Healthy coral reefs crackle with the sounds of busy inhabitants

Divers who visit ocean coral reefs can hear the sounds...

For decades, paleontologists have debated whether <a href="https://www.earth.com/news/the-dinosaurs-died-in-the-springtime/">dinosaurs</a> were cold-blooded, like reptiles, or warm-blooded, like mammals or birds. Since cold- and warm-bloodedness are closely related to animals’ metabolic rates – how quickly their metabolism could transform oxygen into energy - clarifying this issue could shed more light on how active dinosaurs were and what their daily life looked like.&nbsp;



A research team that included scientists from the <a href="https://www.fieldmuseum.org/">Field Museum</a> in Chicago has now developed a new method for studying dinosaurs’ metabolic rates by using clues in their bones which indicated how much oxygen they breathed. By using this groundbreaking technique, the experts found that most of the dinosaurs, such as the theropods or sauropods (the so-called ornithischians, or bird-hipped dinosaurs), were warm-blooded, while saurischian (lizard-hipped) species, such as the Triceratops and Stegosaurus, were cold-blooded.&nbsp;



“This is really exciting for us as paleontologists - the question of whether dinosaurs were warm- or cold-blooded is one of the oldest questions in paleontology, and now we think we have a consensus, that most dinosaurs were warm-blooded,” said study lead author Jasmina Wiemann, a postdoctoral fellow at the <a href="https://www.caltech.edu/">California Institute of Technology</a>.



When animals breathe, side products from this activity react with proteins, sugars, and lipids, leaving behind molecular “waste” which is extremely stable and water-insoluble. This waste is preserved during the fossilization process, leaving behind a reliable record of how much oxygen a dinosaur was breathing in, and thus, its metabolic rate.&nbsp;



The researchers analyzed the femurs of 55 different groups of animals, including dinosaurs and some of their relatives such as the pterosaurs or plesiosaurs, as well as modern birds, mammals, and lizards. By comparing the amount of breathing-related molecular byproducts with the known metabolic rates of the living animals, they found that dinosaurs’ metabolic rates were generally high, suggesting that they were warm- or even hot-blooded. For instance, bird-hipped dinosaurs – including predators such as Tyrannosaurus Rex or Velociraptor, as well as giant, long-necked herbivores such as Brachiosaurus – had extremely high metabolic rates, comparable to those of modern birds, and much higher than mammals. However, most of the lizard-hipped dinosaurs, such as Stegosaurus or Triceratops, had low metabolic rates similar to those of modern reptiles.



These findings could over fundamentally new insights on how various dinosaurs lived. “Dinosaurs with lower metabolic rates would have been, to some extent, dependent on external temperatures,” said Wiemann. “Lizards and turtles sit in the sun and bask, and we may have to consider similar ‘behavioral’ thermoregulation in ornithischians with exceptionally low metabolic rates. Cold-blooded dinosaurs also might have had to migrate to warmer climates during the cold season, and climate may have been a selective factor for where some of these dinosaurs could live.”&nbsp;&nbsp;



On the other hand, hot-blooded creatures were likely more active and needed to eat a lot. “The hot-blooded giant sauropods were herbivores, and it would take a lot of plant matter to feed this metabolic system. They had very efficient digestive systems, and since they were so big, it probably was more of a problem for them to cool down than to heat up.”



“This new study adds a fundamental piece of the puzzle in understanding the evolution of physiology in deep time and complements previous proxies used to investigate these questions,” concluded study co-author Matteo Fabbri, a postdoctoral fellow at the Field Museum. “We can now infer body temperature through isotopes, growth strategies through osteohistology, and metabolic rates through chemical proxies.”



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41586-022-04770-6">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Most of the dinosaurs were warm-blooded

For decades, paleontologists have debated whether dinosaurs were cold-blooded, like...

A team of Argentinian scientists has recently discovered the fossilized remains of a huge flying reptile, Thanatosdrakon amaru, that lived alongside the dinosaurs 86 million years ago&nbsp;in the Andes mountains in Argentina's western Mendoza province. With a wingspan measuring over nine meters in length – as long as a yellow school bus - the “dragon of death" is the largest <a href="https://www.earth.com/news/mystery-solved-pterosaurs-had-colorful-feathers/">pterosaur</a> discovered in South America and one of the biggest flying vertebrates that ever lived.



This discovery suggests that predatory flying reptiles roamed the Earth at least 20 million years before the asteroid impact in Mexico’s Yucatan peninsula that wiped out the dinosaurs - together with three-quarters of life on Earth – 66 million years ago.



Project leader Leonardo Ortiz, a researcher at the <a href="https://www.uncuyo.edu.ar/">National University of Cuyo</a> in Mendoza reported that the fossil’s peculiar features required a new genus and species classification. 



“The remains of Thanatosdrakon present different particularities that allow us to differentiate them from other known pterosaurs,” said Dr. Ortiz. “Fundamentally, these characteristics are found in the vertebrae and limbs. This allowed us to establish a new species of pterosaur.”&nbsp;



The term “thanatosdrakon” combines the ancient Greek words for death (thanatos) and dragon (drakon). “It seemed appropriate to name it that way,” explained Dr. Ortiz. 



“It's the dragon of death. We don't have a current record of any close relative that even has a body modification similar to these beasts. This species had a height similar to that of a giraffe, and a wingspan that defies the limits of our biological understanding.”



T. amaru belonged to a family of pterosaurs called “azdarchidae” which lived mostly in the Late Cretaceous period (100.5 to 66 million years ago) and are well-known for their enormous heads – sometimes even larger than their bodies – and their hyper-elongated necks and short, robust bodies.



The fossils – described in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0195667122000921?via%3Dihub#!">Cretaceous Research</a> – are currently house in the Laboratory and Museum of Dinosaurs at the National University of Cuyo.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant “dragon of death” unearthed in Argentina

A team of Argentinian scientists has recently discovered the fossilized...

<a href="https://www.earth.com/news/vitamin-d-reduces-the-risk-of-autoimmune-disease/">Vitamin D</a> deficiency is linked to a number of health concerns across the world, and it is often recommended to increase intake by eating more fruits and vegetables. In a new study John Innes Centre, researchers have found a way to maximize vitamin D in tomatoes through gene editing.&nbsp;



Our bodies produce vitamin D after exposure to UVB light, but food is the biggest source. The new biofortified crop could help millions of people with vitamin D deficiency, which is linked to higher risk of cancer, dementia, and many leading causes of mortality. Recent studies have also identified a link between vitamin D deficiency and increased severity of Covid-19 infection.&nbsp;



During the winter months, and also at higher latitudes, people need vitamin D from their diet or supplements because the sun is not strong enough for the body to produce it naturally.&nbsp;



Tomato leaves contain provitamin D3, one of the building blocks of vitamin D at very low levels. Provitamin D3 does not normally accumulate in ripe tomato fruits. The researchers used CRISPR-Cas9 gene editing to revise the genetic code of tomato plants so that provitamin D3 accumulates in the tomato fruit.&nbsp;



The leaves of the edited plants contained up to 600 ug of provitamin D3 per gram of dry weight. The recommended daily intake of vitamin D is 10 ug for adults.&nbsp; This may not sound beneficial as tomato leaves are usually discarded. However, the leaves of the edited plants can be used to manufacture vitamin D3 supplements.&nbsp;



“We’ve shown that you can biofortify tomatoes with provitamin D3 using gene editing, which means tomatoes could be developed as a plant-based, sustainable source of vitamin D3,” said study co-author Professor Cathie Martin.



“Forty percent of Europeans have vitamin D insufficiency and so do one billion people world-wide. We are not only addressing a huge health problem, but are helping producers, because tomato leaves which currently go to waste, could be used to make supplements from the gene-edited lines.”&nbsp;&nbsp;



The gene-editing had no effect on growth, development or yield of the tomato plants. One tomato contained levels of vitamin D that were equivalent to two medium sized eggs or 28 grams of tuna. Vitamin D in ripe fruit could be further increased by extended exposure to UVB, for example during sun-drying.&nbsp;



“The Covid-19 pandemic has helped to highlight the issue of vitamin D insufficiency and its impact on our immune function and general health," said study first author Dr. Jie Li.



"The provitamin D enriched tomatoes we have produced offer a much-needed plant-based source of the sunshine vitamin. That is great news for people adopting a plant-rich, vegetarian or vegan diet, and for the growing number of people worldwide suffering from the problem of vitamin D insufficiency.”&nbsp;



The research is published in the journal <a href="https://www.nature.com/nplants/">Nature Plants</a>.&nbsp;



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tomatoes could become an important source of vitamin D

Vitamin D deficiency is linked to a number of health...

Invasive, long-nosed <a href="https://www.earth.com/news/reconstructing-300-million-years-of-beetle-evolution/">beetles</a> known as palm weevils are destroying palm trees across California. In San Diego County alone, palm weevils have killed more than 20,000 palm trees since they were first detected in 2016.



Now, scientists at <a href="https://www.ucr.edu/">UC Riverside</a> are testing the effectiveness of a pheromone to attract and kill weevils. By seducing the beetles with the chemicals, experts may be able to save palm trees without harming bees.



According to study co-author Mark Hoddle, the weevils’ ability to produce very large populations is currently unchecked as there are no native natural predators that control this pest.



“Near Chula Vista there’s a road called Palm Avenue, but it’s all stumps and dead trees now, and the weevils are transforming the visual appeal of Old Town San Diego as well,” said Hoddle.



Currently, the only way to control palm weevils is with the application of insecticides. These treatments are expensive, and are applied several times a year.



“A weevil infestation is a death sentence for the palm. These insects have 100% kill rate in three to six months, unless the tree is treated very aggressively. Even treatment may not be enough to save an infected palm,” explained Hoddle.



The pheromone strategy represents a much more environmentally friendly way to reduce weevil populations compared to insecticides.



“One of the only ways we’re currently able to kill them is by spraying 60-foot palm trees. It’s literally raining insecticide from high-pressure hoses,” said Hoddle.



Some city managers are injecting the surrounding soil with insecticides, but this can have unintended negative effects on bees. “The insecticide they’re using belongs to a class of pesticides called neonicotinoids, which has been implicated in bee decline,” explained Hoddle.&nbsp;



The pheromone is specific to the South American palm weevil, and is attractive to both male and female weevils.&nbsp;



“The weevil flies to it, walks over it several times, realizes there’s nothing in it to mate with and flies off. But by the time it’s gone, it’s gotten a lethal dose of insecticide,” said Hoddle.



According to the researchers, this new approach could provide weevil control at much lower costs, as well as reducing the amount and types of insecticides applied. The treatment may ultimately prevent the migration of palm weevils to Coachella Valley, which is home to a $100 million date palm industry.&nbsp;



Just a few “super flyers” could enable such an infestation of Coachella Valley, Hoddle said. “The date growers in Coachella could really use this. If it works in San Diego, we’ll have a tool ready for them.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pheromones could help control deadly palm weevils

Invasive, long-nosed beetles known as palm weevils are destroying palm...

As the beginning of a phase 1 human clinical trial, scientists from biotechnology company <a href="http://www.imugene.com/">Imugene Ltd</a> and cancer research and treatment center <a href="https://www.cityofhope.org/">City of Hope</a> have recently injected the first human patient with a cancer-killing virus called CF33-hNIS VAXINIA, which has been shown to shrink solid cancerous tumors in animals. This oncolytic virus has been genetically engineered to infect, replicate within, and kill <a href="https://www.earth.com/news/a-plant-virus-could-help-cure-cancer/">cancer</a> cells, while sparing the healthy ones. Clinical trials on animals have shown that this treatment can significantly reduce the size of colon, lung, breast, pancreatic, and ovarian cancer tumors.



“The dosing of the first patient in our VAXINIA study is a significant milestone for Imugene and clinicians faced with the challenge of treatment for metastatic advanced solid tumors,” said Dr. Leslie Chong, MD, the CEO of Imugene.



“Our previous research demonstrated that oncolytic viruses can stimulate the immune system to respond to and kill cancer, as well as stimulate the immune system to be more responsive to other immunotherapies, including checkpoint inhibitors,” added Dr. Daneng Li, an assistant professor in the City of Hope’s Department of Medical Oncology &amp; Therapeutics.



VAXINIA is a type of “oncolytic virus” – a virus found in nature which has been genetically engineered to infect and kill cancer cells, while sparing healthy ones. Although other immunotherapies such as immune checkpoint inhibitors have proven effective in containing the spread of certain cancers, patients often relapse and eventually develop resistance to this type of treatment. Researchers believe that VAXINIA can better prime patients’ immune systems by increasing the levels of a protein called PD-L1 in tumors, thus making immunotherapy more effective against a variety of cancers.



“Interestingly, the same characteristics that eventually make cancer cells resistant to chemotherapy or radiation treatment actually enhance the success of oncolytic viruses, such as CF33-hNIS,”&nbsp;said Dr. Yuman Fong, a surgical oncologist at City of Hope and one of the main developers of this innovative treatment. “We are hoping to harness the promise of virology and immunotherapy for the treatment of a wide variety of deadly cancers.”



The first phase of human clinical trials will begin by delivering low doses of this virus to cancer patients with metastatic or advanced solid tumors. If the trial demonstrates safety at low levels, new participants will receive the experimental oncolytic virus in combination with the immunotherapy drug pembrolizumab, an engineered antibody which boosts the immune system’s ability to fight cancer cells.&nbsp;



“Now is the time to further enhance the power of immunotherapy, and we believe CF33-hNIS has the potential to improve outcomes for our patients in their battle with cancer,” concluded Dr. Li.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

First human injected with groundbreaking cancer-killing virus

As the beginning of a phase 1 human clinical trial,...

Since May 13, 2022, more than 100 cases of confirmed or suspected monkeypox have been detected in countries where this <a href="https://www.earth.com/news/children-with-pet-dogs-have-a-lower-risk-of-crohns-disease/">disease</a> does not usually occur, including Australia, Belgium, Canada, France, Germany, Italy, the Netherlands, Portugal, Spain, Sweden, the United Kingdom, and the United States. The disease is endemic to Central and West Africa, and was first discovered in 1958.



While there is no proven, safe treatment for monkeypox, experts claim that smallpox vaccines, antiviral drugs, and contact tracing will be sufficient to contain the multi-country outbreak of this mildly contagious disease.



Monkeypox is caused by a zoonotic virus - the orthopoxvirus genus of the Poxviridae family - which is related to the smallpox virus, but causes milder disease. Although it was first discovered in laboratory monkeys in 1958, rodents appear to be the main carriers of monkeypox in the wild. Humans can catch it by coming into close contact with infected animals – through bites, scratches, bodily fluids, feces, or consuming meat that is not sufficiently cooked.&nbsp;



The virus has an incubation period of six to 21 days, after which infected individuals develop flu-like symptoms (fever, body aches), followed by a rash gradually covering their entire body. These symptoms usually last between two to four weeks, and usually resolve by themselves. Although it is considered a relatively mild disease, it can cause severe cases in children, pregnant women, or immunosuppressed individuals.&nbsp;



Monkeypox is significantly less contagious than Covid-19, so sustained human-to-human transmission leading to another <a href="https://www.earth.com/news/the-world-is-still-unprepared-for-the-next-pandemic/">pandemic</a> is unlikely. “Transmission is really happening from close physical contact, skin-to-skin contact. So it’s quite different from Covid in that sense,” explained Maria Van Kerkhove, an infectious disease epidemiologist at <a href="https://www.who.int/">World Health Organization</a> (WHO).



According to Dr. David Heymann, a professor of Infectious Diseases at the <a href="https://www.lshtm.ac.uk/">London School of Hygiene and Tropical Medicine</a> and advisor for the WHO, the current outbreak in developed countries appears to have been caused by sexual activity at two <a href="https://www.washingtonpost.com/world/expert-monkeypox-likely-spread-by-sex-at-2-raves-in-europe/2022/05/23/fdef8d88-da79-11ec-bc35-a91d0a94923b_story.html">raves</a> in Europe, including a Gay Pride event in the Canary Islands, which drew over 80,000 participants.&nbsp;



“It’s very possible there was somebody who got infected, developed lesions on the genitals, hands or somewhere else, and then spread it to others when there was sexual or close, physical contact,” Dr. Heymann hypothesized. “And then there were these international events that seeded the outbreak around the world, into the U.S. and other European countries.”&nbsp;



Although the majority of the recent identified cases are linked to gay males, experts warn that monkeypox can be easily transmitted through any type of sexual contact (or non-sexual physical contact), so minorities should not be discriminated.&nbsp;



“This is not a gay disease, as some people in social media have attempted to label it,” said WHO advisor Dr. Andy Seale. “Anybody can contract monkeypox through close contact.”



While the current outbreak is highly unusual and probably more cases will be discovered soon, the disease is unlikely to trigger widespread community transmission. “This is not COVID. We need to slow it down, but it does not spread in the air and we have vaccines to protect against it,” concluded Dr. Heymann.&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monkeypox is spreading, but unlikely to cause a pandemic

Since May 13, 2022, more than 100 cases of confirmed...

In a new study from the <a href="https://www.uga.edu/">University of Georgia</a>, researchers have discovered that scavengers can be very picky about what they eat. The experts found that both avian and mammal scavengers showed a strong preference for the carcasses of <a href="https://www.earth.com/news/large-herbivores-must-be-restored-to-balance-ecosystems/">herbivores</a>.



The research was focused on more than 20,000 images captured by remote cameras. The analysis revealed that when scavengers were presented with a variety of carcasses, the animals were very selective about what they ate.



Both avian and mammal scavengers preferred to dine exclusively on mallard duck or chicken carcasses when the carcasses of turkey vultures or black vultures were also available.



The experts set up cameras on a heavily forested site along the Savannah River near Aiken, South Carolina. Miranda Butler-Valverde, lead investigator on the study, placed nearly 80 avian carcasses in the area.



The images showed that all of the scavengers, including coyotes, crows, bald eagles and wild pigs, preferred the carcasses of the chickens and ducks over vultures. In fact, only 10 out of 39 vulture carcasses were consumed, while all of the chicken and duck remains were completely devoured.



According to Butler-Valverde, the fate of these carcasses provides insight into how nutrients can cycle through food webs.



“The vulture carcasses, that were not scavenged or were only partially scavenged, were on the landscape for a longer period of time,” said Butler-Valverde. “This means the microbial and invertebrate communities were likely able to take advantage of the reduced competition and lack of disturbance at these carcasses. After the carcasses decomposed, nutrients would have most likely been deposited into the soil and plant communities located in the vicinity of the carcasses.”



While it may seem that the scavengers were just choosing the tastier meal, the researchers believe there is more than the scavengers’ taste buds at play. Study co-author Professor James C. Beasley said the scavengers could be avoiding disease risks. 



“Scavengers are most often predators and higher trophic-level species, and by scavenging similar species they may be more likely to be exposed to pathogens that they can be susceptible to,” said Professor Beasley. “So carnivores might be less likely or unwilling to scavenge other carnivores to reduce their exposure to pathogens.”



The research is published in the journal <a href="https://www.journals.elsevier.com/food-webs">Food Webs</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Believe it or not, scavengers are picky eaters

In a new study from the University of Georgia, researchers...

In a new study, scientists have investigated whether a relationship exists between air pollution and COVID severity. The researchers examined the levels of common air pollutants in Ontario, Canada, and the incidence of more serious cases of COVID-19 in people who resided in those areas.&nbsp;



The researchers analyzed data on all 151,105 people, aged 20&nbsp;years and older, who tested positive for SARS-CoV-2 infection in 2020, and who did not live in a long-term care facility.&nbsp;They noted whether these people were hospitalized, admitted to an ICU or died as a consequence of developing COVID-19.&nbsp;



To find out whether there was an association between long-term exposure to air pollution and disease severity, the researchers modeled each participant’s historical exposure to three common air pollutants present in the areas where they resided. The pollutants of interest were fine particulate matter (PM2.5), nitrogen dioxide (NO2) and ground-level ozone (O3).&nbsp;



Before analyzing the data, the researchers adjusted for several potentially confounding factors, including date of diagnosis, sex and age, being part of an outbreak, having essential worker status, participants’ neighborhood socioeconomic status, health care access (including previous influenza vaccination history), and previous outpatient visits to hospital.



"We observed that people with SARS-CoV-2 infection who lived in areas of Ontario with higher levels of common air pollutants (PM2.5, NO2&nbsp;and O3) were at elevated risk of being admitted to the ICU after we adjusted for individual and contextual confounding factors, even when the air pollution level was relatively low," explained Dr.&nbsp;Hong Chen, Health Canada and ICES.



In particular, the results showed that people infected with SARS-CoV-2 had an elevated risk of being hospitalized when they had historical long-term exposure to PM2.5&nbsp;and O3, and an increased risk of death from COVID-19 if they had chronic exposure to ground-level O3.&nbsp;



These results add to the growing reports linking levels of ambient air pollution to COVID-19 severity from other countries, including Spain and Mexico.



"Given the ongoing pandemic, our findings that underscore the link between chronic exposure to air pollution and more severe COVID-19 could have important implications for public health and health systems," wrote the study authors.



The researchers emphasize the need for more extensive research into the exact mechanisms through which long-term exposure to air pollution may influence the severity of COVID-19 symptoms.



The study is published in the <a href="https://www.cmaj.ca/content/194/20/E693">Canadian Medical Association Journal</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Severity of COVID symptoms linked to air pollution

In a new study, scientists have investigated whether a relationship...

Termites are actually a type of cockroach that diverged from other roaches 150 million years ago. They then evolved to live colonially - sometimes with millions of individuals living in dirt structures.&nbsp;



Drywood termites are a seemingly unique lineage, separated from other termites by millions of years of <a href="https://www.earth.com/news/stinging-cells-shed-light-on-the-early-evolution-of-animals/">evolution</a>. These creatures live in smaller colonies of around 5,000 individuals, typically in wood. Now, a new study published in the journal <a href="https://academic.oup.com/mbe">Molecular Biology and Evolution</a> has mapped out the family tree of drywood termites.&nbsp;&nbsp;



“Drywood termites, or Kalotermitidae, are often thought of as primitive because they split from other termites quite early, around 100 million years ago, and because they appear to form smaller colonies. But very little is actually known about this family," explained study lead author Dr. Aleš Buček, a postdoctoral researcher at the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology</a>.



Based on genetic evidence, the study revealed that drywood termites have made several trips across oceans, probably hitching rides on logs to reach remote islands. More recently, these insects have been carried accidentally by humans.&nbsp;



Overall, drywood termites have made at least 40 oceanic journeys in the last 50 million years, allowing them to spread as far as Africa and South America.&nbsp;&nbsp;



“They’re very good at getting across oceans,” said Dr. Buček. “Their homes are made of wood so can act as tiny ships.”



For the investigation, the scientists drew on thirty years of specimens collected all over the world. Out of this prodigious collection, the researchers chose 150 species, representing about a quarter of drywood termite diversity. From these, DNA was isolated and sequenced to create a family tree.&nbsp;



This new phylogeny shows that most genera in the family originated in South America. The researchers also found that although the lineage is quite old, they live a similar "modern" lifestyle like other termites, with complex colonies.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“This study only goes to highlight how little we know about termites, the diversity of their lifestyles, and the scale of their social lives,” stated study senior author Professor Tom Bourguignon. “As more information is gathered about their behavior and ecology, we’ll be able to use this family tree to find out more about the evolution of sociality in insects and how termites have been so successful.”



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Family of termites has been adrift at sea for 50 million years

Termites are actually a type of cockroach that diverged from...

It may seem like common sense to many pet owners that their animals understand human emotions. Now, scientists have looked at this idea with scrutiny to determine if domestic animals can understand emotion in a person’s voice. The research, published in <a href="https://bmcbiol.biomedcentral.com/">BMC Biology</a>, looked at a range of animals for their reactions to human voices with different emotional undertones.&nbsp;



"The results showed that domesticated pigs and horses, as well as Asian wild horses, can tell the difference, both when the sounds come from their own species and near relatives, as well as from human voices," explained behavioral biologist Elodie Briefer of the <a href="https://www.ku.dk/english/">University of Copenhagen</a>.&nbsp;



To not confuse the idea of the animals understanding certain words with the idea of them understanding emotion, the researchers played the sound of a voice actor talking gibberish. Real words were used but strung together in nonsensical ways with different emotional tones. The animal responses were observed and recorded.&nbsp;&nbsp;



Beyond testing whether animals can understand human emotion, the research was also aimed at seeing whether animals mirror those emotions. Could an emotion from a human act like a contagion to other animals? The research suggests it can.&nbsp;



"Our results show that these animals are affected by the emotions we charge our voices with when we speak to or are around them. They react more strongly – generally faster - when they are met with a negatively charged voice, compared to having a positively charged voice played to them first. In certain situations, they even seem to mirror the emotion to which they are exposed," said Briefer.



"Should future research projects clearly demonstrate that these animals mirror emotions, as this study suggests, it will be very interesting in relation to the history of the development of emotions and the extent to which animals have an emotional life and level of consciousness."



This new information has clear implications for animal care and welfare. It sets the stage for new rules on how best to care for animals, and confirms that how you talk to an animal is important.&nbsp;



"When the animals reacted strongly to hearing negatively charged speech first, the same is also true in the reverse. That is, if animals are initially spoken to in a more positive, friendly voice, when met by people, they should react less. They may become calmer and more relaxed," explained Briefer.



Next, the scientists want to switch things up and test humans to see if they can detect emotions from domestic animals.&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals are affected by the emotions in human voices

It may seem like common sense to many pet owners...

A new paper published in <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(22)00601-7?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0960982222006017%3Fshowall%3Dtrue">Current Biology</a> details an astounding behavior seen in jackdaws, a small crow species. Researchers in the United Kingdom found that these crows make a Democratic decision about when to take <a href="https://www.earth.com/news/a-tiny-bat-has-set-a-surprising-new-flight-record/">flight</a> after a night of rest.



Consensus decision-making among non-human animals is not a new concept. However, this is the first study to show that a sizable non-family group performs this behavior.&nbsp;



The decision of when to move is an important one. Taking off in large groups helps the birds avoid predation and maybe learn about where the best food is.&nbsp;



Still, not everyone wants the same thing simultaneously. So, the jackdaws begin making calls to signal they are ready to take flight. Birds from different family groups or flocks of various ages and sexes all come together, and once enough birds decide it’s time to get moving, off they go.&nbsp;



“Through their calls, jackdaws appear to effectively signal their willingness to leave, providing large groups with a means of achieving consensus to perform cohesive, collective departures from the roost,” explained the researchers.



To explore how the birds decide when to take flight, the researchers took audio and video recordings of roosts that varied in size from 160 to 1,500&nbsp; individual birds. They quantified the intensity of the calls right before and right after the birds began to fly.



Most of the time, hundreds of birds would take off within four seconds of one another, and the bird calls intensified about one hour before the largest group took flight.



To test cause and effect, the researchers played audio of other jackdaws and found that the birds would take flight an average of 6.5 minutes earlier when the audio was present. They believe this occurred because the roost thought more birds came to a consensus that they were ready to leave, so they took off.&nbsp;



“Through their calls, jackdaws appear to effectively signal their willingness to leave, providing large groups with a means of achieving consensus to perform cohesive, collective departures from the roost,” said the researchers.



Study co-author Alex Thornton hopes this discovery allows us to understand and help jackdaws now and in the future. “As human impacts on wildlife grow, we are very interested in understanding whether and how human disturbance - for instance, from light and noise pollution - may affect animal groups’ abilities to communicate and reach consensus decisions.”&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jackdaws reach a consensus before taking flight

A new paper published in Current Biology details an astounding...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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