Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

The skin is our first protective barrier. With time, the outer layer, the epidermis, thins out. It loses its ability to block external harm. Keratinocytes form most of this layer, moving upward to create the skin’s shield. 



Vitamin C (VC), widely known for its antioxidant power, has also been studied many times in the past for its ability to repair skin. New research adds a deeper genetic angle to its importance.



A Japanese study, published in the&nbsp;Journal of Investigative Dermatology, shows how vitamin C thickens the skin by reactivating specific genes. It strengthens the <a href="https://www.earth.com/news/our-skins-bacteria-could-be-a-natural-sunscreen/">skin</a> by encouraging cell renewal through epigenetic changes.



“VC seems to influence the structure and function of epidermis, especially by controlling the growth of epidermal cells," explains Dr. Akihito Ishigami, Vice President at Tokyo Metropolitan Institute for Geriatrics and Gerontology (<a href="https://www.tmghig.jp/research/en/" target="_blank" rel="noreferrer noopener">TMGHIG</a>), who led the research.



"In this study, we investigated whether it promotes cell proliferation and differentiation via epigenetic changes."



<h2 class="wp-block-heading" id="h-understanding-vitamin-c-the-basics">Understanding vitamin C - the basics</h2>



Also known as ascorbic acid, vitamin C plays a critical role in human biology as a powerful antioxidant and essential cofactor in various enzymatic reactions. 



The body uses it to <a href="https://www.earth.com/news/scientists-discover-a-protein-that-reverses-cellular-aging/">synthesize collagen</a>, a key structural protein found in skin, blood vessels, and connective tissues. 



It also assists in the production of neurotransmitters such as norepinephrine and aids in metabolizing certain amino acids. 



Unlike most animals, humans cannot synthesize vitamin C internally and must obtain it through diet - primarily from fruits and vegetables like oranges, kiwis, strawberries, bell peppers, and <a href="https://www.earth.com/news/broccoli-sprouts-have-more-nutritional-value-than-mature-broccoli/">broccoli</a>.



Beyond its structural and metabolic roles, vitamin C strengthens the immune system by supporting the function of white blood cells and enhancing skin’s barrier defenses. 



Its antioxidant properties help neutralize free radicals, potentially lowering the risk of chronic diseases like cardiovascular disease and cancer.



<h2 class="wp-block-heading" id="h-how-vitamin-c-thickens-skin">How vitamin C thickens skin</h2>



Researchers wanted to see how vitamin C affects <a href="https://www.earth.com/news/new-electronic-skin-gives-robots-the-human-touch/">skin</a> growth. But instead of testing on real human skin, they created lab-grown skin called&nbsp;human epidermal equivalents. These are 3D skin models that behave like real skin. 



In these models, the&nbsp;top layer is exposed to air, like <a href="https://www.earth.com/news/hormones-may-slow-skin-aging-and-reduce-wrinkles/">human skin</a> facing the environment, while the&nbsp;bottom layer gets nutrients, just like how blood vessels nourish real skin from underneath.



They applied&nbsp;vitamin C in two doses: 0.1 and 1.0 millimolar. After 7 days, they noticed that the&nbsp;living part of the skin became thicker, meaning more skin cells had grown. 



The outermost dead <a href="https://www.earth.com/news/future-tech-will-track-emotions-through-changes-in-our-skin/">skin</a> layer didn’t change at this point. But by&nbsp;day 14, the&nbsp;living layer had thickened even more, and the&nbsp;outer dead layer had become thinner.



This suggested that vitamin C was&nbsp;making the skin produce more keratinocytes, which are the main cells that build the protective barrier.



<h2 class="wp-block-heading" id="h-vitamin-c-speeds-up-cell-division">Vitamin C speeds up cell division</h2>



Samples treated with vitamin C had more Ki-67-positive cells, markers of active division and showed faster skin regeneration. The study then looked into how vitamin C enabled this increase.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/06/vitamin-c_skin-regeneration_epigenetic_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/06/vitamin-c_skin-regeneration_epigenetic_1s.webp" alt="Vitamin C promotes epidermal regeneration by activating enzymes that help in activating genes and driving DNA demethylation—a process that reactivates genes involved in cell proliferation, ultimately enhancing keratinocyte growth and leading to thicker, healthier skin. Credit: TMIG" class="wp-image-1975765"/></a><figcaption class="wp-element-caption">Vitamin C promotes epidermal regeneration by activating enzymes that help in activating genes and driving DNA demethylation - a process that reactivates genes involved in cell proliferation, ultimately enhancing keratinocyte growth and leading to thicker, healthier skin. Click image to enlarge. Credit: TMIG</figcaption></figure>



They discovered that vitamin C reactivates key genes by removing methyl groups from DNA. These methyl groups silence genes. Their removal allows the genes to turn on, promoting <a href="https://www.earth.com/news/teen-skin-bacteria-could-hold-the-secret-to-acne-prevention/">skin</a> cell growth and repair.



<h2 class="wp-block-heading" id="h-unlocking-silenced-genes">Unlocking silenced genes</h2>



TET enzymes carry out DNA demethylation. They transform 5-methylcytosine into 5-hydroxymethylcytosine. 



This step requires iron in its Fe2+ form. When iron becomes Fe3+, the process stops. Vitamin C donates electrons to turn Fe3+ back into Fe2+, keeping the process active.



The study identified more than 10,000 areas of DNA that became hypomethylated with vitamin C. Expression of 12 key genes rose between 1.6 to 75.2 times. 



When TET enzymes were blocked, the effects reversed. This confirmed the role of TET-mediated demethylation in skin thickening.



<h2 class="wp-block-heading" id="h-changing-dna-structure-and-activity">Changing DNA structure and activity</h2>



The paper supports these results with additional experiments. It describes how vitamin C promotes transcriptional activation by increasing chromatin accessibility. 



Vitamin C-treated skin showed elevated <a href="https://www.genome.gov/genetics-glossary/Chromatin" target="_blank" rel="noreferrer noopener">chromatin</a> openness around growth-promoting genes.



The study shows enrichment of open chromatin regions near gene bodies related to cell proliferation. These genes are essential in epidermal development.



It further proves vitamin C’s action by displaying upregulation of genes such as&nbsp;DLX5,&nbsp;CXCL14, and&nbsp;EFNA1. These genes promote <a href="https://www.sciencedirect.com/topics/neuroscience/keratinocyte" target="_blank" rel="noreferrer noopener">keratinocyte</a> growth and skin structure organization.



Moreover, the paper presents long-read sequencing data. This technique confirmed that vitamin C increases the expression of full-length, functional gene transcripts. 



This strengthens the idea that vitamin C not only activates genes but does so in a way that results in usable proteins.



<h2 class="wp-block-heading" id="h-vitamin-c-and-skin-health">Vitamin C and skin health</h2>



To sum it all up, these findings suggest vitamin C can strengthen thin or aging skin. It works by restarting growth pathways that decline with age. It reactivates genes and supports cellular rebuilding at a molecular level.



Scientists added vitamin C directly to the skin cells, similar to how a cream or serum would deliver nutrients through the surface of the skin. When vitamin C was present, the skin cells grew more actively, leading to thicker, healthier skin layers.



“We found that VC helps thicken the skin by encouraging keratinocyte proliferation through DNA demethylation, making it a promising treatment for thinning skin, especially in older adults,” concludes Dr. Ishigami.



These changes boosted the activity of genes related to cell growth without interfering with normal skin development.



Although the researchers mentioned that vitamin C levels in the body can increase with supplements, they didn't actually study vitamin C taken by mouth. 



Instead, all the benefits observed - like stronger cell growth and healthier skin structure - came from applying vitamin C directly to the skin model in the lab. 



So, while eating fruits rich in vitamin C is still important for overall health, this study highlights how using it on the skin could help fight signs of aging and keep the skin functioning well.



Thanks to this new study and all of the research that preceded it, vitamin C may soon play a bigger role in daily skincare routines, not just as an antioxidant, but as a genetic rejuvenator.



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The study is published in the <a href="https://www.jidonline.org/article/S0022-202X(25)00416-6/fulltext" target="_blank" rel="noreferrer noopener">Journal of Investigative Dermatology</a>. 



Dr. Ishigami worked with <a href="https://iec.hokuriku-u.ac.jp/en/" target="_blank" rel="noreferrer noopener">Hokuriku University</a> and <a href="https://www.rohto.co.jp/global/" target="_blank" rel="noreferrer noopener">ROHTO Pharmaceutical Co., Ltd</a>. Key contributors included Professors Ayami Sato, Yasunori Sato, and Toshiyuki Kimura.



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Scientists prove this common vitamin acts at the cellular level to reverse signs of facial skin aging

The skin is our first protective barrier. With time, the...

As the world grapples with climate change and resource depletion, our dinner plates are slowly evolving. A quiet revolution in meat alternatives is taking place in food science labs, kitchens, and even grocery stores. The quest for sustainable, plant-based <a href="https://www.earth.com/news/meat-consumption-drove-an-evolutionary-leap-in-early-humans/">proteins</a> has never felt more urgent. 



While soy and pea proteins dominate shelves, scientists are exploring new, lesser-known crops. One such candidate for plant-based meat, sunflower seeds, is now under the spotlight thanks to a recent breakthrough from Brazil and Germany.



In a collaborative project between the Institute of Food Technology (<a href="https://www.abc.gov.br/training/informacoes/InstituicaoITAL_en.aspx" target="_blank" rel="noreferrer noopener">ITAL</a>), the University of Campinas (<a href="https://unicamp.br" target="_blank" rel="noreferrer noopener">UNICAMP</a>), and the Fraunhofer IVV Institute in Germany, researchers have created a new plant-based food. 



The researchers are transforming sunflower flour into a promising meat substitute. This development not only expands choices for vegetarians and vegans but also offers an environmentally sound option for meat lovers.



<h2 class="wp-block-heading" id="h-how-sunflower-turns-into-meat">How sunflower turns into meat</h2>



Sunflower flour is made by first extracting oil from the plant’s seeds. Once the oil is removed, the leftover material is processed into flour. 



However, this byproduct contains husks and phenolic compounds. These give the flour a dark color and make it harder to digest. So, the research team began by removing these unwanted parts. This step proved essential for making the flour fit for human consumption.



Once refined, the flour became a viable base for two kinds of meat <a href="https://www.earth.com/news/lab-grown-chicken-just-got-a-flavor-and-texture-boost/">alternatives</a>. The first version used flour made from roasted grains. The second version used textured sunflower protein. 



Both recipes were boosted with tomato powder and spices. Oils such as sunflower, olive, and linseed were blended in to improve nutrition and taste. 



After shaping the mixture into mini-burgers, the patties were baked and examined through both sensory and lab-based tests.



<h2 class="wp-block-heading" id="h-baking-testing-and-analyzing">Baking, testing, and analyzing</h2>



The results of these tests showed something promising. The textured sunflower protein burgers stood out. They had better consistency, richer protein content, and a good dose of healthy fats. 



These included monounsaturated fatty acids, which are known for their heart health <a href="https://www.earth.com/news/meat-protein-boosts-survival-but-plants-boost-longevity/">benefits</a>. Additionally, this version of the product was packed with key minerals.



The textured option delivered remarkable levels of nutrients. It offered 49% of the recommended daily intake (RDI) for iron, 68% for zinc, 95% for magnesium, and 89% for manganese. These figures suggest that sunflower protein can contribute meaningfully to daily nutritional needs. 



As the demand for plant-based proteins grows, this research points to a new option that supports both health and sustainability.



<h2 class="wp-block-heading" id="h-sunflower-as-a-clean-meat-alternative">Sunflower as a clean meat alternative</h2>



The researchers chose sunflower seeds due to their rising popularity in both Brazil and Europe. Sunflower oil already holds a strong presence in European kitchens, and sunflower farming is expanding across Brazilian fields. 



Unlike many other plant protein sources, sunflowers are not genetically modified. This can be an important factor for consumers seeking clean-label foods.



Another driving factor is the increasing call for eco-friendly eating habits. Sunflower flour aligns with this trend by making use of existing agricultural outputs in new ways. 



What was once considered a byproduct is transformed into a protein-rich food <a href="https://www.earth.com/news/early-humans-first-used-fire-to-preserve-meat-instead-of-cooking/">source</a>. That’s why this study could have a significant impact on both farming and food manufacturing industries.



<h2 class="wp-block-heading" id="h-taste-and-texture-of-sunflower-meat">Taste and texture of sunflower meat</h2>



For plant-based meat to succeed, taste and texture matter just as much as nutrition. Many plant proteins suffer from strong, sometimes bitter, flavors. Sunflower flour seems to avoid that issue. 



“It should also be noted that, after removing the husks and phenolic compounds, the flour has a very neutral taste and aroma, especially compared to the various vegetable proteins on the market,” said Maria Teresa Bertoldo Pacheco, lead researcher at ITAL’s Center for Food Science and Quality.



Thanks to its neutral flavor, sunflower flour adapts easily to a wide range of recipes. It lets seasonings and textures take center stage without competing background notes, making it a versatile base for creative cooking. This subtle taste profile also makes it more appealing to selective eaters. 



For those cutting back on meat but not willing to compromise on flavor, sunflower-based alternatives could provide a smoother, more satisfying transition.



<h2 class="wp-block-heading" id="h-essential-acids-and-technological-needs">Essential acids and technological needs</h2>



Beyond taste, sunflower flour holds another secret weapon - essential amino acids. These are the building blocks of protein that the body cannot produce on its own. 



“Pacheco also points out that the product has a favorable composition of essential amino acids. This is another factor that could lead to its incorporation into the food industry as a meat product substitute from a nutritional point of view,” noted the researchers.



However, achieving the ideal meat-like texture remains a challenge. For this, specific production methods are required. 



“From a functional-technological standpoint, processes that build fibrous proteins, such as extrusion, are needed to deliver a product with a more meat-like appearance and texture,” said Pacheco. 



Extrusion technology helps create a chewy, meat-like structure that consumers expect from traditional meat products.



<h2 class="wp-block-heading" id="h-benefits-of-global-teamwork">Benefits of global teamwork </h2>



The study not only showcases scientific ingenuity but also reflects the benefits of international collaboration. 



The joint research between Brazilian and German teams marks a milestone in food innovation. Their combined expertise made it possible to refine techniques, share methods, and expand knowledge across borders.



“I think the study provided a lot of positive references, both for making full use of the cultivar and for encouraging the consumption and appreciation of the flour," said Pacheco. 



"The partnership with German researchers was also very important, thanks to the sharing of working techniques, the exchange of knowledge, and the exchange of students and researchers."



<h2 class="wp-block-heading" id="h-looking-forward-to-a-greener-plate">Looking forward to a greener plate</h2>



As plant-based eating becomes more than a passing trend, innovations like sunflower flour can change the game. By using a byproduct of oil extraction, this project turns waste into value. 



With its neutral taste, rich nutrition, and non-GMO status, sunflower flour is ready for more than just research labs. It could soon appear in supermarket aisles and home kitchens, shaped into familiar forms like burgers and sausages. 



Sunflower protein may also inspire other countries to explore local crops with untapped potential. In a world searching for healthy and planet-friendly solutions, this humble seed has much more to offer.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0963996925004958?via%3Dihub" target="_blank" rel="noreferrer noopener">Food Research International</a>.



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Sunflower protein could change the future of sustainable meat

As the world grapples with climate change and resource depletion,...

Evolution is taking an unexpected turn on the volcanic islands of the western Galápagos. Wild tomato plants are producing a toxic blend of chemicals that hasn't existed in their species for millions of years. 



Somehow, these plants have started making molecules more like eggplants than the modern tomato. This bizarre twist in evolution is being studied by scientists at the <a href="https://www.ucr.edu/">University of California, Riverside</a>. 



The research team describes this phenomenon as a rare case of “reverse evolution.” That term raises eyebrows in the world of biology, where evolution is typically seen as a one-way street - not a boomerang.



<h2 class="wp-block-heading" id="h-tomato-evolution-in-reverse">Tomato evolution in reverse</h2>



Normally, evolution moves forward, adapting organisms to current conditions. The idea that it can <a href="https://www.earth.com/news/ferns-evolving-backward-a-new-look-at-the-evolution-of-life/">loop back</a> and restore long-lost traits isn’t just controversial - it’s considered highly unlikely. 



Even when organisms regain something similar to an ancestral trait, they almost never do it through the exact same genetic route. But that’s what these Galápagos <a href="https://www.earth.com/news/tomatoes-have-a-molecular-trick-to-survive-in-extreme-heat/">tomatoes</a> seem to be doing.



“It’s not something we usually expect,” said Adam Jozwiak, a molecular biochemist at UC Riverside and lead author of the study. “But here it is, happening in real time, on a volcanic island.”



The tomatoes aren’t just making alkaloids - bitter chemicals that many nightshade plants, like <a href="https://www.earth.com/news/crops-of-the-future-potatoes-that-thrive-in-heatwaves/">potatoes</a> and eggplants, produce for defense - they’re making an ancient version of them. And these aren't the same ones found in cultivated tomatoes today.



<h2 class="wp-block-heading" id="h-a-chemical-clue-from-the-past">A chemical clue from the past</h2>



The team collected over 30 tomato samples from across the Galápagos. On the eastern, older islands, tomatoes made the expected modern <a href="https://www.earth.com/news/study-reveals-how-pollinators-evade-plant-toxins/">alkaloids</a>. 



But on the younger, rockier western islands, something had changed. Those plants were producing a different form of the molecule - one with a structure seen only in distant tomato ancestors and still present in eggplant relatives.



The reason? A small tweak in enzyme chemistry. Specifically, four amino acid changes in one enzyme flipped the way the plant built its alkaloid molecule.



Two molecules can have the same atoms but act completely differently depending on how those atoms are arranged. In this case, that small change meant the difference between modern and ancient chemistry.



To test the idea, the researchers re-created the enzyme genes in the lab and inserted them into <a href="https://www.earth.com/news/tobacco-and-zinnia-can-thrive-in-polluted-land/">tobacco plants</a>. As a result, the tobacco plants started making the ancestral alkaloids, just like the western island tomatoes.



“Our group has been working hard to characterize the steps involved in alkaloid synthesis, so that we can try and control it,” Jozwiak said.



<h2 class="wp-block-heading" id="h-nature-s-harsh-conditions-may-be-the-trigger">Nature's harsh conditions may be the trigger</h2>



Why is this happening? The researchers think the backward direction of tomato evolution has to do with the islands themselves.



The eastern islands are older, more stable, and have richer ecosystems. The western ones are newer, harsher, and less developed. The plants there may be responding to tougher conditions by falling back on an older, stronger chemical defense.



“It could be that the ancestral molecule provides better defense in the harsher western conditions,” Jozwiak said.



To make sure this was a true throwback, the team ran evolutionary modeling using modern DNA to reconstruct what ancient tomato ancestors might have looked like. The chemistry of today’s western island tomatoes matched those early models.



<h2 class="wp-block-heading" id="h-is-reverse-evolution-real">Is reverse evolution real?</h2>



Referring to this phenomenon in Galápagos tomatoes as "reverse evolution” is a bold claim. There are other examples in nature - snakes regaining limbs, bacteria flipping traits - but they’re rare. This case stands out because the genetic and chemical steps are so precise and clearly documented.



“Some people don’t believe in this,” Jozwiak said. “But the genetic and chemical evidence points to a return to an ancestral state. The mechanism is there. It happened.”



And this shift isn’t just interesting for botanists. It has wider implications for other species - possibly even humans.



“I think it could happen to humans,” noted Jozwiak. “It wouldn’t happen in a year or two, but over time, maybe, if environmental conditions change enough.”



<h2 class="wp-block-heading" id="h-reverse-evolution-as-a-survival-strategy">Reverse evolution as a survival strategy</h2>



The study opens a window into how flexible evolution might be. Traits we thought were gone forever may just be dormant, waiting for the right conditions to reappear.



“If you change just a few amino acids, you can get a completely different molecule,” Jozwiak said. “That knowledge could help us engineer new medicines, design better pest resistance, or even make less toxic produce. But first, we have to understand how nature does it. This study is one step toward that.”



What’s growing on the rocky edges of the Galápagos isn’t just wild tomato - it might be a preview of how life, under pressure, rewrites its own rules.



The full study was published in the journal <a href="https://www.nature.com/articles/s41467-025-59290-4">Nature Communications</a>.



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Reverse evolution? These wild tomatoes are turning back time

Evolution is taking an unexpected turn on the volcanic islands...

Trees may seem like quiet bystanders, but they’re vital to the health of ecosystems, the stability of our climate, and even our own survival. As the planet heats up, these ancient organisms are being pushed to their limits - and the impacts reach far beyond the forest.



A new study has shed light on the future of <a href="https://www.earth.com/news/how-trees-decide-between-growing-and-breathing/">trees</a> under climate change. The research team modeled how more than 32,000 tree species might respond to changing temperatures. 



The findings are stark. If greenhouse gas emissions remain high, most trees on Earth could find themselves living in climates they have never known.



<h2 class="wp-block-heading" id="h-most-trees-will-face-a-changing-climate">Most trees will face a changing climate</h2>



The study reveals a major upheaval for the world’s <a href="https://www.earth.com/news/traditional-forest-farming-is-an-overlooked-climate-solution/">trees</a>. According to study lead author Dr. Coline Boonman from <a href="https://www.wur.nl/en.htm" target="_blank" rel="noreferrer noopener">Wageningen University</a>, the team found that nearly 70% of tree species will see significant climate shifts in at least part of their range by the end of this century.



"For some species, over half of their habitat could be affected under an extreme 4°C warming scenario," said Dr. Boonman.



This means trees in these regions will face temperatures, rainfall, and seasonal patterns outside their historical experience. For organisms adapted to specific conditions, these shifts may prove overwhelming. Some species may fail to reproduce. 



Others may suffer from drought, disease, or increased competition. <a href="https://www.earth.com/news/amazon-trees-glow-more-under-stress-but-photosynthesize-less/">Trees</a> cannot quickly move. They grow slowly, with some species taking decades to mature. As the climate shifts fast, many may be left behind.



<h2 class="wp-block-heading" id="h-climate-will-hit-some-regions-harder">Climate will hit some regions harder</h2>



The study does not just warn of future risks. It shows where those risks are most concentrated. The researchers mapped “exposure hotspots" - regions where tree diversity is most likely to face serious disruption.



These include large parts of Eurasia, northwestern North America, northern Chile, and the Amazon Delta. In these areas, the changes in climate could be so extreme that native species may not survive without human intervention.



“This research provides a global map of where <a href="https://www.earth.com/news/trees-are-part-of-the-climate-solution-but-not-the-whole-answer/">trees</a> are most vulnerable to climate change,” explained Dr. Boonman. “It’s a crucial tool for conservation planning and ecosystem resilience.”



Understanding where the most vulnerable regions lie helps conservationists and land managers act before it is too late. 



Some tree species might be relocated. Others may require intensive management or protection from added stressors like logging and land conversion. Without this data, efforts may arrive too late or miss the most critical areas.



<h2 class="wp-block-heading" id="h-long-lives-and-heightened-risk">Long lives and heightened risk</h2>



Unlike animals, most trees cannot shift their range quickly in response to climate change. Their seeds may spread, but their growth is slow. Entire forests take decades or centuries to establish. That makes them especially prone to harm from fast-moving changes. 



Temperature increases, erratic rainfall, or intense droughts can all break the rhythm trees rely on to flower, fruit, and regenerate.



Importantly, this study only looked at climate exposure. It did not include other threats such as illegal logging, invasive pests, or pollution. This means that the risk to tree species is likely even greater than reported. 



A tree struggling with drought may also be weakened against disease. A forest hit by fire may face development before it can recover. Climate stress is just one part of a complex web of pressures.



<h2 class="wp-block-heading" id="h-refuges-amid-the-heat">Refuges amid the heat</h2>



Not all news from the study was grim. The researchers also identified what they call climate refugia. These are areas expected to remain relatively stable despite the overall global warming trend. 



In such zones, trees could persist with less stress, acting as sanctuaries for biodiversity if protected. These stable environments offer a rare opportunity. If shielded from human interference, they may become the lifeboats of future forests. 



In a rapidly warming world, these refuges could harbor tree species long enough for the climate to stabilize or for new conservation tools to be deployed. Their preservation is vital for long-term efforts to protect forest ecosystems.



<h2 class="wp-block-heading" id="h-mitigation-and-conservation-strategies">Mitigation and conservation strategies </h2>



The study emphasizes the importance of quick and strategic conservation work. Protecting refugia must become a priority. 



Likewise, tracking high-risk species and identifying how they respond to stress will be key. In some cases, assisted migration, or moving trees to safer areas, may be the only option to preserve them.



Dr. Josep Serra-Diaz (Botanical Institute of Barcelona, CSIC-CMCNB), co-author of the study, called for urgent and focused global action. 



“This provides a comprehensive global study that shows where to focus our attention to conserve and where mitigation and adaptation need to be focused, looking at small scale opportunities to keep our treed ecosystems diverse," said Dr. Serra-Diaz.



<h2 class="wp-block-heading" id="h-climate-risks-to-tree-species">Climate risks to tree species</h2>



We cannot separate tree survival from our own. Forests play a vital role in regulating climate. 



Trees cool the atmosphere, absorb carbon, and even support water systems that nourish agriculture. If forests collapse, the damage will ripple through food systems, cities, and economies.



As climate exposure increases, preserving the stability of forests is not just an ecological concern. It is a human necessity. The question now is not whether trees will be affected, but whether we can act in time to protect them. 



Through research, planning, and collective action, there is still a chance to safeguard these ancient allies. But the window is closing.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2420059122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Tree species face unprecedented climate shifts across their ranges

Trees may seem like quiet bystanders, but they’re vital to...

We know the oceans are changing. But how have they changed over the last half-billion years? Until now, we had no clear measure of how the total mass of ocean life - not just its variety - has evolved over deep time. 



In a first-of-its-kind effort, scientists from <a href="https://www.stanford.edu/">Stanford University</a> measured how the biomass of marine organisms - the actual amount of living material in the ocean - has changed over the last 540 million years.



<h2 class="wp-block-heading" id="h-long-term-changes-in-ocean-life">Long-term changes in ocean life</h2>



The study shows a long-term trend of rising <a href="https://www.earth.com/news/deforestation-causes-biomass-loss-beyond-directly-affected-areas/">biomass</a>, with noticeable crashes during major extinction events. This pattern closely tracks with known increases in marine biodiversity, suggesting a deep link between how much life the ocean holds and how varied that life is.



Study lead author Pulkit Singh is a postdoctoral scholar in Earth and Planetary Sciences in the <a href="https://sustainability.stanford.edu/">Stanford Doerr School of Sustainability</a>.



“Understanding the amount of biomass is important because it represents key traits about an ecosystem that are not captured by the number of species or even the number of niches that they fill,” said Singh.



“But as we move into the past, our measurements of biomass are very limited, so that was the big gap in biological history we wanted to fill with our study.”



<h2 class="wp-block-heading" id="h-ocean-life-changes-across-history">Ocean life changes across history</h2>



Getting to this result took years of meticulous work. Singh and his team dug into data from over 7,700 marine limestone samples spanning hundreds of millions of years. 



The samples came from more than 100 published studies and Singh’s own data collection. Each rock was cut and polished into slices thin enough for light to pass through, then examined under a microscope. 



Using a method called petrographic point-counting, the researchers calculated what percentage of each sample was made up of skeletal remains - <a href="https://www.earth.com/news/fossilized-shells-can-help-predict-the-impacts-of-climate-change/">shells</a> from animals, certain algae, and single-celled protists.



It’s not just busywork. The amount of shell material in these rocks tells scientists how much living material existed at different points in Earth’s history. 



More shells in the ocean generally mean more <a href="https://www.earth.com/news/all-living-things-emit-a-subtle-glow-that-ceases-at-death/">living things</a>. And more life usually means more energy flowing through ecosystems - a strong signal of planetary health.



<h2 class="wp-block-heading" id="h-the-challenge-of-measuring-biomass">The challenge of measuring biomass </h2>



Tracking <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/">biodiversity</a> through deep time has been part of science since the 19th century. But measuring biomass - the total amount of living material - is a much rarer effort. 



Measuring biomass demands massive amounts of data and offers no guarantee of a clear pattern.



“The first quantitative effort to document and graph biodiversity across geological time was made in 1860, but until Pulkit’s paper, there’s never been a corresponding biomass-across-time paper,” noted senior study author Professor Jonathan Payne. 



“I’m impressed by his intellectual courage to go and take a chance on a project like this.”



<h2 class="wp-block-heading" id="h-biomass-over-millions-of-years">Biomass over millions of years</h2>



The earliest rocks examined, from the Cambrian period about 540 million years ago, showed low shell content - under 10 percent on average. 



By the Ordovician, starting around 485 million years ago, shell percentages rose. This increase lines up with the Cambrian Explosion, a period when life rapidly diversified.



Early on, sponges were major players. Later, they were overtaken by echinoderms (ancestors of starfish) and arthropods like trilobites. 



<h2 class="wp-block-heading" id="h-a-gradual-increase-in-biomass">A gradual increase in biomass </h2>



Over the next 230 million years, shell content stayed mostly above 20 percent, aside from big dips during <a href="https://www.earth.com/news/marine-life-became-strangely-uniform-after-earths-worst-mass-extinction/">mass extinctions</a>.



One of the sharpest declines came during the Permian-Triassic extinction about 250 million years ago - the “Great Dying.” Shell material dropped to just 3 percent. 



Life rebounded after that, although smaller setbacks followed during the end-Triassic and the well-known Cretaceous-Paleogene extinction 66 million years ago.



In our current era - the Cenozoic - shell volume climbed above 40 percent, boosted by creatures like mollusks and corals. “The overall pattern that we were able to capture is that it’s a gradual increase,” Singh said.



<h2 class="wp-block-heading" id="h-consistent-biological-patterns">Consistent biological patterns </h2>



The team knew they had to rule out alternative explanations. Maybe shell-boring predators were less common in the past. Maybe certain environments were overrepresented in the data. 



To check, the researchers sorted samples by depth, latitude, and geological setting. The trend held steady.



“The more tests we did and the more we divided our dataset, we realized that these big biological patterns we were seeing stayed over time,” Singh said.



<h2 class="wp-block-heading" id="h-why-did-ocean-life-keep-growing">Why did ocean life keep growing?</h2>



The answer may come down to diversity. As life evolved to fill more ecological roles, it got better at using available energy. Organisms became more specialized, more interconnected. 



That allowed ecosystems to recycle nutrients more efficiently - from sunlight-eating phytoplankton to decomposers returning nutrients to the cycle.



“The overall idea is that there is more food available in ecosystems and because of that, the ecosystems can support more life, there’s more energy available, and that leads to greater abundance expressed in biomass,” Singh said.



<h2 class="wp-block-heading" id="h-humans-are-rapidly-changing-ocean-life">Humans are rapidly changing ocean life</h2>



The study paints a long view of life’s upward climb, but it ends before the modern age. Today’s oceans face threats from overfishing, pollution, acidification, and climate change. 



Researchers agree - we’re already in the middle of a human-caused sixth mass extinction. And if biodiversity keeps falling, we may see long-term drops in biomass too - with effects that could last millions of years.



“From our study’s perspective, modern times are quite complicated given the extent of human activity that’s rapidly altering conditions planetwide, including in the oceans,” said Payne. 



“But our findings show that overall biomass is linked to biodiversity and that losses in biodiversity may suppress productivity for geologically meaningful intervals, adding one more argument of why conserving biodiversity is essential for the health of humans and our planet.”



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S0960982225007353">Current Biology</a>.



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Fossils reveal 500 million years of changes in ocean life

We know the oceans are changing. But how have they...

In cities and countryside alike, bees, hoverflies, and other pollinators face a common problem - dwindling food supplies. As meadows vanish and flower diversity shrinks, pollinators struggle to find the nectar and pollen they need to survive. 



Concerned citizens have begun planting <a href="https://www.earth.com/news/how-flowers-grow-perfectly-despite-chaotic-gene-activity/">wildflowers</a> in gardens and parks to help, but there’s one lingering question: which flower mixes actually work best?



<h2 class="wp-block-heading" id="h-identifying-the-best-flower-mixes">Identifying the best flower mixes</h2>



For years, suggestions came from well-meaning enthusiasts, local guides, or plant sellers. But until recently, there wasn’t enough science to back up these recommendations. 



That’s where a collaborative study led by botanists from the <a href="https://www.ku.dk/">University of Copenhagen</a> and the National Botanic Garden of Wales stepped in. They created, tested, and compared flower seed mixes using both field trials and systematic data reviews.



The goal was to identify flower mixes that truly support bees, hoverflies, and solitary bees - and look good doing it.



“Much of our knowledge in this area is anecdotal. So, there was a need for a scientific approach, where we systematically test different flowers to be sure how we can best help pollinators, which are extremely important to our ecosystems,” said Professor Natasha de Vere.



<h2 class="wp-block-heading" id="h-testing-flower-mixes-in-real-gardens">Testing flower mixes in real gardens</h2>



The researchers reviewed 447 studies and tested flower mixes in real garden plots. They compared four commercial seed mixes and two experimental blends. Some contained only native plants, while others combined native and non-native species.



“We can see that seed mixtures containing both non-native and native flowering <a href="https://www.earth.com/news/flowering-plants-appeared-two-million-years-earlier-than-we-thought/">plants</a> establish themselves better in the soil, bloom for longer, and have more visits from pollinators. And they are also most attractive to the human eye,” said Professor de Vere.



Public preference also aligned with the data. In a survey at the National Botanic Garden of Wales, visitors overwhelmingly chose the non-native mixes as their favorites.



<h2 class="wp-block-heading" id="h-which-flowers-work-best">Which flowers work best?</h2>



Based on the combined studies and field tests, these flowers emerged as top choices for pollinator-friendly seed mixes:



<ul class="wp-block-list">
<li>Achillea millefolium (Yarrow)</li>



<li>Anthemis arvensis (Corn chamomile)</li>



<li>Centaurea cyanus (Cornflower)</li>



<li>Echium plantagineum (Purple viper’s bugloss)</li>



<li>Glebionis segetum (Corn marigold)</li>



<li>Papaver rhoeas (Common poppy)</li>



<li>Sinapis arvensis (Field mustard)</li>



<li>Tripleurospermum inodorum (Scentless chamomile)</li>



<li>Cosmos bipinnatus (Garden cosmos)</li>



<li>Linaria maroccana (Moroccan toadflax)</li>



<li>Phacelia tanacetifolia (Common phacelia)</li>
</ul>



Many of these species showed consistent flowering from July through October. Some, like G. segetum, attracted over 50% of hoverfly visits. 



Bumblebees preferred cosmos and cornflower. Solitary bees favored scentless chamomile and corn chamomile.



<h2 class="wp-block-heading" id="h-mixing-native-and-non-native-flowers">Mixing native and non-native flowers</h2>



Non-native plants in mixes extended the flowering season and increased diversity. This combination also improved visual impact and public engagement. Visitors responded positively to mixes with bright colors and layered blooming patterns.



Some mixes were tailored specifically to bumblebees or hoverflies. These attracted their target pollinators but also benefited others. For example, the bumblebee-specific <a href="https://www.earth.com/news/why-ai-cant-truly-understand-a-flower/">mix</a> also drew honeybees in high numbers.



However, solitary bees were harder to attract. They may need nesting resources nearby, such as bare soil or cavity spaces. Their low numbers in the trials suggest they need more than just flowers to thrive.



<h2 class="wp-block-heading" id="h-even-small-spaces-can-be-supportive">Even small spaces can be supportive</h2>



Professor de Vere emphasized that everyone can contribute. You don’t need a large garden. A few square meters of the right plants and flower mixes can provide critical food sources.



"It has become quite popular to plant strips of flowers in urban areas and in gardens where there may have been only grass lawns before. This is because flowers are good for bees, but also for our mental health," noted Professor de Vere.



“It is important that everyone does something to help - and even small changes can really make a difference. I myself only have a small backyard, which I have filled with the best plants for pollinators, and it is now full of bees and hoverflies.”



<h2 class="wp-block-heading" id="h-designing-the-perfect-pollinator-mix">Designing the perfect pollinator mix</h2>



The researchers followed a clear decision process to select plants. First, they eliminated invasive or banned species. 



Next, the team considered pollinator interaction records, horticultural value, cost, and flower traits. Plants were kept if they had over 10 verified pollinator interactions and were easy to grow from seed.



The researchers emphasized the need for both floral and nesting resources. For hoverflies, aquatic features or decaying wood may be key. Bees benefit from undisturbed soil and safe, pesticide-free environments.



<h2 class="wp-block-heading" id="h-the-flower-mixes-that-work">The flower mixes that work</h2>



Mixes with both native and non-native species work best. They provide long-lasting blooms, visual appeal, and food for many types of pollinators. If you're planning your garden or advising a community project, focus on these top performers.



The best results came from blends that included G. segetum, C. bipinnatus, T. inodorum, and A. arvensis. These flowers dominated in both aesthetic surveys and insect visitation counts.



To help pollinators, plant smart. Choose flowers backed by science. And remember, even one flower bed can make a difference.



The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1002/ppp3.70041" target="_blank" rel="noreferrer noopener">Plants People Planet</a>.



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Both bees and humans like these flower mixes the best

In cities and countryside alike, bees, hoverflies, and other pollinators...

By the end of this century, drought conditions could leave bees with nectar that's nearly empty of calories - up to a 95% loss. That’s not just bad news for bees. It’s also bad for plants, crops, and the people who grow and rely on them.



In a more moderate future, where rainfall drops by 30 percent, nectar calories could still fall by about a third. That kind of change ripples through entire ecosystems and straight into agriculture.



The findings come from scientists at <a href="https://www.international.unesp.br/">São Paulo State University</a> (UNESP), based on research supported by FAPESP.



“In terms of calories potentially lost in the <a href="https://www.earth.com/news/flowers-hear-bee-sounds-and-make-sweeter-nectar-in-response/">nectar</a>, this is equivalent to more than a ton of sugar per hectare, from 1,325 to 71 kilos. Without nectar to consume, the bees leave, the plants don’t reproduce, and the farmers lose production,” said study co-author Professor Elza Guimarães.



<h2 class="wp-block-heading" id="h-rainfall-drought-and-food-for-bees">Rainfall, drought, and food for bees</h2>



The research team found that more rain can actually help nectar production. Under increased rainfall, nectar calories jumped by 74 percent. But that doesn’t mean “more rain” is always good.



“A high frequency and intensity of rainfall can have devastating consequences for plants, flower visitors such as birds and insects, and the maintenance of interactions between plants and <a href="https://www.earth.com/news/wildflowers-are-self-fertilizing-to-deal-with-a-lack-of-pollinators/">pollinators</a>,” said Maria Luisa Frigero, the study’s first author, who conducted the research during her master’s program at UNESP.



<a href="https://www.earth.com/news/extreme-rainfall-patterns-disrupt-rainforest-food-webs/">Rainfall</a> affects everything from how easily bees can fly, to how much energy they need to stay warm and forage, to how nutrients move through soil. Heavy rains can wash away vital nutrients, erode topsoil, and suppress pollinator activity.



"The most recent IPCC report, AR6, presents evidence that extreme events, such as intense rainfall and droughts, are becoming increasingly frequent and severe in different regions worldwide," wrote the researchers.



"On one hand, the direct effects of an excessive increase in rainfall on crop production include soil erosion and damages to crop, jeopardizing food production; on the other hand, extended periods of drought can lead to land degradation, resulting in a decrease of crop productivity."



<h2 class="wp-block-heading" id="h-inside-the-greenhouse">Inside the greenhouse</h2>



The team conducted controlled experiments using <a href="https://www.earth.com/news/squash-bees-are-rapidly-spreading-around-the-world/">zucchini</a> plants, growing them in greenhouses where light, temperature, and nutrients were kept consistent. The only variable was the amount of water each group received. 



The researchers tested four different watering scenarios: one group received normal rainfall, serving as the control; another group received 30% less water; a third group got 57% more; and the final group experienced a simulated <a href="https://www.earth.com/news/how-a-humble-plant-may-help-us-save-crops-from-drought/">drought</a> followed by extreme rainfall.



Each group had 30 plants. In total, 120 plants were observed for 60 days. No pollinators were allowed in, ensuring precise measurement of nectar and sugar production per flower and per plant.



Even though this work focused on one species under greenhouse conditions, the researchers believe the results are representative of what could happen to other crops in natural environments.



<h2 class="wp-block-heading" id="h-the-impact-of-drought-on-bees">The impact of drought on bees</h2>



“We’re now exploring the effects of climate change on native and cultivated plant species by testing the impact of heat waves and other extreme events," said study co-author Priscila Tunes.



"Another development of this study is the investigation of how bees react to the changes that occur in flowers in this context, by means of behavioral analyses."



Tunes and the team are pushing the research forward, not just by measuring what plants produce, but by watching how pollinators respond.



<h2 class="wp-block-heading" id="h-from-nectar-to-our-plates">From nectar to our plates</h2>



This study draws a direct line from climate change to nectar, pollinators, and food production. It shows how changes in rain patterns - something as simple as more or less water - can ripple outward into big, visible consequences.



And it raises real questions for the future: What happens if flowers stop feeding bees? Who will pollinate the plants? And what will we do when the <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">crops</a> don’t come?



"Animal pollination is responsible for most plant species’ reproduction including several crops that rely especially on bees for fruit and seed production," wrote the researchers.



"Thus, extreme climate events can cause disruptions in pollination mutualism and lead to a decrease in the production of many crops worldwide."



The full study was published in the journal <a href="https://www.nature.com/articles/s41598-025-94565-2">Scientific Reports</a>.



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How droughts could starve bees and crops

By the end of this century, drought conditions could leave...

Tiny clusters of drifting debris called "marine snow" shower through the ocean every day, ferrying food and carbon from the bright surface to the dark seafloor.



New <a href="https://www.pnas.org/doi/10.1073/pnas.2505085122" target="_blank" rel="noreferrer noopener">experiments</a> now show that the smallest flakes plunge more quickly than their larger cousins, overturning a century of textbook fluid dynamics and hinting at fresh twists in the planet’s carbon budget.



<h2 class="wp-block-heading" id="h-understanding-marine-snow-the-basics">Understanding "marine snow" - the basics</h2>



This “snow” consists of dead and decaying animals, plankton, fecal matter, mucus, and other tiny detritus that clump together into slow-sinking flakes. 



Despite the whimsical name, marine snow plays a serious role in the ocean's ecosystem - it serves as a crucial source of food for many deep-sea organisms that live far below sunlight’s reach. 



Without this steady rain of carbon-rich material, life in the <a href="https://www.earth.com/news/human-trash-debris-now-found-in-deepest-parts-of-earths-seas-and-oceans-mediterranean/">ocean’s abyss</a> would be severely limited.



Beyond its ecological function, marine snow also influences Earth’s climate system. As it sinks, it transports carbon from the surface to the ocean floor, effectively removing it from the atmosphere for centuries or even longer. 



This process, known as the <a href="https://www.earth.com/news/marine-robots-are-exploring-the-oceans-role-in-climate-control/">biological carbon pump</a>, helps regulate global carbon dioxide levels and mitigate climate change.



<h2 class="wp-block-heading" id="h-smallest-marine-snow-sinks-faster">Smallest marine snow sinks faster</h2>



“It basically means that smaller particles can sink faster than bigger ones,” said Robert Hunt and colleagues at <a href="https://www.brown.edu/" target="_blank" rel="noreferrer noopener">Brown University</a> and the <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> at Chapel Hill, who led the study. 



That counterintuitive sprint happens only in <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/stratified-fluid" target="_blank" rel="noreferrer noopener">stratified fluids</a> such as the ocean, where density increases with depth.



When a porous flake soaks up salt from the layers it crosses, the added mass beats the drag that normally slows tiny objects. 



Because surface‐to‐depth density changes are gentle yet persistent, salt diffusion keeps boosting the <a href="https://oceanservice.noaa.gov/facts/marinesnow.html" target="_blank" rel="noreferrer noopener">flake’s weight</a> all the way down.



<h2 class="wp-block-heading" id="h-why-is-this-important">Why is this important?</h2>



Speed matters. The ocean’s <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021GB007083" target="_blank" rel="noreferrer noopener">carbon biological pump</a> moves about 10.2  billion tons of carbon a year from sunlit waters toward long‑term storage below the <a href="https://oceanservice.noaa.gov/facts/thermocline.html" target="_blank" rel="noreferrer noopener">thermocline</a>. 



Faster‑than‑expected settling of small fragments may revise estimates of how much carbon actually reaches the deep, especially during spring plankton blooms when the ocean teems with fine detritus.



The same physics could alter the journey of <a href="https://oceanservice.noaa.gov/facts/microplastics.html" target="_blank" rel="noreferrer noopener">microplastics</a>. A recent global <a href="https://www.nature.com/articles/s41586-025-08818-1" target="_blank" rel="noreferrer noopener">survey</a> found that smaller plastic bits, under 0.004 inch, linger longer at mid‑depths than bigger shards. 



If porosity or biofilm growth changes their salt uptake, these particles might fall sooner than models predict and redistribute pollution hotspots on the seafloor.



<h2 class="wp-block-heading" id="h-how-marine-snow-sinks-through-layers">How marine snow sinks through layers</h2>



Hunt’s team built a four‑foot‑long tank whose density changed smoothly from fresh water at the top to salty water below, mimicking the open ocean’s gradient. Carefully controlled pumps dripped the two end‑member waters to create a stable linear stratification.



The researchers then 3D‑printed molds and cast agar shapes (spheres, disks, and rods) with diameters from 0.04 to 0.4 inch. 



Like gelatin desserts, the <a href="https://www.sciencedirect.com/topics/immunology-and-microbiology/agar" target="_blank" rel="noreferrer noopener">agar particles</a> were riddled with pores that quickly exchanged water and salt with their surroundings.



High‑speed cameras tracked each particle’s plunge through the tank. “We ended up with a pretty simple formula where you can plug in estimates for different parameters and get reasonable estimates of the sinking speed,” said <a href="https://engineering.brown.edu/people/daniel-m-harris" target="_blank" rel="noreferrer noopener">Daniel Harris</a>, an associate professor of engineering at Brown who oversaw the work.



The observations matched the new equation: among spheres, a one‑millimeter bead beat a four‑millimeter bead to the bottom. 



For flat or rod‑shaped bodies, the thinnest dimension set the pace, allowing needle‑like fragments to blitz past bulkier shapes of the same mass.



<h2 class="wp-block-heading" id="h-salt-makes-porous-marine-snow-fall-faster">Salt makes porous marine snow fall faster</h2>



Classical drag calculations assume an object’s density stays fixed as it falls. Porous bodies break that rule because water flows through them, letting dissolved salt accumulate inside.



The model hinges on <a href="https://www.sciencedirect.com/topics/engineering/porosity" target="_blank" rel="noreferrer noopener">porosity</a>, solute <a href="https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/diffusivity" target="_blank" rel="noreferrer noopener">diffusivity</a>, and the <a href="https://aslopubs.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/lom3.10316" target="_blank" rel="noreferrer noopener">vertical density gradient</a>. If salt absorption boosts density faster than drag slows descent, size becomes a liability and small wins the race.



This diffusion‑limited regime likely dominates for fluffier aggregates made of <a href="https://oceanservice.noaa.gov/facts/phyto.html" target="_blank" rel="noreferrer noopener">phytoplankton</a> remains, fecal pellets, or dust‑laden snow. Less porous grains of sand or shell should still follow the familiar bigger‑falls‑faster script.



<h2 class="wp-block-heading" id="h-fast-sinking-marine-snow-changes-estimates">Fast-sinking marine snow changes estimates</h2>



Biogeochemical models track how quickly carbon sinks, gets eaten, or dissolves on the way down. Underestimating the speed of fine aggregates could inflate estimates of mid‑water remineralization and shortchange deep‑sea sequestration.



<a href="https://www.noaa.gov/education/resource-collections/ocean-coasts/ocean-acidification" target="_blank" rel="noreferrer noopener">NOAA</a> notes that the ocean absorbs about 30 percent of the carbon dioxide humans emit each year, buffering climate change. Tweaking particle speeds could shift where, and how long, that captured carbon stays locked away.



Some climate engineers are exploring methods that encourage fast‑sinking flakes, from adding minerals that ballast algae to growing kelp for deep burial. 



Knowing exactly which sizes and shapes drop quickest will sharpen those interventions and gauge possible ecological side effects.



<h2 class="wp-block-heading" id="h-lessons-for-plastic-pollution">Lessons for plastic pollution</h2>



Plastic fragments often pick up biofilms, turning them into tiny sponges that absorb salts and organic goo, much like marine snow. 



If that boosts density, millimeter‑scale fibers might leave surface waters sooner than remote sensing suggests.



A plastic snowfall could ferry toxins to bottom feeders and alter food webs once thought safe from floating litter. Policy aimed at surface cleanup alone may miss this hidden pathway.



Researchers also found that elongated pieces settle according to their thinnest axis. That means synthetic fibers shed from clothing, typically long and narrow, may descend even faster than spheres of equal volume.



<h2 class="wp-block-heading" id="h-testing-in-real-ocean-and-improving-models">Testing in real ocean and improving models</h2>



Hunt and Harris plan to partner with oceanographers to drop custom particles over deep moorings and compare lab predictions with real‑world drifts. They also aim to explore how temperature gradients, common near polar ice and hydrothermal vents, tweak the balance between drag and diffusion.



Back on land, modelers are already folding the new equation into regional carbon budgets and microplastic fate simulations. Small marine snow flakes, once dismissed as slow movers, are entering the spotlight, reminding scientists that size is only skin deep when salt can seep inside.



The study is published in <a href="https://www.pnas.org/doi/10.1073/pnas.2505085122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Tiny "marine snow" particles in the oceans defy the laws of physics

Tiny clusters of drifting debris called "marine snow" shower through...

The Falkland Islands greet visitors with low grasses, rocky ridges, and relentless sea spray. Yet beneath that stern exterior, researchers have just uncovered a buried <a href="https://www.earth.com/news/fossilized-frozen-forest-reveals-climate-impacts-on-ancient-alpine-ecosystems/">forest</a> that flourished long before humans or sheep ever set foot on the archipelago.



Six yards down in a construction trench near Stanley, workers hit a mat of dark peat studded with whole trunks. 



The surprise was not the wood itself, but the fact that nothing taller than a shoulder‑high shrub grows there today. <a href="https://www.southampton.ac.uk/people/62c7fm/doctor-zoe-thomas" target="_blank" rel="noreferrer noopener">Dr. Zoë Thomas</a> of the <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> hurried to the site with colleagues, ready to salvage the pieces before they dried and cracked.



<h2 class="wp-block-heading" id="h-wood-that-outlived-the-wind">Wood that outlived the wind</h2>



“The tree remains were so pristinely preserved they looked like driftwood,” recalled Dr. Thomas. Thomas lifted a limb the size of a fence post and found its bark still rough to the touch. 



No one knew how long they had rested in the bog, but living trees have been missing from the islands for at least 40,000 years.



The team could not turn to radiocarbon dating, which maxes out at roughly 50,000 years. Instead, they trimmed thin slices and shipped them to Sydney for high‑resolution electron imaging.



Pollen locked in the surrounding peat dated the forest to between 15 and 30 million years ago, a span that straddles the late Oligocene and early Miocene. 



The mix included beech relatives in the genus <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/nothofagus" target="_blank" rel="noreferrer noopener">Nothofagus</a> and several podocarps, matching patterns reported in the full research paper.



Two stout logs showed growth rings close together, hinting at cool summers even during this warmer epoch. 



Their cell walls bore the hallmarks of podocarp wood, a group that still dominates cool temperate rainforest in modern Patagonia, underscoring the ecological link between the distant cousins.



<h2 class="wp-block-heading" id="h-reading-pollen-like-a-calendar">Reading pollen like a calendar</h2>



The job of decoding those grains falls to palynology, the study of microscopic spores and pollen. Under a microscope, each grain’s surface pattern acts like a bar code that links it to a species and, by extension, to a geologic era. 



“The fossil pollen, spores, and wood paint a much different picture of the ancient environment, providing direct evidence of cool, wet forests,” noted <a href="https://www.fieldmuseum.org/about/staff/profile/michael-donovan" target="_blank" rel="noreferrer noopener">Michael Donovan</a>, collections manager at <a href="https://nirc.fieldmuseum.org/news-archive" target="_blank" rel="noreferrer noopener">Chicago’s Field Museum</a>.



More than 60 percent of the sample came from podocarp conifers, while about 25 percent carried the three‑lobed signature of <a href="https://www.sciencedirect.com/science/article/abs/pii/S0034666715001189" target="_blank" rel="noreferrer noopener">Nothofagus pollen</a>. 



Rare grains from warmth‑loving families such as <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/sapindaceae" target="_blank" rel="noreferrer noopener">Sapindaceae</a> hinted that South American seeds were wafting eastward across hundreds of miles of open ocean during warm intervals of the Cenozoic.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/06/ancient-forest_falkland-islands_micropollens_credit-Cambridge_1big.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/06/ancient-forest_falkland-islands_micropollens_credit-Cambridge_1s.webp" alt="Selected photomicrographs of fossil pollen produced by gymnosperm and angiosperm living relatives in the rainforest of southern South America. Credit: Cambridge" class="wp-image-1975279"/></a><figcaption class="wp-element-caption">Selected photomicrographs of fossil pollen produced by gymnosperm and angiosperm living relatives in the rainforest of southern South America. Click image to enlarge. Credit: Cambridge</figcaption></figure>



Microscopic charcoal was scarce, an encouraging sign that wildfires rarely disturbed the ancient canopy. That quiet fire record aligns with a wetter climate than the modern islands enjoy.



Researchers also sifted for marine algae spores, a trick that reveals whether sea water ever lapped over the deposit. Their absence shows the forest stood on dry ground, likely a low valley later blanketed by peat as the climate cooled.



<h2 class="wp-block-heading" id="h-how-the-islands-lost-their-trees">How the islands lost their trees</h2>



Today the Falklands sit at 52° S and average just 42 °F year‑round with gusts that routinely top 40 mph. Those bitter <a href="https://crudata.uea.ac.uk/cru/data/falklands/" target="_blank" rel="noreferrer noopener">maritime conditions</a>, together with nutrient‑poor peat, keep seedlings from pushing above the grass. 



Strengthening westerly winds, documented across the Southern Hemisphere over the past century, intensify the stress by blasting salt spray far inland.



The peat itself may work against new growth by locking up nutrients in acidic water. Ecologists who have tried experimental plantings report that saplings break at the first major gale unless sheltered by artificial windbreaks. Taken together, climate and soil form a near‑perfect barrier against a second natural forest.



Geologists think the islands have hovered near their present latitude since Gondwana fractured, so tectonic escape cannot explain the deforestation. 



Instead, cooling after the <a href="https://www.nature.com/articles/s41586-019-1332-y" target="_blank" rel="noreferrer noopener">Miocene Climate Optimum</a> and a regional drop in rainfall likely squeezed the forest until only shrubs remained.



<h2 class="wp-block-heading" id="h-window-into-south-atlantic-climate">Window into South Atlantic climate</h2>



Finding a temperate rainforest at this latitude underscores how warm the mid‑Cenozoic could become when atmospheric carbon dioxide climbed above modern levels. 



<a href="https://www.earth.com/news/mars-gravity-pulls-earth-closer-to-the-sun-warming-our-climate-scientists-say/">Climate</a> simulations for the Miocene put average Falklands temperatures around 55 °F and annual rainfall nearly double today’s totals, conditions that match the biological evidence in the peat.



Those same models show that stronger westerlies funnel moisture toward Patagonia while drying the islands, hinting that the buried forest may hold a high‑resolution record of wind shifts. 



In turn, such shifts modulate <a href="https://www.pnas.org/doi/10.1073/pnas.1323922111" target="_blank" rel="noreferrer noopener">Antarctic sea‑ice</a> and global carbon uptake, making the peat bed a valuable target for future isotope work.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/06/ancient-forest_falkland-islands_wood-fragments_credit-Cambridge_1big.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/06/ancient-forest_falkland-islands_wood-fragments_electron-microscope_credit-Cambridge_1s.webp" alt="Scanning electron microscopy images of wood fragments discovered on the treeless island in the Falklands. Credit: Cambridge" class="wp-image-1975281"/></a><figcaption class="wp-element-caption">Scanning electron microscopy images of wood fragments discovered on the treeless island in the Falklands. Click image to enlarge. Credit: Cambridge</figcaption></figure>



By analyzing stable isotopes in the wood cellulose, researchers hope to reconstruct year‑to‑year rainfall and test the model predictions. 



The approach could reveal whether abrupt wind changes lined up with global tipping points such as Antarctic glaciation.



<h2 class="wp-block-heading" id="h-peat-preservation-and-future-risks">Peat, preservation, and future risks</h2>



“Current projections suggest the region will get warmer but also drier, leading to concerns about the risk of erosion to the peatlands,” she cautioned. 



The peat that embalmed the trunks also locks away tons of carbon. As the South Atlantic warms, Thomas worries that drier summers could crack the surface and let <a href="https://www.earth.com/news/rocks-reveal-the-turning-point-when-oxygen-changed-earth-forever/">oxygen</a> race in, turning the bog from a sponge into a source of greenhouse gases.



Local conservationists already fight soil loss where tussac grass has been overgrazed by livestock. The newly reported site lies only a few feet above high tide, so any rise in sea level or storm surge could scour out the deposit and erase a chapter of Southern Hemisphere history.



Preserving the trench and the samples it yielded will allow future scientists to mine the pollen layers for fresh clues about ocean currents and storm tracks. 



Uncovering a forest where none should exist reminds researchers that landscapes can flip between extreme states when <a href="https://www.earth.com/news/climate-apathy-people-are-adjusting-to-global-warming-too-quickly/">climate</a> crosses hidden thresholds.



Studying those thresholds, tree by fossilized tree, may refine predictions for the winds, rains, and ecosystems of the next century.



The study is published in <a href="https://www.cambridge.org/core/journals/antarctic-science/article/evidence-for-a-floristically-diverse-rainforest-on-the-falkland-archipelago-in-the-remote-south-atlantic-during-the-mid-to-late-cenozoic/B4CFF913DD8F1BB43B570E4086C7CF7B" target="_blank" rel="noreferrer noopener">Antarctic Science</a>.



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Ancient forest discovered hidden on a treeless island in the South Atlantic

The Falkland Islands greet visitors with low grasses, rocky ridges,...

Many warming experiments may be painting an incomplete picture. Michigan State University researchers found that studies focusing only on summer heatwaves could be underestimate the effects of climate change. 



Plants live through winter too. Ignoring cold-season warming misses key processes like root growth and nutrient cycling.



Their latest global meta-analysis, published in Global Change Biology, analyzed 126 open-top chamber experiments. These covered 13 plant traits across varied ecosystems, from Antarctica to Michigan. 



The massive dataset helped identify how traits like biomass, nitrogen content, and flowering respond to warming.



<h2 class="wp-block-heading" id="h-summer-only-experiments-fall-short">Summer-only experiments fall short</h2>



“This important global synthesis of warming effects on plants across many ecosystems can be used to inform models of future impacts,” said Phoebe Zarnetske, professor in MSU’s <a href="https://integrativebiology.natsci.msu.edu" target="_blank" rel="noreferrer noopener">Integrative Biology</a> department.



Year-round warming triggered stronger changes. Aboveground biomass, fruit weight, and leaf growth all showed greater increases. In contrast, seasonal (summer-only) warming produced muted effects. 



For instance, aboveground nitrogen content only dropped significantly under year-round warming.



Experiments that ignore winter might miss crucial ecological shifts. The study suggests that many past experiments may underpredict plant responses to climate warming.



<h2 class="wp-block-heading" id="h-warming-changes-plant-traits">Warming changes plant traits</h2>



The researchers categorized plant responses into growth, reproductive, chemical, and phenological traits. Some responses were predictable. 



Warming increased leaf growth (Hedges’ g = 0.54) and belowground biomass (g = 0.60). It also led to earlier spring phenophases, though the effect was marginal (g = −0.12).



However, not all changes were positive. Aboveground nitrogen content fell (g = −0.41), likely due to nutrient dilution effects. Fruit weight increased with latitude, showing stronger <a href="https://www.earth.com/news/global-warming-may-trigger-rapid-release-of-soil-carbon/">responses</a> at colder sites.



<h2 class="wp-block-heading" id="h-colder-areas-show-bigger-plant-changes">Colder areas show bigger plant changes</h2>



As latitude increased, reproductive traits became more sensitive. Number of <a href="https://www.earth.com/news/experts-say-this-is-the-best-fruit-to-eat-for-a-healthier-liver/">fruits</a> and fruit weight rose significantly in higher latitudes. Spring timing advanced more sharply near the poles.



Plants near their northern range edges also grew more under warming. These range-edge plants likely experience more variable climates. 



That variability may help them adapt quickly. Species farther from the edge showed smaller or even negative changes.



<h2 class="wp-block-heading" id="h-warming-responses-stabilize-over-time">Warming responses stabilize over time</h2>



Short-term experiments produced stronger trait shifts. Over time, communities may adjust, leading to smaller visible effects. For example, flower lifespan and fruit number showed weaker changes in longer experiments.



This pattern suggests plastic responses may fade or stabilize. Year-round warming more accurately mimics future conditions, especially with expected winter temperature increases.



<h2 class="wp-block-heading" id="h-not-all-species-react-alike">Not all species react alike</h2>



Growth forms made a big difference. Graminoids, like <a href="https://www.earth.com/news/your-lawn-plays-a-key-role-in-absorbing-urban-carbon-emissions/">grasses</a>, responded to 9 of 13 traits. Shrubs followed, showing warming-related boosts in percent cover and fruit output.



Bryophytes and lichens, on the other hand, declined under warming. Their percent cover dropped, while vascular plants thrived. This contrast could offset community-level trends, masking specific plant changes in smaller species.



“Non-native species may benefit from future climate conditions,” the study noted. Yet, research on these species remains limited. Data on non-native responses were often too sparse for solid conclusions.



<h2 class="wp-block-heading" id="h-warming-studies-need-more-plants">Warming studies need more plants</h2>



Phoebe Zarnetske’s SpaCE Lab contributed one of the 126 datasets. Their long-term warming plots at the Kellogg Biological Station captured seasonal changes often missed by others.



“This study is unique in terms of the size of the dataset we collected,” said Kara Dobson. “It brings together data from experiments across the globe and from all continents, including Antarctica.”



The team recommends a broader inclusion of species types. Non-native and non-vascular plants need more attention. Without them, predictions will remain skewed.



<h2 class="wp-block-heading" id="h-climate-change-requires-better-models">Climate change requires better models</h2>



Many past warming studies looked only at one context, such as summer, certain species, or specific regions. This analysis shows that no single trait tells the whole story.



Warming affects plants differently depending on latitude, plant type, and experiment duration. The good news is that coordinated global efforts, like the LTER and WaRM networks, are beginning to close these gaps.



Plants are not passive players. They adapt, decline, or thrive, sometimes all at once. But to understand these shifts, we need to look through all seasons and across all <a href="https://www.earth.com/news/how-environmental-stress-strengthens-ecosystems/">ecosystems</a>. Not just when the sun shines brightest.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.70306" target="_blank" rel="noreferrer noopener">Global Change Biology</a>.



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Warming winters may reshape global plant communities

Many warming experiments may be painting an incomplete picture. Michigan...

Scientists recently discovered that certain changes in the roots of teeth can reveal whether someone is a current or former smoker. 



This breakthrough came from a team at <a href="https://www.northumbria.ac.uk/" target="_blank" rel="noreferrer noopener">Northumbria University</a>, working alongside scientists from the <a href="https://le.ac.uk/" target="_blank" rel="noreferrer noopener">University of Leicester</a>. Their findings could offer powerful tools for both forensic science and archaeology.



<h2 class="wp-block-heading" id="h-what-teeth-can-tell-us">What teeth can tell us</h2>



Your teeth aren’t just for chewing. They carry a hidden timeline of your life. Teeth are made up of <a href="https://www.earth.com/news/tooth-enamel-holds-a-record-of-human-health/">enamel</a>, dentine, and cementum. 



<a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/cementum" target="_blank" rel="noreferrer noopener">Cementum</a> is the hard tissue that coats the tooth’s root, and it grows in layers - similar to the way trees deposit annual growth rings. Every year, a new layer forms.



The research team originally set out to use these cementum rings to estimate a person’s age. That kind of analysis can help identify victims of disasters when DNA samples aren’t available.



“By looking at <a href="https://www.earth.com/news/tree-rings-reveal-the-carbon-storage-capacity-of-a-forest/">growth rings</a> in the teeth, we can also estimate a person’s age when the tooth was removed, or when they died,” said Dr. Ed Schwalbe, coauthor and professor in the Faculty of Health and Life Sciences at Northumbria University.



“Together, this information could help identify unknown individuals - such as disaster victims or those buried in mass graves - and offer new tools for forensic and historical investigations,” he confirmed.



But they also found something unexpected.



<h2 class="wp-block-heading" id="h-smoking-marks-teeth-as-well">Smoking marks teeth as well</h2>



They examined 88 teeth from both living dental patients and archaeological remains. In many cases, the cementum rings weren’t smooth and regular. Some had disruptions - changes in thickness or shape that didn’t line up with the typical growth pattern.



They looked more closely. These disruptions weren’t random. They were consistently found in the teeth of people who smoked or used to smoke.



“Our research shows that it’s possible to tell if someone was a smoker just by examining their teeth,” said Dr. Schwalbe. 



“We found that the regular annual deposition of rings was disrupted for some individuals and realised that these disruptions were associated with current or ex-smokers, but were very rare in non-smokers.”



<h2 class="wp-block-heading" id="h-smoking-s-undeniable-signature-in-teeth">Smoking's undeniable signature in teeth</h2>



In teeth from former <a href="https://www.earth.com/news/smokers-have-weaker-hearts-that-pump-less-blood/">smokers</a>, the team saw thick layers of cementum built up over disrupted rings. They believe that when someone quits <a href="https://www.earth.com/news/quitting-smoking-at-any-age-brings-big-and-immediate-health-benefits/">smoking</a>, the cementum begins to return to a normal growth pattern, forming denser layers on top of the older, damaged ones. 



That may explain why ex-smokers’ teeth showed thicker cementum than was found in the teeth of current smokers.



The numbers were striking. Disrupted cementum appeared in 70% of ex-smokers and 33% of current smokers - but in only 3% of people who had never smoked.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/06/smoking_teeth-stains-damage_cementum-rings_credit-NorthumbriaU_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/06/smoking_teeth-stains-damage_cementum-rings_credit-NorthumbriaU_1s.webp" alt="Example of smoking damage in an archaeological tooth. The magnified image shows variations in the tooth's cementum rings from smoking. Credit: Northumbria University" class="wp-image-1975125"/></a><figcaption class="wp-element-caption">Example of smoking damage in an archaeological tooth. The magnified image shows variations in the tooth's cementum rings from smoking. Click image to enlarge. Credit: Northumbria University</figcaption></figure>



“We compared the cemental deposition of smokers, ex-smokers and non-smokers visually and statistically to identify irregularities that were potentially connected to smoking activity,” said Dr. Valentina Perrone, lead author on the study. 



“We found that individuals with a history of smoking - whether as a current or former smoker – were significantly more likely to have disruption to their cementum than those who did not."



<h2 class="wp-block-heading" id="h-quitting-doesn-t-remove-smoking-markers">Quitting doesn't remove smoking markers</h2>



The study included 46 living participants who needed teeth extracted as part of routine <a href="https://www.earth.com/news/brushing-your-teeth-regularly-can-prevent-deadly-liver-disease/">dental care</a>. In one standout case, a participant’s tooth showed damage estimated to have occurred between the ages of 22 and 41.



When the researchers reviewed the patient’s history, they found that the individual, who was aged 58 at the time, had smoked between the ages of 28 and 38.



That matched the evidence exactly.



“Smoking is known to have a systemic impact on the body and numerous studies have highlighted the correlation between smoking, <a href="https://www.mayoclinic.org/diseases-conditions/periodontitis/symptoms-causes/syc-20354473" target="_blank" rel="noreferrer noopener">periodontitis</a> and tooth loss,” Dr Perrone added. 



“This study shows, for the first time, the biological record of smoking-related oral health damage within the dental structure.”



<h2 class="wp-block-heading" id="h-echoes-from-past-centuries">Echoes from past centuries</h2>



To test whether these markers of smoking could be found in much older remains, the team worked with Dr. Sarah Inskip, UKRI Fellow at the University of Leicester’s School of Archaeology and Ancient History. They examined 18 archaeological teeth dating from between 1776 and 1890.



Some of these teeth came from individuals known to have smoked. Signs included discoloration and even physical notches worn into the teeth by clay pipes.



Even after centuries underground, the cementum in those teeth still bore the same disruption patterns as found in the teeth of modern smokers.



“This could help us learn more about people’s lifestyles in the past, especially in archaeological studies where patterns of <a href="https://www.earth.com/news/tobacco-bans-could-help-prevent-1-2-million-lung-cancer-deaths/">tobacco</a> use can reveal important cultural insights,” said Dr. Schwalbe.



“The identification of 'smoking damage' in archaeological teeth opens up further avenues to understand how the long-term consumption of tobacco in populations has affected our health through time,” Dr. Inskip added.



<h2 class="wp-block-heading" id="h-your-teeth-don-t-lie">Your teeth don’t lie</h2>



These findings show that even if someone quits smoking, their teeth may carry the evidence for life. 



That insight has major implications - not just for understanding personal health histories, but for reconstructing the lives of people long gone.



The next time you smile, remember that your teeth are holding a history of some of your lifestyle choices.



The full study was published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0323812" target="_blank" rel="noreferrer noopener">PLOS One</a>.



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Smoking leaves permanent traces in teeth deep below the surface - a new forensic

Scientists recently discovered that certain changes in the roots of...

In the sweltering crown of the Amazon rainforest, nearly 200 feet above the forest floor, researchers have spent years chasing a deceptively complex question: How do tropical canopy trees keep from frying in the very sunlight they rely on?



A new study led by <a href="https://msu.edu/">Michigan State University</a> (MSU) has found that Amazonian trees juggle sunlight with remarkable finesse - yet that balance may falter as <a href="https://www.earth.com/news/the-foundation-of-life-is-at-risk-from-climate-change/">climate change</a> turns the forest hotter, drier, and brighter.



Doctoral candidate Leonardo Ziccardi led the study under the guidance of forestry ecophysiologist Scott Stark. 



Since 2019, the team has mounted multiple field campaigns near Manaus, Brazil. They carried handheld photosynthesis instruments and ropes strong enough to haul scientists and gear into the leafy heights.



“It’s been a long journey,” Ziccardi said, recalling hundreds of hours spent aloft, recording minute-by-minute fluctuations in leaf temperature, humidity, and <a href="https://www.earth.com/news/quantum-dance-entangled-photons-wave-functions-captured-real-time/">photon</a> capture.



<h2 class="wp-block-heading" id="h-trees-manage-light-like-solar-panels">Trees manage light like solar panels</h2>



<a href="https://www.earth.com/news/nature-inspired-energy-lessons-from-leaves-and-raindrops/">Leaves</a> are biological solar panels, absorbing photons to power photosynthesis. But excess light can scorch the photosynthetic machinery unless trees convert the overload to harmless heat or a faint red glow known as chlorophyll fluorescence.



For decades, ecologists have used satellite-detected “solar-induced fluorescence” (SIF) as a stand-in for photosynthesis across vast regions.



Until now, however, no one had mapped in detail how individual canopy leaves partition light between photosynthetic work and protective dissipation in the ever-shifting conditions of an Amazon dry season.



<h2 class="wp-block-heading" id="h-tracking-every-photon">Tracking every photon</h2>



Using the MultispeQ - a portable device created at <a href="https://prl.natsci.msu.edu/about/index.aspx">MSU’s DOE-funded Plant Research Laboratory</a> by co-author David Kramer - the team clipped onto thousands of leaves spanning dozens of tree species and all levels of the canopy.



The instrument measures absorbed light, photosynthetic electron flow, heat loss, and real-time fluorescence, letting the scientists trace every photon’s fate.



The data reveal canopy leaves acting as huge, sensitive antennas. Under mild conditions, leaves direct most light to carbon fixation, releasing only small amounts as heat and fluorescence.



As midday sun or dry-season humidity deficits intensify, the balance shifts. Leaves ratchet up safety valves that vent surplus energy as heat.



When those safeguards max out, fluorescence surges as a last-ditch outlet, even while photosynthetic rates plunge - an early warning that cell machinery is approaching burnout.



<h2 class="wp-block-heading" id="h-a-three-phase-stress-signature"><a></a>A three-phase stress signature</h2>



This nuanced response emerged as a consistent three-phase pattern across species and canopy positions.



In a balanced phase, at low to moderate light, photosynthesis and fluorescence rise in tandem. Leaves are using energy efficiently, and protective heat dissipation remains secondary.



In the transition phase, higher light or drier air forces leaves to divert more absorption into heat. In this stage, <a href="https://www.earth.com/news/revealing-the-secrets-of-photosynthesis-through-pep/">photosynthesis</a> plateaus and fluorescence begins to decouple from it.



Finally, in the overload phase, heat dissipation hits its ceiling. <a href="https://www.earth.com/news/fluorescent-caves-on-earth-can-teach-us-about-extraterrestrial-life-environments/">Fluorescence</a> spikes even higher, signaling potential photodamage, while photosynthesis collapses.



Such high-resolution leaf physiology had never before been charted in Amazonian forests. For Ziccardi, the breakthrough sprang from relentless canopy work.



“Since 2019, we’ve run multiple field campaigns across seasons, climbing giant trees in the heart of the Amazon to understand how these forests respond to environmental changes," he said. "We’ve spent hundreds of hours up in the canopy doing measurements - some of the most intense and rewarding work I’ve ever done."



<h2 class="wp-block-heading" id="h-satellites-may-misread-tree-stress">Satellites may misread tree stress</h2>



The discovery carries a caution for global remote-sensing efforts. Researchers often map SIF from space to estimate gross primary productivity. This key metric tracks how much carbon dioxide vegetation converts into biomass each year.



The study shows that during severe droughts - when cloud cover thins and sunlight becomes harsher - canopy leaves may glow brightly even as their photosynthetic capacity craters. Relying on SIF alone could therefore exaggerate the forest’s true productivity at precisely the times it is most stressed.



As the Amazon’s dry season lengthens under warming temperatures and regional deforestation, clouds are thinning, and insolation is rising. Whether canopy leaves can sustain their intricate balancing act under these compound pressures remains an open question.



The team’s measurements suggest resilience but not invincibility: energy-dissipating pathways can adjust, yet they have limits.



<h2 class="wp-block-heading" id="h-studying-amazon-trees-up-close">Studying Amazon trees up close</h2>



By combining leaf-level measurements with satellite imagery, researchers can refine algorithms that translate fluorescence into carbon uptake, improving forecasts of the forest’s future. But such calibration requires continued boots - or rather, ropes - in the canopy.



Stark notes that the Amazon’s towering biomes host myriad species, each with distinct physiology. Ongoing field campaigns will probe whether <a href="https://www.earth.com/news/amazon-forests-can-survive-drought-but-it-comes-at-a-high-cost/">drought</a>-adapted trees hold hidden advantages or if a tipping point looms where protective strategies fail en masse.



The work also provides a template for monitoring other tropical forests edging toward hotter, clearer climates.



Integrating handheld devices like the MultispeQ with flux towers, drones, and satellites could provide a multiscale view of photosynthetic health. This is crucial for sounding alarms before irreversible die-back sets in.



<h2 class="wp-block-heading" id="h-a-delicate-dance-with-light"><a></a>A delicate dance with light</h2>



The Amazon’s canopy trees evolved to thrive in a Goldilocks zone of radiant power. They receive enough sunlight to drive one-fifth of the planet’s photosynthesis, yet it's softened by frequent clouds and moist air. Climate change threatens to tip that balance.



Ziccardi’s data offer a first-hand glimpse of how each leaf on a giant tropical tree responds second by second to light’s bounty and burden. 



The delicate choreography between photosynthesis, heat venting, and fluorescence could determine whether the <a href="https://www.earth.com/news/rainforest-emissions-shape-the-climate-and-cloud-formation/">rainforest</a> continues to trap carbon - or begins to release it back to an already warming world.



The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.70183">New Phytologist</a>.



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Climate change is disrupting how Amazon trees process sunlight

In the sweltering crown of the Amazon rainforest, nearly 200...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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