When the air turns hot, your body shifts into cooling mode: you sweat from heat, you lose water, and your brain looks for fast relief, usually in the form of sugar. 



Sweetness signals quick energy, and cold, sugary drinks or treats feel extra tempting because they promise two things at once - fluid to cool you down and sugar to perk you up. 



Heat also dulls appetite for heavy foods, so sipping something sweet feels easier than eating a full meal. 



Add bright ads and ice-cold displays by the checkout, and it’s no surprise that warm days nudge many people toward more sugar than they’d normally choose. But is this just observational bias, or is it a real thing? 



<h2 class="wp-block-heading" id="h-heat-and-sugar-consumption">Heat and sugar consumption</h2>



A new study looked at what millions of U.S. households actually bought in grocery stores from 2004 to 2019 and asked a simple question: when the temperature rises, do people end up taking in more added sugar? 



The short answer is yes, and the increase shows up most in communities with lower incomes or less formal education. 



The longer answer uncovers a demand-side ripple of climate change that most of us haven’t thought about: heat changes cravings and habits, and those shifts can widen health gaps unless we plan for them.



For every 1.8 degrees Fahrenheit of <a href="https://www.earth.com/news/plants-use-sugar-in-ways-we-never-imagined/">warming</a>, added sugar rose by about 0.7 grams per person per day, with the sharpest climb from roughly 68 to 86 degrees Fahrenheit. 



That may not sound like much in a day, but across a season and a population, it stacks up.



<h2 class="wp-block-heading" id="h-heat-and-sugar-link">Heat and sugar link</h2>



The project was led by <a href="https://profiles.cardiff.ac.uk/staff/hep3" target="_blank" rel="noreferrer noopener">Pan He</a> of Cardiff University’s School of Earth and Environmental Sciences. 



She and colleagues paired long running scanner data from tens of thousands of households with local temperature, humidity, wind, and precipitation to isolate the temperature effect.



The analysis focused on retail purchases rather than restaurant orders, so it likely undercounts some items consumed away from home. Even so, the signal was clear in warmer months across many regions.



The <a href="https://www.earth.com/news/new-type-of-diabetes-type-5-is-now-officially-recognized-linked-to-nutritional-deficiencies/">temperature</a> response was not linear at every extreme. The increase was strongest in moderate to hot ranges, while the very hottest days showed a flattening.



<h2 class="wp-block-heading" id="h-how-temperature-alters-food-choices">How temperature alters food choices</h2>



Beverages did most of the work. The extra sugar came mainly from sodas and fruit drinks, while frozen desserts added a smaller share.



Extreme heat can suppress appetite, which helps explain why the total increase slows on the most sweltering days. That kink does not erase the broader upward link between heat and added sugar.



Price movements did not drive the core pattern. When researchers accounted for food prices, the heat signal largely held.



<h2 class="wp-block-heading" id="h-who-feels-the-heat-most">Who feels the heat most</h2>



The effect was largest in households with lower income or less education, a reminder that socioeconomic factors shape both exposure and choices. 



Higher income groups showed smaller changes, likely reflecting access to air conditioning, safer water, and steadier routines.



Patterns varied by background <a href="https://www.earth.com/news/heat-is-making-crop-harvests-wildly-unpredictable/">climate</a> and work setting. People in cooler baseline regions and households with outdoor workers were more responsive to hotter conditions.



“What surprised us most was that the strongest increase in added sugar consumption occurred not during extreme heat, but within a relatively mild temperature range, between 12°C and 30°C," explained Pan He. 



This suggests that even moderate warming can significantly influence dietary behavior, leading to increased consumption of sugar-sweetened beverages and frozen desserts."



<h2 class="wp-block-heading" id="h-what-this-means-for-health">What this means for health</h2>



Excess added sugar is <a href="https://www.cdc.gov/nutrition/php/data-research/added-sugars.html" target="_blank" rel="noreferrer noopener">linked</a> to weight gain, type 2 diabetes, and heart disease, and average U.S. adults still take in about 17 teaspoons per day. 



That baseline makes a few extra grams per day under future warming more troubling for those already at risk.



The American Heart Association (<a href="https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/how-much-sugar-is-too-much" target="_blank" rel="noreferrer noopener">AHA</a>) recommends capping added sugars at about 6 percent of daily calories. That comes to roughly 36 grams per day for men and 25 grams for women.



The study’s projection adds context. Under a high emissions pathway, the researchers estimate nearly 3 grams per person per day of additional added sugar by 2095, with the steepest seasonal rise in summer and fall.



Health burdens do not fall evenly. Communities with fewer resources already face higher rates of diet related disease, so a temperature linked nudge toward more sugar can widen gaps.



<h2 class="wp-block-heading" id="h-what-can-be-done">What can be done</h2>



Public policy can help. City level beverage taxes have been followed by higher shelf prices for taxed drinks and lower purchases of sugary beverages, as shown in a <a href="https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002283" target="_blank" rel="noreferrer noopener">study</a> from Berkeley back in 2017.&nbsp;



Clearer labeling and steady nutrition education can support better choices without adding cost. Water access matters too, especially in neighborhoods with unsafe pipes or limited fountains.



Climate adaptation plans should include diet. Cooling centers, safe drinking water, and employer protocols for hot days can lower the pull of sweet, chilled products when temperatures spike.



<h2 class="wp-block-heading" id="h-more-research-on-sugar-intake-and-heat">More research on sugar intake and heat</h2>



Restaurant orders remain a blind spot, and future work can test whether the same pattern appears in quick service and delivery data. 



That matters for sweetened coffees, teas, and blended drinks that often carry substantial added sugar.



The team’s approach can extend to other countries and cultures. 



Regions with popular sweet teas, energy drinks, or bubble teas may show different temperature thresholds but similar upward shifts during warm periods.



The study is published in <a href="https://www.nature.com/articles/s41558-025-02398-8" target="_blank" rel="noreferrer noopener">Nature Climate Change</a>.



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Direct link found between the weather and the amount of sugar humans eat

When the air turns hot, your body shifts into cooling mode: you sweat from heat, you lose water, and your brain looks for fast relief, usually in the form of sugar. Sweetness signals quick energy, and cold, sugary drinks or treats feel extra tempting because they promise two things at once - fluid to cool you down and sugar to perk you up. Heat also dulls appetite for heavy foods, so sipping something sweet feels easier than eating a full meal. Add bright ads and ice-cold displays...

New research from the <a href="http://www.apa.org/">American Psychological Association</a> suggests that most of us view dishonest people as being less capable in life.

“Although arguments can be made that an individual's moral behavior is, or should be, irrelevant to their overall competence, we found consistent support that immoral behavior reduced judgments of people's competence,” said lead author Dr. Jennifer Stellar. 

The research team developed various experiments focused on over 1,500 participants for the study. The individuals were presented with hypothetical characters who were portrayed as being immoral in scenarios such as shoplifting or receiving low morality ratings from co-workers.

The participants were instructed to rate their perception of each character's overall competence or ability to complete a task. In one experiment, for example, the participants rated how good they thought the hypothetical individual was at his or her <a href="https://www.earth.com/news/renewable-energy-creating-jobs/">job</a>. 

In every phase of the study, individuals who had committed moral transgressions were consistently rated as being less capable of doing their jobs and were viewed as being generally incompetent. 

The participants had been asked if morality was linked to competence in an early phase of the analysis.

“We found that most people rated immoral behavior in one's private life as irrelevant to determining how good that person was at their job,” said Dr. Stellar. “Essentially, people said they didn't think they would use moral information in that way, but when they were provided with it, they did.”

As the investigation proceeded, the experts found evidence that immoral characters were viewed as incompetent because they seemed to be lacking in social intelligence due to their dishonorable actions.

“Social intelligence is often conceived of as the ability to manage complex social situations,” said Stellar. “It includes characteristics such as taking the others' perspectives, being adaptable, managing impressions of oneself and adhering to established social norms. A person who is socially intelligent would understand when and why a coworker is angry and effectively manage their coworker's potentially destructive emotional response.”

The research is published in the <a href="http://www.apa.org/pubs/journals/psp/">Journal of Personality and Social Psychology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

People who are dishonest are perceived as incompetent

New research from the American Psychological Association suggests that most...

Cape Town, South Africa is set to become the first major city in the world to run out of water, and people are taking to social media to find ways to help. The municipal water supply will be mostly turned off on April 12, a dreaded day that is referred to as “Day Zero.” 

The coastal city of <a href="https://www.earth.com/image/cape-town-south-africa/">Cape Town</a> is the second largest urban region in South Africa. The population of Cape Town exploded over the past couple of decades, and has now reached over 4 million people. 

Three of the driest years in almost a century, from 2015-2017, added to the already strained municipal infrastructure. Scientists are attributing this intense drought to man-made climate change, and warn that these events will become more frequent.

Piotr Wolski is a researcher in Climate and Hydrology at the <a href="http://www.uct.ac.za/">University of Cape Town</a>. 

“There is the term of ‘new normal’ being thrown about, and in a way there’s a misconception about what this means,” Wolski told <a href="https://futurism.com/">Futurism</a>. “We’ll still have wet years, and we’ll have to cope with floods. But if these droughts are becoming more severe, more frequent, or longer, you have to make the water supply system a bit more robust, more resilient.”

Over the last week, a social media initiative to donate water to Cape Town has gained incredible momentum. What started out as a request for help on WhatsApp by East London resident Talita van der Heever has now become a full-blown phenomenon. 

“My phone doesn't stop ringing,” van der Heever told <a href="https://www.cnn.com/">CNN</a>. “Every time someone sends me a message on WhatsApp, by the time I finish reading it it's already moved down another 100 messages.”

Drop-off locations were set up in East London and surrounding towns such as Durban and Johannesburg with the help of a disaster-relief charity called <a href="http://www.giftofthegivers.org/">Gift of the Givers</a>.

Teachers, students, farmers, and volunteers all across the country are collecting and transporting water to Cape Town. According to Gift of the Givers chairman Imtiaz Sooliman, donations are now starting to come in from outside of the country as well.

As this inspiring campaign continues to rapidly expand across the globe, a website and Twitter page have been created for the initiative. To make a donation or to see what you can do to help, visit “<a href="http://water4capetown.org/">Water 4 Cape Town</a>.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cape Town set to run out of water in April

Cape Town, South Africa is set to become the first...

New research from <a href="http://home.dartmouth.edu/">Dartmouth College</a> suggests that we perceive the world the same way that our friends do. An investigation revealed that <a href="https://www.earth.com/news/friends-synch-brain-waves-happier/">friends</a> have very similar neural response to real-world stimuli such as video clips.

The study is the first of its kind to compare the neural activity of people within a social network as they respond to real-world prompts.

“Neural responses to dynamic, naturalistic stimuli, like videos, can give us a window into people's unconstrained, spontaneous thought processes as they unfold,” said lead author Carolyn Parkinson. “Our results suggest that friends process the world around them in exceptionally similar ways.”

The study was focused on the social connections of nearly 280 graduate students. Based on mutually reported social ties, the experts estimated the social distance between pairs of individuals.

The researchers presented 42 of the participants with videos on subjects ranging from politics to music. While the students watched the videos, the team recorded their neural activity in a functional magnetic resonance imaging (fMRI) scanner. 

The students viewed the same videos in the same order, and were given the same instructions. The researchers found that resemblance in neural response was significantly strongest among friends. Exceptionally similar patterns of activity could be seen across the brain regions involved in emotional response, high-level reasoning, and focusing.

The researchers found that fMRI response similarities could be used to predict not only if two participants were friends, but also the extent of social distance between the pair.

“We are a social species and live our lives connected to everybody else,” said senior author Thalia Wheatley. “If we want to understand how the human brain works, then we need to understand how brains work in combination-- how minds shape each other.”

This research expanded on a previous study by the team, which found that our brains immediately inform us of how important or influential individuals are to us as soon as we see them.

Next, the researchers want to examine how we end up becoming close with people who think the same way we do. They will explore whether we are naturally drawn to these particular people or if we become more similar after the friendship is established. 

The study is published in in <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Friends literally think alike and perceive the world similarly

New research from Dartmouth College suggests that we perceive the...

A new study of how we as humans learn <a href="https://www.earth.com/news/music-universal-language/">language</a> could have exciting implications for language education and the treatment of language disorders such as dyslexia. 

It’s long been thought that the human capability of language is the result of specific brain components that evolved for language alone. 

But now, researchers have shown that language is learned in ancient brain circuitry that is part of many learning and memory-related tasks, and that these systems even pre-date humans.

“These brain systems are also found in animals - for example, rats use them when they learn to navigate a maze,” said Phillip Hamrick, a co-author of the research. “Whatever changes these systems might have undergone to support language, the fact that they play an important role in this critical human ability is quite remarkable.” 

The study was published in the journal PNAS and involved 16 studies that examined language learning in the brain. 

There are two commonly studied brain systems that are associated with language and learning: declarative memory and procedural memory. 

All studies combined had 665 participants, and the researchers analyzed the different methods and research and combined the results. 

The results showed that our ability to remember words is directly linked to declarative memory, which is also necessary for memorizing shopping lists and learning to drive. 

Adults learning a new language also used declarative memory at first, and then procedural memory in the later stages, which makes sense as children learning the grammar of their native tongue use procedural memory. 

Both procedural and declarative memory are used with other tasks besides language which proves that language learning is not an inherently human trait, nor is there a special brain system devoted to it. 

The results were similar when different languages were studied, and the findings could help pave the way for understanding how the brain learns different languages and help treat language disorders. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

Humans learn language using ancient brain circuitry

A new study of how we as humans learn language...

New research has found that when it comes to trusting strangers, our brains tend to gravitate toward those who resemble trustworthy people we’ve known in the past. 

The new study was conducted by psychologists from <a href="https://www.nyu.edu/">New York University</a> and published in the journal Proceedings of the National Academy of Sciences. 

If a stranger bears a resemblance to a trustworthy person, then we are inclined to trust them, and if they look like an untrustworthy acquaintance, then we are less likely to trust them. 

“Our study reveals that strangers are distrusted even when they only minimally resemble someone previously associated with immoral behavior,” said Oriel FeldmanHall, now an assistant professor in<a href="https://www.brown.edu/"> Brown University</a>'s Department of Cognitive, Linguistic, and Psychological Sciences and the study’s lead author. 

FeldmanHall compared the response to Pavlov's dog, which was a famous experiment in which a dog was trained to salivate at the sound of a bell because it meant feeding time. The dog then salivated whenever he heard a similar bell tone no matter if it meant food or not. 

We use the same sort of Pavlovian response when deciding whether or not a stranger is trustworthy. 

For the study, the researchers asked participants to play several <a href="https://www.earth.com/news/infidelity-forgive-rebuild-trust/">trust</a> games. Each player had to decide whether or not to entrust their game money to three different players who were represented by a facial image. 

In the game, the money could be multiplied four times, as each player was given the opportunity to share the money back with the original player or keep the money for themselves. 

The players were categorized as highly trustworthy, somewhat trustworthy, or not at all trustworthy, and the participants associated these categorizations with the facial images of the players they were grouped with. 

In a second experiment, the first players were asked to choose new partners, but the new facial images were slightly modified to resemble the original players in their group. 

The changes were not noticeable, but the players continued to opt to play with the strangers who had facial images similar to the highly trustworthy individual they played with during the first experiment. 

The more a player looked like a highly trustworthy player, the more they were likely to be chosen for the game. 

The researchers also examined the brain activity of the participants while they were deciding between players and the same region of the brain was activated during the first and second rounds of the game. 

The study shows the unique way in which our brains base trust base decisions on past experiences and facial recognition. 

“We make decisions about a stranger's reputation without any direct or explicit information about them based on their similarity to others we've encountered, even when we're unaware of this resemblance," said Elizabeth Phelps, the paper's senior author. “This shows our brains deploy a learning mechanism in which moral information encoded from past experiences guides future choices.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com</a> Staff Writer

How the brain decides who we do and do not trust

New research has found that when it comes to trusting...

A new study has found that Americans are spending more time at home, and it has resulted in a substantial amount of saved energy.

Researchers found that more and more people are working from home, shopping online, and streaming media online, which has resulted in energy savings of 1,700 trillion British Thermal Units (bTU) in the year 2012. To put this figure into perspective, it accounts for 1.8% of the national total.

The study was conducted by researchers from the <a href="https://www.utexas.edu/">University of Texas at Austin</a> and <a href="https://www.rit.edu/">Rochester Institute of Technology</a> and published in the journal <a href="http://www.cell.com/joule/fulltext/S2542-4351(18)30003-">Joule</a>.

Even though energy demand in residential spaces increased with more people at home, there was still a net gain in energy and less energy demand in office and non-residential areas. 

For the study, researchers focused on two aspects of characterizing lifestyle, the first being how people spend money on goods and services, and the second being how and where people spend their time. 

The researchers collected data from the <a href="https://www.bls.gov/">Bureau of Labor Statistics</a>’ annual <a href="https://www.bls.gov/tus/">American Time Use Survey</a>, in which an estimated 11,000 people report on how they allocate their time. 

After analyzing the data, the research team found that Americans spent an average of 8 more days at home, 1 day less traveling, and 1 week less in non-residential buildings in 2012 compared to 2003. 

The changes were most apparent in younger demographics, as people ages 18-24 spent 70 percent more time at home than most everyone else. 

The researchers then mapped <a href="https://www.earth.com/news/energy-colonialism-hurricane-maria/">energy</a> use, taking into account the more time spent at home. 

In 2012, these changes resulted in both an increase in residential energy use of 480 trillion bTU and a decrease in energy in non-residential spaces of 1,200 trillion bTU.

The reason for the significant drop in energy use in non-residential spaces could be related to the amount of time spent online and how many more people work from home compared to previous years. 

“This work raises awareness of the connection between lifestyle and energy,” said Ashok Sekar, the study’s first author. “Now that we know people are spending more time at home, more focus could be put on improving residential energy efficiency.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Americans are working and shopping from home, and it saves energy

A new study has found that Americans are spending more...

A new study from the <a href="https://ucsd.edu/">University of California San Diego</a> has revealed that subtle, emotionally charged images appearing on a billboard or a television screen can have a profound effect on our behavior.

A research team led by Piotr Winkielman conducted previous research which demonstrated that images of happy or scowling faces have an impact on how individuals behave. For the current study, the team set out to observe responses to other images and words in addition to pictures of faces.

“We wanted to compare two major kinds of emotional stimuli that people encounter in their life: words and pictures, including those of emotional faces and evocative images of objects,” said Winkielman. “We also tested if it matters whether these stimuli are presented very briefly or for a longer period of time.”

Study participants were instructed to classify objects, faces, or words on a computer screen. The researchers planted brief flashes of faces, pictures, or words that were either positive or negative into a series of emotionally neutral images displayed in rapid succession. After observing the images, the individuals were provided with soft drinks and told to drink as much as they desired.

One experiment compared the effect of emotionally charged words, such as "panda" and "knife,” with the influence of happy and angry facial expressions. A second experiment analyzed the effect of words with images of objects that stimulate emotion, such as a gun or a <a href="https://www.earth.com/news/puppies-talk-older-dog/">cute dog</a>.

The results of the study were consistent with the previous research. Participants drank more after seeing happy faces and less after seeing angry faces. The individuals also drank more after seeing positive objects compared with those who viewed negative objects. Positive words did have any effect on how much soda the individuals consumed.

“We found that emotive images of objects altered the amount that participants drank, with 'positive' objects increasing consumption and 'negative' objects decreasing it,” said Winkielman. “But people were not swayed by emotional words, which were somehow powerless -- even though the words were rated to be as emotive as the pictures.”


The experts were surprised to find that images which were nearly invisible and only shown for 10 milliseconds had the same effect as clearly visible images that were shown for 20 times longer.


“In our experiment, the duration of the emotional cue did not matter for its ability to influence consumption," explained Winkielman. “This echoes some previous studies, however we need stronger evidence to confidently claim that fleeting images work as well as more noticeable images in altering behavior.”

The study is published in the journal <a href="https://www.frontiersin.org/journals/psychology">Frontiers in Psychology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Emotionally charged images influence people more than words

A new study from the University of California San Diego...

It has been 4 months since <a href="https://www.earth.com/news/hurricane-maria-slams-puerto-rico/">Hurricane Maria</a> slammed into Puerto Rico, and half of the residents on the island are still living without power. Dr. Catalina de Onís of <a href="http://willamette.edu/">Willamette University</a> is reporting that this humanitarian crisis can be blamed on the energy colonialism of the United States just as much as the storm itself.

The Trump Administration recently announced that Puerto Rico is too wealthy to be given additional funding for recovery. However, over a million people still have no electricity and tens of thousands are relying on drinking water that may be contaminated with raw sewage.

According to Dr. Onís, a perfect storm of devastation was created in Puerto Rico by the colonial legacy, a $73-billion debt crisis, outdated infrastructure, and Hurricanes Irma and Maria. She has been investigating the country's colonialist energy policies and has determined that many of these policies must be given further examination.

“Inspired by local grassroots organizing efforts, and angered by the ongoing exploitation of Puerto Rico as a US colony, I have spent four years studying how the territory has been exploited as a sacrifice zone for empire building and experimentation, corporate greed, and toxic energy projects,” said Dr. Onís.

The study addresses one particular policy, known as Operation Bootstrap, that “continues to haunt Puerto Rico.” Launched in the 1940s, the initiative industrialized the economy of Puerto Rico and positioned the territory as a destination for wealthy investors and corporate polluters, including the fossil fuel industry.

Dr. Onís notes that there are ongoing efforts by some communities in Puerto Rico to develop and implement resident-managed solar projects.

She explains: “If shifting to solar and wind becomes a license for green capitalism, continued hyper-consumption and an outsider-knows-best mentality, then alternative energy sources only perpetuate the same unsustainable systems that created our current problems. As so many Puerto Ricans have argued, radical transformations and disruptions to colonial, neoliberal business-as-usual are urgent and they begin with local community control.”

This research ultimately emphasizes the importance of understanding energy colonialism's role as a barrier to energy justice. Dr. Onís says that energy colonialism should be addressed in every conversation about weather disasters and everyday crises to support the needed movement toward energy democracy.

The study is published in the journal <a href="https://www.frontiersin.org/journals/communication">Frontiers in Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Energy colonialism at the root of Hurricane Maria aftermath

It has been 4 months since Hurricane Maria slammed into...

The United Kingdom’s withdrawal from the European Union (EU) — commonly known as <a href="https://www.earth.com/news/fear-foreigners-influenced-brexit/">Brexit</a> — was an unprecedented move and has left the UK, as well as most of Europe, scrambling to see what will happen as a result. Among many significant changes that will occur, a new study in the <a href="https://www.cambridge.org/core/journals/social-policy-and-society">Journal of Social Policy and Society</a> finds that Brexit is one of the greatest threats to women’s rights and social inclusion.

Researchers from the <a href="https://www.surrey.ac.uk/">University of Surrey</a> and <a href="http://www.canterbury.ac.nz/">University of Canterbury</a>, New Zealand, assessed the potential impact of Brexit on gender equality in the UK and investigated the country’s past voting record in the Council of the European Union on related issues. They determined that gender equality in the UK may be at risk following Brexit, as business interests tend to take precedence over women’s rights when it comes to historical negotiation of terms with the EU.

Another worrying factor is the recent silence on these issues throughout the Brexit discussions, which have mainly focused on trade. There was also a recent vote against amendments to the European Withdrawal Bill that was meant to safeguard the rights in the 2010 Equality Act. These recent occurrences have led the researchers to believe that gender equality policies are likely to be weakened following the UK’s withdrawal from the EU.

The UK also has a less than stellar record of protecting women’s rights. This is evident by the UK’s resistance of the Pregnant Workers Directive, an action that showed a clear preference for business interests over the interest of the country’s women. Additionally, the UK has a restrained position regarding gender balance on corporate boards and seeks to avoid regulation in this area, showing a preference to preserve the status quo, often leading to discrimination towards women.

“Brexit poses the greatest modern-day threat to women’s rights and gender equality policies in the UK,” says Roberta Guerrina, Head of Politics at the <a href="https://www.surrey.ac.uk/">University of Surrey</a>. “European legislation affords a degree of protection to women in the UK, but once we leave Europe there is no guarantee that the same levels of protection will remain intact.” 

The researchers believe that women’s reproductive rights will be especially vulnerable to attack, “as business production remains more valued than reproduction.” It’s safe to say that Brexit represents a major shift both politically and culturally within the UK, and it may end up hurting the women that call this country home.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brexit may be a major threat to women’s rights in the UK

The United Kingdom’s withdrawal from the European Union (EU) —...

Last summer I travelled with my partner Erin throughout the state of Colorado.  Most of our trip was climbing mountains but we also hiked to alpine lakes, camped in the woods, wandered Great Sand Dunes National Monument.  

At first I thought it was an isolated incident, someone hiking a 14er (mountain of 14,000 ft +) with a wireless speaker playing their music.  I cringed, myself preferring the sound of squeaking Pikas and Marmots to music while in the mountains.  

Then it happened again.  As I was descending Mt. Massive above tree line, a man playing loud rock music stopped me to ask how far it was to the summit.  I was polite but inwardly angry.  How is it this man’s right to impose his music on other hikers, much less wildlife, especially in a wilderness area?  Wandering on the sand dunes at night near the trickle of a stream, Erin and I went looking for stars and a place to lay on the sand and watch them.  Tourists played their music as they wandered on the dunes near us, shattering any illusion of solitude, destroying the remnant of quiet nature.

Finishing up with a bouldering session near Tucson this winter, a man with blonde dreadlocks asked us if it was ok to play music while he and his partner climbed on the other side of the boulder.  I felt a little better that at least I was being asked for my permission.  Erin and I were leaving anyway and said that music was ok, we were heading out.

Running through parks or even hiking on trails, headphones are omnipresent and they give an easy excuse for ignoring other people around you.  Headphones are a poor substitute for solitude though, they only create a wall, not a place of self-reflection or connection to the Earth.  I watched a woman moving up a mountain in Colorado, listening to her headphones; as the woman hiked quickly uphill, clouds gathered and thunder rumbled ominously.  Thunder is a dangerous situation at that elevation, especially when moving up the mountain.  I wondered if the woman was fool hardy, inexperienced or perhaps tuned out of her immediate environment by music, not being fully present on a mountain full of hazard.

The last time I went into REI to price and compare different climbing rope, something clicked.  It wasn’t that hundreds of people decided on their own that wireless speakers and music were good to carry into the outdoors.  Wireless speakers were being marketed for outdoor recreation.  I understand some music, especially if you’re out in a remote location for months, it can be comforting.  The main problem is when we never turn off our music and listen to our surroundings or connect to each other.  A mountain is NOT a gym, it is a sacred place, listen to it.  A fellow hiker is NOT a distraction or annoyance but a person with whom you might share more than you suspect.  Wildlife should be respected, watched, loved at a distance and not disturbed by your inconsiderate music. Can you imagine a world where music is always playing?  Would you replace bird song with Bob Marley’s Three Little Birds?  I love both and both have their place but bird song lives deeper within us than human music.

Some would argue that at least people listening to music are getting outside.  Isn’t what we want is more people outdoors?  I would argue that more people aren’t getting outside because of portable music, instead it’s changing the reality for people who already get outside.  

Stats from the National Parks Service suggest that in <a href="https://www.earth.com/news/national-parks-trump-ghost-teddy-roosevelt/">National Parks</a> at least, a smaller percentage of the population is recreating out of doors.  I don’t think access to an iPod is going make a person take to a mountain trail instead of a gym treadmill but even if it does it highlights the problem.  Using portable music creates the illusion that you are in an environment, let’s say a gym, that is under human control.  As more and more people learn to rock climb not on a cliff face but inside of a gym, it’s ever more important to emphasize the difference between the two.  Climbing in a gym can be a real challenge and the hardest climbs are much harder than the easiest outdoor climbs but the outdoors offers so much more.  You aren’t likely to be surprised by an encounter with a wild animal or caught in a rainstorm inside of a gym.  

Cacti, trees, clouds, rattlesnakes and dirt are all minimized inside gyms.  A gym also has one major difference from outside, a gym can be anywhere.  A climbing gym in Rapid City South Dakota looks very similar to a climbing wall in Grand Junction, Colorado but the outside climbing is radically different.  In South Dakota you’d be climbing dark granitic rock surrounded by ponderosa pine.  In Grand Junction it’d be light colored sandstone surrounded by high desert piñon-juniper woodlands.  It’s the natural environment and the unobstructed, wild freedom that goes with it which is threatened, not a trip to the gym and not your music.  

Further down the line, I worry that people absorbed in their own music will miss wildlife.  In missing wildlife, there may be no awareness when the forests, mountains and deserts are bereft of wild creatures.  The scariest thing of all is a loss of a wild environment without anyone even noticing.       

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Is portable music ruining the outdoors?

Last summer I travelled with my partner Erin throughout the...

A new study has revealed that sandwiches are having a substantial impact on <a href="https://www.earth.com/news/oceans-buffer-greenhouse-gas/">greenhouse gas emissions</a>. In the first study of its kind, researchers at <a href="http://www.manchester.ac.uk/">The University of Manchester</a> have tracked the carbon footprint of a sandwich by examining its entire life cycle including production, packaging, and food waste.

The research team focused on 40 sandwich recipes for their investigation. The highest carbon footprints were found in sandwiches that contained bacon, ham, or sausage, as well those made with cheese or prawns. 

The most carbon intensive process was discovered in sandwiches served on all-day breakfast menus that include eggs, bacon, and sausage. The study revealed that the production of just one of these sandwiches generates a carbon dioxide equivalent (CO2 eq.) that is comparable to driving a car for 12 miles.

The lowest carbon footprint was found in a sandwich made at home with ham and cheese. Furthermore, the study demonstrated that sandwiches made at home could reduce carbon emissions in half compared to eating out.

According to the British Sandwich Association (BSA), more than 11.5 billion sandwiches are consumed each year in the UK. Around half of those are made at home and the other half are bought in shops, supermarkets, and service stations.

“Given that sandwiches are a staple of the British diet as well as their significant market share in the food sector, it is important to understand the contribution from this sector to the emissions of greenhouse gases,” said study co-author Adisa Azapagic.

“For example, consuming 11.5 billion sandwiches annually in the UK generates, on average, 9.5 million tonnes of CO2 eq., equivalent to the annual use of 8.6 million cars.”

The researchers established that the biggest contributor to the carbon footprint of a sandwich is the agricultural production and processing of the ingredients, which generates up to 67 percent of the CO2 eq. for fast food sandwiches. In addition, the refrigeration of sandwiches in the supermarket can account for up to 25 percent of their overall contribution to emissions.

“We need to change the labelling of food to increase the use-by date as these are usually quite conservative,” said Professor Azapagic. “Commercial sandwiches undergo rigorous shelf-life testing and are normally safe for consumption beyond the use-by date stated on the label.”

The study authors pointed out that reducing certain ingredients that have a higher carbon footprint such as cheese and meat would not only help to cut back on greenhouse gas emissions, but would also contribute to healthier diets with less calories.

The research is published in the <a href="https://www.journals.elsevier.com/sustainable-production-and-consumption/">Journal of Sustainable Production and Consumption</a>.

-

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Even your sandwiches have an environmental impact

A new study has revealed that sandwiches are having a...

Because young people today are the biggest users of <a href="https://www.earth.com/news/teens-sleep-social-media/">social media</a> of any age group, many are concerned about how social media may be impacting teens. 

Researchers from the<a href="https://www.birmingham.ac.uk/"> University of Birmingham</a> set out to investigate what effect social media might have on healthy habits for young people. 

While social media can have a positive impact on health, with access to information and fitness apps, the researchers also found some dangers of social media pertaining to peer pressure. 

The results show that even though teenagers are often critical of celebrity-endorsed products and the airbrushed perfection of celebrity selfies, following their peers online can lead to negative body image, the feeling peer pressure, and low self-worth. 

The study was published in the journal Sport, Education and Society. 

The researchers asked 1,296 people ages 13 to 18 from British schools about their online habits with regard to health-related social media. 

The team outlined several health categories, including physical activity, diet/nutrition, body image and sleep. 

Interestingly, while the study participants proved themselves to be critical of celebrity health endorsements or celebrity selfies, content shared by peers had a much deeper impact. 

“'One of the issues we saw in this report were selfies, which, because they are coming from other young people, heighten the level of peer pressure,” said Victoria Goodyear, the study’s lead author. “They might compare themselves to others from school if they have low self-esteem or have had a bad day, although not every child will do so. These images may have been filtered, but they focus on body parts, diet, and exercise, which may create pressure.”

The study shows that due to social media, peer pressure is a problem that spreads beyond the classroom. While the younger generation has developed a critical eye, the accessibility of social media means they are confronted with social pressure even outside of school. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

Young people are social media savvy, but still pressured by peers

Because young people today are the biggest users of social...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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