Feeding a growing global population while preserving space for wildlife is one of agriculture’s toughest challenges. The debate has often been framed as a stark choice - either intensify farming to save land for nature or spread out production in more wildlife-friendly ways. 



But that either-or framing has oversimplified the problem and left policymakers with little clarity.



A new study takes a closer look at the evidence and asks a sharper question: which farming approach actually works best in practice to support biodiversity while keeping food production steady? The answer is far more complex than slogans suggest.



<h2 class="wp-block-heading" id="h-challenging-either-or-farming">Challenging either-or farming</h2>



Study lead author Eva Augustiny at the Research Institute of Organic Agriculture in Switzerland (<a href="https://www.fibl.org/en/" target="_blank" rel="noreferrer noopener">FiBL</a>) and her team reviewed evidence from many landscapes and production systems.



The researchers assessed 57 studies and concluded that only 17 had the right ingredients to compare strategies head to head, yielding 27 apples-to-apples cases.



In those cases, 52 percent favored a mix of approaches, 41 percent favored land sparing, and seven percent favored land sharing, with the authors noting gaps in how biodiversity and yield were measured across the literature. That tally comes from the team’s peer-reviewed paper&nbsp;



"The empirical basis is thus sparse and does not support statements claiming that, in general, either land sharing or land sparing strategies are unequivocally better," said Augustiny.



Many studies focused on a narrow slice of life. Birds dominated the sample, often <a href="https://www.earth.com/news/ozone-pollution-is-stunting-tropical-forest-growth/">tropical forest</a> birds, while soil organisms and microbes were barely covered. 



Agricultural performance focused on yield, while profitability, stability, and key services like pollination and pest control were rarely tracked.



<h2 class="wp-block-heading" id="h-farms-use-land-differently">Farms use land differently</h2>



In this debate, land sharing means lower-intensity farming across wider areas with habitat elements built into fields and pastures. Farmers may keep hedgerows, ponds, tree belts, or flower strips and use more wildlife-friendly practices.



<a href="https://www.earth.com/news/farming-for-wildlife-how-traditional-practices-can-protect-nature/">Land sparing</a> means concentrating production on smaller, higher yielding areas and setting aside larger, undisturbed spaces elsewhere for nature. The core idea is to meet food demand on less land and leave more intact habitat.



The modern framing grew from a 2005 theoretical model that linked species responses to farm yields and area needs. That model helped structure later field tests, but it simplified messy realities on the ground.



<h2 class="wp-block-heading" id="h-biodiversity-complicates-the-picture">Biodiversity complicates the picture</h2>



Species differ. Forest-dependent birds often need large, continuous habitat and do poorly in patchy mosaics. 



A European population-level study found that simple sparing outperformed sharing for many species, while a three-compartment model that paired spared habitat with some low-yield farmland improved outcomes further.



Climate, farm size, and the mobility of organisms also tilt the balance. Mobile pollinators and predators can thrive in mixed farm landscapes, while less mobile amphibians, reptiles, or cavity-nesting mammals may require the security of protected areas.



<h2 class="wp-block-heading" id="h-economics-and-soil-matter">Economics and soil matter</h2>



Economics and policy strongly influence results. A cross-country analysis of yield gains and land use showed that intensifying production does not automatically free land for nature - especially where subsidies or market demand drive expansion.



Soil quality sets boundaries that short-term yield gains often obscure. A global review documented how erosion, compaction, and other forms of <a href="https://www.earth.com/news/land-degradation-severely-threatens-planetary-boundaries/">degradation</a> undermine productivity over time and raise the risk that new land will be cleared. 



As Rhys Green of the <a href="https://www.cam.ac.uk/" target="_blank" rel="noreferrer noopener">University of Cambridge</a> noted in 2005, increasing yield could reduce farmland needs, but demand growth and rebound effects can erase those gains. Even the theory behind sparing warned against oversimplification.



<h2 class="wp-block-heading" id="h-farms-thrive-when-diversified">Farms thrive when diversified</h2>



Flower strips, hedgerows, and diversified rotations can lift biodiversity and stabilize services on farms. 



A large second-order meta-analysis showed that agricultural diversification supports <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/">pollination</a>, natural pest control, nutrient cycling, soil fertility, and water regulation without sacrificing overall yields.



Protected areas still matter. Some species simply cannot persist in farmland, no matter how friendly the practices, so set-asides remain a nonnegotiable part of the picture.



Connectivity helps both sides. Corridors and stepping stones reduce isolation of protected patches, while on farm habitat elements keep beneficial organisms moving through fields.



Local food system choices can relieve pressure too. Less waste and smarter use of crops for food rather than feed reduce the acreage needed to meet diets, which strengthens the case for keeping more land wild.



<h2 class="wp-block-heading" id="h-land-policies-must-stay-local">Land policies must stay local</h2>



It's time to stop asking which side wins in general. The better question is which mix of spared land and shared land fits a specific place, given its species, soils, climate, and markets.



Measure more than yield. Track profitability, stability over years, and the biodiversity based services that keep farms productive in the long run. 



Tie intensification to real conservation. Sparing only works if the land that is supposedly saved is actually protected, restored, and connected.



Invest in data where it is thin. <a href="https://www.earth.com/news/gene-edited-wheat-turns-soil-microbes-into-fertilizer/">Soil microbes</a>, fungi, and belowground communities underpin fertility and resilience yet are missing from most studies.



Remember where this started. The early model framed a useful thought experiment, but today’s decisions need local evidence, clear goals, and policies that lock in the benefits.



The study is published in the journal <a href="https://academic.oup.com/pnasnexus/article/4/9/pgaf251/8245250?login=false" target="_blank" rel="noreferrer noopener">PNAS Nexus</a>.



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Farms can feed people and protect biodiversity at the same time

Feeding a growing global population while preserving space for wildlife is one of agriculture’s toughest challenges. The debate has often been framed as a stark choice - either intensify farming to save land for nature or spread out production in more wildlife-friendly ways. But that either-or framing has oversimplified the problem and left policymakers with little clarity. A new study takes a closer look at the evidence and asks a sharper question: which farming approach actually works best in practice to support biodiversity while keeping food production...

How do you tell if a plant is doing well or poorly? Is there a way to increase agricultural productivity in our world of climate change and overpopulation? The answers to these pressing questions may be found in a tiny yet powerful plant sensor created by researchers from Japan's Tohoku University.



This is more than just a tale of innovation; it's the story of how we're transforming the way we monitor our planet's green life.



<h2 class="wp-block-heading" id="h-old-methods-new-problems">Old methods, new problems</h2>



The adverse impacts of climate change are not news. Harsh weather conditions such as heatwaves, intense rainfall, and prolonged droughts stress our plants and crops, reducing yields and endangering the long-term health of our farms, forests, and biodiversity.



<a href="https://www.earth.com/news/sensors-that-detect-plant-stress-could-revolutionize-farming/" target="_blank" rel="noreferrer noopener">Tracking plant responses</a> has always been challenging, and while drones and aircraft offer a bird's eye view of our greenery, they capture only surface-level information.



Moreover, these high-tech solutions need constant adjustments to track plants accurately over time. On the other hand, smaller, ground-level sensors that can monitor individual plants require manual checks, which become impractical for larger fields or forests.



"The traditional methods may work well for some purposes, but they are difficult to operate and quite expensive. In order to continuously monitor small changes, we needed a new solution," said Kaori Kohzuma, a member of the research team at <a href="https://www.tohoku.ac.jp/en/" target="_blank" rel="noreferrer noopener">Tohoku University</a>.



<h2 class="wp-block-heading" id="h-step-towards-smarter-agriculture">Step towards smarter agriculture</h2>



Addressing these challenges, the researchers developed a unique sensor that can be attached directly to the underside of <a href="https://www.earth.com/news/plants-have-a-secret-breathing-strategy-in-response-to-heat/" target="_blank" rel="noreferrer noopener">plant</a> leaves. Framed in its small body is a powerful spectroscopic sensor and light source that can measure leaf color over time without blocking sunlight.



Easy to use and durable, the sensor is powered by a battery and equipped with Wi-Fi for data transfer. Thanks to its waterproof design, it can work outdoors for over a month, ensuring extended data collection.



"Smart agriculture is a huge time-saver," said Ko-ichiro Miyamoto, a researcher at Tohoku University.



"Farmers don't have time to manually check every single plant. This sensor is able to provide fine-tuned readings for what's going on in real time. Then, they can react accordingly to areas where plants are experiencing high levels of stress."



<h2 class="wp-block-heading" id="h-putting-the-plant-sensor-to-test">Putting the plant sensor to test</h2>



The sensor was put through stringent tests where it had to take on a commercial spectrometer across about 90 leaves from 30 different <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">plant species</a>. 



In the face-off, the sensor distinguished colors accurately across seven out of its eight detectable wavelengths. It also showed similar readings to commercial chlorophyll meters at 620 nm.



An outdoor trial was conducted to test the sensor under real-world, changing conditions. Attached to birch leaves, it tracked changes in leaf color during autumn, leaf fall, and aging over a span of two weeks.



The sensor recorded a decrease in chlorophyll - often an indication of plant stress - and documented how the plant's response shifted with sunlight intensity.



<h2 class="wp-block-heading" id="h-future-of-smart-agriculture">Future of smart agriculture</h2>



"This affordable sensor is a promising tool for accurately monitoring plant health and stress through leaf color and light reflection data," said Kohzuma.



"Its low cost makes it possible to place multiple sensors across various locations, creating a network for simultaneous monitoring in many spots."



Indeed, the future of agriculture looks bright, and this smart sensor technology could well be the forerunner in a new wave of precision farming. 



Farmers, forest rangers, and researchers alike could benefit from the granular data provided by these sensors, and use it to ensure the health and productivity of our plant life in a challenging environment.



<h2 class="wp-block-heading" id="h-significance-of-plant-sensors">Significance of plant sensors</h2>



Smart farming is more than a buzzword; it's an essential part of our initiatives to sustain life on Earth. 



"The plant sensor can be a powerful tool in the field of agriculture and ecological study by realizing simultaneous, multi-point and remote monitoring at a low cost," noted the researchers.



As we continue to battle against climate change and overpopulation, innovative solutions like the plant sensor offer a beacon of hope for our <a href="https://www.earth.com/news/vaccinating-plants-could-boost-global-food-security/" target="_blank" rel="noreferrer noopener">green world</a>. It's time to embrace technology that will help plants thrive in a changing world.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S2214180424000709?via%3Dihub" target="_blank" rel="noreferrer noopener">Sensing and Bio-Sensing Research</a>.



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New sensor remotely tracks plant health in real time

How do you tell if a plant is doing well...

There is a fruit called the 'squirting cucumber' that fires its seeds like mini ballistic missiles. But how does it do this? Researchers seem to have solved this mystery -- a question that has baffled scientists for hundreds of years.



The results of a recent study, based on a myriad of experiments, high-speed videography, image scrutiny, and advanced mathematical modeling, are published in the journal Proceedings of the National Academy of Sciences (PNAS).



<h2 class="wp-block-heading" id="h-understanding-the-squirting-cucumber">Understanding the squirting cucumber</h2>



The squirting cucumber, or Ecballium elaterium, derives its name from its unique method of <a href="https://www.earth.com/news/plant-seeds-go-dormant-to-avoid-harsh-conditions/" target="_blank" rel="noreferrer noopener">seed</a> dispersal.



As the fruit ripens, it transitions into a seed-launching machine, that can shoot out seeds enveloped in a jet of mucus-like fluid.



In a minuscule span of just 30 milliseconds, the seeds are propelled at speeds of around 20 meters per second or 44 miles per hour, enabling them to land a considerable distance away (approximately 10 meters or 33 feet). 



This is equal to around 250 times the length of the fruit itself .



<h2 class="wp-block-heading" id="h-decoding-seed-dispersal">Decoding seed dispersal</h2>



Despite the fruit's intriguing <a href="https://www.earth.com/news/birds-increase-forest-recovery-by-dispersing-seeds/" target="_blank" rel="noreferrer noopener">seed dispersal</a> method, the mechanism behind it -- as well as its impact on the plant's reproduction -- remained elusive until recently.



Scientists from the <a href="https://www.ox.ac.uk" target="_blank" rel="noreferrer noopener">University of Oxford</a> and the <a href="https://www.manchester.ac.uk" target="_blank" rel="noreferrer noopener">University of Manchester</a> ran a battery of tests on Ecballium specimens grown at the University of Oxford Botanic Garden.



These experiments included capturing the seed dispersal in motion using a high-speed camera, conducting indentation tests, measuring the volume of the fruit and stem before and after dispersal, and observing the fruit's changes through time-lapse photography. 



Armed with this data, the team devised mathematical models to describe and understand the internal and external mechanics at play.



<h2 class="wp-block-heading" id="h-fluid-distribution-in-squirting-cucumber">Fluid distribution in squirting cucumber</h2>



The team's rigorous approach resulted in the identification of key features of the plant's <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">seed dispersal strategy</a>. 



These involve a highly pressurized system, fluid redistribution, rapid recoil, and variable launch - that together form a sophisticated launch system.



The fluid redistribution from the fruit back into the stem, a feature thought to be unique to the squirting cucumber, was among the most significant findings.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="4NlCX5nNI6-4062310-12187" type="single"]</div>



<h2 class="wp-block-heading" id="h-fine-tuning-for-successful-seed-dispersal">Fine-tuning for successful seed dispersal</h2>



The team's mathematical model helped them explore the effects of altering different parameters, and revealed that the squirting cucumber's seed projection method has been naturally fine-tuned for optimal dispersal and propagation.



For instance, making the stem thicker and stiffer led to a narrower <a href="https://www.earth.com/news/woodlice-prove-crucial-players-plant-seed-dispersal/" target="_blank" rel="noreferrer noopener">dispersal area</a> and, therefore, a lower survival rate.



On the other hand, reducing the fluid transferred from the fruit to the stem caused the seeds to be ejected at accelerated speeds but with a nearly vertical launch angle, again resulting in reduced dispersal and survival rates.



<h2 class="wp-block-heading" id="h-mechanisms-of-a-unique-plant">Mechanisms of a unique plant</h2>



"For centuries people have asked how and why this extraordinary plant sends its seeds into the world in such a violent way," said Dr. Chris Thorogood, Deputy Director and Head of Science at the <a href="https://obga.ox.ac.uk/" target="_blank" rel="noreferrer noopener">Oxford Botanic Garden</a>.



"Now, as a team of biologists and mathematicians, we’ve finally begun to unravel this great botanical enigma." 



Dr. Derek Moulton, professor of Applied Mathematics at the Oxford <a href="https://www.maths.ox.ac.uk" target="_blank" rel="noreferrer noopener">Mathematical Institute</a>, also participated in the research.



"The first time we inspected this plant in the Botanic Garden, the <a href="https://www.earth.com/news/one-third-of-europes-plants-at-risk-due-to-decline-in-seed-dispersers/" target="_blank" rel="noreferrer noopener">seed</a> launch was so fast that we weren’t sure that it had actually happened. It was very exciting to dig in and uncover the mechanism of this unique plant," Dr. Moulton explained.



<h2 class="wp-block-heading" id="h-beyond-seed-dispersal">Beyond seed dispersal</h2>



According to Dr. Finn Box, a Royal Society University Research Fellow at the University of Manchester, this study has implications beyond botany.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/squirting-cucumber_Ecballium-elaterium_squirting-seeds_UOxford_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/squirting-cucumber_Ecballium-elaterium_squirting-seeds_UOxford_1s.webp" alt="A still showing the jet ejected from a squirting cucumber, which carries its seeds distances of up to 10m away from the mother plant. Credit: Dominic Vella" class="wp-image-1951606"/></a><figcaption class="wp-element-caption">A still showing the jet ejected from a squirting cucumber, which carries its seeds distances of up to 10m away from the mother plant. Credit: Dominic Vella</figcaption></figure>



"This research offers potential applications in bio-inspired engineering and material science, particularly on-demand drug delivery systems, for instance microcapsules that eject nanoparticles where precise control of rapid, directional release is crucial," said Dr. Box.



<h2 class="wp-block-heading" id="h-the-squirting-cucumber-a-part-of-history">The squirting cucumber: A part of history</h2>



Ecballium elaterium, a member of the Cucurbitaceae family, which also includes melon, pumpkin, squash, and courgette, is native to the Mediterranean region where it is commonly regarded as a weed due to its effective seed-dispersal strategy.



This plant caught the attention of ancient Greeks and Romans alike, with naturalist Pliny the Elder describing its powerful <a href="https://www.earth.com/news/fossil-reveals-how-plants-use-winged-seeds-to-expand-their-habitats/" target="_blank" rel="noreferrer noopener">seed launch</a> centuries ago.



<h2 class="wp-block-heading" id="h-conservation-and-future-research">Conservation and future research</h2>



Given the squirting cucumber's extensive use as a model for understanding complex biological phenomena, conserving its natural habitats becomes imperative. This plant holds significant scientific and ecological value.



Future research could investigate the genetic underpinnings of its unique <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">dispersal system</a>, linking it to other species within the Cucurbitaceae family to unravel shared evolutionary traits.



Additionally, exploring the potential for cross-disciplinary applications, from environmental management to biomimicry in engineering, could broaden our perspective on how such ecological marvels can benefit human society while preserving biodiversity.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2410420121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



Video Credit: Dominic Vella



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How the 'squirting cucumber' squirts and the trigger that makes it happen

There is a fruit called the 'squirting cucumber' that fires...

Plant reproduction is fundamental to our food systems and ecological balance, yet it remains a complex and diverse process.&nbsp;



Some plants are male or female, others are hermaphroditic, and some even change sex over their lifetime.&nbsp;



Understanding the mechanisms that determine plant sex is crucial for advancing modern agriculture.



<h2 class="wp-block-heading" id="h-reproductive-strategies-of-flowering-plants">Reproductive strategies of flowering plants</h2>



A study published in the journal <a href="http://dx.doi.org/10.1038/s41477-024-01858-x" target="_blank" rel="noreferrer noopener">Nature Plants</a> has unveiled new perspectives on the intricate reproductive strategies of flowering plants. 



Led by researchers at the <a href="https://www.hudsonalpha.org/" target="_blank" rel="noreferrer noopener">HudsonAlpha Institute for Biotechnology</a> and the University of Georgia, the study was focused on the genetics of Amborella trichopoda. This unique species offers a rare glimpse into the early evolution of flowering plants. 



By producing a much-improved assembly of the Amborella genome and its sex chromosomes, the researchers have gained valuable insights into <a href="https://www.earth.com/news/fibonacci-spirals-an-unexpected-twist-in-plant-evolution/" target="_blank" rel="noreferrer noopener">plant evolution</a> and reproduction.



<h2 class="wp-block-heading" id="h-evolution-of-the-amborella-genome">Evolution of the Amborella genome</h2>



Amborella trichopoda is the sole surviving member of a lineage that branched off early from all other flowering plants. Its genome provides essential information about the genetic foundations of <a href="https://www.earth.com/news/how-plant-diversity-can-help-combat-climate-change/" target="_blank" rel="noreferrer noopener">plant diversity</a>.



Eleven years ago, an international team of researchers co-led by Jim Leebens-Mack, a professor of plant biology at the University of Georgia, completed the first Amborella genome. The results, published in <a href="https://www.science.org/doi/10.1126/science.1241089?adobe_mc=MCMID%3D90780648708216300104417575982572668868%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1732616953">Science</a> in 2013, have been cited over 575 times.



“The evolutionary lineage leading to Amborella diverged from all other flowering plant lineages approximately 150 million years ago, so our draft genome published in 2013 has been a foundation for comparative analyses of genes tracing back to the origin of <a href="https://www.earth.com/news/tree-of-life-created-for-flowering-plants-using-400-million-specimens/" target="_blank" rel="noreferrer noopener">flowering plants</a> and earlier,” Leebens-Mack said.



<h2 class="wp-block-heading" id="h-new-insights-into-the-evolution-of-flowers">New insights into the evolution of flowers</h2>



The new insights from the improved genome assembly are particularly exciting for HudsonAlpha Faculty Investigator Alex Harkess, who was a PhD student in Leebens-Mack's lab during the original Amborella genome project.&nbsp;



Now leading his own lab at HudsonAlpha, Harkess and his mentee, senior scientist Sarah Carey, collaborated with Leebens-Mack and HudsonAlphafFaculty investigators Jeremy Schmutz and Jane Grimwood, on the new genome analyses.



“Working on the original Amborella genome in Jim's lab was transformative because it allowed me as a first-year PhD student to be on the very edge of newly developing technologies and software that was coming out to help handle all of this massive genomic data we were creating,” Harkess reflected.&nbsp;



“This <a href="https://www.earth.com/news/how-does-genome-size-impact-evolutionary-success/">genome</a> reveals so much about the evolution of flowers, but also about the evolution of my own research career and the way I, and now my entire laboratory, view reproduction through the lens of diversity.”



Carey, who was a postdoctoral fellow in the Harkess lab when the new genome assembly was completed, led much of the genome analysis, including the study of the Amborella sex chromosomes.



<h2 class="wp-block-heading" id="h-advanced-technology-and-plant-reproduction">Advanced technology and plant reproduction </h2>



Thanks to advanced sequencing and assembly technology, as well as emerging computational tools, Carey and the team at the HudsonAlpha Genome Sequencing Center were able to assemble a significantly improved Amborella genome.&nbsp;



The new, highly contiguous genome reference made it easier to search for the Amborella <a href="https://www.earth.com/news/how-do-animals-balance-their-sex-chromosomes/" target="_blank" rel="noreferrer noopener">sex chromosomes</a>, which are Z and W chromosomes, unlike the familiar human X and Y chromosomes.



“The first Amborella genome was a mixture of short segments of DNA from different sequencing types and technologies,” Carey explained.&nbsp;



“Advancements in long-read sequencing and access to other pieces of information, like Hi-C data, allowed us to assemble larger pieces that made it easier to search for the ZW chromosomes than if it were in lots of smaller pieces.”



In addition to the improved sequencing tools, the team stayed at the forefront of new computational methods.&nbsp;



They developed a pipeline called cytogenetics-by-sequencing to more easily and cost-effectively identify and characterize sex chromosomes in plants, successfully applying it to nearly 30 dioecious plant and animal species.



<h2 class="wp-block-heading" id="h-the-mechanisms-of-sex-determination">The mechanisms of sex determination</h2>



Through their analysis of the Amborella sex chromosomes, the researchers discovered intriguing aspects of the plant's sex-determination system.&nbsp;



Notably, the Z and W chromosomes are relatively young, having emerged more than 100 million years after Amborella diverged from other flowering plant lineages.



In many sex-determination systems, such as the human Y chromosome, the sex chromosomes stop exchanging genetic material with their partner chromosome - a phenomenon known as recombination suppression.&nbsp;



This allows the two sex chromosomes to diverge over time due to different rearrangements, deletions, and insertions.



<h2 class="wp-block-heading" id="h-genes-associated-with-flower-evolution">Genes associated with flower evolution</h2>



While the team found evidence of suppressed recombination in Amborella, the Z and W chromosomes appear very similar, making their assembly more challenging.



“The cytogenetics-by-sequencing pipeline helped us to identify a difficult border on the Amborella sex chromosomes: where they no longer recombine,” Carey noted.&nbsp;



“This is an important task because within this region of non-recombination are expected to be the carpel and stamen sterility genes associated with the evolution of separate female and male plants.”



By carefully analyzing the sex chromosomes, Carey and the team identified two genes hypothesized to be responsible for sex determination in Amborella.



<h2 class="wp-block-heading" id="h-implications-for-agriculture-and-plant-breeding">Implications for agriculture and plant breeding</h2>



“The big picture takeaway from this study is that we're learning another exception for how you can maintain separate sexes in plants,” Harkess said.&nbsp;



“That gives us another tool in our toolkit for engineering new ways to do plant breeding, creating separate sexes, preventing plants from self-pollinating, and enforcing outcrossing in a way that is controllable and predictable.”



The new Amborella genome project was part of the <a href="https://jgi.doe.gov/csp-2018-leebens-mack-open-green-genomes-initiative/" target="_blank" rel="noreferrer noopener">Open Green Genomes Initiative</a>, a Department of Energy Joint Genome Institute Community Science Program.



“The Open Green Genomes initiative is filling phylogenetic gaps in the availability of reference-quality genomes for land plants,” said Leebens-Mack, lead principal investigator for the initiative.&nbsp;



“Our haplotype-resolved chromosomal assembly of the Amborella genome has enabled us to better understand aspects of the ancestral angiosperm genome and the derived characteristics of Amborella's sex chromosomes."



This research not only advances our understanding of plant reproduction but also offers practical applications for agriculture and plant breeding.&nbsp;



By unraveling the genetic mechanisms behind sex determination in plants, scientists can develop new strategies to improve crop yields, enhance biodiversity, and ensure <a href="https://www.earth.com/news/vaccinating-plants-could-boost-global-food-security/" target="_blank" rel="noreferrer noopener">food security</a>.



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A new window into the early evolution of flowering plants

Plant reproduction is fundamental to our food systems and ecological...

Ethiopian wolves, which are primarily carnivorous, have been observed feeding on the Ethiopian red hot poker flower - an unusual and fascinating behavior.



Furthermore, careful observations have revealed that the wolves are not only feeding on the nectar of these flowers but are also inadvertently playing a pivotal role in the pollination process.



<h2 class="wp-block-heading" id="h-pollination-by-ethiopian-wolves">Pollination by Ethiopian wolves </h2>



As the wolves feed, their muzzles become generously dusted with pollen, allowing them to transport the pollen from one flower to another as they continue to feed.



This remarkable behavior is possibly the first observed instance of plant-pollinator interaction that involves a large predator.



It’s a rarity to spot a primarily meat-eating predator indulging in nectar; this behavior challenges common perceptions and opens up exciting new avenues for research.



Dr. Sandra Lai is a senior scientist from the University of Oxford and lead author of the study.



"These findings highlight just how much we still have to learn about one of the world's most-threatened <a href="https://www.earth.com/news/assessments-of-large-african-carnivores-urgently-needed/" target="_blank" rel="noreferrer noopener">carnivores</a>. It also demonstrates the complexity of interactions between different species living on the beautiful Roof of Africa. This extremely unique and biodiverse ecosystem remains under threat from habitat loss and fragmentation," noted Dr. Lai.



<h2 class="wp-block-heading" id="h-unusual-source-of-energy">Unusual source of energy</h2>



Professor Claudio Sillero, the director of the Ethiopian Wolf Conservation Programme (EWCP) and a distinguished faculty member from the <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">University of Oxford</a>, was the first person to observe this behavior.



"I first became aware of the nectar of the Ethiopian red hot poker when I saw children of shepherds in the Bale Mountains licking the flowers. In no time, I had a taste of it myself - the <a href="https://www.earth.com/news/sipping-on-nectar-hummingbirds-consume-a-surprising-amount-of-alcohol/" target="_blank" rel="noreferrer noopener">nectar</a> was pleasantly sweet," said Professor Sillero.



"When I later saw the wolves doing the same, I knew they were enjoying themselves, tapping into this unusual source of energy. I am chuffed that we have now reported this behaviour as being commonplace among Ethiopian wolves and explored its ecological significance."



<h2 class="wp-block-heading" id="h-ethiopian-wolves-guardians-of-the-highlands">Ethiopian wolves: Guardians of the highlands</h2>



Ethiopia's&nbsp;endangered&nbsp;wolf,&nbsp;or&nbsp;"Roof of Africa's fox," is one of the world's most <a href="https://www.earth.com/news/nasa-is-tracking-endangered-animal-habitats-from-space/" target="_blank" rel="noreferrer noopener">endangered</a> carnivores.



The species is&nbsp;only&nbsp;found on&nbsp;Ethiopia's&nbsp;high-altitude grasslands&nbsp;where it is an&nbsp;essential part of this fragile Afroalpine ecosystem.



With fewer than 500 individuals left in the wild, their survival speaks to the challenges and beauty of this unique landscape.



Ethiopian&nbsp;wolves live&nbsp;in&nbsp;approximately&nbsp;99 packs&nbsp;that&nbsp;are&nbsp;to be found in six isolated, highland regions. They are entirely dependent&nbsp;on&nbsp;the&nbsp;environment&nbsp;in which they&nbsp;live. The threats&nbsp;from <a href="https://www.earth.com/news/hippopotamus-population-hit-hard-by-habitat-destruction/" target="_blank" rel="noreferrer noopener">habitat&nbsp;destruction</a>&nbsp;and human activity&nbsp;are perpetual pressures on the remaining individuals.



Even though&nbsp;their&nbsp;count is&nbsp;low, these wolves play an&nbsp;important&nbsp;role in&nbsp;being&nbsp;the top predator of the ecosystem and controlling&nbsp;rodent&nbsp;populations,&nbsp;which form the majority of their prey.



These&nbsp;are&nbsp;no&nbsp;ordinary&nbsp;wolves;&nbsp;they are guardians of a habitat that is&nbsp;home&nbsp;to&nbsp;countless species, including many other plants and pollinators.



<h2 class="wp-block-heading" id="h-ethiopian-wolf-conservation-program">Ethiopian Wolf Conservation Program</h2>



Initiated in 1995, the Ethiopian Wolf Conservation Program (EWCP) has made sustained efforts to protect these unique <a href="https://www.earth.com/news/wolves-may-not-be-heroes-but-theyre-not-villains-either/" target="_blank" rel="noreferrer noopener">wolves</a> and their precious habitat from extinction and threats.



It is a collaborative initiative between the Wildlife Conservation Research Unit (WildCRU) at the University of Oxford, the Ethiopian Wildlife Conservation Authority (EWCA), and Dinkenesh Ethiopia. 



This iniative holds the distinction of being the longest-running conservation program in Ethiopia, and has worked relentlessly to safeguard the future of natural habitats for the benefit of wildlife and the people who co-habit these highlands.



Being witness to such remarkable behavior from these wolves reinforces the importance of our conservation efforts and renews our commitment to preserving these magnificent creatures and their habitat.



<h2 class="wp-block-heading" id="h-wolves-and-flowers-a-symbiotic-connection">Wolves and flowers: A symbiotic connection</h2>



The unexpected interaction between Ethiopian wolves and the Ethiopian red hot poker flower highlights the intricate relationships that can exist between species in delicate ecosystems.



While the wolves gain a supplementary energy source through the flower’s nectar, the plants benefit from a reliable pollinator that helps ensure their successful reproduction.



This symbiotic relationship demonstrates how even apex predators can contribute to the health of their environment in surprising ways.



Such interactions also emphasize the interconnectedness of life in the Ethiopian highlands where every species, from the smallest plant to the largest predator, plays a vital role in sustaining the ecosystem.



Recognizing and studying these complex dynamics could open doors to more innovative and inclusive conservation strategies that prioritize not just individual species but the broader web of life in ecosystems.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.4470" target="_blank" rel="noreferrer noopener">Ecology</a>.



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First wolf species discovered that eats fruit and pollinates flowers

Ethiopian wolves, which are primarily carnivorous, have been observed feeding...

Few sights can be as awe-inspiring as New Zealand's legendary "walking tree," a towering ancient giant that stands like a sentinel from a fantasy world.



This extraordinary tree remains unmatched, as though it has stepped right out of the imagination of J.R.R. Tolkien, author of The Lord of the Rings.



<h2 class="wp-block-heading" id="h-champion-of-the-forest">Champion of the forest</h2>



The "walking tree" is no ordinary one. It recently won the title of New Zealand's Tree of the Year with ease, claiming 42% of the public vote and leaving five other finalists behind. The contest was organized by the <a href="https://www.nzarb.org.nz" target="_blank" rel="noreferrer noopener">New Zealand Arboricultural Association</a>.



The tree that seems to be on a stroll is not just unique in its appearance; it carries a rich legacy that stretches back centuries.



<h2 class="wp-block-heading" id="h-journey-of-the-walking-tree">Journey of the walking tree</h2>



The tree - a northern rātā (Metrosideros robusta) - has its roots on the west coast of South Island, near Karamea.



Reaching heights of up to 105 feet (equal to a seven-story building), it exists as a remarkable symbol of nature's ingenuity and endurance. The tree stands by a cemetery, the lone survivor of a <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">forest</a> that was cleared about 150 years ago.



Brad Cadwallader, organizer of the Tree of the Year competition, told Radio New Zealand that during the voting, the walking tree "strode out into the lead right from the very start."



"The farming family back then clearly thought it was special because they left it," noted Cadwallader.



This tree has been described as an "exceptional feature" and a "prime example of the remarkable trees that we, as New Zealanders, are fortunate to experience," said NZ Arb president Richie Hill in a statement.



<h2 class="wp-block-heading" id="h-a-tale-of-growth-and-survival">A tale of growth and survival</h2>



Northern rātā trees are <a href="https://www.earth.com/news/epiphytes-are-increasingly-threatened-by-forest-disturbances/" target="_blank" rel="noreferrer noopener">epiphytes</a>, a type of tree that starts growing on the surface of a host tree before growing aerial roots that reach to the ground.



This walking tree likely lived, initially, high up in the canopy of its host, surviving on air and rainwater before it finally grounded itself.



Its unusual root layout is probably due to how it grew around its host tree, which probably died off centuries ago.



“That <a href="https://www.earth.com/search-results/?search=host%20tree&amp;start=0" target="_blank" rel="noreferrer noopener">host tree</a> has now gone," said Cadwallader. "Maybe the tree was either very, very big, or there may have been another tree that fell and lent against the host tree, and that's why the roots have split near the ground and given it that walking appearance.”



<h2 class="wp-block-heading" id="h-plight-of-the-northern-rata">Plight of the northern rātā</h2>



Unfortunately, the majestic northern rātā is under significant threat. Once common in New Zealand's forests, these trees are now listed as nationally vulnerable.



Multiple factors, such as <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/" target="_blank" rel="noreferrer noopener">deforestation</a> and the invasive common brushtail possums, which wreak havoc by devouring the leaves and gnawing at the roots, pose significant threats.



The trees face danger from <a href="https://www.earth.com/news/scrub-mint-almost-extinct-lived-earth-millions-years/" target="_blank" rel="noreferrer noopener">hybridization</a> with the closely related pōhutukawa trees. They are also susceptible to myrtle rust, a pathogenic fungus that is native to South America but was detected in New Zealand for the first time in 2017.



As we appreciate the beauty and uniqueness of the "walking tree," it’s crucial to take note of the environmental challenges these giants face. Although the trees are evidence of nature's resilience, they also serve as a stark reminder of our responsibility to protect and preserve them.



<h2 class="wp-block-heading" id="h-cultural-and-ecological-legacy-of-the-walking-tree">Cultural and ecological legacy of the walking tree</h2>



The walking tree is more than just a botanical marvel; it serves as a living emblem of New Zealand's deep connection to its natural world.



For the indigenous Māori people, trees like the northern rātā are taonga, or treasures, woven into cultural myths, rituals, and traditions.



The rātā, with its crimson flowers, is often associated with strength, endurance, and renewal - qualities that are certainly epitomized by this lone survivor near Karamea.



Ecologically, the northern rātā plays a critical role in its environment. Its towering canopy provides shelter and sustenance for native birds like the tūī and kererū, while its roots stabilize the soil and prevent erosion.



The walking tree, standing alone and surrounded by cleared land, reminds us of what has been lost - and what still needs to be preserved.



As New Zealanders rally around this extraordinary tree, it becomes a symbol of hope and a call to action for conservation efforts. 



Protecting such iconic species ensures that future generations will not only learn about them in stories but also experience their majesty firsthand.



Image Credit: Gareth Andrews



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New Zealand’s 'walking tree': The final remains of a lost forest

Few sights can be as awe-inspiring as New Zealand's legendary...

While the Spanish explorers may have brought the first peach pits to North America, recent research reveals that the real credit for the fruit's widespread cultivation goes to the Indigenous communities of the continent.



The study, conducted by researchers at Penn State, sheds light on this often overlooked chapter of history.



<h2 class="wp-block-heading" id="h-indigenous-networks-and-the-spread-of-peaches">Indigenous networks and the spread of peaches</h2>



Jacob Holland-Lulewicz, the first author of the study and an assistant professor of anthropology at <a href="https://www.psu.edu" target="_blank" rel="noreferrer noopener">Penn State</a>, elaborated on the intensive care required for peaches to be productive.



This care includes finding appropriate places for plantation with abundant sunlight and proper soil drainage, along with regular pruning. 



The widespread <a href="https://www.earth.com/news/plants-have-sophisticated-strategies-to-balance-defense-and-growth/" target="_blank" rel="noreferrer noopener">cultivation</a> of peaches is a result of the Indigenous networks and land management practices - a fact that is often missed in narratives regarding the quick spread of peaches post-Spanish introduction.



<h2 class="wp-block-heading" id="h-samples-from-archeological-sites">Samples from archeological sites </h2>



The researchers meticulously examined historical documents that mentioned peaches such as the writings of French missionary explorer Jacques Marquette and English merchant Jonathan Dickinson. 



Radiocarbon dating, a method that measures the decay of radioactive carbon-14 atoms in organic material, was used to determine the approximate ages of peach pits and other organic samples from various archaeological sites.



<h2 class="wp-block-heading" id="h-spread-of-peaches-in-north-america">Spread of peaches in North America</h2>



The researchers found that by 1620, a hundred years after the Spanish arrival in Florida and Georgia's Oconee Valley, peaches likely spread across the Indigenous settlements throughout the interior southeast.



But these communities didn't just adopt the fruit. They bred new varieties - so many that they outnumbered those found in Europe during the same era.



The researchers identified what are possibly the oldest peaches in North America unearthed at a Muskogean farmstead in Oconee Valley dating back to between 1520 and 1550.



<h2 class="wp-block-heading" id="h-indigenous-influence-on-peaches">Indigenous influence on peaches</h2>



Study co-author Victor Thompson is a research professor of archaeology at the University of Georgia (<a href="https://www.uga.edu" target="_blank" rel="noreferrer noopener">UGA</a>) and executive director of the Georgia Museum of Natural History.



"Understanding the path that the introduction of species, such as peach trees, took through colonization and the role that Indigenous people and their long-term relationship with the environment played in shaping these histories demonstrates the importance of these events, people and processes to what becomes a broader American history,” said Thompson.



“Further, the fact that all of this work took place on museum specimens underscores the importance of maintaining these collections for future study.”



<h2 class="wp-block-heading" id="h-legacy-of-indigenous-communities">Legacy of Indigenous communities </h2>



At this point in our story, peaches had so intertwined with Indigenous history and culture that when the ancestors of the modern-day Muscogee (Creek) Nation were forcefully relocated from Georgia and Alabama in the 1800s, they took peaches with them.



Today, peaches continue to be grown as heritage crops by the Muscogee (Creek) Nation, with the act of growing and caring for them being a significant cultural practice.



<h2 class="wp-block-heading" id="h-climate-s-role-in-peach-cultivation">Climate's role in peach cultivation</h2>



Understanding the climatic factors that affect peach cultivation is pivotal for their <a href="https://www.earth.com/news/scientists-uncover-how-plants-grow-wider-not-just-taller/" target="_blank" rel="noreferrer noopener">successful growth</a>. Peaches thrive in regions with distinct seasonal variations, requiring cold winters to induce dormancy followed by warm springs to awaken the fruiting process. 



This adaptability explains their prevalence in temperate zones worldwide. However, climate change poses potential challenges, with rising temperatures and unpredictable frosts threatening the delicate balance necessary for peach production. 



The researchers emphasize the need for exploring cultivars resilient to climate fluctuations, ensuring the preservation of both traditional and newly developed peach varieties.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



As the historical and anthropological perspectives have enriched our understanding of peach cultivation, future research may involve genetic studies and exploring innovative agricultural <a href="https://www.earth.com/news/electro-agriculture-grows-food-in-the-dark-with-94-less-land-required/" target="_blank" rel="noreferrer noopener">practices</a>.



With advances in biotechnology, scientists are unraveling the genome of peaches to identify traits that confer resistance to diseases and environmental stressors. This genetic insight is crucial for breeding programs aimed at improving yield and quality. 



Moreover, sustainable practices, such as permaculture and regenerative agriculture, are being explored to reduce <a href="https://www.earth.com/news/organic-farming-and-flower-strips-improve-honey-bee-health/" target="_blank" rel="noreferrer noopener">environmental impact</a>. 



So, the next time you enjoy a sweet, juicy peach, remember the Indigenous communities that played a key role in its journey.



Their extensive care and management not only introduced this beloved summer fruit to a new continent but also paved the way for its spread and the diversity we enjoy today.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-52597-8" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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How peaches spread across North America and the world

While the Spanish explorers may have brought the first peach...

Have you ever paused to admire a morning glory? Just as their name suggests, these flowers open at sunrise and often close by afternoon or evening.



Despite their fragile appearance, a recent study from the University of Michigan suggests that morning glory plants are quite resilient. The team discovered that these plants can withstand the effects of weed killers and display resistance to damage from herbivorous insects.



In particular, morning glory plants were found to resist glyphosate - the active component in the herbicide RoundUp.



<h2 class="wp-block-heading" id="h-plant-resistance-to-insect-damage">Plant resistance to insect damage</h2>



Interestingly, the researchers found that plants which are susceptible to glyphosate are also susceptible to damage from insects. This implies that glyphosate can disrupt the co-evolution of plants and their insect adversaries.



Study lead author&nbsp;Grace Zhang is a U-M doctoral student working with&nbsp;Regina Baucom, a professor in the Department of Ecology and Evolutionary Biology.



"When people think about herbicides and study them in <a href="https://www.earth.com/news/insects-boost-plant-evolution-in-surprising-ways/" target="_blank" rel="noreferrer noopener">plants</a>, they think about herbicide resistance," said Zhang. 



"Resistance is a big problem, tolerance is a big problem. But beyond that, we don't really have a great idea of how herbicides impact plant evolution in general, and also how it might impact how plants interact with other things in their environment."



<h2 class="wp-block-heading" id="h-more-insect-damage-on-plants-with-glyphosate">More insect damage on plants with glyphosate</h2>



The researchers set up the study with 1,600 morning glory plants in <a href="https://umich.edu" target="_blank" rel="noreferrer noopener">U-M</a>'s Matthaei Botanical Gardens. They sprayed half of the plants with glyphosate and recorded the <a href="https://www.earth.com/news/tiny-leaf-eating-insects-have-a-huge-impact-on-forests/" target="_blank" rel="noreferrer noopener">plants</a>' growth traits.



Noteworthy findings from the study included the fact that plants treated with glyphosate incurred more damage from insects compared to the non-treated (control) plants. However, plants resistant to glyphosate had less insect damage.



While conventional ecological theory would suggest a tradeoff between these two traits, Zhang said the team "saw the opposite."



The researchers also analyzed the fitness of the <a href="https://www.earth.com/news/dna-technology-will-accelerate-the-pace-of-plant-species-discovery/" target="_blank" rel="noreferrer noopener">plants</a>, i.e., their likelihood of producing seeds. They discovered a positive selection acting on glyphosate resistance: the more resistant the plants are to glyphosate, the fitter they are and the more likely to produce seeds.



<h2 class="wp-block-heading" id="h-plant-genes-and-insect-defenses">Plant genes and insect defenses</h2>



But, why are plants that are resistant to glyphosate also resistant to insect damage?



While Zhang and Baucom are yet to confirm, they hint at the role of the shikimate pathway - a metabolic process that glyphosate attacks, impacting the plant's herbivory defenses.



In contrast, the plants resistant to glyphosate seem to have multiple genes working together. These form detoxification pathways that can wade off glyphosate, thereby maintaining their insect defenses.



<h2 class="wp-block-heading" id="h-implications-for-agricultural-practices">Implications for agricultural practices</h2>



This study has profound implications for current agricultural practices and the management of herbicide application. Understanding the dual resistance to both glyphosate and herbivory challenges the conventional approach to pest and weed management. 



For farmers, this could mean re-evaluating the use of herbicides like glyphosate to mitigate potential unintended ecological repercussions. 



The development of crops that can naturally resist both herbicides and <a href="https://www.earth.com/news/how-does-the-milkweed-beetle-safely-feed-on-a-toxic-plant/" target="_blank" rel="noreferrer noopener">insect</a> predation could lead to more sustainable agricultural strategies, reducing the need for chemical inputs while preserving biodiversity in farmlands.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



The findings open the door to further exploration into the genetic underpinnings of plant resistance. Future research could investigate the exact genetic pathways involved in this dual resistance, potentially leading to breakthroughs in genetic engineering for crop improvement.



Another avenue of research could focus on the long-term evolutionary consequences of glyphosate use on plant-insect interactions. 



Scientists could harness these insights for developing crops that are better suited to withstand both chemical and biological stressors, ensuring food security in an ever-changing environment.



<h2 class="wp-block-heading" id="h-human-made-impacts-on-nature">Human-made impacts on nature</h2>



"Studies in the past usually look at the evolution of herbicide resistance in these plants or they'll look at how applying the herbicide directly to specific insects will affect them," Zhang said. 



"But they haven't really looked at this question from more of a community level: How does herbicide act as a disruptor on this community level?" 



"So that's what we really wanted to focus on: how does this new disruptive agent that is human-made impact a very natural, long standing relationship between plants and their insects?"



The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.20238" target="_blank" rel="noreferrer noopener">New Phytologist</a>.



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Herbicides disrupt the co-evolution of plants and insects

Have you ever paused to admire a morning glory? Just...

Phosphorus, a crucial nutrient for soil fertility and life sustainability, is increasingly vanishing from U.S. farmland, washing into rivers and streams at alarming rates.&nbsp;



A new study led by researchers at the <a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">Pennsylvania State University</a> reveals that despite efforts to curb phosphorus loss, agricultural runoff has continued to rise over the past four decades, posing significant threats to <a href="https://www.earth.com/news/vaccinating-plants-could-boost-global-food-security/" target="_blank" rel="noreferrer noopener">food security</a> and water quality.



<h2 class="wp-block-heading" id="h-soil-nutrient-and-phosphorus-loss">Soil nutrient and phosphorus loss</h2>



Phosphorus is indispensable for life, playing a key role in DNA formation and cellular energy transfer.&nbsp;



However, unlike nitrogen, it is a non-renewable resource with limited geological reserves. Once it is lost from soil and enters <a href="https://www.earth.com/news/humans-impacts-on-waterways-contribute-to-the-climate-crisis/" target="_blank" rel="noreferrer noopener">waterways</a>, it cannot naturally replenish in agricultural lands.



“This is a problem for many reasons,” said Li Li, professor of civil and environmental engineering at Penn State and corresponding author of the study.&nbsp;



“When it’s lost from farmland, it can reduce crop yields, potentially leading to higher food prices. Then, when phosphorus enters our waterways, it can cause harmful algal blooms that can make water unsafe for swimming and fishing - and can even reduce oxygen levels in water and kill fish and other aquatic life.”



Li also highlighted the economic impact of phosphorus depletion: “It makes it more expensive to treat drinking water, which means higher water bills for all of us.”



<h2 class="wp-block-heading" id="h-rising-phosphorus-levels-in-rivers">Rising phosphorus levels in rivers</h2>



Analyzing data from 430 U.S. <a href="https://www.earth.com/news/global-warming-is-disrupting-the-seasonal-flow-of-rivers/" target="_blank" rel="noreferrer noopener">rivers</a> spanning 1980 to 2019, the research team used a deep learning model to uncover troubling trends. 



While phosphorus levels have declined in 60% of the studied rivers, overall phosphorus flowing into waterways has increased.



“Agricultural areas are the biggest contributors to the problem, with phosphorus levels increasing in most rivers near agricultural areas, even as they decline in rivers near urban areas,” Li explained.&nbsp;



“This suggests that efforts to control phosphorus pollution from sources like agricultural runoff are not as effective as we thought.”



By contrast, targeted efforts to reduce phosphorus pollution from urban wastewater treatment plants appear to be succeeding.&nbsp;



<h2 class="wp-block-heading" id="h-soil-nutrient-loss-is-beyond-local-control">Soil nutrient loss is beyond local control </h2>



However, the researchers warn that the broader problem is worsening due to factors beyond local control, particularly the increased frequency of extreme weather events linked to climate change.



“This means that even though we’re doing a better job at limiting phosphorus pollution from urban areas, the problem is getting worse overall, due to factors largely beyond the control of just one region,” Li said.



<h2 class="wp-block-heading" id="h-the-role-of-climate-change">The role of climate change</h2>



<a href="https://www.earth.com/news/droughts-and-extreme-weather-events-are-escalating/" target="_blank" rel="noreferrer noopener">Extreme weather events</a>, such as heavier rainfall and flooding, have amplified phosphorus runoff into waterways. As storms grow wetter and more frequent due to climate change, the volume of water flowing through rivers increases, pulling more phosphorus from the soil.



“We’ve seen from recent weather events that water quantity, the amount of water that storms and waterways carry, can lead to dangerous flooding and mudslides,” Li said.&nbsp;



“What we wanted to understand is what happens to the land when these storms pull the subsurface of the soil into rivers and streams. What we found is an alarming loss of this finite element that lets soil sustain life.”



<h2 class="wp-block-heading" id="h-innovative-solutions-are-needed">Innovative solutions are needed</h2>



To combat this escalating issue, the researchers emphasize the need for innovation and changes in agricultural practices. One promising development is a technology invented at Penn State by alumnus Hunter Swisher.



Swisher, founder and CEO of <a href="https://www.phospholutions.com/" target="_blank" rel="noreferrer noopener">Phospholutions</a>, has developed a fertilizer designed to improve phosphorus efficiency in soil. “We are advocating for more innovation, more creativity and more urgency,” Li said.



The company’s product has shown remarkable results, reducing phosphorus runoff potential by 78% compared to conventional fertilizers.&nbsp;



Phospholutions is now expanding its technology across the Americas, Europe, and India, aiming to address phosphorus pollution on a global scale.



<h2 class="wp-block-heading" id="h-a-ddressing-soil-nutrient-loss">Addressing soil nutrient loss</h2>



The study highlights the urgent need for comprehensive strategies to address phosphorus loss.&nbsp;



With climate change exacerbating the problem, researchers call for a combination of advanced technologies and sustainable farming practices to mitigate the impacts on both <a href="https://www.earth.com/news/climate-and-agriculture-are-locked-in-a-destructive-feedback-loop/" target="_blank" rel="noreferrer noopener">agriculture</a> and aquatic ecosystems.



“The connection between water and land is essential, and that balance is growing increasingly fragile,” Li concluded.



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Soil nutrient loss due to heavy rainfall threatens agriculture 

Phosphorus, a crucial nutrient for soil fertility and life sustainability,...

Our vast forests, those endless expanses of green mesmerizing beauty, showcase the incredible diversity of Mother Nature. However, rising forest damage threatens their role in maintaining ecosystem balance and supporting stable economies.



In a surprising turn of events, a recent study shows that forests seem to be facing an unwelcoming reality - increased vulnerability. And the culprit? Lack of diversity in tree species.



<h2 class="wp-block-heading" id="h-why-forest-diversity-matters">Why forest diversity matters</h2>



Life as we know it thrives on the principle of diversity. The more diverse an ecosystem, the more resilient it turns out to be. But what happens when this diversity dwindles?



When you explore the heart of the forest, areas dominated by a single species, such as the lodgepole pine, may reveal a striking vulnerability. Experts have identified significant risks associated with <a href="https://www.earth.com/news/more-than-one-third-of-the-worlds-trees-face-extinction/" target="_blank" rel="noreferrer noopener">forests</a> lacking species diversity.



The research on forest damage was led by researchers at Umeå University and the <a href="https://www.slu.se/en/" target="_blank" rel="noreferrer noopener">Swedish University of Agricultural Science</a> in Uppsala.



<h2 class="wp-block-heading" id="h-factors-that-threaten-forest-health">Factors that threaten forest health</h2>



Swedish forests have their fair share of visitors, but not all of them are welcome. 



Fires, insects, cervids like moose, and fungi, are among the uninvited guests. These factors chip away at the health of the forest, sometimes to such an extent that they disrupt the ecosystem's functionality.



This impact is not just an environmental concern. It has significant implications on the forest industry, which relies on the forest's ability to provide wood and other <a href="https://www.earth.com/news/resilient-trees-can-help-safeguard-cities-from-climate-change/" target="_blank" rel="noreferrer noopener">tree</a> products.



<h2 class="wp-block-heading" id="h-climate-change-and-forest-damage">Climate change and forest damage</h2>



Our forests are up against another formidable foe - climate change. As the temperatures increase and weather patterns become more unpredictable, the forests face a heightened risk of damages.



“In a warmer climate with more extreme weather and new pest organisms, and with a more intense forestry, forest damages are expected to become more common and more severe," said Micael Jonsson of <a href="https://www.umu.se/en/" target="_blank" rel="noreferrer noopener">Umeå University</a>, who led the study. 



"It is therefore important to understand causes of forest damages and whether it can be prevented." 



<h2 class="wp-block-heading" id="h-findings-on-forest-diversity">Findings on forest diversity</h2>



The research team relied on vast data collected by the Swedish national forest inventory since 2003. They sought to identify the most prevalent types of tree damages and what escalates the risk of trees getting damaged.



Knocking down assumptions, wind and snow damage topped the list, followed by forestry-related destruction and damage caused by fungi. Sadly, 94 percent of all trees had suffered some level of damage.



<h2 class="wp-block-heading" id="h-vulnerability-to-forest-damage">Vulnerability to forest damage</h2>



The researchers observed that coniferous trees in younger stands, especially in warmer parts of Sweden, were at a higher risk for damages. And amongst all, the lodgepole pine, an introduced species, seemed to bear the brunt.



Jonsson and his team noted that introducing species like lodgepole pine may not be in the best interest of a profitable forestry in Sweden.



Not all news is bad news, though. The study reveals an encouraging finding: forests having a broader spectrum of <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">tree species</a> displayed resilience against extensive damages, especially in warmer climates.



So, Mother Nature has given us a hint - diversification may be the key to healthier, more resilient forests in the face of climate change!



“We must adapt Swedish forests and forest management methods to a future warmer climate," said study co-author Jan Bengtsson at the Swedish University of Agricultural Science.



"Including more <a href="https://www.earth.com/news/the-worlds-largest-living-organism-consists-of-47000-trees/" target="_blank" rel="noreferrer noopener">tree</a> species in production forests seems to be an adaptation that could work!” 



<h2 class="wp-block-heading" id="h-room-for-improvement">Room for improvement</h2>



While the study brings forward several valuable insights, it also sheds light on the challenges encountered during research. 



“The national forest inventory collects important data for our understanding of the forest, but when it comes to the damage inventory, the data quality needs to improve to be fully usable in forestry practices,” said study co-author Jon Moen of Umeå University.



In conclusion, the study provides a compelling case for diversifying our forests and adapting our forestry practices. 



Can we thwart the looming risk of forest damages and create healthier, more thriving forests? Only time will tell, but for now, it's clear that we have some changes to make.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70071" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Forests face rising damage risks as their diversity dwindles

Our vast forests, those endless expanses of green mesmerizing beauty,...

Climate change has emerged as a formidable challenge to plant life on Earth. Changes in the environment, which plants are unaccustomed to, disrupt their growth, posing grave risks. 



Increasingly, plant scientists strive to comprehend how these environmental changes will impact plant life and whether plants can acclimate to a new status quo.



<h2 class="wp-block-heading" id="h-adaptations-of-paper-birch-trees">Adaptations of paper birch trees</h2>



A team of researchers from the Walker lab at the <a href="https://msu.edu" target="_blank" rel="noreferrer noopener">Michigan State University</a>-U.S. Department of Energy Plant Research Laboratory, or PRL, has set their sights on how paper birch trees adapt to changing environments. They are keen on understanding the management of an important plant process known as photorespiration.



"If plant metabolism was a freeway system, photorespiration would be the second-highest trafficked road,” noted Berkley Walker, an associate professor in the Department of Plant Biology in the PRL.



The question is whether the roads of this crucial pathway can handle all this traffic under present and predicted <a href="https://www.earth.com/news/2024-shatters-heat-records-earths-hottest-year-is-here/" target="_blank" rel="noreferrer noopener">climate conditions</a>.



<h2 class="wp-block-heading" id="h-acclimation-in-humans-and-plants">Acclimation in humans and plants </h2>



Acclimation refers to the adjustment of living organisms to <a href="https://www.earth.com/news/cities-are-largely-unprepared-for-the-effects-of-climate-change/" target="_blank" rel="noreferrer noopener">altered conditions</a>. In humans, we acclimate when we adapt to the cold weather of winter or while getting accustomed to a new job.



However, plants must acclimate too, which is made complex by the fact that the increase in atmospheric carbon dioxide (CO2) and global warming have contrasting effects on photosynthesis and photorespiration.



As the temperature rises, so does photorespiration, but when CO2 levels rise, photorespiration decreases. This interplay may modify the efficiency of photorespiration.



<h2 class="wp-block-heading" id="h-paper-birch-response-to-climate">Paper birch response to climate</h2>



In a study published in the journal Scientific Reports, the research team examined whether paper birch trees adjusted the activity of photorespiratory enzymes under varying <a href="https://www.earth.com/news/earth-days-getting-longer-rotation-slows-climate-change/" target="_blank" rel="noreferrer noopener">environmental conditions</a>.



Paper birch trees were selected because they inhabit boreal forest biomes located in the northernmost parts of the planet, which are expected to be among the ecosystems hit hardest by climate change.



The experimental growth conditions mirrored current, moderate, and extreme climate change scenarios for these boreal forest regions, as outlined by the Intergovernmental Panel on Climate Change. 



In each scenario, researchers modified the CO2 concentration and increased air temperatures in various combinations.



“This study explored whether plants fine-tuned their enzyme capacity based on demand or whether they keep a buffer, so they have extra capacity in reserve to handle unpredictable changes,” said Luke Gregory, former graduate student in the Walker lab and first author on the study.&nbsp;



<h2 class="wp-block-heading" id="h-plant-growth-in-a-changing-climate">Plant growth in a changing climate </h2>



Trees for the study were grown from seeds at the <a href="https://www.uwo.ca/index.html" target="_blank" rel="noreferrer noopener">University of Western Ontario</a> by researchers in Professor Danielle Way’s lab. They used the university’s Biotron, a research facility capable of simulating almost any climate on Earth.



Surprisingly, the experts found that the trees did not increase their enzyme capacity depending on the climate they were grown in. Instead, they maintained similar capacities across all six future climate scenarios.



Remarkably, the measured enzyme capacities were more than adequate for the photorespiratory pathway, implying that the trees were poised to grow even under changing conditions.



<h2 class="wp-block-heading" id="h-plant-resilience-in-changing-climates">Plant resilience in changing climates</h2>



Gregory highlighted an intriguing find: the plants have a “safety factor” or buffer capacity that enables them to cope with different changes, whether under current, moderate, or extreme conditions.



This discovery offers a glimmer of hope that plants have a built-in mechanism which might help them survive the adverse effects of climate change, at least in terms of photorespiration.



That being said, this research is just one piece of the larger puzzle in comprehending how photorespiration is and will continue to be impacted by human-induced climate change.



<h2 class="wp-block-heading" id="h-plant-resilience-in-the-face-of-climate-change">Plant resilience in the face of climate change </h2>



“It’s important that we understand how plants are responding to current conditions and future conditions because we need them in our lives,” said Gregory. 



The question of whether plants can acclimate or adapt over generations to these <a href="https://www.earth.com/news/extreme-heat-of-2023-weakened-earths-carbon-storage-capacity/" target="_blank" rel="noreferrer noopener">altered environments</a> is pertinent as they provide us with oxygen, food, and energy.



This study opens a new window to appreciate and understand plant resilience in the face of the relentless challenges posed by climate change.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-024-77049-7" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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Plants defy climate change through acclimation

Climate change has emerged as a formidable challenge to plant...

Across the globe, approximately 8.7 million different plant species exist, with around a quarter of them dwelling in the ocean.



For centuries, our understanding of these species, particularly those on land, has been largely shaped by their physical characteristics. 



The process of identifying species based on their morphological characteristics was first established by 18th-century scientist Carl Linnaeus.



However, new findings suggest that this method may not be as comprehensive as we once thought. The research suggests that DNA holds the key to uncovering the identities of plants. 



<h2 class="wp-block-heading" id="h-using-dna-to-identify-plant-species">Using DNA to identify plant species</h2>



While Linnaeus's method has guided our identification of species for centuries, advancements in technology have ushered in a new era of species identification - through <a href="https://www.earth.com/news/largest-ever-ocean-dna-study-uncovers-mysteries-of-marine-life/" target="_blank" rel="noreferrer noopener">DNA sequencing</a>. 



Over the last decade, biologists have begun to depend heavily on DNA sequencing to distinguish between species more accurately. This approach typically involves analyzing a single, species-specific site in the DNA, but it's not foolproof.



"There are times when different plant species are difficult to characterize from a small DNA sequence. But now DNA sequencing has taken several steps forward and we have been able to identify completely new species by analyzing a larger part of the genome," explained Zaynab Shaik, author of a doctoral thesis at the <a href="https://www.gu.se/en" target="_blank" rel="noreferrer noopener">University of Gothenburg</a>.



<h2 class="wp-block-heading" id="h-the-case-of-the-cryptic-daisies">The case of the cryptic daisies</h2>



Shaik's research zeroes in on a group of daisies in the Cape Province of her native South Africa. This collection comprises 66 recognized species, and the first of these species was described in 1753.



Despite their prevalence and commonality, some daisies in the region have puzzled botanists. These "cryptic" plants appear identical in leaf and flower structure, growth habit, and distribution, yet they boast significant <a href="https://www.earth.com/news/just-a-few-genetic-differences-tailor-flowers-to-specific-pollinators/" target="_blank" rel="noreferrer noopener">genetic differences</a>.



"It is important that we have a better understanding of plant relationships and <a href="https://www.earth.com/news/animal-tracking-is-crucial-for-preserving-biodiversity/" target="_blank" rel="noreferrer noopener">biodiversity</a> on Earth. It is easy to imagine how wrong it could be if we discover that a plant is suitable for use as a base in a drug, and then we pick another, similar, species instead, which may not have the same properties at all," said Shaik.



<h2 class="wp-block-heading" id="h-dna-reveals-new-plant-species">DNA reveals new plant species </h2>



Shaik's DNA analyses of these cryptic daisies have led to the unmasking of four new species. She noted that these species aren't new creations hidden in unexplored terrains. 



"When I'm asked about this, there's a bit of an anti-climax when I explain that it's not that I've found a new daisy in a remote location that no one has seen before. But these have been admired for a long time, but they have been mistaken for another species."



Shaik's identification method, known as integrative taxonomy, merges traditional observational techniques with modern DNA sequencing. 



This combination enhances our knowledge of species boundaries and is expected to ramp up the rate of new species discovery.



<h2 class="wp-block-heading" id="h-many-more-discoveries-to-be-made">Many more discoveries to be made</h2>



Shaik hints at a possible underestimation of the biodiversity in the Cape region and, by extension, other parts of the world. 



"In the Cape, it has been thought that only 1 percent of biodiversity remains to be discovered. My results suggest that it could be much more than that. And the same should reasonably apply to other areas of the globe."



Thus, <a href="https://www.earth.com/news/saving-parrots-in-the-illegal-wildlife-trade-with-dna-technology/" target="_blank" rel="noreferrer noopener">DNA technology</a>, progressing hand in hand with traditional methods, is undeniably reshaping our understanding of Earth's biodiversity. 



As we continue to unravel more secrets within the realm of genetics, the question arises: how much more of nature's mysteries are waiting to be unveiled?



<h2 class="wp-block-heading" id="h-technology-and-plant-species-discovery">Technology and plant species discovery</h2>



The integration of DNA sequencing with traditional taxonomy, known as integrative taxonomy, is becoming the cornerstone of modern biodiversity studies. 



Unlike conventional methods that rely solely on observable physical traits, this approach combines morphological analysis with molecular data, offering a multi-dimensional view of species identification. 



This hybrid method addresses limitations found in singular approaches and helps clarify ambiguities, particularly in species with minimal visible differences.



Integrative taxonomy is not only accelerating the pace of <a href="https://www.earth.com/news/mushroom-magic-new-species-discovered-in-africa/" target="_blank" rel="noreferrer noopener">species discovery</a> but also refining conservation strategies.



By identifying genetic differences that aren't apparent through morphology alone, researchers can better understand which populations may be at risk and develop more effective protection measures. 



This evolving field highlights the importance of embracing modern technology alongside traditional scientific practices to enrich our understanding of life on Earth.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S025462992400320X?via%3Dihub" target="_blank" rel="noreferrer noopener">South African Journal of Botany</a>.



Image Credit: Zaynab Shaik



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DNA technology will accelerate the pace of plant species discovery

Across the globe, approximately 8.7 million different plant species exist,...

Pando, an extraordinary organism residing in Utah, quietly stands out among the myriad of living beings that inhabit our planet, captivating scientists and nature enthusiasts alike. 



This remarkable colony of quaking aspen trees (Populus tremuloides) stretches across 106 acres, and is connected by an extensive underground root system that forms a single, unified organism rather than just a forest of unrelated individuals.



With its remarkable size and age, Pando dwarfs its fellow inhabitants, holding the potential to be not only the oldest living being but also the largest organism on Earth. It is a symbol of nature's resilience and complexity over millennia.



<h2 class="wp-block-heading" id="h-utah-s-pride-the-incredible-pando">Utah's pride: The incredible Pando</h2>



A group of American researchers has suggested that this 106-acre woodland in the heart of Utah could have originated from a single seedling, which sprouted 34,000 years ago, pre-dating the end of the <a href="https://www.earth.com/news/disastrous-climate-changes-of-the-last-ice-age-could-happen-again/" target="_blank" rel="noreferrer noopener">last ice age</a>.



Even bolder estimates propose that this clonal organism, which appears to consist of 47,000 separate trees, might have been present tens of thousands of years earlier.



<h2 class="wp-block-heading" id="h-the-astonishing-life-of-clonal-organisms">The astonishing life of clonal organisms</h2>



Pando (which means "I spread" in Latin) is intriguing because of its massive size, but it also boasts a unique genetic identity shared by all its individual parts that are linked together through one vast network of roots.



This form of asexual reproduction makes Pando a <a href="https://www.earth.com/news/listening-to-the-largest-and-oldest-tree-on-earth-what-does-it-have-to-say/" target="_blank" rel="noreferrer noopener">clonal organism</a>, with each 'tree' being a part of the whole, rooted and growing from the same entity. 



There are other life forms, including fungi and the bristlecone pines on the White Mountains in eastern California, that display similar capabilities. They survive through <a href="https://www.earth.com/news/scientists-have-had-a-breakthrough-in-cloning-coconut-trees/" target="_blank" rel="noreferrer noopener">cloning</a> methods for hundreds, or even thousands of years.



<h2 class="wp-block-heading" id="h-unlocking-pando-s-historical-tales">Unlocking Pando's historical tales</h2>



To discern Pando's true age more accurately, the research team meticulously collected around 500 samples, including root, leaf, and bark, from different parts of this giant organism.



They also obtained specimens from other, unrelated aspens and embarked on a journey to sequence their DNA.



The scientists identified 4,000 genetic variations within these samples, and the mutation patterns narrated a captivating story that dates back potentially between 16,000 and 80,000 years.



<h2 class="wp-block-heading" id="h-unraveling-the-genetic-enigma">Unraveling the genetic enigma</h2>



The researchers, led by Rozenn Pineau of the <a href="https://www.uchicago.edu/en" target="_blank" rel="noreferrer noopener">University of Chicago</a>, noted that they had initially expected a close genetic correlation between trees that are physically near each other.



"You would expect that the trees that are spatially close are also closer genetically," Pineau told Helena Kudiabor at Nature. "But this is not exactly what we find. We found a spatial signal, but that is much weaker than what we expected."



Those trees that were in close proximity did share more similar mutations than those that were far apart - but only slightly more.



This discovery adds a new layer of complexity to understanding Pando's genetic structure and resilience.



Additional research focusing on Pando's mutation history and its genomic protection methods could provide insights into how this plant (and other similar organisms) has managed to survive for millennia.



<h2 class="wp-block-heading" id="h-ensuring-pando-s-enduring-legacy">Ensuring Pando's enduring legacy</h2>



Concerns are mounting over the longevity of Pando. Ensuring its survival will require a deep understanding of this ancient <a href="https://www.earth.com/news/plants-use-dna-duplication-to-increase-their-resilience/" target="_blank" rel="noreferrer noopener">plant's resilience</a> against the assaults of man and nature.



Moreover, similar investigations into other clonal organisms elsewhere may offer Pando competition for its venerable title. 



One competitor lies in a patch of Posidonia oceanica seagrass off the Spanish island of Formentera, which some believe to be more than 200,000 years old.



<h2 class="wp-block-heading" id="h-the-ecological-significance-of-pando">The ecological significance of Pando</h2>



Pando is more than just a marvel of age and size; it plays a crucial role in the local ecosystem. 



This vast network of quaking <a href="https://www.earth.com/news/aspen-forests-could-reverse-biodiversity-loss-in-europe/" target="_blank" rel="noreferrer noopener">aspens</a> supports a diversity of wildlife by providing habitat and food for numerous species, from insects and birds to larger mammals such as deer and elk.



The interconnected root system of Pando also aids in soil stabilization, which prevents erosion and supports the health of the surrounding environment.



However, understanding Pando's ecological contributions has become more urgent than ever, as climate change and human activities threaten its survival. 



Efforts to study and preserve this unique organism are now critical, not only to protect its ancient legacy but also to help maintain the delicate balance of the ecosystem it anchors.



<h2 class="wp-block-heading" id="h-the-enduring-hymns-of-pando">The enduring hymns of Pando</h2>



Pando's survival through the ages is a tribute to time itself. It stands as a constant reminder of the ancient world, sharing with us stories of an era long gone. 



As we continue to unravel the mysteries of Pando, we can only hope that this ancient marvel stands tall and flourishes in the years to come.



The research is published in <a href="https://www.biorxiv.org/content/10.1101/2024.10.19.619233v2">BioRxiv</a>.



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The world's largest living organism consists of 47,000 trees

Pando, an extraordinary organism residing in Utah, quietly stands out...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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