Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

While octopus and cuttlefish are famous for their use of <a href="https://www.earth.com/news/animals-are-losing-their-camouflage-under-modern-street-lights/">camouflage</a> as a defense mechanism, another cephalopod – the squid – has never been reported to display such abilities. However, a new study led by the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology Graduate University</a> (OIST) has now found that squids can camouflage by matching the color of a substrate in order to hide from predators.



“Squid usually hover in the open ocean but we wanted to find out what happens when they move a bit closer to a coral reef or if they’re chased by a predator to the ocean floor,” said study lead author Dr. Ryuta Nakajima, a visiting researcher at OIST. “If substrate is important for squid to avoid predation than that indicates that increases or decreases in squid populations are even more tied to the health of coral reef than we thought.”



Since squid tend to live in the open ocean and are notoriously hard to keep in captivity, laboratory studies of the behaviors of these animals have been scarce. However, since 2017, researchers at OIST have been culturing a species of oval squid in captivity. This species – known as Shiro-ika – is one of the three species of squid found in the Okinawa region.



Dr. Nakajima and his team noticed almost accidentally this species’ camouflage ability. While cleaning the tank where the squids were kept to remove algal growth, the researchers were amazed to see that the animals were changing color depending on whether they were over the cleaned surface or the algae.&nbsp;



Afterwards, they performed a controlled experiment by keeping several squid in a tank half covered in algae. The results confirmed the initial observations: when the squids were in the clean side of the tank, they were light in color, but when they got close to the algae, they promptly became darker.



“This effect really is striking. I am still surprised that nobody has noticed this ability before us,” said study co-author Dr. Zdenek Lajbner, a biologist at OIST. “It shows just how little we know about these wonderful animals.”&nbsp;



This experiment suggests that, when in open ocean, squid are light in color, blending into the ocean surface and the flickering sunlight above, but when they move closer to the ocean floor, they most probably change in color, in order to match the darker environment. Further research is needed to explore in greater depth the camouflage abilities of this species, as well as of other cephalopods.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-09209-6">Nature Scientific Reports</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Squid have unexpected camouflage ability

While octopus and cuttlefish are famous for their use of...

An international team of scientists has compiled a dataset of shark movements and interactions with game <a href="https://www.earth.com/news/jellyfish-eyes-catch-a-glimpse-of-evolutionary-history/">fishes</a>. The research. published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19395582">Ecological Applications</a>, outlines how the scientists were able to track sharks using acoustic telemetry paired with machine learning.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“It’s so rare to observe multi-species interaction in the ocean,” said Lucas Griffin, the paper’s co-lead author and a postdoctoral researcher in environmental conservation at <a href="https://www.umass.edu/">UMass Amherst</a>.



Many sharks like hammerheads and bull sharks range over large areas of the ocean and are hard to track. There is anecdotal evidence from fishing vessels that suggests that predation by sharks is rising, but there is no scientific evidence of this.&nbsp;



The researchers focused on the Florida Keys, where they tagged 257 fishes, including 73 sharks, and deployed almost 300 acoustic receivers. When one of the tagged animals came within range of a receiver, its location at a certain date and time were recorded.&nbsp;



This approach gave the experts raw data on the migratory patterns and ecology of the fishes. The research team then analyzed the research with a machine learning algorithm to more fully understand what was happening.&nbsp;



“Combining acoustic telemetry and machine learning helped us to answer a host of questions about predators and prey,” said Grace Casselberry, the paper’s other co-lead author and a graduate student in the program in marine sciences and technology in UMass Amherst’s Department of Environmental Conservation.&nbsp;



According to the analysis of the data, it appears that tarpon and permit return to the same places every year to spawn and the sharks follow them. “They seem to remember where and when the tarpon and permit aggregate,” said Cassleberry.



The scientists said that this research would not have been possible without the cooperation of many agencies and universities, in Florida as well as in the Bahamas.&nbsp;



“We also worked extensively with the local fishing-guide community to help tag game fish and sharks, and figure out where to place the receivers,” said Griffin.&nbsp;



“Our lab very much embraces a collaborative and cooperative spirit,” said co-senior author Professor Andy Danylchuk. “We are grateful for our research partners and hope our science will help to hone conservation and management strategies for both game fish and sharks.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tracking sharks to answer questions about predator and prey

An international team of scientists has compiled a dataset of...

Humans are known to sometimes bond when paired randomly with others, such as with roommates or coworkers. New research published in the journal <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a> suggests the same is true of vampire <a href="https://www.earth.com/news/bats-play-an-active-role-in-plant-pollination/">bats</a>.&nbsp;&nbsp;



Study senior author Gerald Carter is a professor of Evolution, Ecology and Organismal Biology at <a href="https://www.osu.edu/">Ohio State University</a>.&nbsp;



“The process of how social bonds form is this fundamentally mysterious thing that a lot of people are interested in, but have very different interpretations of how it happens,” said Carter.&nbsp;



“We’re trying to build vampire bats as a system where we can directly test these interpretations. In this experiment, we forced them together for a short amount of time and then measured their grooming rates, which increased by a specific amount over a period of time. It just hasn’t really been done before.”



The researchers collected 21 bats from three distant roosts and placed them together in a new colony. Initially, all of these vampire bats were allowed to mingle as they saw fit and groom each other as they would. Then the scientists split the bats into smaller groups of three, each from a different site, now living together for seven days. These new groups formed internal bonds, Imram Razik, a graduate student at Ohio State explained,&nbsp;&nbsp;



“From early on, they had potential to start grooming relationships, and then we did the forced proximity phase to see if we could increase the rates of grooming in random pairs. We then measured grooming during the post-treatment phase to compare pre- versus post-treatment grooming,” said Carter.&nbsp;



Next, pairs of these bats that were forced to live together were observed and compared to both bats that weren’t forced to live together and came from separate colonies and those from the same colony that already knew each other. The researchers looked at grooming behavior of these different bat groups.&nbsp;



The results, captured on infrared cameras, showed that the bats who were forced to live together groomed more often than the control or even bats who lived in the same colonies.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“It was a striking pattern,” Carter said. “One thing you might imagine is that, after these bats are in their ‘college dorm room’ together, they stay together for a little while afterward but that quickly goes away – but we didn’t see that. The test bats were still grooming each other more than the control bats even at the end of the experiment, nine weeks later.”



The researchers compared this result to that of dormitory room mates, where two random people are paired together but then seek each other out later because of that pairing.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vampire bats bond after being randomly paired up

Humans are known to sometimes bond when paired randomly with...

A new study has confirmed that antibiotic resistant bacteria, as well as <a href="https://www.earth.com/news/butterfly-eyespots-reuse-genes-that-pattern-limbs-and-wings/">genes</a> that play a key role in bacterial resistance, can be transmitted between healthy dogs and cats and their owners. The research will be presented at this year’s <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID) in Lisbon, Portugal.



“Our findings verify not only the sharing of antibiotic resistant bacteria but also of resistance genes between companion animals and their owners in the community, underscoring the need for continuous local surveillance programs to identify the potential risk to human health," said study co-author Dr. Juliana Menezes from the University of Lisbon.



Escherichia coli (E. coli) bacteria are commonly found in the intestinal tracts of most mammals, including humans. The majority of these bacterial strains are harmless, but some can cause threatening infections, such as blood poisoning. According to the researchers, the role of companion animals as potential reservoirs of antimicrobial-resistant bacteria is a growing concern.



The primary concern is the potential for infections caused by highly resistant strains, which can persist despite treatment with powerful antibiotics such as penicillin and cephalosporins.



In collaboration with Dr. Sian Frosini from the Royal Veterinary College and colleagues, Dr. Menezes set out to determine whether there is a crossover between healthy companion animals and their owners. The researchers also wanted to investigate how these resistant bacteria are generally spread.&nbsp;



For the study, the experts analyzed stool&nbsp;samples from healthy people, and from the cats and dogs that live with them, across households in Portugal and the UK. Genetic sequencing was used to identify the bacteria and drug resistance genes present in each sample.



In four Portuguese households, resistance genes found in pets matched those found in their owner’s stool samples. In two of these households, the microbes in pets matched E. coli strains found in their owner’s stool sample.



“Sometimes the bacteria may not be shared, but their resistance genes can be,"&nbsp; explained Dr. Menezes. “These genes are found in mobile bits of DNA, meaning that they can be transferred between different bacterial populations in animal and humans.”



“Even before the COVID-19 pandemic, antibiotic resistance was one of the biggest threats to public health because it can make conditions like pneumonia, sepsis, urinary tract and wound infections untreatable. Although the level of sharing from the households we have studied is low, healthy carriers can shed bacteria into their environment for months, and they can be a source of infection for other more vulnerable people and animals such as the elderly and pregnant women." 



"Our findings reinforce the need for people to practice good hygiene around their pets and to reduce the use of unnecessary antibiotics in companion animals and people.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antibiotic resistant bacteria can jump between healthy pets and owners

A new study has confirmed that antibiotic resistant bacteria, as...

Dogs derived originally from <a href="https://www.earth.com/news/dogs-understand-humans-in-ways-that-wolves-never-will/">wolves</a> and, although the exact timing of domestication is not known, paleogeneticists estimate that the two species diverged genetically some 33,000 years ago, during the Last Glacial Maximum. We will never know what motivated our ancestors to allow wild wolves to approach closer to their living areas and to their particularly vulnerable young but, ultimately, humans began to utilize wolves for services, such as guarding, and the process of domestication began.&nbsp;



This means that wolves were the first species to be domesticated, preceding the domestication of food or livestock species, such as sheep and goats, by at least 4–5 thousand years.&nbsp;



Once humans started favoring certain wolves for their behavioral docility and friendliness, and breeding them selectively, many aspects of wolf anatomy, morphology and behavior began to change. &nbsp;Today, it is noticeable that dogs have very expressive faces, when compared to wolves. The anatomy of the facial musculature in dogs allows them to move their eyebrows in a way that wolves cannot, giving rise to that irresistible puppy-dog face that can melt an owner’s heart.&nbsp;



A new study on the facial musculature of dogs and wolves now provides scientific evidence that dogs have indeed gone through anatomical changes that allow them to be more expressive with their faces.&nbsp;



“Dogs are unique from other mammals in their reciprocated bond with humans which can be demonstrated though mutual gaze, something we do not observe between humans and other domesticated mammals such as horses or cats,” said Anne Burrows, PhD, professor in the department of physical therapy at Rangos School of Health Sciences at Duquesne University in Pittsburgh, and the study’s senior author. “Our preliminary findings provide a deeper understanding of the role facial expressions play in dog-human interactions and communication.”



The new study investigated the anatomy of tiny muscles, called mimetic muscles, in the faces of dogs and wolves. These muscles are used to form facial expressions, both in canids and in humans. Mimetic muscles may contain “fast-twitch” or “slow-twitch” muscle fibers. In humans these muscles are predominantly composed of fast-twitch myosin fibers that allow rapid contraction but cannot sustain protracted activity. This explains why we can rapidly adopt a smile for the camera, but cannot hold this expression for long without tiring. Muscles with more “slow-twitch” fibers are better for sustained contraction as they don’t tire as quickly.



The researchers compared the myosin fiber composition of two different facial muscles from wolves and dogs. They found that the dog muscles from a range of different breeds contained between 66 and 95 percent fast-twitch fibers while wolves averaged around 25 percent.&nbsp; In contrast, dog facial muscles only averaged 10 percent slow-twitch myosin fibers while wolves averaged 29 percent.&nbsp;&nbsp;



The relative presence of fast-twitch fibers in dogs mirrors the range found in human facial muscles, suggesting that humans may have selected for dogs in the past that were capable of more rapid and expressive facial movements.&nbsp;They may have found dogs with a wider range of rapid facial expressions, especially around the eyes, more appealing, and would have favored this characteristic through thousands of years of selective breeding.



“These differences suggest that having faster muscle fibers contributes to a dog’s ability to communicate effectively with people,” said Burrows. “Throughout the domestication process, humans may have bred dogs selectively based on facial expressions that were similar to their own, and over time dog muscles could have evolved to become ‘faster,’ further benefiting communication between dogs and humans.”



The fast-twitch muscle fibers not only facilitate the small, rapid changes in expression that dogs display, but are also ideal for the short, powerful muscle contractions involved in barking. Wolves, on the other hand, need slow-twitch fibers for the extended muscle movements involved in howling.&nbsp;



Burrows will present the research at the annual meeting of the&nbsp;<a href="https://www.anatomy.org/">American Association for Anatomy</a>, to be held during the&nbsp;<a href="https://www.experimentalbiology.org/">Experimental Biology (EB) 2022 meeting</a> in Philadelphia between 2 and 5 April. The research team also included Madisen Omstead, laboratory manager for the Rangos School of Health Sciences department of physical therapy.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Puppy dog eyes emerged during domestication

Dogs derived originally from wolves and, although the exact timing...

In a new study published by the <a href="https://www.aip.org/">American Institute of Physics</a>, researchers from Stanford University have developed a photovoltaic cell that can harvest <a href="https://www.earth.com/news/renewable-energy-could-replace-coal-power-in-texas/">energy</a> from the surrounding environment after dark. The solar device is powered at night by heat that is leaking back into space. It could potentially provide power to some of the 750 million people who lack access to electricity at night.



"A large fraction of the world's population lacks access to the electric grid. Standard photovoltaic (PV) cells can provide a renewable off-grid source of electricity but only produce power from daytime solar irradiance and do not produce power at night " wrote the study authors.



"While there have been several theoretical proposals and experimental demonstrations of energy harvesting from the radiative cooling of a PV cell at night, the achieved power density is very low. Here, we construct a device, which incorporates a thermoelectric generator that harvests electricity from the temperature difference between the PV cell and the ambient surrounding."



Overnight, solar cells radiate and lose heat to the sky. The new device uses a thermoelectric module to generate voltage and current from the temperature gradient between the cell and the air, explained the researchers. The thermal design of the system includes both a hot and cold side.&nbsp;



"You want the thermoelectric to have very good contact with both the cold side, which is the solar cell, and the hot side, which is the ambient environment," said study co-author Sid Assawaworrarit. "If you don't have that, you're not going to get much power out of it."



During the day, the system operates in a reverse mode which contributes additional power to the conventional solar cell. The experts report that their device is inexpensive and could theoretically be incorporated within existing solar cells.&nbsp;



"What we managed to do here is build the whole thing from off-the-shelf components, have a very good thermal contact, and the most expensive thing in the whole setup was the thermoelectric itself," said study co-author Zunaid Omair.



Going forward, the researchers will work to optimize the thermal insulation and thermoelectric components of the device. They hope to improve the solar cell to enhance its radiative cooling performance without affecting its capacity to harvest solar energy.



The study is published in the journal <a href="https://aip.scitation.org/journal/apl">Applied Physics Letters</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists create solar cells that keep working in the dark

In a new study published by the American Institute of...

Jellyfish vision anatomy is quite variable, ranging from complex eyes to simpler ones to no eyes at all. This is why jellyfish seemed to be a perfect model for exploring the <a href="https://www.earth.com/news/humans-change-the-evolution-of-life-around-us/">evolution</a> of eyes. All of this indicates that the different eyes of various jellyfish evolved independently from each other. Scientists hope that by researching the convergent evolution of jellyfish eyes they can better understand evolution genetically, cellularly and morphologically.&nbsp;



“Eyes evolved multiple times independently within the jellyfish,” explained Paulyn Cartwright of the <a href="https://ku.edu/">University of Kansas</a>. “We’ve known for a while that there is not a single origin of eyes in all animals but were surprised at how many times they evolved independently in jellyfish.”



The scientists now plan on creating a genetic comparison of the ways in which each type of jellyfish eye evolved to produce a phylogenetic tree.&nbsp;



“Jellyfish are a really nice system for this, because they have a diversity of eyes, ranging from simple clusters of light-sensing cells to very complex eyes - camera-type eyes that can form images and have a lens, a cornea and a retina - so superficially, they can look identical to vertebrates,” said Cartwright.



The scientists plan to analyze many of the few thousand extant species of jellyfish, looking at the shared genetics and difference in basic genetic building blocks found in their eyes.&nbsp;



“Cells themselves have their own characteristics, and they’re really an outcome of many, many different genes being expressed - so sometimes we might miss an overall pattern by looking at individual genes,” Cartwright said.&nbsp;



“But if we look at all the genes that are expressed at the cell and what that particular outcome is, that might give us a different level of information. That’s why it’s great to look at all those different levels and see what is similar and what’s changed to really help us understand this very complicated question."



"Jellyfish are a great system to do this because they’re so amenable to these types of experiments. We can look at individual genes and how they’re expressed; we can look wholesale at all the genes that are expressed in those cells; and then we can see what is similar at the morphological level between those and what’s different.”



Part of the research will include a trip to Panama, a hotspot for jellyfish diversity. Because there are thousands of jellyfish species, sorting out their genetics and phylogeny is a tall order. Adding to the challenge is the fact that finding and collecting small jellyfish, some of which hide deep in the ocean can be hard. If the scientists are successful though, they may glimpse one small faucet of the mystery of life on earth.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jellyfish eyes catch a glimpse of evolutionary history

Jellyfish vision anatomy is quite variable, ranging from complex eyes...

Scientists have long pondered how the human brain processes <a href="https://www.earth.com/news/people-around-the-world-like-the-same-smells/">smells</a>. Some researchers argue that the brain uses a snapshot, like a painting or a photograph, at a given moment to capture the essential features of odor. Other experts claim that odor perception is in fact an extended, temporal process, with the brain keeping track of and integrating evolving olfactory patterns – which would make it more similar to a symphony rather than a static artwork. However, new research led by the <a href="https://www.rochester.edu/">University of Rochester</a> suggests that our brain does both.



“These findings reveal a core principle of the nervous system, flexibility in the kinds of calculations the brain makes to represent aspects of the sensory world,” said&nbsp;study senior author Krishnan Padmanabhan, an associate professor of Neuroscience at Rochester. “Our work provides scientists with new tools to quantify and interpret the patterns of activity of the brain.”&nbsp;&nbsp;



Professor Padmanabhan and his colleagues developed a computerized mathematical model to simulate the activity of the early olfactory system, a part of the brain responsible for smell processing. The computer simulations revealed that a specific set of connections – called centrifugal fibers – carry impulses from various parts of the central nervous system to the early sensory regions of the brain.&nbsp;



According to the scientists, these centrifugal fibers act as switches, toggling between different strategies of processing smells. When the fibers are in a specific state, the cells in the piriform cortex – the area of the brain in which odor perception emerges – rely on punctual patterns of neural activity, emerging within a given instant of time. When the fibers are in a different state though, the cells in the piriform cortex rely on a pattern of brain activity developing across time.



These results suggest that the olfactory system is highly complex, employing different strategies to make sense of olfactory stimuli. “These mathematical models reveal critical aspects of how the olfactory system in the brain might work and could help build brain-inspired artificial computing systems. Computational approaches inspired by the circuits of the brain such as this have the potential to improve the safety of self-driving cars, or help computer vision algorithms more accurately identify and classify objects in an image,” concluded Professor Padmanabhan.



The study is published in the journal <a href="https://www.cell.com/cell-reports/fulltext/S2211-1247(22)00286-8">Cell Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The brain processes smells like a painting or a symphony

Scientists have long pondered how the human brain processes smells....

A study recently <a href="https://www.nature.com/articles/s41467-022-29289-2">published</a> in the journal Nature Communications gives us a peek at just how much drought and <a href="https://www.earth.com/news/extreme-heat-is-harder-on-birds-in-the-forest-than-in-the-city/">heat</a> our forests can endure.&nbsp;



The scientists used a global database that included die-off events at 675 locations since 1970. They compared that data to the current climate information to specify the temperature and drought conditions that caused the tree die-offs.&nbsp;



"In this study, we're letting the Earth's forests do the talking. We collected data from previous studies documenting where and when trees died, and then analyzed what the climate was during mortality events, compared to long-term conditions," said William Hammond, an ecophysiologist at the <a href="https://www.ufl.edu/">University of Florida</a>.



When the researchers analyzed the data, they noticed a pattern. "What we found was that at the global scale, there was this consistently hotter, drier pattern – what we call a 'hotter-drought fingerprint' – that can show us how unusually hot or dry it has to get for forests to be at risk of death," explained Hammond.



Based on their models, the researchers determined that forests are most vulnerable to tree die-offs when the hottest, driest months become even warmer and drier.&nbsp;



"Our hotter-drought fingerprint revealed that global forest mortality is linked to intensified climate extremes," said Hammond. "Using climate model data, we estimated how frequent these previously lethal climate conditions would become under further warming, compared to pre-industrial era climate – 22 percent more frequent at plus 2 degrees Celsius (plus 3.6 degrees Fahrenheit), to 140 percent more frequently at plus 4 degrees Celsius (plus 7.2 degrees Fahrenheit)."



Based on these estimates, tree mortality could double in the future due to more frequent drought. And the damage doesn't stop at the local ecosystem.&nbsp;



"Plants do a phenomenal job of capturing and sequestering carbon," said Hammond. "But death of the plants not only prevents their performing this critical carbon-capturing role, plants also start releasing carbon as they decay."



One proposed resolution to combat global climate change is to use trees to capture and sequester carbon. However, if we lose more trees due to climate change, this solution will no longer be feasible.&nbsp;



Armed with this knowledge, climate researchers can attempt to find ways to minimize the effects of drought in forests. Moreover, these findings could help improve the accuracy of future models.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hotter, drier, deadlier: how much can forests tolerate?

A study recently published in the journal Nature Communications gives...

A new study led by the <a href="https://www.awi.de/en/">Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research</a> (AWI) has found that even the Arctic cannot escape the global threat of <a href="https://www.earth.com/news/plastic-pollution-is-a-planetary-emergency/">plastic pollution</a>. According to the researchers, a flood of plastic has reached all parts of the Arctic, endangering a large variety of ecosystems, and further exacerbating climate change.



Recent estimates show that between 19 and 23 million metric tons of plastic litter end up in the waters of the world each year – the equivalent of two truckloads per minute. Since plastic is very stable, it gradually accumulates in the oceans, breaking down into smaller pieces - from macro- to micro- to nano-plastics that can even enter the human bloodstream. Virtually all marine organisms investigated today, from plankton to sperm whales, come into contact regularly with plastic debris and microplastics. Now, the scientists sadly discovered that not even the Arctic is spared.



“The Arctic is still assumed to be a largely untouched wilderness,” said study lead author Dr.&nbsp;Melanie Bergmann, a biologist at AWI. “In our review, which we jointly conducted with colleagues from Norway, Canada, and the Netherlands, we show that this perception no longer reflects the reality. Our northernmost ecosystems are already particularly hard hit by climate change. This is now exacerbated by plastic pollution. And our own research has shown that the pollution continues to worsen.”



Although the Arctic is sparsely populated, Dr. Bergmann and her colleagues have found similar levels of plastic pollution there as in more densely populated parts of the world. This pollution stems from both local and distant sources, including ocean currents, Siberian rivers, winds, municipal waste and wastewater from Arctic communities, and debris left behind by ships. This massive amount of plastic is significantly affecting a whole range of polar ecosystems.



“Unfortunately, there are very few studies on the effects of the plastic on marine organisms in the Arctic,” Dr. Bergmann explained. “But there is evidence that the consequences there are similar to those in better-studied regions: in the Arctic, too, many animals – polar bears, seals, reindeer, and seabirds – become entangled in plastic and die. In the Arctic, too, unintentionally ingested microplastic likely leads to reduced growth and reproduction, to physiological stress and inflammations in the tissues of marine animals, and even runs in the blood of humans.”



Since the Arctic is warming three times faster than the rest of the world as climate change progresses, this plastic flood is hitting already strained ecosystems. According to the scientists, a global treaty aiming to mitigate plastic pollution is urgently needed, together with firm commitments from nations worldwide to reduce the amount of plastic they use and discard.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43017-022-00279-8">Nature Reviews Earth &amp; Environment</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Concerning amount of plastic has reached the Arctic

A new study led by the Alfred Wegener Institute, Helmholtz...

A new longitudinal study led by the <a href="https://illinois.edu/">University of Illinois Urbana-Champaign</a> has found that deep in the Panamanian <a href="https://www.earth.com/news/amazon-rainforest-is-creeping-closer-to-a-tipping-point/">rainforest</a> – a region belonging to the so-called “Neotropics” - bird populations have been declining over the past 44 years. According to the researchers, 70 percent of understory bird species have declined between 1977 and 2020, with the vast majority of them being down by half or even more.



“Many of these are species you would expect to be doing fine in a 22,000-hectare national park that has experienced no major land use change for at least 50 years,”&nbsp;said study lead author Henry Pollock, a postdoctoral researcher in Ecology at the University of Illinois. “It was very surprising.”



According to Dr. Pollock, loss of birds from any habitat can threaten the integrity of the entire ecosystem, since the birds play fundamental ecological roles such as seed dispersion, pollination, or insect consumption. Declines in bird populations could endanger tree reproduction and regeneration, thus impacting the entire structure of the forest.



Over the past 43 years, the scientists captured more than 15,000 unique birds representing nearly 150 species and gathered sufficient data to closely follow the dynamics of 57 of these species. They noted marked declines in 40 of these species (70 percent), and 35 species lost at least half of their initial populations. During this period, only a species of hummingbird and one species of puffbird appeared to increase.



“At the beginning of the study in 1977, we'd catch 10 or 15 of many species. And then by 2020, for a lot of species, that would be down to five or six individuals,” said Pollock.&nbsp;&nbsp;&nbsp;



Dr. Pollock and his colleagues noted declines across three broad categories: common forest birds, species which migrate seasonally across different elevations, and “edge” species living in the transition zones between open and closed-canopy forests.



While the declines among the last two groups were easily explained by increased forest fragmentation in the past years, the decline among common species is the less understood and most alarming phenomenon.&nbsp;



“The bottom line is these are birds that should be doing well in that forest. And for whatever reason, they aren’t. We were very surprised,” said study co-author Jeff Brawn, a professor of Sustainability at the University of Illinois.



The scientists hypothesize that some of the causes leading to these declines include changing amounts of rainfall, food resources, and reproductive rates, many of which can be tied to climate change.



“Almost half the world’s birds are in the Neotropics, but we really don’t have a good handle on the trajectories of their populations. So, I think it's very important that more ecological studies be done where we can establish trends and mechanisms of decline in these populations. And we need to do it damn quick,” Professor Brawn concluded.



The study is published in the journal <a href="https://doi.org/10.1073/pnas.2108731119">Proceedings of the National Academy of Sciences</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bird populations are declining in the Neotropics

A new longitudinal study led by the University of Illinois...

Through a unique combination of experimental methods and field studies, a research team led by the <a href="https://ki.se/en">Karolinska Institute</a> in Sweden and the <a href="https://www.ox.ac.uk/">University of Oxford</a> in the UK has found that what smells we like or dislike is primarily determined by the structure of particular odor molecules. Thus, people around the world seem to generally share <a href="https://www.earth.com/news/plant-odors-repellent-crops/">odor</a> preferences regardless of their cultural background.



“We wanted to examine if people around the world have the same smell perception and like the same types of odor, or whether this is something that is culturally learned,” said study lead author Artin Arshamian, an expert in Medical Epidemiology at the Karolinska Institute. “Traditionally it has been seen as cultural, but we can show that culture has very little to do with it.”



The scientists selected nine indigenous communities representing different lifestyles, including four hunter-gatherer groups and five groups engaging in various forms of fishing and farming activities. In total, 235 individuals were asked to rank different smells on a scale from pleasant to unpleasant.&nbsp;



“Since these groups live in such disparate odiferous environments, like rainforest, coast, mountain, and city, we capture many different types of ‘odor experiences,'” said Dr. Arshamian.



Although the results showed variations between individuals in each group – which can be largely explained by molecular structure (41 percent) and by personal preference (54 percent) – there was a strong global correspondence on which odors were considered pleasant or unpleasant.



Most of the participants ranked the smell of vanilla as the most pleasant, and that of isovaleric acid – found in foods such as cheese, soy milk, or apple juice, as well as in foot sweat – as the least pleasant. According to the researchers, a possible reason why people like some smells more than others regardless of their cultural background is that such odors may have increased the risk of survival during human evolution.



“Now we know that there’s universal odor perception that is driven by molecular structure and that explains why we like or dislike a certain smell. The next step is to study why this is so by linking this knowledge to what happens in the brain when we smell a particular odor,” Dr. Arshamian concluded.



The study is published in the journal <a href="https://doi.org/10.1016/j.cub.2022.02.062">Current Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

People around the world like the same smells

Through a unique combination of experimental methods and field studies,...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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