Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Reports of very rare episodes of myocarditis – inflammation of the heart muscle – have been reported after the use of mRNA vaccines such as those produced by Pfizer or Moderna. However, according to a new study presented on 29 November 2021 at the annual meeting of the <a href="https://www.rsna.org/">Radiological Society of North America</a> (RSNA), infection with <a href="https://www.earth.com/news/latest-coronavirus-variant-may-be-500-more-infectious-than-delta/">SARS-CoV-2</a> poses a higher risk of developing this heart condition.



Myocarditis, a disease generally occurring after bacterial of viral infections, can affect the heart’s rhythm and ability to pump properly, often leaving behind lasting damage such as scarring of the heart muscle. Furthermore, it is linked to 20 percent of sudden deaths in young athletes. The COVID-19 pandemic raised concerns regarding an increasing incidence of this condition among young college athletes.



By collecting data from 13 participating schools on the frequency of myocarditis in young athletes recovering from COVID-19, scientists found that 37 out of 1,597 (2.3 percent) developed post-COVID-19 myocarditis. Twenty of these students had no clinical symptoms and the condition could only be identified through cardiac MRI.



“Testing patients for clinical symptoms of myocarditis only captured a small percentage of all patients who had myocardial inflammation,” said study co-author Dr. Jean Jeudy, a professor of Radiology at the <a href="https://www.umd.edu/">University of Maryland</a>. “Cardiac MRI for all athletes yielded a 7.4-fold increase in detection.”



Dr. Jeudy and his colleagues are gathering data regarding the incidence of post-COVID myocarditis in the Big Ten Cardiac Registry, a large database aiming to document the prevalence of this condition among young athletes.



“We still don’t know the long-term effects,” Dr. Jeudy said. “Some athletes had issues that resolved within a month, but we also have athletes with continued abnormalities on their MRI as a result of their initial injury and scarring. There are a lot of chronic issues with COVID-19 that we need to know more about, and hopefully this registry can be one of the major parts of getting that information.”



The researchers hope that further data collection will shed more light on the frequency and severity of such cardiac events, and offer a better understanding of the effects of COVID-19 as well as assist in developing new diagnostic tools and therapeutic pathways.



An initial report was published in the journal <a href="https://jamanetwork.com/journals/jamacardiology/fullarticle/2780548">JAMA Cardiology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

COVID-19 increases heart inflammation risk in young athletes

Reports of very rare episodes of myocarditis – inflammation of...

New research led by the <a href="https://www.gla.ac.uk/">University of Glasgow</a> and <a href="https://www.curtin.edu.au/">Curtin University</a> has found that the Sun may be the initial source of the Earth’s water. The researchers discovered that solar wind, comprised of charged particles from the Sun largely made of hydrogen ions, created water on dust grains that were carried on asteroids smashing into the <a href="https://www.earth.com/news/near-earth-asteroid-may-actually-be-a-miniature-moon/">Earth</a> in the early days of our Solar system.



The emergence of water on Earth remained a scientific mystery for decades. “An existing theory is that water was carried to Earth in the final stages of its formation on C-type <a href="https://www.earth.com/news/metal-rich-asteroids-could-be-mined-for-precious-resources/">asteroids</a>, however previous testing of the isotopic ‘fingerprint’ of these asteroids found they, on average, didn’t match with the water found on Earth, meaning there was at least one other unaccounted for source,” explained study co-author Phil Bland, the director of University of Curtin’s <a href="https://sstc.curtin.edu.au/">Space Science and Technology Center</a> (SSTC).



Through a meticulous atom-by-atom analysis of tiny fragments of an S-type asteroid called Itokawa, samples of which were collected by the Japanese space probe Hayabusa and brought to Earth in 2010, Professor Bland and his colleagues discovered that solar wind created water on the surface of the minuscule dust grains collected on this asteroid.&nbsp;



“Our world-class atom probe tomography system here at Curtin University allowed us to take an incredibly detailed look inside the first 50 nanometers or so of the surface of Itokawa dust grains, which we found contained enough water that, if scaled up, would amount to about 20 liters for every cubic meter of rock,” explained Professor Bland.



Thus, millions of years ago, similar asteroids could have carried water when they collided with the surface of the Earth, initiating the development of seas and oceans.



According to the scientists, this study not only gives scientists new insights into the past sources of Earth’s waters, but could also help future space missions.



“How astronauts would get sufficient water, without carrying supplies, is one of the barriers of future space exploration,” explained study co-author Dr. Luke Daly, a lecturer in Geography and Earth Sciences at the University of Glasgow.



“Our research shows that the same space weathering process which created water on Itokawa likely occurred on other airless planets, meaning astronauts may be able to process fresh supplies of water straight from the dust on a planet’s surface, such as the Moon.”



The study is published in the journal <a href="https://www.eurekalert.org/news-releases/935922">Nature Astronomy</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Sun may be the original source of Earth’s water

New research led by the University of Glasgow and Curtin...

A new study published in the journal <a href="https://dx.doi.org/10.1038/s41558-021-01212-5">Nature Climate Change</a> has found that the Antarctic Circumpolar Current (ACC), the only ocean current that circumnavigates the entire planet, is flowing faster due to <a href="https://www.earth.com/news/the-debate-is-over-humans-caused-climate-change/">climate change</a>. By using satellite measurements of sea-surface height, and data collected by <a href="https://www.aoml.noaa.gov/phod/argo/">Argo</a>, a global network of ocean floats, an international team of researchers managed to detect a previously hidden trend in Southern Ocean upper layer velocity.



The ACC surrounds Antarctica and separates cold water in the south from warmer subtropical water in the north. Recently, this warm part of the Southern Ocean is getting even warmer due to human activities, such as the release of greenhouse gases in the atmosphere. Since this ocean warming pattern can influence the climate all over the globe, it is highly important to understand its dynamics.



By collecting data from satellite instruments as well as from the Argo network, which consists of 3,000 free drifting profiling floats distributed all over the world’s oceans in order to measure water temperature and salinity, scientists discovered that ACC is currently accelerating due to changes in ocean temperatures.



“From both observations and models, we find that the ocean heat change is causing the significant ocean current acceleration detected during recent decades,” said study lead author Jia-Rui Shi, a postdoctoral researcher at <a href="https://www.whoi.edu/">Woods Hole Oceanographic Institution</a>.



“This speedup of the ACC, especially its jet centered on the Subantarctic Front, facilitates property exchange, such as of heat or carbon, between ocean basins and creates the opportunity for these properties to increase in subsurface subtropical regions.”



“The ACC is mostly driven by wind, but we show that changes in its speed are surprisingly mostly due to changes in the heat gradient,” added study co-author Lynne Talley, a physical oceanographer at the <a href="https://scripps.ucsd.edu/">Scripps Institution of Oceanography</a>.



According to the researchers, it is very likely that the speed of the current will increase even more as the Southern Ocean continues to warm up due to human-induced climate change. Urgent measures need to be taken in order to curb this process and thus protect a large variety of marine ecosystems.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major ocean current is accelerating alongside global warming

A new study published in the journal Nature Climate Change...

Frequent social media use among teens has been linked to a range of mental and physical health risks, including depression, sleep deprivation, and self-deprecation. Yet for many <a href="https://www.earth.com/news/sleep-helps-teenagers-adhd/">teenagers</a>, social media has become a major part of everyday life. 



But social media is a big part of life for many adults as well, and the potential health risks in this age group have not been very well established. In a new study from <a href="https://www.harvard.edu/">Harvard University</a>, experts report that middle-aged adults using highly visual social media apps such as Instagram or TikTok have a high risk of depression.&nbsp;



The study was focused on data from surveys conducted during the COVID-19 pandemic, involving more than 5,000 adults with an average age of 56.&nbsp;



The surveys collected information for 13 months from May 2020 to May 2021. In the first survey, all of the individuals reported minimal depressive symptoms.&nbsp;



"Among survey respondents who did not report depressive symptoms initially, social media use was associated with greater likelihood of subsequent increase in depressive symptoms after adjustment for sociodemographic features and news sources," explained the study authors.&nbsp;



According to the researchers, some social media platforms - particularly Snapchat, Facebook, and YouTube - were associated with greater levels of self-reported depressive symptoms on a subsequent survey. 



"Notably, with the exception of Snapchat, this association was not explained in regression models by use of other news sources, suggesting it is not accounted for by differential media consumption more broadly. Likewise, the association was not meaningfully changed by number of social supports or face-to-face social interactions at baseline, suggesting it is not mediated by reduction in social interactions more broadly," explained the study authors.&nbsp;



"While we cannot test causation, as in a prior study of Facebook discontinuation, our design allowed us to look at incident self-reported depression following social media use."&nbsp;



"Our results extend prior observations of elevated depressive symptoms in adolescents or young adults associated with social media use in cross-sectional studies. They are also consistent with prior short-term longitudinal studies. Beyond the ability to look longitudinally, this study also extends prior studies by examining a broader age range, with a mean age of 56 years." 



"Our results suggest that the associations previously observed with depressive symptoms are not limited to young adults; indeed, while effect sizes for Facebook are greater among younger adults, effect sizes for TikTok and Snapchat are greater among those age 35 years or older."



The study is published in the journal <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2786464">JAMA Network Open</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social media causes depression in adults, too

Frequent social media use among teens has been linked to...

In the largest study of its kind, an international team of researchers has investigated the range of brain complications associated with <a href="https://www.earth.com/news/masks-protect-better-against-covid-19-than-social-distancing/">COVID-19</a> infection. The experts determined that about one in 100 patients who required hospitalization for COVID-19 have developed potentially fatal complications of the central nervous system, such as stroke. 



Study lead author Dr. Scott H. Faro is the director of the Division of Neuroradiology/Head &amp; Neck Imaging at Thomas Jefferson University in Philadelphia.&nbsp;



“Much has been written about the overall pulmonary problems related to COVID-19, but we do not often talk about the other organs that can be affected,” said Dr. Faro. “Our study shows that central nervous system complications represent a significant cause of morbidity and mortality in this devastating pandemic.”



Dr. Faro initiated the research upon finding that existing literature on brain complications in hospitalized COVID-19 patients was very limited, and based on a small number of cases.&nbsp;



The study was focused on data from nearly 40,000 hospitalized COVID-19 patients in seven U.S. and four western European university hospitals. The patients, who had an average age of 66, had been admitted between September 2019 and June 2020.&nbsp;&nbsp;



According to the data analysis, the most common cause of admission was confusion and altered mental state, followed by fever.&nbsp;&nbsp;



Neuroimaging findings (which likely resulted from COVID-19 infection) affected 442 patents. This means the overall incidence of central nervous system or brain complications was 1.2 percent.



“Of all the inpatients who had imaging such as MRI or a CT scan of brain, the exam was positive approximately 10% of the time,” said Dr. Faro. “The incidence of 1.2% means that a little more than one in 100 patients admitted to the hospital with COVID-19 are going to have a brain problem of some sort.”



The experts report that the most common complication was ischemic stroke, followed by intracranial hemorrhage and inflammation of the brain.



“It is important to know an accurate incidence of all the major central nervous system complications,” said Dr. Faro. “There should probably be a low threshold to order brain imaging for patients with COVID-19.”



The research will be presented at the annual meeting of the <a href="https://www.rsna.org/">Radiological Society of North America</a> (RSNA).



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brain complications affect one in 100 COVID patients

In the largest study of its kind, an international team...

A recent study by the University of Sydney <a href="https://www.sydney.edu.au/charles-perkins-centre/">Charles Perkins Centre</a> compared the impact of diets and drugs on the functioning of human cells and aging. The researchers found that nutrition has a significantly higher influence on our metabolic health.&nbsp;



The study reports that the composition of our diet may be more effective than medications in preventing diabetes, stroke, and heart disease.



The study builds on the team's groundbreaking work in mice and humans, which demonstrated how food and certain combinations of proteins, lipids, and carbs can protect against aging, obesity, heart disease, immunological dysfunction, and the risk of metabolic illnesses like type 2 diabetes.



The researchers set out to investigate whether medications or diet were more effective at rewiring nutrient-sensing and other metabolic systems, and if medications and diet interacted in any way that made them more or less effective.



“Diet is a powerful medicine. However, presently drugs are administered without consideration of whether and how they might interact with our diet composition – even when these drugs are designed to act in the same way, and on the same nutrient-signalling pathways as diet,”&nbsp; said senior author and Academic Director of the Charles Perkins Centre, Professor Stephen Simpson.&nbsp;



The complex research included 40 different treatments on the mouse, each designed with differing levels of protein, fat and carbohydrate balance, calories and drug content.The goal of the study was to understand how three anti-aging medicines affected the liver, which is a vital organ in the metabolism.&nbsp;



The geometric framework for nutrition developed by Professors Stephen Simpson and David Raubenheimer was used in the study. This framework allowed the team to evaluate how combinations and interactions of different nutrients influence health and disease, instead of focusing on any one nutrient in isolation, which is a drawback in past nutrition studies.&nbsp;



Lead author Professor David Le Couteur of the Charles Perkins Centre and Faculty of Medicine and Health emphasized the complexity and importance of the study, noting that it looks at several different diets simultaneously, rather than just comparing a few different diets.



“This approach is the only way we can get an overview of the interaction between diet, our health and physiology, We all know what we eat influences our health, but this study showed how food can dramatically influence many of the processes operating in our cells. This gives us insights into how diet impacts on health and aging.” said Professor Le Couteur.



According to the results, diet had a stronger influence on metabolism than three medicines routinely used to treat diabetes and slow down aging.



“We discovered dietary composition had a far more powerful effect than drugs, which largely dampened responses to diet rather than reshaped them,Given humans share essentially the same nutrient-signalling pathways as mice, the research suggests people would get better value from changing their diet to improve metabolic health rather than taking the drugs we studied.” said Professor Simpson.



The results indicated that the total calories consumed and the balance of macronutrients (protein, lipids, and carbs) in the diet had a significant impact on the liver and metabolic pathways. Proteins and calorie intake also influence the basic processes that determine how our cells function.&nbsp;



For example, the amount of protein consumed had an effect on mitochondrial activity, which is the component of the cell that generates energy. This has a downstream effect because the quantity of protein and dietary energy consumed has an impact on how well cells convert their genes into the different proteins required to let cells operate effectively and reproduce new cells.



The findings indicate that the medications mostly dampened the metabolic response of the cell to nutrition rather than radically altering it.



The researchers discovered interactions between the biochemical effects of the drugs and diet composition of a more specific nature that can help further studies.A cancer drug and another diabetic drug both reduced the effects of food protein on the energy-producing mitochondria, but one anti-aging drug had a greater effect on changes in the cells produced by dietary fat and carbohydrates.



The research was published in the journal <a href="https://www.cell.com/cell-metabolism/home">Cell Metabolism</a><a href="https://doi.org/10.1016/j.cmet.2021.10.016">.</a>



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nutrition protects against aging better than drugs

A recent study by the University of Sydney Charles Perkins...

A research team from the <a href="https://www.ucla.edu/">University of California, Los Angeles</a> (UCLA) has recently identified 366 new exoplanets (<a href="https://www.earth.com/news/the-ingredients-of-life-are-with-planets-at-their-birth/">planets</a> from outside our solar system). The new worlds include a planetary system that comprises a star and at least two gas giant planets, with sizes similar to Saturn’s, located unusually close to each other.&nbsp;



Up until now, scientists have identified less than 5,000 exoplanets. The discovery of more than 300 new ones is a remarkable achievement.&nbsp;



“Discovering hundreds of new exoplanets is a significant accomplishment by itself, but what sets this work apart is how it will illuminate features of the exoplanet population as a whole,” said study co-author Professor Erik Petigura.



The groundbreaking research was made possible by a detection algorithm developed by study lead author Jon Zink, a postdoctoral fellow at UCLA, which can reliably differentiate between signals coming from distant planets and mere noise.&nbsp;



“The catalog and planet detection algorithm that Jon and the Scaling K2 team devised is a major breakthrough in understanding the population of planets,” said Professor Petigura. “I have no doubt they will sharpen our understanding of the physical processes by which planets form and evolve.”



To search for new exoplanets, the scientists analyzed more than 500 terabytes of data collected by NASA Kepler Space Telescope’s <a href="https://www.nasa.gov/mission_pages/kepler/main/index.html">K2 mission</a>, including over 800 million images of stars. The team processed the data with the help of UCLA’s&nbsp;<a href="https://idre.ucla.edu/hoffman2">Hoffman2 Cluster</a>, a very powerful computer system often used in astronomical research.&nbsp;



According to Dr. Zink, the findings could be a significant step toward understanding which types of stars are most likely to have planets orbiting around them, and in clarifying the physical laws structuring planet formation.



The discovery of the planetary system with two gas giant planets was particularly significant because it is very rare to find gas giants (such as Saturn in our solar system) as close to their host star as these were. Although the researchers cannot yet explain why this phenomenon occurred, their work could help them form a more accurate understanding of the ways in which planets and planetary systems develop.



The study is published in <a href="https://iopscience.iop.org/article/10.3847/1538-3881/ac2309">The Astronomical Journal</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Astronomers discover 366 new exoplanets

A research team from the University of California, Los Angeles...

According to the <a href="https://nami.org/home">National Alliance on Mental Illness</a>, one in five US adults are likely to develop mental health issues in their lifetime. However, standard treatments can be slow to work and often cause a burdensome array of side effects. New research led by <a href="https://vt.edu/">Virginia Tech</a> has found that psychedelic drugs such as <a href="https://www.earth.com/news/magic-mushrooms-enhance-music-appreciation/">psylocibin</a>, LSD, or mescaline can successfully combat several forms of mental illness even after a single dose.



Although psychedelic drugs have been banned for decades, an increasing number of recent studies argue that they can be particularly promising treatments for mental issues such as anxiety, depression, attention-deficit disorders, schizophrenia, or post-traumatic stress disorder. Furthermore, they appear to work faster and longer than current medications and to have fewer side effects.



“Clinical evidence suggests that rapid and sustained antidepressant action can be attained with a single exposure to psychedelics. However, the biological substrates and key mediators of psychedelics’ enduring action remain unknown,” the study authors wrote.



In order to test this theory and clarify the effects of psychedelic drugs on brain and behavior, the scientists focused a study on mice that had been previously trained to fear certain triggers. The mice were given a dose of 2,5-dimethoxy-4-iodoamphetamine (DOI), which is a drug similar to LSD.&nbsp;



By analyzing brain samples for changes in the epigenome and gene expression, the researchers discovered that epigenomic variations were more long lasting than changes in gene expression, thus suggesting that psychedelics can indeed have long-term benefits.&nbsp;



After a single dose of DOI, the mice appeared less anxious in the presence of their triggers. Moreover, even after the substance was no longer present in the body, its positive impact on the brain persisted.&nbsp;



According to the scientists,&nbsp;



"A single administration of the psychedelic DOI produces fast-acting effects on frontal cortex dendritic spine structure and acceleration of fear extinction via the 5-HT2A&nbsp;receptor," said the researchers.



"Additionally, a single dose of DOI leads to changes in chromatin organization, particularly at enhancer regions of genes involved in synaptic assembly that stretch for days after the psychedelic exposure.”



The findings support the hypothesis that psychedelic drugs can have a long-lasting antidepressant action. However, further studies are needed in order to assess their impact on human brain structures and behavior, and to develop proper therapeutic interventions.



The study is published in the journal <a href="https://www.cell.com/cell-reports/fulltext/S2211-1247(21)01300-0">Cell Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Psychedelic drugs can treat mental illness

According to the National Alliance on Mental Illness, one in...

New research led by the <a href="https://www.arizona.edu/">University of Arizona</a> has found that feeding a dog only once a day reduces the risk of nine types of age-related canine health problems, including cancer, dental issues, <a href="https://www.earth.com/news/moderate-sleep-reduces-the-risk-of-cognitive-decline/">cognitive</a> decline, and gastrointestinal, liver, kidney, or urinary disorders.



Researchers analyzed data on 24,238 dogs collected in the context of the <a href="https://dogagingproject.org/">Dog Aging Project</a> in order to find links between feeding frequency and health outcomes. After controlling for factors such as age, breed, or sex, the scientists found that dogs that were given only a single meal per day appeared to have lower odds of developing dental, gastrointestinal, orthopedic, kidney/urinary, and liver/pancreatic disorders.



“For nearly a century, caloric restriction has been known to extend lifespan and delay age-associated pathology in laboratory animals,” the study authors wrote. “Companion dogs provide a potentially powerful animal model in which to better understand the relationship between diet and age-related health outcomes.”&nbsp;



“Once-daily feeding in dogs serves as a natural model for the intermittent fasting/time-restricted feeding protocols currently being studied both in preclinical rodent models and in human trials.”



According to the researchers, dogs may benefit from less frequent feeding due to evolutionary reasons. Since their wolf ancestors were often going for days without food, such eating frequencies may still be ingrained in modern dogs’ genomes.



“The strength of the study is that numbers are large and the statistical methods are sound,” said Alex German, a researcher in Veterinary Sciences at the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a>. However, as study co-author and biologist at the <a href="https://www.washington.edu/">University of Washington</a> Matt Kaeberlein admits, it also has many weaknesses. For instance, the study did not establish a clear causal link between feeding frequency and health outcomes, and other factors, such as the amount that dogs eat during a day, may also be important.&nbsp;



Thus, until further research is done in order to assess the impact of how much (in addition to how often) dogs eat per day, as well as the role that obesity plays in the development of age-related canine health conditions, people should not yet change the way they feed their pets.



A pre-print version of the study is published in the <a href="https://www.biorxiv.org/content/10.1101/2021.11.08.467616v1">bioRxiv repository</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Feeding your dog once a day may improve its health

New research led by the University of Arizona has found...

A new study led by <a href="https://www.kcl.ac.uk/">King’s College London</a> (KCL) has found that drinking four small glasses of wine or four pints of beer per week damages short-term memory and spatial awareness, and increases the risk of developing dementia in older age.



The researchers analyzed a sample of 15,582 people aged over 50 during a period of two years, and assessed their consumption of alcohol in terms of quantity and frequency in relation to their cognitive functioning. 



The analysis revealed that people hitting “risky” drinking levels of eight units a week (the equivalent of four pints of beer or small glasses of wine), suffered a greater decline in working memory and spatial awareness.



“With a career of more than 20 years devoted to research on alcohol and older people, this is certainly the most groundbreaking study on the relationship between drinking and the risk of dementia,” said study lead author Dr. Rahul Rao, a psychiatrist at KCL.



“None of the participants had dementia at the start of the study but those who drank at risky levels were more likely to show cognitive decline, which is likely to progress to dementia.”



According to the researchers, only a small additional deterioration in mental impairment can easily take many people past the clinical threshold for dementia.&nbsp;



While until recently, binge drinking was correlated to increased risk of <a href="https://www.earth.com/news/physical-activity-reduces-the-risk-of-alzheimers/">Alzheimer’s disease</a>, the new study shows that even small amounts of alcohol can have serious impact on cognitive health.



“Using tests to pick up this cognitive impairment early can protect the brain and prevent further decline into dementia.&nbsp;With alcohol use, this is wholly preventable if the people identified early with these tests cut down or become abstinent. It has the potential to improve public health,” said Dr. Rao.



According to Dr. Rosa Sanchez, a senior researcher at <a href="https://www.alzheimersresearchuk.org/">Alzheimer’s Research UK</a>, these findings should make people aware of the dangers posed by alcohol consumption and do their best to follow the recommended guidelines.



“Taking steps to curb the amount of alcohol you consume can have far-reaching health benefits and isn't limited to improving brain health,” she concluded.



The study is published in the journal <a href="https://pubmed.ncbi.nlm.nih.gov/34766529/">Aging and Mental Health</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Small amounts of alcohol have big impacts on brain health

A new study led by King’s College London (KCL) has...

For months, the <a href="https://www.earth.com/news/delta-variants-could-further-prolong-the-covid-pandemic/">Delta variant</a> of SARS-CoV-2 haa traveled all over the globe, infecting millions of people and putting enormous pressure on many countries’ health systems. This week, a new and possibly more dangerous <a href="https://www.earth.com/news/delta-variants-could-further-prolong-the-covid-pandemic/">variant</a> has been detected in South Africa. On November 26, 2021, the <a href="https://www.who.int/news/item/26-11-2021-classification-of-omicron-(b.1.1.529)-sars-cov-2-variant-of-concern">World Health Organization</a> named the new variant "Omicron" and classified it as a “variant of concern.” 



Omicron was first reported on November 23, 2021 in the Gauteng province of South Africa – an urban area containing Pretoria and Johannesburg. However, the earliest samples indicate that the variant emerged from Botswana in the first half of November.&nbsp;



The variant contains a highly unusual constellation of mutations, including over 30 mutations on the spike protein. This suggests that Omicron might have emerged during a prolonged, chronic infection of an immunocompromised person, such as an HIV/AIDS patient.



Omicron’s mutations on the spike protein, which the virus uses to enter our body’s cells, are more than double those of Delta. The new spike protein mutations could potentially make the new variant capable of evading existing immune protection, reinfecting people recovered from COVID-19, and surpassing the protection offered by vaccines.&nbsp;&nbsp;



Moreover, since cases in South Africa surged from 273 to over 1,200 in less than a week - with preliminary analyses suggesting that Omicron has quickly become the dominant strain - this variant appears to be much more transmissible than Delta.&nbsp;



According to Dr. Ulrich Elling, a molecular biologist at the <a href="https://www.oeaw.ac.at/imba/home">Institute of Molecular Biotechnology</a> in Vienna, a laboratory specializing in sequencing&nbsp;the coronavirus to detect new variants, the first estimates indicate the new variant "might be 500%&nbsp;more infectious than Delta."



"Delta was about 60% more infectious than Alpha, so the spread that we will see around the globe is going to be much faster than we saw it for Delta," he added.



On Friday, several countries all over the globe closed their borders with Southern African nations in the hope that they will manage to contain the emerging Omicron outbreak. However, cases have already been discovered outside the African continent in Hong Kong, Israel, and Belgium. According to the European Centre for Disease Control and Prevention’s <a href="https://www.ecdc.europa.eu/en/publications-data/threat-assessment-brief-emergence-sars-cov-2-variant-b.1.1.529">Threat Assessment Brief</a> from November 26, the chance of Omicron spreading through Europe ranges from “high” to “very high.”



The following days and weeks will be crucial in finding more details about the transmissibility, vaccine and existing treatment effectiveness, risk for reinfections, and other properties of the Omicron variant.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coronavirus variant may be 500% more infectious than Delta

For months, the Delta variant of SARS-CoV-2 haa traveled all...

Every year, hundreds of thousands of wild <a href="https://www.earth.com/news/animals-in-the-mediterranean-are-moving-to-deeper-water-to-survive/">animals</a> are taken into captivity, to be cared for while they recover from injury or illness, or mature to the point that they can be released back into their natural habitats. Rehabilitation represents an increasingly important aspect of conservation efforts as animal numbers decline around the world. While in captivity, however, these animals are often fed soft food diets that differ substantially from what they would eat in the wild.



Although nutritionally balanced, captive diets often consist of soft or processed foods that lack the structural and textural diversity of the natural diet. For example, carnivores may be fed minced meat, and herbivores may receive pellets. These types of diets do not require the biting or chewing involved in a natural diet and may have a negative impact on an animal’s skull morphology and strength.



An international team of researchers led by Dr Rex Mitchell at <a href="https://www.flinders.edu.au/">Flinders University</a>&nbsp; has now shed light on the potentially harmful effects that soft food diets can have on the skulls of captive animals, particularly young animals that are still growing.&nbsp;



“Some scientists have suggested that captive diets may have unintended, negative effects on skull development that could impact the successful reintroduction of animals into the wild,” said Dr. Mitchell. “We wanted to know how much growing up on a diet that doesn’t need much biting can impact the ability of an animal to bite effectively in adulthood.”



The scientists used a 40 captive laboratory rats and fed them different diets from weaning until adulthood. Four different diet regimens were used, with ten rats in each group. One group was fed hard pellets throughout the study, and another was fed the same pellets but ground up in the form of meal. The third group received pellets initially, but then switched diet and were fed meal, while the fourth group received meal to begin with but subsequently switched diet to hard pellets.



Dr Mitchell and colleagues then used computed-tomography (CT) scans of the skulls of the rats that were fed different diets. CT scans were taken at different ages, from when the rats finished suckling right up until adulthood. The scans were used to create three-dimensional digital models of each rat skull and then the models were used in computer-based 3D bite simulations to test the levels of stress at the muzzle, palate and zygomatic arch.



Bone is a dynamic, living tissue that responds to the demands placed on it. Each time a bone is used, it bends a bit and the bone cells in that area lay down more layers of bone for additional strength. The researchers hypothesized that rats with softer diets would have less work for their skulls to do and so the skull bones would become thinner and weaker at the points tested.&nbsp;



“The simulations showed that the rats fed the softest diet indeed grew up to have the weakest skulls, but our research also found something unexpected,” explained study co-author Professor Stephen Wroe from the University of New England in Armidale, Australia.



Although rats fed soft food diets had the weakest muzzles and palates, their skulls were not the weakest in the region of the zygomatic arch. Instead, the group that was switched from hard to soft food as juveniles had the weakest skulls in this region.



“This certainly surprised us. So, we had to do some digging in the literature to explain it,” said Mitchell.



In previous research, rats that were sent to space and experienced a sudden and prolonged disuse of bone responded by producing fewer bone cells, the cells that are responsible for depositing new layers of bone. The researchers in the current study attribute the weakening of the zygomatic arch in rats that switched diet to a similar loss of bone cells.



“We often think of bones as simple, hard objects,” said study co-author Dr. Rachel Menegaz. “But bone is actually a complex living tissue that is constantly adapting.”



The findings suggest that if an animal suddenly stops needing to bite its food during development, it might then lose many of the cells needed for depositing bone while it is still growing, which could impact on normal bone growth and result in a weaker adult skull. Skull weaknesses such as these may result in injury to animals reintroduced into the wild, or may limit the kinds of natural foods they can utilize.



The authors suggest that captive diet plans consider not just nutritional requirements but also the mechanical properties of food, when rearing wildlife to adulthood for reintroduction. Thus, food offered to animals in captivity should not be overly processed, deboned, cut, peeled or portioned but should simulate, as far as possible, the mechanical and structural properties of their wild diets.



The study is published in the journal <a href="https://academic.oup.com/iob">Integrative Organismal Biology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soft food diet weakens skull strength in captive animals

Every year, hundreds of thousands of wild animals are taken...

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</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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