Plants cannot move to chase comfort, yet they still need to choose the right season to reproduce. A new study explains how a small plant uses blue light and cool air together to decide when to flower.



A research team led by Adam Seluzicki from the <a href="https://www.salk.edu/" target="_blank" rel="noreferrer noopener">Salk Institute for Biological Studies</a> mapped a genetic switch that listens for both signals at once. 



The study shows how one pathway senses blue light and another senses low temperature, and how they meet to control the transition to <a href="https://www.earth.com/news/flowering-plants-appeared-two-million-years-earlier-than-we-thought/">flowering</a>.



<h2 class="wp-block-heading" id="h-when-do-plants-start-flowering">When do plants start flowering?</h2>



Arabidopsis thaliana uses a blue light sensor called PHOT2 and a helper protein named NPH3 to read light signals. When the air is cool, a temperature responsive gene switch called CAMTA2 turns on another gene called <a href="https://www.sciencedirect.com/science/article/abs/pii/S0176161716302024" target="_blank" rel="noreferrer noopener">EHB1</a>.



The EHB1 gene then connects with NPH3, which brings the light and temperature signals together. The plant starts flowering only when both <a href="https://www.earth.com/news/nasa-tracks-changes-in-seasonal-flower-cycles-and-migration-patterns-from-the-air/">conditions</a> are met - blue light is present and the air is cool.



“Here we show that signals from the PHOTOTROPIN2 (PHOT2) blue photoreceptor combine with low temperature information to control flowering,” wrote Seluzicki.



<h2 class="wp-block-heading" id="h-the-timing-of-plant-flowering">The timing of plant flowering </h2>



Seasonal timing depends on multiple cues, not a single trigger. A recent <a href="https://onlinelibrary.wiley.com/doi/10.1111/pce.15678?af=R" target="_blank" rel="noreferrer noopener">review</a> outlines how plants sense temperature through changes in cell membranes, protein activity, and chromatin.



Day length, light color, and light intensity also shape <a href="https://www.earth.com/news/a-new-window-into-the-early-evolution-of-flowering-plants/">flowering</a>. These signals run through several networks at once, which is why combining them gives a more reliable readout than using either one alone.



<h3 class="wp-block-heading" id="h-blue-light-pathway">Blue light pathway</h3>



Plant <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8630751/" target="_blank" rel="noreferrer noopener">photoreceptors</a> are proteins that detect wavelengths and pass along messages. The blue light sensor PHOT2, located at the cell membrane, helps direct growth and movement.



NPH3 works after the PHOT proteins and helps control how their signals are used. In the system described in the new research, NPH3 acts like the main hub. It changes its response depending on what the temperature pathway is doing.



<h3 class="wp-block-heading" id="h-temperature-pathway">Temperature pathway</h3>



When it is cool, the gene switch CAMTA2 becomes active. It turns on the gene EHB1, which then slows down NPH3 at the right moment.



Other studies on NPH3 show that its behavior depends on where it is in the cell and how it is modified. These details explain why EHB1’s link with NPH3 can change the balance of <a href="https://www.earth.com/news/seasonal-timing-can-change-quickly-over-short-distances/">signals</a> that decide when the plant flowers.



<h2 class="wp-block-heading" id="h-revelations-about-plant-flowering">Revelations about plant flowering</h2>



When the days were long and the air was cool, plants without PHOT2 grew more leaves before making flowers compared to normal plants. At warmer temperatures, this delay disappeared, showing that PHOT2 matters most in cooler conditions.



Previous studies found that PHOT2 and other phototropins help plants adjust to daily cold at sunrise. This supports the idea that blue light sensors play an important role in how plants respond to low temperatures. 



These results together make the connection between PHOT2, CAMTA2, NPH3, and EHB1 more convincing.



<h2 class="wp-block-heading" id="h-how-the-plant-system-functions">How the plant system functions</h2>



PHOT2 picks up blue light and passes the signal to NPH3. When it is cold, CAMTA2 turns on EHB1, and EHB1 connects with NPH3 to help control flowering.



In warm conditions, CAMTA2 does not activate EHB1 the same way, so the system works differently. In that state, flowering is not delayed, which explains why the effect only shows up in cooler weather.



Arabidopsis uses a signal called FT, also known as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5654465/" target="_blank" rel="noreferrer noopener">florigen</a>, to send the message from the leaves to the shoot, where flowers develop. FT levels go up when day length and light quality favor flowering, and this signal also takes temperature into account.



Other blue light sensors besides PHOT proteins also affect flowering time. One called <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6670086/" target="_blank" rel="noreferrer noopener">FKF1</a> works with the plant’s internal clock and a protein named CONSTANS to boost FT under the right day length. This shows that several blue light pathways feed into the same flowering signal.



<h2 class="wp-block-heading" id="h-what-sets-this-research-apart">What sets this research apart</h2>



Most past studies linked flowering to sensors called cryptochromes, phytochromes, or to the FT pathway. 



This new research shows that PHOT2, a sensor usually known for guiding growth, moving chloroplasts, and opening stomata, also plays a role in flowering when it is cool.



In addition, the study shows how temperature signals through CAMTA2 and EHB1 connect directly to NPH3, the hub of the light pathway. This direct link explains why flowering is affected only when both light and temperature signals are present.



<h2 class="wp-block-heading" id="h-implications-for-crops">Implications for crops</h2>



Climate change is altering seasonal light patterns and nighttime temperatures in many places. A system that only triggers when both signals line up can help prevent plants from flowering too early in unpredictable springs.



The Salk team’s results highlight genes that plant breeders could adjust to control flowering in cooler conditions. 



Small changes in PHOT2, CAMTA2, NPH3, or EHB1 could help time flowering to match better conditions for pollination and seed production.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



Future work can map where, within a leaf, this module is most active. Tissue specific data would show how the signal flows into FT production and transport.



It will also be important to test crop species. If a similar module exists in brassicas or cereals, targeted edits could help stabilize yields when cold snaps interrupt the start of the growing season.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-62194-y" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Plant flowering is triggered by blue light and cool air

Plants cannot move to chase comfort, yet they still need to choose the right season to reproduce. A new study explains how a small plant uses blue light and cool air together to decide when to flower. A research team led by Adam Seluzicki from the Salk Institute for Biological Studies mapped a genetic switch that listens for both signals at once. The study shows how one pathway senses blue light and another senses low temperature, and how they meet to control the transition to flowering. When...

Cancer remains a leading cause of mortality across the globe and Nigeria is no exception: Breast, cervical, prostate, and liver malignancies are climbing steadily despite wider access to chemotherapy, radiotherapy, and targeted drugs. 



For many patients, however, modern treatment is difficult to afford. This has sparked renewed interest in a largely untapped yet promising resource: Nigeria’s indigenous food plants.



These plants - including their leaves, seeds, tubers, and fruits - are loaded with bioactive compounds. Laboratory studies show that many of these natural substances have the potential to <a href="https://www.earth.com/news/many-plant-species-show-great-promise-in-fight-against-cancer/" target="_blank" rel="noreferrer noopener">slow or even halt</a> tumor growth. 



A growing body of evidence suggests that these plants, long consumed as part of the traditional diet, could be developed as low-cost, complementary tools in the nation’s fight against cancer.



<h2 class="wp-block-heading" id="h-plants-that-prevent-or-halt-cancer">Plants that prevent or halt cancer</h2>



Researchers have catalogued dozens of edible Nigerian species with measurable <a href="https://www.earth.com/news/ai-is-the-next-frontier-in-cancer-treatment/" target="_blank" rel="noreferrer noopener">anti-cancer activity</a>, but nine stand out for the breadth of experimental data already available.



Spondias mombin (hog plum) contains the flavonoid quercetin along with carotenoids that trigger apoptosis - the “self-destruct” program in malignant cells - while simultaneously tamping down inflammation.



Xanthosoma sagittifolium, a cocoyam cultivated widely in the humid south, produces tannins and other phenolics that cause leukemia cells to stall in the cell-cycle, blocking proliferation and reducing the formation of new blood vessels that tumors need in order to expand.



Oil palm (Elaeis guineensis) is often maligned for ecological reasons, yet its vitamin-E–rich tocotrienols are potent antioxidants; in <a href="https://www.earth.com/news/plant-based-diet-improves-health-in-women-with-breast-cancer/" target="_blank" rel="noreferrer noopener">breast cancer</a> models they lower cell viability and force cells into arrest, nudging them toward death.



Irvingia gabonensis, the African bush mango, supplies gallotannins that regulate metabolic pathways linked to tumorigenesis and stimulate immune surveillance.



<h2 class="wp-block-heading" id="h-powerful-cancer-fighting-plant-compounds">Powerful cancer-fighting plant compounds </h2>



Allium cepa, the humble onion, is packed with organosulphur compounds as well as flavonoids that up-regulate detoxification enzymes, mop up DNA-damaging free radicals and may even help reverse multidrug resistance.



Blighia sapida (ackee) fruit, famous for its culinary role in Caribbean cuisine, also grows in Nigeria; laboratory work shows its flavonoids can hamper the ERK5 pathway, a key driver of aggressive breast cancer.



Dioscorea dumetorum, a wild yam, synthesizes diosgenin - long prized in the pharmaceutical industry as a raw material for steroid hormones - which shuts off the pro-survival NF-κB and MAPK cascades in cancer cells.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/04/plants_anti-cancer-properties_nigeria_credit-google-photos_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/04/plants_anti-cancer-properties_nigeria_credit-google-photos_1s.webp" alt="Selected edible Nigerian plants with anti-cancer properties. (a) Spondias mombin; (b) Xanthosoma sagittifolium; (c) Elaeis guineensis; (d) Irvingia gabonensis; (e) Blighia sapida; (f) Launaea taraxacifolia; (g) Tetracarpidium conophorum; (h) Chrysophyllum albidum; (i) Solanum macrocarpon; (j) Dioscorea dumetorum; (k) Talinum triangulare; (l) Psidium guajava; (m) Allium cepa L. Photo credit: google photo." class="wp-image-1967580"/></a><figcaption class="wp-element-caption">Selected edible Nigerian plants with anti-cancer properties. (a) Spondias mombin; (b) Xanthosoma sagittifolium; (c) Elaeis guineensis; (d) Irvingia gabonensis; (e) Blighia sapida; (f) Launaea taraxacifolia; (g) Tetracarpidium conophorum; (h) Chrysophyllum albidum; (i) Solanum macrocarpon; (j) Dioscorea dumetorum; (k) Talinum triangulare; (l) Psidium guajava; (m) Allium cepa L. Click image to enlarge. Photo credit: FIM/Google photo.</figcaption></figure>



Psidium guajava (guava) leaves have been used for generations to treat diarrhea; now their tannins and phenolic acids are recognized for inducing apoptosis and shielding DNA from oxidative injury.



Finally, Talinum triangulare, the protein-rich “waterleaf,” contains quercetin and other antioxidants that bolster immune responses and hinder tumor growth in vitro.



<h2 class="wp-block-heading" id="h-diverse-plants-with-similar-strategies">Diverse plants with similar strategies </h2>



Despite their botanical diversity, these species rely on a handful of overlapping biochemical strategies. 



First and foremost is apoptosis induction: they activate pro-apoptotic proteins such as Bax while down-regulating anti-apoptotic factors like Bcl-2, tipping the balance toward cell death.



Many extracts also impose cell-cycle arrest at the G1/S or G2/M checkpoints by interfering with cyclin-dependent kinases; deprived of the green light to divide, cancer cells accumulate DNA damage and succumb. Angiogenesis - the sprouting of new blood vessels that feed a tumor - is another frequent target. 



Compounds from cocoyam, yam and hog plum have been shown to lower levels of vascular endothelial growth factor (VEGF) and related signals, choking off the nutrient supply to nascent tumors. 



Inflammatory enzymes (COX-2, iNOS) and reactive oxygen species are suppressed as well, reducing the chronic <a href="https://www.earth.com/news/fasting-helps-the-body-fight-inflammation-and-chronic-diseases/" target="_blank" rel="noreferrer noopener">inflammation</a> and oxidative stress that often initiate or accelerate malignancy.



<h2 class="wp-block-heading" id="h-bridging-tradition-and-modern-oncology"><a></a>Bridging tradition and modern oncology</h2>



While pre-clinical data are encouraging, several hurdles must be cleared before Nigerian food plants can take their place beside paclitaxel or cisplatin. 



Bioactive composition varies by soil type, rainfall pattern and harvest time; rigorous agronomic studies are needed to standardize cultivation and extraction.



Dosage, toxicity and potential interactions with conventional drugs remain largely untested in humans. Well-designed clinical trials - randomized, placebo-controlled and sufficiently powered - are essential if these botanicals are to earn a formal role in oncology clinics. 



Another challenge is the disconnect between traditional knowledge holders and laboratory scientists.



Ethnobotanical surveys can help bridge that gap, ensuring that leads chosen for development reflect community practices and dietary realities. 



Public-health campaigns, meanwhile, could educate physicians, pharmacists, and patients about the evidence base for plant-derived adjuncts, avoiding unsubstantiated claims while highlighting genuine benefits such as reduced side-effects or improved <a href="https://www.earth.com/news/active-aging-physical-activity-has-a-direct-impact-on-life-quality/" target="_blank" rel="noreferrer noopener">quality of life</a>.



<h2 class="wp-block-heading" id="h-cost-effective-renewable-treatments">Cost-effective, renewable treatments</h2>



If these hurdles are overcome, the payoff could be substantial. Many of the plants grow wild or are already farmed for food, implying a local, renewable supply chain. 



Extracts could be formulated as teas, capsules or functional foods, lowering barriers to access in rural areas where oncology centers are scarce.



Combining plant-based agents with lower doses of chemotherapy or radiation might retain efficacy while mitigating nausea, hair loss, and myelosuppression - side-effects that often deter patients from completing treatment.



<h2 class="wp-block-heading" id="h-fighting-cancer-with-plants-future-research">Fighting cancer with plants: Future research</h2>



Future research should prioritize mapping the full chemoprofile of each candidate plant. This should also include identifying synergistic combinations and unravelling pharmacokinetics in vivo. 



Genomic and metabolomic tools can accelerate the discovery of lead molecules, while <a href="https://www.earth.com/news/how-nanotechnology-is-fighting-microplastic-pollution/" target="_blank" rel="noreferrer noopener">nanotechnology</a> may enhance their bioavailability. Collaboration between Nigerian universities, pharmaceutical firms, and international cancer institutes will be vital to secure funding and regulatory approval.



Ultimately, Nigeria’s indigenous food plants harbor a rich arsenal of anticancer phytochemicals that attack tumours through multiple, complementary pathways. 



Integrated with evidence-based medicine, these botanicals could broaden the therapeutic arsenal, reduce treatment costs and bring culturally familiar options to patients. Harnessing the plants may demand careful science, but the potential rewards will justify the effort.



The study is published in the journal <a href="https://www.xiahepublishing.com/2835-6357/FIM-2024-00042" target="_blank" rel="noreferrer noopener">Future Integrative Medicine</a>.



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These food plants demonstrated natural anti-cancer properties in a recent study

Cancer remains a leading cause of mortality across the globe...

Thornless, disease-resistant, and tastier blackberries may soon become reality. New genetic research from the University of Florida suggests major advances are coming. Farmers looking to recover from citrus declines might soon have new opportunities through blackberry production.



Blackberries have soared in popularity over the past two decades. In the United States alone, farmers now produce 37 million pounds of processed blackberries and nearly 3 million pounds of fresh berries annually.



"Overall, this study not only advances our understanding of blackberry genetics, but it sets the stage for significant improvements in blackberry breeding <a href="https://www.earth.com/news/how-future-climate-conditions-will-transform-plant-growth/" target="_blank" rel="noreferrer noopener">techniques</a>," noted Zhanao Deng, a researcher at the University of Florida Institute of Food and Agricultural Sciences (<a href="https://ifas.ufl.edu" target="_blank" rel="noreferrer noopener">UF/IFAS</a>).



<h2 class="wp-block-heading" id="h-genetic-breakthrough-for-blackberries">Genetic breakthrough for blackberries </h2>



In Florida, blackberries were produced across 702 acres on 277 farms according to the 2022 USDA Census of Agriculture. The release of improved blackberry varieties could boost these numbers significantly.



Blackberries appeal to both health-conscious consumers and growers looking for a high-value crop. With demand <a href="https://www.earth.com/news/earth-day-2025-our-power-our-planet/" target="_blank" rel="noreferrer noopener">expanding</a>, the timing of genetic breakthroughs could not be better for U.S. agriculture.



<h2 class="wp-block-heading" id="h-building-first-chromosome-scale-genome">Building first chromosome-scale genome</h2>



Deng and his team at the UF/IFAS Gulf Coast Research and Education Center created the first chromosome-scale, haplotype-resolved genome for a tetraploid blackberry selection known as BL1​.



By using Oxford Nanopore sequencing and Hi-C scaffolding, they assembled a highly complete 919 megabase genome across 27 pseudochromosomes. This assembly covers more than 92% of the estimated genome length.



BL1’s genome includes 87,968 protein-coding genes. Over 82% of these have functional annotations, offering rich <a href="https://www.earth.com/news/plants-could-soon-talk-to-farmers-and-listen-too/" target="_blank" rel="noreferrer noopener">resources</a> for breeding future cultivars.



<h2 class="wp-block-heading" id="h-thornless-blackberries-have-special-genetics">Thornless blackberries have special genetics</h2>



Blackberries are not simple plants. Many cultivated varieties, including BL1, are tetraploid, meaning they carry four sets of chromosomes.



This genetic complexity made previous genome projects difficult. The BL1 genome, by preserving all four haplotypes, provides an unprecedented level of detail for blackberry <a href="https://www.earth.com/news/earth-day-2025-what-were-really-fighting-for/" target="_blank" rel="noreferrer noopener">research</a>.



"The release of this tetraploid blackberry genome can contribute to more efficient and targeted breeding, ultimately leading to the development of new cultivars with enhanced fruit quality, and resistance to important diseases," Deng emphasized.



<h2 class="wp-block-heading" id="h-thornless-blackberries-could-boost-farming">Thornless blackberries could boost farming</h2>



Thornlessness has been a key goal for breeders. Thorns complicate harvest, damage berries, and pose risks for workers. The team identified genetic regions responsible for thornlessness and studied related transcription factors​.



In addition, their research uncovered key genes regulating anthocyanin production. Anthocyanins are responsible for blackberries’ rich color and antioxidant <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">properties</a>.



"This finding can help us understand why blackberries develop their characteristic deep purple/black color over time and how to potentially enhance this process for more nutritious berries," Deng said.



<h2 class="wp-block-heading" id="h-fighting-disease-with-genetics">Fighting disease with genetics</h2>



The team also identified hundreds of disease resistance genes, particularly NLR and MLO gene families. These discoveries could help breeders develop cultivars less dependent on chemical pesticides​.



Florida growers, who often face disease challenges like orange cane blotch and leaf spot, could benefit greatly. Varieties with natural resistance would reduce production costs and lessen environmental impacts.



<h2 class="wp-block-heading" id="h-thornless-blackberries-could-fruit-earlier">Thornless blackberries could fruit earlier</h2>



Another focus was on primocane fruiting, a trait allowing blackberries to fruit on first-year canes. Normally, blackberries fruit only on second-year canes.



Primocane-fruiting varieties could offer multiple harvests per year and thrive in regions with shorter growing seasons. Genes involved in this trait were mapped and analyzed, promising new possibilities for blackberry cultivation​.



<h2 class="wp-block-heading" id="h-future-directions-for-breeding">Future directions for breeding</h2>



The reference genome created by Deng’s team unlocks huge potential for improving blackberries. Through better understanding of thornlessness, disease resistance, and anthocyanin production, researchers can breed blackberries suited for diverse climates and markets.



For Florida and the southeastern United States, these advances are especially important. Local farmers could grow blackberries that are easier to manage, more resistant to disease, and highly marketable.



<h2 class="wp-block-heading" id="h-impact-of-blackberry-genomic-research">Impact of blackberry genomic research</h2>



Blackberries are a $519 million fresh import industry for the United States alone. Globally, over 900,000 metric tons of blackberries are produced annually​.



This research not only benefits Florida but could reshape blackberry production worldwide. Better berries mean better profits for growers and healthier options for consumers.



With genomics leading the way, a thornless, disease-resistant, and tastier blackberry future looks closer than ever.



The study is published in the journal <a href="https://academic.oup.com/hr/article/12/6/uhaf052/8020809" target="_blank" rel="noreferrer noopener">Horticulture Research</a>.



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Blackberries may soon be thornless, thanks to genetic breakthroughs

Thornless, disease-resistant, and tastier blackberries may soon become reality. New...

For the first time, scientists have shown that global warming has overtaken every other human-caused pressure on wildlife protected by the Endangered Species Act. 



Drawing on a new analysis of 2,766 at-risk plants and animals across the United States and its territories, researchers report that 91 percent of federally listed species are now harmed by symptoms of climate change including rising temperatures, shifting rainfall, and other climate-linked disruptions.



“With the addition of comprehensive climate sensitivity data, <a href="https://www.earth.com/news/scientists-climate-change-and-biodiversity-loss-are-one-indivisible-global-health-crisis/" target="_blank" rel="noreferrer noopener">climate change</a> is just as prevalent a stressor to ESA-listed species as land and sea use change; this trend likely applies more broadly as well,” the authors wrote.



<h2 class="wp-block-heading" id="h-climate-threats-to-endangered-species">Climate threats to endangered species</h2>



The study, led by <a href="https://defenders.org/" target="_blank" rel="noreferrer noopener">Defenders of Wildlife</a> scientist Talia E. Niederman, set out to determine how the five dominant drivers of biodiversity loss - climate change, land and sea use change, pollution, invasive species and overexploitation - interact across taxonomic groups.



Previous national syntheses relied heavily on the threats listed in original ESA documents or in the global <a href="https://www.iucnredlist.org/" target="_blank" rel="noreferrer noopener">IUCN Red List</a>, both of which can lag behind current knowledge. To correct that shortfall, the team merged those data with a suite of recent climate-sensitivity assessments that evaluate species’ exposure, sensitivity, and adaptive capacity to warming.



Incorporating this third layer revealed thousands of cases in which climate stress had gone unreported, vaulting global warming to the top of the threat ledger. 



The researchers caution that historical listing decisions and many IUCN accounts vastly underrepresent the number of species affected by climate change and urge agencies to explicitly include climate sensitivity in ESA listing decisions and management plans.



<h2 class="wp-block-heading" id="h-cascading-risks-for-endangered-species">Cascading risks for endangered species</h2>



Although climate change now dominates, it is rarely acting alone. Over 86 percent of the species in the data set face two or more of the five drivers at once, creating dangerous feedbacks that can accelerate decline.



<a href="https://www.earth.com/news/without-tackling-climate-change-coral-restoration-efforts-are-insufficient/" target="_blank" rel="noreferrer noopener">Corals</a> and other cnidarians are hit by an average of almost five threats each, while bivalves and amphibians typically contend with more than three. Habitat conversion remains the number-one menace to freshwater organisms, whereas marine species suffer most from overexploitation.



Overall, land and sea use change still endangers 82 percent of U.S. imperiled species, and invasive species trouble more than half. Pollution and direct exploitation each jeopardize roughly a third, but their true influence may be larger because both pressures are chronically under-documented.



<h2 class="wp-block-heading" id="h-how-the-numbers-stack-up"><a></a>How the numbers stack up</h2>



Among terrestrial vertebrates, 75 percent of birds, 92 percent of mammals and 83 percent of reptiles are already affected by a warmer, less predictable climate. Freshwater groups are equally vulnerable: 88 percent of assessed fish and 75 percent of amphibians show high sensitivity to <a href="https://www.earth.com/news/rising-temperatures-will-cut-world-gdp-by-a-staggering-40-percent-if-nothing-changes/" target="_blank" rel="noreferrer noopener">temperature</a> or hydrological shifts.



Even <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">plant</a> taxa, sometimes assumed to be more buffered, reveal striking exposure, with nearly 78 percent of flowering plants and over 90 percent of conifers triggered under at least one climate-sensitivity metric.



By contrast, initial ESA listings cited climate threats for fewer than half of these groups, and the IUCN captured only about a quarter, largely because many U.S. species have never been reassessed under the Red List’s newer climate criteria.



<h2 class="wp-block-heading" id="h-urgent-need-for-updated-assessments"><a></a>Urgent need for updated assessments</h2>



The authors highlight glaring information gaps: echinoderms, corals, and mollusks suffer from outdated or missing IUCN evaluations, while federal five-year reviews - required under the ESA - often arrive late or omit emerging climate data.



Without current assessments, managers can underestimate extinction risk and fail to deploy adaptive conservation tools such as assisted migration, habitat corridors or proactive fire management. 



Expanding rapid, standardized climate-vulnerability screenings, they argue, would give agencies a clearer map of where limited resources can do the most good.



<h2 class="wp-block-heading" id="h-policy-pathways-to-prevention"><a></a>Policy pathways to prevention</h2>



Even under today’s daunting statistics, the team stresses that decisive action can still prevent losses. They recommend targeting the full suite of human pressures at once - curbing greenhouse-gas emissions while also restoring degraded habitats, controlling <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">invasive species</a>, reducing pollution and enforcing sustainable harvests.



Doing so, they contend, will yield co-benefits for people, from safeguarding fisheries and water supplies to buffering communities from extreme weather. 



"We need no further research to know that biodiversity is facing multiple persistent threats. Addressing the five drivers of biodiversity loss promptly across all affected taxa will be critical to preventing further extinction," the researchers concluded. 



<h2 class="wp-block-heading" id="h-how-climate-affects-endangered-species">How climate affects endangered species</h2>



The findings arrive as the United States prepares its first National Nature Assessment, a report intended to guide conservation investment through the mid-century. 



By demonstrating that climate change has already become the most pervasive danger for endangered species, the new study provides a sobering benchmark - and a potent call to integrate climate adaptation into every level of species recovery planning. 



Whether policymakers heed that call may determine how many of today’s imperiled species can still be saved for future generations.



The study is published in the journal <a href="https://academic.oup.com/bioscience/advance-article/doi/10.1093/biosci/biaf019/8115311?login=false" target="_blank" rel="noreferrer noopener">Earth System Dynamics</a>.



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Climate change is the largest threat to U.S. endangered species

For the first time, scientists have shown that global warming...

Imagine walking through a field where plants could tell farmers when they’re thirsty. Imagine farmers signaling back, warning their crops about an incoming dry spell so they could start conserving water. This idea, once confined to science fiction, is now a growing reality.



Researchers at the Center for Research on Programmable Plant Systems (CROPPS) at <a href="https://www.cornell.edu/" target="_blank" rel="noreferrer noopener">Cornell University</a> have taken a huge step toward making plant communication a two-way street. 



The team's latest study, published in the Proceedings of the National Academy of Sciences, unlocks a century-old mystery about how plants internally signal stress.



This breakthrough offers new possibilities for developing plants that not only "talk" to people but also respond to specific environmental cues.



<h2 class="wp-block-heading" id="h-plants-talk-through-signals">Plants talk through signals</h2>



Inside every plant, negative pressure holds <a href="https://www.earth.com/news/its-the-timing-of-water-that-matters-to-plants/" target="_blank" rel="noreferrer noopener">water</a> within its stems, roots, and leaves. This balance keeps them healthy, especially during dry conditions. 



When stressors disturb this pressure, it sets off a movement in the plant's internal fluids. These motions then carry mechanical and chemical signals throughout the plant to help restore balance.



"We are trying to build a foundational knowledge of understanding how <a href="https://www.earth.com/news/plants-have-complex-biochemical-communication-networks/" target="_blank" rel="noreferrer noopener">communication in plants</a> happens," said Vesna Bacheva, a postdoctoral associate at CROPPS and a Schmidt Science Fellow. 



"Our framework provides a mechanistic understanding of what drives signals from one place to another and explains how mechanical and chemical signals could propagate."



Bacheva works alongside Abe Stroock, a professor of chemical and biomolecular engineering, and Margaret Frank, associate professor of plant biology.



"It's a very important step forward in an area that is surprisingly nascent in terms of true mechanistic understanding," noted Stroock.



<h2 class="wp-block-heading" id="h-solving-a-mystery-from-over-100-years-ago">Solving a mystery from over 100 years ago</h2>



Scientists have long debated how plants send <a href="https://www.earth.com/news/sensors-monitor-the-health-of-plants-by-interpreting-distress-signals/" target="_blank" rel="noreferrer noopener">distress signals</a>. Some believed they used hormones or chemicals, while others thought mechanical forces were at play. Until now, a clear answer remained elusive.



The Cornell team developed a predictive model that explains how pressure changes within a plant can transmit both mechanical and chemical signals. Their work shows that the plant's vascular system - a series of pressurized tubes - plays a key role.



When a plant is wounded, such as when a caterpillar chews on a leaf, the pressure changes. This shift can cause a mass flow of water that carries stress chemicals to distant parts of the plant. These chemicals might, for example, prompt the plant to produce a toxic acid that fends off insects.



<h2 class="wp-block-heading" id="h-pressure-calcium-and-defense-responses">Pressure, calcium, and defense responses</h2>



Beyond carrying chemicals, pressure changes might also open mechanosensitive channels near the plant’s vasculature.



 When these channels open, they release ions like calcium. A surge of calcium, known as a calcium flux, could trigger defensive genes to activate.



The team’s findings suggest a coordinated system in which mechanical forces and chemical signals work hand in hand. This discovery gives scientists new tools to think about how to enhance <a href="https://www.earth.com/news/plants-sophisticated-defense-system-when-pathogens-attack/" target="_blank" rel="noreferrer noopener">plants' natural defenses</a>.



<h2 class="wp-block-heading" id="h-plants-that-talk-and-listen">Plants that talk and listen</h2>



"We are trying to develop reporter plants that will tell us what they're experiencing at the moment," Bacheva said. These experimental organisms might change color when they are thirsty. Others might glow under special lights when they experience stress.



The vision doesn’t stop there. Future systems could allow farmers to send signals to their crops. For example, a farmer could alert plants about upcoming dry conditions, prompting them to ration their water.



"We're at a point at CROPPS where we are simultaneously investigating the molecular biology, biophysics, engineering design and integration toward agronomic reality with brand-new concepts and technologies," Stroock said.



<h2 class="wp-block-heading" id="h-a-step-toward-smarter-healthier-farms">A step toward smarter, healthier farms</h2>



The ability for plants to send and receive signals opens up exciting possibilities for <a href="https://www.earth.com/news/birth-of-farming-driven-by-humans/" target="_blank" rel="noreferrer noopener">farming</a>. If they can tell farmers exactly when they need help, it could lead to healthier crops and less wasted resources. 



Farmers might be able to act faster, water more efficiently, and protect them before problems get worse.



The researchers hope this new understanding will inspire even more ways to connect with plants in the future. As the science moves forward, the dream of truly smart, responsive farms - where plants and people work together - feels closer than ever.



The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2422692122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Plants could soon 'talk' to farmers - and listen too

Imagine walking through a field where plants could tell farmers...

Humans have depended on baker’s yeast for thousands of years. They used it to produce bread, wine, and other fermented goods as early as 7000 BCE.&nbsp; Recent work at the <a href="https://www.uga.edu" target="_blank" rel="noreferrer noopener">University of Georgia</a> uncovers how this tiny organism might hold a <a href="https://www.earth.com/news/humans-and-bakers-yeast-have-similar-dna/" target="_blank" rel="noreferrer noopener">record</a> of past human movement.



The study was led by Douda Bensasson, an associate professor in the Franklin College of Arts and Sciences Department of Plant Biology at the University of Georgia.



<h2 class="wp-block-heading" id="h-yeast-found-in-kitchens-and-forests">Yeast found in kitchens and forests</h2>



Scientists have found yeast living both in food production settings and in wild habitats. The researchers discovered that wild types from certain forests show <a href="https://www.nature.com/articles/s41586-018-0030-5" target="_blank" rel="noreferrer noopener">genetic differences</a> from those usually associated with baking or winemaking.



“We are seeing distinct subpopulations within continents,” said Jacqueline J. Peña, a Ph.D. candidate in the Department of Plant Biology.



She explained that evidence points to some wild yeast types mingling with those associated with <a href="https://www.earth.com/news/fossil-discovery-anadoluvius-turkae-suggests-humans-originated-in-europe-not-africa/" target="_blank" rel="noreferrer noopener">humans</a>, even though they still maintain separate traits.



<h2 class="wp-block-heading" id="h-yeast-migration-mirrors-human-farming">Yeast migration mirrors human farming</h2>



Migration patterns often bring to mind ancient journeys of large mammals. Yeast appears to have followed a similar <a href="https://pubmed.ncbi.nlm.nih.gov/16103919/" target="_blank" rel="noreferrer noopener">timeline</a>, but on an invisible scale.



“But to our surprise, we found that it roughly coincided with the last ice age, which is around the time that humans were starting to grow their own food and spreading farming around the world,” said Bensasson. 



She noted that this timeline could suggest <a href="https://www.earth.com/news/prediction-how-and-when-humans-and-mammals-will-face-next-mass-extinction/" target="_blank" rel="noreferrer noopener">people</a> helped scatter microscopic travelers without knowing it.



<h2 class="wp-block-heading" id="h-humans-unknowingly-carried-yeast">Humans unknowingly carried yeast</h2>



The scientists traced certain genetic markers in yeast to see if strains in America might have come from other regions.



The results showed that some forest populations in North America share a close link to those in Asia, while others in Europe also appear to have origins outside local woodlands.



This picture hints that <a href="https://www.earth.com/news/hidden-chapter-in-human-evolution-revealed-through-genetics/" target="_blank" rel="noreferrer noopener">people</a> have carted microbes along with food and supplies for centuries. It also reveals how a single-celled organism can adapt to bark and soil while staying genetically distinct from domestic varieties.



<h2 class="wp-block-heading" id="h-historic-vineyard-rescue">Historic vineyard rescue</h2>



A major clue about how humans moved yeast lies in 19th-century Europe. Vineyards suffered from Phylloxera, an insect accidentally introduced from North America that devastated grapes in places like France.



Workers <a href="https://archive.org/details/botanistvintnerh0000camp" target="_blank" rel="noreferrer noopener">saved</a> the wine industry by bringing hardy rootstock from the southern United States. This decision likely introduced American yeast into European soils, where it now coexists with local strains.



<h2 class="wp-block-heading" id="h-secrets-of-yeast-in-the-forest">Secrets of yeast in the forest</h2>



This study pushes back against the tidy line we often draw between wild and domestic life. 



Humans show that microbes like yeast don’t stay neatly categorized - they move, mix, and adapt in ways that blur the boundaries we expect.



When North American yeast appeared in European forests, it didn’t just mean new DNA in new places. It revealed that even wild spaces aren't untouched. What looks natural might carry a quiet legacy of global trade, human survival strategies, and forgotten agricultural fixes.



<h2 class="wp-block-heading" id="h-worries-about-modern-shifts">Worries about modern shifts</h2>



The researchers fear that current global trade, travel, and agricultural methods might speed up yeast relocation. They suspect unintentional transport could alter local ecosystems in ways we still do not fully grasp.



“If humans, without intending to, were moving microbes around thousands of years ago, just think about all the stuff that we are doing now. We may be changing all kinds of things without knowing it. And I don’t know if that’s good or bad, but it’s a little worrying that we have no idea what we’re doing,” said Bensasson.&nbsp;



Scholars want to keep mapping these microscopic footprints. They believe it might uncover more interactions between human habits and the natural world.



Future studies could focus on other corners of the globe where microbes remain understudied. Research on overlooked strains may reveal even more about how such organisms follow humanity’s path across different landscapes.



<h2 class="wp-block-heading" id="h-yeast-reveals-human-nature-connection">Yeast reveals human-nature connection</h2>



Although tree-borne yeast strains often stay isolated, these lineages can occasionally merge with domestic cousins. Some leaps across oceans happened without notice, spreading yeast populations that now stick to bark or hide in grapevines.



Tracking them sheds light on the entwined story of people and the species we carry. Each forest sampling reveals new details about an ongoing shuffle between wild and cultivated environments.



Yeast research brings a fresh perspective to ancient migrations and modern agricultural practices. The way yeast shows up in unexpected places illustrates how small life forms can roam far when humans are on the move.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/mec.17669" target="_blank" rel="noreferrer noopener">Molecular Ecology</a>.



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Yeast in forests reveals a story of ancient human migration

Humans have depended on baker’s yeast for thousands of years....

Mother,And,Her,Daughter,Planting,Tree,Together,In,Garden

We already know that living near trees, parks, and green spaces is good for pregnant mothers and babies - and now, new trees might matter just as much. Recent research adds another layer to our understanding about the health benefits of nearby greenery. 



Scientists have found that even newly planted trees - not just mature ones - may improve birth outcomes. The study was led by researchers at <a href="https://drexel.edu/academics/grad-professional-programs/pubhealth?q&amp;sortBy=relevance&amp;page=1" target="_blank" rel="noreferrer noopener">Drexel University's Dornsife School of Public Health</a>.



<h2 class="wp-block-heading" id="h-trees-and-birth-outcomes">Trees and birth outcomes</h2>



The researchers used a special dataset from Portland, Oregon. Between 1990 and 2020, the nonprofit group "Friends of Trees" planted more than 36,000 trees across the city. The team linked this information with birth data from the Oregon Health Authority, covering births from January 1, 2015, to December 31, 2020.



They recorded the number of new trees that had been planted within 100 meters (330 feet) of a mother's home during the last 10 years. They also looked at existing tree cover and road density in those areas.



By controlling for other important factors like a mother's race, body mass index (BMI), education level, and whether it was her first pregnancy, the researchers were able to focus on the <a href="https://www.earth.com/news/tree-planting-campaigns-fall-short-of-successful-reforestation/" target="_blank" rel="noreferrer noopener">impact</a> of tree planting itself. Their findings showed a strong connection between increased number of trees and healthier babies.



<h2 class="wp-block-heading" id="h-new-trees-help-babies-grow-stronger">New trees help babies grow stronger</h2>



Each tree planted within 100 meters of a mother's home within the last 10 years was associated with a 2.3-gram (0.08-ounce) increase in birthweight. While this might sound small, the researchers stress that the impact adds up.



“Although there is benefit from well-established trees, we’re finding that newly planted trees are also associated with healthy <a href="https://www.earth.com/news/fathers-have-a-surprising-influence-on-their-babys-birth-weight/" target="_blank" rel="noreferrer noopener">birth weight</a>,” said senior author Yvonne Michael, a professor and interim chair in the Dornsife School of Public Health. 



“This is another data point showing that planting trees is a relatively easy and low-cost way to improve public health from the earliest stages of a life.”



Living near at least 10 trees was tied to about a 50-gram (1.8-ounce) increase in birthweight. However, the researchers noted that the benefit seemed to level off after reaching 10 nearby trees.



“Fifty grams may not seem like a lot, but if every baby in our sample gained 50 grams at birth, that means 642 fewer babies considered small for gestational age, and at higher risk for worse development later in life,” said Professor Michael. She explained that 2,879 babies in the study were diagnosed as small for gestational age.



<h2 class="wp-block-heading" id="h-the-hidden-power-of-older-trees">The hidden power of older trees</h2>



While newly planted trees showed benefits, older trees might offer <a href="https://www.earth.com/news/old-growth-trees-more-tolerant-to-drought/" target="_blank" rel="noreferrer noopener">even more</a>. The researchers suggest that mature trees may provide psychological comfort that newly planted ones cannot yet match.



Stress is a well-known risk factor for <a href="https://www.earth.com/news/climate-change-has-increased-premature-birth-risk-by-60/" target="_blank" rel="noreferrer noopener">premature birth</a> and other poor health outcomes. Older trees can create an environment of “soft fascination,” a calming effect described in previous studies. This kind of natural calm can counter the mentally draining features of urban buildings and infrastructure.



“It’s rare to have detailed information on large-scale tree plantings for research,” said Professor Michael. “Existing tree cover is often closely tied to factors like income, education, and race, making it difficult to fully account for other possible explanations when studying birth outcomes."



"By focusing on newly planted trees, we were able to reduce the bias - essentially treating it as a natural experiment. Plus, we observed the improvements in birth outcomes after trees were planted, establishing temporal order.”



<h2 class="wp-block-heading" id="h-trees-and-traffic-pollution">Trees and traffic pollution </h2>



The study also found that existing trees - but not new ones - helped reduce some of the negative effects of living near dense road networks. Older trees with developed canopies may do a better job blocking road noise and filtering out <a href="https://www.earth.com/news/specific-air-pollutants-linked-to-asthma-attacks-in-urban-children/" target="_blank" rel="noreferrer noopener">air pollutants</a>, both of which can harm newborn health.



Interestingly, the researchers noticed that birthweights in the area generally decreased over the study period. However, they believe this decline was likely tied to external factors like rising temperatures and wildfire smoke, not to a lack of trees.



Their data also showed that race, education level, and the existing tree canopy were not linked to the locations where new trees were planted. This helps strengthen the study’s findings by ruling out some potential biases.



<h2 class="wp-block-heading" id="h-more-trees-healthier-babies">More trees, healthier babies?</h2>



While the study presents strong evidence linking tree planting to better birth outcomes, it is not absolute proof. The researchers point out that a randomized controlled trial would be needed to confirm cause and effect.



Still, the results offer some of the best real-world data we have so far. The new findings build on earlier studies by the same researchers, including a 2013 study that found the loss of millions of trees to an invasive pest was tied to more deaths from heart disease and respiratory illness.



This growing body of evidence suggests that planting trees isn’t just good for the environment - it could be one of the simplest ways to boost public health, starting before a baby is even born.



The study was published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0048969725008642?via%3Dihub">Science of the Total Environment</a>.



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Planting new trees brings hope for healthier babies

We already know that living near trees, parks, and green...

Rising temperatures may influence a hidden battle happening in the muddy soils of wetlands. This quiet struggle pits microbes that produce methane against those that consume it. 



With climate change intensifying, the natural balance that keeps methane levels in check could start to unravel. In a recent study, researchers at the <a href="https://g.co/kgs/AvuZsZx" target="_blank" rel="noreferrer noopener">Smithsonian Environmental Research Center</a> have explored this phenomenon.



While wetlands are known for removing carbon dioxide (CO₂), they’re also the world’s largest natural source of methane - a gas that packs far more heat-trapping power. 



<h2 class="wp-block-heading" id="h-conflict-beneath-the-wetlands">Conflict beneath the wetlands</h2>



The National Oceanic and Atmospheric Administration estimates that 19% of global warming can be attributed to methane. This highlights the significance of understanding how wetlands behave under a changing climate.



“If there is a large amount of <a href="https://www.earth.com/news/top-10-global-methane-emissions-hotspots-spotted-by-satellites/" target="_blank" rel="noreferrer noopener">methane emissions</a> from wetlands, and if we don’t know anything about that, then our carbon reduction target for mitigating climate change is going to be off track in the future,” said study lead author Jaehyun Lee.



Wetland soils host two kinds of microbes. One group produces <a href="https://www.earth.com/news/rising-methane-emissions-threaten-earths-habitability/" target="_blank" rel="noreferrer noopener">methane</a>, a greenhouse gas up to 45 times more potent than carbon dioxide. 



The other group consumes it, converting methane into CO₂ using oxygen. This process is one of nature’s most important ways of slowing climate change.



<h2 class="wp-block-heading" id="h-microbes-in-flooded-wetlands">Microbes in flooded wetlands</h2>



The study focused on a special kind of microbe that lives in oxygen-free, or anaerobic, environments. These microbes are common in flooded wetlands. 



For a long time, scientists believed they couldn’t remove methane because of the lack of oxygen. Even after discovering that anaerobic microbes could use sulfate molecules to consume methane, their role was considered minor.



“They thought that the anaerobic methane [consumption] process is going to be too slow to remove a significant amount of methane,” Lee said.



But that assumption didn’t hold up. Most methane is produced in low-oxygen zones - exactly where these anaerobic <a href="https://www.earth.com/news/microbes-have-emerged-as-major-source-of-methane-emissions/" target="_blank" rel="noreferrer noopener">microbes</a> live.



In the studied wetland, these microbes removed about 12% of the methane. In saltier environments, with more sulfate, that number jumped to 70 percent. Then the team turned up the heat.



<h2 class="wp-block-heading" id="h-rising-carbon-dioxide-and-temperatures">Rising carbon dioxide and temperatures </h2>



The researchers ran an experiment at the Smithsonian Environmental Research Center in Maryland called SMARTX - Salt Marsh Accretion Response to Temperature eXperiment.



Using infrared lamps and underground cables, they warmed certain parts of the wetland by 5.1°C. In some plots, they also increased <a href="https://www.earth.com/news/how-carbon-dioxide-travels-in-the-atmosphere/" target="_blank" rel="noreferrer noopener">carbon dioxide</a> to mimic a more realistic future.



“You’re never going to get a warmer world without also having higher CO₂ in the atmosphere. What SMARTX is doing is trying to mimic that warmer world, with the aboveground and belowground heating,” said Genevieve Noyce, senior scientist at SERC. 



“But because that’s not going to happen independent of CO₂, we also cross it with CO₂, so we have a real future that has both.”



<h2 class="wp-block-heading" id="h-methane-production-in-warmer-wetlands">Methane production in warmer wetlands </h2>



As temperatures rose, methane emissions spiked. But not because the methane-consuming microbes weakened. In fact, they worked harder and removed more methane. 



The problem? The methane producers became even more active. The methane consumers simply couldn’t keep up.



The kind of plant growing in the soil made a big difference. In plots dominated by thick sedges, methane emissions rose nearly fourfold. In areas with smaller grasses, the increase was only about 1.5 times.



Higher carbon dioxide levels eased the increase, but didn’t erase it. In sedge-heavy plots, emissions doubled instead of quadrupling when both CO₂ and heat were added. 



<h2 class="wp-block-heading" id="h-plants-with-bigger-roots">Plants with bigger roots</h2>



The researchers think this happens because CO₂ helps <a href="https://www.earth.com/news/autophagy-what-makes-plant-roots-grow-faster-stronger/" target="_blank" rel="noreferrer noopener">plants grow bigger roots</a>. More roots lead to more oxygen entering the soil, which supports the methane-consuming microbes.



“Warming is going to have a really big effect on increasing methane emissions,” Noyce said. “But when you add elevated CO₂, it kind of brings it back down a little bit.”



<h2 class="wp-block-heading" id="h-methane-production-across-wetlands">Methane production across wetlands</h2>



This isn't just a one-time event. In 2021, the same team found a similar pattern in oxygen-rich soils. Warmer conditions made methane-producing microbes outpace those that remove it. It’s a trend that could affect wetlands all over the world.



Still, the researchers emphasized that wetlands are worth protecting. They provide vital <a href="https://www.earth.com/news/coastal-wetlands-are-a-powerful-weapon-against-flooding/" target="_blank" rel="noreferrer noopener">defense against storms and flooding</a>. They also lock away carbon in soil and plants. One acre of coastal wetland can store more carbon than an acre of tropical rainforest.



“There is great value in protecting and restoring coastal wetlands to benefit climate, especially when we consider the many ecosystem services they provide to people,” said Pat Megonigal, senior author and associate director of research at SERC.



<h2 class="wp-block-heading" id="h-preparing-for-the-future">Preparing for the future</h2>



Looking ahead, policymakers need better data to prepare for the future. Knowing how much methane wetlands will emit in coming decades is key to hitting climate targets. 



The scientists stress that climate change isn’t just about warmer air - it’s also about tiny microbial processes that could quietly shift the balance of greenhouse gases.



“We also have to consider, how is climate change going to affect these delicate microbial processes, such as methane oxidation and methane production?” Lee said.



The full study was published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.ads6093" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Wetlands are a hidden source of rising methane emissions

Rising temperatures may influence a hidden battle happening in the...

Forests are one of Earth’s greatest natural defenses against climate change. They absorb carbon dioxide, regulate rainfall, and shelter a huge portion of the planet’s biodiversity. 



Yet for all their importance, large parts of the world’s forests remain poorly understood and hard to monitor - even with the help of space technology - and they remain vulnerable to both natural and human-driven change.



Until recently, forest monitoring relied heavily on ground teams manually measuring <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/" target="_blank" rel="noreferrer noopener">trees</a>, mapping biodiversity, and estimating carbon stored in different ecosystems. These efforts, though essential, are slow, labor-intensive, and often constrained by difficult terrain or limited funding.



Now, a breakthrough is underway. The tools of modern space science are being directed toward Earth’s forests like never before. This marks the beginning of what scientists call the "forest space age" - a bold, global effort to transform our understanding of forests from above.



<h2 class="wp-block-heading" id="h-tracking-forest-carbon-from-space">Tracking forest carbon from space</h2>



On April 29, the European Space Agency (<a href="https://www.esa.int" target="_blank" rel="noreferrer noopener">ESA</a>) will launch the Biomass mission. It will carry the first P-band radar into space, capable of seeing through dense forest <a href="https://www.earth.com/news/earth-day-2025-our-power-our-planet/" target="_blank" rel="noreferrer noopener">canopies</a>. This satellite is expected to revolutionize how we estimate forest structure and carbon storage.



P-band radar technology stands out because it can detect elements of forests that other sensors miss. It reaches past the leafy treetops and captures detailed information about trunks, stems, and branches — the key areas where trees hold carbon.



Biomass won’t be alone for long. Soon, the US–India <a href="https://nisar.jpl.nasa.gov" target="_blank" rel="noreferrer noopener">NISAR mission</a> will join it. This satellite carries an L-band synthetic aperture radar that complements Biomass’s P-band data. 



Together, these missions will offer a multi-layered picture of forests. Add to that NASA’s GEDI lidar aboard the <a href="https://www.nasa.gov/international-space-station/" target="_blank" rel="noreferrer noopener">International Space Station</a>, the Copernicus Sentinel-1’s C-band radar, and more missions in the pipeline, and the result is a powerful suite of tools monitoring forests from orbit.



<h2 class="wp-block-heading" id="h-monitoring-forests-with-satellites">Monitoring forests with satellites </h2>



Never before have so many instruments been trained on Earth’s forests at once. These satellites are not just capturing snapshots. They provide consistent, global-scale monitoring over time, allowing scientists to detect patterns and trends in forest health, loss, and growth.



ESA’s Climate Change Initiative’s Biomass Project is already using this wealth of data to analyze long-term forest changes. 



By integrating historical and current satellite data, the project delivers a clear view of how biomass has changed year after year. This time-series approach reveals shifts in forest dynamics and provides essential input for climate models.



When satellite data is used together with global <a href="https://www.earth.com/news/large-undisturbed-forests-support-greater-biodiversity/" target="_blank" rel="noreferrer noopener">climate</a> projections, it enables better predictions of how forests will react to temperature shifts, droughts, or human pressures. The scale and depth of data now available were once unthinkable. Yet space technology alone cannot give us the full picture.



<h2 class="wp-block-heading" id="h-why-groundwork-still-matters">Why groundwork still matters</h2>



Despite their reach and resolution, satellites can’t do everything. They can't directly measure biomass or recognize plant species from above. Tropical forests, for instance, are home to staggering biodiversity. This complexity makes it hard for remote sensors to categorize forest types or species without help.



“Even the most advanced satellite can’t tell a mahogany from a Brazil nut tree without help from the ground, and there are more than ten thousand tree species in the Amazon alone,” said Professor Oliver Phillips from the <a href="https://www.leeds.ac.uk" target="_blank" rel="noreferrer noopener">University of Leeds</a>.



Ground-based science is still vital. Forest ecologists and botanists work in jungles, swamps, and mountain forests to collect the details satellites miss. They measure tree height, diameter, species type, and carbon density, all while navigating unpredictable and sometimes dangerous conditions. 



<h2 class="wp-block-heading" id="h-forests-rely-on-space-technology">Forests rely on space technology</h2>



To make sure that space-based data reflects reality, scientists compare it with direct measurements from the ground. This process, called ground validation, is particularly important in tropical forests where tree diversity is high and canopy structure varies widely.



For this reason, long-term on-the-ground studies continue to play a critical role. They ensure accuracy, identify regional patterns, and help calibrate satellite instruments. Forests change slowly and subtly over time. 



Only with repeat measurements at tree level can we detect those shifts and check if the satellite data aligns with what is actually happening on the ground.



Ground validation is not just a technical necessity. It is also a scientific collaboration that stretches across borders and disciplines, bringing together ecologists, geographers, botanists, and remote sensing experts.



<h2 class="wp-block-heading" id="h-introducing-geo-trees">Introducing GEO-TREES</h2>



To improve this collaboration and support local expertise, scientists launched a global project called <a href="https://geo-trees.org" target="_blank" rel="noreferrer noopener">GEO-TREES</a>. It is an initiative designed to connect remote sensing specialists with field researchers and promote balanced partnerships around the world.



“The aim of GEO-TREES is to establish a sustainable funding mechanism to support ecologists and experts working in the forest to take the tree-by-tree measurements that are needed to validate satellite data products," noted ESA’s <a href="https://www.esa.int/Applications/Observing_the_Earth/FutureEO/Biomass" target="_blank" rel="noreferrer noopener">Biomass</a> Mission manager, Klaus Scipal.



“GEO-TREES will implement rigorous ground-validation protocols and push for major investments in the people behind the data – particularly in the Global South, where much of the world’s biodiversity resides.”



Through GEO-TREES, there is now an effort to formalize funding pathways for fieldwork. This helps ensure that forest scientists on the front lines have the resources, training, and recognition they need to carry out accurate and consistent data collection.



<h2 class="wp-block-heading" id="h-space-missions-and-ground-observations">Space missions and ground observations </h2>



Measuring trees, hiking through flooded forests, climbing into <a href="https://www.earth.com/news/how-forests-rose-again-after-the-planets-most-extreme-extinction/" target="_blank" rel="noreferrer noopener">canopies</a> - this is not easy work. Yet without these efforts, satellite missions would lack reliable reference points. The success of Earth observation depends on the dedication of those who live and work close to the forests.



“Satellites, such as our Biomass, offer a wealth of information to understand our changing world, but we must not forget those working tirelessly on the ground taking in situ measurements, often in difficult conditions, who allow us to have confidence in the data returned from space,” said Scipal.



That trust between space-based observation and field data is what gives global forest monitoring its strength. Both are needed, and both are now being more closely linked than ever before.



<h2 class="wp-block-heading" id="h-a-new-phase-of-planetary-care">A new phase of planetary care</h2>



“The dedicated teams working in the field to collect vital ground-truth data are important to the success of our missions," added ESA’s Director of Earth Observation Programmes, Simonetta Cheli.



“Their contributions help ensure that our Earth Explorer missions deliver outstanding science - science that lies at the core of our <a href="https://www.esa.int/Applications/Observing_the_Earth/FutureEO" target="_blank" rel="noreferrer noopener">FutureEO programme</a>.”



As Earth faces increasing environmental pressures, forests will continue to play a critical role in regulating our <a href="https://www.earth.com/news/forests-are-still-fighting-climate-change-against-all-odds/" target="_blank" rel="noreferrer noopener">climate</a> and sustaining life. By combining the power of satellite technology with the knowledge and hard work of people on the ground, we are entering a new phase of planetary care.



The "forest space age" is more than a technological achievement. It is a worldwide collaboration between the skies and the soil, with the goal of understanding and protecting the forests we all depend on.



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Forest space age: Satellites can track canopies and carbon storage

Forests are one of Earth’s greatest natural defenses against climate...

Wine is more than a beverage in Italy. It’s a cultural emblem, a historical constant, and an agricultural marvel. From rustic vineyard rows in the hills of Tuscany to sophisticated wine cellars beneath Rome, the Italian wine and grapes story is celebrated.



But few realize that this tale took shape over millennia. The wine we sip today results from thousands of years of patient transformation.



A new study published in the journal PLOS One uncovers this complex history. Led by Mariano Ucchesu from the <a href="https://www.google.com/search?client=safari&amp;rls=en&amp;q=University+of+Montpellier&amp;ie=UTF-8&amp;oe=UTF-8" target="_blank" rel="noreferrer noopener">University of Montpellier</a>, the research team analyzed 1,768 grape seeds from 25 archaeological sites across Italy and San Marino.



These seeds spanned from the Early Neolithic to the Medieval period, covering around 7,000 years. 



Using geometric morphometrics, the team compared ancient seeds to modern wild and cultivated grapes to track their evolution. What emerged was a slow, regionally varied shift from wild <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/" target="_blank" rel="noreferrer noopener">grape</a> gathering to systematic cultivation and winemaking.



<h2 class="wp-block-heading" id="h-early-italians-used-wild-grapes-for-wine">Early Italians used wild grapes for wine</h2>



The oldest <a href="https://www.earth.com/news/resveratrol-may-boost-female-fertility-naturally/" target="_blank" rel="noreferrer noopener">grape</a> seeds, from the Early Neolithic and Early Bronze Age, show no signs of domestication. Most seeds resembled those of modern wild grapevines, suggesting early communities did not yet cultivate vines. 



Instead, people gathered berries from naturally growing <a href="https://www.earth.com/news/death-of-the-dinosaurs-helped-grapes-conquer-the-world/" target="_blank" rel="noreferrer noopener">plants</a>. These seeds, preserved in waterlogged conditions, remained intact and highly informative.



In these early phases, no domestic-type seed was identified. The study used advanced linear discriminant analysis, trained on a balanced modern reference set, to classify seeds with over 95% accuracy. 



Most pips from La Marmotta (Lazio) and Canàr di San Pietro in Polesine (Veneto) were wild. Even in the Middle Bronze Age, sites across Toscana, Marche, and Emilia Romagna showed only four domestic pips out of 142 examined - a number too small to indicate established cultivation.



This supports a picture of grape use as primarily foraged rather than grown. The absence of consistent domestic traits in northern and central Italy during this period points to a society still reliant on nature’s offerings rather than intentional farming.



<h2 class="wp-block-heading" id="h-turning-point-in-grape-cultivation">Turning point in grape cultivation </h2>



One site, however, told a different story. Sa Osa in Sardinia revealed a turning point. 



By the end of the Late Bronze Age (ca. 1300–1100 BC), nearly half the seeds from this site were domestic in shape and size. This marks the first significant appearance of cultivated grapes in the western Mediterranean.



The domestic seeds from Sa Osa showed a distinct morphology. They were longer and more elongated, with features typical of modern cultivated grapes. 



Paleogenetic analysis revealed that some seeds shared chlorotypes with modern Armenian varieties. This suggests eastern Mediterranean grapevines reached Sardinia through trade or migration.



Several hypotheses exist to explain this. Local communities may have begun their own domestication process. Alternatively, they may have imported fully domesticated plants. 



Or perhaps there was a blend - cultivated grapes from the east mixed with Sardinian wild varieties, creating new hybrids. Evidence of wine residue in Bronze Age Sardinian pottery supports the idea that these grapes were used not just for eating, but for <a href="https://www.earth.com/news/wine-production-in-a-warming-world-the-winners-and-losers/" target="_blank" rel="noreferrer noopener">fermentation</a>.



<h2 class="wp-block-heading" id="h-cultural-exchange-and-early-viticulture">Cultural exchange and early viticulture</h2>



Sardinia’s role in early viticulture may have depended on its strategic location. The island maintained trade connections with the Mycenaeans and Minoans during the Bronze Age. 



These interactions likely carried not only goods but also agricultural knowledge. Techniques for pruning, vine training, and fermentation could have spread westward with sailors and merchants.



“The appearance of the first domesticated grapes during the Bronze Age, in Italian archaeological contexts, points to a long-standing tradition of Italian wine heritage within the broader landscape of Western Europe,” noted the researchers.



At Terramara Santa Rosa di Poviglio in Emilia Romagna, researchers found pollen matching female wild grapevines. This pollen came from flowers with inaperturate grains, a trait of uncultivated plants. 



Its presence suggests people may have been managing or cultivating wild grapevines nearby - an early, experimental form of agriculture.



<h2 class="wp-block-heading" id="h-expansion-of-grape-farming">Expansion of grape farming</h2>



By the 4th century BC, Italy’s grape story had evolved. At Etruscan sites in Emilia Romagna, most seeds were domestic. This shows that true viticulture had taken root. Grape cultivation wasn’t just experimental - it was widespread and sophisticated.



Evidence from Cetamura in Tuscany backs this up. Genetic testing showed links between Etruscan grape seeds and both wild and domestic varieties. Morphometric analysis also aligned these seeds with modern cultivated grapes. 



The Etruscans not only grew grapes but made and traded wine extensively. Their amphorae have been found across France, Spain, and North Africa.



This period marks a major shift in both grape farming and wine culture. Grapes were chosen for specific traits, possibly including flavor, productivity, and resistance. These communities were no longer passive gatherers of fruit. They were actively shaping grape biology and wine traditions.



<h2 class="wp-block-heading" id="h-romans-blended-wild-and-domestic-vines">Romans blended wild and domestic vines</h2>



Viticulture flourished under Roman rule. Between the 1st and 6th centuries AD, archaeological sites show a clear dominance of domestic grape seeds. However, wild seeds did not disappear. In places like Domagnano and Cervia, a significant number of wild or intermediate seeds were found alongside cultivated ones.



This mix points to a deliberate practice. Roman farmers may have cultivated wild vines to create new varieties through introgression. This genetic blending could result in grapes with novel traits—perhaps better suited to different soils or climates.



Interestingly, during Roman times, the difference in shape and size between wild and domestic seeds narrowed. This supports the idea that even wild-looking seeds were cultivated, though not fully transformed. 



Wine was a booming industry, and farmers likely tried every possible way to enhance their yields and flavors.



<h2 class="wp-block-heading" id="h-grapes-and-wine-became-fully-domesticated">Grapes and wine became fully domesticated</h2>



The Medieval period (8th–14th centuries AD) marked a high point in grape domestication. 



Seeds from this era were almost entirely domestic in both shape and size. Sites in Trentino-Alto Adige, Emilia Romagna, and Sardinia all showed this trend.



These seeds closely resembled modern cultivated grapes, suggesting that experimental phases had ended. Farmers had identified and preserved varieties that worked well. Wild vines were no longer widely used. Grape cultivation had become standardized and entrenched in Italian agriculture.



Seed morphology over time supports this. Domestic seeds grew longer and more elongated. Wild seeds, when cultivated, also grew larger than their wild-growing counterparts. But by the Medieval period, the distinction between wild and domestic seeds was wide again, showing that viticulture had settled into a clear direction.



<h2 class="wp-block-heading" id="h-a-legacy-of-patience-and-innovation">A legacy of patience and innovation</h2>



“This research has made it possible, for the first time, to trace the history of the origins of viticulture in Italy,” the authors write. 



“The appearance of the first domesticated grapes during the Bronze Age, in Italian archaeological contexts, points to a long-standing tradition of Italian wine heritage within the broader landscape of Western Europe.”



Supported by the European Union’s Horizon 2020 program and the ANR MICA project, the study shows how cultural exchange, experimentation, and adaptation shaped Italy’s wine landscape. It emphasizes that domestication is not a moment, but a slow evolution.



“This research was made possible thanks to funding received through the European Union’s Horizon 2020 research and innovation program under the Marie Curie Fellowship (2021–2023 n. Agreement-101019563-VITALY) and supported by the ANR MICA project (grant agreement ANR-22-CE27-0026),” noted the study authors. 



”The successful outcome of the research is also due to the valuable collaboration of the archaeobotanical colleagues from CNRS-ISEM in Montpellier and all the Italian colleagues who generously provided the archaeobotanical materials, valuable advice and suggestions for this research.”



<h2 class="wp-block-heading" id="h-italian-grapes-evolved-to-wine">Italian grapes evolved to wine</h2>



The domestication of grapes in Italy was not a single event. It unfolded over thousands of years, shaped by geography, trade, and curiosity. From wild vines gathered by Neolithic foragers to the disciplined vineyards of Medieval monks, the grape’s journey mirrors Italy’s own transformation.



Today, each glass of Italian wine carries that deep past. With every sip, you taste the result of ancient selections, cross-regional exchanges, and countless seasons of change. The story of the Italian grape is, in essence, the story of civilization itself - patient, rooted, and ever evolving.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0321653" target="_blank" rel="noreferrer noopener">PLOS One</a>.



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How grapes became wine in Italy over 7,000 years

Wine is more than a beverage in Italy. It’s a...

Over the past few years, more people across the United States have been experimenting with psilocybin, a hallucinogen found in “magic mushrooms.” 



This increase in psilocybin use has drawn attention from health experts, who note that many users face challenges such as mental illness or chronic pain.



<h2 class="wp-block-heading" id="h-sharp-rise-in-psilocybin-use">Sharp rise in psilocybin use </h2>



Some U.S. states have started softening their policies around the use of psilocybin, which appears to match the timing of its recent surge in popularity. This increase also coincides with a jump in poison center calls, suggesting that not everyone understands the <a href="https://www.earth.com/news/magic-mushrooms-are-the-most-popular-psychedelic-drug/" target="_blank" rel="noreferrer noopener">substance</a> or its risks.



“We found that, since 2019, the number of people using psilocybin has gone up sharply,” said Dr. Karilynn Rockhill, a researcher at the <a href="https://coloradosph.cuanschutz.edu" target="_blank" rel="noreferrer noopener">Colorado School of Public Health</a>. 



Dr. Rockhill led a project that tracked psilocybin use patterns across several age groups and geographic areas.&nbsp;



<h2 class="wp-block-heading" id="h-psilocybin-use-across-all-ages">Psilocybin use across all ages</h2>



Young adults show the largest expansion in psilocybin experimentation. Older adults are not too far behind. 



Looser restrictions and rising social acceptance might encourage some to view psilocybin as a quick fix for depression or anxiety. 



Experts note that certain individuals appear to be self-treating serious conditions. They worry that casual use without medical guidance can create <a href="https://www.earth.com/news/how-psilocybin-mushrooms-got-their-magic/" target="_blank" rel="noreferrer noopener">complications</a>. 



These worries become more pressing when poison center data reveal an uptick in calls from across the age spectrum.



<h2 class="wp-block-heading" id="h-mental-health-and-psilocybin-use">Mental health and psilocybin use</h2>



Psilocybin has drawn attention for potential <a href="https://pubmed.ncbi.nlm.nih.gov/27909165/" target="_blank" rel="noreferrer noopener">benefits</a> in addressing PTSD, substance use disorders, and other challenges. Medical providers, however, warn that its use in these circumstances remains investigational.



People experiencing depression or anxiety sometimes turn to magic mushrooms if they lack immediate professional support.



“Public views on psilocybin are shifting. However, that means we also need to make sure people understand the risks, know how to use it safely if they choose to, and that health care systems are prepared,” said Dr. Joshua Black, a senior scientist at Rocky Mountain Poison and Drug Safety, which is a division of Denver Health.



<h2 class="wp-block-heading" id="h-more-people-are-calling-poison-centers">More people are calling poison centers</h2>



The steep increase in poison center calls, signals that many users do not fully grasp the substance’s <a href="https://www.earth.com/news/confirmed-magic-mushrooms-can-effectively-treat-depression/" target="_blank" rel="noreferrer noopener">effects</a>. Some calls involve disorientation or panic, which can be risky in certain settings.



Others reflect confusion about dosage or harmful interactions with existing prescriptions. Researchers suggest that hospitals and emergency departments might be under-reporting these cases. 



A gap in hospital coding means psilocybin-related visits can slip by unnoticed. That hampers public health agencies that are trying to gauge what’s really happening.



<h2 class="wp-block-heading" id="h-poor-tracking-hides-health-impacts">Poor tracking hides health impacts</h2>



Officials have discovered that current systems for recording hallucinogen-related issues are not keeping up with the changing landscape. Inaccurate data collection may keep local clinics in the dark about how often patients arrive in crisis. 



Health systems need reliable metrics for policy decisions. Some <a href="https://psychedelicalpha.com/data/psychedelic-laws" target="_blank" rel="noreferrer noopener">states</a> have already drafted policies allowing controlled use of psilocybin for medical study.



Others weigh more permissive models. Researchers stress that consistent tracking and standard coding practices can help officials measure any shifts in harm or <a href="https://www.earth.com/news/how-did-magic-mushrooms-evolve-to-contain-psilocybin/" target="_blank" rel="noreferrer noopener">misuse</a>.



<h2 class="wp-block-heading" id="h-education-for-better-outcomes">Education for better outcomes</h2>



Experts call for straightforward educational materials about psilocybin. Too many new users jump in without guidance, and that raises the risk of harmful experiences. 



Medical offices, online platforms, and community centers could play a role in distributing simple facts. A deeper conversation among doctors, public health leaders, and policymakers might also help. 



If people choose to explore psilocybin, they should know its possible <a href="https://www.earth.com/news/mushroom-magic-new-species-discovered-in-africa/" target="_blank" rel="noreferrer noopener">effects</a>. Broad awareness can reduce unintentional injuries and keep poison centers from bearing the brunt of emergencies.



<h2 class="wp-block-heading" id="h-importance-of-responsible-research">Importance of responsible research</h2>



Scientific studies on psilocybin are expanding, driven by interest in its potential therapeutic use. A handful of <a href="https://pubmed.ncbi.nlm.nih.gov/27909164/" target="_blank" rel="noreferrer noopener">clinical trials</a> suggest it can relieve specific mental health symptoms under controlled conditions.



Still, experts advise caution until results are replicated and reviewed. Researchers hope to see more large-scale trials in the near future.



Trials help to confirm safety profiles, determine effective doses, and better understand who could benefit most. Once there is enough valid evidence, health authorities can make informed decisions about approving psilocybin-related therapies.



<h2 class="wp-block-heading" id="h-balancing-hope-and-risks">Balancing hope and risks</h2>



Fans of magic mushrooms highlight experiences of spiritual or introspective growth. Others cite anecdotal relief from depression or chronic pain. 



Medical professionals respond that each user brings a unique history, including mental health factors, that might heighten risks. Some also worry that blanket decriminalization could send the wrong message.



Substance misuse can surface if people jump into using potent compounds without a plan or supervision. Encouraging responsible decisions goes hand in hand with exploring psilocybin’s possible upsides.



<h2 class="wp-block-heading" id="h-the-future-of-psilocybin-safety">The future of psilocybin safety</h2>



A lack of comprehensive tracking tools prevents health facilities from planning for potential surges in psilocybin-related visits. Researchers urge policy revisions that integrate consistent psilocybin coding. Clear codes would allow doctors to pinpoint frequent complications and stock resources accordingly.



Hospitals operating in regions where psilocybin use is on the rise might train staff to handle its distinct side effects. This includes mental health professionals equipped with therapy insights, and emergency teams ready for psychedelic crises.



Supporters of psilocybin believe momentum will continue as studies gain traction and more states debate legalization. Experts will watch these policy shifts in real time.



Community programs or peer education campaigns may help encourage careful exploration of psilocybin rather than spur-of-the-moment decisions.



The study was published in the <a href="https://www.acpjournals.org/doi/10.7326/ANNALS-24-03145" target="_blank" rel="noreferrer noopener">Annals of Internal Medicine</a>.



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Increased use of psilocybin in U.S. raises health concerns

Over the past few years, more people across the United...

The bounty of apple varieties - from Honeycrisp to Granny Smith - obscures a deeper truth: nearly all of them share a lineage that stretches back tens of millions of years. Until recently, however, scientists had only a sketchy understanding of how those ancestral species diversified, swapped genes, or survived ice ages and shifting continents.



A sweeping new study changes that, unveiling a detailed genetic atlas for 30 species in the genus Malus - and providing breeders with a treasure map for tastier, tougher fruit.



“There are roughly 35 species in the genus Malus, but despite the importance of apple as a fruit crop, there hasn’t been extensive study of how this group’s genomes have evolved,” said Hong Ma, an expert in plant development and evolution at the <a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">Pennsylvania State University</a> and one of the paper’s senior authors.



“In this study, we were able to do a deep dive into the genomes of Malus, establish an <a href="https://www.earth.com/news/apple-orchards-face-compounding-threats-from-climate-change/" target="_blank" rel="noreferrer noopener">apple</a> family tree, document events like whole-genome duplications and hybridizations between species, and find regions of the genome associated with specific traits, like resistance to apple scab disease.”



<h2 class="wp-block-heading" id="h-complex-evolution-of-apples">Complex evolution of apples</h2>



To reconstruct the family tree, Ma and an international consortium of researchers sequenced and assembled high-quality genomes from 30 Malus species, including the iconic "Golden Delicious." 



Twenty of those species are diploid - possessing two copies of every chromosome, as humans do - while the remaining ten are polyploid, carrying three or four copies thanks to relatively recent hybridization events.



By comparing nearly 1,000 genes shared across the roster, the team traced the genus’s roots to Asia approximately 56 million years ago. From that ancestral stock, lineages radiated outward, sometimes merging back together in hybrid bursts that left behind telltale patterns of <a href="https://www.earth.com/news/plants-use-dna-duplication-to-increase-their-resilience/" target="_blank" rel="noreferrer noopener">duplicated DNA</a>. 



Those duplications, known as whole-genome duplication events, complicate efforts to align chromosomes species by species - much like comparing two scrapbooks whose photographs have been rearranged multiple times.



“The evolutionary history of the genus is quite complex, with numerous examples of hybridization between species and a shared whole-genome duplication event that make comparisons difficult,” Ma explained. 



“Having high-quality genomes for such a large number of the species in the genus and understanding the relationships among them allowed us to dig deeper into how the genus has evolved.”



<h2 class="wp-block-heading" id="h-exploring-the-genes-of-apples">Exploring the genes of apples</h2>



Standard genome comparisons can miss critical differences when researchers look at only a few individuals. To widen the lens, the team built what geneticists call a <a href="https://www.earth.com/news/meet-the-pangenome-the-clearest-snapshot-ever-taken-of-human-genomic-diversity/" target="_blank" rel="noreferrer noopener">pan-genome</a> - a composite reference that catalogs which genes are shared across all 30 species and which appear in only a subset. 



They also logged transposons, the so-called “jumping genes” that can copy or paste themselves into new chromosomal locations, reshuffling genetic instructions along the way.



“The use of the pan-genome of 30 species was powerful for detecting structural variation, as well as gene duplications and rearrangements, among the species that might be missed by comparisons of only a few genomes,” Ma said. 



“In this case, one of the uncovered structural variants allowed us to pinpoint the genome segment associated with resistance to apple scab, a fungal disease that impacts apples worldwide.”



<h2 class="wp-block-heading" id="h-selective-genes-in-wild-apples">Selective genes in wild apples</h2>



Beyond structural quirks, the researchers were keen to identify regions of DNA that have raced through populations because they confer a survival edge - so-called selective sweeps. To do that, they built a computational tool tailored to pan-genomes. 



One of their discoveries: a sweep encompassing genes tied to cold tolerance and pathogen resistance that is widespread in hardy wild apples but usually missing from juicier commercial cultivars. 



“It’s possible that in the efforts to produce the best tasting fruit, there was an inadvertent reduction of the hardiness of domesticated apples,” Ma noted. 



The sweep appears to carry genetic baggage that affects fruit chemistry - and, by extension, flavor. That raises a tantalizing breeding challenge: can scientists break the genetic link so future cultivars keep robust disease resistance without compromising sweetness or aroma?



<h2 class="wp-block-heading" id="h-a-bigger-apple-family-tree-matters">A bigger apple family tree matters</h2>



Modern apple breeding is a decades-long endeavor. Finding candidate parents with the right blend of sweetness, crunch, shelf life, and disease resistance normally involves screening thousands of seedlings in orchards before a single promising cross emerges. 



A detailed genetic map could change that paradigm, enabling breeders to predict desirable traits inside a lab years before trees bear fruit. Knowing the full evolutionary backdrop also helps safeguard the wild relatives that could rescue the crop from tomorrow’s <a href="https://www.earth.com/news/climate-extremes-could-lead-to-critical-blood-supply-shortages/" target="_blank" rel="noreferrer noopener">climate extremes</a>. 



Traits such as drought tolerance, pest resistance, or cold hardiness often linger in remote species not yet tapped by commercial breeding - but if habitat loss or disease erases those wild gene banks, rescuing the domesticated apple becomes harder.



<h2 class="wp-block-heading" id="h-apple-genes-next-generation-orchards">Apple genes: Next-generation orchards</h2>



For now, Ma and colleagues plan to refine their pan-genome, adding the handful of Malus species not yet sequenced and teasing apart how each duplication or rearrangement has influenced everything from tree architecture to sugar content. 



They also hope to share their analytic pipeline so other crop researchers - from <a href="https://www.earth.com/news/how-bread-wheat-gave-rise-to-civilization/" target="_blank" rel="noreferrer noopener">wheat</a> to citrus - can identify hidden genetic assets in their own plant families.



“Understanding the structural variations in the Malus genomes, the relationships among the species and their history of hybridization using pan-genome analysis could help guide future breeding efforts so that the beneficial traits for good taste and disease resistance can both be retained in apples,” Ma said.



The humble apple has traveled a winding genetic road over 56 million years. With this new map in hand, breeders - and perhaps consumers - stand to reap a richer, more resilient harvest from that ancient journey.



The study is published in the journal <a href="https://www.nature.com/articles/s41588-025-02166-6" target="_blank" rel="noreferrer noopener">Nature Genetics</a>.



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Clues from apple genes could sweeten the future of fruit

The bounty of apple varieties - from Honeycrisp to Granny...

Chimpanzees,Couple,Sharing,Fruit

In the forested cliffs of Guinea-Bissau’s Cantanhez National Park, a new discovery may be rewriting what we know about the social lives of our primate cousins. A team of researchers, led by scientists from the <a href="https://www.exeter.ac.uk/" target="_blank" rel="noreferrer noopener">University of Exeter</a>, has documented a rare behavior: wild <a href="https://www.earth.com/news/chimpanzees-select-the-best-materials-for-termite-fishing/" target="_blank" rel="noreferrer noopener">chimpanzees</a> eating and sharing fermented fruit that contains alcohol.



The finding, captured using motion-activated cameras, offers intriguing evidence that chimpanzees may not only consume ethanol naturally found in fruits but do so in a way that strengthens their social bonds. This echoes human traditions of sharing <a href="https://www.earth.com/news/drunk-animals-may-explain-humans-love-of-alcohol/" target="_blank" rel="noreferrer noopener">alcohol</a> during communal feasts.



“For humans, we know that drinking alcohol leads to a release of dopamine and endorphins, and resulting feelings of happiness and relaxation,” said lead author Anna Bowland, from the Center for Ecology and Conservation at Exeter’s Penryn Campus in Cornwall.



“We also know that sharing alcohol - including through traditions such as feasting - helps to form and strengthen social bonds. So - now we know that wild chimpanzees are eating and sharing ethanolic fruits - the question is: could they be getting similar benefits?”



<h2 class="wp-block-heading" id="h-chimpanzee-behavior-caught-in-the-act">Chimpanzee behavior: Caught in the act</h2>



The footage showed chimpanzees engaging with large, fibrous African breadfruit that had begun to ferment, naturally developing ethanol levels. Across ten recorded instances, chimps of various ages and sexes were seen actively sharing the fruit, sometimes ignoring larger, unfermented pieces in favor of smaller, fermented ones.



Two adult females, Chip and Até, opted for a ripe, alcoholic piece over a more substantial one. In another case, adult males Mandjambé and Gary approached a breadfruit with aggressive posturing, before Mandjambé laid claim to a piece. Though the initial interactions were tense, others nearby, including Bobby, also joined in and sampled the fruit.



The alcohol content of the fruit, measured at up to 0.61% alcohol by volume (ABV), is relatively low - roughly comparable to a light <a href="https://www.earth.com/news/ancient-humans-were-drinking-beer-in-china-over-10000-years-ago/" target="_blank" rel="noreferrer noopener">beer</a>. But as chimpanzees consume large amounts of fruit daily, the cumulative intake could be significant.



“They can feed on kilograms of the stuff every day. It’s probably analogous to us sipping on a light beer,” said senior author Kimberley Hockings, a lecturer at the University of Exeter.



<h2 class="wp-block-heading" id="h-chimpanzees-sharing-alcoholic-fruit">Chimpanzees sharing alcoholic fruit</h2>



This isn’t the first time scientists have observed chimpanzees consuming alcohol. In 2015, Hockings and her colleagues published research showing that chimps in West Africa had learned to steal palm sap from human containers - sap that had undergone natural <a href="https://www.earth.com/news/brewing-beer-in-space-the-future-of-fermentation/" target="_blank" rel="noreferrer noopener">fermentation</a>. 



Some chimps even appeared tipsy afterward, delaying nest-building and displaying mischievous behavior. However, in the latest observations, there’s no evidence that the chimps reached a level of inebriation. 



The researchers note that becoming visibly drunk would likely impair a wild chimpanzee’s ability to survive, making such behavior evolutionarily disadvantageous. Still, the attraction to fermented fruits raises fascinating questions about cognition, behavior, and the potential benefits of mild alcohol consumption.



“Chimps don’t share food all the time, so this behavior with fermented fruit might be important,” said Hockings.



<h2 class="wp-block-heading" id="h-fruit-feasting-traditions">Fruit feasting traditions</h2>



The study explores the idea that our own traditions of communal eating and drinking may have ancient evolutionary roots. The researchers propose that the behavior seen in chimpanzees today could represent an early form of “feasting.”



“We need to find out more about whether they deliberately seek out ethanolic fruits and how they metabolise it, but this behavior could be the early evolutionary stages of feasting,” Hockings said. “If so, it suggests the human tradition of feasting may have its origins deep in our evolutionary history.”



The notion that humans aren’t alone in their penchant for alcohol isn’t entirely new. Biologists have speculated that <a href="https://www.earth.com/news/early-humans-had-surprising-diets-3-5-million-years-ago/" target="_blank" rel="noreferrer noopener">early humans</a> may have been drawn to fermented fruits both for their energy content and their intoxicating effects.



Recent genetic evidence supports this, revealing a molecular adaptation in the common ancestor of African apes that improved ethanol metabolism. Such adaptations may have allowed ancient species, including humans and chimpanzees, to safely consume small amounts of alcohol as part of their diet.



<h2 class="wp-block-heading" id="h-do-chimpanzees-seek-out-alcoholic-fruit">Do chimpanzees seek out alcoholic fruit?</h2>



Though the dataset is small - just 10 filmed instances - the findings open the door to a new area of primate research. 



Future studies may explore whether chimpanzees intentionally seek out fermented fruits, how their digestive systems process ethanol, and whether such behavior is widespread or localized to specific populations.



Hockings believes that more discoveries may be just around the corner. The number of observations was small but they could lead to an explosion of research into the topic, she argued.



At the very least, the study offers a glimpse into the social dynamics of chimpanzees and the complex behaviors they exhibit - ones that may not be so different from our own. 



Thus, perhaps chimpanzees feasting on alcoholic fruit provide a mirror to the earliest roots of human sociability - bonding over a shared snack and, possibly, a mild buzz.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(25)00281-7" target="_blank" rel="noreferrer noopener">Current Biology</a>.



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Chimpanzees share alcoholic fruit to increase social bonding

In the forested cliffs of Guinea-Bissau’s Cantanhez National Park, a...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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