Once upon a time, you went to a florist for a bouquet. Now you can grab one next to the spinach, at the pharmacy counter, even by the chips at a gas station. As fresh flowers have spilled out of specialty shops and into everyday retail, their place in our lives - and who’s buying them - has changed fast.



Researchers at the <a href="https://www.caes.uga.edu/" target="_blank" rel="noreferrer noopener">University of Georgia</a> College of Agricultural and Environmental Sciences wanted to know what, exactly, is going on. 



They teamed up across horticulture and agricultural economics to look not just at what people buy, but why they buy it, how often, and what those habits reveal about the modern consumer.



<h2 class="wp-block-heading" id="h-flowers-move-beyond-florists">Flowers move beyond florists</h2>



Drawing on a nationally representative survey of more than 8,500 people, the team found remarkable variety rather than a single archetype. Using marketing-style cluster analysis, they identified 13 distinct kinds of flower buyers.



Some are the classic date-night crowd: heavy on roses, big on Valentine’s Day. Others show up once a year for anniversaries and otherwise keep their wallets shut. 



A growing slice is buying flowers solely for themselves - home-use-only shoppers who treat stems like candles or throw pillows, a mood boost for the living room. 



And then there’s the “everything” group: people who purchase for all kinds of occasions and tend to spend the most overall.



Ask people what flowers mean and the responses span the spectrum. Word clouds from open-ended answers lit up with “beauty” and “smell,” but also “expensive” and “waste.”



Even so, buyers describe tangible upsides. Those who’d purchased flowers in the past year were more likely to report feeling better at home and at work - <a href="https://www.earth.com/news/simple-and-self-guided-nature-program-quickly-improves-mood-and-reduces-stress/">improved mood</a>, less stress, higher morale. The effect was strongest among recent purchasers.



As agricultural economist Ben Campbell put it, “there’s a perceived benefit of buying flowers - whether it’s real or not. People feel they’re getting something valuable from the experience.”



<h2 class="wp-block-heading" id="h-covid-changed-how-we-buy-flowers">Covid changed how we buy flowers</h2>



Behind the scenes, the cut-flower supply chain is both global and intricate. Imports - especially roses from Colombia - still dominate U.S. shelves. But the domestic picture has shifted in surprising ways.



When <a href="https://www.earth.com/news/covid-19-lockdowns-weakened-our-immune-systems/">COVID-19</a> hit, weddings and funerals vanished overnight. Growers plowed under fields. Florists closed their doors. 



And then, stuck at home, people started buying flowers anyway - to brighten kitchen tables and Zoom backgrounds, to mark time when weeks blurred together. Grocery stores and even convenience stores leaned into the demand.



“It became almost like therapy,” said Julie Campbell, the study’s lead author and a horticulture professor. “The habit stuck around.”



That collective turn inward sparked new growth outdoors. From 2017 to 2022, open-field flower acreage in the U.S. more than doubled. 



Much of that expansion came from small and mid-sized farms growing stems that don’t ship well - zinnias, dahlias, snapdragons - varieties that explode with color but wilt on long-haul flights.



Rather than compete with mass-produced roses from the Andes, these growers staked out a complementary niche: seasonal, local, and often more diverse.



<h2 class="wp-block-heading" id="h-local-farms-find-their-niche">Local farms find their niche</h2>



Today’s bouquets are often a collage of origins. One sleeve might hold Ecuadorian roses, California ranunculus, and Georgia-grown <a href="https://www.earth.com/news/urban-wildflowers-may-be-harming-bees/">wildflowers</a>, all in the same mix.



Consumers seem comfortable with that blend, and many are learning to read seasonality the way they do with produce: peonies in late spring, <a href="https://www.earth.com/news/sunflower-family-tree-explains-evolution-of-flower-symmetry/">sunflowers</a> in midsummer, chrysanthemums in fall.



For domestic growers, that seasonality is an advantage. It allows them to sell what travels poorly and tell a fresher story - field to vase instead of farm to table. For retailers, it’s an opportunity to meet shoppers where they already are.



The UGA study suggests that people inclined to toss a bouquet in the cart also value other small home upgrades. In other words, flowers are converging with the broader “home as haven” mindset that accelerated during the pandemic and never really retreated.



<h2 class="wp-block-heading" id="h-flowers-are-no-longer-just-gifts">Flowers are no longer just gifts</h2>



If there’s one throughline in the data, it’s diversity of intent. Flowers are still gifts, of course, but self-purchase is no longer niche. 



The “everything” buyers - those who grab stems for birthdays, apologies, Tuesdays, and everything in between - anchor the market, yet the once-a-year romantics and the treat-yourself crowd matter too.



That mix is why bouquets now show up in so many retail formats. A pharmacy endcap might catch the anniversary buyer; a grocery display might tempt the self-care shopper who wants tulips with their tomatoes.



It also helps explain the emotional payoffs respondents described. <a href="https://www.earth.com/news/flower-quality-is-a-critical-driver-of-bee-abundance/">Fresh flowers</a> are a fast, visible change in a room and an affordable luxury compared to furniture or renovations. 



That hit of beauty, scent, and novelty can feel outsize relative to the spend, which reinforces repeat purchases.



<h2 class="wp-block-heading" id="h-where-the-industry-goes-next"><a></a>Where the industry goes next</h2>



Policy and logistics will continue to shape the landscape - trade agreements, air freight costs, and climate impacts all ripple into what appears in the bucket by the checkout. But the UGA team’s work points to a few practical implications now.



Retailers can segment more intelligently, tailoring assortments and messaging to different buyer types rather than assuming a single use case. 



Growers can lean into their strengths - distinctive, local, and seasonal - without trying to displace imports that excel at year-round volume. 



And marketers can speak to well-being without overpromising: flowers won’t solve life’s problems, but they routinely make spaces feel better, and people notice.



Perhaps the biggest takeaway is the simplest: Americans are still buying flowers - and not just to hand to someone else.



Whether it’s a dozen <a href="https://www.earth.com/news/why-do-delicate-roses-have-such-harsh-prickles/">roses</a> flown in from Colombia or a handful of dahlias clipped from a nearby farm, fresh stems have become an everyday indulgence. 



They sit by the sink, brighten a desk, bookend the produce aisle, and remind us, in small ways, why bringing a bit of the outside in still resonates.



The study is published in the journal <a href="https://journals.ashs.org/view/journals/horttech/35/3/article-p286.xml" target="_blank" rel="noreferrer noopener">HortTechnology</a>.



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Why more people are buying flowers for everyday therapy

Once upon a time, you went to a florist for a bouquet. Now you can grab one next to the spinach, at the pharmacy counter, even by the chips at a gas station. As fresh flowers have spilled out of specialty shops and into everyday retail, their place in our lives - and who’s buying them - has changed fast. Researchers at the University of Georgia College of Agricultural and Environmental Sciences wanted to know what, exactly, is going on. They teamed up across horticulture and agricultural...

Colorful,Pink,And,Purple,Calla,Flowers,Composition

According to horticulture expert Paul Alder, several common <a href="https://www.earth.com/news/houseplants-can-instantly-reduce-indoor-air-pollution/">houseplants</a>, such as the daffodil, Aloe Vera, or English Ivy contain toxic chemicals which can cause kidney stones, swelling of the throat, and vomiting in adults, and are almost impossible for children or pets to break down, often leading to irreparable damage if consumed.



One of the most dangerous houseplants is the elegant calla lily, which has a curved bloom and can be found in a variety of colors. However, this plant contains calcium oxalate crystals which cannot be broken down by the human body, and can lead to renal or liver failure, particularly in children and pets.&nbsp;



Another toxic plant for pets is the bird of paradise, a beautiful plant with brightly colored flowers resembling the head of a feathered bird, which contains hydrogen cyanide – an extremely dangerous substance for cats and dogs, causing vomiting, drowsiness, and even death. Similarly, the Sago palm – a slow-growing subtropical plant native to Japan and Southern China – contains a toxin called cycasin, which causes liver damage and death if consumed by pets.



Parents should take particular care in keeping their children away from the philodendron plant, which is currently very common in indoor gardens. Although it is not fatal, eating its leaves can cause nausea, burning skin, swelling of the throat, vomiting, and diarrhea, particularly in young children. Even more dangerous is the English Ivy, an evergreen perennial climbing vine which stays green all year round. Just touching this plant’s leaves or sap can cause skin irritation, swelling, and shortness of breath.



Even the innocent-looking daffodil, a beloved springtime flower, harbors toxins such as lycorine, a chemical which can be lethal if ingested in large amounts. And regardless of its name, the Peace Lily can be extremely toxic for cats and other small animals, injuring their tissues if touched or ingested – a phenomenon observed also in the case of the medicinal plant Aloe Vera, which can cause severe vomiting and diarrhea, while lowering blood sugar levels in both children and pets.



Other houseplants that can be dangerous include the Easter Lily, a springtime flower which can irritate the mouth and throat of children if ingested, the Monstera deliciosa, a beautiful, low maintenance plant that causes stinging sensations if touched or eaten, or the Pothos, an easy to care for evergreen plant which leads to burning sensations in the mouth, throat, and tongue.



According to Alder, these beautiful but dangerous houseplants could be replaced by other non-toxic ones, such as the Areca Palm, the Pilea Ivy, the Haworthia Zebra, or the White Orchid.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Common houseplants can poison children and pets

According to horticulture expert Paul Alder, several common houseplants, such...

The bacteria that live in our digestive systems break down components of the <a href="https://www.earth.com/news/changing-animal-feed-could-supply-food-for-one-billion-people/">food</a> we eat. This not only provides the bacteria with food, but also enables us to access nutrients that are essential for our own health. The importance of a rich and vibrant microbial community in our guts has been emphasized by numerous recent research studies, and yet scientists know little about exactly how some of the bacteria go about digesting certain molecules present in our food.



Complex carbohydrates form an important source of nutrients available to the microbes in our guts, and bacteria have a vast array of enzymes, sometimes more than 300 different types, capable of breaking them down. Of particular interest to scientists from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> and Newcastle University in a recent study, was a genus of gastrointestinal bacteria called Bacteroides. These microbes make up the most substantial portion of the human gut microbiota and are very good at digesting the carbohydrates known as plant glycans.



In their study, the researchers investigated the pathway by which the bacteria break down N-glycans, which are sugars found bonded to the protein molecules of plants. Since plants form the majority of the human diet, N-glycans are very common in the human gut. The researchers, whose findings are published in the <a href="http://dx.doi.org/10.1073/pnas.2208168119">Proceedings of the National Academy of Sciences</a>, used genomic data from the bacteria to identify specific enzymes produced by them that were capable of digesting different types of glycans.&nbsp;



Using this novel genome association approach the researchers were able to identify five different carbohydrate-active enzymes that are involved in the breakdown of N-glycans. This information about enzymes that are produced by the gut microbes will enable researchers to understand better how to manage good gut health, say the authors of the study. In addition, since glycans are sometimes associated with allergies to pollen or to plant-based foods such as soya, the researchers propose that the newly-identified enzymes that break down glycans could be used to make some foods or medicines less allergenic.&nbsp;



“The gut microbiome is an incredibly important feature for human health, and this finding will enable us to better understand the microbiome," said study lead author Dr. Lucy Crouch from the Institute of Microbiology and Infection at the University of Birmingham. "By identifying the particular enzymes that these microbes use to digest their food, we can consider how future diets can be developed that promote a healthy gut, and as a result improve our general health.”



The researchers state that one of the potential uses of the enzymes that specifically target N-glycans is in the production of pharmaceutical proteins from plants. Plants such as maize, rice, tobacco, flax, and strawberry have already been used to produce proteins for use as antibodies (“plantibodies”), collagen, vaccines and enzymes, but in order to reduce the allergenic properties of these proteins before being given as human treatments, it would be useful to remove the N-glycan sugars from the protein molecules.&nbsp;



In addition to showing how plant N-glycans are degraded in the human gut, the researchers also found that glycans bonded to the proteins from insects were also degraded by some of the same enzymes. This implies that insects, when included in the human diet, would also be a source of suitable nutrients for gut microbes. Insects have been a human food source for centuries for some populations, they are common in other primate diets, and there is an increased interest in the use of insect protein in human diets for environmental and sustainability reasons.



"We are still learning the role our gut plays in our overall health and so learning how microbes in our gut are able to use plant N-glycans is vital," said study co-author Dr David Bolam from Newcastle University. "This has developed our knowledge both in terms of understanding how these sugars are broken down by the microbiota, but also to discover new enzymes that could be used to alter and analyse N-glycan structures for medical and industrial applications.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human gut bacteria feed on complex plant sugars

The bacteria that live in our digestive systems break down...

Lignin is a complex organic polymer which forms key structural materials in the support tissues of <a href="https://www.earth.com/news/how-much-energy-do-plants-use-to-lift-water-from-the-soil/">plants</a>. This substance allows plants to conduct water and stand upright, and plays a fundamental role in the formation of cell walls, particularly in wood and bark.&nbsp;



According to a new study led by <a href="https://www.su.se/cmlink/stockholm-university">Stockholm University</a>, it is possible to create and/or select plants that can better recover from droughts without affecting the plants’ size or seed yield by genetically modifying their lignin chemistry. These findings could be applied in both agriculture and forestry to tackle climate change-related challenges.



“Plants are made of many different cells, some of them are reinforced with lignin and assemble to each other to form a pipe that conducts water, like a straw to drink your cocktail,” said study lead author Delphine Ménard, an expert in Plant Sciences at Stockholm University.&nbsp;



For a long time, scientists believed that lignin does not have a “code” like DNA or proteins. However, Dr. Ménard and her colleagues have now challenged this old paradigm, by showing that each plant cell uses a chemical code to adjust their lignin to function optimally and cope with environmental stressors. This important finding could have major applications in agriculture and forestry.



“It takes only one simple chemical change, just one hydrogen atom apart from alcohol to aldehyde to make plants highly resilient to drought in conditions where alcohol-rich plants would all die,” said study senior author Edouard Pesquet, an associate professor of Molecular Plant Physiology at Stockholm.



Interestingly, such large increases of lignin aldehydes can also occur naturally in the wild. For instance, mulberries with the highest lignin aldehyde levels are more frequently used by silk caterpillars across Japan.&nbsp;



“These results revise our understanding of lignin and plant water conduction, but also open great possibilities to use the lignin code to improve crops and trees to face water availability problems. The modification of lignin chemistry at the single cell level is ultimately the mechanism enabling plants to grow, hydrate, and resist climate change stresses,” Professor Pesquet concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1093/plcell/koac284">The Plant Cell</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Plants adjust a “chemical code” to cope with climate change

Lignin is a complex organic polymer which forms key structural...

Experts at the <a href="https://www.jic.ac.uk/">John Innes Centre</a> have found a correlation between early winter temperatures and crop yields for some economically significant crops. The researchers combined laboratory work with fieldwork to conduct their study and found that a chilling period in late November/early December promotes growth in oilseed rape plants. Although this process has been well studied in perennial plants, this was the first study to demonstrate this phenomenon in an annual crop.



“It was surprising to find that winter annuals have this flower bud dormancy - no one has ever suggested that this mechanism is important to flowering time control in annual plants," said Professor Steve Penfield, a group leader at the John Innes Centre. "Our experiments further show that if flower buds experience warmer than average temperatures then growth slows down and plants produce aberrant flowers and low yield. Conversely, we know that if plants get chilled at this stage this promotes faster growth and higher yield.”&nbsp;



Study first author Dr. Carmel O’Neil explained why this information is critical: “We want to understand the effect of climate change on the UK crop yields. To predict these effects and respond to them we must understand all the processes by which varying weather affects yield. And that is what we have done here in this study – proving experimentally what we have seen previously in correlated studies.”&nbsp;



The researchers determined that the expression of a gene called FLC influenced the bud dormancy response to winter temperatures.&nbsp;



“We had seen this correlation between chilling and yield in the data, but until now we could not say that chilling was linked to the physiology of the crop - it is not for example that chilling just kills some disease or pest - although it might do that as well," explained Professor Penfield. "But we now know why chilling influences yields and it is down to physical effect on the growth rate of the plants.”&nbsp;



Researchers hope that this study can be used to help us adapt our agricultural practices in a changing climate.&nbsp;&nbsp;



This study is published in <a href="https://www.pnas.org/doi/full/10.1073/pnas.2204355119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warmer winters lead to lower crop yields

Experts at the John Innes Centre have found a correlation...

Dried,Green,Tea,Leaf,And,Powder,On,Wooden,Background

According to a systematic review and meta-analysis of 19 cohort studies involving over one million adults from eight countries, moderate to high consumption of black, green, or Oolong tea is associated with a lower risk of developing type 2 <a href="https://www.earth.com/news/weight-loss-can-prevent-or-reverse-diabetes/">diabetes</a> (T2D). The experts – led by the <a href="https://www.wust.edu.cn/english/">Wuhan University of Science and Technology</a> in China – have found that drinking at least four cups of tea per day was linked to a 17 percent lower risk of developing T2D over an average period of ten years.



“Our results are exciting because they suggest that people can do something as simple as drinking four cups of tea a day to potentially lessen their risk of developing type 2 diabetes,” said study lead author Xiaying Li, a researcher at Wuhan University.



Although scientists have long known that regular tea consumption has many health benefits due to tea’s various antioxidant, anti-inflammatory, and anticarcinogenic compounds, until now the relationship between drinking tea and the risk of diabetes has not been investigated systematically.&nbsp;



In an initial phase, the Wuhan researchers studied 5,199 adults (2583 men and 2616 women with an average age of 42) with no history of T2D from the <a href="https://ghdx.healthdata.org/record/china-health-and-nutrition-survey">China Health and Nutrition Survey</a> (CHNS – a multicenter prospective study investigating the economics, sociological issues, and health of Chinese residents) who were recruited in 1997 and followed until 2009.&nbsp;



The participants had to fill in a drink and food frequency questionnaire and provide information about lifestyle factors including exercise, smoking, and alcohol consumption. Overall, 2,379 (46 percent) of the participants reported drinking tea, and by the end of the study, 522 (10 percent) of them had developed T2D. However, after adjusting for factors such as age, sex, and physical activity, the scientists found that tea drinkers had a similar risk of developing T2D as non-drinkers.



In a second step, the researchers performed a systematic review of all cohort studies investigating the correlation between tea drinking and T2D risk in 1,076,311 adults from eight countries, and explored the potential impact of different types of tea (green, black, and oolong), the amount of tea consumed (less than one cup per day, one to three cups, and four or more cups), sex, and location on the risk of developing T2D.



The analysis revealed that each cup of tea consumed per day reduced the risk of T2D by one percent. However, those who drank at least four cups each day reduced their risk by 17 percent, regardless of the type of tea they consumed. “While more research needs to be done to determine the exact dosage and mechanisms behind these observations, our findings suggest that drinking tea is beneficial in reducing the risk of type 2 diabetes, but only at high doses (at least four cups a day),” Li explained.



“It is possible that particular components in tea, such as polyphenols, may reduce blood glucose levels, but a sufficient amount of these bioactive compounds may be needed to be effective. It may also explain why we did not find an association between tea drinking and type 2 diabetes in our cohort study, because we did not look at higher tea consumption,” she concluded.



The study will be presented at the <a href="https://www.easd.org/annual-meeting/easd-2022.html">European Association for the Study of Diabetes (EASD) Annual Meeting</a> in Stockholm, Sweden (19-23 September, 2022).



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Drinking plenty of tea reduces the risk of type 2 diabetes

According to a systematic review and meta-analysis of 19 cohort...

<a href="https://www.earth.com/news/mangrove-forest-reveals-ancient-climate-change-effects/">Mangroves</a> are known to thrive in conditions that most other plants cannot tolerate, such as salty coastal waters. Several species have air-conducting, vertical roots which act like snorkels when tides are high, giving them the appearance of trees floating on stilts.&nbsp;



A new study led by the <a href="https://www.ucr.edu/">University of California, Riverside</a> (UCR) and the <a href="https://ucsd.edu/">University of California, San Diego</a> (UCSD) has investigated how marine mangroves off the coast of La Paz in Mexico absorb and release substances such as carbon and nitrogen, through a process called biogeochemical cycling. The experts were amazed to discovered that these mangrove forests have been quietly keeping carbon out of the Earth’s atmosphere for nearly 5,000 years.



“What’s special about these mangrove sites isn’t that they’re the fastest at carbon storage, but that they have kept the carbon for so long,” said study senior co-author Emma Aronson, an environmental microbiologist at UCR. “It is orders of magnitude more carbon storage than most other ecosystems in the region.”



While the scientists expected that carbon would be found in the layer of peat beneath the forest – which consists of a mixture of submerged sediment and partially decayed organic matter, extending up to ten feet below the coastal water line – they did not expect that carbon to be 5,000 years old.



Since biogeochemical cycling is largely driven by microorganisms such as bacteria and fungi, the researchers set out to investigate which of these microbes are thriving in in the peat beneath mangroves. The analysis revealed no fungi living there, most likely due to the fact that little oxygen – which is needed by fungi to break down carbon - can make it to the deepest peat layer.&nbsp;



While the scientists identified over 1,100 types of bacteria living beneath the mangroves that can function in extreme environments with low or no oxygen, these microbes are not sufficient for breaking down carbon – which could explain the mangroves’ immense potential of safely storing this hazardous gas.&nbsp;



“The deeper you go into the peat soils, the fewer microorganisms you find. Not much can break down the carbon down there, or the peat itself, for that matter,” said study co-author Mia Maltz, a microbial ecologist at UCR. “Because it persists for so long, it’s not easy to make more of it or replicate the communities of microbes within it.”&nbsp;



“These sites are protecting carbon that has been there for millennia. Disturbing them would cause a carbon emission that we wouldn’t be able to repair any time soon,” added study lead author Matthew Costa, a coastal ecologist at UCSD.



“If we let these forests keep functioning, they can retain the carbon they’ve sequestered out of our atmosphere, essentially permanently. These mangroves have an important role in mitigating climate change,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3354/meps14117">Marine Ecology Progress Series</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Mexican mangroves have been storing carbon for nearly five millennia

Mangroves are known to thrive in conditions that most other...

Common ragweed (Ambrosia artemisiifolia) is a spectacularly successful <a href="https://www.earth.com/news/managing-invasive-species-can-improve-climate-resilience/">invasive species</a>. It is indigenous to North America and was introduced into Europe in the late 19th century. Since then it has become established in more than 30 European countries and is currently ranked as the 12th “worst” exotic plant in Europe, in terms of its environmental and socioeconomic impact. And yet the reasons behind the success of this resilient weed have not been investigated.&nbsp;



For as long as humans have been traveling to different parts of the globe, they have carried with them the seeds and spores of plants that do not belong – sometimes this has been intentional, but often it has occurred inadvertently. In this way, humans have succeeded in changing the planet, as alien species have flourished in new regions and brought with them problems for indigenous flora and fauna, and for humans.



Alien species that become invasive currently pose one of the world’s major environmental problems as they outcompete local species and take over their habitats. As a consequence, the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has identified&nbsp;invasive alien species as one of the biggest global threats to biodiversity.&nbsp;



“Invasive species are a key factor in the crisis that is affecting biological diversity now,” says Michael D. Martin, professor of evolutionary genomics at the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a>'s&nbsp;(NTNU) University Museum.



There are many examples of alien plants and animals that have become established in new areas and caused havoc among indigenous species. A striking example is the rabbits that were introduced to Australia to make the place feel more like ‘home.’ Within decades there were half a billion rabbits and their destruction of grazing and habitat were notorious. Currently, on Marion Island in the sub-Antarctic, a costly project has been underway to eradicate the mice that were introduced inadvertently and that quickly went to work eating the eggs and chicks of the ground-nesting seabirds that breed there.&nbsp;



Despite numerous such examples, not much research has been done on what makes some alien species able to adapt to new environmental conditions and spread so quickly. An international research group including some of the world’s leading genetic researchers has therefore taken up the case of common ragweed (Ambrosia artemisiifolia) in order to investigate the likely source populations of ragweed introduced into Europe, to test whether there are perhaps fewer plant pathogens in Europe than in North America, and to identify potential genetic reasons for the success of ragweed populations in Europe.



To answer these questions, the researchers conducted analysis of the genomes of ragweed plants, both from North America and from Europe. They also included specimens that were preserved in herbaria, in order to get a historical perspective on genetic changes in populations of this plant and to understand how ragweed genomes have evolved since being introduced into Europe. They searched in particular for the genetic basis of successful invasiveness in these plants. Their results have now been published in the journal&nbsp;<a href="http://dx.doi.org/10.1126/sciadv.abo5115">Science Advances</a>.



“We examined the genetic material in 655 specimens of common ragweed, of which 308 were taken from historical plant collections in herbaria. Some of them were as much as 190 years old and are from the time the plant got first introduced to Europe,” says Vanessa C. Bieker, an expert in evolutionary genetics at the NTNU University Museum and lead author on the publication.



The results of the analysis showed that significant changes had occurred in the genomes of ragweed plants in Europe over the past 200 years, but not in those from North America. The researchers state that these changes likely reflect the introduction of ragweeds from multiple diverse sources, as well as genetic drift during introduction bottlenecks. Furthermore, the European ragweed specimens all showed evidence of genes from other Ambrosia&nbsp;species with which they hybridized.&nbsp;



“We discovered that the plant hybridized in Europe with closely related species that were introduced around the same time,” says co-author Michael Martin. This behavior meant that common ragweed did not need to have another common ragweed plant nearby for reproduction purposes as pollen from close relatives could be used to produce seeds. This is especially useful in the early stages of the introduction when population sizes were small.



In more detailed analysis, the researchers found that genes associated with defense against pathogens, plant growth and flowering time had been selected for recently in European populations of ragweed. “The invasive populations in Europe favor the development of genes that contribute to their defense, like ones against pathogens that trigger disease,” says Bieker.



When the ragweed was introduced into Europe it was less exposed to some of its more significant pathogens from back home in the U.S. Some bacteria that commonly infect ragweed plants in North America were absent or rare in Europe, particularly in France where ragweeds were first introduced. This could have helped&nbsp;the species&nbsp;to establish a stable population in France and aided its subsequent spread.&nbsp;



The genomes of ragweed plants from historical collections in France indicate that these early plants were derived from different sources. Eleven percent of them were genetically similar to plants from western North America, 15 percent carried the genetic signature of plants from the eastern North America, and the majority (57 percent) were identified with plants from the Mideast. This indicates that ragweeds were introduced multiple times into France alone, probably mixed in with horse fodder or bags of seed.



Although Denmark is currently the northern limit for the common ragweed, it is now becoming more established there. The plant is not a threat in Norway at the moment, probably because of the country’s harsh climate. However, as global warming changes the world’s temperatures it is likely that the common ragweed will be at an advantage. It grows quickly, and reproduces very successfully using the wind to disperse its pollen. One plant can produce about a billion pollen grains per season, which causes hay fever sufferers much discomfort but means that sexual reproduction can be very effective in this species. It is likely that the advance of the common ragweed will not stop at Denmark, particularly as global warming takes effect.



The authors conclude that their study illustrates the potential of global herbarium collections as a rich source of historical material for the investigation of population genomics over continental, and even global scales. These meticulously curated and often well-preserved plant specimens contain not only the host plant genome but also a complex community of associated microbes that can reveal a rich history of coevolution during the Anthropocene.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What makes ragweed so successful as an invasive species?

Common ragweed (Ambrosia artemisiifolia) is a spectacularly successful invasive species....

Researchers from <a href="https://www.lunduniversity.lu.se/">Lund University</a> in Sweden have discovered that when <a href="https://www.earth.com/news/bee-diversity-is-key-to-sustainable-agriculture/">bees</a> consume the pesticide clothianidin on rapeseed flowers, they move more slowly than non-exposed bees. The experts also found that strawberries pollinated by the affected bees are smaller.



"We studied bees that ingested clothianidin, a pesticide that was previously used in rapeseed to control flea beetles. Our study indicates that the substance made the bees slower and impaired their ability to pollinate the strawberry flowers," explained study lead author Lina Herbertsson.



The researchers conducted an experiment using 12 outdoor cages containing the bees and rapeseed plants. Half the cages had rapeseed plants treated with clothianidin, and the other half were not treated with the pesticide.&nbsp;



The bees in the treated containers took more time to visit the same number of rapeseed flowers as the non-exposed bees. When they weighed the strawberries pollinated by the bees, researchers determined the strawberries pollinated by the exposed bees weighed less.



"Previous studies have shown that clothianidin affects wild bees negatively in terms of foraging speed, development and reproduction. Our results indicate that it can also impair the bees' ability to pollinate strawberry flowers," said Herbertsson.



Although the study is significant, the authors are careful not to jump to conclusions. "In our study, we did not identify the cause for the lower strawberry weight, and after only having performed a single study under rather special circumstances, we also don't know if this is a general pattern," explained Herbertsson.



"Although clothianidin is now banned, other substances that affect the nervous system of insects in a similar way have partly replaced it. It is therefore of the utmost importance to continue this research and investigate how these substances affect bee behavior and pollination."



This study can be found in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0273851">PLoS ONE</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pesticides impair the ability of bees to pollinate strawberries

Researchers from Lund University in Sweden have discovered that when...

Southern cattail (Typha domingensis) is a reedy marsh <a href="https://www.earth.com/news/plants-may-remove-toxic-metals-from-soil/">plant</a> which inhabits fresh to slightly brackish waters and stands about five to 13 feet tall. A new study led by the <a href="https://www5.usp.br/">University of São Paulo</a> (USP) in Brazil has found that these marsh plants can scavenge up to 34 times more manganese from contaminated soils than other plants such as hibiscus, sedges, or rushes that inhabit similar environments. The findings demonstrate the Southern cattail’s potential for use in the sustainable rehabilitation of areas affected by iron mine tailings.



The scientists conducted the study in Regência on the Doce River estuary in the Espírito Santo state, an area that was flooded by part of the 50 million cubic meters of iron mining waste released when the Fundão tailings dam burst in November 2015 in Mariana, a city located in Minas Gerais (a neighboring state to Espírito Santo), leading to the worst environmental disaster in Brazilian history, which affected 41 towns and killed 19 people.&nbsp;



Moreover, the toxic waste that reached the estuary about two weeks later is estimated to have contaminated 240.8 hectares of the Atlantic Rainforest and killed 14 metric tons of fish. While many projects to mitigate the damage have been launched since then, the estuary remains contaminated.



Now, the scientists discovered that the Southern cattail can effectively extract and remove elemental pollutants or lower their bioavailability in soil through a process called phytoremediation.&nbsp;



“We knew from research by others that manganese is a problem in the region, contaminating the water, soil and fish. When we went to the area affected by iron ore tailings, we expected to find that&nbsp;T. domingensis&nbsp;and&nbsp;Eleocharis acutangula&nbsp;[Acute spikerush] accumulated more manganese than&nbsp;H. tiliaceus, a tree species found in the area, but the results showed that&nbsp;T. domingensis&nbsp;can accumulate 13 times more manganese in its aerial parts than the other two species,” explained study lead author Amanda Duim Ferreira, a PhD student in Soil Science at USP.



“These discoveries open up a range of possibilities for the use of phytoremediation. Knowledge of absorption mechanisms can be a basis for growing&nbsp;T. domingensis&nbsp;via different strategies to obtain optimal results,” added study senior author Professor Tiago Ferreira.



"We’re applying several techniques on the basis of what we know about the best time for planting and the number of harvests per year to increase biomass production and remove the most manganese and iron,” concludes Ferreira.



The study is published in the <a href="http://dx.doi.org/10.1016/j.jclepro.2022.132811">Journal of Cleaner Production</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Marsh plant can effectively clean contaminated soil

Southern cattail (Typha domingensis) is a reedy marsh plant which...

A team of researchers led by the <a href="https://www.unr.edu/">University of Nevada</a> has uncovered a nasty truth about milkweed plants. The study, published in the journal <a href="https://www.journals.elsevier.com/biological-conservation">Biological Conservation</a>, found that milkweed plants bought from retail nurseries are contaminated with dangerous poisons that harm monarch caterpillars' capabilities to forage and migrate. The results showed that even plants labeled as wildlife-friendly contained toxic pesticides.&nbsp;



The researchers discovered the contamination after testing 235 leaf samples from 15 states. They found that all of the plants were contaminated, with an average of 12 pesticides found on each plant. There were a total of 61 different pesticides detected.&nbsp;



Monarch caterpillars depend on milkweed; it's their only source of food. The situation is especially sad since most people who purchase milkweed plants do so to support monarchs, yet are inadvertently endangering them.&nbsp;



"In a previous study in California that primarily looked at milkweed in agriculture and urban interfaces, we had looked at a small number of plants from retail nurseries, and found that they contained pesticides," explained study co-author Matt Forister.&nbsp;



"So we were prepared for this much larger sample of nursery plants to again uncover contamination, but it was surprising to see the great diversity of pesticides found in these plants. In many ways, they are as contaminated or even worse than plants growing on the edges of agricultural fields. That was a surprise, at least to me."



Fungicides, pesticides that are often ignored in insect conservation, seem to be the main culprits.



"The farther along in the life stage you go, the higher concentration you need to have a sublethal effect," said study lead author Christopher Halsch. "For the caterpillars, this means a low concentration can have a more damaging effect than it would have on the butterflies."&nbsp;



However, people are not powerless. We can still help the monarch by planting healthy milkweed.



"Everyone can take steps to address the risks we uncovered," said Aimee Code of the Xerces Society for Invertebrate Conservation. "Consumers can let their nurseries know they want plants that are free from harmful pesticides. Nursery outlets can talk with their suppliers and encourage safer practices, and government agencies can improve oversight."



"And it's important to keep gardening for pollinators for the long term, just take steps to reduce pesticide exposure: cover new plants the first year, water heavily, discard the soil before planting, as it may be contaminated, and avoid pesticide use."&nbsp;



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Retail milkweed exposes monarch caterpillars to pesticides

A team of researchers led by the University of Nevada...

Green,Leaf,Of,A,Soybean,Plant,Close-up,On,The,Background

While most viral infections negatively affect an organism’s health, one specific <a href="https://www.earth.com/news/a-plant-virus-could-help-cure-cancer/">plant virus</a> – the soybean vein necrosis orthotospovirus (SVNV) – may actually benefit a species of insects which commonly feeds on soybean plants and can transmit them the virus. According to a laboratory study conducted by researchers from the <a href="https://agsci.psu.edu/">Penn State College of Agricultural Sciences</a>, when soybean thrips – small insects ranging from 0.03 to 0.20 inches in length – are infected with SVNV, they tend to survive longer and reproduce better than uninfected thrips.



Soybean vein necrosis orthotospovirus causes vein necrosis in soybean plants. Once the plant is infected, the pathogen first attacks the veins of the leaves, causing them to turn yellow, and later on spreads to other parts of the leaves, which eventually develop brown lesions. If the infection progresses, the leaves can turn necrotic and fall off. In addition, this virus can also reduce the amount of oil and proteins in the plants’ seeds and can lower seed germination rate and seed weight. The virus is usually spread by either infected seeds or infected soybean thrips.



“Since there are no cures for plants infected with viruses, control of the virus vectors [in this case, thrips] is one of the best options for virus disease management,” said study co-author Cristina Rosa, an associated professor of Plant Biology at Penn State. 



“Knowing the identity, biology, transmission propensity, and changes in behavior and physiology of the thrips that transmit soybean vein necrosis virus is fundamental to designing soybean vein disease prevention programs and to calculating the economic threshold of any intervention.”



The scientists collected soybean thrips and released them onto soybean plants in a laboratory setting. Both plants and thrips were monitored regularly for SVNV using PCR (polymerase chain reaction) testing, and the thrips’ lifespan, mortality, fertility, and reproduction were observed through two generations.



Surprisingly, the analyses revealed that infected thrips tended to survive longer. “We also found that infected thrips tended to produce more offspring,” said lead author Asifa Hameed, who conducted the study during her doctoral degree at Penn State. “On average, uninfected females produced 84 eggs on average while those infected with SVNV produced 89.”



“In addition to prolonging the life of the insects, SVNV infection also shortened the doubling time of soybean thrip populations [the amount of time it takes a population to double in size]. This means infected thrips populations grew much more quickly, which could enhance the spread of the virus to additional soybean plants.” While among uninfected thrips, the doubling time was around four days, in the SVNV-infected populations, it was just half a day.



Although more research is needed to clarify the interaction between soybean thrips and SVNV, a possible explanation for why infected thrips survive longer may be an increase in amino-acids in the virus-infected plants, which can benefit the insects.



The study is published in the journal <a href="http://dx.doi.org/10.3390/insects13070632">Insects</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Plant virus can benefit soybean-eating insects

While most viral infections negatively affect an organism’s health, one...

The release of carbon caused by degradation in the Atlantic Rainforest could result in emissions that are more than 30 percent higher than those&nbsp;associated with climate change. This is the conclusion of a recent study published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abl7968">Science Advances</a>, which clarifies carbon sequestration in the Atlantic Rainforest.&nbsp;



“We still know little about the factors that can lead forests to store more or less carbon," said study co-author <a href="https://bv.fapesp.br/en/pesquisador/668300/renato-augusto-ferreira-de-lima">Renato Augusto Ferreira de Lima</a>. "We used a large forest inventory database to see which factors are uppermost in explaining current levels of carbon storage in the Atlantic Rainforest."



"We found that factors relating to the different types of human impact on the forest are key, with two to six times the significance of factors such as climate, soil and the characteristics of the tree species in the forest."



Therefore, the researchers propose that reversing human-caused damage would be the best way to increase carbon sequestration.



The study also considered how climate change would affect the forest's health. If global warming falls within the Intergovernmental Panel on Climate Change (IPCC) of 1.5 °C above pre-industrial levels, they predict the Atlantic Rainforest will release 3.53 (+ 5.12%) tons of carbon per hectare.



"But if the average temperature continues to rise at the current rate, carbon emissions could exceed 9.03 tons per hectare [+ 13.11%]," said study first author Marcela Venelli Pyles, a PhD candidate in the Ecology and Conservation Department of the <a href="https://ufla.br/en/ufla/">Federal University of Lavras</a> (UFLA).



Moreover, forest restoration should include planting denser, larger trees, and whatever methods are used to conserve carbon should be noted when considering carbon stocks.



&nbsp;"The difference between methodologies used in the field can lead to errors in estimating carbon, entailing misinterpretation and inefficient climate change mitigation measures," said Pyles.



Importantly, the authors note that species diversity will suffer if conservation policies only focus on carbon. Therefore, separate actions must be taken for species conservation.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study explores forest degradation in the Atlantic Rainforest

The release of carbon caused by degradation in the Atlantic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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