Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

I have long covered the often <a href="https://www.earth.com/news/americas-wild-horse-removals-are-counterproductive/">controversial management</a> of wild horses in the United States, where the animals are specifically protected by congressional mandate yet rounded up, often to make more room for cattle grazing. Traditional managing methods involve rounding up wild horses and relocating them to facilities where they wait for adoption indefinitely.&nbsp;



An omnibus spending bill that was recently released by Congress would require the Bureau of Land Management (BLM) to spend $11 million on immunocontraceptive fertility control that advocates argue is more humane. This follows a campaign by the <a href="https://americanwildhorsecampaign.org/">American Wild Horse Campaign</a> (AWHC) and other animal organizations to implement better, more humane horse and burro control methods.



“We thank Congress for taking this critical first step toward humane management of our nation’s federally-protected wild horse herds, which is the best strategy to ultimately move away from unsustainable helicopter roundups,” said Holly Gann Bice, director of government relations of AWHC.&nbsp;



“While we remain concerned about the overall support for the current unscientific and costly mass removal plan, Congress is finally requiring movement toward much-needed reform by mandating the use of humane fertility control vaccines.”



The final bill includes other directives for wild horse and burro management, including options for relocating animals to different management areas rather than removing them. A review of the BLM’s adoption incentives program, which is often criticized for placing animals in sometimes inappropriate homes that turn a profit, is also included. The bill calls for the creation of public-private partnerships and the creation of an interagency task force as well.



Wild horse advocates didn’t get everything they wanted in this new bill, however. The budget for roundup and removal of horses and burros was increased by $21 million, although this is less than the $35 million that the administration requested.&nbsp;



The AWHC also called for the administration to consider a broader examination not just of wild horses but environmental degradation in a broader context. The AWHC claims that horses and burros are disproportionately blamed for these problems when cattle, raised on public land for a profit, cause more environmental harm.&nbsp;&nbsp;&nbsp;



Overall, horse and burro protection enjoys strong bipartisan support in the United States, with 88 percent of Americans saying they want the animals protected.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Congress takes a step toward humane management of wild horses

I have long covered the often controversial management of wild...

It is far healthier to sleep in a darkened room, finds a new study by scientists at <a href="https://www.nm.org/">Northwestern Medicine</a>. Close the blinds, draw the curtains and turn off all the lights before bed, they recommend.&nbsp;Exposure to even moderate ambient lighting during nighttime sleep, can increase your <a href="https://www.earth.com/news/retinal-scans-can-reveal-early-signs-of-heart-disease/">heart</a> rate, as well as your insulin resistance the following morning.



It is well known that light stimulates our sympathetic nervous system to become active in the morning when we wake, and this increases heart rate and the speed of metabolic processes. It is now thought that light has a similar effect on us if we are exposed during our sleeping time. And an unbelievable 40 percent of us sleep with some form of light-emitting device in our bedrooms at night – a bedside lamp, the television, or even the main bedroom light. That’s not to mention how many of us have incident light in our bedrooms at night from external sources such as street lights.&nbsp;



“The results from this study demonstrate that just a single night of exposure to moderate room lighting during sleep can impair glucose and cardiovascular regulation, which are risk factors for heart disease, diabetes and metabolic syndrome,” said senior study author Dr. Phyllis Zee, chief of sleep medicine at Northwestern University Feinberg School of Medicine and a Northwestern Medicine physician. “It’s important for people to avoid or minimize the amount of light exposure during sleep.”



The autonomic nervous system has two branches that act with opposite effects. The sympathetic branch is activated during the day and readies us for the tasks and challenges we will face. The parasympathetic branch takes over during sleep and it slows us down in order for the body to repair and restore itself.&nbsp;



“We showed your heart rate increases when you sleep in a moderately lit room,” said Dr. Daniela Grimaldi, a co-first author and research assistant professor of neurology at Northwestern. “Even though you are asleep, your autonomic nervous system is activated. That’s bad. Usually, your heart rate together with other cardiovascular parameters are lower at night and higher during the day.”&nbsp;



The researchers tested the effect on participants’ heart rate of sleeping with 100 lux (moderate) compared to 3 lux (dim) of light over a single night. They found that moderate light exposure caused the body to remain in a more alert state. In this state, the heart rate increases as well as the force with which the heart contracts, and the speed of blood flow through the blood vessels.



“These findings are important particularly for those living in modern societies where exposure to indoor and outdoor nighttime light is increasingly widespread,” noted Dr. Zee.&nbsp;



In addition, the researchers measured insulin resistance in participants after they spent a night sleeping in a lit room. The participants showed insulin resistance the following morning. Insulin is the hormone that helps keep blood sugar at acceptable levels and insulin resistance refers to the condition where cells in the muscles and liver don’t respond to the presence of insulin. This means that glucose from the blood cannot be stored and the levels of sugar cannot be regulated between meals. In response, even though the pancreas secretes more and more insulin, the blood glucose increases to dangerous levels over time.&nbsp;



In a previous study, published in the Journal of the American Medical Association, researchers investigated a large population of healthy people who were exposed to light during their sleep time. The study found that these people were more likely to be overweight or obese, explained Dr. Zee. “Now we are showing a mechanism that might be fundamental to explain why this happens. We show it’s affecting your ability to regulate glucose.”&nbsp;



The participants in the current study weren’t aware of the biological changes in their bodies at night.&nbsp;"But the brain senses it,” said Dr. Grimaldi. “It acts like the brain of somebody whose sleep is light and fragmented. The sleep physiology is not resting the way it’s supposed to.”



Exposure to light during the daytime has important health benefits, not least of them being the production of vitamin D in the body. However, it seems that exposure to light during the dark hours carries potential negative consequences for health.&nbsp;



“In addition to sleep, nutrition and exercise, light exposure during the daytime is an important factor for health, but during the night we show that even modest intensity of light can impair measures of heart and endocrine health,” said Dr. Zee.



According to Dr. Zee, the following tips will help reduce the effects of light while we sleep:&nbsp;



<ul><li>Don’t turn lights on. If you need to have a light on (which older adults may want for safety), make it a dim light that is close to the floor.</li></ul>



<ul><li>If you are able to see things really well in your room at night, you probably have too much light for your own good health.</li></ul>



<ul><li>Color is important. Amber, red or orange light is less stimulating for the brain. Don’t use white or blue light and keep it far away from the sleeping person.</li></ul>



<ul><li>Blackout shades or eye masks are good if you can’t control the outdoor light. Move your bed so the outdoor light isn’t shining on your face.</li></ul>



The results of this study are published today in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exposure to light during sleep can damage your health

It is far healthier to sleep in a darkened room,...

A new study published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021GL097448">Geophysical Research Letters</a> has found that over the past two decades, the Arctic has lost approximately one third of its winter <a href="https://www.earth.com/news/sea-ice-levels-complicate-predictions-of-future-climate-change/">sea ice</a> volume. The phenomenon is largely due to a decline in the ice that persists over several years, called “multiyear ice.” This thick, long-lasting ice is increasingly replaced by seasonal sea ice, which melts completely each summer rather than accumulating over the years.&nbsp;&nbsp;



By using an innovative combination of lidar (<a href="https://icesat-2.gsfc.nasa.gov/">ICESat-2</a>) and radar (<a href="https://earth.esa.int/web/eoportal/satellite-missions/c-missions/cryosat-2">CryoSat-2</a>) data and comparing them to previous ice thickness and snow depth estimates from climate records, the scientists found that multiyear sea ice has lost 16 percent of its winter volume, or about half a meter of thickness, over the past three years, and one-third of its volume during the past 18 years (approximately 6,000 cubic kilometers).



“We weren’t really expecting to see this decline, for the ice to be this much thinner in just three short years,” said lead study author Sahra Kacimi, a polar scientist at the California Institute of Technology’s <a href="https://www.caltech.edu/research/jpl">Jet Propulsion Laboratory</a>.



“Arctic snow depth, sea ice thickness, and volume are three very challenging measurements to obtain,” added study co-author Ron Kwok, another polar scientist at the University of Washington’s <a href="https://www.apl.washington.edu/">Applied Physics Laboratory</a>.&nbsp;



“The key takeaway for me is the remarkable loss of Arctic winter sea ice volume - one-third of the winter ice volume lost over just 18 years - that accompanied a widely reported loss of old, thick Arctic sea ice and decline in end-of-summer ice extent.”



Older, multiyear ice is thicker and thus more resistant to melting. As this reservoir of old Arctic sea ice is depleted and seasonal sea ice becomes the norm, the overall volume and thickness of Arctic sea ice is expected to decline.&nbsp;



“Current models predict that by the mid-century we can expect ice-free summers in the Arctic, when the older ice, thick enough to survive the melt season is gone,” Dr. Kacimi concluded.



Image Credit: NASA/Kathryn Hansen



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Summers in the Arctic could be ice-free by mid-century

A new study published in the journal Geophysical Research Letters...

<a href="https://www.earth.com/news/permafrost-could-release-much-more-carbon-than-expected/">Permafrost</a> peatlands in Europe and Western Siberia are much closer to a climatic tipping point than previously thought, according to a new study led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a>. Scientists estimate that, even with the strongest efforts to reduce greenhouse emissions and therefore limit climate change, by 2040 the climates of Northern Europe will no longer be cold and dry enough to sustain peat permafrost.



“Peatland permafrost responds differently to changing climates than mineral-soil permafrost due to the insulating properties of organic soils, but peatlands remain poorly represented in Earth system models,” said study co-author Dr. Ruza Ivanovic, an associate professor of Climatology at Leeds. “It is vitally important these ecosystems are understood and accounted for when considering the impact of climate change on the planet.”



By using the latest generation of climate models to examine possible future climates of these regions, the scientists found that global warming will most likely cause massive permafrost melting, and subsequent release of the huge quantities of carbon dioxide that are stored in these frozen peatlands (about 39 billion tons of carbon – the equivalent to twice that stored in all the European forests).



“We examined a range of future emission trajectories. This included strong climate-change mitigation scenario, which would see large-scale efforts to curb emissions across sectors, to no-mitigations scenarios and worse-case scenarios,” said study lead author Richard Fewster, a PhD student in Geography at Leeds.



“Our modelling shows that these fragile ecosystems are on a precipice and even moderate mitigation leads to the widespread loss of suitable climates for peat permafrost by the end of the century.”



“But that doesn’t mean we should throw in the towel,” he stressed. “The rate and extent to which suitable climate are lost could be limited, and even partially reversed, by strong climate-change mitigation policies.”



Such strong action to reduce greenhouse emissions could help preserve suitable climates for permafrost peatlands at least in the northern parts of Western Siberia, a region where 13.9 billion tons of carbon are stored.&nbsp;



These projections emphasize the importance of socio-economic policies aimed at reducing emissions and mitigating climate change. Further research is needed to improve maps of modern peat permafrost distribution in areas where observation data is lacking and thus to enable future modelling studies able to make hemispheric-scale projections.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41558-022-01296-7">Nature Climate Change</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Permafrost peatlands approach a climate tipping point

Permafrost peatlands in Europe and Western Siberia are much closer...

The TP53 gene is responsible for making a protein known as p53, which helps to protect our bodies from cancer by slowing the spread of cancerous cells. Even though p53 is a promising target for cancer treatment, the protein is not very stable and breaks down rapidly within cells. In a groundbreaking new study from <a href="https://ki.se/en">Karolinska Institutet</a>, researchers have demonstrated that a spider silk protein can stabilize and strengthen p53.



The experts explain that if a cell is lacking functional p53, it quickly becomes a cancer cell that starts to divide uncontrollably. The research suggests that adding spider silk to p53 increases its ability to kill cancer cells and keep them from spreading.&nbsp;



“The problem is that cells only make small amounts of p53 and then quickly break it down as it is a very large and disordered protein,” said study last author Michael Landreh. “We’ve been inspired by how nature creates stable proteins and have used spider silk protein to stabilise p53. Spider silk consists of long chains of highly stable proteins, and is one of nature’s strongest polymers.”



In the Department of Biosciences and Nutrition at Karolinska Institutet, Jan Johansson and Anna Rising use spider silk in their research. Along with Landreh, the researchers attached synthetic spider silk protein onto the human p53 protein. When the modified protein was introduced into human cells, the cells started to produce it in large quantities.&nbsp;



The experts found that the new protein was more stable and potent than unmodified p53.&nbsp;



Electron microscopy, computer simulations, and mass spectrometry revealed that the spider silk seemed to add structure to the disordered sections of p53.



Going forward, the experts want to gain a more detailed understanding of the structure of p53, and how its various parts interact to prevent cancer. The researchers will also investigate how the more potent protein they have created with spider silk may affect cells.



“Creating a more stable variant of p53 in cells is a promising approach to cancer therapy, and now we have a tool for this that’s worth exploring,” said study co-author Sir David Lane. “We eventually hope to develop an mRNA-based cancer vaccine, but before we do so we need to know how the protein is handled in the cells and if large amounts of it can be toxic.”



Sir David Lane is one of the scientists who first discovered the p53 protein, which is referred to as the "guardian of the genome" due to its ability to stop cells with DNA damage from turning into cancer cells. Mutations of the TP53 gene are present in roughly half of all cancer tumors, representing the most common genetic change in cancer.



The study is published in the journal <a href="https://www.cell.com/structure/home">Structure</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spider silk can help human cells kill cancer

The TP53 gene is responsible for making a protein known...

Ozone is a highly reactive gas that has molecules composed of three oxygen atoms (O3). It is a natural product found in the Earth’s upper <a href="https://www.earth.com/news/acidity-in-the-atmosphere-is-transforming-the-ocean/">atmosphere</a>, the stratosphere, where it is very beneficial and helps to reduce the amount of harmful UV radiation that reaches Earth. However, ozone is also produced as a result of human activities in the lower levels of the atmosphere, the troposphere. This ground-level ozone is a toxic pollutant that we breathe in, and its levels are regulated by environmental laws.



Ozone is formed primarily when various pollutants from motor vehicle exhausts, power plants and other sources react in the presence of sunlight. It is a component of "smog" that is found in many large cities, but is also found in smaller cities and can be carried by the wind to almost any location. Higher levels of this gas have been linked to&nbsp;the occurrence of <a href="https://www.epa.gov/ground-level-ozone-pollution/health-effects-ozone-pollution">various physical ailments</a>, including asthma, respiratory viruses and premature death from respiratory causes.&nbsp;



Now, a new study from the <a href="https://www.apa.org/">American Psychological Association</a> is the first to link exposure to ozone from pollution with an increase in depressive symptoms in adolescents, even in neighborhoods that meet air quality standards. Those symptoms include persistent feelings of sadness or hopelessness, difficulty with concentration, sleep disturbances, poor performance at school and thoughts about suicide.&nbsp;



Past research attempting to identify environmental contributors to the development of depression have focused mainly on individual and family-level psychosocial characteristics, such as the quality of interpersonal relationships or socioeconomic resources. Very little research has been conducted into the possible role of pollution in the development of mental health issues.



“I think our findings really speak to the importance of considering air pollution’s impact on mental health in addition to physical health,” said lead researcher Dr. Erika Manczak, an assistant professor of psychology at the University of Denver.



The experts investigated whether levels of neighborhood ozone predicted the development of depressive symptoms over a four-year period in 213 adolescents (57 percent female; 53 percent male; of minority race/ethnicity). The average age of participants at the start was 11.4 years and they all lived in the San Francisco Bay area. The participants self-reported depressive and other types of psychopathology symptoms up to three times during the four-year period.&nbsp;



In addition, their home addresses were used to obtain relevant ozone levels in their census tract, using data from air monitoring sites compiled by the California Environmental Protection Agency. Daily maximum eight-hour average concentrations of ozone for all air monitoring sites in California were extracted for the years 2012–2014 and the respective levels for each participants’ home address were used. Confounding variables, including personal, family, and neighborhood characteristics, were also assessed by the researchers.



The findings showed that adolescents who lived in areas with relatively higher ozone levels exhibited significant increases in depressive symptoms over time, even though the ozone levels in their neighborhoods didn’t exceed state or national air quality standards. The findings weren’t affected by the participants’ sex, age, race, household income, parental education, or the socioeconomic characteristics of their neighborhoods.



“It was surprising that the average level of ozone was fairly low even in the communities with relatively higher ozone exposure,” said Dr. Manczak. “This really underscores the fact that even low levels of ozone exposure have potentially harmful effects.”



Late childhood and early adolescence are times of physiological and emotional change, often associated with the onset of several forms of psychopathology. Thus, adolescents may be particularly vulnerable to the effects of ozone exposure at this stage. Furthermore, adolescents are exposed to more air pollution than are individuals in other age groups because they usually spend more time outside.&nbsp;



Research by other scientists has shown that one of the ways in which ozone exposure may be linked to physical health is by activating immune processes. For example, inhaling ozone can contribute to both local and systemic inflammation; such inflammatory processes are also implicated in psychopathology symptoms, most importantly with those of depression. Research on animal models has also indicated that ozone exposure can disrupt neurotransmitter activity, promote greater oxidative stress, and lead to increased levels of inflammatory proteins



Although the authors acknowledge that this was a correlational study and does not prove a causal relationship between ozone exposure and the development of depression in adolescents, they do feel that it adds to a growing body of research implicating air pollution not only in physical health outcomes, but also in youth mental health outcomes. They feel it is important to consider environmental pollutants as possible causative factors, given that symptoms of depression in childhood and adolescence can be associated with life-long difficulties in psychosocial functioning



Because air pollution disproportionately affects marginalized communities, ozone levels could be contributing to health disparities, Manczak said. Communities also should consider ways to reduce ozone exposure, such monitoring the quality of the air in their homes, holding youth sporting events indoors when necessary and limiting driving and refueling during peak hours of air pollution. Investment in clean and renewable energy sources that reduce air pollution also could be helpful.



“I believe state and federal air quality standards should be stricter, and we should have tighter regulations on industries that contribute to pollution,” said Dr. Manczak. “Our findings and other studies suggest that even low levels of ozone exposure can pose potentially serious risks to both physical and mental health.”



The study is published in the journal <a href="https://www.simplypsychology.org/developmental-psychology.html">Developmental Psychology</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ozone exposure linked to depression in adolescents

Ozone is a highly reactive gas that has molecules composed...

According to a research team led by the <a href="https://www.uts.edu.au/">University of Technology Sydney</a> (UTS), a single-celled marine microbe (Prorocentrum&nbsp;cf.&nbsp;balticum) that is capable of both photosynthesis and hunting and eating prey may turn out to be a valuable secret weapon in the fight against climate change.&nbsp;



This microbe, abundant in the world’s oceans, photosynthesizes and releases a carbon-rich exopolymer which attracts and helps immobilize other marine microbes. After eating some of the entrapped prey, it abandons its exopolymer “mucosphere” which, heavy with entrapped prey, sinks and becomes part of the ocean’s natural biological <a href="https://www.earth.com/news/meltwater-influences-carbon-storage-in-the-arctic/">carbon pump</a>.



While the contribution of <a href="https://www.earth.com/news/phytoplankton-remain-surprisingly-active-underneath-arctic-sea-ice/">phytoplankton</a> to the carbon pump has already been well documented by scientists, the role of mixotrophic protists – microbes that can simultaneously photosynthesize and consume other organisms – is far less understood.



“Most terrestrial plants use nutrients from the soil to grow, but some, like the Venus flytrap, gain additional nutrients by catching and consuming insects. Similarly, marine microbes that photosynthesize, known as phytoplankton, use nutrients dissolved in the surrounding seawater to grow,” said study lead author Michaela Larsson, a marine biologist at UTS.



“However, our study organism, Prorocentrum&nbsp;cf.&nbsp;balticum, is a mixotroph, so is also able to eat other microbes for a concentrated hit of nutrients, like taking a multivitamin. Having the capacity to acquire nutrients in different ways means this microbe can occupy parts of the ocean devoid of dissolved nutrients and therefore unsuitable for most phytoplankton.”



According to a 2019 <a href="https://www.nationalacademies.org/news/2018/10/technologies-that-remove-carbon-dioxide-from-air-and-sequester-it-need-to-play-a-large-role-in-mitigating-climate-change-says-new-report">report</a> of the National Academies of Sciences, Engineering, and Medicine, in order to meet climate change mitigation goals, about 10 gigatons of CO2 should be removed from the atmosphere each year until 2050. Dr. Larsson and her colleagues have estimated that this microbe species has the potential to sink between 0.02 and 0.15 gigatons of carbon annually. Thus, it could be used as a nature-based solution to enhance carbon capture in the world’s oceans.



“The natural production of extra-cellular carbon-rich polymers by ocean microbes under nutrient-deficient conditions, which we’ll see under global warming, suggest these microbes could help maintain the biological carbon pump in the future ocean,” said study senior author Martina Doblin, a professor of Oceanography at UTS.



“The next step before assessing the feasibility of large-scale cultivation is to gauge the proportion of the carbon-rich exopolymers resistant to bacteria breakdown and determine the sinking velocity of discarded mucospheres. This could be a game changer in the way we think about carbon and the way it moves in the marine environment,” she concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41467-022-28867-8">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Marine microbe may help in the fight against climate change

According to a research team led by the University of...

Crocodilians species such as the unique, small Chinese <a href="https://www.earth.com/news/alligators-birds-hearing-dinosaur/">alligator</a> once flourished in China. However, during the Tang Dynasty in the 9th century, people started to push out crocodilians in the Han River Delta of Guangdong province.&nbsp;&nbsp;&nbsp;



A government official named Han Yu is said to have attempted to warn the crocodilians, even offering them animal sacrifices to leave the area in peace. Unfortunately, the crocodilians did not need the warning, and new evidence suggests that they were most likely wiped out by humans.&nbsp;



Recently, a team of experts led by Professor Minoru Yoneda from the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> studied two crocodilian subfossils found in the region. The animals appear to have died in the 10th and 14th centuries B.C. Although the timing means these crocodiles weren’t connected to Han Yu, the story fits with them nicely and the researchers named the croc Hanyusuchus sinensis.



Interestingly, the H. sinensis remains appear to have been beheaded as part of a ritual. Perhaps even more interestingly, the individual shares skull features both with <a href="https://www.earth.com/news/gharials-are-vanishing-in-bardia-national-park/">gharials</a> and with other crocodilians.&nbsp;



“I have studied modern crocodilians for years, but even though it’s extinct, Hanyusuchus sinensis is by far the most astonishing creature I’ve ever seen,” said study co-author Professor Jun Liu from Hefei University of Technology in China.



"Everyone is familiar with sharp-nosed crocodiles and blunt-nosed alligators, but may be less familiar with a third kind of modern crocodilian called gharials that have much longer and thinner skulls. Hanyusuchus sinensis is a type of gharial, but what’s exciting is how it also shares some important skull features with the rest of the crocodilians."



"This is significant as it could settle a decades-long debate about how, when and in what way crocodilians evolved into the three families still roaming the Earth today.”



The marks of human violence on the two subfossils indicate that they were driven to extinction by an expanding human population. The researchers believe that the crocodilians may have also left scars on the culture of China. Stories of dragons, and other cultural elements may have been inspired by the crocodilians people feared and even wiped from the Earth.&nbsp;&nbsp;



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient remains shed new light on crocodilian evolution

Crocodilians species such as the unique, small Chinese alligator once...

A research team led by the <a href="https://www.upenn.edu/">University of Pennsylvania</a> has recently described a new species of softshell turtle (Hutchemys walkerorum) that lived in North Dakota at the end of the Cretaceous Period, approximately 66.5 million years ago – just before the mass extinction that wiped-out the dinosaurs. Although the fossils – consisting of a partial carapace - were discovered in 1975 by a field crew from the <a href="https://www.appstate.edu/">Appalachian State University</a>, they have only been properly analyzed and described now.



Hutchemys walkerorum roamed the Earth during the same period as large dinosaurs such as <a href="https://www.earth.com/news/were-there-three-distinct-species-of-tyrannosaurus-rex/">Tyrannosaurus Rex</a> and Triceratops did. It belonged to a particular group of softshell turtles&nbsp;in the Trionychidae family called plastomenines which lived during the Cretaceous and Paleogene periods, approximately 80 million to 50 million years ago. Members of this group first appear in the fossil record during the Late Cretaceous, and were at their peak diversity before and after the Cretaceous-Paleogene boundary.



A phylogenetic analysis has revealed that this turtle belonged to a group of early trionychids (softshell turtles) in the subfamily Kuhnemydinae, which are fossil species from Asia. These findings suggests that the family Trionychidae originated in Asia before migrating to North America sometime in the Late Cretaceous. Although these turtles are similar to the softshell turtles that exist today, the bones covering their abdominal area were larger and more strongly sutured together.



“Until recently we didn’t understand these softshell turtles very well,” said study lead author Steven Jasinski, a paleontologist at <a href="https://www.harrisburgu.edu/">Harrisburg University</a>. “However, we are starting to get more information on this extinct group of turtles and further understanding their evolution, including how they dealt with the mass extinction.”&nbsp;



“With this study we gain further insight into winners and losers during the cataclysm that ended the Age of Dinosaurs,” added study senior author Peter Dodson, a professor emeritus of Paleontology at the University of Pennsylvania. “The mighty dinosaurs fell, and the lowly turtle survived.”



A detailed description of this specimen is published in the journal <a href="http://dx.doi.org/10.1016/j.cretres.2022.105172">Cretaceous Research</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Softshell turtles lived alongside the dinosaurs

A research team led by the University of Pennsylvania has...

While some rivers in the <a href="https://www.earth.com/news/amazon-rainforest-is-creeping-closer-to-a-tipping-point/">Amazon</a> basin are muddy, others run clean and clear due to different geographies. The Tapajos River, which feeds into the Amazon as a major tributary, is one of those rivers. In fact, the Tapajos is one of the largest clearwater rivers in South America and contributes six percent of the Amazon Basin’s water.&nbsp;&nbsp;&nbsp;



Illegal mining, which is being conducted by small scale operators who are running below the radar of environmental regulators, is destroying the Tapajos and other rivers in the region. The Tapajos has been transformed from its usual clarity to a turgid brown color. Small mining projects have long been a problem in the Amazon region, but with gold prices up, there has been a gold rush since 2019.&nbsp;



Dredging the river, digging pits and vacuuming sediment from the bottom along with deforestation all contribute to the muddying of the waters. Now, Conservation X Labs may have some solutions.



To deal with this ongoing problem, Conservation X Labs has hosted <a href="https://www.earth.com/news/new-technology-developed-to-protect-the-amazon/">contests</a> to encourage innovative groups to develop new approaches. Now, it's time for these solutions to be used in the field.



One proposed solution is a tool that could automatically detect illegal mining operations using satellites and artificial technology. Another idea is to make mining in the area safer and less detrimental to the environment. This approach would involve a safe and affordable system that increases gold yields.&nbsp;



Lastly, the organization developed tools to deal with mercury pollution. One of these is a new portable mercury detector that alerts the user to mercury in the field in realtime. A separate system was designed to capture mercury vapor released during amalgam burning.&nbsp;&nbsp;&nbsp;



Altogether, these tools represent some of the high tech solutions being developed to solve conservation problems in the Tapajos River and beyond. Time will tell whether these newer solutions will work better than old ones.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Tapajos River is polluted by illegal gold mining

While some rivers in the Amazon basin are muddy, others...

As <a href="https://www.earth.com/news/wildfires-will-increase-by-50-percent-by-the-end-of-the-century/">wildfires</a> increase in frequency and severity, they are taking a significant toll on the wine industry. Volatile compounds in the smoke can be absorbed by grapes and produce an unpleasant taste known as “smoke taint” in the wines made from such grapes. A new study led by the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a> provides practical guidelines for using biomarkers to identify grapes and wines affected by smoke taint.



Previous studies have associated smoke taint with volatile phenols that are present in the smoke produced by burning vegetation. These chemical compounds are absorbed through the skin of ripening grapes and, through binding with sugars, they form nonvolatile compounds called phenolic diglycosides. Although in their bound state, these compounds cannot be smelled or tasted, foul-tasting free phenols can be released by enzymes, either during the fermentation process or in the mouth by the enzymes present in saliva.



“We found that the phenolic diglycosides are stable in cabernet sauvignon during bottle aging, but then during tasting the monomers that smell bad get released in the mouth,” said study lead author Phillip Crews, a distinguished research professor of Chemistry at UC Santa Cruz.



By using sophisticated methods such as ultra-high-performance liquid chromatography and quantitative mass spectrometry, Professor Crews and his colleagues have provided some of the first quantitative measurements of phenolic diglycosides in premium California and Oregon grapes and wines that were exposed to six different levels of natural wildfire smoke.



“There are still major gaps in our understanding of these compounds, so more research is needed. But people can use these procedures now to look at a bottle of wine or a batch of grapes and tell if it’s likely to be affected by smoke taint,” explained Professor Crews.



“This research is highly valuable, with the potential to save countless dollars, and is increasingly relevant in our world of drought and climate change,” said Eleni Papadakis, a winemaking consultant from Portland, Oregon, who was not directly involved in the study, but helped connect the researchers with Oregon winemakers and participated in frequent discussions. “I believe I speak for the whole of the winemaking community when I express the excitement and appreciation for the strong data and evidence-based guidance Professor Crews and his team have provided with this groundbreaking work,” she concluded.



The study is published in the <a href="http://dx.doi.org/10.1021/acs.jnatprod.2c00028">Journal of Natural Products</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire smoke is taking a toll on the wine industry

As wildfires increase in frequency and severity, they are taking...

A new study led by <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> has found that a “social supergene” drove the spread of a new form of society across groups of red fire <a href="https://www.earth.com/news/ants-can-detect-cancer-through-smell/">ants</a>. The supergene emerged in one fire ant species, and then carried the instruction-set for the novel social organization into other species through hybridization (breeding between ants of different species).&nbsp;



Originally, red fire ants – which are native to South America and infamous for their painful sting – had only colonies with one queen. However, about one million years ago, a new social form evolved where colonies could have dozens of queens. 



The scientists found that a particular version of a large section of chromosomes, called the “social supergene,” included the genetic information which was necessary to make workers accept more than one queen, and was transferred through hybridization to many other red fire ant species.



Although transfer of massive amounts of genetic information across species is rare due to genetic incompatibilities, in this case, the advantage of having multiple queens overrode these incompatibilities, making the supergene spread widely.



“This research reveals how evolutionary innovations can spread across species. It also shows how evolution works at the level of DNA and chromosomes,” said study senior author Dr. Yannick Wurm, a Reader in Evolutionary Genomics and Bioinformatics at Queen Mary University.



“It was incredibly surprising to discover that other species could acquire a new form of social organization through hybridization. The supergene region that creates multi-queen colonies is a large piece of chromosome that contains hundreds of genes. The many parts of a genome evolve to work together in fine-tuned manners, thus suddenly having a mix with different versions of many genes from another species is complicated and quite rare.”&nbsp;



According to Dr. Wurm, the presence of this supergene made workers accept extra queens, instead of executing them as they would in a single-queen colony. This new form of social organization had multiple advantages. For instance, it had more workers and could thus outcompete colonies with a single queen. Moreover, during floods or other natural disasters, such a colony of fire ants was less likely to become queenless.



Further research is needed to identify which genes or parts of the supergene region lead to these changes in behavior, and thus shed more light on this rare evolutionary process.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-28806-7">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Supergene" transformed the social hierarchy of fire ants

A new study led by Queen Mary University of London...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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