Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Human heart rate fluctuates due to many different factors. We know that practices such as meditation can slow down heart rate, while <a href="https://www.earth.com/news/exercise-can-improve-heart-health-at-any-age/">exercising</a>, thinking about a frightening experience or watching a riveting movie can speed it up. If we carry out these activities with other people then it is predictable that they will experience the same changes in heart rate as we do.



However, the authors of a new study, published in the journal <a href="https://www.cell.com/cell-reports/home">Cell Reports</a>, propose that individuals listening attentively to a story will synchronize their heart rates as well – even though they are listening entirely on their own.&nbsp;



“There's a lot of literature demonstrating that people synchronize their physiology with each other. But the premise is that somehow, you're interacting and physically present in the same place,” explained study co-senior author Lucas Parra, a professor at City College of New York. “What we have found is that the phenomenon is much broader, and that simply following a story and processing stimulus will cause similar fluctuations in people’s heart rates. It's the cognitive function that drives your heart rate up or down.”



“What’s important is that the listener is paying attention to the actions in the story,” noted study co-senior author Jacobo Sitt, a researcher at the Paris Brain Institute and Inserm. “It’s not about emotions, but about being engaged and attentive, and thinking about what will happen next. Your heart responds to those signals from the brain.”



In a series of experiments the researchers investigated the role of attention in synchronizing the heart rates of participants. For example, when volunteers listened to an audiobook of Jules Verne’s 20,000 Leagues Under the Sea, their heart rates increased and decreased at similar points during the story. The electrocardiogram (EKG) measurements of their heart rates were synchronized over time, even though they were isolated from one another.



In order to prove that synchronization was not occurring because participants were responding to the emotional content of the narrative, the researchers asked participants to watch short, unemotional educational videos. Participants who watched the videos showed synchronization of their heart rates, despite the lack of emotional content.&nbsp;



But participants who had to count backwards in their heads while watching the videos showed less synchronization of emotions. This indicated to the researchers that it is the act of paying attention to the narrative and thinking about it that is important in synchronizing heart rates.



Further experimentation revealed that heart rate synchronization also predicts how well a participant comprehends and remembers the events of the story. When participants listened to children’s short stories, some while attentive and others while being distracted, those with higher heart rate synchronization achieved better scores when questioned later about the story. The authors felt this was evidence of the relationship between changes in heart rate and the conscious processing of the narrative.&nbsp;



In a final experiment healthy volunteers and patients with disorders of consciousness (e.g., in a coma or a persistent vegetative state) listened to an audiobook of a children’s story. Patients with disorders were unable to pay attention and, as expected, showed lower rates of heart synchronization than did healthy participants.&nbsp;&nbsp;



“This study is still very preliminary, but you can imagine this being an easy test that could be implemented to measure brain function,” said Sitt. “It doesn’t require a lot of equipment. It could even be performed in an ambulance on the way to the hospital.” The study authors emphasized that more validation is needed, with larger numbers of patients, as well as comparisons with accepted tests of brain function like EEGs and fMRIs, before this method could be accepted as a useful measure of brain function.&nbsp;



According to Parra, such research is also important for understanding mindfulness and the brain-body connection.&nbsp;



“Neuroscience is opening up in terms of thinking of the brain as part of an actual anatomical, physical body. This research is a step in the direction of looking at the brain-body connection more broadly, in terms of how the brain affects the body.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Our heart rates synchronize when we experience the same story

Human heart rate fluctuates due to many different factors. We...

A recent study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> found that flowers are employing “mechanical buckling,” a term that signifies the deformation of a structural component under load. The flowers are using this strategy to produce three-dimensional, iridescent patterns that can lure <a href="https://www.earth.com/news/green-spaces-provide-a-refuge-for-urban-pollinators/">pollinators</a>. 



Although in civil engineering buckling is typically associated with mechanical failure and is something that engineers try to avoid at all costs, for flowers, this phenomenon is surprisingly employed to their advantage.&nbsp;



Flowers use a variety of strategies to attract pollinators, including not only the well-known employment of chemical color from pigments, but also the less-known phenomenon of iridescence – the optical effect produced by an intricate pattern of microscopic ridges on the surface of petals that diffract light. The scientists discovered that hibiscus flowers employ buckling to alter the deformations of the surface of petals in order to produce iridescence.&nbsp;



“The petal striations on hibiscus flowers develop during petal growth, and&nbsp;Professor Beverley Glover’s team, who were the first to discover the iridescence properties in flowers, suspected that they may be caused by mechanical properties as the petals expanded," explained study lead author&nbsp;Dr. Sarah Robinson&nbsp;from the University of Cambridge’s <a href="https://www.slcu.cam.ac.uk/">Sainsbury Laboratory</a>.



By using a robotic system developed to measure mechanical properties in plants, Dr. Robinson and her colleagues applied a certain force to stretch immature hibiscus petals which have not yet developed striations to check whether it was possible to mechanically induce the patterns.



“We saw striations appear almost instantaneously when a mechanical stress was applied. This told us that it was buckling that was causing a wrinkling of the petal surface and not a slower biological process," explained Dr. Robinson. "We were able to measure the striations and show that they had the same properties as they do when they develop naturally.&nbsp;



"One of the big surprises was that we could also induce striations at 90 degrees to the striations that naturally occur, which indicates that the orientation of the striations is not pre-patterned. However, we could not induce striations in other parts of the petals, suggesting that the ability to form striations is under genetic control."



Considering that more than 35 percent of the world’s crop harvests rely on animal pollinators, it is of crucial importance to gain a better understanding of how the relationship between plants and pollinators functions. This study, published in the journal <a href="https://www.cell.com/cell-reports/fulltext/S2211-1247(21)01164-5?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2211124721011645%3Fshowall%3Dtrue">Cell Reports</a>, is a major step forward in elucidating this mysterious connection. 



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flowers use mechanical buckling to lure pollinators

A recent study from the University of Cambridge found that...

A new study published in American Heart Association’s journal <a href="https://www.ahajournals.org/journal/hyp">Hypertension</a> found that elevated levels of stress hormones increase the risk of developing hypertension and other <a href="https://www.earth.com/news/green-spaces-linked-to-lower-rates-of-heart-disease/">cardiovascular</a> problems.



The researchers measured levels of norepinephrine, epinephrine, and dopamine (neurotransmitters known as catecholamines, which have a fundamental role in maintaining the stability of the autonomous nervous system), as well as cortisol (a steroid hormone regulated by the hypothalamic-pituitary-adrenal axis, which modulates stress response). The analysis was focused on 412 participants between the ages of 48 to 87 years who had normal blood pressure at the beginning of the study.&nbsp;



“Although all of these hormones are produced in the adrenal gland, they have different roles and mechanisms to influence the cardiovascular system, so it is important to study their relationship with hypertension and cardiovascular events, individually,” said study lead author Kosuke Inoue, an assistant professor of Social Epidemiology at the <a href="https://www.kyoto-u.ac.jp/en">University of Kyoto</a> in Japan.&nbsp;



Between 2005 and 2018, participants were followed by three more visits to assess whether they experienced any subsequent cardiovascular problems. The scientists discovered that during a follow-up period of 6.5 years, each time the levels of the stress hormones doubled, there was a 21 to 31 percent increase in the risk of developing hypertension.&nbsp;



Furthermore, during a follow-up period of 11.2 years, each doubling of the cortisol levels triggered a 90 percent increase in the risk of experiencing cardiovascular events.



“The stress hormones norepinephrine, epinephrine, dopamine and cortisol can increase with stress from life events, work, relationships, finances and more. And we confirmed that stress is a key factor&nbsp;contributing&nbsp;to the risk of hypertension and cardiovascular events,”&nbsp;said Professor Inoue.&nbsp;



“Previous research focused on the relationship between stress hormone levels and hypertension or cardiovascular events in patients with existing hypertension. However, studies looking at adults without hypertension were lacking."



“It is important to examine the impact of stress on adults in the general population because it provides new information about whether routine measurement of stress hormones needs to be considered&nbsp;to prevent hypertension and CVD events.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elevated stress hormones raise the risk of heart problems

A new study published in American Heart Association’s journal Hypertension...

New research by neuroscientists has revealed that a single brain cell can both sense the environment and control foraging behavior. The study, which used computer modeling to examine a small roundworm called a nematode, was published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>. 



The scientists found that the same cells that sense the environment - in this case, cells that sense salt in microscopic nematodes (Caenorhabditis elegans) - also control decision making.&nbsp;



“Our findings are startling – we found simple mechanisms by which salt tasting cells drive a rather sophisticated strategy to forage for food," said study co-lead author Professor Netta Cohen.



"When a nematode first senses a salty environment, the sensory cell that is sensitive to increasing salt concentrations is stimulated - and provides all the information the animal needs to steer into the salt patch."



"We think this is a mechanism built into these sensory cells. Not only is it remarkably effective, but surprisingly, because it all takes place inside the sensors, it is very easy to implement with the basic toolkit that nearly all brain cells have at their disposal."&nbsp;&nbsp;&nbsp;



The nematodes have only 302 cells altogether, including two cells that sense salt - one activated by increased levels of salt, the other turned on by decreased levels of salt. Together these cells can steer the animal towards salt. Although in some ways nematodes are simple animals, the scientists suspect that other animals may use a similar mechanism for food searches.



“We think this is a mechanism built into these sensory cells. Not only is it remarkably effective, but surprisingly, because it all takes place inside the sensors, it is very easy to implement with the basic toolkit that nearly all brain cells have at their disposal," said Professor Cohen.



While C. elegans may use salt cues to forage for food, we suspect similar mechanisms may be used by other animals to selectively attend to other cues or features of the environment."



---By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Taste cells may control foraging and decision making

New research by neuroscientists has revealed that a single brain...

A team of experts at the Hudson Alpha Institute for Biotechnology has identified the gene that is responsible for tiger stripes, leopard spots, and other fur patterns found in cats. The colors and fur patterns that cats are born with are the same markings they will have for life.&nbsp;



"From leopards to giraffes to zebras, the developmental biology of self-organizing color pattern in mammals is an unsolved mystery," said Professor Gregory Barsh. "Tigers with black stripes on an orange or white background roam the grasslands of Southeast Asia and India."



"Spotted cheetahs chase antelope through the shrubland in Africa. Jaguars with their rosette patterned coats stalk down prey throughout South and Latin America. And domesticated cats of many coat colors and patterns bask in the sunlight of living rooms across the world."



For their investigation, the researchers analyzed skin samples from non-viable cat embryos at different stages of development.



The genetic analysis of single cells and proteins in the tissue showed that a signaling molecule encoded by the gene Dkk4 plays a central role in determining cat fur patterns, including their shape and color. As the embryo develops, the expression of this molecule drives unique fur patterns that emerge in cats during hair growth.&nbsp;



“Intricate color patterns are one aspect that defines morphological diversity in cats,” said Professor Barsh. He noted that early in development, his team identified strip-like alterations in the thickness of the epidermis preceded by a pre-model of gene expression.



"Our findings lead to a molecular understanding of how the leopard got its spots. They suggest similar mechanisms underpinning the periodic color pattern and hair follicle spacing and identify targets for different variations of the pattern in other mammals."



Dr. Chris Kaelin, a senior scientist at Alpha Hudson, explained that the study has identified a network of molecules involved in pattern formation. "Several of the molecules, including Dkk4, are known to function coordinately as activators and inhibitors, exactly as Alan Turing predicted 70 years ago."



According to Dr. Kelly McGowan, the findings suggest that even before pigment producing melanocyte cells enter the epidermis, the cells are predestined to signal for a specific fur color.



"Our results bring molecular understanding to how the leopard got its spots, suggest that similar mechanisms underlie periodic color pattern and periodic hair follicle spacing, and identify targets for diverse pattern variation in other mammals," wrote the study authors.



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts have solved the mystery of fur patterns in cats

A team of experts at the Hudson Alpha Institute for...

The,Starry,Night,,,Art,Painting,Oil,Color,Moon,Mountain

A recent study published in the journal <a href="https://www.nature.com/articles/s41467-021-25477-8">Nature Communications</a> has proposed a new theory to explain innovation in arts and sciences. By using artificial intelligence to mine big data, researchers from the <a href="https://www.kellogg.northwestern.edu/">Kellogg School of Management</a> at Northwestern University discovered a pattern of creative exploration followed by exploitation that generally led to artists’ and scientists’ most successful breakthroughs.



Jackson Pollock, for instance, spent years drawing, printmaking, and painting surrealist pictures of humans, nature, and animals, before developing his unique “drip technique,” which brought him world fame. Similarly, Vincent Van Gogh painted a series of somber, realistic pictures before experiencing his artistic breakthrough from 1888-1890, during which he painted his most innovative works.&nbsp;&nbsp;



“If you look at his production before 1888, it was all over the place,” said lead author Dashun Wang, director of the <a href="https://www.kellogg.northwestern.edu/research/science-of-science.aspx">Center of Science &amp; Innovation</a> at Northwestern University. “It was full of still-life paintings, pencil drawings and portraits that are much different in character from the work he created during his hot streak.”



As Professor Wang and colleagues explained in a previous <a href="https://www.nature.com/articles/s41586-018-0315-8">study</a>, hot streaks highlight specific periods during which an individual’s performance is substantially better than his or her typical performance. In their new study, by analyzing data from 2,128 visual artists, 4,337 film directors, and 20,040 scientists, Wang and his team discovered that hot streaks emerge from years of exploration (painstaking study of diverse topics and styles), followed by a period of exploitation (focus on a narrow area to develop deep expertise).



“Neither exploration nor exploitation alone in isolation is associated with a hot streak. It’s the sequence of them together,” explained Wang.&nbsp;



“Although exploration is considered a risk because it might not lead anywhere, it increases the likelihood of stumbling upon a great idea. By contrast, exploitation is typically viewed as a conservative strategy."&nbsp;



"If you exploit the same type of work over and over for a long period of time, it might stifle creativity. But, interestingly, exploration followed by exploitation appears to show consistent associations with the onset of hot streaks.”&nbsp;



According to co-author Jillian Chown, an assistant professor of management and organizations at the Kellogg School of Management, identifying this universal pattern across creative domains “can help individuals and organizations understand the different types of activities to engage in - such as exploring new domains or exploiting existing knowledge and competencies - and the optimal sequence to use in order to achieve the most significant impact.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts discover a pattern that drives artistic breakthroughs

A recent study published in the journal Nature Communications has...

Sea ice reduction in the Arctic caused by global warming diminishes the genetic diversity of polar bears, according to a new study published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>. By isolating polar bear groups from one another, sea ice melting forces the bears to inbreed, which gradually decreases their genetic differentiation.&nbsp;&nbsp;



A team of Norwegian researchers funded by the Norwegian Institute of Bioeconomy Research and the World Wildlife Fund analyzed DNA samples from 622 polar bears in the archipelago of Svalbard in Norway. The experts discovered a 3 to 10 percent loss in their genetic diversity from 1995 to 2016. According to the scientists, this loss of diversity is caused by inbreeding. The shrinking of polar bears’ habitats due to sea ice melting is isolating different groups of bears, reducing thus their mating possibilities and forcing them to inbreed.&nbsp;&nbsp;



“The magnitude and rate of loss of genetic diversity and gene flow that we observed is alarming considering that polar bears have historically shown relatively little genetic differentiation even on a global scale, but now are facing increasingly strong climatic selective pressure,” the scientists reported.&nbsp;



The loss of genetic diversity within isolated populations of polar bears was accompanied by an almost 200 percent increase in genetic differentiation between regions, showing that polar bears are starting to form several genetic subpopulations which become increasingly different from one another.&nbsp;



In the future, the effects of climate change on polar bears’ populations may be even more drastic. Increased levels of isolation might ultimately cause a phenomenon called “inbreeding depression,” a significant reduction of the survival and fertility rates of offspring born from genetically related parents. Such a phenomenon can strongly endanger a population’s ability to survive and reproduce, bringing it to the brink of extinction.



Further research is needed to develop conservation strategies for endangered species such as these. “Our study shows that tracking of temporal population-genetic changes will become important for our understanding of how polar bears and other ice-dependent species may cope with rapid habitat fragmentation and loss in the Arctic and Antarctic,” concluded the study authors.&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea ice loss forces polar bears to inbreed

Sea ice reduction in the Arctic caused by global warming...

The summer of 2021 is the hottest on record in the United States, according to the latest climate report from <a href="https://www.noaa.gov/">NOAA</a>. The average temperature this summer in the contiguous U.S. was 74.0 degrees Fahrenheit, which is 2.6 degrees above average in the last 126 years of record keeping.



According to NOAA, this technically exceeds the record heat of the 1936 Dust Bowl Summer, but the difference is extremely small - less than 0.01 of a degree.



"A record 18.4 percent of the contiguous U.S. experienced record-warm temperatures. California, Idaho, Nevada, Oregon and Utah each reported their warmest summer on record, as 16 other states had a top-five warmest summer on record," states NOAA.



The news comes shortly after July 2021 was established as being the world's hottest month ever. Many states throughout the country experienced both record heat and rainfall.&nbsp;



Summer of 2021 will be remembered as a season of deadly extremes, including severe weather, flash flooding, record wildfires, and tropical cyclones.&nbsp;



"Devastating flash flooding and fatalities resulted from multiple events during August including Tropical Storm Fred in western North Carolina, convective flooding from a complex of storms across middle Tennessee, Hurricane Ida across Louisiana and portions of the Northeast in early September and from Tropical Storm Henri, also across parts of the Northeast. With 35 fatalities accounted for during August, it was the deadliest month for flooding across the U.S. since Hurricane Harvey in 2017," the report states.&nbsp;



"Wildfires continued to spread across the western U.S. during August as the Dixie Fire in north-central California became the second-largest fire in the state’s history. The Caldor Fire also in California grew rapidly during August, threatening South Lake Tahoe communities. Air quality remained a concern across the U.S. as ash and fine particulates from the many wildfires obscured the skies."



In June, NOAA and NASA released a study which found that Earth's atmosphere is trapping an "unprecedented" amount of heat - with the planet's energy imbalance approximately doubling from 2005 to 2019.



"Continued increases in concentrations of well-mixed greenhouse gasses in the atmosphere and the long time-scales time required for the ocean, cryosphere, and land to come to thermal equilibrium with those increases result in a net gain of energy, hence warming, on Earth," explained the study authors.



"Most of this excess energy (about 90 percent) warms the ocean, with the remainder heating the land, melting snow and ice, and warming the atmosphere."



The rapid changes are partially due to natural variability, but are primarily driven by human-caused global warming that is associated with greenhouse gas emissions. From the record heat wave that struck the Pacific Northwest in late June to the rapid intensification of Hurricane Ida, scientists warn that these trends will continue alongside human-caused global warming.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Summer 2021 was the hottest ever in the contiguous U.S.

The summer of 2021 is the hottest on record in...

The chief editors of 17 health journals based around the world have simultaneously published an editorial in 233 international journals to address the climate crisis.&nbsp;The report makes an urgent appeal to world leaders to limit rising temperatures, halt the destruction of <a href="https://www.earth.com/news/investing-in-nature-is-needed-to-avoid-the-next-pandemic/">nature</a>, and to restore biodiversity and protect health.



At a time when the world has been focused on dealing with the COVID-19 pandemic, the authors of the editorial warn that the health impacts of climate change combined with the consequences of extreme weather events and the widespread degradation of ecosystems could be far more severe than the current pandemic.&nbsp;



According to Dr. Tedros Adhanom Ghebreyesus, Director-General of the World Health Organization, the risks posed by climate change could dwarf those of any single disease.&nbsp;



"The COVID-19 pandemic will end, but there is no vaccine for the climate crisis. The IPCC report shows that every fraction of a degree hotter endangers our health and future. Similarly, every action taken to limit emissions and warming brings us closer to a healthier and safer future," said Dr. Ghebreyesus.



This warning comes just prior to the UN General Assembly meeting which is one of the last international meetings to be held before the (COP26) climate conference in Glasgow, UK, in November. It is thus an appropriate time to urge the leaders of all countries to develop workable strategies to honor the goals of the Paris Agreement.&nbsp;



The editorial authors state that the greatest threat to global public health in the future is the continued failure of world leaders to take adequate action to keep the global temperature rise below 1.5°C.



While there have been some recent commitments to reduce emissions and protect biodiversity, these fall far short of what is needed. The editorial urges governments worldwide to develop credible short- and long-term plans to limit global warming and to invest in the transformation of societies and economies. For example, there needs to be significant redesign of transport systems, cities, production and distribution of food, markets for financial investments, and health systems. These changes would bring much needed jobs, cleaner air, better health for citizens, improved housing and better-quality food.



According to the authors of the editorial, the global action needed would only be realized if high-income countries were to reduce their own consumption and support the initiatives in less developed countries. Developed countries have an outstanding commitment to provide $100 billion a year which, if fulfilled, would increase climate funding for less-developed countries that often bear the brunt of climate change catastrophes.&nbsp;



The impacts of climate change are disproportionately felt by the most vulnerable of populations in less-developed countries, including children, the elderly, ethnic minorities, poverty-stricken communities and those with underlying health conditions. With this in mind, the editorial suggests that money should be provided to low-income countries in the form of grants, and that the debts of these countries should be relieved so that climate change organizations on the ground can operate without constraints.&nbsp;



Global warming affects all people on earth and the recent IPCC report shows that, until the world has reached net-zero greenhouse gases, the planet will continue to warm. It is the responsibility of governments to seize this opportunity to propose and plan ambitious climate goals in order to limit temperature rise and reduce the impact of a warming planet.



“As health professionals, we must do all we can to aid the transition to a sustainable, fairer, resilient, and healthier world,” wrote the experts. “We, as editors of health journals, call for governments and other leaders to act, marking 2021 as the year that the world finally changes course.”



Professor Lukoye Atwoli, Editor-in-Chief of the East Africa Medical Journal, and one of the co-authors of the editorial, noted that while low- and middle-income countries have historically contributed less to climate change, they bear an inordinate burden of the adverse effects, including on health. "We therefore call for equitable contributions whereby the world’s wealthier countries do more to offset the impact of their actions on the climate, beginning now, and continuing into the future.”



“Health professionals have been on the frontline of the COVID-19 crisis and they are united in warning that going above 1.5C and allowing the continued destruction of nature will bring the next, far deadlier crisis," said Dr Fiona Godlee, Editor-in-Chief of&nbsp;The BMJ. "Wealthier nations must act faster and do more to support those countries already suffering under higher temperatures. 2021 has to be the year the world changes course - our health depends on it.”



Seye Abimbola,&nbsp;Editor-in-Chief of&nbsp;BMJ Global Health, said:&nbsp;“What we must do to tackle pandemics, health inequities, and climate change is the same - global solidarity and action that recognize that, within and across nations, our destinies are inextricably linked, just as human health is inextricably linked to the health of the planet.”



HE Sheikh Hasina, Prime Minister of Bangladesh and Chair of the Climate Vulnerable Forum, emphasized that every country must pursue an ambitious target to curb greenhouse gas emissions to keep the global temperature-rise below 1.5ºC. "Developed nations should facilitate the green recovery of the CVF-V20 countries. Dedicated support is required for reducing the cost of capital and encouraging private sector participation. Strict implementation of the Paris Agreement is the only way to check global emissions and thereby global warming. The time to take action to save the planet is not tomorrow, but today."



The editorial has been published in medical, nursing and public health journals around the world. These include The BMJ,<a href="https://www.thelancet.com/">&nbsp;The Lancet</a>,&nbsp;the&nbsp;New England Journal of Medicine, the&nbsp;East African Medical Journal, the&nbsp;Chinese Science Bulletin, the&nbsp;National Medical Journal of India, the&nbsp;Medical Journal of Australia, and 50 BMJ specialist journals including&nbsp;BMJ Global Health&nbsp;and&nbsp;Thorax. Never before have so many journals joined forces to publish the same message.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate editorial calls for urgent action by world leaders

The chief editors of 17 health journals based around the...

Bodies of water are home to some of the most bizarre creatures that humans have studied, and many more are still yet to be discovered. A prime example of this is the <a href="https://www.earth.com/news/the-impact-of-fire-on-amazon-biodiversity/">Amazon</a> River basin, which provides a habitat for around 15 percent of all freshwater fish species currently known, with an estimated 40 percent of additional species yet to be named. One of the strangest of these lesser-studied fishes includes the appropriately named "vampire fish," a member of the catfish subfamily Vandellinae and known locally as "candiru."



These catfish earned their name for the way they attach themselves to other fish and suck their blood. However, researchers have now discovered that one vampire fish sub-species of the genus Paracanthopoma attaches itself to fish in a very unique way.



The research team conducted a sampling study of freshwater fauna in the Demeni River Basin, located on a left-bank tributary of the Negro River. The study identified candirus that were attached to the bodies of Doras phlyzakion, a species of Amazonian thorny catfish. Across each of the nine catfish that were studied, one or two candirus were found attached close to the lateral bone plates, as opposed to their normal preference of the gills.&nbsp;



Normally, vampire fish use their strong teeth and robust snouts to attach to the epidermis of their host and suck their blood, a process that causes significant damage to the prey. However, macroscopic analysis of the stomach contents of the studied sub-species showed that no blood, flesh, skin, or mucus was present.&nbsp;



“We believe the association between candiru and host, in this case, might be commensalistic, rather than parasitic, because the hosts were not badly harmed, and the candiru apparently derived no food benefit,” explained study lead author Chiara Lubich of the Federal University of Amazonas.



Ultimately, this means that this particular type of vampire fish is much less benign than its relations, which raises the question – why do they attach themselves to the thorny catfish? While the answer to this question is unknown, it could be possible that the attachment presents an opportunity to hide from predators due to their tiny size and transparent appearance.&nbsp;



However, it is also possible that as opposed to hiding from predators, the candirus are instead using the larger catfish as a transportation method to locate new food sources.



The research has been published in the journal <a href="https://aiep.pensoft.net/">Acta Ichthyologica et Piscatoria</a>.



---



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The vampire fish that doesn’t suck blood

Bodies of water are home to some of the most...

A new study has revealed that dogs become attached to the voice of their owners. The researchers found that the sound of an owner's voice generates brain activity in dogs similar to the neural responses of newborn <a href="https://www.earth.com/news/babies-have-reduced-pain-response-with-skin-to-skin-contact/">babies</a> while listening to their mother.



Among human infants, the reward center of the brain is activated by their mother’s voice. This response is associated with feelings of love, and is also linked to the reassurance that infants receive from their mothers in unfamiliar situations. The researchers set out to investigate whether dogs have the same kind of attachment to their owners.



“To study the brain mechanisms behind dog-owner attachment is particularly exciting, because it can help to understand how similar this unique bond between individuals of different species can be to other well-known relationships between conspecifics (e.g. infant-mother attachment),” explained study lead author Anna Gábor of <a href="https://www.elte.hu/en/">Eötvös Loránd University</a>.



“Some years ago we discovered that dog brains are sensitive to verbal praises, but it remained unexplored how the relationship with the speaker affects this sensitivity."



The study was focused on the “Strange Situation Test, which has been used in the past to analyze how children respond to the absence of their caregivers. The experts also used functional magnetic resonance imaging (fMRI) to observe the brain activity of dogs as they listened to praise or neutral speaking by their owner. The dogs also listened to a person who was familiar to them.



The analysis showed that the reward centers of the dogs' brains were more sensitive to the owner’s voice compared to that of a familiar person. The experts also determined that dogs who were more attached to their owners showed a greater neural response to their owner's voice, even when the dog was not being praised.&nbsp;



“The basic function of attachment is to keep the dependent individual (infant, dog) in the proximity of the caregiver,” said study co-author Márta Gácsi. “Our results point out that in dogs, just like in infants, not only positive interactions with the caregiver, but even listening to their neutral voice is rewarding.”



The study is published in the journal <a href="https://www.journals.elsevier.com/neuroimage">NeuroImage</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs become attached to their owner's voice

A new study has revealed that dogs become attached to...

Office air quality can affect employees’ cognitive functioning, measured in terms of response times and ability to <a href="https://www.earth.com/news/breathing-exercises-improve-focus-in-children-with-adhd/">focus</a>, as well as their overall productivity, according to new research conducted at <a href="https://www.hsph.harvard.edu/">Harvard T.H. Chan School of Public Health</a>.



The longitudinal one-year study included over 300 participants from offices across six countries (China, India, Mexico, Thailand, the United Kingdom, and the United States). The researchers discovered increased concentrations of fine particulate matter (PM2.5) and high CO2 levels were associated with low ventilation rates and significantly decreased cognitive functioning.&nbsp;



To study the correlation between office air quality and cognitive functioning, the scientists monitored the concentrations of PM2.5 and CO2 in real time, as well as the temperature and humidity in participants’ offices. Each participant had a custom-designed app installed on their phones and was prompted to participate in cognitive tests and surveys at pre-established times or when sensors detected particularly high or low PM2.5 and CO2 levels.



The scientists discovered that as concentrations of pollutants increased, the participants performed worse at tests assessing cognitive speed, inhibitory control, and working memory.&nbsp;



“Our study adds to the emerging evidence that air pollution has an impact on our brain. The findings show that increases in PM2.5 levels were associated with&nbsp;acute&nbsp;reductions in cognitive function.&nbsp;It’s the first time we’ve seen&nbsp;these short-term effects among younger adults,” said study lead author Jose Guillermo Cedeño Laurent, a research fellow in the <a href="https://www.hsph.harvard.edu/environmental-health/">Department of Environmental Health</a>.



“The study also confirmed how low ventilation rates negatively impact cognitive function. Overall, the study suggests that poor indoor air quality affects health and productivity significantly more than we previously understood.”



According to senior co-author Professor Joseph Allen, the findings show that although the world is rightly focused (in the context of the COVID-19 pandemic) on improving office ventilation and filtration in order to slow indoor viral transmission, other health hazards associated with indoor pollutants must also be acknowledged.



“Our research consistently finds that the value proposition of these strategies extends to cognitive function and productivity of workers, making healthy buildings foundational to public health and business strategy moving forward,” concluded Professor Allen.&nbsp;&nbsp;



The research is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac1bd8">Environmental Research Letters</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Office air quality affects cognitive functioning and productivity

Office air quality can affect employees’ cognitive functioning, measured in...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



-----

What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way