For over a century, oil and gas companies have been pulling carbon out of the ground in the form of fossil fuels. Now, researchers are flipping that idea on its head - by putting carbon back underground. And not just anywhere, but into the very same wells that once helped release it.



This new approach doesn’t rely on fancy tech or sci-fi ideas. Instead, it uses leftovers from farms and forests - like corn stalks and tree trimmings - to create a thick liquid called bio-oil. 



Packed with carbon pulled from the air by plants, bio-oil can then be pumped into abandoned <a href="https://www.earth.com/news/abandoned-oil-wells-could-revolutionize-energy-storage/">oil wells</a> for permanent storage.



<h2 class="wp-block-heading" id="h-old-oil-wells-meet-new-solutions">Old oil wells meet new solutions</h2>



Across the U.S., there are hundreds of thousands of old oil and gas wells sitting empty. Many of these wells weren’t properly sealed and now pose environmental and safety hazards. 



Plugging the wells costs about $1 million each. At the same time, tons of plant waste is discarded every year, ranging from corn stover in the Midwest to forest debris in the West. This is where researchers at <a href="https://www.iastate.edu/" target="_blank" rel="noreferrer noopener">Iowa State University</a> saw a match.



“On the one hand, you have these underutilized waste products. On the other hand, you have abandoned oil wells that need to be plugged. It’s an abundant resource meeting an urgent demand,” said Professor Mark Mba-Wright, who led the study.



<h2 class="wp-block-heading" id="h-oil-wells-for-carbon-capture">Oil wells for carbon capture</h2>



The process at the center of the research is called fast pyrolysis. It sounds complicated, but the idea is simple: you heat dried plant bits to extremely high temperatures (over 1,000°F) in the absence of oxygen. 



The result is three products - bio-oil, <a href="https://www.earth.com/news/what-is-biochar-and-how-can-it-help-us-mitigate-climate-change-carbon-storage/">biochar</a>, and gas. The bio-oil captures most of the carbon. The gas helps fuel the system. The biochar can be sold to farmers to improve soil.



“One of the innovations here is that you can do <a href="https://www.earth.com/news/carbon-capture-technology-faces-uncertainty-despite-heavy-investment/">carbon capture</a> with units the size of a skid loader or a combine. You can start small,” Mba-Wright said.



<h2 class="wp-block-heading" id="h-bio-oil-machines-for-the-job">Bio-oil machines for the job</h2>



The team modeled a network of 200 mobile pyrolysis units that could be moved around rural areas to process plant waste on-site. 



Each machine would handle about 10 tons of <a href="https://www.earth.com/news/satellite-view-of-forest-biomass-reveals-hidden-carbon-trends/">biomass</a> daily, producing bio-oil that could be stored in terminals before being transported to empty well sites for injection.



Each unit would cost around $1.3 million to build. According to the study, the system could sequester carbon for about $152 per ton, which makes it cost-competitive with other carbon capture methods. For wood-based materials, the cost could drop closer to $100 per ton.



Filling a single crude oil well requires more than 216,000 gallons of liquid - plenty of space to lock away carbon for good. 



<h2 class="wp-block-heading" id="h-undocumented-oil-wells">Undocumented oil wells</h2>



The researchers estimate that there could be as many as 800,000 undocumented orphaned wells in the U.S., far beyond the 120,000 wells targeted by a $4.7 billion federal cleanup effort passed in 2021.



“The more units they build, the better they would get at building them,” Mba-Wright said. This is thanks to what’s called a “learning rate,” which means that building more machines over time helps lower both production and operating costs.



This isn’t just theory. A San Francisco startup, Charm Industrial, has already started using this method and signed deals with large companies to help them meet climate goals. These companies want carbon-removal credits, and bio-oil injection is emerging as one of the most promising ways to earn them.



"We hear it time and again: after taking a close look among their options, leading carbon-removal buyers find that bio-oil sequestration represents one of the highest-quality and most cost-effective approaches,” said Peter Reinhardt, CEO and co-founder of Charm Industrial.



<h2 class="wp-block-heading" id="h-opportunities-for-carbon-removal">Opportunities for carbon removal </h2>



Charm funded part of the Iowa State study to better understand the technology’s full potential.



“While they were confident about the technology itself, they were looking for some validation of how much <a href="https://www.earth.com/news/mountains-both-carbon-sinks-and-carbon-sources/">carbon</a> could be sequestered and how economical the process could be,” Mba-Wright said. “There are a lot of steps involved in getting this to work at scale.”



One important detail is that this method stacks up well against another popular carbon-removal option - direct air capture. That system also removes carbon from the air, but it’s more expensive to build and doesn’t offer the side benefits of using agricultural waste or creating new revenue for rural communities.



“What we’re trying to show here is that carbon removal doesn’t need to be either/or. There are a lot of opportunities,” Mba-Wright said.



<h2 class="wp-block-heading" id="h-a-win-for-rural-economies">A win for rural economies</h2>



Besides helping the climate, this system could give new life to the rural economy. Farmers could sell their leftover crop waste. Forest managers could get paid to clear wildfire-prone debris. 



Furthermore, small towns could host bio-oil terminals and benefit from new jobs and investments.



"Iowa State’s experts showed that bio-oil sequestration using corn stover can deliver a high-value, durable carbon removal product that outcompetes other technologies, while providing new markets for crop residues and delivering new economic value to the rural economy,” Reinhardt said. 



“As the carbon-removal sector grows, Charm is grateful to work with farm and forest communities to grow this opportunity."



The full study was published in the journal <a href="http://linkinghub.elsevier.com/retrieve/pii/S0196890425005047">Energy Conversion and Management</a>.



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Old oil wells are getting a new job - storing carbon

For over a century, oil and gas companies have been pulling carbon out of the ground in the form of fossil fuels. Now, researchers are flipping that idea on its head - by putting carbon back underground. And not just anywhere, but into the very same wells that once helped release it. This new approach doesn’t rely on fancy tech or sci-fi ideas. Instead, it uses leftovers from farms and forests - like corn stalks and tree trimmings - to create a thick liquid called bio-oil. Packed...

Gin lovers often fuss over tonic brands and garnish choices, yet the real flavor hero hides in the berries of one unassuming shrub. Climate scientists and distillers now warn that the taste of those berries is changing fast.



Juniper, the berry that defines every gin on the shelf, is reacting to wilder weather in ways that could nudge the spirit’s familiar piney snap toward unfamiliar territory. 



Assistant Professor Matthew Pauley and Professor Annie Hill at Heriot‑Watt University’s <a href="https://icbd.site.hw.ac.uk/" target="_blank" rel="noreferrer noopener">International Centre for Brewing and Distilling</a> are <a href="https://jib.cibd.org.uk/index.php/jib/article/view/72" target="_blank" rel="noreferrer noopener">tracking</a> the shift.



<h2 class="wp-block-heading" id="h-changing-junipers-are-shaking-gin">Changing junipers are shaking gin</h2>



Gin must lead with juniper by law, so even tiny tweaks in berry chemistry echo through every pour. 



Gin <a href="https://www.gourmetpro.co/blog/guide-to-uk-spirits-market" target="_blank" rel="noreferrer noopener">sales</a> in Britain still top the spirits chart, although the category’s volume slipped 14 percent in 2023 as shoppers flirted with tequila and<a href="https://www.earth.com/news/drunk-decisions-alcohol-affects-men-and-women-differently/"> no‑alcohol options</a>.



The flavor punch comes from a cocktail of volatile compounds such as α‑pinene and limonene that survive distillation and perfume the glass. 



Pauley’s team showed that a single wet growing season can shave those volatiles by roughly 12 percent, a figure big enough for trained <a href="https://www.earth.com/news/cure-for-alcohol-addiction-was-discovered-by-accident/">tasters</a> to notice.



Craft producers often lean harder on juniper than industrial brands, leaving them more exposed to any drop in aromatic intensity. Many small British distilleries already test-drive each harvest in lab stills to adjust recipes before bottling. 



Long before gin, herbalists prized Juniperus <a href="https://www.wildflower.org/plants/result.php?id_plant=juco6" target="_blank" rel="noreferrer noopener">communis</a> for its resinous oils, which scientists now know defend the plant against pests and drought. Those same oils give a London Dry its brisk bite.



<h2 class="wp-block-heading" id="h-changing-climate-and-volatile-chemistry">Changing climate and volatile chemistry</h2>



Rainfall, temperature swings, and late‑season sunshine all steer the berry’s oil profile. 



During the drenched 2017 harvest, berries required extended drying, which let water‑soluble aromas leach away while hydrophobic terpenes lingered. “The least water‑soluble compounds are most affected by post‑harvest drying,” cautioned Hill.



Drier 2018 conditions flipped the script, delivering fruit with brighter citrus notes and sharper pine. The research team measured the shift using <a href="https://www.tandfonline.com/doi/full/10.1080/11263504.2018.1435577" target="_blank" rel="noreferrer noopener">gas chromatography</a>, a lab workhorse that teases apart dozens of aromatic molecules in a single run. 



Earlier ecological studies in Slovakia found essential‑oil yields in wild juniper ranged from 0.4 to 1.9 percent depending on yearly rainfall and soil chemistry, underscoring how environment shapes flavor.



Berries grown at higher altitudes tend to pack more α‑pinene, adding a cleaner, almost eucalyptus edge, while lowland fruit skews toward earthy myrcene. Such variability gives blenders room to play but also raises the risk of <a href="https://www.earth.com/news/more-americans-now-link-alcohol-consumption-to-cancer/">inconsistency</a>. 



A wet June or a scorching August can therefore make the difference between the crisp gin you remember and a softer, vaguely sweeter edition that feels “off” even if you can’t quite say why.



<h2 class="wp-block-heading" id="h-regional-signatures-across-europe">Regional signatures across Europe</h2>



Wine has <a href="https://www.vivino.com/wine-news/terroir-what-is-it-and-why-is-it-controversial?srsltid=AfmBOoov08N8ND9gMb0hboUBEs6-5hOlYPWFgdvOcJu0LXtU4Of7GZTI" target="_blank" rel="noreferrer noopener">terroir</a>, and juniper is proving it can, too. Pauley’s group surveyed berries from Albania, Bosnia, North Macedonia, Montenegro, Serbia, Kosovo, and Italy, finding each origin stamped its own chemical fingerprint on the fruit. 



Italian berries delivered extra limonene, lending bright zest that lightens classic London Dry builds. Balkan harvests leaned woodier and spicier, traits coveted for barrel‑rested gins.



Distillers historically blended multiple lots to hit their “house style,” but escalating climate volatility threatens that safety net as once‑reliable regions swing between soaked and parched. 



Supply chains complicate matters further: most British brands import dried juniper through a handful of brokers, meaning weather in Kosovo can secretly sway a bottle poured in Kansas City months later.



Monitoring programs like the industry’s annual “big sniff,” where distillers collectively nose the incoming crop, act as early warning systems, yet they rely on human sensory memory and can miss subtle chemical drifts.



<h2 class="wp-block-heading" id="h-gin-production-and-juniper-berries">Gin production and juniper berries</h2>



Consistency sells in a crowded market of more than 80 British gin labels, each fighting for back‑bar real estate. Climate disorder thus morphs from agronomic curiosity into commercial headache.



Lower aroma intensity forces producers to add more berries per batch, driving up raw‑material costs while yields from major Balkan suppliers already tighten. Longer drying times raise energy bills and extend production schedules.



Premium gins may risk reformulation fatigue as loyal drinkers notice <a href="https://www.earth.com/news/even-small-amounts-of-alcohol-increase-cancer-risk/">flavor</a> wobbles. Budget brands, buffered by heavier coriander or citrus loads, might skate by, hinting that juniper‑light “new Western” styles could grow.



Regulators could weigh in if botanical content swings so wide that gin no longer tastes predominantly of juniper, challenging the legal definition set by European law.



Investors tracking spirits portfolios now list climatic resilience alongside brand equity, mindful that juniper grows mainly in semi‑wild stands, not easily replanted plantations.



<h2 class="wp-block-heading" id="h-how-distillers-adjust">How distillers adjust</h2>



Data logging of berry moisture and oil content at the point of purchase can flag risky lots before they enter the still. Simple refractometers and hand‑held spectrometers are already cheap enough for small producers.



“So long as we are vigilant of the changes, and curiously explore different areas for harvesting the dry, piney, signature botanical of choice, your gin and tonic is in safe hands,” Pauley assured. 



Sourcing managers may hedge by contracting farms at multiple latitudes, betting that a stormy Adriatic season might be balanced by a calmer Alpine one. 



Process tweaks help, too. Vacuum distillation captures lighter volatiles at lower temperatures, preserving fragile floral tones lost in traditional pot‑still runs. Cold‑stored berries retain more <a href="https://www.earth.com/news/cannabis-related-anxiety-may-be-reduced-with-citrus-based-oil-d-limonene/">limonene</a>, though refrigeration raises carbon footprints. 



Some innovators explore lab‑grown terpenes to top up lean harvests, yet purists counter that synthetic fixes erode the romance of botanicals hand‑picked on rocky hillsides.



<h2 class="wp-block-heading" id="h-gin-juniper-and-future-climate">Gin, juniper, and future climate</h2>



Most casual sippers will not taste a sudden “wrong” note, but subtle drift might explain why a favorite bottle feels muted in one season and lively in the next. 



Ordering gins by region at a bar can double as a geography lesson, revealing how Italian sunshine or Serbian rainfall sneaks into each pour.



If juniper shortages spike prices, expect more botanical‑forward alternatives and a surge of juniper‑lite pink gins that hide the gap behind berries and rhubarb.



The study is published in the <a href="https://jib.cibd.org.uk/index.php/jib/article/view/72" target="_blank" rel="noreferrer noopener">Journal of the Institute of Brewing</a>.



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Gin will soon lose its unique flavor due to changes in juniper berries

Gin lovers often fuss over tonic brands and garnish choices,...

Shower water carries more than suds. Every shampoo rinse sends long‑chain chemicals from our bathrooms into rivers where they can cling to the bodies of small aquatic animals.



A research team led by Hans Sanderson of <a href="http://Aarhus University https://g.co/kgs/wGFv7P9">Aarhus University</a> tracked what those ingredients do once they leave the drain, focusing on a class called <a href="https://www.sciencedirect.com/science/article/abs/pii/S0166445X24003485?via%3Dihub" target="_blank" rel="noreferrer noopener">polyquaternium conditioners</a> that make hair feel smooth.



<h2 class="wp-block-heading" id="h-how-shampoos-tame-frizz">How shampoos tame frizz</h2>



Hair carries a natural negative charge, and damaged strands hold even more. Manufacturers add <a href="https://www.sciencedirect.com/science/article/abs/pii/S0166248108701168" target="_blank" rel="noreferrer noopener">positively charged polymers</a> so those long molecules wrap around each fiber and neutralize static, leaving a sleek finish.



The most common sub‑group, polyquaterniums, numbers more than 25,000 variations. Together they support a <a href="https://www.businessresearchinsights.com/market-reports/polyquaternium-market-107659" target="_blank" rel="noreferrer noopener">market valued</a> at about $0.12 billion in 2024 and projected to grow steadily over the next decade.



Each molecule is huge by <a href="https://www.earth.com/news/how-ocean-animals-connect-countries-and-continents/">chemical</a> standards, so toxicology screens once assumed they were harmless to wildlife because they cannot slip through cell membranes. Sanderson’s team asked whether sticking on the outside of a creature could matter just as much.



<h2 class="wp-block-heading" id="h-shampoo-harms-tiny-aquatic-animals">Shampoo harms tiny aquatic animals </h2>



Freshwater ponds and lakes are full of <a href="https://www.ncbi.nlm.nih.gov/books/NBK2042/" target="_blank" rel="noreferrer noopener">daphnia</a>, tiny crustaceans <a href="https://www.earth.com/wp-content/uploads/2025/07/Shampoo-animals.jpg">sometimes called water fleas</a>. They filter algae and bacteria, purify water, and form a primary food source for many small fish.



Because daphnia propel themselves with rhythmic strokes of their antennae, any extra drag can slow them down. 



The Aarhus experiments showed that a film of conditioner polymers glued to the animals’ shells, halving their swimming speed and hindering feeding.



“We have conducted the first study in the world to investigate this. The substances do not penetrate the animals’ cells, but rather stick to the surface of the <a href="https://www.earth.com/news/world-environment-day-2025-plastic-pollution-is-choking-our-planet/">animal</a>,” explained Sanderson. 



“This physically affects the animal, making it unable to move as well, and it impairs its ability to ingest food,” continued Sanderson.



<h2 class="wp-block-heading" id="h-shampoo-s-charge-makes-animals-vulnerable">Shampoo's charge makes animals vulnerable</h2>



The researchers ran complementary tests on two standard laboratory species, <a href="https://www.ncbi.nlm.nih.gov/books/NBK2042/" target="_blank" rel="noreferrer noopener">Daphnia magna</a> and <a href="https://www.inaturalist.org/taxa/483833-Ceriodaphnia-dubia" target="_blank" rel="noreferrer noopener">Ceriodaphnia dubia</a>, using three <a href="https://www.sciencedirect.com/science/article/pii/S0166445X24003485" target="_blank" rel="noreferrer noopener">polyquaterniums</a> of different designs. 



The team found toxicity thresholds as low as 0.05 mg per liter for the most highly charged polymer, while the same molecule with a lower charge was 400‑fold less toxic.



The pattern was consistent regardless of molecular weight. That result shifts regulatory focus from size to <a href="https://www.sciencedirect.com/topics/chemistry/charge-density" target="_blank" rel="noreferrer noopener">charge density</a>, a parameter rarely documented on shampoo labels.



Organic matter in natural water, such as dissolved humic acids, partially blunts the polymers’ stickiness. Yet even moderate concentrations still impaired reproduction and growth during 21‑day chronic tests with both daphnia species.



<h2 class="wp-block-heading" id="h-how-shampoo-chemicals-move-to-animals">How shampoo chemicals move to animals</h2>



Wastewater plants intentionally add the same <a href="https://pubs.acs.org/doi/10.1021/acs.macromol.3c01223" target="_blank" rel="noreferrer noopener">cationic polymers</a> as a <a href="https://www.sciencedirect.com/topics/chemistry/flocculant" target="_blank" rel="noreferrer noopener">flocculant</a> to clump particles together for easier removal. Ironically, what helps strip other pollutants out of sewage can persist in the resulting sludge or treated effluent.



If facilities discharge more than the <a href="https://www.earth.com/news/climate-change-is-impacting-marine-life-more-than-we-realized/">ecosystem</a> can buffer, sensitive invertebrates pay the price. Because daphnia sit near the base of the food web, their decline can ripple upward and reduce fish recruitment.



Laboratory work measured polymer levels that killed half a daphnia population within 48 hours at phone‑screen brightness‑level concentrations. Field monitoring remains limited, so nobody knows how often small streams approach those doses.



<h2 class="wp-block-heading" id="h-call-for-smarter-safety-tests">Call for smarter safety tests</h2>



European agencies already demand hazard labels for chemicals that penetrate cells, but large polymers still slip through many guidelines. 



The European Commission is reviewing <a href="https://single-market-economy.ec.europa.eu/sectors/chemicals/chemicals-legislation_en" target="_blank" rel="noreferrer noopener">polymer assessment rules</a> under its CLP and <a href="https://environment.ec.europa.eu/topics/chemicals/reach-regulation_en" target="_blank" rel="noreferrer noopener">REACH regulations</a>, with updates expected this year.



The researchers argue that future protocols must mimic real‑world water containing organic carbon, rather than the ultra‑clean test media used today. 



They also recommend including movement and feeding endpoints, not just mortality, when assessing ecological risk.



Softening agents may never fully disappear from consumer goods. However, incremental tweaks, lower charge density, biodegradable side chains, or safer alternatives like amino‑based conditioners could cut harm dramatically. 



Manufacturers have incentives to act before formal limits arrive, because production lines adapt faster than legislation.



<h2 class="wp-block-heading" id="h-reducing-shampoo-s-harm-to-animals">Reducing shampoo’s harm to animals</h2>



Reading an ingredient list will often reveal polyquaterniums by number, for example polyquaternium‑10 or ‑7. Lower single‑digit numbers usually carry higher charge density, although the label alone cannot quantify risk.



Choosing rinse‑off products certified for low aquatic toxicity is one stopgap, though Sanderson notes that even ecolabel formulations sometimes rely on the same chemistry. 



Reducing dosage helps too; a quarter‑sized blob of shampoo cleans most medium‑length hair, and conditioner is unnecessary every wash for many people.



Small behavior shifts add up because each bottle skipped prevents thousands of gallons of rinse water from picking up extra polymers over its retail life. 



Until wastewater infrastructure and regulations catch up, prevention at the source remains the surest shield for freshwater communities.



<h2 class="wp-block-heading" id="h-toward-a-balanced-bathroom-shelf">Toward a balanced bathroom shelf</h2>



The story of sticky hair conditioners underscores a broader lesson in polymer safety. Size alone cannot protect wildlife if surface charge lets molecules hijack essential behaviors like swimming and feeding. 



Daphnia, though invisible from a shower stall, signal the health of entire lakes and streams. When their numbers fall, algae blooms can surge, water clarity drops, and fish lose a key snack.



Scientists now have lab tools to screen thousands of conditioning agents quickly, ranking them by how strongly they glue onto living surfaces. 



Policy makers can use that knowledge to set practical discharge limits, while industry chemists re‑engineer formulas for performance without collateral damage.



Every shampoo rinse cycle connects personal routine to planetary processes, affecting animals too. Balancing clean hair with clean water and protecting animals is no longer guesswork; the data are in view, and the solutions are within reach.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0166445X24003485" target="_blank" rel="noreferrer noopener">Aquatic Toxicology</a>.



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Chemicals in shampoos and soaps are infiltrating rivers and killing aquatic life

Shower water carries more than suds. Every shampoo rinse sends...

Tropical greenery once blanketed the supercontinent of Pangea, recycling carbon and regulating climate. Then, 252 million years ago, those forests collapsed - and with them, Earth’s primary brake on rising CO2.



A new study led by researchers at the <a href="https://www.leeds.ac.uk/">University of Leeds</a> and <a href="https://en.cug.edu.cn/">China University of Geosciences </a>shows that the disappearance of lush low-latitude vegetation after the <a href="https://www.earth.com/news/what-was-the-cause-of-earths-largest-mass-extinction/">Permian–Triassic Mass Extinction</a>. 



This collapse triggered a climate feedback so powerful that “super-greenhouse” conditions persisted for roughly five million years.



<h2 class="wp-block-heading" id="h-forest-loss-fueled-heat">Forest loss fueled heat</h2>



Scientists have long linked the “Great Dying” - in which more than 90 percent of marine species and around 70 percent of land vertebrates vanished - to colossal eruptions in Siberia.



Those outbursts released enough carbon dioxide to roast the planet. However, geologic evidence indicates that temperatures remained punishingly high long after the lava stopped flowing.



The missing piece, say the authors, is what happened to <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/">tropical forests</a> once temperatures and acid rain soared.



“Critically, this is the only high-temperature event in Earth’s history in which the tropical forest biosphere collapses, which drove our initial hypothesis,” explained Zhen Xu from the University of Leeds, who led the project.



“Now, after years of fieldwork, analysis, and simulations, we finally have the data which supports it.”



Using detailed fossil plant records from dozens of Chinese rock sections - among the most complete archives of the Permian–Triassic transition - Xu and colleagues reconstructed how photosynthetic productivity waxed and waned.



Their analysis dovetailed with climate-carbon cycle models, revealing that once the forests disappeared, natural <a href="https://www.earth.com/news/reducing-air-pollution-could-greatly-boost-carbon-sequestration-by-plants/">carbon sequestration</a> plunged. Without vegetation to absorb CO2, volcanic emissions lingered, intensifying heat and delaying Earth’s recovery.



<h2 class="wp-block-heading" id="h-fossils-reveal-sudden-earth-shift">Fossils reveal sudden Earth shift</h2>



China’s rugged outcrops hold a near-continuous record of sediment laid down across the extinction interval. Three generations of Chinese geologists have cataloged that history. 



Since 2016, Xu’s team has added thousands of new plant fossils and geochemical samples from across Earth. They trekked to sites reachable only by boat or horseback.



The resulting dataset captures a sharp, continent-wide shift from luxuriant, fern-rich swamp forests to sparse, shrubby landscapes within a geologic eye-blink.



Those observations fed into computer models developed at Leeds. By tweaking the fraction of global photosynthesis lost, Professor Benjamin Mills and Xu tested whether reduced carbon uptake alone could account for the five-million-year thermal plateau. The numbers lined up.



“There is a warning here about the importance of Earth’s present-day tropical forests,” Mills said.



“If rapid <a href="https://www.earth.com/news/global-warming-may-trigger-rapid-release-of-soil-carbon/">warming</a> causes them to collapse in a similar manner, then we should not expect our climate to cool to pre-industrial levels even if we stop emitting CO2," he said. "Indeed, warming could continue to accelerate in this case even if we reach zero human emissions.”



<h2 class="wp-block-heading" id="h-a-climate-tipping-point"><a></a>A climate tipping point</h2>



Because plants build their tissues out of atmospheric carbon, verdant ecosystems act as vast reservoirs, locking CO2 away in wood and soils. Destroy that biomass - through heat, drought, fire, or acid rain - and the storage vanishes.



The researchers argue the Permian event marks a clear instance of a climate–biosphere <a href="https://www.earth.com/news/climate-tipping-points-how-close-are-we-to-irreversible-change/">tipping point</a>. Falling forest cover triggered carbon feedbacks that locked the planet into a hotter state until vegetation slowly returned.



That idea dovetails with modern concerns. Today’s Amazon and Congo basins absorb billions of tons of CO2 annually, yet warming, deforestation, and <a href="https://www.earth.com/news/global-co2-emissions-from-forest-fires-have-surged-by-60-percent/">wildfires</a> are eroding their capacity. The ancient past shows how abruptly the system can flip.



<h2 class="wp-block-heading" id="h-old-rocks-new-warnings">Old rocks, new warnings</h2>



The study also illustrates how paleontology is evolving. Analyzing ancient crises now demands chemical tracers, numerical simulations, and high-resolution global mapping - tools far removed from the dusty image of fossil hunting.



“Paleontology needs to embrace new techniques - from numerical modeling to interdisciplinary collaboration - to decode the past and safeguard the future,” said co-author Hongfu Yin, a professor at the China University of Geosciences, who began collecting these Permian fossils decades ago.



“Let’s make sure our work transcends academia: it is a responsibility to all life on Earth, today and beyond. Earth’s story is still being written, and we all have a role in shaping its next chapter,” added co-author Jianxin Yu, a professor at the same university.



<h2 class="wp-block-heading" id="h-fossils-show-earth-s-tipping-point">Fossils show Earth’s tipping point</h2>



While humans are unlikely to unleash Siberian-scale lava floods, we are replicating the CO2 spike in real time. The Great Dying shows how ecosystem failure can prolong climatic damage far beyond the initial trigger.



In the Permian, recovery took millions of years; for modern civilization, even centuries of persistent warming would strain food supplies, economies, and <a href="https://www.earth.com/news/climate-action-and-biodiversity-striking-the-right-balance/">biodiversity</a>.



“The causes of such extreme warming during this event have been long discussed, as the level of warming is far beyond any other event,” Xu notes.



Her team’s evidence suggests that the planet’s thermostat can jam, and forests are a key component of the mechanism. Preserve them, and they buffer shocks. Lose them, and the heat may keep climbing long after emissions fall.



The ancient fossils of China thus deliver a double message: Earth has crossed tipping points before, and those thresholds hinge on living landscapes. Protecting today’s tropical forests might be the surest way to avoid replaying a five-million-year fever.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-60396-y">Nature Communications</a>.



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Forest fossils from Earth’s largest mass extinction carry a climate warning

Tropical greenery once blanketed the supercontinent of Pangea, recycling carbon...

Farming in ways that support nature can pay off - not just for the environment, but for crops too. That’s the takeaway from a new study that tested how different methods of agroecological farming perform on real working farms in England. 



The study showed that adding simple nature-friendly features like wildflower margins and organic matter improved biodiversity and led to stronger crop performance.



But there’s a catch: to make these methods financially viable on a large scale, many farmers may need more government support.



<h2 class="wp-block-heading" id="h-real-farms-real-results">Real farms, real results</h2>



The research team, based at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and Rothamsted Research, ran a four-year study across 17 commercial farms in southern England. This was the first time anyone tested both the ecological and financial impacts of <a href="https://www.earth.com/news/sustainable-farming-is-good-for-farmers-well-being/">agroecological</a> practices at this scale in the UK.



The researchers didn’t just run lab trials. The researchers partnered directly with farmers to design and carry out real-world experiments, testing three types of farming systems side by side.



The first was a business-as-usual approach, using standard intensive methods without any nature-friendly additions. 



The second, called the enhanced ecological system, introduced wildflower field margins to support pollinators and other beneficial insects, along with overwinter cover crops to protect and enrich the soil. 



The third was the maximized ecological system, which built on the enhanced version by adding wildflower strips within the fields - essentially creating insect “runways” - and using farmyard <a href="https://www.earth.com/news/beer-byproducts-and-manure-used-to-increase-crop-yields/">manure</a> to improve soil health.



<h2 class="wp-block-heading" id="h-more-bugs-better-soil-higher-yields">More bugs, better soil, higher yields</h2>



The results were clear. The farms that adopted enhanced or maximized ecological methods saw an increase in beneficial species. 



Earthworms, bees, hoverflies, ladybirds, spiders, and lacewings were all more abundant. These helped reduce crop pests like aphids and snails.



That’s not all. The flowering crops - like oilseed rape - produced more seeds thanks to better pollination. The soils held more carbon. And overall, the yields went up.



Even with a little land taken out of production to make room for habitats, the gains in crop health and pollination made a difference. The enhanced ecological system was just as profitable as conventional farming - but only because of current government subsidies.



The maximized system delivered even stronger environmental and yield benefits. But it was more expensive to implement. 



Without more support, most farms would not find it financially competitive. Some farms, especially mixed ones that already have manure on hand, might fare better. But others would struggle without extra help.



<h2 class="wp-block-heading" id="h-profit-meets-sustainability">Profit meets sustainability</h2>



Dr. Ben Woodcock, one of the study’s lead scientists from the UK Centre for Ecology &amp; Hydrology, elaborated on the research.



“Without the introduction of new financial incentives, many farmers will be deterred from adopting agroecological farming practices and systems. This could leave them locked into high input, intensive farming systems and more exposed to the impacts of pesticide resistance, declining soil health and climate change."



According to Dr. Woodcock, while farmers run businesses that need to be profitable, there is an increasing awareness that more sustainable systems can help "future-proof" their farms in terms of soil health, less reliance on <a href="https://www.earth.com/news/pesticides-attack-bees-in-multiple-ways-throughout-the-body/">pesticides</a> and climate change.



“Agroecological methods are good for biodiversity, food security, and, in the long-term, provide more secure farm incomes but habitats can take several years to establish, so agri-environment subsidies are essential to helping farmers transition to these more sustainable systems.”



<h2 class="wp-block-heading" id="h-support-for-greener-farming">Support for greener farming</h2>



The researchers believe that showcasing these successful results could help convince more farmers to make the switch. It’s about breaking the cycle of intensive practices that keep farms dependent on chemical inputs and vulnerable to environmental changes.



Professor Jonathan Storkey, an ecologist at Rothamsted Research, said the study confirmed that managing land on farms for <a href="https://www.earth.com/news/farming-for-wildlife-how-traditional-practices-can-protect-nature/">wildlife</a> is not in direct conflict with food security but can support sustainable production by increasing yields and reducing pest pressure. 



"These ‘ecosystem services’ could potentially substitute for chemical fertilizers and pesticides which negatively impact the environment," said Professor Storkey. 



“However, our analysis has shown that realizing these benefits will require additional support for farm businesses that currently operate on very narrow profit margins. As input costs increase, however, these agroecological approaches may become more attractive.”



<h2 class="wp-block-heading" id="h-training-makes-a-difference">Training makes a difference</h2>



The quality of nature-friendly measures also depends on how well they’re implemented, and training helps.



Earlier research from the UK Centre for Ecology &amp; Hydrology showed that when farmers receive proper guidance on creating and managing wildlife habitats, those habitats do a much better job of supporting <a href="https://www.earth.com/news/how-pollinators-boost-the-nutritional-value-of-crops/">pollinators</a> and pest-controlling insects.



Field margins and wildflower strips may seem like simple changes, but getting them right requires different thinking than managing crops. The better these habitats are planned and maintained, the more they deliver.



<h2 class="wp-block-heading" id="h-growing-green-nationwide">Growing green, nationwide</h2>



Nature-friendly farming isn’t just about doing good for the environment - it can also help farms thrive. But making the switch isn’t free, and for many farmers, the numbers have to work. 



That’s where targeted subsidies and support come in. The research shows what’s possible. Now, the question is how to make it doable for more farms across the country.



The full study was published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.70079">Journal of Applied Ecology</a>.



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Eco-friendly farms can succeed - but they need support

Farming in ways that support nature can pay off -...

Everyday life is filled with conveniences that many people take for granted. Stain-resistant fabrics, non-stick cookware, and water-repellent items are all around. These products owe their useful properties to a group of synthetic chemicals called per- and polyfluoroalkyl substances, known as PFAS.



While these <a href="https://www.earth.com/news/bacteria-that-eat-forever-chemicals-discovered-in-contaminated-soil/">chemicals</a> make modern life easier, they carry a hidden cost. PFAS are often called “forever chemicals” because they do not break down naturally in the environment. 



Once released, they linger in soil, water, and living organisms. Scientists have been studying their effects on human health for decades.



<h2 class="wp-block-heading" id="h-chemicals-and-the-male-brain">Chemicals and the male brain</h2>



One particular chemical, perfluorohexanoic acid (PFHxA), has recently gained attention. Many believed PFHxA, due to its shorter chemical chain, was safer than other PFAS. 



However, new research from the Del Monte Institute for Neuroscience at the <a href="https://www.rochester.edu/?gad_source=1&amp;gad_campaignid=22012609168&amp;gclid=Cj0KCQjw1JjDBhDjARIsABlM2StGMBIvmL07X0Z3q-t_9jIUIEPpx5WqGCxapBXIVnzuDwbDzEdilhUaAiDXEALw_wcB">University of Rochester</a> presents a different story.



In the latest study, scientists uncovered that early life <a href="https://www.earth.com/news/gut-bacteria-offer-new-hope-against-forever-chemicals/">exposure</a> to PFHxA may trigger anxiety-related behaviors and memory issues in male mice.



“Although these effects were mild, finding behavioral effects only in males was reminiscent of the many neurodevelopmental disorders that are male-biased,” said Ania Majewska, PhD, professor of Neuroscience and senior author of the study.



The researchers noted that males are more frequently diagnosed with disorders such as autism and ADHD. “This finding suggests that the male brain might be more vulnerable to environmental insults during neurodevelopment,” Majewska added.



<h2 class="wp-block-heading" id="h-chemical-exposure-and-brain-development">Chemical exposure and brain development </h2>



The research team exposed pregnant and nursing mice to PFHxA through mealworm treats. The chemical affected their offspring, particularly the brains of male mice.



The male offspring who received higher doses showed several <a href="https://www.earth.com/news/forever-chemicals-threaten-arctic-wildlife-and-human-health/">changes</a>. These included reduced activity, increased anxiety-like behavior, and memory problems. Interestingly, female mice exposed similarly showed no such changes.



“Finding that developmental exposure to PFHxA has long-term behavioral consequences in a mammalian model is concerning when considering short-chain PFAS are thought to be safer alternatives to the legacy PFAS that have been phased-out of production,” said Elizabeth Plunk, first author of the study.



<h2 class="wp-block-heading" id="h-long-term-effects-of-pfhxa-exposure">Long-term effects of PFHxA exposure</h2>



The team monitored the mice into adulthood. They discovered that male mice exposed to PFHxA retained behavioral changes well beyond their early life stages.



“This work points to the need for more research in short-chain PFAS. To our knowledge, PFHxA has not been evaluated for developmental neurobehavioral toxicity in a rodent model,” said Majewska.



“Future studies should evaluate the cellular and molecular <a href="https://www.earth.com/news/bacteria-strain-identified-that-can-eat-forever-chemicals/">effects</a> of PFHxA, including cell-type specific effects, in regions associated with motor, emotional/fear, and memory domains to elucidate mechanistic underpinnings.”



<h2 class="wp-block-heading" id="h-regulatory-actions-and-concerns">Regulatory actions and concerns</h2>



PFHxA’s shorter chain did not prevent it from persisting in water. The European Union restricted its use in 2024, following earlier restrictions on longer chain PFAS. 



Scientists remain concerned because PFHxA can easily spread through water systems, posing a threat to ecosystems and drinking water supplies.



In the United States, the Environmental Protection Agency recently set a national drinking water standard for PFAS. This action aims to reduce exposure for millions of people and prevent potential long-term health risks.



PFAS chemicals are found in food, water, animals, and humans. They resist stains, oil, and water but are linked to various health issues, including developmental problems in babies, certain cancers, immune system disruption, and hormonal imbalances. 



The ability of forever chemicals to build up in the body makes their health effects difficult to avoid over time.



<h2 class="wp-block-heading" id="h-further-research-is-needed">Further research is needed</h2>



The findings highlight the importance of examining chemicals considered “safe.” They reveal that even short-chain PFAS like PFHxA may pose hidden risks, especially to the developing brain.



According to the study authors, further research is needed. "These preliminary findings indicate that PFHxA exposure may cause long-lasting changes in many behavioral domains in a mammalian model, and more research is needed to expand these evaluations to other cognitive domains," they wrote.



The research received funding from the&nbsp;<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener">National Institutes of Health</a>, the&nbsp;University of Rochester I<a href="https://www.urmc.rochester.edu/del-monte-neuroscience/idd-research-center" target="_blank" rel="noreferrer noopener">ntellectual and Developmental Disabilities Research Center</a>, and the&nbsp;University of Rochester <a href="https://www.urmc.rochester.edu/environmental-health-sciences" target="_blank" rel="noreferrer noopener">Environmental Health Sciences Center</a>.



The study is published in the <a href="https://onlinelibrary.wiley.com/doi/10.1111/ejn.70174" target="_blank" rel="noreferrer noopener">European Journal of Neuroscience</a>. 



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'Safe' forever chemicals may impair brain development

Everyday life is filled with conveniences that many people take...

Tropical trees are dying at faster rates than ever before. While deforestation continues to be a major issue, even untouched forests are seeing increased rates of tree death. 



Scientists have long pointed to drought, extreme heat, and wildfires as key contributing factors to tropical tree mortality. But now, they are highlighting another powerful and often-overlooked force: thunderstorms.



Unlike the more familiar hurricanes and <a href="https://www.earth.com/news/are-bomb-cyclones-increasing-due-to-climate-change/">cyclones</a>, these storms are short but intense. Their high winds and lightning can be devastating to trees.



According to a recent study from researchers at the <a href="https://www.caryinstitute.org/" target="_blank" rel="noreferrer noopener">Cary Institute of Ecosystem Studies</a>, these storms are becoming more frequent due to climate change - and they’re causing serious harm to tropical forests.



<h2 class="wp-block-heading" id="h-the-climate-cost-of-tropical-tree-death">The climate cost of tropical tree death</h2>



“<a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/">Tropical forests</a> have massive effects on global climate. They're like the <a href="https://www.earth.com/news/the-amazon-rainforest-and-the-looming-threat-of-drought/">lungs of the Earth</a>, and we're seeing trees in them dying at higher rates than in the past, and the composition of forests is changing, too,” said Evan Gora, a forest ecologist at&nbsp;Cary Institute of Ecosystem Studies. 



“That could be really problematic for the future of not just tropical forests, but for the planet.”



While storms might seem like fleeting events, their impact on tropical forests can be lasting. These powerful bursts of wind and lightning can injure or topple even the largest trees, disrupting forest structure and biodiversity in seconds.



“Being in the forest during a tropical storm is unforgettable,” said study co-author Vanessa Rubio. “As the storm quickly builds, the sky darkens, humidity changes drastically, and strong winds shake the trees. 



"Then, thunder and lightning come. Leaves and branches fall to the ground, rain pours down, and your instinct is to get back to the field station as quickly as possible.”



<h2 class="wp-block-heading" id="h-a-silent-driver-of-tree-death">A silent driver of tree death</h2>



<a href="https://www.earth.com/news/thunderstorms-are-becoming-more-intense-due-to-climate-change/">Thunderstorms</a> haven’t been given the same attention as other climate-related threats. But that’s starting to change. The team re-examined data from earlier studies on tropical tree death and forest carbon levels. They found that storms are just as significant - if not more so - than <a href="https://www.earth.com/news/global-drought-crisis-un-warns-of-unprecedented-emergency/">drought</a> or heat.



“We were surprised to find that storms may be the largest single factor causing tree death in these forests, and they’re largely overlooked by research into carbon storage in the tropics,” said Gora. 



“Our estimates suggest that storms are responsible for 30 to 60% of tree mortality in the past, and that number must be increasing as storm activity increases by 5 to 25% each decade.”



When the researchers added storms to the largest plot-based study on tropical forest carbon, the picture changed dramatically. The previous data showed a sharp drop in carbon when temperatures rose above a certain point. But adding storms made that link disappear.



“But when you add storms, that relationship goes away,” Gora said. “It basically shows that you have to include storms, or you might not get the answers right.”



<h2 class="wp-block-heading" id="h-double-trouble-for-tropical-trees">Double trouble for tropical trees</h2>



The team found that storms and drought often hit the same forests. The southern <a href="https://www.earth.com/news/tree-rings-show-amazon-rainfall-is-getting-more-extreme/">Amazon</a>, for instance, experiences both frequent storms and severe water stress. These combined threats are reshaping the region’s ecology.



“During my studies on threats to tropical forests, my professors, our textbooks, and even overall climate policy never mentioned small, convective storms as a potential source of forest mortality,” said study co-author Ian McGregor.



“I don't remember seeing them in global climate models used to inform climate policy. Given our findings, however, it's clear we need a more thorough understanding of these storms to have more accurate climate models, and thus more effective policy,” he added.



So why have storms flown under the radar until now? Part of the reason is that heat and drought are easier to measure. Tools like weather stations and long-term satellite tracking make it simpler to monitor those threats. 



But storms are different. They strike quickly and cause scattered damage. Satellites often miss the evidence of tropical tree deaths, and it’s nearly impossible for researchers to check vast forests manually after every storm.



<h2 class="wp-block-heading" id="h-tracking-trees-from-sky-to-soil">Tracking trees from sky to soil</h2>



To address these challenges, the team launched the Gigante project, co-led by the University of Birmingham. It uses a combination of lightning-tracking systems, drones, and field experts to monitor large areas of tropical forest. 



This enables scientists to pinpoint the location and extent of tree death, when the damage occurs, and which species are most at risk.



“If we make decisions about which species to plant or conserve based on an incorrect understanding of what's actually killing these trees and which species are most vulnerable, those forests won’t reach their full potential,” said Gora. 



Mature trees are especially vulnerable to storm damage. Without clearer insight, we might not realize our reforestation choices were flawed until decades later.



“However, if we can build a more holistic picture of what’s driving forest change, we can be a lot more confident in guiding forest management practices for long-term sustainability," noted Gora.



Understanding why tropical trees are dying isn’t just a scientific concern - it’s a climate priority with global consequences.



The study is to be <a href="https://www.caryinstitute.org/news-insights/press-release/thunderstorms-are-major-driver-tree-death-tropical-forests">published</a> in a perspective article in the journal Ecology Letters.



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Tropical tree deaths are increasing, even in untouched forests

Tropical trees are dying at faster rates than ever before....

The world’s seas have long acted as a planetary safety net, soaking up excess heat and roughly a quarter of all human-generated carbon dioxide. 



Yet this crucial buffer is anything but uniform. Some waters capture carbon, others release it, and the balance can swing in a matter of days.



Until now, most global maps blurred those variations into month-long snapshots at coarse, 100-kilometer grids. 



A new satellite-driven product called <a href="https://essd.copernicus.org/articles/13/777/2021/">OceanSODA-ETHZ</a> changes that picture, offering eight-day updates at 25-kilometer resolution and revealing the ocean <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/">carbon sink</a> in unprecedented detail.



<h2 class="wp-block-heading" id="h-satellites-fill-ocean-carbon-gaps">Satellites fill ocean carbon gaps</h2>



Direct readings of surface-water CO2 come from ships and buoys, leaving vast gaps in space and time.



“Increasing the resolution of these global datasets is challenging because the number of direct measurements of carbon dioxide at the ocean’s surface is rather sparse across all regions and times,” explained project co-leader Nicolas Gruber of ETH Zurich.



To fill those gaps, Gruber’s team paired the in situ data with a suite of Earth-observation satellites that sense <a href="https://www.earth.com/news/humans-are-substantially-changing-the-seasons-of-the-ocean/">sea-surface temperature</a>, color, wind, and more - variables tightly linked to how much CO2 water can hold.



Feeding that information into a cascade of machine-learning algorithms produced a fine-grained, eight-day global mosaic.



“This new version maps the parameters of the ocean carbon system every eight days at a resolution of about 25 by 25 kilometers, more than 30 times finer than previous products,” Gruber said.



“A critical part of the approach is the use of satellite data, which provides detailed information to interpolate the measurements in time and space.”



<h2 class="wp-block-heading" id="h-satellites-track-ocean-carbon-changes">Satellites track ocean carbon changes</h2>



Presented this week at <a href="https://lps25.esa.int/">ESA’s Living Planet Symposium</a>, the dataset already highlights dramatic short-term swings. 



An animation released by the team tracks the 2017 Atlantic <a href="https://www.earth.com/news/how-hurricanes-help-oceans-fight-climate-change/">hurricane</a> season, when storms such as Maria and Irma churned deep, carbon-rich waters to the surface.



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/cEUvoY8krHM?si=cX1giVtLnycyFKqr
</div><figcaption class="wp-element-caption">Animation generated using the new OceanSODA-ETHZv2 product by Luke Gregor, Jamie Shutler and Nicolas Gruber</figcaption></figure>



In the visualization, red plumes - areas where the sea outgasses CO2 - flare beneath the swirling wind arrows, then fade as cooler, oxygen-laden surface layers return.



Jamie Shutler from the University of Exeter, while not involved in developing the product, is already using it for storm studies.



“Thanks to its fine detail, the dataset can help us separate and understand the influence of events like hurricanes - where deep water, often high in carbon, can be forced to rise to the surface - which can cause sudden spikes or changes in surface ocean carbon dioxide levels,” said Shutler.



<h2 class="wp-block-heading" id="h-a-new-view-of-ocean-acidification">A new view of ocean acidification</h2>



Every molecule of CO2 that the ocean absorbs reacts with seawater, lowering pH and shifting carbonate chemistry in ways that erode coral skeletons, thin oyster shells, and alter plankton communities.



Until now, researchers tracking this “other CO2 problem” relied on sparse records or coarse climatologies. 



OceanSODA-ETHZ delivers near-real-time fields of surface pH and carbonate ions, letting scientists watch <a href="https://www.earth.com/news/ocean-acidification-is-spreading-into-deeper-waters/">acidification</a> pulses unfold as upwelling, rainfall, or melting sea ice change local chemistry.



Because the product also extends back to 1985, analysts can mine four decades of fine-scale variability to see where buffers are weakening and hotspots are emerging. 



Those insights can feed into fisheries management, coastal planning, and global carbon-budget assessments.



<h2 class="wp-block-heading" id="h-esa-powers-new-ocean-maps">ESA powers new ocean maps</h2>



The dataset is the latest deliverable from <a href="https://eo4society.esa.int/">ESA’s FutureEO “Science for Society” program</a>, which funds innovative uses of satellite records.



“The fact that we can use this method to gain new insights into the exchange of carbon dioxide between the ocean and atmosphere - and on the ocean acidification altogether - is a great step forward in ocean science,” said Roberto Sabia, an ocean scientist at <a href="https://www.esa.int/Applications/Observing_the_Earth">ESA Earth-Observation</a>. 



Gruber and colleagues emphasize that OceanSODA-ETHZ is not a static atlas but a living product that can assimilate new ship measurements and leverage upcoming satellite missions.



Higher-resolution sensors such as <a href="https://pace.gsfc.nasa.gov/">NASA’s PACE</a> and <a href="https://www.esa.int/Applications/Observing_the_Earth/Copernicus/Copernicus_Sentinel_Expansion_missions">ESA’s Copernicus Expansion</a> promise even clearer views of <a href="https://www.earth.com/news/plankton-help-predict-ocean-biodiversity-losses/">plankton</a> blooms, sea-surface roughness, and dissolved organic matter - all factors that modulate carbon exchange.



<h2 class="wp-block-heading" id="h-forecasts-of-regional-carbon-uptake">Forecasts of regional carbon uptake</h2>



Ultimately, the goal is to couple these detailed maps with ocean-atmosphere models, yielding short-term forecasts of regional carbon uptake akin to daily weather predictions.



Such tools could alert coastal managers when acidification thresholds are likely to be breached or help negotiators refine national emissions budgets by tracking natural carbon sinks more precisely.



For now, the new product already reshapes our understanding of the ocean’s role in moderating climate. 



Where earlier charts smoothed over crucial dynamics, OceanSODA-ETHZ reveals a living, breathing carbon landscape - one where swirling eddies, roaring storms, and shifting <a href="https://www.earth.com/news/small-ocean-currents-play-a-huge-role-in-earths-climate/">currents</a> all leave their stamp on the planet’s most important carbon reservoir.



Image Credit: ESA



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Satellites reveal how oceans absorb carbon in unprecedented detail

The world’s seas have long acted as a planetary safety...

Hidden inside the chests of nearly 700 Toronto residents, doctors have spotted the faint fingerprints of air pollution.



Using one of medicine’s most sensitive tools - cardiac magnetic resonance imaging - researchers have shown that long-term exposure to fine particulate matter, or PM2.5, is linked to subtle scarring of the heart muscle, known as diffuse myocardial fibrosis.



The finding helps explain why people who live with polluted air face a greater risk of heart failure, heart attacks, and other <a href="https://www.earth.com/news/heart-disease-patients-have-a-unique-vulnerability-to-air-pollution/">cardiovascular problems</a>.



<h2 class="wp-block-heading" id="h-tiny-pollutant-big-damage">Tiny pollutant, big damage</h2>



PM2.5 refers to particles less than 2.5 micrometers in diameter, small enough to bypass the lungs’ natural filtering defenses and pass directly into the bloodstream.



Traffic exhaust, coal-fired power plants, industrial smokestacks, and even wildfire smoke all contribute to PM2.5 pollution.



While previous studies have repeatedly shown correlations between high PM2.5 levels and cardiovascular disease, the biological chain of events connecting the two remained hazy.



Kate Hanneman, a cardiothoracic radiologist at the <a href="https://www.utoronto.ca/">University of Toronto</a> and the <a href="https://www.uhn.ca/">University Health Network</a>, is the senior author of the study.



“If you’re exposed to <a href="https://www.earth.com/news/air-pollution-map-reveals-health-threats-from-tiny-particles/">air pollution</a>, you’re at higher risk of cardiac disease, including having a heart attack,” she said. “We wanted to understand what drives this increased risk at the tissue level.”



<h2 class="wp-block-heading" id="h-heart-scans-uncover-pollution-s-toll">Heart scans uncover pollution’s toll</h2>



Hanneman’s team recruited 201 healthy volunteers and 493 patients diagnosed with dilated cardiomyopathy, a condition that weakens the heart’s pumping ability.



Each participant underwent a sophisticated MRI scan that measures how strongly the <a href="https://www.earth.com/news/heart-muscles-may-soon-be-able-to-regenerate-like-other-muscles/">heart muscle</a> holds onto a contrast dye. From that signal, physicians can calculate the degree of microscopic scarring that standard tests would otherwise miss.



The researchers then used satellite data, government air-quality monitors, and residential histories to estimate a decade’s worth of PM2.5 exposure for every participant. 



Even within the relatively modest pollution levels found in Canadian cities, a clear pattern emerged. Higher long-term exposure to PM2.5 was linked with higher levels of myocardial fibrosis. 



Particulate pollution may harm hearts even without pre-existing disease, affecting both cardiomyopathy patients and healthy individuals.



<h2 class="wp-block-heading" id="h-pollution-hits-harder-for-some">Pollution hits harder for some</h2>



A deeper dive into the numbers revealed that some groups bear a disproportionate burden. Women showed a stronger pollution-fibrosis relationship than men. Smokers and people with <a href="https://www.earth.com/news/scientists-identify-minimum-amount-of-physical-activity-needed-to-prevent-high-blood-pressure/">hypertension</a> also displayed heightened sensitivity. 



Those findings suggest that physiological or lifestyle factors can amplify the heart’s vulnerability to polluted air.



“Even modest increases in air pollution levels appear to have measurable effects on the heart,” Hanneman said.



“Our study suggests that air quality may play a significant role in changes to heart structure, potentially setting the stage for future cardiovascular disease.”



<h2 class="wp-block-heading" id="h-below-the-regulatory-radar"><a></a>Below the regulatory radar</h2>



One of the study’s most striking conclusions is that harmful changes occur well below many national and international air-quality standards. 



Most of the Toronto cohort lived in neighborhoods that meet Canadian and World Health Organization guidelines. Yet the researchers still saw progressive scarring as pollution levels rose incrementally.



Public health policy often hinges on the idea of a safe threshold, but these results challenge that assumption.



“There have been improvements in <a href="https://www.earth.com/news/wildfires-are-changing-the-quality-of-our-air/">air quality</a> over the past decade, both in Canada and the United States, but we still have a long way to go,” Hanneman said.



She argues for more stringent regulations, better monitoring, and meaningful reductions in emissions from transportation, industry, and wildfire-prone landscapes.



<h2 class="wp-block-heading" id="h-pollution-seen-through-mri">Pollution seen through MRI</h2>



The work also expands the role of medical imaging beyond traditional diagnostics. “Medical imaging can be used as a tool to understand environmental effects on a patient’s health,” Hanneman explained.



By identifying and quantifying early tissue changes caused by pollution, imaging specialists can collaborate with cardiologists, epidemiologists, and public health officials to refine risk prediction and guide interventions.



For clinicians, the practical takeaway is that environmental history belongs in the exam room. 



If a patient commutes along congested highways, works at an industrial facility, or lives downwind of frequent <a href="https://www.earth.com/news/climate-change-is-making-wildfire-smoke-more-deadly/">wildfires</a>, physicians may want to factor that exposure into cardiovascular risk assessments. 



These environmental risks could be considered alongside established factors like smoking or hypertension.



<h2 class="wp-block-heading" id="h-tracking-long-term-heart-damage">Tracking long-term heart damage</h2>



The Toronto team plans to follow its volunteers over time to see whether diffuse fibrosis translates into overt heart disease and whether reducing pollution exposure can halt or reverse the damage. 



The experts also hope to replicate the study in regions with higher PM2.5 levels to test whether the relationship strengthens under harsher conditions.



Meanwhile, policymakers can draw a clear lesson: cutting particulate pollution yields not only cleaner skies but healthier hearts. Every gram of soot kept out of the atmosphere is a gram of microscopic scarring averted in the population’s cardiac muscle.



The study is published in the journal <a href="https://pubs.rsna.org/doi/10.1148/radiol.250331">Radiology</a>.



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Air pollution may quietly scar your heart

Hidden inside the chests of nearly 700 Toronto residents, doctors...

Carbon dioxide usually takes center stage in climate talks, yet it is not the only culprit turning up Earth’s thermostat. A group of heat‑trapping compounds known as super pollutants packs an outsized punch, both for the atmosphere and for our lungs.



Unlike carbon dioxide, these <a href="https://www.earth.com/news/world-environment-day-2025-plastic-pollution-is-choking-our-planet/">pollutants</a> linger for only days to a few years, so cleaning them up can cool the planet and clear the air within a single political term.



Drew Shindell, a climate scientist at <a href="http://Duke University https://g.co/kgs/4dGmi2p">Duke University</a> and long‑time contributor to the Intergovernmental Panel on Climate Change (<a href="https://www.ipcc.ch/">IPCC</a>), refers to the group as “low‑hanging fruit for a safer future.”



<h2 class="wp-block-heading" id="h-cutting-super-pollutants-now">Cutting super pollutants now </h2>



Super <a href="https://www.earth.com/news/earth-day-2025-our-power-our-planet/">pollutants</a> are responsible for almost half of the warming recorded since the industrial era began, according to a 2018 briefing from the <a href="https://www.ccacoalition.org/sites/default/files/resources/2018_infosheet_slcps_ccac.pdf" target="_blank" rel="noreferrer noopener">Climate and Clean Air Coalition</a>. Cutting them now buys precious time while nations decarbonize their power grids.



Because they fade quickly, the temperature response is just as quick. A strong push on <a href="https://www.epa.gov/gmi/importance-methane" target="_blank" rel="noreferrer noopener">methane</a> alone could avoid about 0.5 °F (0.28 °C) of warming by the 2040s, the <a href="https://www.igsd.org/wp-content/uploads/2024/01/IGSD-Methane-Primer.pdf" target="_blank" rel="noreferrer noopener">Institute for Governance &amp; Sustainable Development</a> estimated.



<h2 class="wp-block-heading" id="h-biggest-super-pollutant-sources">Biggest super pollutant sources</h2>



Methane has 86 times the <a href="https://www.earth.com/news/dust-storms-are-a-surprising-source-of-deadly-air-pollution/">warming</a> power of carbon dioxide during its first twenty years aloft, the press release noted. It leaks from oil and gas fields, escapes landfills, and bubbles out of rice paddies.



<a href="https://www.ccacoalition.org/short-lived-climate-pollutants/black-carbon" target="_blank" rel="noreferrer noopener">Black carbon</a>, the sooty particle that darkens smoke plumes, hangs around for barely two weeks yet warms 1,500 times more per ton than carbon dioxide. Road traffic, wood stoves, and wildfires are the leading sources.



Tropospheric ozone is not emitted directly. Sunlight cooks methane, nitrogen oxides, and volatile organic compounds to create this lung‑irritating gas, which persists for only days but still drives warming.



<a href="https://www.ccacoalition.org/short-lived-climate-pollutants/hydrofluorocarbons-hfcs" target="_blank" rel="noreferrer noopener">Hydrofluorocarbons</a> keep refrigerators cold and office buildings comfortable, while <a href="https://my.clevelandclinic.org/health/treatments/nitrous-oxide-laughing-gas" target="_blank" rel="noreferrer noopener">nitrous oxide</a> rises from fertilizer. Both belong to the super pollutant club even though they have far lower direct health impacts.



<h2 class="wp-block-heading" id="h-how-super-pollutants-harm-health">How super pollutants harm health</h2>



Soot and ground‑level ozone are part of the air pollution mix that claims 6.7 million lives every year, the <a href="https://www.who.int/teams/environment-climate-change-and-health/air-quality-and-health/health-impacts/types-of-pollutants" target="_blank" rel="noreferrer noopener">World Health Organization</a> estimates. Ozone alone accounts for roughly 2.4 million of those deaths through heart and lung disease, the Clean Air Task Force <a href="https://cdn.catf.us/wp-content/uploads/2024/11/19120324/troposheric-report.pdf" target="_blank" rel="noreferrer noopener">reports</a>.



Black carbon’s fine particles penetrate deep into the bloodstream, raising blood pressure, worsening asthma, and affecting fetal growth. Scientists are still unraveling how toxic the particle is compared with other <a href="https://en.air-q.com/messwerte/feinstaub" target="_blank" rel="noreferrer noopener">PM₂.₅</a> ingredients.



<h2 class="wp-block-heading" id="h-linking-health-and-climate">Linking health and climate</h2>



While climate change and public health are deeply linked, many experts still treat them as separate issues. This disconnect has slowed coordinated responses to super <a href="https://www.earth.com/news/air-pollution-can-reshape-a-babys-brain-before-birth/">pollutants</a>, especially when the pollutant isn't immediately toxic to breathe.



For example, methane doesn't directly harm human lungs, so it's often left out of air quality policies. But methane is a major precursor to tropospheric ozone, which is deadly in polluted cities and rural areas alike.



<h2 class="wp-block-heading" id="h-pollution-hurts-food-and-water">Pollution hurts food and water</h2>



Ozone sneaks into plant tissue and slashes crop yields. Global models suggest up to twelve percent of staple grains are lost each year because of methane‑driven ozone formation that threatens food supplies in already vulnerable regions, the <a href="https://www.ccacoalition.org/sites/default/files/resources/2021_Global-Methane_Assessment_full_0.pdf" target="_blank" rel="noreferrer noopener">CCAC briefing</a> adds.



Soot, meanwhile, dims sunlight and shifts rainfall. When it settles on mountain snow, the dark dust speeds up melting, thereby disrupting drinking‑water supplies far downstream.



<h2 class="wp-block-heading" id="h-fast-ways-to-cool-the-planet">Fast ways to cool the planet</h2>



An old <a href="https://www.science.org/doi/10.1126/science.1210026" target="_blank" rel="noreferrer noopener">analysis</a> led by Shindell identified 14 ready‑to‑deploy measures, ranging from sealing gas wells to filtering diesel exhaust, that could trim expected warming in 2050 by about 0.9 °F (0.5 °C) while preventing millions of premature deaths.



The same package would save agricultural crops worth tens of billions of dollars every year, showing that climate, health, and economic gains often march together.



<h2 class="wp-block-heading" id="h-cutting-super-pollutants-effectively">Cutting super pollutants effectively</h2>



Oil and gas firms can spot methane plumes with infrared cameras and satellites, then patch leaks at low cost. Cattle feed additives cut <a href="https://science.nasa.gov/climate-change/faq/which-is-a-bigger-methane-source-cow-belching-or-cow-flatulence/" target="_blank" rel="noreferrer noopener">bovine methane belches</a> by as much as 30 percent.



Households can replace smoky wood stoves with electric induction cooktops. Cities that restrict high‑emitting vehicles show immediate drops in black carbon, making bus stops and playgrounds safer for children.



<h2 class="wp-block-heading" id="h-local-action-to-global-pledges">Local action to global pledges</h2>



More than 100 countries have signed the <a href="https://www.globalmethanepledge.org/" target="_blank" rel="noreferrer noopener">Global Methane Pledge</a>, committing to a 30 percent cut by 2030. Meeting the goal could avert 690,000 premature deaths a year by mid‑century, according to <a href="https://www.nature.com/articles/s41612-022-00247-5" target="_blank" rel="noreferrer noopener">models</a>.



Regulators can also fold super pollutants into national climate plans under the Paris agreement, ensuring that air‑quality and greenhouse‑gas rules pull in the same direction.



<h2 class="wp-block-heading" id="h-achieving-global-climate-goals">Achieving global climate goals</h2>



Scientists still need better monitoring. Low‑cost sensors on school rooftops, paired with satellite data, are beginning to map pollution hot spots in real time.



“To achieve global climate goals, we must reduce methane emissions while also urgently reducing carbon dioxide emissions,” said Shindell during a United Nations press briefing on the <a href="https://www.unep.org/news-and-stories/press-release/global-assessment-urgent-steps-must-be-taken-reduce-methane" target="_blank" rel="noreferrer noopener">Global Methane Assessment</a>.



Faster progress hinges on funding such dual‑benefit projects.



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Cutting super pollutants could quickly cool the planet

Carbon dioxide usually takes center stage in climate talks, yet...

Once native to the rocky shores of Jeju Island, the top shell Turbo sazae is now moving north. Scientists at KIOST have linked the snail's shifting range to rising sea temperatures driven by climate change.



Genetic evidence supports the snails' expansion, showing shared ancestry between eastern and southern Korean populations.



A research paper published in the journal Animals reveals that this shift is not just recent. It is tied to deeper evolutionary history and ocean current dynamics.



“<a href="https://www.earth.com/news/climate-wins-in-2025-came-from-unexpected-places/">Climate</a> change-driven rises in sea temperatures are a core variable in the impact of climate change on marine ecosystems,” said <a href="https://www.kiost.ac.kr/eng.do" target="_blank" rel="noreferrer noopener">KIOST</a> President Hyi Seung Lee.



<h2 class="wp-block-heading" id="h-snails-with-shared-ancestry">Snails with shared ancestry</h2>



The researchers collected samples from six locations, including Jeju and the East Sea. Using mitochondrial DNA (COI), the team built haplotype maps to assess relatedness. 



A dominant genetic type, called EJ1, appeared in 60% of Jeju individuals and 50% of East Sea ones. This strong overlap suggests these <a href="https://www.earth.com/news/climate-change-is-now-impacting-earths-rotation/">regions</a> share more than just warm waters. They share a common genetic base. 



Bayesian analysis dated the most recent common ancestor between these populations to between 9.7 and 23.3 million years ago. 



<h2 class="wp-block-heading" id="h-ocean-currents-and-snail-dispersal">Ocean currents and snail dispersal</h2>



The ancestral link between the snails reflects a long evolutionary history shaped by currents like the Kuroshio and Tsushima. 



These ocean currents are central to the story. They carry larvae north during early planktonic stages. Turbo sazae larvae live in open water for 3 to 5 days before settling. That short window is enough to disperse widely along current paths.



This dispersal helps maintain genetic continuity between distant populations. That is why genetic differentiation between Jeju and the East Sea is low. 



The study’s FST values and AMOVA results confirm that most genetic variation occurs within, not between, these groups.



<h2 class="wp-block-heading" id="h-unique-regions-still-shape-genes">Unique regions still shape genes</h2>



Despite shared ancestry, some sites showed early signs of divergence. Populations at Dokdo and Wangdolcho had site-specific haplotypes. 



These locations have complex underwater topography and eddies that may trap larvae. This can limit outside gene flow and shape unique <a href="https://www.earth.com/news/earth-is-just-three-years-away-from-dangerous-carbon-milestone/">traits</a> over time.



Dokdo, for instance, rises steeply from the ocean floor and is shaped by dynamic currents. These geographic features might create local barriers that influence how genes move. More research could clarify whether such structures truly restrict connectivity.



<h2 class="wp-block-heading" id="h-warmer-waters-weaken-snail-immunity">Warmer waters weaken snail immunity</h2>



Earlier studies suspected diet changes caused population drops in Jeju. Researchers thought urchin barrens affected feeding behavior. But recent findings show diet had little impact on physiology or reproduction. 



Instead, warming waters weakened the snail’s immune function. In other words, climate change was the real driver of the snail's population decline around Jeju.



This finding came from a second study published in the journal Marine Environmental Research. The study confirmed that higher sea temperatures compromise the snail’s immunity and make it more vulnerable to environmental stress.



<h2 class="wp-block-heading" id="h-ocean-warming-shifts-sea-life-habitats">Ocean warming shifts sea life habitats</h2>



Between 2009 and 2018, Turbo sazae expanded north at a rate of 12.4 km per year. That is a fast pace for a marine mollusk. It aligns with rising sea surface temperatures of 0.38°C per decade in the region. Warmer waters now support life where it once could not.



A marine desertification phenomenon called barren ground is also changing <a href="https://www.earth.com/news/climate-change-is-fueling-antibiotic-resistance-in-our-soils/">habitats</a>. These zones lose kelp and become covered with white algae. Such shifts leave snails like T. sazae with fewer choices. They must move or decline.



<h2 class="wp-block-heading" id="h-climate-change-and-snail-conservation">Climate change and snail conservation </h2>



The study's findings have practical implications. They show that Jeju acts as a source for new East Sea populations. 



The shared genetics suggest that populations should not be managed as isolated units. Instead, integrated approaches should reflect their connectivity.



Yet, local differences still matter. Management plans must protect unique habitats, especially where signs of early genetic differentiation emerge. Monitoring, habitat conservation, and tracking larval dispersal are essential steps.



<h2 class="wp-block-heading" id="h-snails-adjusting-to-climate-change">Snails adjusting to climate change </h2>



As the sea changes with the climate, snails and other inhabitants are changing too. Turbo sazae is adjusting, relocating, and surviving. 



The science behind this shift not only charts the path of one species. It gives a broader glimpse into how ocean warming is reshaping sea life. 



KIOST President Hyi Seung Lee said the findings will help deepen scientific understanding of how sea life distribution is changing and support ongoing efforts to protect marine ecosystems.



The study is published in the journal <a href="https://www.mdpi.com/2076-2615/15/9/1321" target="_blank" rel="noreferrer noopener">Animals</a>.



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Ocean warming is pushing sea life into new territories

Once native to the rocky shores of Jeju Island, the...

Scientists have discovered that microbes in the human gut can absorb PFAS, persistent and toxic chemicals found in our environment. This breakthrough could help reduce the harm these chemicals cause inside our bodies.



<a href="https://www.earth.com/news/bacteria-that-eat-forever-chemicals-discovered-in-contaminated-soil/">PFAS</a> (Perfluoroalkyl and Polyfluoroalkyl Substances) are used in waterproof clothing, food packaging, non-stick pans, and cosmetics. They do not break down easily, which makes them useful but dangerous. Over time, they build up in soil, water, and living organisms, including us.



PFAS exposure has been linked to fertility problems, cancer, immune suppression, and heart disease. Now, research led by the <a href="https://www.cam.ac.uk" target="_blank" rel="noreferrer noopener">University of Cambridge</a> offers a possible solution using our own gut bacteria.



<h2 class="wp-block-heading" id="h-gut-bacteria-remove-toxic-chemicals">Gut bacteria remove toxic chemicals</h2>



The study, published in the journal Nature Microbiology, identified nine gut bacterial strains that can bind and trap PFAS molecules. The researchers introduced these strains into the gut of mice to create a human-like microbiome.



After feeding the mice with <a href="https://www.earth.com/news/bacteria-strain-identified-that-can-eat-forever-chemicals/">PFAS</a>, the team observed that the bacteria absorbed and stored the chemicals. The PFAS-laden bacteria were then excreted in the faeces.



Within minutes of exposure, some bacteria removed up to 74 percent of PFAS present. Even when exposed to higher PFAS levels, the bacteria removed a consistent percentage. This suggests a reliable process that works across different doses.



<h2 class="wp-block-heading" id="h-most-chemicals-absorbed-by-gut-bacteria">Most chemicals absorbed by gut bacteria </h2>



The bacterial strains included species like&nbsp;Enterocloster bolteae&nbsp;and&nbsp;Blautia producta. According to the paper, these bacteria form intracellular PFAS clumps. This clustering appears to protect the bacteria from PFAS toxicity.



A dose-response analysis showed that higher <a href="https://www.earth.com/news/bacteria-strain-identified-that-can-eat-forever-chemicals/">PFAS</a> levels did not overwhelm the microbes. Instead, the same proportion of PFAS was taken up at all concentrations. That consistency is important for therapeutic use.



The authors also used chemical analysis and imaging to confirm that PFAS accumulated inside bacterial cells and not just on their surface.



<h2 class="wp-block-heading" id="h-removing-pfas-with-probiotics">Removing PFAS with probiotics</h2>



The researchers now aim to develop probiotic supplements that increase these chemical-removing bacteria in the human gut.



“Given the scale of the problem of PFAS ‘forever <a href="https://www.earth.com/news/new-filtration-system-removes-forever-chemicals-from-water/">chemicals</a>’, particularly their effects on human health, it’s concerning that so little is being done about removing these from our bodies,” Dr. Kiran Patil explained who is one of the authors.



“We found that certain species of human gut bacteria have a remarkably high capacity to soak up PFAS from their environment at a range of concentrations, and store these in clumps inside their cells.”



“The reality is that PFAS are already in the environment and in our bodies, and we need to try and mitigate their impact on our health now," said study co-author Dr. Indra Roux.



"We haven’t found a way to destroy PFAS, but our findings open the possibility of developing ways to get them out of our bodies where they do the most harm."



<h2 class="wp-block-heading" id="h-rising-concern-and-a-startup-response">Rising concern and a startup response</h2>



There are over 4,700 PFAS compounds. Some leave the body quickly. Others can remain for decades. These longer-chain PFAS are the most concerning as they accumulate in blood, liver, and other tissues.



The UK government launched a parliamentary inquiry in April 2025 to investigate PFAS regulation and health risks.



Dr. Anna Lindell, the study’s lead author, emphasized the urgency of the issue. “We’re all being exposed to PFAS through our water and food - these chemicals are so widespread that they’re in all of us."



“PFAS were once considered safe, but it’s now clear that they’re not. It’s taken a long time for PFAS to become noticed because at low levels they’re not acutely toxic. But they’re like a slow poison.”



Lindell and Patil co-founded Cambiotics with entrepreneur Peter Holme Jensen. The company is working on PFAS-removal probiotics.



<h2 class="wp-block-heading" id="h-reducing-gut-exposure-to-chemicals">Reducing gut exposure to chemicals</h2>



Until probiotics reach the market, researchers recommend simple lifestyle changes. Avoid using PFAS-coated cookware and install a water filter that reduces PFAS.



These steps will not remove the chemicals already in your body. But they can reduce how much more you take in each day.



The new research shows the gut microbiome may offer a powerful method for managing chemical exposure. Microbes could help protect our health in a polluted world.



The study is published in the journal <a href="https://www.nature.com/articles/s41564-025-02032-5" target="_blank" rel="noreferrer noopener">Nature Microbiology</a>.



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Gut bacteria offer new hope against 'forever chemicals'

Scientists have discovered that microbes in the human gut can...

Marine,Biodiversity,Above,Healthy,Coral,Reef,In,The,Coral,Triangle

When thinking about fossils, we often picture dinosaurs. But reefs can also hold an ancient history. Tiny fish bones and shark scales also become fossils in these habitats, quietly preserving the story of ancient oceans.



A striking study from the Smithsonian Tropical Research Institute (<a href="https://stri.si.edu" target="_blank" rel="noreferrer noopener">STRI</a>) has now revealed how humans disrupted Caribbean reefs in the past.



Scientists analyzed fossilized coral reefs from Panama’s Bocas del Toro and the Dominican Republic. These reefs, exposed and well-preserved, date back 7,000 years. 



<h2 class="wp-block-heading" id="h-humans-changed-reef-fish-communities">Humans changed reef fish communities </h2>



The researchers compared the fossilized reefs with nearby living <a href="https://www.earth.com/news/scientists-discover-hidden-hotspot-where-soft-corals-are-thriving/">reefs</a> to reveal how overfishing changed fish communities.



In the ancient reef sediments, the team found thousands of fossilized otoliths (fish ear bones) and dermal denticles (shark scales).



These fossils gave clues to species composition and size. The results show a massive shift in predator-prey dynamics, unlike anything seen before.



One of the most alarming findings was a 75% drop in shark numbers. These top predators once played a key role in maintaining reef balance. As their numbers fell, populations of prey fish surged. They doubled in abundance and increased 17% in size.



<h2 class="wp-block-heading" id="h-the-predator-release-effect">The predator release effect</h2>



The study offers hard evidence for the “predator release effect.” Scientists had long predicted this outcome, but they lacked solid prehistoric data to prove it. 



Now, the fossils confirm what models once assumed: removing predators lets prey populations explode.



Meanwhile, fish targeted by humans, like larger groupers and snappers, became 22% smaller. This shrinking trend matches what we observe today. 



Overfishing seems to have pushed these <a href="https://www.earth.com/news/wild-temperature-swings-boost-coral-reef-resilience/">species</a> toward early maturity and smaller size.



<h2 class="wp-block-heading" id="h-some-fish-stay-the-same">Some fish stay the same</h2>



Remains from tiny cryptobenthic reef fishes, which live in coral crevices, told a different story. Their size and abundance remained unchanged over thousands of years.



Despite fishing and upheaval above them, these reef dwellers stayed stable. Their resilience surprised the researchers.



“The stability of these fish shows remarkable resistance to external pressures,” noted the researchers. Even as top predators vanished and fishing intensified, these hidden <a href="https://www.earth.com/news/world-reef-awareness-day-2025-bringing-corals-back-to-life/">species</a> kept going, unchanged.



To measure these shifts, the scientists examined 807 shark denticles and 5,724 otoliths. They also studied coral branches for bite marks left by damselfish. 



Fossil and modern samples showed that damselfish now bite more often - likely because they face fewer predators.



<h2 class="wp-block-heading" id="h-fish-bones-reveal-big-reef-changes">Fish bones reveal big reef changes</h2>



Otoliths grow in layers like tree rings. This allows scientists to estimate the age and size of fish at time of death. By comparing fossil otoliths with modern ones, researchers could track size changes across millennia.



Dermal denticles, the scale-like structures on shark skin, helped identify shark presence. These tiny features tell a big story: as shark numbers decreased, populations of prey species expanded.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/07/coral-reefs_fish-otoliths_credit-Erin-Dillon_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/07/coral-reefs_fish-otoliths_credit-Erin-Dillon_1s.webp" alt="Fish otoliths — the calcium carbonate structures found in fishes' inner ears — from human harvested fish, prey fish (those eaten by predatory fish) and reef-sheltered fish (also known as cryptobentic fish) found in 7000 year-old fossilized Caribbean reefs from Panama and the Dominican Republic. Credit: Erin Dillon" class="wp-image-1976075"/></a><figcaption class="wp-element-caption">Fish otoliths - the calcium carbonate structures found in fishes' inner ears - from human harvested fish, prey fish (those eaten by predatory fish) and reef-sheltered fish (also known as cryptobentic fish) found in 7000 year-old fossilized Caribbean reefs from Panama and the Dominican Republic. Click image to enlarge. Credit: Erin Dillon</figcaption></figure>



Bite marks from damselfish also gave insights. These aggressive little fish defend territories and leave distinct marks. More bites today means more damselfish - again pointing to the effects of predator loss.



<h2 class="wp-block-heading" id="h-tracing-reef-fish-history-with-fossils">Tracing reef fish history with fossils</h2>



This fossil evidence gives scientists a rare and valuable baseline. It shows how Caribbean reef fish communities looked before human fishing began to alter their structure. 



Without such deep-time context, conservation efforts often rely on incomplete or recent data that miss the full picture of ecological change.



Now, researchers and reef managers can clearly see which parts of the <a href="https://www.earth.com/news/ancient-coral-collapse-may-help-save-the-great-barrier-reef/">reef</a> ecosystem shifted due to human influence - and which components, like tiny reef-sheltered fish, remained stable across millennia.



“This study demonstrates the power of the fossil record for future conservation,” the researchers stated. 



<h2 class="wp-block-heading" id="h-long-term-impacts-of-human-activity">Long-term impacts of human activity</h2>



These 7,000-year-old fossils give us a clearer view of the long-term impacts of human activity on reef food webs, fish sizes, and predator-prey dynamics.



They also help identify which reef species and relationships are most at risk from continued pressure. 



By looking back in time through the fossil record, scientists gain crucial insight to guide better decisions in reef conservation, fishing policies, and biodiversity management today.



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/-m5uNoWKIgo
</div><figcaption class="wp-element-caption">Discovering and studying prehistoric coral reefs on dry land.</figcaption></figure>



The research was a collaboration among top institutions including the&nbsp;Smithsonian Tropical Research Institute (STRI), the&nbsp;Marine Science Institute at the <a href="https://www.utexas.edu" target="_blank" rel="noreferrer noopener">University of Texas, Austin</a>, and the&nbsp;Center for Biodiversity Outcomes at <a href="https://www.asu.edu" target="_blank" rel="noreferrer noopener">Arizona State University</a>.



The study is published in the journal&nbsp;<a href="https://www.pnas.org/doi/10.1073/pnas.2503986122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Fossils reveal how humans completely changed Caribbean reef ecosystems

When thinking about fossils, we often picture dinosaurs. But reefs...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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NASA monitors giant dust storms on Mars

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