Americans hear the same advice again and again - eat better and move more. Yet obesity keeps climbing. Almost 40 percent of adults live with it today. Healthcare costs soar past $170 billion each year.



Related diseases, including certain cancers, are rising too. If the answer were only diet and exercise, the trend would have reversed by now.



Scientists at <a href="https://www.uclahealth.org" target="_blank" rel="noreferrer noopener">UCLA Health</a> argue that something else is driving the epidemic. They point to stress, inequality, and life circumstances that change how the gut and brain work. 



These forces don’t just influence choices. They shape cravings, motivation, and biology itself.



<h2 class="wp-block-heading" id="h-obesity-tied-to-social-pressures">Obesity tied to social pressures</h2>



The new review, published in Clinical Gastroenterology and Hepatology, shows how social conditions affect obesity. Researchers call these conditions social determinants of <a href="https://www.earth.com/news/global-childhood-obesity-rate-is-expected-to-soar-by-2050/">health</a>. 



These includes income, education, neighborhood safety, healthcare access, childhood adversity, discrimination, and isolation.



Think of them as the backdrop of daily life, where cheap food options dominate, streets feel unsafe, health care is hard to reach, and stress never fades. 



Each of these pressures pushes the body toward weight gain, shaping how people eat, how much they move, and how they cope.



<h2 class="wp-block-heading" id="h-gut-microbes-influence-brain-cravings">Gut microbes influence brain cravings</h2>



The body has a messenger system linking the gut to the brain. Microbes in the <a href="https://www.earth.com/news/obesity-is-linked-more-to-food-than-fitness/">gut</a> release signals. The brain responds with hormones and chemical shifts. Together, they steer appetite and cravings.



Dr. Arpana Church, who co-directs the Goodman-Luskin Microbiome Center, describes this loop as central. 



“Our findings reveal that tackling obesity requires more than focusing on individual choices - it demands recognizing the powerful role that social and environmental forces play in shaping gut health, behavior and long-term health outcomes," said Dr. Church.



"Reversing the escalating obesity epidemic in America demands a dual approach - personalized, equitable care for individuals and bold, systemic policy reforms that address the root causes."



<h2 class="wp-block-heading" id="h-stress-fuels-obesity-patterns">Stress fuels obesity patterns</h2>



Financial stress shapes food choices. Families on tight budgets often buy processed meals because fresh produce costs more. 



Food insecurity makes obesity more common in both adults and children. Stress hormones then reinforce those eating patterns.



Neighborhoods also matter. Poorer areas often lack grocery stores, safe spaces, or healthcare. Violence and crime raise daily stress, pushing people toward food for comfort. Structural racism deepens the problem by concentrating disadvantage in certain communities.



<h2 class="wp-block-heading" id="h-loneliness-changes-brain-responses">Loneliness changes brain responses</h2>



Isolation adds another layer. People without strong social ties process <a href="https://www.earth.com/news/fat-soaking-microbeads-could-be-the-next-weight-loss-breakthrough/">food</a> cues differently. The brain becomes more sensitive to rewards, and food looks more tempting. 



At the same time, the gut microbiome loses diversity. Inflammation rises and cravings grow stronger.



“Research shows that social determinants of health - such as access to nutritious food, safe spaces for physical activity, access to resources such as education, grocery stores, and quality health care - are powerful drivers of obesity risk, underscoring the need to address the conditions in which people live, work and grow,” said Dr. Church.



<h2 class="wp-block-heading" id="h-stress-rewires-the-brain-and-body">Stress rewires the brain and body</h2>



Stress, poor diet, and discrimination don’t just change behavior - they rewire systems. Brain scans show less gray matter in areas that control motivation and self-control.



Chronic inflammation lowers dopamine, reducing satisfaction from normal rewards. Harmful bacteria flourish in the gut, weakening metabolism and insulin response.



Racism-related stress leaves its mark too. Repeated exposure alters <a href="https://www.earth.com/news/mind-over-matter-brain-boosting-diet-could-enhance-focus-in-children/">brain</a> networks that handle emotions and decision-making. 



It also shifts gut chemistry, promoting inflammation. These biological changes make food an easy, almost automatic coping tool.



<h2 class="wp-block-heading" id="h-childhood-stress-sets-obesity-patterns">Childhood stress sets obesity patterns</h2>



The review shows that these effects start young. Stress during pregnancy changes fetal development. Children may inherit altered metabolic responses before they’re born. 



After birth, breastfeeding, antibiotics, and early diet shape the microbiome further. Breastfeeding can lower obesity risk in adolescents, especially in disadvantaged families. 



Still, ongoing stress and poor diet often outweigh those protections. By the time children reach school age, the patterns are set.



<h2 class="wp-block-heading" id="h-community-resources-reduce-risk">Community resources reduce risk</h2>



Dr. Church emphasized that policy shifts are vital. Health care must expand. Schools need <a href="https://www.earth.com/news/healthy-foods-can-be-staged-to-look-more-appealing/">healthier meals</a>, and neighborhoods need grocery stores and safe parks. But individuals can still act within limits.



Choosing affordable nutritious food, keeping social connections, and practicing stress relief can all help. Walking outside, journaling, and gratitude exercises are simple tools. 



"At the same time, healthcare providers have a vital role to play, not only by screening for current social determinants of health, but also by recognizing how these factors accumulate and evolve over time, which is rarely accounted for in today’s clinical practice," said Dr. Church.



<h2 class="wp-block-heading" id="h-mindfulness-and-therapy-show-promise">Mindfulness and therapy show promise</h2>



Clinics are trying new strategies. <a href="https://www.earth.com/news/tai-chi-reduces-inflammatory-risks-in-cancer-survivors/">Cognitive behavioral therapy</a> helps people change eating habits. Mindfulness reduces stress-driven overeating. 



Researchers are also testing probiotics and even fecal microbiota transplants to restore gut health.



“By understanding these influences and tailoring treatment plans to account for biological and psychosocial challenges, providers can offer more personalized plans that improve outcomes, empowers individuals to take control over their health,” noted Dr. Church.



The message is clear: obesity is not only about food or exercise. It reflects stress, inequality, and biology shaped by the world outside. Until those pressures shift, the numbers won’t change.



The study is published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S1542356525007323" target="_blank" rel="noreferrer noopener">Clinical Gastroenterology and Hepatology</a>.



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New study claims obesity is driven by these two factors, not just diet and exercise, upending current beliefs

Americans hear the same advice again and again - eat better and move more. Yet obesity keeps climbing. Almost 40 percent of adults live with it today. Healthcare costs soar past $170 billion each year. Related diseases, including certain cancers, are rising too. If the answer were only diet and exercise, the trend would have reversed by now. Scientists at UCLA Health argue that something else is driving the epidemic. They point to stress, inequality, and life circumstances that change how the gut and brain work. These...

As every human (and animal) knows, love can be a complex thing to understand and explain, but scientists have gotten one step closer. <a href="http://www.emory.edu/">Emory University</a> researchers have located the area of the brain in prairie voles that causes them to bond for life with their mates.

The study, published in the journal <a href="http://www.nature.com/">Nature</a>, could help efforts to treat human emotional disorders such as as autism, the university said.

"Prairie voles were critical to our team's findings because studying pair bonding in humans has been traditionally difficult," said Elizabeth Amadei, study co-lead author. "As humans, we know the feelings we get when we view images of our romantic partners, but, until now, we haven't known how the brain's reward system works to lead to those feelings and to the voles' pair bonding."

Previous work with prairie voles demonstrated that <a href="https://www.earth.com/news/lack-sleep-eat-brain/">brain</a> chemicals, such as oxytocin and dopamine, act within the medial prefrontal cortex and nucleus accumbens to establish a pair bond. The Emory team set out to find the precise neural activity leading to a pair bond. 

The researchers used probes to listen to neural communication between the two brain regions and then analyzed activity from individual female prairie voles as they spent hours socializing with a male - a cohabitation period that normally leads to a pair bond.

The researchers discovered that during pair bond formation, the prefrontal cortex, an area involved in decision-making, helps control the rhythmic oscillations of neurons within the nucleus accumbens, the central hub of the brain's reward system. This suggests a functional connection from the cortex shapes neurons activity in the nucleus accumbens.

"It is remarkable there are neural signatures of a predisposition to begin huddling with the partner,” said study co-author Larry Young. “Similar variation in corticostriatal communication could underlie individual differences in social competencies in psychiatric disorders in humans, and enhancing that communication could improve social function in disorders such as autism." 

The results identify an important reward circuit in the brain that is activated during social interactions to facilitate bond formation in voles.

"Now, we want to know if oxytocin regulates functional connectivity and how circuit activity changes the way the brain processes social information about a partner," said senior author Robert Liu, associate professor in Emory's Department of Biology.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.emory.edu/">Emory University</a>

New study unravels how the brain processes love

As every human (and animal) knows, love can be a...

If you’ve been alive for even a few years you’ve probably heard the phrase, “it’s better to give than to receive,” but is that true? Scientists recently published a study in <a href="http://home.frontiersin.org/">Frontiers in Psychology</a> that examined the emotional benefits of sharing in a group of preschool children in China. 

Led by Dr. Zhen Wu, the researchers used positive facial expressions as a measure of happiness and compared these expressions in 3- and 5-year old children who performed a sharing task. This task consisted of sharing stickers with their peers – an activity we probably all enjoyed at one time.

The experiment divided the <a href="https://www.earth.com/news/rosemary-sharpens-memory-children/">children</a> into two sharing groups. One group shared voluntarily, while the other group was obligated to share their stickers. Not surprisingly, both age groups shared more when they were obligated to share than when sharing was voluntarily. But researchers found that both 3- and 5-year olds exhibited greater happiness when they shared voluntarily than when they held onto their stickers for themselves.

“So, it seems that the motivation to give does count,” says Dr. Wu, “and it also suggests that it is unrealistic to expect a very young child to share under pressure and be happy about it!”

This study is the first evidence that sharing under social norms is not as emotionally rewarding as sharing voluntarily. The researchers believe this understanding might help preschool teachers determine how they should encourage sharing in their students.

However, Dr. Wu also says there are some things to be aware of with this study, “for instance, it is difficult to entirely rule out the influence of social norms even in the voluntary giving mode. The giver might have felt pressure to give even when told they were not obliged to.”

Ultimately, the researchers would like to extend this study to determine how one act of generosity promotes happiness that may in turn lead to another act of generosity. The emotions that connect and drive these behaviors are deeply rooted within our psyche, further insight into how they determine our decision-making could be incredibly fascinating.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://home.frontiersin.org/">Frontiers</a>

Study: Voluntary sharing makes young children happy

If you’ve been alive for even a few years you’ve...

Overheated cities can fight the “<a href="https://www.earth.com/news/scientists-green-facades-cool-urban-heat-islands/">urban heat island</a>" effect by painting roofs white, installing “cool” reflective pavement, and planting more vegetation, a new study says.

Changing 20 percent of a city's roofs and half of its pavements to 'cool' forms could save up to 12 times what they cost to install and maintain, and reduce air temperatures by about 0.8 degrees, the <a href="http://www.essex.ac.uk/">University of Essex </a>study said. 

"It is clear that we have until now underestimated the dramatic impact that local policies could make in reducing urban warming,” said Richard S.J. Tol, Professor of Economics at the University of Sussex. 

Researchers from the Sussex in the UK, <a href="https://www.unam.mx/">Universidad Nacional Autónoma de México</a> and <a href="https://www.vu.nl/en/">Vrije University Amsterdam</a> say their new research is significant because so much emphasis is placed on tackling global climate change, while local interventions can be as important if not more so. 

The analysis of 1,692 cities, published in the journal <a href="http://www.nature.com/nclimate/">Nature Climate Change</a>, shows that the total economic costs of climate change for cities this century could be 2.6 times higher when heat island effects are taken into account than when they are not.

The urban heat island occurs when natural surfaces, such as vegetation and water, are replaced by heat-trapping concrete and asphalt, and is exacerbated by heat from cars, air conditioners and other sources. This effect is expected to add a further two degrees to global warming estimates for the most populated cities by 2050.

Higher temperatures damage the economy in numerous  ways. More energy is used for cooling, air is more polluted, water quality decreases, and workers are less productive, the study said.

City-level changes to fight global warming go hand-in-in hna with global efforts, the authors added.

“In fact, the largest benefits for reducing the impacts of climate change are attained when both global and local measures are implemented together,” Tol said. “ And even when global efforts fail, we show that local policies can still have a positive impact, making them at least a useful insurance for bad climate outcomes on the international stage."

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.essex.ac.uk/">University of Essex</a>

Cities can fight global warming with reflective roofs, pavement

Overheated cities can fight the “urban heat island" effect by...

Scientists are finding increasing health benefits from having a quick blast of cold water, the <a href="http://dailym.ai/2sf5DwY">Daily Mail</a> reported. Among other perks, the cold water has been found to help boost the immune system.

Last week, 64-year-old comic Ruby Wax revealed she has a cold shower or bath every day to give herself a “youthful complexion” and ward off wrinkles, the Mail reported.

The best results come not from a cold shower or bath but alternating between hot and cold water, the story said.

This technique, known as contrast water therapy, involves showering for about 20 minutes, using hotter water for three to four minutes before suddenly switching to cold for one minute and then back again.

Standing under, or sitting in, hot water for several minutes opens up blood vessels in the skin and muscles, improving the flow of oxygen-rich blood. Switching to cold water for one minute makes the same blood vessels instantly constrict, reducing the flow of blood.

During strenuous exercise oxygen-rich blood cannot reach the muscles to match the rate at which <a href="https://www.earth.com/video/ocean-oxygen-levels-drop/">oxygen</a> is used, the Mail said. In response, muscles release a substance called lactic acid which causes a painful burning sensation and can delay recovery after exercise.

A study published last year by the <a href="https://www.amc.nl/web/Research/ResearchAMC.htm">Academic Medical Centre in Amsterdam</a> found taking a ‘hot-to-cold’ shower every day slashed absences from work due to sickness by almost 30 percent.

The researchers studied 3,000 men and women aged 18 to 65 who were told to turn the shower to cold for up to 90 seconds at a time in the morning, according to the study published in the journal <a href="http://journals.plos.org/plosone/">PLOS ONE</a>.

The British Association of Dermatologists says there is no research to confirm that contrast water therapy prevents skin aging.

However, Georgios Tzenichristos, a sports scientist who specialises in skin care at The Hale Clinic, London, says contrast water therapy may help increase blood flow to the tiny capillaries that lie near the surface of the skin and provide it with the nutrients needed to keep it elastic and taut.

“Hot and cold showers improve circulation and skin ageing is mostly a problem of poor circulation,” he told the Mail. “Better circulation improves the function of fibroblasts, the cells which produce collagen — the main structural protein in skin.” 

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://dailym.ai/2sf5DwY">Daily Mail </a>

Why a blast of cold water has health benefits

Scientists are finding increasing health benefits from having a quick...

Hundreds of springs, that lingered despite long dry spells, allowed early humans to migrate north out of Africa, a new study found.

The research by <a href="http://newbrunswick.rutgers.edu/">Rutgers University-New Brunswick </a>and other institutions shows climate may not have played as much of a primary role in human evolution as previously asserted.

"This has very important implications for human evolution," said Gail M. Ashley, a professor in the Department of Earth and Planetary Sciences at Rutgers. "We're not saying anything about why early humans left Africa. We're only saying it was possible to leave Africa by going from one spring to the next and they could travel during dry periods."

The study, which focused on the key role of "hydro-refugia," or water refuges, in East African early human evolution and dispersal, was published in the online journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>. Hydro-refugia, a new term coined by the scientists, include springs, wetlands, groundwater-fed perennial streams and groundwater-fed rivers.

The importance of <a href="https://www.earth.com/video/irrigation-groundwater-depletion/">groundwater</a> for the survival of our hominin ancestors during dramatic climate swings could inspire and inform strategies for human resilience to future climate change, according to the study.

The African climate has fluctuated for several million years between wet and dry in 23,000-year cycles, the study said. Most lakes in East Africa, where early humans arose, are saline and alkaline and undrinkable and rivers dry up for large parts of the year. The study focused instead on the viability of groundwater-fed springs.

It examined 808,000 square miles, stretching from northern Tanzania to Ethiopia and focusing on the East African Rift Valley, using hydrogeological modeling of the current landscape.

"I'm absolutely amazed how in some places, it looks like a trickle of water is coming out and yet it will supply hundreds of animals a day," said Ashley.

The study assumed that a person could walk up to 180 kilometers, or about 112 miles, in three days.

"In some places, people could not migrate and they would have stayed at one spring for quite a long time until it got wetter again, and then more springs would open up and they could continue to move," Ashley said.

Researchers have always assumed that climate was the main factor in human migration and human evolution, she added.

"Climate fluctuated, but the geology allowed the development and maintenance of springs - hydro-refugia - on the landscape, allowing humans to disperse and migrate out of Africa," she said. "The bigger question is what motivated humans to move up the East African Rift Valley. We know they did and we have shown how it was possible, but we don't really have a logical reason for them doing that."

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://newbrunswick.rutgers.edu/">Rutgers University-New Brunswick </a>

Photo Credit: Gail M. Ashley, Rutgers University

Groundwater springs allowed early humans to migrate out of Africa

Hundreds of springs, that lingered despite long dry spells, allowed...

Brain cells that destroy and digest worn-out cells and debris go into overdrive in mice that are chronically deprived of sleep, a new study found.

This may help in the short term by clearing harmful and debris and rebuilding worn circuitry but could be harmful in the longer term, Michele Bellesi of <a href="http://www.univpm.it/English/">Marche Polytechnic University</a> told <a href="https://www.newscientist.com/">New Scientist</a>. It could also explain why a chronic lack of sleep puts people at risk of Alzheimer’s disease and other neurological disorders, Bellesi said.

Bellesi’s team compared the brains of mice that had either been allowed to sleep for as long as they wanted or had been kept awake for a further eight hours. Another group of mice were kept awake for five days in a row – mimicking the effects of chronic sleep loss.

The team specifically looked at glial cells, which form the brain’s housekeeping system. Earlier research had found that a gene that regulates the activity of these cells is more active after a period of sleep deprivation, New Scientist reported.

One type of glial cell, called an astrocyte, prunes unnecessary synapses in the brain to remodel its wiring. Astrocytes seemed to be more active in sleep-deprived mice.

This suggests that sleep loss can trigger astrocytes to start breaking down more of the <a href="https://www.earth.com/news/learning-to-read-rewrite-brain/">brain’s</a> connections and their debris. 

“We show for the first time that portions of synapses are literally eaten by astrocytes,” says Bellesi told New Scientist.

Much of the remodeling was of the largest synapses, which are more mature and used more intensively. 

“They are like old pieces of furniture, and so probably need more attention and cleaning,” said Bellesi.

But the team also found that microglial cells were more active after chronic sleep deprivation. Excessive microglial activity has been linked to a range of brain disorders. 

“We already know that sustained microglial activation has been observed in Alzheimer’s and other forms of neurodegeneration,” Bellesi added,

The finding could explain why lack of sleep seems to make people more vulnerable<a href="https://www.newscientist.com/article/dn17853-lack-of-sleep-linked-to-alzheimers/"> to such dementias, said Agnes Nadjar of</a> the <a href="http://www.u-bordeaux.com/">University of Bordeaux</a> in France.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.newscientist.com/">New Scientist</a>

How lack of sleep can actually eat at your brain

Brain cells that destroy and digest worn-out cells and debris...

The portion of the <a href="https://www.earth.com/news/learning-to-read-rewrite-brain/">brain</a> that processes vision continues to develop into a person’s late 30s and 40s, a new study found. This dispels the previous belief that vision stabilized much earlier in life.

“There's a big gap in our understanding of how our brains function," said the study leader, Kathryn Murphy, a professor in <a href="http://www.mcmaster.ca/">McMaster University</a>’s department of Psychology, Neuroscience and Behavior. "Our idea of sensory areas developing in childhood and then being static is part of the challenge. It's not correct."

The study analyzed proteins in post-mortem brain-tissue samples from 30 people ranging in age from 20 days to 80 years.

The visual cortex matures until about age 36, plus or minus 4.5 years, the study found.

Researchers were surprised by the findings, expecting that the cortex matured at 5 to 6 years based on previous results from animal samples and prevailing scientific and medical belief.

Treatment for conditions such as amblyopia, or "lazy eye," have been based on the idea that only children could benefit from corrective therapies, since it was thought that treating young adults would be pointless, said Murphy.

Though the research is isolated to the visual cortex, it suggests that other areas of the brain may also be much more plastic for much longer than previously thought, she added.

The research is published in the <a href="http://www.jneurosci.org/">Journal of Neuroscience.</a>

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.mcmaster.ca/">McMaster University</a>

Vision actually continues to develop until mid-life, study finds

The portion of the brain that processes vision continues to...

Until now, the desalination of <a href="https://www.earth.com/news/saltwater-waste-injections-triggered-earthquakes/">salt water</a> has been an expensive and environmentally risky process. But a newly developed system can now recover nearly all the water from highly-concentrated salt solutions, promising an end to water shortages in arid areas.

The new system, developed by engineers at the <a href="http://www.ucr.edu/">University of California, Riverside</a>, reduces concerns over disposal of high salinity brine from fracking, the university said. 

Reverse osmosis is the most common method of removing salt from seawater, wastewater, and brackish water, but it is not capable of treating highly concentrated salt solutions called brines. Brines are generated in massive amounts during reverse osmosis and fracking.

Brines must also be disposed of properly to avoid environmental damage.

The new research involves the development of a carbon nanotube-based heating element that will vastly improve the recovery of fresh water during the membrane distillation processes.

"In an ideal scenario, thermal desalination would allow the recovery of all the water from brine, leaving behind a tiny amount of a solid, crystalline salt that could be used or disposed of," said David Jassby, an Assistant Professor of Chemical and Environmental Engineering in UCR's Bourns College of Engineering, who led the research project.

One way to treat brine is membrane distillation, a thermal desalination technology in which heat drives water vapor across a membrane, allowing further water recovery while the salt stays 

"Unfortunately, current membrane distillation processes rely on a constant feed of hot brine over the membrane, which limits water recovery across the membrane to about 6 percent,” Jassby said. 

The University of California researchers developed a self-heating carbon nanotube-based membrane that only heats the brine at the membrane surface. The new system reduced the heat needed in the process and increased the yield of recovered water to close to 100 percent.

The study is published in the journal <a href="http://www.nature.com/nnano/">Nature Nanotechnology</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.ucr.edu/">University of California, Riverside</a>

New desalination system offers fresh water solutions

Until now, the desalination of salt water has been an...

Smartphone users are more likely to make rational and unemotional decisions than computer users when presented with a moral dilemma, a new study found.

Computer users were more likely to favor action based on intuition and following established rules, according to the research by <a href="https://www.city.ac.uk/">City University of London</a>

The study, published in the journal <a href="https://www.journals.elsevier.com/computers-in-human-behavior">Computers in Human Behavior</a>, is one of the first to examine the impact of the digital age on moral judgments, the university said.

The researchers recruited 1,010 people and presented them with a classic moral dilemma known as the “Trolley Problem.”

In the ‘fat man’ version of this dilemma, a runaway trolley is heading toward five innocent victims, and you and a fat man are standing on a footbridge overlooking the track. Participants are told that they can spare the lives of the five people if they push the fat man off the bridge onto the tracks below, stopping the trolley.

Study participants were more like to vote to sacrifice the fat man, saving five lives, while answering the question on their smartphone than when using a <a href="https://www.earth.com/news/california-energy-efficiency-computers/">computer</a>.

“What we found in our study is that when people used a smartphone to view classic moral problems, they were more likely to make more unemotional, rational decisions when presented with a highly emotional dilemma,” said lead author of the study, Dr Albert Barque-Duran, a Psychology department researcher. “This could be due to the increased time pressures often present with smartphones and also the increased psychological distance which can occur when we use such devices compared to PCs.”

With so much daily activity online now, it is important to study the issue, said Barque-Duran.

“Due to the fact that our social lives, work and even shopping takes place online, it is important to think about how the contexts where we typically face ethical decisions and are asked to engage in moral behaviour have changed, and the impact this could have on the hundreds of millions of people who use such devices daily,” the researcher said.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.city.ac.uk/">City University of London</a>

People make more rational choices on smartphones than computers

Smartphone users are more likely to make rational and unemotional...

Wristband fitness trackers such as Fitbit and Apple Watch accurately measure heart rate but miss the mark on how many calories are burned, a <a href="https://www.stanford.edu/">Stanford University</a> study found.

Six out of seven fitness trackers studied measured <a href="https://www.earth.com/news/diesel-fuel-pollution-heart-damage/">heart</a> rate within 5 percent accuracy, but none measured calorie burn well, the university said.

The team evaluated the Apple Watch, Basis Peak, Fitbit Surge, Microsoft Band, Mio Alpha 2, PulseOn and the Samsung Gear S2. 

Sixty volunteers wore the seven devices while walking, running on treadmills, or using stationary bicycles. Each volunteer’s heart was measured with a medical-grade electrocardiograph. Metabolic rate was estimated with an instrument for measuring the oxygen and carbon dioxide in breath — a good proxy for metabolism and energy expenditure. 

“The heart rate measurements performed far better than we expected,but the energy expenditure measures were way off the mark,” said researcher Euan Ashley. “The magnitude of just how bad they were surprised me.”

Even the most accurate device was off on energy expenditure by an average of 27 percent, and the least accurate was off by 93 percent, the study found.

“People are basing life decisions on the data provided by these devices,” said Ashley, professor of Cardiovascular Medicine, Genetics and Biomedical Data Science at Stanford. 

Consumer devices aren’t held to the same standards as medical-grade devices, and it’s hard for doctors to know what to make of heart-rate data and other data from a patient’s wearable device, he said.

“It’s likely the algorithms used in the devices are making assumptions that don’t fit individuals very well,” added coauthor Anna Shcherbina, a Stanford graduate student .

“All we can do is see how the devices perform against the gold-standard clinical measures,” she said. “My take on this is that it’s very hard to train an algorithm that would be accurate across a wide variety of people because energy expenditure is variable based on someone’s fitness level, height and weight, etc.”

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By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.stanford.edu/">Stanford University</a>

&nbsp;

Fitness trackers found to provide inaccurate calorie burn data

Wristband fitness trackers such as Fitbit and Apple Watch accurately...

The over watering of trees and lawns caused Los Angeles to lose 100 gallons of water per person per day to the atmosphere through evaporation in the summer of 2010, a new study found. Moreover, over-irrigation resulted in the loss of 70 billion gallons of <a href="https://www.earth.com/news/climate-change-clouding-lake-tahoe/">water</a> per year.

Lawns accounted for 70 percent of the water loss, while trees accounted for 30 percent, according to the study funded by the <a href="https://www.nsf.gov/news/news_summ.jsp?cntn_id=241970&amp;WT.mc">National Science Foundation</a> and published in the journal <a href="http://agupubs.onlinelibrary.wiley.com/hub/journal/10.1002/(ISSN)1944-7973/">Water Resources Research</a>.

The study, based on measurements before Los Angeles mandated watering restrictions in 2014, show a “pattern of systemic overwatering of the city's lawns, and a surprising water efficiency of its tree cover.” The researchers found a correlation between water loss and household income.

"California's recent drought highlights the need for urban water conservation," says Tom Torgersen, program director in the Division of Earth Sciences in NSF's Geosciences Directorate.

Researchers measured evapotranspiration (ET), the evaporation of water from the soil and the transpiration, or release of water vapor, from plants

In Los Angeles, the greatest ET was due to turf grass and seed-producing trees.

"Both provide an alleviation of the urban heat island effect and reduce the need for air conditioning," Torgersen says. "However, the benefit is not evenly shared. The higher the median income, the greater the local ET, with cooler temperatures in wealthier areas and higher temperatures in poorer sections of the city.”

ET rates in the wealthiest neighborhoods, they found, were roughly twice those of poorer neighborhoods.

Trees use far less water than grassy lawns, the study said. Under dry conditions, trees will rein in transpiration so they can retain water.

"It's surprising that we can maintain the tree canopy of L.A. with relatively little water," said Diane Pataki of the University of Utah, one of the researchers in the study. "There's this assumption that we need abundant irrigation to support trees. But we can drastically reduce water use and still have trees."

Los Angeles' watering restrictions were lifted this spring after a very wet winter. At present, it's too early to tell whether Los Angeles residents' watering patterns and landscaping choices will return to pre-drought excesses, Pataki said.

"Whether the drought changed people's landscape preferences in a lasting way, that's something we still need to find out," she said.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.nsf.gov/news/news_summ.jsp?cntn_id=241970&amp;WT.mc">National Science Foundation</a>

Over watering lawns lost Los Angeles 70 billion gallons of water

The over watering of trees and lawns caused Los Angeles...

Warmer nights as a result of climate change will cause millions of people to lose sleep, with the poor and elderly most affected, according to a new study.

If climate change is not addressed, temperatures in 2050 could cost people in the United States millions of additional nights of insufficient sleep per year, the <a href="https://ucsd.edu/">University of California San Diego</a> study said. By 2099, the figure could rise by several hundred million more nights of lost sleep annually.

"Sleep has been well-established by other researchers as a critical component of human health,” said Nick Obradovich, who conducted much of the research as a doctoral student in political science at the University of California San Diego. “Too little sleep can make a person more susceptible to disease and chronic illness, and it can harm psychological well-being and cognitive functioning." 

The study analyzed federal health survey data from 765,000 U.S. residents between 2002 and 2011. It then linked data on self-reported nights of insufficient sleep to daily temperature data from the National Centers for Environmental Information.

The analysis showed that increases in nighttime temperature by 1 degree Celsius translate to three nights of insufficient <a href="https://www.earth.com/news/air-pollution-robbing-sleep/">sleep</a> per 100 individuals per month.

Those earning below $50,000 a year and those over the age of 65 are most severely affected, the study found. 

The study also paints a bleak picture for the future based on climate projections for 2050 and 2099 by NASA Earth Exchange.

Warmer temperatures could cause six additional nights of insufficient sleep per 100 individuals by 2050, and approximately 14 extra nights per 100 by 2099.

"The U.S. is relatively temperate and, in global terms, quite prosperous," Obradovich said. "We don't have sleep data from around the world, but assuming the pattern is similar, one can imagine that in places that are warmer or poorer or both, what we'd find could be even worse."

The study, published by <a href="http://advances.sciencemag.org/">Science Advances</a>, is the largest real-world study to date to find a relationship between reports of insufficient sleep and unusually warm nighttime temperatures. It is also the first to apply the discovered relationship to projected climate change.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://ucsd.edu/">University of California San Diego</a>

Why climate change will make sleep more difficult

Warmer nights as a result of climate change will cause...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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-----

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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