Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

The immune system is a complex network of cells and proteins that are found all throughout the body. While it is well known that the immune system helps to defend the body against <a href="https://www.earth.com/news/air-pollution-can-increase-the-severity-of-covid-19-infection/">infection</a>, a new study reveals that immune cells are also hard at work when the body is perfectly healthy.&nbsp;



Study co-lead author Anne Loft is a postdoc at the Department of Biochemistry and Molecular Biology at the <a href="https://www.sdu.dk/en">University of Southern Denmark</a>.



"Until recently, it was believed that the immune system was mostly dormant unless the body was under attack in connection with infections. However, it now turns out that the immune system most likely also plays an important role for perfectly healthy people and can affect the body’s production of vital energy sources," said Loft.



The experts found that in a healthy body, the immune system causes the liver to produce an energy source called ketone bodies during the metabolism of fats.&nbsp;



"When we’re fasting – that is, we haven’t eaten anything for maybe half a day or a full day – we start drawing on our fat deposits, but not all of our body cells are capable of burning fat. This applies, among other things, to the brain, which instead depends on the production of ketone bodies, which the liver forms by metabolizing fats," explained study co-lead author Søren Fisker Schmidt. "The ketone bodies thereby energize the body, allowing us to function even if we don’t eat anything."



Ketone bodies are the focus of many popular weight loss strategies that aim to cut out carbohydrates. In the absence of carbs (and glucose), the body begins to burn stored fat. Beyond promoting weight loss, ketone bodies have been linked to improve levels heart health and blood sugar levels.&nbsp;



"We now believe that the immune system affects the production of ketone bodies in fit and healthy individuals and given the beneficial effects of ketone bodies in various common metabolic disorders, this knowledge can hopefully also be applied to understand how the immune system is trying to keep the body in equilibrium when we’re sick," said Loft.



The study is published in the journal <a href="https://www.cell.com/cell-metabolism/home">Cell Metabolism</a>.&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The immune system supports healthy bodies, too

The immune system is a complex network of cells and...

<a href="https://www.earth.com/news/microplastics-linger-in-riverbeds-for-years/">Microplastics</a> in the marine environment absorb pollutants and increase their toxicity by a factor of 10, according to a new study from <a href="https://english.tau.ac.il/">Tel Aviv University</a>. This increased toxicity could be a threat to human health, potentially causing severe damage to the digestive system.



The research was conducted by Dr. Ines Zucker of the TAU Porter School of the Environment and Earth Sciences, in collaboration with Ph.D. student Andrey Eitan Rubin.&nbsp;



Dr. Zucker said the study shows that even very low concentrations of environmental pollutants, which are non-toxic to humans, significantly increase in toxicity once they have been absorbed by microplastic. "This is because microplastics are a kind of 'magnet' for environmental pollutants, concentrating them on its surfaces, 'ferrying' them through our digestive tract, and releasing them in a concentrated form in certain areas – thus causing increased toxicity."



The study authors explained that since plastic is not a natural material, it decomposes very slowly in nature, in a process that sometimes endures for thousands of years and, as part of this process, the same microplastics are formed.



The researchers examined the entire life cycle of microplastic, including the interactions that plastic particles have with environmental pollutants, as well as the release of these pollutants. The results suggest that by the time the pollutants are released, they are much more toxic, and pose a threat to humans who consume contaminated food or drinks.



"For the first time we are presenting a complete 'life cycle' of microplastics: from the moment of their release into the environment, through the adsorption of environmental pollutants and up to their joint toxicity in humans," said Rubin.



"The amount of waste dumped into the ocean every year is enormous - the best known example is the plastic island in the Pacific Ocean, which has an area 80 times larger than the State of Israel. But this is not just a remote problem - from our preliminary monitoring data show that Israel's shores are among the most polluted with microplastic waste."&nbsp;



"Each of the microplastic particles secreted in these areas has tremendous potential for harm as they serve as an effective and stable platform for any pollutant that they may encounter on their way to the human body."&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“We have found that the adsorption capacity of an oxidized microplastic particle (the configuration of the microplastic after undergoing environmental weathering) is significantly higher than a non-oxidized particle," said Dr. Zucker.



"After the environmental pollutants adsorb to the microplastic, the pre-loaded particle may reach the digestive tract through the ingestion of contaminated food and water where it releases the toxins in close proximity to the cells of the digestive tract, thus increasing the toxicity of these substances. This is another painful reminder of the dire consequences of polluting the marine and terrestrial environment with hazardous industrial waste, which has unfortunately been saturated with plastic in recent decades."



"The dangers are not theoretical but are more tangible than ever. Although there is a great deal of awareness of this problem, the preventive measures in the field are still far from imprinting a significant mark."



The study is published in the prestigious journal <a href="https://www.journals.elsevier.com/chemosphere">Chemosphere</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Microplastics strengthen the toxicity of pollutants

Microplastics in the marine environment absorb pollutants and increase their...

Bornean,Orangutan,In,The,Wild,Nature.,Central,Bornean,Orangutan,(

The use of stone tools by early hominins is considered a milestone in human evolution that led to changes in dentition, hand morphology and brain size. But despite the obvious ecological significance of making and using early stone tools, it remains unclear how the necessary skills first emerged in naïve individuals.



A new study involving five captive orangutans aimed to shed some light on this question. The study, conducted by Alba Motes-Rodrigo from the <a href="https://uni-tuebingen.de/en/">University of Tübingen</a> and colleagues, tested the spontaneous tool making and using capabilities of two male orangutans (Pongo pygmaeus) at Kristiansand Zoo in Norway, and three female orangutans at Twycross Zoo in the UK. None of the orangutans had been trained or previously exposed to any of the behaviors of interest to the researchers.&nbsp;



Previous research had proposed that the simplest scenario in which the use of stones as tools could have arisen may have been when an individual picked up a stone and used it to crush a hard object, such as a nut, against another hard surface, in order to access the contents. This is termed lithic percussion technology and involves mostly the use of rocks in a hammer-and-anvil manner.



The use of stone tools by orangutans in the wild has never been documented in the scientific literature. Although these apes are avid tool users, their tools usually consist of branches, sticks or other pieces of vegetation. Orangutans spend most of their time in the canopy where stones are not available. Therefore, orangutans can be considered naïve in terms of exposure to the use of stones as tools.



In the first part of the current study, the two male orangutans were given a concrete hammer, a prepared stone core from which flakes could be struck, and two puzzle boxes requiring the apes to cut through a rope or a silicon skin in order to access a food reward. Both orangutans spontaneously hit the hammer against the walls and floor of their enclosure, but neither directed strikes towards the stone core.&nbsp;



In the next part of the study, the orangutans were also given a human-made sharp flint flake, which one orangutan used to cut the silicon skin, thereby opening the puzzle box. According to the researchers, this is the first demonstration of cutting behavior in untrained, unenculturated orangutans.&nbsp;



The three female orangutans from Twycross Zoo had also never been exposed to the production or use of stone flakes before. They were given demonstrations by the researchers on how to strike a core in order to create a flint flake. In this way, the researchers assessed whether the apes could learn this skill by observing others. After the demonstrations, one female went on to use the hammer to hit the core, directing the blows towards the edge as had been demonstrated.



The study is the first to report spontaneous stone tool use without close direction in orangutans that have not been enculturated by humans. The authors say their findings suggest that the last common ancestor between orangutans and humans probably had the cognitive and physical skills to engage in lithic percussive behavior, as demonstrated by the captive orangutans in this study.&nbsp;



In addition, the fact that these orangutans spontaneously struck with stone hammers and recognized sharp stones as cutting tools shows that two major prerequisites for the emergence of early stone tool use are present in these apes, and may have existed in our last common ancestor with orangutans, 13 million years ago.



“Our study is the first to report that untrained orangutans can spontaneously use sharp stones as cutting tools," said the researchers. "We also found that they readily engage in lithic percussion and that this activity occasionally leads to the detachment of sharp stone pieces.”



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Orangutans have the cognitive ability to make and use stone tools

The use of stone tools by early hominins is considered...

Although in the past few decades the Arctic has warmed much faster than the rest of the world, with Iceland’s <a href="https://www.earth.com/news/the-worlds-glaciers-contain-less-ice-than-previously-thought/">glaciers</a> losing an average of 11 gigatons of ice per year from 1995 to 2010, starting from 2010 the speed of Iceland’s melting has significantly slowed, resulting in about half as much annual ice loss. This trend has not been seen in nearby, larger glaciers across Greenland or Svalbard.



According to a new study led by <a href="https://www.uu.nl/en">Utrecht University</a> in the Netherlands, a region of cooling water in the North Atlantic Ocean near Iceland, colloquially called the “Blue Blob,” has likely slowed the melting of this island’s glaciers since 2011. Cooler waters are linked to lower air temperatures over Iceland’s glaciers and coincide with the significant slowdown of glacial melting observed after 2011.&nbsp;



This cold patch was most prominent during the winter of 2014-2015, when the sea surface temperature was approximately 1.4 degrees Celsius colder than normal, even as the ocean temperatures around this region increased due to climate change. While the origin and cause of the Blue Blob are still being investigated, some scientists argue that it is part of the normal sea surface temperature variability in the Arctic&nbsp;&nbsp;&nbsp; caused by the complex circulation of deep currents in the ocean.



The scientists predict that this chilly seawater patch may persist in the North Atlantic, sparing Iceland’s glaciers until about 2050. However, between 2050 and 2100, ocean and air temperatures are predicted to increase substantially, leading to accelerated melting that will probably cause the loss of a third of this region’s glacial ice by the end of the century. By 2300, Iceland’s 3,400 cubic kilometers of ice will likely melt completely.



“It's crucial to have an idea of the possible feedbacks in the Arctic because it's a region that is changing so fast. It's important to know what we can expect in a future warmer climate,” said study lead author Brice Noël, a climate modeler specializing in polar ice sheets and glaciers at Utrecht University.



“In the end, the message is still clear. The Arctic is warming fast. If we wish to see glaciers in Iceland, then we have to curb the warming,” he concluded.&nbsp;



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021GL095697">Geophysical Research Letters</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

“Blue Blob” near Iceland is slowing down glacial melting

Although in the past few decades the Arctic has warmed...

Biologists have long argued that the vast majority of our planet’s animal and plant <a href="https://www.earth.com/news/species-suffer-a-second-extinction-when-society-forgets-about-them/">species</a> remain undiscovered. While many of these species inhabit environments that are extremely hard to reach, some of them may in fact be hiding in plain sight.&nbsp;



For instance, a tiny parasitoid wasp known since 1843 (Ormyrus labotus) has long been considered a generalist, laying its eggs in over 65 different species of insects. However, a new genomic study led by the <a href="https://uiowa.edu/">University of Iowa</a> has discovered that the wasps currently called Ormyrus labotus actually belong to at least 16 different species that are identical in appearance but genetically distinct. While discovering “cryptic species” within one known insect species is not unusual, the number of those found among these wasps is impressive.



“We know so much from ecology about how important even the smallest species can be to an ecosystem, such that uncovering this hidden diversity - and, maybe more importantly, understanding the biology of each species - becomes a critical component of conservation and maintenance of ecosystem health,” said study senior author Andrew Forbes, an associate professor of Biology at the University of Iowa.



Between 2015 and 2019, Professor Forbes and two of his graduate students, Sofia Sheik and Anna Ward, were involved in a research project investigating insects that laid their eggs on plants where their larvae hatched, inducing the plants to form protective structures called “galls” around the larvae.&nbsp;



Since wasps in the genus Ormyrus are known to parasitize such insects, it has not been surprising to find many such wasps emerging from the oak galls that the team collected. However, it was strange to see the same type of wasp emerging from a huge variety of gall types.



“It seemed highly unusual for one parasitoid species to be able to exploit such a wide and dynamic set of hosts,” says study lead author Sofia Sheikh, a former MSc student in Forbes’ lab and currently a doctoral student at the <a href="https://www.uchicago.edu/">University of Chicago</a>.



By examining DNA samples from each of the wasps that emerged from the galls, the researchers were surprised to find that the wasps which originally appeared to belong to a single species were in fact part of 16, and possibly even 18, distinct species.



These findings highlight the importance of biodiversity research and its implications. For example, if these wasps would even be enlisted for control of an invasive oak-galling pest, it would be highly important to know which particular wasp species targeted that specific pest species. Moreover, failing to distinguish between specialist and generalist insects hinders scientists’ ability to understand actual generalists and what enables them to target a variety of hosts.



“More so than any specific number of potential new species, I am excited about how this study and many others are revealing a plethora of cryptic diversity. This, to me, suggests that we still have a lot to learn about the processes that structure species interactions with each other and their environments,” concluded Sheikh.&nbsp;



The study is published in the journal <a href="https://dx.doi.org/10.1093/isd/ixac001">Insect Systematics and Diversity</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists reveal hidden diversity among parasitoid wasps

Biologists have long argued that the vast majority of our...

A new study shows that dogs can recognize their human <a href="https://www.earth.com/news/dairy-calves-prefer-to-be-housed-with-a-companion/">companions</a> by voice alone. The study carried out by researchers at Eötvös Loránd University (ELTE) in Hungary eliminated smell and sight as identifying features, confirming that dogs can identify familiar voices.&nbsp;



To carry out the research, scientists recruited 28 human-dog pairs to play a game of hide and seek. The humans were asked to hide behind one of two hiding spots while a stranger was placed behind the other. The owner’s voice was played from where the owner hid and the stranger’s voice was played from where the stranger hid. The recordings were in neutral voices of the people reading recipes.&nbsp;



The dogs were allowed to choose which hiding spots to approach. The test was repeated with 14 different stranger voices, some similar and some very different from the owner’s voice. In 82 percent of cases, dogs found their owners.&nbsp;



To control for smell, the last two rounds of the study were carried out with the stranger playing the owner’s voice. The dogs still went toward their human’s voice, showing they were not using their sense of smell to guide them.&nbsp;



The scientists discussed the ways in which dogs were able to identify human voices. Differences in pitch and noisiness helped the dogs recognize familiar humans, but it appears that timbre and other qualities didn’t make a difference.&nbsp;&nbsp;&nbsp;



“People mostly make use of three properties: pitch (higher or lower), noisiness (cleaner or harsher), and timbre (brighter or darker) to differentiate others. Dogs may make use of the same voice properties or different ones. If two voices differ in a property that matters for dogs, decisions should be easier," explained study lead author Anna Gábor.&nbsp;



The research is unique and verifies something most dog owners already suspect, giving us a window into dog cognition.&nbsp;



"Dogs’ high choosing success rate, their ability to discriminate their owner’s voice from a variety of control voices, and the fact that dogs’ choices were not confounded by either olfactory cues or speaker order indicate that dogs can reliably use identity cues carried by speech," wrote the study authors.&nbsp;



Andics Attila is the leader of the Neuroethology of Communication Lab, where the study was conducted.&nbsp;



“This is the first demonstration that dogs can tell apart their owner’s voice from many others," said Attila. "The study also shows that dogs make use of some, but only some of the same voice properties as humans do to recognize who is talking.”&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs recognize familiar human voices

A new study shows that dogs can recognize their human...

Wells,,Maine,,February,1,,2021-winter,Storm,Waves,Crash,Over,The

At the current rate of global warming, <a href="https://www.earth.com/news/sea-levels-are-rising-at-an-alarming-rate/">sea levels</a> along the coastal United States will likely rise by a foot (approximately 30 centimeters) or even more by 2050, according to a new <a href="https://oceanservice.noaa.gov/hazards/sealevelrise/sealevelrise-tech-report.html">technical report</a> released on Tuesday, February 15, 2022 by the <a href="https://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> (NOAA). By the end of the century, this value could reach a disastrous two feet, if no urgent measures are taken to mitigate climate change.



“What we’re reporting out is historic,” said Richard Spinrad, the NOAA administrator. “The United States is expected to experience as much sea level rise in the next 30 years as we saw over the span of the last century.” According to Dr. Spinrad, while cutting greenhouse gas emissions to curb global warming is crucial for the longer-term future, the projected sea level rise by 2050 “will happen no matter what we do about emissions.”



This substantial rise will create a massive increase in the frequency of coastal flooding, even in the absence of storms or heavy rainfall, putting over 140,000 houses at risk of “chronic inundation” every month or so. The report predicts that by mid-century, minor high-tide flooding events in coastal areas could happen over ten times per year, while more destructive events (which currently have a four percent chance to occur in any given year) could occur twice a decade.



In order to cope with such events, storm and wastewater systems will need to be upgraded, and many homes and important infrastructure located close to the sea might have to relocate. Moreover, saltwater could infiltrate coastal aquifers, affecting water quality and poisoning farmlands, and septic systems may not be able to safely handle waste. Ports could face severe damage, disrupting supply chains and causing rises in costs that could affect even people who live far away from the coastlines.



“We need to make people understand this isn’t just a bunch of scientists talking and arm-waving. This is really happening, and it’s happening on time scales that matter to the individual,” said Reide Corbett, Dean of Integrated Coastal Programs at <a href="https://www.ecu.edu/">East Carolina University</a> and executive director at <a href="https://www.coastalstudiesinstitute.org/">Coastal Studies Institute</a>. “If we’re talking about 2050 - for someone buying a house today, that’s within the range of their mortgage.”



Regardless of the rather pessimistic tone of the report and the certainty that whatever we do at this moment, the predicted rises over the next three decades cannot be stopped, we should still take urgent measures to mitigate climate change, in order to save our planet from even more catastrophic future outcomes.



“The fact that there’s this locked-in sea level rise is not a reason to throw up our hands and say there’s nothing we can do about this, because there absolutely is,” said Kristina Dahl, a principal climate scientist at the nonprofit organization the<a href="https://www.ucsusa.org/"> Union of Concerned Scientists</a>. “This decade we’re in right now is one of the most consequential decades for our climate future. It’s really critical that we start bringing our emissions down quickly and steeply.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea levels on the U.S. coastline will rise one foot by mid-century

At the current rate of global warming, sea levels along...

Robber flies (Asilidae) are predatory insects that feed by hunting down flying <a href="https://www.earth.com/news/fear-of-predators-can-damage-prey-as-much-as-predation-itself/">prey</a> and snatching them out of the air. In open environments, the flies maintain the line of sight to the potential prey, adjusting their position as the target twists and turns on its path. Such maneuvers are done with great speed and agility. 



However, things become much more complex for these hunters when the environment is cluttered with obstacles. So how do they adjust their hunting patterns when there are distractions in the environment?



Researchers from Imperial College London set out to investigate how the predatory robber flies adjust their interception strategy to deal with obstacles in the environment.&nbsp;



“We used&nbsp;Holcocephala fusca&nbsp;because of its predictable interception path," said study co-author Samuel Fabian, who teamed up with Mary Sumner from the University of Minnesota for four weeks to film robber flies in 3D while they hunted a tiny bead that was pulled along a transparent fishing line. This species of robber fly is commonly known as a gnat ogre due to its prodigious hunting skill.



“Field experiments are a joy, because you get the most naturalistic behavior from free animals," said Fabian. Even though the flies were chasing a small, artificial bead on an invisible line, they were still very keen to intercept it. “If something is small enough, they generally seem to assume it’s food, the flies really didn’t know it’s not real prey, even when very close."



When he and Sumner analyzed the approach strategy of insects intercepting the bead, they found that the flies maintained the same line of sight to the target throughout their approach, in order to capture it successfully. However, when the researchers introduced a wide (5&nbsp;cm) or narrow (2.5&nbsp;cm) bar of black acrylic into the insects’ interception path, they took evasive action.



When the black bar blocked the interception path for more than 1 s, the insects often aborted the chase entirely. If their view was blocked for less than 1 s, they swerved away dramatically until they had passed the obstacle, then moved back to their interception course. Interestingly, when the flies could see the black bar but it did not obscure their view, they still veered away from it as they approached the bead, even though the bead remained in sight all the time.



The researchers wondered what strategy the robber flies were using to make these decisions as they approached the bead. The experts compared the insects’ flight paths and the paths they would have taken if there was no obstacle, and realized that the flies were using a very simple obstacle avoidance strategy;&nbsp;



“The faster the obstacle is getting larger in their field of view the more they turn away from it,” explained Fabian. However, after the fly has passed the obstacle and it begins to grow smaller, the fly is then drawn back toward the bead, resulting in the veering flight paths that Fabian and Sumner recorded, even when the fly’s view wasn’t obstructed.



The researchers concluded that the flies, whose brains are no larger than a grain of sand, are combining two different strategies when hunting prey in a cluttered environment. They use a conventional approach of flying in a direct line to the target when their view is unobstructed, but apply avoidance tactics when an obstacle is present in their view. This results in a simple, hybrid approach that allows them to intercept their prey while avoiding distractions and obstacles in their paths.&nbsp;



“They are paying attention to their surroundings even when focused on the target," concluded Fabian. He hopes to inspire robotic designs that use simpler and more computationally lightweight solutions for complex navigation problems in future.



The study is published today in the&nbsp;<a href="https://journals.biologists.com/jeb">Journal of Experimental Biology</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Robber flies avoid obstacles while they hunt moving prey

Robber flies (Asilidae) are predatory insects that feed by hunting...

The Snow Moon is the second <a href="https://www.earth.com/news/longest-full-moon-of-the-year-will-peak-saturday/">full moon</a> of the year. It will light up the nocturnal skies around the world for three days, from Tuesday, February 15 to Thursday, February 17, reaching its peak on Wednesday night. During the same night, Mercury will be located at the greatest distance west of the Sun, making it a bright yet challenging to observe “morning star” in mid-northern latitudes.



According to the <a href="https://www.farmersalmanac.com/">Maine Farmers’ Almanac</a>, the native tribes of what is now the northeastern United States called this the Snow Moon (or the Storm Moon) because it was often accompanied by heavy snowfall. Moreover, since bad weather and snowstorms often made hunting difficult, this moon was also referred to as the Hunger Moon.&nbsp;&nbsp;



In other parts of the world, the February full moon has different names, and is associated with various local religious and secular traditions. In the Purnimanta Hindu tradition, for instance, dating back to the Vedic era (1500 to 500 BCE), which ends each month on the full moon day, this full moon (“Purnima” in Hindi) is called Magha Purnima, since it occurs on the last day of the month of Magha, which is associated with austerity, performing acts of charity, and bathing in a sacred river.



For Buddhists, this moon corresponds with Māgha Pūjā, the second-most important festival of the year, celebrating the historical gathering of the Buddha with 1,250 of his first disciples. It is celebrated on the full moon day of the third lunar month in Cambodia, Laos, Thailand, and Sri Lanka. On this day, Buddhists celebrate the creation of an ideal and exemplary community through large, crowded celebrations, such as the Gangaramaya Navam, a procession of over 5,000 people and many elephants in Sri Lanka.



Although the Snow Moon will peak on Wednesday night, it will be almost as bright on Tuesday and Thursday too, offering additional chances to enjoy it.&nbsp;



“Seeing the Moon yourself shouldn’t be too difficult, as long as clouds aren’t in the way,” said Dr. Greg Brown, an astronomer at the <a href="https://www.rmg.co.uk/royal-observatory">Royal Observatory Greenwich</a>.&nbsp; “It will be easily the brightest object in the night sky and fully visible to the unaided eye; however, a pair of binoculars or a small telescope will enable you to see some of the smaller features on its surface.”



Although this year’s Snow Moon will not be as bright as the 2020 one - which was considered to be a “supermoon” that appeared significantly larger and brighter than normal due to the fact that its peak almost coincided with its perigee (the point in the orbit of the moon at which it is nearest to the Earth) - it will nevertheless offer viewers all around the world a dazzling visual spectacle.&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Snow Moon will peak all over the world on Wednesday

The Snow Moon is the second full moon of the...

New research shows that people can’t tell the difference between images of real people’s faces and those generated by <a href="https://www.earth.com/news/artificial-intelligence-will-be-a-game-changer-in-weather-forecasting/">artificial intelligence</a> (AI) programs. In fact, the study shows, people are more likely to trust the synthetic, AI-generated face than the real one. The researchers are calling for safeguards to prevent “deep fakes."



Already such AI-generated images, audio and video have been used to create propaganda, fraud, “revenge porn” and even comedic pieces.&nbsp;



Dr. Sophie Nightingale from <a href="https://www.lancaster.ac.uk/">Lancaster University</a> and Professor Hany Farid from the University of California, Berkeley asked people to try and distinguish between AI-generated faces and images of real people.



In the first experiment, 315 people evaluated a subset of 125 images from a group of 800. The accuracy rate of identifying synthetic or real was 48 percent. In a second experiment, when 219 different participants were trained to identify synthetic faces, the accuracy rate rose to a mere 59 percent.&nbsp;&nbsp;



“Our evaluation of the photo realism of AI-synthesized faces indicates that synthesis engines have passed through the uncanny valley and are capable of creating faces that are indistinguishable - and more trustworthy - than real faces," said the researchers.



Next, the scientists decided to have people evaluate how trustworthy they found the faces to see if there was a difference between synthetic and real. More than 200 participants evaluated trustworthiness in 128 facial images on a scale from 1(very untrustworthy) to 7 (very trustworthy). On average, the synthetic faces were rated as 7.7 percent more trustworthy than the real ones.&nbsp;



“Perhaps most pernicious is the consequence that in a digital world in which any image or video can be faked, the authenticity of any inconvenient or unwelcome recording can be called into question," said the researchers.



“Safeguards could include, for example, incorporating robust watermarks into the image- and video-synthesis networks that would provide a downstream mechanism for reliable identification."



"Because it is the democratization of access to this powerful technology that poses the most significant threat, we also encourage reconsideration of the often-laissez-faire approach to the public and unrestricted releasing of code for anyone to incorporate into any application.



“At this pivotal moment, and as other scientific and engineering fields have done, we encourage the graphics and vision community to develop guidelines for the creation and distribution of synthetic-media technologies that incorporate ethical guidelines for researchers, publishers, and media distributors.”



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

People trust synthetic faces over real ones

New research shows that people can’t tell the difference between...

A new study led by the <a href="https://www.adelaide.edu.au/">University of Adelaide</a> has found the first tangible evidence that the ancestors of two of Australia’s most venomous snakes – a tiger and a brown “elapid” (front-fanged snakes) - arrived by sea rather than by land, which is the most common dispersal route of other Australian <a href="https://www.earth.com/news/climate-change-accelerates-aging-in-fish-amphibians-and-reptiles/">reptiles</a>.



“While we know all marine and semi-marine sea snakes descended from a common Australian land-based ancestor, the origin of Australian elapids has been debated for some time,” said study corresponding author David Adelson, a biologist at the University of Adelaide. “Some believe their ancestors travelled by land, whereas others hold the more contentious view that a marine or semi-marine ancestor swam here.”



By analyzing the genomes of these two elapid species and comparing them to those of marine and semi-marine elapid sea snakes and Asian elapids, Professor Adelson and his colleagues discovered that the ancestor of all Australian elapids seems to have accumulated self-replicating and self-mobilizing genes (“jumping genes”) which were not present in their land relatives but came from another source.



“In our research we found a number of genes that were present in the ancestor of all Australian elapids but could not be traced to a snake ancestor; instead they could be traced to similar transposable gene sequences found in marine life, including fish, sea squirts, sea urchins, bivalves, and turtles,” explained Adelson.



“This indicates the marine environment transferred the new genetic material into the snakes and offers new support to the argument that the first Australian elapids swam to our shores. They must have previously acquired the new genetic material during an ancestral period when they were adapted to marine life.”



The scientists identified 14 transfer events of genetic material from other marine organisms, with eight genes being present only in the marine and semi-marine sea snake genomes. Thus, the major genetic differences between land and marine/semi-marine snakes appears to be a consequence of migration into a marine environment.



“This is the first time that jumping genes have been used to confirm the evolutionary history of any animal species, and this research definitively proved that the common ancestor of all Australian elapids adapted to a marine environment. It may also have made it easier for the subsequent land to marine transition of sea snakes,” Professor Adelson&nbsp;concluded.



The study is published in the journal <a href="https://www.mdpi.com/2073-4425/13/2/217">Genes</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancestors of Australia’s most poisonous snakes arrived by sea

A new study led by the University of Adelaide has...

Lichens are composite organisms consisting of <a href="https://www.earth.com/news/salamanders-have-an-intriguing-partnership-with-algae/" data-type="news" data-id="1897737">algae</a> living among the filaments of various species of fungi in symbiotic relationships. While the fungi are providing the physical structure, the algae use photosynthesis to supply the necessary nutrients. 



Lichens grow everywhere, from the Arctic tundra to the bark of trees in common backyards, and play a large variety of important ecologic roles, from creating oxygen to serving as food for reindeer and other animals.



A new study led by the <a href="https://www.fieldmuseum.org/">Field Museum</a> in Chicago has characterized these algae’s preferred climates and found that their ability to change climatic preferences happens very slowly, during millions of years. This means that they will likely be severely impacted by the rapid climate change the Earth is currently experiencing, and face – together with the lichens they are a part of – an increased risk of <a href="https://www.earth.com/news/the-sixth-mass-extinction-is-currently-in-progress/">extinction</a>.



In order to determine how much time it took algae to change under evolutionary pressures in the past, the scientists created family trees showing how different algae are related to each other, and calibrated it by using age estimates from previous work. Moreover, by comparing the DNA-based relationships of different species of modern algae to one another and looking at the environments in which they lived, they identified the climatic preferences of various species of algae.



By performing a series of statistical analyses on the data they collected, the researchers found that it could take hundreds of thousands, or even millions of years, for these algae to adapt to the temperature changes that we will witness over the course of this century.



“I was shocked,” said study lead author Matthew Nelsen, a research scientist at the Field Museum. “I should have known better from the other papers I’ve read, but I was disturbed to see it. It's so close to home, on a group of organisms near and dear to my heart.”&nbsp;&nbsp;



According to Nelsen, losing lichens could have profound effects on their ecosystems. &nbsp;“Lichens are the dominant vegetation on 7 percent of the Earth’s surface. They play roles in ecosystem hydrology by retaining moisture. They also play roles in carbon and nitrogen cycling, and some of them are used by animals for food or nesting materials.”



The research results are an important step forward in predicting climate change’s effects, and an incentive to take this phenomenon seriously and work toward systemic changes to mitigate its worse effects.



The study is published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fmicb.2022.791546/full">Frontiers in Microbiology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lichens cannot adapt as fast as Earth's temperature is changing

Lichens are composite organisms consisting of algae living among the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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