Healthy eating often feels like a moving target. Advice flips, trends flare up, and people are left unsure about what actually supports the heart.



A careful look at spicy food offers a clear signal worth your attention. A new population analysis from Sichuan Province, China, tracked adults and linked frequent chili intake to lower rates of major heart and brain events.



<h2 class="wp-block-heading" id="h-spicy-food-and-heart-health">Spicy food and heart health</h2>



<a href="https://loop.frontiersin.org/people/706473/bio" target="_blank" rel="noreferrer noopener">Marialaura Bonaccio</a> of <a href="https://www.reteneuroscienze.it/en/Istituto/irccs-istituto-neurologico-mediterraneo-neuromed/" target="_blank" rel="noreferrer noopener">IRCCS</a> Neuromed has spent years studying chili peppers and heart outcomes in Europe, and her work helps frame this topic globally. 



Her perspective complements findings from China while reminding us to keep lifestyle and culture in the mix.



The Chinese team analyzed 54,859 adults and found that compared with people who rarely ate spicy food, those who ate it 6 to 7 days per week were less likely to develop ischemic heart disease and cerebrovascular diseases. 



They also saw a reduced risk of ischemic stroke, a blockage in brain blood flow, with the likelihood of these problems dropping further as spicy food consumption became more frequent.



<a href="https://www.earth.com/news/spicy-foods-can-slow-down-eating-and-cut-calorie-intake/">Moderate spice</a> intensity tracked with a lower overall risk of cardio and cerebrovascular disease in the cohort. 



Starting regular spicy intake earlier in life also lined up with lower risk, although the effect did not extend to hemorrhagic stroke.



<h2 class="wp-block-heading" id="h-how-food-gets-spicy">How food gets spicy</h2>



The main bioactive in chilies is <a href="https://npic.orst.edu/factsheets/capgen.html" target="_blank" rel="noreferrer noopener">capsaicin</a>, which is responsible for the burning sensation people feel when eating spicy foods. 



Beyond taste, capsaicin works on a special sensor in the body, found in nerves and in the lining of blood vessels. 



When this sensor is stimulated regularly, research in animals shows that it can increase the natural production of nitric oxide, a chemical that relaxes blood vessels and helps blood flow more smoothly. 



This process has also been linked to <a href="https://www.earth.com/news/trying-to-lower-your-blood-pressure-this-common-nutrient-can-help/">lower blood pressure</a>, especially in animals with hypertension, which is long term high blood pressure.



<h2 class="wp-block-heading" id="h-capsaicin-and-arteries">Capsaicin and arteries</h2>



These changes are important because they improve the overall health of the inner walls of arteries. 



Strong, flexible arteries are better able to expand and contract, which reduces the workload on the heart and lowers the chance of damage over time. 



Better vessel relaxation means the circulatory system can adjust more easily when the body needs more blood flow, such as during exercise or stress.



Capsaicin’s impact is not just about the immediate burning feeling on the tongue. Inside the body, it sets off chemical signals that affect how cells behave. 



Over time, researchers have measured changes in proteins connected to nitric oxide pathways, and these shifts line up with long term improvements in how <a href="https://www.earth.com/news/tiny-blood-vessels-may-fuel-the-spread-of-cancer-cells/">blood vessels function</a>. 



This suggests that eating spicy foods regularly may provide benefits for cardiovascular health that go well beyond flavor or temporary sensation.



<h2 class="wp-block-heading" id="h-how-this-fits-with-past-evidence">How this fits with past evidence</h2>



Large-scale work in China from 2004 to 2013 linked frequent spicy eating to lower all cause mortality. 



In that <a href="https://pubmed.ncbi.nlm.nih.gov/26242395/" target="_blank" rel="noreferrer noopener">study,</a> participants who ate spicy food 6 or 7 days per week had a 14 percent lower risk of death than those who ate it less than once a week, with inverse associations also seen for ischemic heart disease and respiratory diseases.



A separate Italian <a href="https://pubmed.ncbi.nlm.nih.gov/31856971/" target="_blank" rel="noreferrer noopener">cohort</a> found that people who ate chili peppers more than four times per week had lower total and cardiovascular mortality. The association persisted even when researchers accounted for adherence to the Mediterranean diet.



Findings from the Italian study showed that chili pepper consumption appeared to offer protection for the heart even when overall eating habits differed. 



The benefit was seen both in people who followed a <a href="https://www.earth.com/news/mediterranean-diet-boosts-brain-power-by-altering-the-gut/">Mediterranean diet</a> and in those whose diets were less healthy, suggesting that the positive effect of chili peppers was consistent across different dietary patterns. 



Marialaura Bonaccio, who also led this study, underscored this point when presenting the results.



<h2 class="wp-block-heading" id="h-what-spicy-food-means-in-real-life">What spicy food means in real life</h2>



None of these studies say <a href="https://www.earth.com/news/mild-chili-peppers-may-be-the-anti-spice-weve-been-looking-for/">chili peppers</a> cure heart disease. They do say that in large groups of people, more frequent spicy intake is linked to fewer heart and brain problems across time.



This is observational research, so cause and effect remain open questions. Still, the consistency across settings argues that spicy eating patterns often travel with other helpful choices or may deliver direct biological benefits.



Spice strength matters too. The Chinese work reported signals at weak to moderate levels, which gels with the simple idea that daily habits beat extremes.



Whole chilies, simple sauces, and meals that use chili to season real food are sensible places to start. People with reflux, ulcers, or other conditions should adjust to tolerance and talk to a clinician if symptoms flare.



<h2 class="wp-block-heading" id="h-limits-and-what-comes-next">Limits and what comes next</h2>



A much larger China Kadoorie Biobank incidence <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC12273639/">paper</a> followed 486,335 adults for a median of 12.1 years. 



They found lower risks of vascular disease in people who ate spicy foods one to seven days per week, with trends that held for ischemic heart disease and major coronary events. 



The association was particularly clear in younger adults and those living in rural regions.



It is also possible that people who enjoy spicy foods eat differently in other ways, or live in places where chili use reflects cultural patterns that bring other benefits or risks. 



Careful sensitivity checks, such as excluding early events, help probe these points but do not close the book on causality.



Future studies could test how foods high in capsaicin or standardized chili products influence blood pressure, cholesterol, and blood vessel health over time. 



Researchers could also examine how chili affects nitric oxide activity in people by using amounts similar to those found in everyday cooking.



<h2 class="wp-block-heading" id="h-cutting-through-the-noise">Cutting through the noise</h2>



Nutrition debates can feel noisy, yet some messages are steady. Frequent <a href="https://www.earth.com/news/eating-chili-during-pregnancy-may-actually-be-a-good-idea/">chili</a> use, inside a balanced pattern of eating, shows a consistent association with better heart and brain outcomes across very different populations.



People do not need to chase extreme heat or complicated protocols. A modest, regular habit built around meals you enjoy is easier to keep, and the data suggest that rhythm matters more than bragging rights.



Taste and tolerance vary, so personal comfort should lead the way. If spicy foods agree with you, using chilies to season home cooked meals looks like a choice with upside and little downside for most healthy adults.



The study is published in <a href="https://pubmed.ncbi.nlm.nih.gov/40677177/" target="_blank" rel="noreferrer noopener">Zhonghua Liu Xing Bing Xue Za Zhi</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Eating spicy food protects heart and brain health, according to a new study

Healthy eating often feels like a moving target. Advice flips, trends flare up, and people are left unsure about what actually supports the heart. A careful look at spicy food offers a clear signal worth your attention. A new population analysis from Sichuan Province, China, tracked adults and linked frequent chili intake to lower rates of major heart and brain events. Spicy food and heart health Marialaura Bonaccio of IRCCS Neuromed has spent years studying chili peppers and heart outcomes in Europe, and her work helps frame...

Evergreen <a href="http://www.earth.com/news/some-trees-live-thousands-of-years-with-no-signs-of-aging/">trees</a> hold a record of air quality in magnetic particles on their needles, according to a new study from the <a href="https://www.utah.edu/">University of Utah.</a> The research indicates that pine needles could serve as a simple and inexpensive source for measuring air pollution.

After examining the magnetism of particulate matter on the needles of evergreen trees, the researchers determined that the trees can be used for monitoring air quality year-round.

"Wherever you have a tree you have a data point," said study co-author Grant Rea-Downing. "A tree doesn't cost $250 to deploy. We'll be able to map particulate matter distributions at a very high resolution for very little cost."

In collaboration with Professor Pete Lippert and fellow geoscientists, Rea-Downing measured the magnetism of deciduous leaves. 

"Day to day, we move mountains and close ocean basins by using the magnetism of rocks to figure out the geography of former continents," said Professor Lippert. "I knew the students would kind of have their minds blown by what the study showed, and what the implications of the findings were."

Fine particle pollution comes from many sources, including the burning of fossil fuels, vehicle exhaust, and forest fires. "That's stuff in the air, and it's got to come out sometime."

Some of these particles contain iron that can be detected by a type of high-precision magnetometer used by Professor Lippert.

He explained that the iron-bearing particulate matter in the air can be too small to see, but magnetism is a way to see the unseen.

Rea-Downing was impressed with Professor Lippert's work, and knew this method could be easily applied to test the air in Salt Lake City, which was much different than the cleaner air he was used to on the California coast.

"The kind of hill to climb to do this was actually quite flat," said Rea-Downing. "We have trees outside, we have seasonally bad air quality and we have a fully equipped paleomagnetic lab, which means that I literally just had to walk outside and pull some leaves off some trees and stick them in a magnetometer."

"We're not the first to explore the magnetism of pine needles to monitor air quality, but no one had tried this to study winter inversions in the basins of the American West," said Professor Lippert.

The researchers focused their investigation on four Austrian pine trees on campus, three of which were close to traffic. They collected pine needles from the trees twice: in June of 2017 after a summer of relatively good air and in December of 2017 during some of the winter season's worst air quality.

The analysis revealed that the magnetization of the December needles was nearly three times higher than that of the June needles. When the experts examined the needles under an electron microscope, they were able to confirm that the December needles were significantly dirtier. 

The team also looked at the elements that were contained in the fine particles. Professor Lippert said the amounts of iron in the dust correlated with amounts of other elements like titanium, vanadium, zirconium, and a variety of other things that are associated with brake dust or fossil fuel combustion. He noted that other elements in the particulate matter were associated with catalytic converters, which use chemical catalysts to detoxify exhaust. "And those concentrations, no surprise, are highest near the roadside."

The researchers found that there was a decline in the the concentration of magnetic particles among trees that were over a distance of 50 to 150 feet from the traffic. This improvement was possibly due to the slight elevation of the trees as well. 

The team has now joined forces with atmospheric scientist Gannet Hallar and chemical engineer Kerry Kelly to explore some of the questions raised by the study. 

"We have a lot of trees out on the landscape already. They're a pretty low cost. So this democratizes our ability to monitor air pollution across the valley. This is easily exportable to any community. It allows us to do more with less, or that's our hope," said Professor Lippert.

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/24711403">GeoHealth</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pine needles can be used to measure air pollution

Evergreen trees hold a record of air quality in magnetic...

The introduction of invasive <a href="http://www.earth.com/news/several-endangered-species-may-be-vulnerable-to-covid-19/">species</a> through commercial transport is becoming increasingly common, and a new study has identified a potential source of nonnative plant invasions. Experts from the <a href="https://www.fs.usda.gov/">USDA Forest Service</a> found that large numbers of plant seeds are arriving in ports across the United States in the air-intake grilles of refrigerated shipping containers.

The researchers vacuumed seeds from air-intake grilles over two seasons at the Port of Savannah, Georgia. The viability of these seeds is of particular interest to environmental and federal enforcement agencies, and the project was supervised by both. 

Overall, seeds from 30 plant taxa were collected from the air-intake grilles, including seeds of wild sugarcane, which is a grass listed on the USDA Federal Noxious Weed List.

Wild sugarcane is useful in its native environment, but this and other federal noxious weeds pose immediate and significant threats to agriculture, nursery, and forestry industries in places where they are invasive plants. 

"During the two shipping seasons, we estimate that over 40,000 seeds from this species entered the Garden City Terminal at the Port of Savannah," said study lead author Rima Lucardi. "This quantity of incoming seeds is more than sufficient to cause introduction and establishment of this nonnative invader, even if the escape rate from the shipping containers is limited."

By modeling and analyzing viable seeds from four plant taxa, the team was able to estimate which seeds may be able to survive and become established in the United States. They found that all of the groups are prolific seed producers that are wind-pollinated and wind-dispersed, with the ability to persist in a wide range of environmental conditions and climates.

Preventing nonnative plant invasions is much more cost-effective than trying to manage them once they have become widely established, and the researchers propose several possible strategies for reducing the risk of establishment. For example, a liquid herbicide could potentially be applied to containers while in port. 

"Investment in the prevention and early detection of nonnative plant species with known negative impacts results in nearly a 100-fold increase in economic return when compared to managing widespread nonnatives that can no longer be contained," said Lucardi.

The Department of Homeland Security is in charge of inspecting imported refrigerated shipping containers, and the researchers worked closely with agents of the U.S. Customs &amp; Border Protection, Agriculture Program; the USDA Animal and Plant Health Inspection Service; and the Georgia Ports Authority for the study.

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive plant seeds are traveling to the U.S. in shipping containers

The introduction of invasive species through commercial transport is becoming...

Climate change is ramping up the competition for Arctic plants to attract <a href="http://www.earth.com/news/air-pollution-is-wiping-out-bees-and-other-wild-pollinators/">pollinators</a>, according to a new study from the <a href="https://www.helsinki.fi/en">University of Helsinki</a>. Warmer temperatures are extending the flowering periods of more plant species, as well as their need for insect pollination.

The researchers report that the most attractive plant species steal the majority of pollinators, and other flowering plants are suffering as a result.

"Most flowering plants are dependent on the pollination services provided by insects. Thus, plants need to time their flowering to periods of maximal pollinator abundances. On the other hand, plant species compete with each other for pollination. Thus, plant species flowering at the same time can affect each other's pollination success," said study lead author Mikko Tiusanen.

"Temperature is one of the most important environmental determinants of the onset of flowering. As the climate warms, plant species change their flowering periods, thereby changing their competition for pollinators."

Tiusanen explained that his team has been studying the relationship between Arctic plants and pollinators in North East Greenland, where the climate is warming twice as fast as the global average. 

"The most common flowering plant in this region is Avens, a widespread and abundant flowering species. The shape of an Avens' flower is an open, white cup of nectar, irresistibly attractive to any pollinators around. In our comparisons, Avens was found to attract many more visitors than other plant species. When in bloom, it thus monopolizes insect pollination services at the expense of other plants in flower," said Tiusanen.

The researchers analyzed the timing of flowering among various Arctic plant species under different environmental conditions, and found that higher temperatures cause flowering periods of flowering to expand significantly.

Compared to the flowering of Avens, the flowering of Moss Campion was found to advance, affecting the competition between the two species. The study revealed that with Avens in bloom at the same time, fewer insects carried the pollen of the Campion.

The findings indicate that global warming is altering competition between plant species for pollination services, and subsequently changing interactions between species. 

When a plant is flowering alongside a more attractive competitor species, the chances of pollination and ultimately the long-term survival of the plant are at risk. Rare plant species, as well as those that are less attractive to pollinators, will likely suffer the most as a consequence.

"To me, the Arctic represents a planetary research laboratory for studies of climate change," said study co-author Tomas Roslin. "The climate of this region is now changing twice as fast as the global average. What this means is that what happens in the Arctic today may later occur in the rest of the world. At the same time, relatively low species richness in the Arctic allows us to resolve their interactions in great detail." 

"But scientific reasons are only half the Arctic appeal. Northeast Greenland is one of the most beautiful areas in the world, and at the same time one of the largest uninhabited areas in the world. When studying insects here, you may even run into a polar bear. Such a combination keeps the researchers alert and awake."

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/13652486">Global Change Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic plants face more competition for pollinators as temperatures rise

Climate change is ramping up the competition for Arctic plants...

A new study from the <a href="https://www.uq.edu.au/">University of Queensland</a> shows just how isolated the world's <a href="http://www.earth.com/news/oceans-will-soon-shift-from-natural-to-manmade/">natural</a> areas have become. The experts found that more than 90 percent of all protected areas are disconnected, a revelation that study lead author Michelle Ward describes as "alarming."

Land use changes for agriculture, mining, and urban development are segregating natural areas, and putting more and more distance between them as time goes on. 

"Protected areas are vital for the protection and survival of plants, animals and ecosystems," said Ward. "When intact, healthy habitat connects these protected areas, species can migrate, escape danger such as fires, and track their preferred microclimates under rapid climate change."

"Our research shows 40 percent of the terrestrial planet is intact, but only 9.7 percent of Earth's terrestrial protected network can be considered structurally connected. This means more than 90 percent of protected areas are isolated, in a sea of human activities."

The researchers found that in each country or territory, an average of 11 percent of the natural areas like wildlife reserves and national parks can be considered connected.

Under international agreements, the global protected area network must be well-connected and cover 17 percent of land, but this is far from the reality of the situation. According to the UQ study, only nine countries and territories have greater than 17 percent of their land protected and maintain greater than 50 percent connectivity.

"On a positive note, our study provides a common framework - previously absent - for countries and territories to assess the connectivity performance of their existing and future protected areas, with access to information and metrics," said Ward. 

Professor James Watson, an expert at both UQ and the Wildlife Conservation Society, said the research highlights the importance of better locating future protected areas and the need for more emphasis on wide-scale habitat protection and restoration.

"Protected areas increasingly are becoming the only tool conservationists talk about, but most nature lives beyond the protected area boundary," said Professor Watson.

"We need national and global conservation goals that address whole-of-landscape conservation and targets that halt the destruction of habitat between protected areas. Most of nature has no chance if it's to survive in just 20 percent of the world."

"We hope this study provides essential information for conservation and development planning, helping guide future national and global conservation agendas."

The study is published in the <a href="https://www.nature.com/ncomms">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

More than 90 percent of Earth's protected areas are isolated

A new study from the University of Queensland shows just...

A new study from <a href="https://www.aaas.org/">AAAS</a> reveals that in the Brazilian Amazon, degradation has become more destructive than <a href="http://www.earth.com/news/columbia-holds-valuable-insights-for-slowing-deforestation-worldwide/">deforestation</a>. The researchers found that the total area where the biological function of the forest is degraded, and has not been converted to another use, is now greater than the amount of forest that has been completely cleared. 

A team of researchers led by Eraldo Matricardi surveyed the forest between 1992 and 2014, and found that the total area of degraded forest was 337,427 square kilometers compared to 308,311 square kilometers of forest that was cleared. 

Forest degradation is more difficult to monitor than deforestation, primarily because degrading activities such as burning, selective logging, and fragmentation can be hard to spot under an existing forest canopy. 

"This analysis considered the density, dominance, direction, and duration of five types of forest degradation over almost three decades. Edge effects and isolated forest fragments have been substantial contributors to the current degraded state of forest over the record, but the fragmentation contribution is declining while overt degradation from logging, and to a lesser degree fire, is becoming more prominent," wrote the study authors.

"We observed that there has been a transition from a deforestation-mediated fragmentation regime to one with an elevated importance of new logging and fire, which is geographically shifting to a new western 'degradation frontier.'"

To understand these dynamics, the researchers used a simple framework that accounted for two types of forest degradation activities: those that are dependent on, or tied to deforestation, and those that are more independent of deforestation, like logging.

Based on satellite imagery, the experts could pinpoint where degradation persisted and reoccurred across the Brazilian Amazon during the 25-year study period. They noted that during this particular timeframe, national policies contributed to a decline in deforestation, where forest is converted to an entirely new use such as for grazing.

Regardless, from 2006 to 2010, the average annual rate of forest degradation by logging and burning was nearly equal to the rate of deforestation. Then, by 2014, degradation rates officially exceeded deforestation rates.

"Selective logging has always been one of the first entryways into undisturbed forests, as it occurs within close proximity of existing settlement and clearing. Now, logging is demonstrating the potential to leap further distances into remote areas," wrote the study authors.

"The overall conclusion from this work is that forest degradation is a significant form of landscape and ecosystem disturbance. Degradation in the Brazilian Amazon is a persistent form of disturbance, not simply one that is eventually replaced by deforestation. Focusing attention on deforestation alone ignores an additional area of forest degraded by selective logging, understory fire, edge effects, and isolation of fragments that is equal in areal extent to cleared forest."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Forest degradation is more destructive than deforestation in the Brazilian Amazon

A new study from AAAS reveals that in the Brazilian...

Latin America is home to at least a third of the world's biodiversity and is more than twice as rich in <a href="http://www.earth.com/news/shift-from-meat-to-plant-based-food-could-offset-years-of-emissions/">plant</a> species as tropical Africa, according to experts at the <a href="https://www.missouribotanicalgarden.org/">Missouri Botanical Garden</a>. 

With tropical forests being cleared at shocking rates, the researchers emphasize that areas with the greatest amount of biodiversity must be urgently identified to help inform conservation efforts while there is still time. 

It was previously known that Latin America has a greater diversity of plant species than tropical Africa, but the current study is the first to quantify the difference.

"Detailed studies over the past several decades have made it possible to compare accurately the numbers of species of indigenous vascular plants in Africa, Latin America, and Southeast Asia, and the results are unexpected," wrote the researchers.

Study co-author Peter Raven is a renowned botanist and environmentalist, and the President Emeritus of the Missouri Botanical Garden. The experts compared the numbers of vascular plant species in the Afrotropical Region and Latin America using the Vascular Plants of Americas website. 

Based on the estimates, the researchers report that although Latin America is smaller in area than the Afrotropical Region, it is home to more than twice as many species of vascular plants. Furthermore, the study shows that new species are being discovered in Latin America much more rapidly and that the region is home to at least a third of the world's total biodiversity.

"The destruction of ecosystems is taking place so rapidly throughout the tropics that it will be difficult to obtain additional information bearing on the matters reviewed here," wrote the study authors. "With the global population currently 7.8 billion, projected to increase to nearly 10 billion over the next 30 years, and our current consumption of natural productivity having reached around 175% of what is available sustainably, the future for most natural ecosystems looks dim." 

"In Sub-Saharan Africa, the situation is especially dire; the 1.2 billion people there are estimated to double by mid-century and quadruple by the end of this century. Few predict that there will be many areas of tropical forest left by the end of the century. Therefore, to find answers to the obvious questions of how many species are there, how their ecosystems function, and so forth, we will need to do the best we can as soon as we can."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Latin America contains a third of the world's biodiversity

Latin America is home to at least a third of...

Scientists exploring the deepest regions of the Great Barrier Reef for the first time have discovered five new species of black <a href="http://www.earth.com/news/study-reveals-reproductive-secrets-of-stony-corals/">corals</a> and sponges. The team also observed an extremely rare fish that has never been documented in Australia.

The groundbreaking research was conducted by experts onboard the <a href="https://schmidtocean.org/">Schmidt Ocean Institute</a>'s research vessel Falkor. The team deployed an underwater robot to capture high-resolution video of the seafloor 1,820 meters deep.

The international collaboration involved a multidisciplinary team of scientists from Geoscience Australia, James Cook University, University of Sydney, Japan Agency for Marine-Earth Science and Technology (JAMSTEC), Queensland Museum Network, and Queensland University of Technology.

The experts addressed many questions about the geological evolution and biology of the reefs and canyons across the deep seafloor.

"This included the most comprehensive midwater robotic dive survey series to ever have been conducted in the South Pacific," said lead scientist Dr. Brendan Brooke. "Research vessel Falkor has integrated a range of technologies that have allowed us to work across the full range of ocean depths in the Coral Sea and to provide data for multiple disciplines including geology, biology, and oceanography."

The researchers obtained samples of soft and scleractinian coral, as well as the first sample of ancient bedrock from beneath the Great Barrier Reef, which is estimated to be between 40 and 50 million years old. 

Scientists spotted the extremely rare Rhinopias agroliba, a colorful ambush predator in the scorpionfish family, and conducted the most comprehensive survey of midwater jellyfish that has ever been carried out in the South Pacific.

The team also mapped the seafloor in high resolution across 38,395 square kilometers.

"These maps, samples, and images are fascinating and provide a new understanding of the geological diversity and biological wealth of a region that is already world-renowned for its natural beauty," said Dr. Jyotika Virmani, executive director of Schmidt Ocean Institute. "The data will help marine park managers to protect these ecosystems that are so vital for our global biodiversity and human health. "

The experts live streamed the underwater robotic dives and 112 hours of high definition underwater video during the month-long expedition to the Great Barrier Reef, which ended August 30, on the Schmidt Ocean Institute's YouTube channel.

"Schmidt Ocean Institute and the technology that it has brought to Australia is a huge enabler in better understanding our marine resources from a lens of diverse disciplines," said Dr. Scott Nichol. "This work brings new understanding and will keep the scientists busy for years."

The research was funded by the Schmidt Ocean Institute, Geoscience Australia, James Cook University, the University of Sydney, JAMSTEC, and Queensland Museum.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New corals found deep in the Great Barrier Reef

Scientists exploring the deepest regions of the Great Barrier Reef...

A new study from the <a href="https://www.uga.edu/">University of Georgia</a> has demonstrated that two food additives can eliminate foodborne pathogens from tomatoes before they are even harvested. The nonchlorine-based sanitizer, which contains levulinic acid and sodium dodecyl, can be used by vegetable <a href="http://www.earth.com/news/snowmelt-changes-may-greatly-affect-farmers-in-western-u-s/">farmers</a> as a preharvest spray to control diseases such as Salmonella and E. coli.

While most farmers rely on postharvest washing to reduce the risk of foodborne pathogens, the new study suggests that applying sanitizers to produce while it is still in the field is an effective solution that can also lower labor costs.

"Tomatoes are grown in environments in which Salmonella may reside as a result of fecal contamination from animals, such as livestock, wildlife and reptiles," explained the study authors. "For improvement of soil fertility and quality the application of manure and compost is common on organic farms, however; some improperly treated manure or compost can also add a potential microbial risk factor for fresh produce."

Each year, about five billion pounds of fresh market tomatoes are consumed in the United States, which means that disease outbreaks have the potential to be large and far-reaching.

Study lead author Tong Zhao is an associate research scientist with the Center for Food Safety on the UGA Griffin campus. 

Initially, Zhao's team was going to investigate the use of a postharvest wash solution made of two food additives approved by the U.S. Food and Drug Administration. However, Bill Brim of Lewis Taylor Farms suggested that the study should be designed using the solution in a preharvest spray.

While producers commonly use chlorine-based disinfectants to treat produce postharvest, the preharvest application of bactericides is not a common practice, said Zhao.

Previous studies showed that the combination of levulinic acid and sodium dodecyl sulfate substantially reduced both Salmonella and E. coli on romaine lettuce without adversely affecting lettuce quality. Zhao wanted to test the solution's effectiveness on contaminated tomato plants.

In both lab and field tests, tomato plants were sprayed with a solution containing five strains of E. coli, five strains of Salmonella, and five strains of Listeria. The tomato plants were then separated into three groups and were treated in the following ways: with a test solution levulinic acid and sodium dodecyl sulfate, with acidified chlorine as a control, or with only tap water.

The studies showed that the test solution significantly reduced the populations of inoculated Shiga toxin-producing E. coli, Salmonella, and L. monocytogenes on tomato plants.

"I have to express appreciation to the Georgia Fruit and Vegetable Association for funding this and other research that is of benefit to agricultural producers in the state," said Zhao.

"This method can easily be adopted using equipment that most farms are already using. Preharvest treatment is very effective, efficient and easy considering the amount of labor needed for postharvest washing."

The study is published in the journal <a href="https://www.journals.elsevier.com/food-control">Food Control</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

New treatment protects tomatoes from Salmonella and E coli

A new study from the University of Georgia has demonstrated...

A widespread dietary shift from meat to plant-based foods could offset years of harmful CO2 emissions, according to a study from <a href="https://www.nyu.edu/">NYU</a>. The researchers propose that transitioning to plant-sourced <a href="http://www.earth.com/news/scientists-find-proteins-that-control-nutrient-uptake-in-plants/">protein</a> will free up agricultural land that may be re-dedicated to ecosystems which absorb carbon dioxide. 

The experts have pinpointed specific locations where changing what people grow could support the cultivation of beneficial ecosystems.

"The greatest potential for forest regrowth, and the climate benefits it entails, exists in high- and upper-middle income countries, places where scaling back on land-hungry meat and dairy would have relatively minor impacts on food security," said study lead author Professor Matthew Hayek.

The investigation shows that if the demand for meat drastically declined in the coming decades - along with its massive land requirements - vegetation regrowth could remove as much as 16 years of global fossil fuel CO2 emissions. The removal of this much CO2 would basically double the Earth's rapidly shrinking carbon budget.

"We can think of shifting our eating habits toward land-friendly diets as a supplement to shifting energy, rather than a substitute," said Professor Hayek. "Restoring native forests could buy some much-needed time for countries to transition their energy grids to renewable, fossil-free infrastructure."

The researchers emphasize that their findings are designed to assist locally tailored strategies for mitigating climate change. While meat consumption is excessive in many countries, raising animals remains critically essential in some places. These considerations will be important as countries attempt to develop their economies sustainably, said study co-author Professor Nathan Mueller.

"Land use is all about tradeoffs. While the potential for restoring ecosystems is substantial, extensive animal agriculture is culturally and economically important in many regions around the world. Ultimately, our findings can help target places where restoring ecosystems and halting ongoing deforestation would have the largest carbon benefits," said Professor Mueller.

Technological solutions for climate change, such as new methods for carbon capture and storage, will soon become available. However, placing too much confidence in these technologies could prove dangerous, according to study co-author Helen Harwatt of Harvard Law School.

"Restoring native vegetation on large tracts of low yield agricultural land is currently our safest option for removing CO2. There's no need to bet our future solely on technologies that are still unproven at larger scales," said Harwatt.

The benefits of cutting back on meat and dairy reach far beyond addressing climate change. "Reduced meat production would also be beneficial for water quality and quantity, wildlife habitat, and biodiversity," noted study co-author Professor William Ripple of Oregon State University.

The COVID-19 pandemic is shedding new light on the importance of healthy ecosystems in preventing zoonotic disease outbreaks.

"We now know that intact, functioning ecosystems and appropriate wildlife habitat ranges help reduce the risk of pandemics," said Harwatt. "Our research shows that there is potential for giving large areas of land back to wildlife. Restoring native ecosystems not only helps the climate; when coupled with reduced livestock populations, restoration reduces disease transmission from wildlife to pigs, chickens, and cows, and ultimately to humans."

The study is published in the journal <a href="https://www.nature.com/natsustain">Nature Sustainability </a>.

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Major shift to plant-based food could offset years of CO2 emissions

A widespread dietary shift from meat to plant-based foods could...

In a new study from the <a href="https://www.nottingham.ac.uk/">University of Nottingham</a>, researchers have identified proteins that control water and nutrient uptake in plant roots. This breakthrough could reduce the need for chemical fertilizers, and may ultimately improve the resilience of agricultural <a href="http://www.earth.com/news/scientists-are-one-step-closer-to-engineering-flood-resistant-crops/">crops</a> to heat, drought, and flooding.

Casparian strips are bands of cell wall materials that form a tight barrier between the cells in plants to block the extracellular movement of water and nutrients. These strips, which play a critical role in normal plant development, are formed by the precise buildup of lignin in the space between adjacent cells. 

In the current study, the experts have demonstrated that blue copper proteins called uclacyanins are essential in the biosynthesis of lignin and the formation of Casparian strips.

Developing crops with improved water and nutrient uptake efficiency could help solve the global issue of food insecurity, which is expected to become an even greater challenge as a result of climate change and population growth. 

Study lead author Guilhem Reyt is a researcher in the School of Biosciences and Future Food Beacon at the University of Nottingham.

"This research is important in revealing the molecular mechanics underpinning efforts to improve mineral nutrient and water use efficiencies and enhanced stress tolerance, making crops more able to withstand flooding, drought, nutrient deficiencies and trace element toxicities," said Reyt.

"Such improvements in agricultural and horticultural crops could also potentially benefit subsistence farmers with limited access to inorganic fertilizers which include nitrogen, phosphate and potassium and also sulphur and magnesium. This would help to reduce the cost burden such fertilizers impose and reduce the environmental and ecological damage their production and excess use causes. Improved water use efficiency and stress tolerance will also improve yields for subsistence farmers cultivating marginal lands."

"An improved understanding of how roots acquire important trace elements and minerals should provide an important molecular mechanistic underpinning to efforts to improve food quality by helping to increase the content of essential mineral nutrients and reduce toxic trace elements in food crops."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Scientists find proteins that control nutrient uptake in plants

In a new study from the University of Nottingham, researchers...

What if aerial search teams could locate dead bodies by analyzing forest cover? Forensic botanists say it's possible. While the impacts of human <a href="http://www.earth.com/news/organic-carbon-stored-underground/">decomposition</a> on surrounding vegetation are not yet fully understood, the experts theorize that changes in a plant's chemistry could signal nearby remains.

Thick vegetation can be a disadvantage for search teams working on the ground, but a new study published by <a href="https://www.cell.com/">Cell Press</a> is designed to explore how forest cover may actually be advantageous in the search for dead bodies. 

Study senior author Neal Stewart Jr. is a professor of Plant Sciences at the <a href="https://www.utk.edu/">University of Tennessee</a> (UT).

"In smaller, open landscapes foot patrols could be effective to find someone missing, but in more forested or treacherous parts of the world like the Amazon, that's not going to be possible at all," said Professor Stewart. "This led us to look into plants as indicators of human decomposition, which could lead to faster, and possibly safer body recovery."

The experts will investigate the relationship between plants and human decomposition at UT's Anthropology Research Facility, also known as the "body farm." This site is used by forensic scientists to analyze how bodies decompose under various conditions. 

During decomposition, the soil chemistry is changed in the area immediately surrounding the body, which is called the "cadaver decomposition island." Future experiments will investigate how changes in an island's soil nutrient composition manifest in nearby plants.

"The most obvious result of the islands would be a large release of nitrogen into the soil, especially in the summertime when decomposition is happening so fast," said Professor Stewart. "Depending on how quickly the plants respond to the influx of nitrogen, it may cause changes in leaf color and reflectance."

To distinguish between animal and human remains, the scientists must identify metabolites that are specific to human decay. The experts speculate that there are specific metabolites, like those from drugs or food preservatives, that will affect the appearance of plants in unique ways.

"One thought is if we had a specific person who went missing who was, let's say, a heavy smoker, they could have a chemical profile that could trigger some sort of unique plant response making them easier to locate. Though at this stage this idea is still far-fetched," said Professor Stewart.

By gaining a better understanding of the impacts of cadaver metabolites on plants, imaging technology can be developed to scan plants for precise signals of nearby human decomposition. Some of this technology already exists, but scientists still need to know which signals and plant species to look for. 

"We've actually built a whole plant imager that can analyze fluorescence signatures," explained Professor Stewart. "But the first steps are going to be very fine scale, looking at individual leaves and measuring how their reflectance or fluorescence changes over time when plants are near human remains." 

Ultimately, drones and other tech could be used to analyze a wide stretch of area in a short amount of time.

"When you start to think about deploying drones to look for specific emissions, now we can think of the signals more like a check engine light - if we can quickly fly where someone may have gone missing and collect data over tens or even hundreds of square kilometers, then we'd know the best spots to send in a search team."

According to the researchers, it will be several years before it is feasible to use plants to locate human remains. Currently, the scientists are developing the first of many plant-cadaver experiments at the body farm.

The study is published in the journal <a href="https://www.cell.com/trends/plant-science/home">Trends in Plant Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

How plants may assist in the search for dead bodies

What if aerial search teams could locate dead bodies by...

What will forests look like at the end of the century? A new study led by <a href="https://www.colorado.edu/">UC Boulder</a> suggests that a large number of forests in the western United States will no longer exist. The researchers found that when forests burn across the Southern Rocky Mountains, many will never recover, but will instead transition into <a href="http://www.earth.com/news/human-activities-grassland-plant-diversity/">grasslands</a> and shrublands.

"We project that post-fire recovery will be less likely in the future, with large percentages of the Southern Rocky Mountains becoming unsuitable for two important tree species - ponderosa pine and Douglas fir," said lead author Kyle Rodman.

In California and other western states, the wildfire season is arriving earlier and lasting longer every year. This new trend is primarily driven by climate change, which means that as global warming intensifies, so will the duration of the fire season. 

Rising temperatures in the spring and summer, reduced snowpack, and earlier spring snowmelt combine to create longer and more intense dry seasons that make forests more susceptible to severe burns.

Previous studies from UC Boulder have examined the sites of individual fires. These forests recovered very slowly, if at all. In the plots surveyed, 80 percent still had no new trees 15 years after the fire.

The research team, which included experts from the U.S. Forest Service, Northern Arizona University, Colorado State University and the University of North Carolina Wilmington, set out to expand on the earlier work. The goal of the current investigation was to project the future by looking at the past.

The study was focused on 22 burned areas, including  710 square miles from southern Wyoming through central and western Colorado to northern New Mexico. Some of these regions that had burned as long ago as 1988. 

The team looked at ponderosa pine and Douglas fir forests, which make up about half of the forested area in the region. "For those of us who live along Colorado's Front Range, these are the trees that we see, live and recreate near on a daily basis," said Rodman.

The researchers used satellite images and field measurements to reconstruct what the forests looked like prior to the fire. Next, by counting juvenile trees and looking at tree rings, they assessed how well the forests were recovering. 

Forests at higher elevations with lower temperatures and more precipitation were found to be in the best shape. Those with more surviving trees nearby were also more likely to rebound.

On the other hand, lower-elevation forests proved to be much less resilient. When the scientists compared the study sites to regions that burned in the 19th and early 20th centuries, the areas that burned more recently failed to bounce back.

"This study and others clearly show that the resilience of our forests to fire has declined significantly under warmer, drier conditions," said study co-author Professor Tom Veblen.

Computer modeling revealed that by 2051, with moderate greenhouse gas emissions, less than 18 percent of Douglas fir and ponderosa pine forests will recover if burned. Under a higher emissions scenario, that number drops to 6 percent for Douglas fir and 3.5 percent for pine forests.

Meanwhile, said Professor Veblen, the number and intensity of wildfires will continue its steady rise. The number of acres burned annually across the country has already doubled since the 1990s.

"The big takeaway here is that we can expect to have an increase in fire continue for the foreseeable future, and, at the same time, we are going to see much of our land convert from forest to non-forest," said Professor Veblen.

Rodman hopes the findings will help land managers better plan where to invest their resources, or not, after a fire. For example, it would be more beneficial to plant seedlings in regions that are likely to recover. Rodman also hopes the projections will people one more reason to care about climate change.

"This was a hard study to write and can be a bit depressing to read, but there are some positive takeaways," said Rodman. "If we can get a handle on some of these trends and reduce our greenhouse gas emissions, the outcomes may not look so dire. The future is not written in stone."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14668238">Global Ecology and Biogeography</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Many forests will never be forests again after a wildfire

What will forests look like at the end of the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



-----

What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way