Deforestation in the Brazilian Amazon is doing far more than clearing trees: it’s directly shrinking the region’s rain supply and nudging temperatures upward during the dry season.&nbsp;



A new study led by scientists at the <a href="https://www5.usp.br/english/institutional/" target="_blank" rel="noreferrer noopener">University of São Paulo</a> (USP) is the first to put hard numbers on how much of the recent shift is due to local forest loss versus global climate change.



The researchers found that <a href="https://www.earth.com/news/millions-exposed-to-deadly-heat-from-deforestation/">deforestation</a> accounts for roughly 74.5% of the observed decline in dry-season rainfall and 16.5% of the warming in the biome.



This work arrives just ahead of COP30 in Belém, the Amazonian capital hosting November’s U.N. climate summit - timing that highlights its policy relevance.



<h2 class="wp-block-heading" id="h-amazon-dry-season-and-deforestation">Amazon dry season and deforestation </h2>



The team used parametric statistical models to disentangle overlapping influences - forest loss, temperature trends, precipitation shifts, and greenhouse gas concentrations - on the <a href="https://www.earth.com/news/climate-change-is-disrupting-how-amazon-trees-process-sunlight/">Amazon’s climate</a>.&nbsp;



On average across the biome, dry-season rainfall has fallen by about 21 millimeters per year, with 15.8 mm of that drop traced to deforestation alone. Meanwhile, maximum temperatures have climbed about 2.0°C, and the researchers attribute 16.5% of that rise to forest clearing, with the remainder tied to global warming.



“Several scientific articles on the Amazon have already shown that the temperature is higher, that rainfall has decreased, and that the dry season has increased,” said study senior author Luiz Augusto Toledo Machado of USP.



"There was still no separation between the effect of climate change, caused mainly by <a href="https://www.earth.com/news/cutting-super-pollutants-could-quickly-cool-the-planet/">pollution</a> from countries in the Northern Hemisphere, and deforestation caused by Brazil itself. Through this study, we were able to separate and weigh each of these components, practically showing a kind of ‘account payable.’”



<h2 class="wp-block-heading" id="h-intense-changes-from-forest-loss">Intense changes from forest loss</h2>



One practical insight leaps off the page: the biggest local climate swings happen at the earliest stages of forest loss. The models show the most intense changes in rainfall and temperature occur when 10% to 40% of the forest is removed.&nbsp;



“The effects of the changes, especially in temperature and precipitation, are much more significant in the first few percent of deforestation,” said co-author Marco Aurélio Franco from USP’s Institute of Astronomy, Geophysics, and Atmospheric Sciences.&nbsp;



“In other words, we have to preserve the forest; that’s very clear. We can’t transform it into something else, such as pastureland. If there’s any type of exploitation, it needs to be sustainable.”



That finding reframes “small” incursions: early clearing is not a harmless nibble - it’s when the local water and heat balance is most sensitive.



<h2 class="wp-block-heading" id="h-a-forest-that-makes-its-own-rain">A forest that makes its own rain</h2>



The Amazon is more than a carbon storehouse; it manufactures its own moisture. Through deep roots and vast leaf area, trees pump water skyward, feeding the “flying rivers” - atmospheric flows that deliver rainfall to the Amazon itself and to far-flung biomes such as the Cerrado.



Recent research by some of the same USP scientists illuminated the biome’s rain-making chemistry: <a href="https://www.earth.com/news/household-sprays-release-dangerous-nanoparticles-that-linger-in-the-home/">aerosol nanoparticles</a>, electrical discharges, and day-night reactions act like a cloud-building “machine.” 



Strip away trees, and you weaken that system - less evapotranspiration, fewer cloud seeds, and a longer, harsher dry season primed for fire.



Those dynamics are not abstract. MapBiomas data show the Brazilian Amazon lost 14% of its native vegetation between 1985 and 2023. An area of 553,000 square kilometers, roughly the size of France, was primarily lost to pasture. 



Deforestation dropped to its second-lowest level between August 2024 and July 2025 (4,495 km²). However, degradation - especially from fire - remains stubborn and widespread.



<h2 class="wp-block-heading" id="h-effects-of-amazon-deforestation">Effects of Amazon deforestation </h2>



To parse the drivers, the team combined long-term reanalysis, remote sensing, and land-use classifications (including MapBiomas) with parametric surface equations that track annual cycles and forest loss. Alongside rain and temperature, they examined greenhouse gases.&nbsp;



Across the past 35 years, CO₂ rose by about 87 ppm and methane by about 167 ppb in the region - increases driven more than 99% by global emissions. That result doesn’t contradict studies showing deforestation weakens the forest’s CO₂ uptake.&nbsp;



As Machado noted, flux measurements are local, while concentrations reflect the global burden. In other words, global emissions dominate the background rise, even as local clearing erodes the forest’s ability to absorb <a href="https://www.earth.com/news/dry-spells-weaken-the-amazons-ability-to-store-carbon/">carbon</a>.



<h2 class="wp-block-heading" id="h-keep-the-forest-keep-the-rain">Keep the forest, keep the rain</h2>



Project the trends forward and the message is unambiguous. If clearing continues, the experts warn, dry-season rainfall will decline further and temperatures will climb higher, amplifying drought risk and fire weather.&nbsp;



Other recent work already points to deforestation-driven disruptions of the South American <a href="https://www.earth.com/news/the-atmosphere-has-a-memory-that-affects-the-timing-of-monsoons/">monsoon</a>, which waters central and southeastern Brazil. Weakening that summer lifeline doesn’t just stress farms and cities downstream; it also undercuts the Amazon’s own resilience - making it harder for the forest to recover from shocks like the 2023–2024 droughts.



The new attribution numbers give decision-makers a sharper tool. They quantify how much of today’s dry-season pain is homegrown versus imported via global warming. 



That “account payable” puts a premium on preserving standing forest, restoring degraded areas, and reining in fire - actions that can deliver near-term benefits for rainfall and heat, even as the world tackles emissions.



With COP30 convening in Belém, the study’s take-home is as practical as it is urgent: keep the forest intact, and you keep the rain. Every hectare left standing pays climate dividends - locally, season by season, not just in abstract global carbon ledgers.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-63156-0" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Deforestation is drying the Amazon more than climate change

Deforestation in the Brazilian Amazon is doing far more than clearing trees: it’s directly shrinking the region’s rain supply and nudging temperatures upward during the dry season.&nbsp; A new study led by scientists at the University of São Paulo (USP) is the first to put hard numbers on how much of the recent shift is due to local forest loss versus global climate change. The researchers found that deforestation accounts for roughly 74.5% of the observed decline in dry-season rainfall and 16.5% of the warming in the...

When was the last time you sat quietly in a garden, and let your eyes wander without a goal? Observation gardens are built for moments like these. They give people space to simply look, breathe, and feel present.



But beyond offering a peaceful break, these green spaces may do something even more valuable - they could help us manage <a href="https://www.earth.com/news/stress-eats-away-our-brains-cognitive-defenses/" target="_blank" rel="noreferrer noopener">stress</a>.



<h2 class="wp-block-heading" id="h-some-gardens-are-more-relaxing">Some gardens are more relaxing </h2>



A group of scientists recently explored why some gardens are more calming and relaxing than others. The research was focused on Kyoto’s Murin-an garden, a famous example of Japanese design, and compared it to a less carefully maintained university garden.



The team’s findings reveal why these special <a href="https://www.earth.com/news/green-spaces-near-homes-reduce-emotional-problems-in-children/" target="_blank" rel="noreferrer noopener">green spaces</a> soothe the mind. The study was a joint effort by <a href="https://en.nagasaki-u.ac.jp/" target="_blank" rel="noreferrer noopener">Nagasaki University</a> and the University of Pittsburgh. 



"Unlike most gardens where a visitor is expected to move through its space and appreciate its elements from many different visual perspectives, an observation garden is designed to be viewed while seated at a single vantage point," noted the researchers.



"Indeed, the location of this vantage point is a critical design feature that is carefully chosen to maximize the impact of the visual scene."



<h2 class="wp-block-heading" id="h-studying-the-calming-effect-of-gardens">Studying the calming effect of gardens</h2>



The research team set out to investigate how the design of a garden affects our stress levels.



The scientists brought 16 students to two different gardens in Kyoto. One was Murin-an, known for its meticulous design and care. The other was a university garden that was more ordinary and less groomed.



Each participant spent seven minutes in each setting, observing the scenery. During this time, researchers tracked their eye movements and heart rates. The experts also asked the students about their mood before and after each visit.



“Well-designed Japanese gardens have evocative and abstract sceneries designed in great detail. These sceneries encourage the viewer to observe longer to understand the composition and meaning of the <a href="https://www.earth.com/news/sunsets-have-a-wow-factor-that-adds-value-to-landscapes/" target="_blank" rel="noreferrer noopener">scenery</a>, while the gaze wanders more and faster,” said Professor Seiko Goto of Nagasaki University, who specializes in landscape architecture.



<h2 class="wp-block-heading" id="h-gaze-patterns-that-ease-the-mind">Gaze patterns that ease the mind</h2>



The results showed clear differences. In the Murin-an garden, people’s eyes moved more quickly across the scene. Their gazes shifted from one detail to another, covering a wider area. This was not the case in the university garden, where people mostly stared at the central features.



“We found a correlation of rapid gaze shifts and a reduction in heart rate and improved <a href="https://www.earth.com/news/sleep-timing-has-a-powerful-effect-on-our-mood/" target="_blank" rel="noreferrer noopener">mood</a>. The reduction in stress experienced by viewers of a well-crafted Japanese garden is largely due to the design features that lead the viewer to engage in frequent, rapid horizontal shifts in gaze,” explained Professor Karl Herrup, a neurobiologist at the University of Pittsburgh.



Maintenance also played a key role. A clean, well-pruned space invites the eye to keep moving. 



“To induce such close attention of the viewer, not only quality of design but also quality of the maintenance is important,” said Professor Goto. “Viewers’ gaze keeps moving to seek more fascination on the well pruned trees and speckless ground.”



<h2 class="wp-block-heading" id="h-gardens-as-everyday-therapy">Gardens as everyday therapy</h2>



Beyond visual tracking, participants reported feeling more relaxed in the Murin-an garden. They liked it more, felt calmer, and expressed a stronger desire to return. Their heart rates also slowed, hinting at a true physiological response.



Interestingly, both gardens had similar features: water elements, stones, trees, and a bridge. But the way these elements were arranged made all the difference. In Murin-an, the design leads the eyes sideways, flowing with the layout. The university garden, by contrast, drew attention to one central spot.



“The Murin-an garden was designed as a viewing garden that should be appreciated from a specific vantage point relative to the design elements,” said Herrup. “It is this attention to detail that coaxes the eyes into the patterns that relieve stress.”



<h2 class="wp-block-heading" id="h-a-simple-pleasure-with-big-potential">A simple pleasure with big potential</h2>



The researchers acknowledge some limitations of their study. They had a short window of access to the gardens, and all of the participants were university students. 



Yet, previous research suggests that the calming effects of gardens apply across different ages, backgrounds, and even cognitive conditions. The experts also see potential for these findings to support people with <a href="https://www.earth.com/news/coffee-grounds-could-help-prevent-neurodegenerative-diseases/" target="_blank" rel="noreferrer noopener">neurodegenerative diseases</a>.



“Gardens are generally seen as a hobby for the wealthy, but if appreciating Japanese gardens can induce a relaxing effect, which intuitively everyone feels, it could be used as a form of therapy in hospitals and welfare facilities,” Goto concluded. 



“I think it would be good if Japanese gardens are built not just as a luxury but as a means of mental care in our aging society.”



The full study was published in the journal <a href="https://www.frontiersin.org/journals/neuroscience/articles/10.3389/fnins.2025.1581080/full" target="_blank" rel="noreferrer noopener">Frontiers in Neuroscience</a>.



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Why some gardens are more calming than others

When was the last time you sat quietly in a...

An unprecedented survey of nearly 5,500 plant communities across 119 regions has uncovered a hidden ecological deficit: in landscapes with heavy human pressure, typical habitats contain barely one-fifth of the species they could support.



The international <a href="https://macroecology.ut.ee/en/darkdivnet/" target="_blank" rel="noreferrer noopener">DarkDivNet</a> consortium - whose members include the Biodiversity and Evolution Research Group at the <a href="https://www.ehu.eus/en/en-home" target="_blank" rel="noreferrer noopener">University of the Basque Country</a> (UPV/EHU) - reached this conclusion by analyzing “dark diversity,” the pool of <a href="https://www.earth.com/news/how-plant-diversity-can-help-combat-climate-change/%C3%B9" target="_blank" rel="noreferrer noopener">plant</a> species that should thrive in a site yet are absent.



<h2 class="wp-block-heading" id="h-measuring-human-pressure-on-plants">Measuring human pressure on plants</h2>



Conventional field studies tally the species that are present, but the DarkDivNet team flipped that approach. 



For every one-hectare plot, the researchers used climate, soil, and regional species pools to predict the full roster of plants likely to live there under natural conditions. They compared this “potential community” with the species that actually grew on the ground. 



Conventional approaches to measuring <a href="https://www.earth.com/news/feeding-the-world-without-harming-nature-the-complex-balance-of-farming/" target="_blank" rel="noreferrer noopener">biodiversity</a>, which focus solely on counting the species currently present and ignore those that could potentially inhabit an area, often downplay the full extent of human influence on ecosystems.



Because the technique captures loss before it becomes obvious, it serves as an early-warning system and a yard-stick for restoration goals.



<h2 class="wp-block-heading" id="h-from-pristine-reserves-to-patchy-farmlands"><a></a>From pristine reserves to patchy farmlands</h2>



The DarkDivNet project was conceived by Meelis Pärtel of the <a href="https://ut.ee/en" target="_blank" rel="noreferrer noopener">University of Tartu</a> and launched in 2018. Since then, research teams on every continent have followed a single protocol to ensure results are comparable.



One contribution came from lecturers Idoia Biurrun-Galarraga and Juan Antonio Campos-Prieto (UPV/EHU), who mapped 55 plots in Spain’s Gorbeia Nature Reserve, focusing on beech woods and upland heaths. 



Data gathering spanned five field seasons and navigated hurdles such as COVID-19 travel bans and political unrest affecting partner institutions.



To rate human pressure, the scientists turned to the <a href="https://hub.arcgis.com/maps/65518e782be04e7db31de65d53d591a9/about" target="_blank" rel="noreferrer noopener">Human Footprint Index</a>, a composite measure that integrates population density, <a href="https://www.earth.com/news/using-more-land-agricultural-expansion-will-harm-climate-and-biodiversity/" target="_blank" rel="noreferrer noopener">land-use</a> conversion, and infrastructure such as roads. Scores ranged from virtually undisturbed wilderness to intensively farmed or urbanized territory.



The resulting pattern was stark. Sites in low-footprint zones harbored about one-third of their potential species - already a significant shortfall caused mainly by natural dispersal limits. Where the footprint was high, realized diversity slumped to 20 percent.



<h2 class="wp-block-heading" id="h-human-pressure-beyond-plant-life">Human pressure beyond plant life</h2>



The deficit is not confined to places where bulldozers roar or fields extend to the horizon. Modelling showed that roads, <a href="https://www.earth.com/news/understanding-how-air-pollution-forms-may-help-us-prevent-it/" target="_blank" rel="noreferrer noopener">pollution</a>, and land-use change depress diversity hundreds of kilometers away, even inside protected areas.



According to the authors, the results “are alarming because they show that human disturbance exerts a much greater impact than initially thought, even reaching protected areas far from the source of human impact. 



Pollution, deforestation, overgrazing, and <a href="https://www.earth.com/news/fewer-forest-fires-happen-today-than-in-the-past-ironically-causes-bigger-issues/" target="_blank" rel="noreferrer noopener">forest fires</a> can exclude plant species from their natural habitats, preventing them from recolonizing.”



Yet the study did uncover a mitigating factor. Landscapes in which at least one-third of total area remains intact fare markedly better; species stranded in little-touched blocks can drift back into damaged patches.



“The negative influence of human activity was less pronounced when at least one third of a region's area remained well preserved, which supports the global goal of protecting 30% of the planet's surface,” the authors wrote. 



The finding lends empirical weight to the “30 by 30” conservation target adopted in the 2022 <a href="https://www.cbd.int/gbf" target="_blank" rel="noreferrer noopener">Kunming–Montreal Global Biodiversity Framework</a>.



<h2 class="wp-block-heading" id="h-dark-diversity-and-hidden-issues">Dark diversity and hidden issues</h2>



Identifying which species should be present but are missing allows land managers to diagnose underlying problems - be it altered fire regimes, livestock browsing, or lost <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">pollinators</a> - and to direct re-introductions where they stand a fighting chance. 



In restoration projects, the metric can reveal whether ecosystem recovery from human disturbance is on track long before plant counts return to pre-disturbance numbers.



Because the same protocol works in grasslands, forests, and wetlands, DarkDivNet data provide a common currency for comparing impacts and gauging trade-offs among land-use policies worldwide. 



The approach can also highlight priority corridors between intact refuges, where recolonization pressure is greatest.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



The network plans to extend its reach to under-sampled biomes and to layer animal and fungal dark-diversity maps onto the botanical baseline, producing a multidimensional picture of ecological debt. 



Remote-sensing teams are testing whether patterns of missing species leave spectral fingerprints detectable by drones or satellites.



For now, the project delivers a sobering message: even where forests still stand tall and fields appear green, a silent erosion is under way.



By documenting both visible and invisible losses, dark-diversity analysis reveals the full scope of human influence - and spotlights how much of the living world can return if true refuges are safeguarded across at least 30 percent of every region.



The global tally of species we fail to see, in other words, may be the most important conservation number we need to track.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-025-08814-5" target="_blank" rel="noreferrer noopener">Nature</a>.



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Human pressure has a hidden impact on plant diversity

An unprecedented survey of nearly 5,500 plant communities across 119...

Every third Friday of May, we pause to recognize the fragile existence of endangered species. We share the planet with countless animals, plants, and insects. Yet, many of them are vanishing right before our eyes. National Endangered Species Day urges us to take action before it’s too late.



The day was established in 2006 by the U.S. Congress to raise awareness about <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">species</a> at risk of extinction. But the issue goes back decades. Laws to protect endangered species have been around for over 40 years.



Today, the urgency remains the same. Species are still disappearing, and their habitats are under threat.



<h2 class="wp-block-heading" id="h-what-makes-a-species-endangered">What makes a species endangered?</h2>



When the last of a <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">species</a> vanishes, it’s gone forever. Endangered species hover dangerously close to that fate. Their numbers are so low that every birth counts, every death matters. Some hover in the thousands, others in the hundreds, and a few are down to mere tens.



Why do species disappear? The reasons are many. Habitat loss drives some to extinction. Climate change alters their environment, making it uninhabitable. Poaching and illegal trade push animals like rhinos and elephants to the brink.



Pollution seeps into ecosystems, poisoning marine life and birds. And sometimes, humans disrupt delicate ecosystems without realizing the consequences.



<h2 class="wp-block-heading" id="h-the-ripple-effect-of-extinction">The ripple effect of extinction</h2>



When a <a href="https://www.earth.com/news/most-endangered-primate-species-identified-in-new-report/" target="_blank" rel="noreferrer noopener">species</a> vanishes, it doesn’t go quietly. The loss ripples through ecosystems. A predator disappears, and prey populations explode. Plants die off, and animals lose their food source. The web of life is fragile, and every species has a role.



Take pollinators, for instance. Bees, butterflies, and bats help plants reproduce. If they disappear, crops fail, and food chains collapse. The same goes for apex predators. 



When wolves were reintroduced to Yellowstone, they restored balance by controlling deer populations. When keystone species vanish, chaos follows.



<h2 class="wp-block-heading" id="h-learning-from-the-past">Learning from the past</h2>



In the early 1970s, the Endangered Species Act set strict guidelines for protecting at-risk <a href="https://www.earth.com/news/climate-change-is-the-largest-threat-to-u-s-endangered-species/" target="_blank" rel="noreferrer noopener">species</a> in the United States. It prohibited activities that could harm these animals and their habitats. It also laid the groundwork for conservation efforts worldwide.



Since then, thousands of species have been added to endangered lists. Some, like the bald eagle, have made remarkable recoveries. Others, like the vaquita porpoise, remain on the brink.



Today, the International Union for Conservation of Nature (<a href="https://iucn.org" target="_blank" rel="noreferrer noopener">IUCN</a>) tracks endangered species globally. Its Red List reveals a grim reality. Over 41,000 species face extinction. That includes more than a quarter of all mammals, one in eight birds, and a staggering 40% of amphibians.



<h2 class="wp-block-heading" id="h-taking-action-on-endangered-species-day">Taking action on Endangered Species Day</h2>



National Endangered Species Day isn’t just about learning facts and figures. It’s about taking action. Conservation organizations host events, workshops, and fundraisers. Many zoos and nature centers offer guided tours, showing visitors how they care for endangered animals.



Some activities are simple yet impactful. Share photos of endangered species on social media. Spread the word about why these creatures matter. Support local conservation projects. 



Even small actions, like planting native flowers for bees or reducing plastic waste, can help protect fragile <a href="https://www.earth.com/news/earth-day-2025-what-were-really-fighting-for/" target="_blank" rel="noreferrer noopener">ecosystems</a>.



<h2 class="wp-block-heading" id="h-exploring-endangered-species-with-tech">Exploring endangered species with tech</h2>



Technology brings endangered species closer to home. Apps like <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a> engage people in documenting local wildlife, creating snapshots of biodiversity in real time.



With EarthSnap, users can photograph plants and animals to identify species, contributing to a growing database of endangered life forms. This information becomes valuable data for conservationists tracking population changes and habitat loss. 



Meanwhile, virtual reality experiences transport people to remote habitats, offering immersive glimpses of endangered ecosystems. By bringing these distant worlds closer, technology fosters connection and urgency - reminding us of what’s at stake if species continue to vanish.



Online databases like the IUCN Red List provide up-to-date information on endangered species. They reveal how many individuals remain, what threats they face, and what’s being done to save them. The goal is to make people aware - and inspire them to act.



<h2 class="wp-block-heading" id="h-supporting-global-conservation-efforts">Supporting global conservation efforts</h2>



Conservation requires resources, time, and unwavering commitment. Organizations like the World Wildlife Federation and the <a href="https://janegoodall.org" target="_blank" rel="noreferrer noopener">Jane Goodall Institute</a> work tirelessly to protect endangered species. They fund anti-poaching efforts, rehabilitate injured animals, and restore habitats.



Individuals can help too. Donate to wildlife organizations. Volunteer at local conservation centers. Adopt sustainable habits such as using less plastic or buying sustainably sourced products. Every choice, no matter how small, can make a difference.



<h2 class="wp-block-heading" id="h-a-future-worth-protecting">A future worth protecting</h2>



National Endangered Species Day reminds us that time is running out for many species. The fate of these animals, plants, and insects isn’t set in stone. We have the power to change their stories.



Saving endangered species isn’t just about protecting animals. It’s about preserving ecosystems, supporting biodiversity, and ensuring a balanced, thriving planet for future generations. And that future starts with us.



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National Endangered Species Day: Protecting life on the brink

Every third Friday of May, we pause to recognize the...

Children learn about the “three sisters” - corn, beans, and squash - growing together, but that’s only part of the story. Long before Europeans set foot on the continent, Indigenous farmers in eastern North America cultivated a far more diverse range of <a href="https://www.earth.com/news/unexpected-climate-changes-hit-crop-yields-harder-than-predicted/" target="_blank" rel="noreferrer noopener">crops</a>.



Goosefoot, sumpweed, and knotweed once thrived alongside squash and sunflowers. These crops vanished from fields and memory, leaving behind only seeds and traces in archaeological records.



Natalie Mueller, an archaeologist at <a href="https://washu.edu" target="_blank" rel="noreferrer noopener">Washington University in St. Louis</a>, studies these “sleeping” crops. She didn’t come up with that term. It came from members of the St. Louis Native American Women’s Care Circle during a community event. 



“They pointed out that ‘lost crops’ had kind of an Indiana Jones vibe and evoked this colonial myth that Indigenous cultures and people were extinct,” Mueller said. The <a href="https://www.earth.com/news/how-future-climate-conditions-will-transform-plant-growth/" target="_blank" rel="noreferrer noopener">crops</a> aren’t lost. They’re waiting.



<h2 class="wp-block-heading" id="h-how-indigenous-farmers-managed-crops">How Indigenous farmers managed crops</h2>



Before maize dominated the fields, Indigenous farmers managed a complex agricultural system known as the Eastern Agricultural Complex (EAC). 



The EAC included crops that most people now call weeds - maygrass, little barley, and knotweed. In the past, they weren’t just weeds. They were food that was cultivated, harvested, and stored.



Floodplains played a key role in this system. Rich, wet soils created ideal conditions for these plants. Mueller’s research explores how Indigenous farmers gradually moved these crops from floodplains to uplands. 



The shift changed the crops themselves. Seeds that once sprouted unpredictably started to germinate more uniformly. Over generations, seeds became larger and more productive.



Today, remnants of these crops linger in the <a href="https://www.earth.com/news/genetically-enhanced-crops-could-help-fight-climate-change/" target="_blank" rel="noreferrer noopener">landscape</a>. They grow in ditches and along roadsides, unnoticed, while modern agriculture focuses on corn and soy. Mueller’s work urges a closer look. These “sleeping” crops could provide crucial food security in a changing climate.



<h2 class="wp-block-heading" id="h-the-evolution-of-domestication">The evolution of domestication</h2>



Mueller’s experiments trace the evolutionary journey of these crops. Her lab grows goosefoot and knotweed under controlled conditions, replicating ancient farming techniques. The goal? To see how these crops might have evolved under human care.



Seeds found in archaeological sites often show signs of selection. Domesticated knotweed seeds, for instance, are larger than their wild counterparts. 



The seeds germinate faster too. Mueller suggests that this transformation wasn’t accidental. Indigenous farmers likely selected seeds with minimal dormancy, favoring those that sprouted quickly in stable, managed fields.



But not all crops evolved the same way. Sumpweed, for instance, remained more variable, producing seeds with mixed dormancy traits. This variability may have helped it survive in unpredictable floodplain habitats. 



Mueller’s studies suggest that by moving these crops to uplands, Indigenous farmers inadvertently reduced their genetic plasticity. The <a href="https://www.earth.com/news/rising-carbon-dioxide-makes-crops-grow-bigger-but-less-nutritious/" target="_blank" rel="noreferrer noopener">crops</a> became more uniform, more predictable, and more dependent on human intervention.



<h2 class="wp-block-heading" id="h-indigenous-crops-steady-food-supply">Indigenous crops, steady food supply </h2>



Eastern North America wasn’t a monoculture. Indigenous farmers cultivated multiple crops, each serving a unique purpose. Maygrass ripened in spring, goosefoot in summer, knotweed in fall. The result was a continuous food supply, with different crops reaching maturity at different times.



Mueller’s research uncovers evidence of landraces - distinct varieties of the same crop, each adapted to specific microenvironments. 



In some sites, farmers grew multiple types of knotweed, each with slightly different traits. One type thrived in wetter soils, another in drier uplands. This diversity wasn’t accidental. It was a form of agricultural insurance, a way to hedge bets against changing conditions.



Today, industrial agriculture emphasizes uniformity. Fields stretch for miles, each planted with a single crop. But in the past, diversity was the norm. Mueller’s work calls attention to what we’ve lost - and what we could regain by reintroducing these sleeping crops.



<h2 class="wp-block-heading" id="h-beyond-the-crop-field">Beyond the crop field</h2>



Indigenous farmers didn’t just plant seeds. They shaped entire landscapes. They managed forests with controlled burns, encouraging the growth of nut-bearing trees like oak and hickory. They cleared patches of prairie to attract bison, whose grazing helped maintain open habitats.



In wetlands, they cultivated aquatic crops like American lotus. These flood-adapted plants thrived in waterlogged soils, providing food in areas unsuitable for other crops. 



Mueller’s work suggests that ancient farmers practiced a form of agroecology, managing diverse habitats to maximize food production without depleting resources.



Mueller points to Cahokia, a sprawling pre-Columbian city near present-day St. Louis. At Cahokia, farmers dug borrow pits to extract soil for building mounds. These pits filled with water, creating artificial wetlands. 



Archaeologists have found seeds of sumpweed and little barley in these wetlands, suggesting that farmers cultivated them intentionally. These wetland crops might have helped sustain Cahokia’s population during periods of drought or flood.



<h2 class="wp-block-heading" id="h-reintroducing-sleeping-crops">Reintroducing sleeping crops</h2>



Mueller’s lab at Washington University has taken small but significant steps toward reviving these crops. They maintain a seed bank, distributing seeds of sleeping crop progenitors to educational institutions and Indigenous farmers. 



The lab also provides growing guides, encouraging people to experiment with these ancient crops. But reawakening these crops isn’t just about planting seeds. It’s about restoring relationships.



“This was also the first of many times that I have spoken to Indigenous growers and seed keepers who consider seeds to be living beings that are sleeping or waiting for their human kin to pick up their side of the relationship and plant them,” Mueller said.



Mueller’s work aligns with a broader Indigenous food sovereignty movement. In eastern North America, descendants of the original farmers are reclaiming agricultural knowledge, replanting ancient crops, and restoring land management practices. 



This movement challenges the idea that Indigenous agriculture vanished when European settlers arrived. It didn’t vanish. It just went to sleep.



<h2 class="wp-block-heading" id="h-return-of-floodplain-crops">Return of floodplain crops</h2>



Floods are becoming more frequent and severe in the Midwest. While the region’s dominant crops like corn and soy struggle in waterlogged soils, sleeping crops evolved to handle such conditions. Sumpweed, knotweed, and goosefoot thrived in floodplains, producing food where other crops would fail.



Mueller suggests that these crops could offer a low-input alternative to conventional agriculture. Rather than fighting floods with levees and drainage systems, farmers could adapt by planting crops designed for wet soils. 



“Cultivating wetland or floodplain-adapted crops instead of industrial corn and soy could be a low-input way out of this trap,” Mueller said.



Experiments in Mueller’s lab show that when grown together, certain crops - like knotweed and goosefoot - boost each other’s productivity. This synergy mimics the “three sisters” system, but with less familiar crops. 



The potential for these crops to thrive in marginal lands could provide a critical buffer against climate-related crop failures.



<h2 class="wp-block-heading" id="h-the-future-of-indigenous-agriculture">The future of indigenous agriculture</h2>



Reawakening sleeping crops isn’t just about food. It’s about identity, resilience, and reconnecting with the land. It’s about challenging the narrative that Indigenous agriculture vanished, acknowledging that it was forcibly suppressed and systematically erased.



Mueller’s research offers a blueprint for restoring lost agricultural systems in eastern North America. But the real work lies in building bridges between researchers, farmers, and Indigenous communities. 



It’s a collaborative effort, one that requires more than seeds and soil. It requires respect, recognition, and the willingness to listen.



The sleeping crops are still here. They’re waiting. The question is: Are we ready to wake them up?.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rstb.2024.0192" target="_blank" rel="noreferrer noopener">Philosophical Transactions of the Royal Society B Biological Sciences</a>.



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Forgotten indigenous crops could help solve modern climate issues

Children learn about the “three sisters” - corn, beans, and...

Yellowstone’s seething terraces and steaming pools draw visitors for their color and heat, but to microbiologists they offer something else: a peek at the sort of place where the earliest stirrings of life may have taken hold in the form of giant viruses.



One acidic creek in the park, forever gurgling around 112 °F, has now revealed an unexpected cast of microbial giants that could have nudged evolution along.



Giant viruses found in Yellowstone's <a href="https://www.earth.com/news/hot-springs-may-have-played-a-key-role-in-the-emergence-of-life/" target="_blank" rel="noreferrer noopener">hot springs</a> - organisms so large they sometimes escape standard filters - have been turning up in many odd corners of the planet. Yet their role in shaping early ecosystems has remained hazy. 



A fresh look at a green algal mat in Yellowstone suggests these outsized invaders were not latecomers but long-standing residents whose presence dates back a billion-plus years.



<h2 class="wp-block-heading" id="h-yellowstone-s-living-time-capsules">Yellowstone’s living time capsules</h2>



<a href="https://www.earth.com/news/shanay-timpishka-river-amazon-rainforest-is-so-hot-that-it-literally-boils-destroying-nearby-biodiversity/" target="_blank" rel="noreferrer noopener">Hot springs</a> change, dry up and reappear over geological time, but each one preserves chemical and physical traits once common on early Earth. 



The creek known as Lemonade runs through a narrow channel lined with bright-green filaments of red algae, or Rhodophyta. In water that hits pH 2, those algae thrive alongside sulfur-loving microbes that shrug off toxins such as arsenic.



After skimming DNA from the mat, nearby soil and the spaces between stones, researchers filtered out familiar bacterial, archaeal and algal sequences. 



Roughly 3,700 potential viral fragments remained, and almost two-thirds belonged to the giant class. Computer sleuthing pieced together most of the genomes of about 25 distinct viruses. 



“The connections between the viruses and [their hosts] are ancient,” <a href="https://www.rutgers.edu" target="_blank" rel="noreferrer noopener">Rutgers University</a> genome scientist Debashish Bhattacharya explains, pointing to proteins whose tightly packed shapes suit a habitat that seldom cools below 112 °F.



<h2 class="wp-block-heading" id="h-giant-viruses-and-yellowstone-hot-springs">Giant viruses and Yellowstone hot springs</h2>



Giant-virus DNA carries the same three-letter code preferences as other creek dwellers, signaling a long residence rather than a recent arrival from cooler pools. 



When the team built a <a href="https://www.earth.com/news/our-microbial-ancestors-developed-virus-defenses-one-billion-years-ago/" target="_blank" rel="noreferrer noopener">viral family tree</a>, the Lemonade Creek line split near the very base, implying the partnership with red algae may stretch back 1.5 billion years. 



“Understanding ancient virus evolution may be key to our understanding of [life’s] early developments,” notes Simon Roux, a microbiologist at the Department of Energy’s <a href="https://jgi.doe.gov/" target="_blank" rel="noreferrer noopener">Joint Genome Institute</a> who was not involved in the work.



Many hot-spring inhabitants borrow genes to cope with heat and toxins. Exactly how a complex eukaryote such as algae grabs DNA from simple bacteria has puzzled biochemists. 



Andreas Weber, a biochemist at <a href="https://www.hhu.de/en/" target="_blank" rel="noreferrer noopener">Heinrich Heine University Düsseldorf</a>, calls hot springs “time capsules that provide a window into early eukaryotic life.” 



He suspects giant viruses act as middlemen, grabbing genes from bacteria or archaea, then handing them to the algae they infect. 



In that shuttle role, “the viruses likely play an important role in the long-term stability of the hot spring communities,” he adds.



<h2 class="wp-block-heading" id="h-separate-worlds-inches-apart">Separate worlds inches apart</h2>



Sampling revealed three viral neighborhoods: one on the algal mat, one in adjacent soil and one wedged between rocks. 



“I would have thought that there would be more exchange between neighboring sites that are sometimes only a few centimeters apart,” Weber admits. 



Their isolation “points out how little we really know about the diversity and role of viruses in microbial communities,” observes Mark Young, an environmental virologist emeritus at <a href="https://www.montana.edu/" target="_blank" rel="noreferrer noopener">Montana State University</a> who was not involved with the work.



<h2 class="wp-block-heading" id="h-why-yellowstone-s-giant-viruses-matter">Why Yellowstone's giant viruses matter</h2>



Giant viruses are not the only curiosities to surface in the park. Scientists George Rice and Mark Young spotted another virus drifting among heat-loving archaea in the <a href="https://www.nps.gov/places/000/midway-geyser-basin-trailhead.htm" target="_blank" rel="noreferrer noopener">Midway Geyser Basin</a>. 



Archaea are thermophiles that flourish in pools between 158 °F and 197 °F and at pH values as low as 1; they have yielded just 36 viruses out of more than 5,000 known. 



"Anywhere there's life, we expect viruses," Young says, stressing how protected reserves aid such finds. 



"This is a stellar example of why we need places that are protected for scientists to come in and look for new discoveries," park geologist Hank Heasler agrees.



Rice’s team reported that the Yellowstone virus’s protein shell resembles coats from viruses that infect bacteria and animals. 



"Thermophiles are deeply rooted in the tree of life," Young notes, hinting that the virus predates the split between bacteria, archaea and <a href="https://www.earth.com/news/earths-oldest-organisms-ever-discovered-show-dazzling-diversity-and-complexity/" target="_blank" rel="noreferrer noopener">eukaryotes</a> roughly 3.5 billion years ago. Genetic work backs the idea. 



"The genes look different [from those of other viruses] so they probably do different things," Rice says.



<h2 class="wp-block-heading" id="h-viruses-and-the-search-for-alien-life">Viruses and the search for alien life</h2>



Viruses shuttle genes with abandon. "They're not just a passenger," Young emphasizes. "They are the major source of biological material on this planet. They have a huge role in moving genes around." 



That talent intrigues astrobiologists: "If we're going to go to non-Earth-based bodies to look for life, this discovery gives <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a> an approach for looking for life in hot-temperature environments, which we know to exist off of Earth," Young points out. 



Enzymes that stay stable in boiling water could also feed medical diagnostics or industrial reactions that now falter under heat.



<h2 class="wp-block-heading" id="h-lessons-learned-from-yellowstone-s-giant-viruses">Lessons learned from Yellowstone's giant viruses</h2>



The story flowing from a modest creek in Yellowstone widens our picture of life’s early days. 



Giant viruses, once dismissed as curiosities, appear to have stood shoulder to shoulder with the first eukaryotes, swapping genes, recycling nutrients and carving out niches even when resources were scarce. 



On a planet where every drop of hot water seems to shelter a unique community, each discovery reminds us how much more waits beneath the steam.



The full study was published in the journal <a href="https://www.nature.com/articles/s42003-024-05931-1" target="_blank" rel="noreferrer noopener">Communications Biology</a>.



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Giant viruses found in Yellowstone's hot springs may be near the root of all life on Earth

Yellowstone’s seething terraces and steaming pools draw visitors for their...

Around 3.7 billion years ago, early molecules on the young Earth learned to copy themselves. Over time, this simple act of replication - with help from chance and chemistry - blossomed into the plants and animals we see today.



Charles Darwin later explained how slow, steady change - <a href="https://www.earth.com/news/animal-intelligence-did-not-evolve-due-to-natural-selection/" target="_blank" rel="noreferrer noopener">natural selection</a> acting on isolated populations - could split one species into two.



Yet in the plant kingdom, an alternative route to diversity exists. It is called autopolyploidy, and a new theoretical study of a woodland herb known as beetleweed (Galax urceolata) shows just how powerful - and complicated - this mechanism can be.



<h2 class="wp-block-heading" id="h-dna-mistake-sparks-new-species">DNA mistake sparks new species</h2>



Most organisms, humans included, are diploid: they carry two complete sets of <a href="https://www.earth.com/news/how-do-animals-balance-their-sex-chromosomes/" target="_blank" rel="noreferrer noopener">chromosomes</a>, one from each parent.



In autopolyploidy, something unusual happens during the production of sperm or egg cells. Instead of halving the chromosome count, the cell leaves the full complement intact. When such a gamete meets another, the resulting embryo inherits double - or even triple - the usual DNA.



The newcomer may still manage to reproduce with its diploid relatives, but the hybrid offspring generally fare poorly. That mismatch in fertility often pushes the polyploid lineage to mate among its own kind, launching an instant reproductive barrier and, effectively, a new species.



<h2 class="wp-block-heading" id="h-three-types-one-plant">Three types, one plant</h2>



For decades botanists assumed these chromosome copycats were evolutionary curiosities - unlikely to survive, let alone thrive, alongside their diploid parents.



Field surveys later overturned that view: autopolyploids are widespread and resilient. 



The lingering mystery was whether several cytotypes - diploids, triploids, tetraploids - could share the same patch of ground without one eventually eliminating the others through sheer competition.



<h2 class="wp-block-heading" id="h-mountain-herb-with-three-identities">Mountain herb with three identities</h2>



Beetleweed, a low evergreen that carpets portions of the Appalachian Mountains, provided the perfect natural experiment. Earlier surveys revealed that some stands contain plants with two, three, or four chromosome sets.



“Through my fieldwork, I discovered that a single population could have a mishmash of cytotypes, which fascinated me,” remarked Shelly Gaynor, lead author of the new study that she&nbsp;completed at the <a href="https://www.ufl.edu/" target="_blank" rel="noreferrer noopener">University of Florida</a>.



“With this study, I set out to understand if these populations could persist over time. Would one cytotype eventually outcompete the others, or could all three cytotypes persist?”



Answering that required tools beyond the transect tape and microscope. Gaynor and colleagues designed a mathematical framework that treats population change as inherently noisy - subject to random swings in birth, death, climate, and <a href="https://www.earth.com/news/ai-is-transforming-pollen-science-and-health-planning/" target="_blank" rel="noreferrer noopener">pollen</a> flow.



Their model tracks how diploids, triploids, and autotetraploids form, spread, and interact when gene flow keeps tossing new genetic combinations into the mix.



<h2 class="wp-block-heading" id="h-chromosomes-coexist-in-plants">Chromosomes coexist in plants</h2>



Two ingredients emerged as critical for long-term coexistence. First, self-fertilization rates matter. 



The more often a plant can pollinate itself, the easier it becomes for an odd-ploidy seedling to find a genetically compatible mate - sometimes its own flowers - without relying on scarce partners.



Second, partial reproductive isolation improves balance. If crosses between cytotypes rarely succeed, each form can maintain its numbers without being swamped by unfit hybrids.



<h2 class="wp-block-heading" id="h-stress-favors-the-strongest">Stress favors the strongest</h2>



Environmental hardship then tilts the playing field. Under harsh conditions and intense competition, the model predicts that autotetraploids gain an edge over their diploid ancestors.



Extra chromosome copies may buffer them against stress, confer broader ecological tolerance or fuel faster adaptation. Triploids, by contrast, often act as a genetic bridge, forming when diploids and tetraploids interbreed but typically suffer lower fertility.



Because Gaynor’s simulations embed both demographic randomness and shifting weather, they reveal outcomes conventional equations might miss.



Sometimes all three cytotypes coexist for centuries; other times one prevails after a long stalemate. The key lesson is that stochasticity - the roll of the “evolutionary dice” - cannot be ignored when forecasting which lineages persist.



<h2 class="wp-block-heading" id="h-impacts-beyond-one-plant">Impacts beyond one plant</h2>



Although the work focuses on a single Appalachia endemic plant, its reach extends far. Crop breeders deliberately create autopolyploids to enlarge fruit, boost resilience, or break <a href="https://www.earth.com/news/crop-disease-experts-discover-how-bacteria-hijack-plant-cells/" target="_blank" rel="noreferrer noopener">disease</a> cycles.



Understanding how mixed-ploidy fields behave over time could help manage gene flow between improved varieties and their wild relatives.



Conservationists, meanwhile, wrestle with how best to protect rare plants that harbor multiple chromosome races within the same reserve; the new model offers a scaffold for predicting viability under climate stress.



<h2 class="wp-block-heading" id="h-challenging-evolutionary-assumptions">Challenging evolutionary assumptions</h2>



The research also nudges evolutionary theory. Instant speciation via autopolyploidy sits at one extreme of the continuum of reproductive isolation. 



By showing that such sudden splits can persist even when parents and offspring rub shoulders, the beetleweed study challenges the tidy notion that new species must always occupy distinct niches or territories to survive.



Gaynor’s findings do not close the book on polyploid dynamics; rather, they open new chapters. 



Field experiments that monitor marked plants through <a href="https://www.earth.com/news/droughts-and-extreme-weather-events-are-escalating/" target="_blank" rel="noreferrer noopener">droughts</a>, fires, and pathogen outbreaks could test whether tetraploids really weather adversity better.



Genetic analyses might uncover which genes, duplicated in extra copies, underpin that resilience. And satellite imagery paired with ecological modelling may reveal whether mixed-cytotype populations correlate with particular microclimates across the Appalachian ridges.



<h2 class="wp-block-heading" id="h-new-evolutionary-pathways">New evolutionary pathways </h2>



For now, the humble beetleweed stands as living proof that life need not wait for continental drift or glacial cycles to carve new evolutionary pathways.



Sometimes a single cellular hiccup - one missed step in plant chromosome division - is enough to spin off an enduring lineage. 



In the grand narrative that began with rogue molecules self-assembling eons ago, autopolyploidy writes its own rapid-fire chapter, reminding us that the processes that generate biodiversity can be as swift as they are surprising.



The study is published in the journal <a href="https://www.journals.uchicago.edu/doi/10.1086/734411" target="_blank" rel="noreferrer noopener">The American Naturalist</a>.



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Plant chromosome glitch fast-tracks evolution

Around 3.7 billion years ago, early molecules on the young...

Seafood,On,Ice,At,The,Fish,Market

Alternative seafood is emerging as a vital solution in the fight to protect marine ecosystems. As pressure from overfishing, pollution, and climate change intensifies, scientists and policymakers are exploring new ways to reduce strain on the ocean. 



While many marine mysteries remain, one issue is clear - traditional fishing practices are pushing the ocean toward ecological collapse.



<h2 class="wp-block-heading" id="h-the-global-impact-of-overfishing">The global impact of overfishing</h2>



Researchers point out that nearly 90% of marine fisheries today are either fully exploited or already overfished. On top of that, pollution and habitat degradation are erasing biodiversity across oceans, rivers, and coasts. 



<a href="https://www.nationalgeographic.com/science/article/global-industrial-fishing-footprint-spd" target="_blank" rel="noreferrer noopener">A 2018 study</a> showed that commercial fishing operations now cover more than 55% of the ocean surface - four times more than the land used for agriculture.



This crisis impacts people as well as marine life. Around 3 billion rely on the ocean for food and jobs. With the population expected to hit 10 billion by 2050, seafood demand is rising twice as fast.



But wild fisheries can only do so much. Even under perfect management, there’s a ceiling on how many fish can be caught each year. 



The researchers note that reducing the burden of <a href="https://www.earth.com/news/overfishing-and-habitat-degradation-have-devastated-marine-ecosystems/" target="_blank" rel="noreferrer noopener">overfishing</a> through better fishery management is possible, but it requires setting limits on how much can be caught, where and when, and with which methods. There’s another way forward - one that doesn’t get as much attention.



<h2 class="wp-block-heading" id="h-alternative-seafood-as-a-sustainable-solution">Alternative seafood as a sustainable solution</h2>



Alternative seafood - like plant-based fish or <a href="https://www.earth.com/news/sushi-of-the-future-the-first-ever-lab-grown-eel-is-a-success/" target="_blank" rel="noreferrer noopener">lab-grown</a> (cultivated) tuna - is emerging as a powerful tool to meet demand without draining the ocean. 



These products can help shift consumer choices away from wild-caught fish and <a href="https://www.earth.com/news/farmed-seafood-supply-is-at-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">farmed seafood</a> that contribute to environmental stress.



As the researchers explain, plant-based and cultivated fish hold enormous potential for feeding a growing population the fish they love while easing pressure on the conventional fishing industry and, in turn, reducing harm to our oceans.



<h2 class="wp-block-heading" id="h-reshaping-the-seafood-industry">Reshaping the seafood industry</h2>



<a href="https://www.earth.com/news/fishing-communities-cooperate-to-survive-climate-change/" target="_blank" rel="noreferrer noopener">Fishing</a> isn’t just affected by climate change - it’s also a contributor. Fuel-intensive vessels and aquaculture feed production release greenhouse gases.



But climate change is striking back. Rising ocean temperatures are pushing fish populations toward the poles, leaving tropical waters increasingly empty. Some regions could see up to a 40% drop in seafood catch potential by 2050.



To make matters worse, warming waters are also making seafood riskier. Infections from Vibrio bacteria, which can be deadly, are increasing worldwide. Still, there’s hope. 



Research shows that <a href="https://www.nature.com/articles/s41586-020-2705-y" target="_blank" rel="noreferrer noopener">plant-based and cultivated seafood</a> - especially when produced using renewable energy - could offer a more climate-resilient alternative.



<h2 class="wp-block-heading" id="h-diversifying-the-seafood-supply">Diversifying the seafood supply </h2>



A recent whitepaper titled <a href="https://gfi.org/resource/climate-benefits-of-accelerating-global-production-of-alternative-seafood/" target="_blank" rel="noreferrer noopener">Building climate policy momentum for alternative seafood</a> highlights the potential environmental benefits of diversifying the seafood supply.



“Renewable energy is critical to realizing the climate benefits of cultivated meat and seafood. Life-cycle assessments project that emissions from cultivated meat produced with renewable energy will be in the lower range of aquaculture emissions and less than the emissions of most wild-capture," noted the researchers.



"Further, cultivated seafood is expected to require even less energy than cultivated red meat and poultry, in large part because seafood can be cultivated at lower temperatures than terrestrial meats."



<h2 class="wp-block-heading" id="h-seafood-and-biodiversity-loss">Seafood and biodiversity loss</h2>



The ocean does more than provide seafood - it helps regulate the climate, generates oxygen, and supports global food systems. 



But marine biodiversity is rapidly declining. A 2019 report found that human activity has significantly altered two-thirds of marine areas, up from 40% just a decade earlier.



Pollution, overfishing, climate change, and ocean acidification are driving this loss, leading to ecosystem collapse, food insecurity, and rising disease risk. 



Even aquaculture, which now accounts for half of global seafood production, can harm coastal habitats and disrupt ecosystems when poorly managed.



While some fisheries and farms have adopted more sustainable practices, they haven’t kept pace with environmental pressures. Diversifying the seafood supply with alternative proteins is becoming increasingly important.



The New Blue Foods for Biodiversity <a href="https://gfi.org/wp-content/uploads/2024/04/New-blue-foods-for-biodiversity.pdf" target="_blank" rel="noreferrer noopener">whitepaper</a> outlines how plant-based and cultivated seafood can help ease the strain. By reducing overfishing and bycatch, these alternatives give wild stocks a chance to recover.



They also help prevent habitat damage and pollution, since they require less land and don’t disturb the ocean floor. And unlike many aquaculture systems, they minimize antibiotic use, supporting microbial diversity and slowing the spread of resistant pathogens.



<h2 class="wp-block-heading" id="h-the-high-cost-of-tuna-popularity">The high cost of tuna popularity</h2>



<a href="https://www.earth.com/news/bluefin-tuna-a-sushi-delicacy-will-likely-be-extinct-within-50-years/" target="_blank" rel="noreferrer noopener">Tuna</a> is a favorite across the globe, especially in the U.S. where canned tuna is second only to shrimp in popularity. 



Americans eat nearly one billion pounds a year. Worldwide, more than 7 million metric tons of tuna and similar species are harvested annually. That demand has consequences.



Seven out of 61 known tuna species were labeled as threatened in 2011. Tuna fishing also harms other marine animals, like turtles and sharks, that get caught in the same waters. 



Thankfully, innovation is catching up. Several companies are now creating tuna alternatives without fish.



<h2 class="wp-block-heading" id="h-alternative-seafood-companies">Alternative seafood companies</h2>



In Chicago, Aqua Cultured Foods raised $5.5 million to expand its production of fungi-based seafood. Using a special fermentation process, the company creates whole-muscle seafood cuts like scallops, shrimp, and tuna. 



Their products offer a sustainable and allergen-free option, and the new investment will help launch them in restaurants this year.



In Canada, Konscious Foods received a $5 million investment through the PacifiCan Business Scale-up and Productivity program. This support will help the company increase production, grow exports, and create over 40 new jobs in British Columbia. 



The company makes frozen sushi meals - including tuna avocado rolls - using Canadian-grown ingredients like quinoa, carrots, and tomatoes. They’re also working on new items, such as plant-based smoked salmon, crab cakes, and shrimp.



In Austria, Berlin-based BettaF!sh partnered with supermarket chain BILLA AG to launch the TU-NAH sandwich, now available across BILLA and BILLA PLUS stores. 



This collaboration reflects a shared focus on sustainability and aims to bring plant-based seafood to more consumers across Europe.



<h2 class="wp-block-heading" id="h-alternative-seafood-as-a-global-opportunity">Alternative seafood as a global opportunity</h2>



A New York Times article once suggested that if you can't find anything good from the sea, it might be better to cook something else. Thanks to alternative seafood, that “something else” no longer means compromising on flavor or nutrition.



By scaling plant-based and cultivated seafood, it’s possible to feed a growing population without pushing marine ecosystems to the brink. As the researchers emphasize: “Building a better food system will require a diversity of solutions.”



“Alternative seafood is the future of sustainable seafood. To scale this industry, we need bold innovators and committed champions - across climate, biodiversity, public health, and food security - who are ready to make it a global priority. An ocean of opportunity awaits.”



Thanks to the <a href="https://gfi.org/">The Good Food Institute</a> for providing the background research for this article.



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There are not "plenty of fish" in Earth's oceans to feed 10 billion people, something must change

Alternative seafood is emerging as a vital solution in the...

Trees begin their day by opening tiny pores under their leaves called stomata. These pores allow them to absorb carbon dioxide (CO₂) from the air - a key ingredient for photosynthesis.



But there's a tradeoff. As they "breathe" in CO₂, trees also lose water. A single tree can lose several hundred liters of water per day this way.



To protect themselves, plants close these pores when water becomes scarce. This behavior isn't new to scientists. But what has remained a mystery - until now - is when exactly this happens and what drives the decision to shut down.



Researchers in the Department of Environmental Sciences at the <a href="https://www.unibas.ch/en.html" target="_blank" rel="noreferrer noopener">University of Basel</a> have discovered a surprising answer.



<h2 class="wp-block-heading" id="h-it-s-not-all-about-photosynthesis">It's not all about photosynthesis</h2>



At first glance, <a href="https://www.earth.com/news/scientists-have-finally-decoded-the-process-of-photosynthesis/" target="_blank" rel="noreferrer noopener">photosynthesis</a> seems to be the priority. That’s long been the belief. After all, plants need sunlight and CO₂ to make food. But the team from the University of Basel, using data from their forest lab in Hölstein, found that trees don’t always follow this rule.



“When it comes to plants, researchers have traditionally focused on photosynthesis. So it was previously assumed that trees treated this process as a priority and therefore kept the <a href="https://www.earth.com/news/plants-breathe-drought-resistant-crops/" target="_blank" rel="noreferrer noopener">stomata</a> open for as long as possible to absorb CO2, only closing them when there was no other option,” explained study co-author Professor Ansgar Kahmen.



This thinking makes sense. The act of absorbing CO₂ is tied to water loss through the stomata. So it seemed reasonable that plants would risk losing water to keep photosynthesis going, only shutting down when things got extreme. But the new research says otherwise.



<h2 class="wp-block-heading" id="h-trees-grow-at-night-but-only-with-water">Trees grow at night - but only with water</h2>



<a href="https://www.earth.com/news/its-the-timing-of-water-that-matters-to-plants/" target="_blank" rel="noreferrer noopener">Water</a> doesn't just help with photosynthesis - it keeps the tree alive and growing. During the day, trees lose water through evaporation. At night, they work to replenish what was lost. The stomata stay closed, and water flows upward from the roots to refill the cells.



This refill process creates pressure in the cells, known as turgor pressure. Without it, trees can't grow. That’s why most tree growth happens at night.



If the <a href="https://www.earth.com/news/how-much-energy-do-plants-use-to-lift-water-from-the-soil/" target="_blank" rel="noreferrer noopener">soil</a> is dry, though, trees can’t draw in enough water. Their cells stay under-filled. Without that pressure, they can’t expand or grow - even if they have all the sugars they need from photosynthesis.



And it gets worse. As drought intensifies, the water pathways inside the tree can break down. This collapse can create air bubbles - called embolisms - that block water movement.



“When this happens, irreparable damage occurs, the water transport system collapses and the plant eventually dies,” explained Kahmen.



<h2 class="wp-block-heading" id="h-when-water-refills-stop">When water refills stop</h2>



The big surprise from the team was that trees are much more cautious than expected. They don’t wait for a crisis to close their stomata. If they can’t get enough water during the night, they simply don’t open the stomata the next morning.



“For the first time, we were able to show that a tree does not even open its stomata in the morning if it cannot absorb enough water overnight,” said Kahmen.



In other words, they skip photosynthesis to protect their ability to grow. This may sound counterintuitive, but it’s a smart survival strategy. <a href="https://www.earth.com/news/how-future-climate-conditions-will-transform-plant-growth/" target="_blank" rel="noreferrer noopener">Growth</a> is what allows a tree to build new tissue, repair damage, and keep going. If it can’t grow, making more sugars doesn’t help.



“So the aim is not to optimize photosynthesis and maintain it for as long as possible, but to use the products of photosynthesis as efficiently as possible for growth,” said the plant physiologist.



<h2 class="wp-block-heading" id="h-predicting-forest-carbon-capture">Predicting forest carbon capture </h2>



The new findings could have a major impact on how we predict <a href="https://www.earth.com/news/young-forests-are-unexpected-heroes-of-carbon-capture/" target="_blank" rel="noreferrer noopener">forest carbon capture</a>. Trees take in less carbon than expected during dry periods. That’s because their stomata close earlier and stay shut for longer than previously thought.



Study lead author Richard L. Peters is a former postdoc at the University of Basel and now professor at the Technical University of Munich.



“Climate models that assume a certain growth in carbon storage volume would therefore have to be adapted,” said Peters.



<h2 class="wp-block-heading" id="h-tree-decisions-shape-their-growth">Tree decisions shape their growth</h2>



The findings are especially relevant as summers become hotter and drier in many places, including Switzerland. If trees shut down photosynthesis earlier, forests might store less carbon than climate models currently assume.



“What is remarkable is that our early stomatal closure observations apply to all tree species, whether deciduous or coniferous. How well a tree species will cope with drought, therefore, cannot be solely determined by the process of stomata closure,” noted Peters.



Trees might seem passive, but they’re making active decisions every day. And thanks to new research, we’re finally starting to understand how those decisions shape their growth - and our planet.



The full study was published in the journal <a href="https://zenodo.org/records/14852038" target="_blank" rel="noreferrer noopener">Nature Plants</a>.



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How trees decide between growing and breathing

Trees begin their day by opening tiny pores under their...

The ripening of tomatoes may reveal clues about the cellular processes that influence aging, according to a new study. 



Dr. Simon Michaeli from the <a href="https://www.agri.gov.il/en/home" target="_blank" rel="noreferrer noopener">Volcani Institute</a> worked with colleagues in Israel and Germany to explore how a fundamental recycling system in cells affects tomato ripening and possibly our own <a href="https://www.earth.com/news/klotho-s-kl-protein-discovered-boosts-lifespan-muscle-brain-power-with-one-dose/" target="_blank" rel="noreferrer noopener">aging</a> path.



The team discovered that a process known as <a href="https://www.nature.com/articles/s41419-023-06154-8" target="_blank" rel="noreferrer noopener">autophagy</a> may be key to shaping when tomatoes ripen, since it helps control a plant hormone.



<h2 class="wp-block-heading" id="h-how-autophagy-impacts-cellular-aging">How autophagy impacts cellular aging</h2>



Autophagy is a vital cleanup and recycling mechanism in most organisms, excluding bacteria, and is associated with <a href="https://www.earth.com/news/protein-changes-discovered-protect-humans-mammals-from-aging/" target="_blank" rel="noreferrer noopener">aging</a> processes in animals. It breaks down and repurposes damaged parts of the cell to keep everything running smoothly, much like an internal maintenance routine. 



Research suggests it promotes <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4382258/" target="_blank" rel="noreferrer noopener">healthier lifespans</a> for animals by clearing out unnecessary cell materials, including proteins that might otherwise build up over time. Studies have hinted at its significance in plants, but it wasn’t always clear if it played a role in fruit ripening. 



The new <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.70127" target="_blank" rel="noreferrer noopener">work</a> shows a direct connection between autophagy and the timing of certain ripening events in tomatoes. The research also notes that slowing ripening doesn’t require halting other key growth functions.



<h2 class="wp-block-heading" id="h-the-hormone-that-controls-fruit-ripening">The hormone that controls fruit ripening</h2>



<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4677914/" target="_blank" rel="noreferrer noopener">Ethylene</a> is a primary hormone that signals when fruit should turn from green to a softer, more appetizing form. It is famously linked to apples, bananas, avocados, and tomatoes, triggering them to become sweeter, juicier, and sometimes brighter.



Scientists often examine ethylene production to figure out if a fruit is on track for normal ripening. A slight acceleration can lead to fruit that ripens sooner and spoils faster. A delay can mean it stays unripe for longer and might never fully develop ideal taste or texture.



<h2 class="wp-block-heading" id="h-tomato-experiments-and-early-ripening">Tomato experiments and early ripening</h2>



Researchers temporarily repressed autophagy genes in mature tomato fruits to test the effect on ripening. Their observations revealed that these tomatoes ripened ahead of schedule, which indicated that autophagy helps to keep ethylene levels in check.



They found that once autophagy was dialed down, ethylene production spiked earlier. In short, limiting a cell’s ability to break down its own parts pushed the fruit to age at a faster pace. 



The study points out that this cellular recycling mechanism has similar anti-aging <a href="https://www.earth.com/news/how-old-are-you-really-new-tool-measures-aging-from-the-inside-out/" target="_blank" rel="noreferrer noopener">functions</a> in various organisms, from simple animals to humans.



<h2 class="wp-block-heading" id="h-implications-for-less-waste">Implications for less waste</h2>



Producers spend enormous effort controlling the ripening process, since it influences everything from shipping schedules to profit margins. 



A big concern is spoilage, which eats into budgets and reduces the variety of produce on store shelves. Any strategy to slow or better control the ripening timeline might cut these losses.



“It is estimated that around 40% of global agricultural produce is lost or wasted, which has significant financial, nutritional, and environmental implications,” explained Michaeli. 



He and his team believe that harnessing what goes on at a <a href="https://www.earth.com/news/a-scientific-review-analyzes-the-potential-and-limitations-of-nmn-for-slowing-down-aging/" target="_blank" rel="noreferrer noopener">cellular level</a> might ensure fresher fruits and a reduced carbon footprint.



<h2 class="wp-block-heading" id="h-future-paths-in-fruit-science">Future paths in fruit science</h2>



Experiments with tomatoes are just the tip of the iceberg for exploring how autophagy shapes food quality. It’s possible this process operates in similar ways across different types of produce, though not all fruits respond to ethylene the same way.



Additional research might look at selective targeting of autophagy pathways so that farmers can keep tomatoes from ripening too fast without harming other aspects of plant growth. That could lead to improved shelf life while maintaining the fruit’s taste, nutrients, and color.



<h2 class="wp-block-heading" id="h-autophagy-ethylene-and-tomatoes-ripening">Autophagy, ethylene, and tomatoes ripening</h2>



Scientists want to pinpoint how autophagy keeps ethylene in balance. They suspect that when cells recycle specific proteins or molecules linked to ethylene, it holds off ripening a bit longer.



“Eventually, we may use our understanding of the cellular and molecular mechanisms behind ripening to reduce produce loss across the supply chain. The next step is to identify how autophagy regulates the onset of ethylene,” said Michaeli.



<h2 class="wp-block-heading" id="h-potential-benefits-for-growers">Potential benefits for growers</h2>



Everyone in the food chain stands to benefit from discovering new ways to prolong produce quality. Less spoilage translates into cheaper groceries, a lighter load on landfills, and more choices for people everywhere.



Farmers are eager for any technique that can keep crops in top condition for a longer stretch. If autophagy can be managed without sacrificing flavor or nutrition, it may open the door to practical, eco-friendly solutions that help feed growing populations.



<h2 class="wp-block-heading" id="h-aging-insights-from-ripening-tomatoes">Aging insights from ripening tomatoes </h2>



Beyond fruit biology, this finding sparks curiosity about our own cells. Autophagy is often linked to longevity and healthier aging in animals. It’s not about living forever, but rather about steering body cells toward a more balanced maintenance system.



The tomato example shows one more way autophagy supports life processes, whether that’s controlling the moment a fruit hits peak ripeness or preserving the health of our tissues. Researchers suggest that uncovering parallels in different species may advance our understanding of aging overall.



The study is published in <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.70127" target="_blank" rel="noreferrer noopener">New Phytologist</a>.



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Ripening tomatoes may hold clues to delay human aging

The ripening of tomatoes may reveal clues about the cellular...

Vine,And,Lianas,Around,A,Giant,Old,Tree,Against,The

Tropical forests, home to about half of the world's biodiversity, play a vital role in stabilizing the planet’s climate. Every year, they absorb roughly as much carbon dioxide as the entire European continent emits. However, lianas, such as passionflowers and other species, are increasingly dominating tropical forests. 



“Lianas can smother and kill trees. When they dominate, the forest becomes choked, and mainly lianas continue growing over fallen trees,” explained ecologist Marco Visser from <a href="https://www.universiteitleiden.nl/en/science/environmental-sciences" target="_blank" rel="noreferrer noopener">University of Leiden's Institute of Environmental Sciences</a> (CML).



During his doctoral research in 2016, Visser was the first to model liana proliferation using methods from infectious disease research.



“Lianas - such as passionflowers and numerous other species - can be compared to tapeworms. They intercept trees' resources and can more than double <a href="https://www.earth.com/news/tree-mortality-is-pushing-the-amazon-to-a-tipping-point/" target="_blank" rel="noreferrer noopener">tree mortality</a>.”



<h2 class="wp-block-heading" id="h-a-global-surge-not-just-in-the-americas"><a></a>A global surge, not just in the Americas</h2>



Until recently, the increase in lianas was thought to be mostly a problem in South and Latin America. However, PhD candidate Manuela Rueda-Trujillo, supervised by Visser, reviewed hundreds of studies on lianas. The findings, published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.17485" target="_blank" rel="noreferrer noopener">Global Change Biology</a>, reveal a far more alarming trend.



“A liana pandemic has been raging for more than 30 years, with their prevalence rising by 10% to 24% every decade,” Visser said. This pattern is not confined to the Americas. The surge is occurring in tropical <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/" target="_blank" rel="noreferrer noopener">forests</a> across the globe.



In regions where lianas gain the upper hand, the consequences are devastating. Forest regeneration can come to a standstill, and <a href="https://www.earth.com/news/seagrass-plays-a-major-role-in-global-carbon-storage/" target="_blank" rel="noreferrer noopener">carbon storage</a> may fall by as much as 95 percent. “That's almost equivalent to deforestation,” Visser warned.



<h2 class="wp-block-heading" id="h-co₂-fuels-liana-domination"><a></a>CO₂ fuels liana domination</h2>



What is driving this explosive growth? Visser points to the increasing concentration of <a href="https://www.earth.com/news/how-carbon-dioxide-travels-in-the-atmosphere/" target="_blank" rel="noreferrer noopener">atmospheric CO₂</a> as a key factor.



“All plants grow faster with more CO₂, but lianas benefit even more. They cheat - they don't invest in structural support, borrowing it from trees instead, and their leaves require less energy and nutrients to produce.”



Unlike trees, which must grow sturdy trunks to reach the sunlight, lianas simply climb their neighbors. Once they reach the canopy, they spread their leaves over tree crowns, stealing most of the sunlight. This aggressive growth strategy allows lianas to outcompete trees in the race for light and resources.



<h2 class="wp-block-heading" id="h-seeing-lianas-from-space"><a></a>Seeing lianas from space</h2>



In a recent study published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.70082" target="_blank" rel="noreferrer noopener">Ecology</a>, Visser and his team, along with American and British collaborators, demonstrated that lianas can be spotted from space. For the first time, they explained why these vines stand out in satellite imagery.



Visser developed mathematical models predicting how light interacts with liana leaves. To test these predictions, the team used cranes to reach treetops in Panama and measure leaf properties directly. Their findings confirmed the models were correct.



Liana leaves are different from tree leaves in two key ways. First, they reflect more light and infrared radiation. Second, they lie flatter, forming a dense, opaque cover. “Lianas are true egoists,” Visser said. “Tree leaves tilt, allowing light to reach lower neighbors - even the forest floor gets some sunlight. But lianas leave almost nothing for others.”



These distinct properties make liana infestations detectable in satellite images. “Now that we understand why lianas are detectable from space, we can develop targeted techniques to map their spread and impact worldwide.”



<h2 class="wp-block-heading" id="h-should-we-cut-them-down"><a></a>Should we cut them down?</h2>



Given their destructive impact, is it time to start cutting lianas to protect tropical forests? Visser advises caution. “We shouldn't intervene until we fully understand their ecological role. They bear fruit year-round and are vital for rare monkey and bird species.”



While lianas threaten carbon storage and forest regeneration, they also play essential roles in supporting wildlife. Some species depend on them for food and shelter, making any broad removal efforts risky.



Instead, Visser emphasizes a different solution: addressing <a href="https://www.earth.com/news/small-climate-changes-have-drastic-effects-on-tropical-plants/" target="_blank" rel="noreferrer noopener">climate change</a>. Rising CO₂ levels give lianas an edge over trees. Slowing or reversing climate change is, according to him, the only long-term way to curb the liana takeover. “The only necessary action is halting climate change, which will also slow the expansion of lianas,” he said.



<h2 class="wp-block-heading" id="h-an-emerging-global-challenge"><a></a>An emerging global challenge</h2>



The growing dominance of lianas poses a complex challenge for conservation. These vines are not invasive outsiders but native components of tropical forests. Yet, human-driven changes in the atmosphere are tipping the balance in their favor, with far-reaching consequences.



Thanks to new insights from satellite monitoring and field research, scientists are now better equipped to track and understand this phenomenon. But as lianas continue their relentless spread, the clock is ticking for the world’s tropical forests - and for the vital services they provide.



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Lianas are choking tropical forests and disrupting carbon storage

Tropical forests, home to about half of the world's biodiversity,...

Researchers in China have been looking into several species of medicinal fungi to find new ways to address problems of the central nervous system, where conditions like Alzheimer’s and Parkinson’s diseases affect millions of people worldwide.



<a href="https://www.researchgate.net/profile/Xiaoqian-Liu-9" target="_blank" rel="noreferrer noopener">Dr. Yang Liu</a>, from a Shandong-based research group, emphasizes that these mushrooms have long been used in Chinese medicine. 



The team’s recent findings suggest that bioactive ingredients found in several fungi may support brain function without causing burdensome side effects.



<h2 class="wp-block-heading" id="h-understanding-bioactive-components">Understanding bioactive components</h2>



Some of these fungi contain <a href="https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/polysaccharide" target="_blank" rel="noreferrer noopener">polysaccharides</a>, <a href="https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/triterpenoid" target="_blank" rel="noreferrer noopener">triterpenoids</a>, and other active compounds. These components have caught attention for their potential to aid normal nerve functioning in older adults. They may also help ease oxidative damage in brain tissue by scavenging free radicals.



Many <a href="https://www.earth.com/news/fungal-diseases-that-infect-humans-are-becoming-more-common-in-warming-world/" target="_blank" rel="noreferrer noopener">fungal extracts</a> appear to reduce harmful inflammation. That matters because chronic inflammatory reactions in the brain can lead to diminished thinking skills and worsen certain diseases of the nervous system. 



By restraining the overproduction of pro-inflammatory substances, fungi may help maintain a steadier internal environment for nerve cells.



<h2 class="wp-block-heading" id="h-how-aging-populations-raise-the-stakes">How aging populations raise the stakes</h2>



As people live longer, the number of those affected by diseases of the nervous system is expected to rise sharply. 



Age is one of the biggest risk factors for conditions like <a href="https://www.earth.com/news/17-year-old-man-breaks-the-world-record-for-early-onset-alzheimers-disease/" target="_blank" rel="noreferrer noopener">Alzheimer's</a> and <a href="https://www.earth.com/news/pesticide-exposure-increases-the-risk-of-parkinsons-disease/" target="_blank" rel="noreferrer noopener">Parkinson’s</a>, which makes prevention and early support more important than ever.



This current trend is pushing scientists to find solutions that don’t rely solely on synthetic drugs. 



Many older adults prefer natural options with fewer side effects, and medicinal mushrooms could offer one such path if their benefits continue to be confirmed through research.



<h2 class="wp-block-heading" id="h-why-these-fungi-stand-out">Why these fungi stand out</h2>



Modern pharmaceuticals for diseases of the nervous system often work on specific symptoms. 



Yet they don’t always slow the actual progression of conditions like Alzheimer’s. <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5987239/" target="_blank" rel="noreferrer noopener">Scientists</a> suspect some mushrooms could do more than manage symptoms.



Early findings hint at better antioxidant protection and improved cellular cleanup processes, which are vital for the brain’s long-term health.



Many <a href="https://pubmed.ncbi.nlm.nih.gov/31460832/" target="_blank" rel="noreferrer noopener">studies</a> also note that certain fungi support a balanced <a href="https://www.earth.com/news/gut-bacteria-influence-our-social-behavior-and-sense-of-fairness/" target="_blank" rel="noreferrer noopener">intestinal microbiome</a>. The microbiome influences health beyond digestion by affecting how the body regulates mood, memory, and inflammatory signals. 



A healthy gut environment often aligns with greater mental sharpness, which is why the microbiome has turned into a hotspot for brain-related research.



<h2 class="wp-block-heading" id="h-research-shaping-potential-therapies">Research shaping potential therapies</h2>



The extracts of species such as <a href="https://www.ncbi.nlm.nih.gov/books/NBK92757/" target="_blank" rel="noreferrer noopener">Ganoderma lucidum</a> have drawn a lot of interest for their neuroprotective properties. They appear to regulate immune cell activity in ways that safeguard fragile neurons. 



Meanwhile, compounds from <a href="https://www.sciencedirect.com/science/article/pii/S2667142523000143" target="_blank" rel="noreferrer noopener">Cordyceps militaris</a> seem promising in stroke and Parkinson’s models, possibly due to their ability to moderate excessive inflammation.



Tests in laboratory models indicate these mushrooms can be gentle on the body. When used with standard treatments, they might help patients manage symptoms while protecting nerve cells against oxidative harm. 



Efforts are now underway to transform these natural agents into standardized preparations that could be easier for people to incorporate into daily regimens.



<h2 class="wp-block-heading" id="h-turning-lab-results-into-real-solutions">Turning lab results into real solutions</h2>



Clinical researchers are still exploring which precise compounds in <a href="https://www.earth.com/news/new-species-of-glowing-mushrooms-discovered-mycena-crocata/">mushrooms</a> can cross the blood-brain barrier. That information matters for designing targeted therapies. 



To get there, advanced tools like mass spectrometry and molecular modeling are helping identify the relevant components. After verifying safety and purity, scientists will need to track long-term outcomes in humans.



Pharmaceutical and food industries are keen to develop mushroom-based products that are convenient to consume. Capsules, powders, and functional beverages could all become options in the future. 



Although these ideas are still in development, initial patents and prototypes have started to appear, reflecting the potential for more widespread use.



<h2 class="wp-block-heading" id="h-exploring-safety-and-public-trust">Exploring safety and public trust</h2>



Before mushroom-based therapies can gain traction, people want to know they’re safe. Although many of these <a href="https://www.earth.com/news/hundreds-of-fungi-species-are-threatened-with-extinction/">fungi</a> have been consumed for centuries in traditional medicine, formal clinical testing is needed to confirm their safety in concentrated forms.



Researchers are calling for long-term toxicity studies and more trials in diverse human populations. 



This would help build public trust and ease the concerns of doctors and health regulators who are cautious about introducing natural compounds without thorough vetting.



<h2 class="wp-block-heading" id="h-challenges-and-hopes">Challenges and hopes</h2>



Some people worry about taking unregulated supplements, and that is where standards come in. Researchers and <a href="https://www.earth.com/news/your-twenties-can-make-or-break-your-heart-health/">health</a> agencies alike stress the importance of careful quality checks, especially as more individuals look to nontraditional therapies. 



By setting guidelines for dosage and composition, consumers could gain safer access to these mushrooms’ useful attributes. Coordinated efforts will likely speed progress in this field. 



Specialists from multiple disciplines are combining laboratory data with patient observations to make sure any mushroom-based approach is both reliable and backed by evidence. 



This blend of natural wisdom and modern science might yield new ways to manage conditions that have stumped clinicians for years.



The study is published in the <a href="https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.70230" target="_blank" rel="noreferrer noopener">Journal of Food Science</a>.



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Chinese scientists identify medicinal fungi with potential to slow down nervous system diseases

Researchers in China have been looking into several species of...

Seagrasses grow in shallow ocean waters and rarely grab headlines. Most people notice them only when their leaves wash up on the beach. Yet, those unassuming underwater plants, have a big role in the way our planet stores carbon.



Researchers have found that these coastal meadows <a href="https://www.earth.com/news/natural-climate-solutions-enhancing-the-role-of-seagrass-meadows/" target="_blank" rel="noreferrer noopener">trap</a> significant amounts of organic matter beneath their thin blades. They act like natural buffers against the rising levels of carbon dioxide in the air.



After several years of data gathering, they have drawn attention from experts worldwide, including the lead author, Dr. Johannes R. Krause from the <a href="https://www.fiu.edu/" target="_blank" rel="noreferrer noopener">Florida International University</a>.



<h2 class="wp-block-heading" id="h-why-seagrass-matters-for-carbon-storage">Why seagrass matters for carbon storage</h2>



<a href="https://www.earth.com/news/seagrass-meadows-under-threat-herbivores-migrating-warm-waters/" target="_blank" rel="noreferrer noopener">Seagrasses</a> thrive close to shore, so they often face pollution, excessive nutrient runoff, and increased sediment in the water. Despite these challenges, they continue to draw in carbon and store it in their roots and the soil around them.



They also provide key habitats for fish and help shelter coastlines from erosion. Many ocean species depend on these meadows for breeding and feeding, which makes conservation efforts critical for biodiversity.



Seagrasses typically occupy only a small portion of the sea floor but hold a noteworthy share of carbon in their soils and biomass. One <a href="https://www.nature.com/articles/ngeo1477" target="_blank" rel="noreferrer noopener">analysis</a> showed that these plants are a major factor in global carbon burial, potentially storing more organic carbon than some forests on land.



Their presence under the waves keeps a portion of what would otherwise be released into the air locked away. It is a natural function that scientists are eager to protect in a warming world.



<h2 class="wp-block-heading" id="h-how-seagrass-stores-and-traps-carbon">How seagrass stores and traps carbon</h2>



“We now have comprehensive data to form a more complete and nuanced understanding of seagrass blue carbon,” said Dr. Krause. 



The assessment found that the top 12 inches of seagrass soil hold a median estimate of around 24.2 metric tons of <a href="https://www.nrcs.usda.gov/sites/default/files/2022-10/total_organic_carbon.pdf" target="_blank" rel="noreferrer noopener">organic carbon</a> for every 2.47 acres.&nbsp;Researchers once believed these plants formed large storage banks only in certain regions or species. 



Data now show that even small or short-lived species can hide sizable amounts below the surface in some locations. That means protective measures cannot ignore areas with less dense or shorter <a href="https://www.earth.com/news/seagrass-meadows-and-climate-change-an-uncertain-future/" target="_blank" rel="noreferrer noopener">grasses</a>.



The authors of the study highlight that persistent plants with robust below-ground systems often accumulate more buried carbon. However, fast-growing species in places with plenty of sediment can also collect notable soil carbon if conditions allow it to remain undisturbed.



<h2 class="wp-block-heading" id="h-why-this-matters-for-climate-policy">Why this matters for climate policy</h2>



Seagrass regions have faced declines worldwide. Coastal development, water pollution, and activities like <a href="https://www.msc.org/what-we-are-doing/our-approach/fishing-methods-and-gear-types/demersal-or-bottom-trawls" target="_blank" rel="noreferrer noopener">bottom trawling</a> disturb these meadows, which may trigger the release of <a href="https://www.researchgate.net/publication/355854254_Anthropogenic_pressures_and_life_history_predict_trajectories_of_seagrass_meadow_extent_at_a_global_scale" target="_blank" rel="noreferrer noopener">carbon</a> stored for centuries into the atmosphere.



When plants die off, their buried layers become exposed to waves and currents. This stirs up and oxidizes their trapped organic matter, leading to a spike in carbon dioxide flow out of the ocean. That jump could challenge efforts to slow greenhouse gas buildup.



If large-scale losses of these habitats continue, it could come with a substantial economic cost. By some estimates, the future release of carbon could run into the billions of dollars when the social cost of emissions is calculated.



Seagrass meadows store carbon while also supporting local economies and cultures reliant on healthy fisheries. Protecting these coastal habitats can reduce climate risks and sustain jobs and food sources.



<h2 class="wp-block-heading" id="h-restoring-seagrass-habitats">Restoring seagrass habitats</h2>



Scientists agree that reliable mapping of seagrass <a href="https://www.earth.com/news/study-reveals-the-evolutionary-adaptations-of-seagrasses/" target="_blank" rel="noreferrer noopener">distribution</a> is vital. At times, meadows remain undiscovered in remote areas, and many species are only sparsely documented. A clearer picture could inform local managers seeking to protect vulnerable spots.



Restoration projects, where feasible, can help rebuild seagrass coverage in places where it has dwindled. Such work involves replanting healthy shoots and ensuring water conditions encourage stable growth. Patience is key, since soil carbon accumulates gradually.



Preserving these sites yields more than just carbon benefits. They also help stabilize shorelines and bolster local marine life populations. This combined payoff makes the case for addressing pollution, regulating damaging fishing methods, and encouraging ecotourism or other sustainable coastal activities.



Securing seagrass meadows can be a direct move toward meeting international climate targets. By curbing losses and letting soils remain intact, communities retain a nature-based ally in carbon management while protecting ocean resources for future generations.



<h2 class="wp-block-heading" id="h-preserving-seagrass-for-carbon-storage">Preserving seagrass for carbon storage</h2>



Every patch of seagrass harbors potential value, both as a haven for marine life and as a natural reservoir of organic carbon. Researchers stress that the top layer of soil is especially prone to being stirred up by human impacts, so it warrants close attention.



Decisions made now can either help these unassuming plant meadows remain a subtle carbon safeguard or push them to release what they have stored. Public awareness and supportive policies will shape how we handle these critical coastal zones moving forward.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-59204-4" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Seagrass plays a major role in global carbon storage

Seagrasses grow in shallow ocean waters and rarely grab headlines....

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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