Sargassum seaweed is piling up on Florida’s beaches, and it’s making a dangerous journey for sea turtle hatchlings even riskier.



Every summer, the sand becomes a highway as thousands of tiny turtles burst from their nests and scramble toward the ocean. For most of them, this short sprint is the difference between life and death.



They’ve already beaten the odds just by hatching. Now, they must avoid predators, stay cool under the rising sun, and find the water before their strength runs out.



But this growing <a href="https://www.earth.com/news/sargassum-seaweed-a-growing-problem-could-become-a-sustainable-solution/">seaweed problem</a> is more than just beach clutter - it’s a new threat that’s slowing them down at a time when every second counts.



<h2 class="wp-block-heading" id="h-more-than-just-smelly-beach-junk">More than just smelly beach junk</h2>



Sargassum seaweed often washes up along Florida’s coast. It’s that brown, leafy stuff that starts to smell after a while. Out in the Atlantic, it floats in huge mats that provide habitat for marine life.



But when too much piles up on shore, sargassum seaweed creates a thick, tangled mess that’s hard for anything small to get through - including baby sea turtles.



Over the past few years, sargassum levels have exploded. Summer beachgoers aren’t the only ones frustrated. 



Sea turtle <a href="https://www.earth.com/news/rainfall-impacts-the-size-of-sea-turtle-hatchlings/">hatchlings</a> are now struggling to cross these growing piles to reach the ocean. It’s not just an inconvenience. It’s a survival threat.



<h2 class="wp-block-heading" id="h-testing-how-turtles-navigate-the-sargassum">Testing how turtles navigate the sargassum</h2>



Until recently, no one had looked closely at how sargassum affects sea turtle hatchlings. Researchers from Florida Atlantic University (<a href="https://www.fau.edu/science/" target="_blank" rel="noreferrer noopener">FAU</a>) set out to investigate.



The team tested three species common in Florida: <a href="https://www.earth.com/news/leatherback-sea-turtles-where-the-worlds-largest-turtles-go-to-eat/">leatherbacks</a>, loggerheads, and green turtles. These are the same turtles that nest on beaches from Boca Raton to Juno Beach.



The researchers built 50-foot (15 meter) crawlways in the sand and placed mats of loose sargassum up to 7.5 inches (19 centimeters) high - roughly the height of a large shoebox on end - at the finish line.



A dim light at the far end mimicked the natural glow over the ocean that hatchlings instinctively head towards. Then the team observed how the turtles responded.



The team measured how long it took for the turtles to reach the water, tracked whether they got flipped over while crawling through the seaweed, and even checked their blood sugar levels to see how much energy they were burning.



<h2 class="wp-block-heading" id="h-sargassum-slows-turtles-down">Sargassum slows turtles down </h2>



The results were clear. All three species took much longer to reach the ocean when sargassum was in the way. Leatherbacks were slowed by 54% with lighter sargassum, and 158% with heavier coverage.



<a href="https://www.earth.com/news/loggerhead-turtles-migrate-using-a-secret-thermal-corridor/">Loggerheads</a> saw a 91% delay in light coverage and 175% in heavy seaweed. <a href="https://www.earth.com/news/reintroduction-of-green-turtles-has-been-a-success-in-the-cayman-islands/">Green turtles</a> slowed by 75% and 159%, respectively.



Some turtles couldn’t even finish the crawl in time. The biggest delay came when hatchlings had to climb over the thick seaweed, which slowed them down to a crawl - literally.



“The longer a hatchling stays on the beach, the more at risk it becomes - not just from predators like birds and <a href="https://www.earth.com/news/why-did-billions-of-crabs-vanish-from-the-bering-sea/">crabs</a>, but also from overheating and dehydration, especially after sunrise,” said Dr. Sarah Milton of the FAU Department of Biological Sciences.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.youtube.com/shorts/7xqe2C6RR6I?feature=share"><img src="https://www.earth.com/wp-content/uploads/2025/09/leatherback-hatchling_sargassum-seaweed-obstacles_FAU_1s.webp" alt="A leatherback hatchling navigates over sargassum on Juno Beach in July 2021. Credit: Abbey M. Appelt, Florida Atlantic University" class="wp-image-1986078"/></a><figcaption class="wp-element-caption">A leatherback hatchling navigates over sargassum on Juno Beach in July 2021. Click image for video. Credit: Abbey M. Appelt, Florida Atlantic University</figcaption></figure>



<h2 class="wp-block-heading" id="h-getting-stuck-and-flipped">Getting stuck and flipped</h2>



The sargassum didn’t just slow the turtles down. It threw them off balance. Hatchlings kept flipping over while trying to climb the mats. In some cases, it happened over and over.



One unlucky turtle flipped more than 20 times in a single trial. Every time that happened, it wasted time and energy, and made hatchlings easy targets for predators.



These juveniles only have a small window to make it to the water before heat and dehydration kick in.



“When sargassum piles are higher - some can be over a meter high on South Florida beaches in the summer and extend for hundreds of meters down the beach - we can expect more failed attempts, particularly when hatchlings have to cross multiple bands of <a href="https://oceanservice.noaa.gov/news/sargassum/" target="_blank" rel="noreferrer noopener">seaweed</a> just to reach the ocean,” said Milton.



<h2 class="wp-block-heading" id="h-no-sign-of-burnout-yet">No sign of burnout - yet</h2>



Even with all that effort, the turtles didn’t show signs of physical exhaustion - at least not in their blood sugar levels. Glucose remained in normal ranges for all three species, no matter how much seaweed they faced. 



Only leatherbacks in the no-crawl control group had noticeably higher glucose, which researchers say shows that crawling itself is demanding - but the sargassum didn’t drain them any faster, at least in the short term.



Still, that doesn’t mean it’s harmless.



“For sea turtle hatchlings, reaching the ocean is already a race against time – and survival. Now, increasingly large mats of sargassum are adding new challenges to this critical journey,” said Milton.



“As these <a href="https://www.earth.com/news/robot-discovers-surprising-food-source-sargassum-for-deep-ocean-creatures/">seaweed accumulations</a> grow taller and more widespread, they risk blocking hatchlings entirely, draining their limited energy or leaving them stranded. Beyond impeding movement, sargassum may also reduce nesting space and alter incubation conditions.”



<h2 class="wp-block-heading" id="h-sargassum-management-and-turtles">Sargassum management and turtles</h2>



Sargassum isn’t going away anytime soon. <a href="https://www.earth.com/news/ocean-warming-broke-records-for-450-straight-days/">Warmer oceans</a> and nutrient runoff are fueling massive blooms across the Atlantic, and more of it is expected to hit Florida’s shores every year.



This growing issue isn’t just about beach aesthetics. It's quietly making a tough journey even tougher for baby turtles trying to survive their first few minutes of life.



Without changes in how beaches are maintained, these seaweed mats could keep getting in the way - and turtle populations may suffer down the line.



The full study was published in the journal <a href="https://dx.doi.org/10.2112/JCOASTRES-D-24-00092.1" target="_blank" rel="noreferrer noopener">Journal of Coastal Research</a>.



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Sargassum seaweed is a deadly obstacle course for baby sea turtles

Sargassum seaweed is piling up on Florida’s beaches, and it’s making a dangerous journey for sea turtle hatchlings even riskier. Every summer, the sand becomes a highway as thousands of tiny turtles burst from their nests and scramble toward the ocean. For most of them, this short sprint is the difference between life and death. They’ve already beaten the odds just by hatching. Now, they must avoid predators, stay cool under the rising sun, and find the water before their strength runs out. But this growing seaweed...

As the world of today puts on its thinking cap, a new appreciation for unconventional methods is on the rise. A peculiar one among these is the use of psychedelics, particularly psilocybin, in treating depressive symptoms.



Psilocybin is popularly known as the active ingredient in magic mushrooms. An intriguing study recently published in The BMJ tells us that high dose psilocybin could be as effective as popular SSRI drug escitalopram in managing depressive symptoms.



<h2 class="wp-block-heading" id="h-psilocybin-and-depression-trials">Psilocybin and depression trials</h2>



The study authors report that patient responses were better in high dose psilocybin treatments than those on placebo in antidepressant trials. But, what's the catch? The extent of the effect was not massive, but the potential is there.



The diligent researchers behind the review and meta-analysis are affiliated with the BMJ Group, a globally respected player in the medical research landscape. Through their careful evaluation of numerous trials, these scientists have shed new light on psilocybin’s potential role.



To get a clearer picture, the researchers painstakingly searched scientific databases, identifying randomized controlled trials that assessed the effects of psychedelics or escitalopram on adults with acute depressive symptoms.



<h2 class="wp-block-heading" id="h-psilocybin-and-psychedelic-perspective">Psilocybin and psychedelic perspective</h2>



Psychedelics have been gaining attention in the realm of psychiatric treatment. Some might even call it a paradigm shift. 



However, it's important to note that there are significant challenges. The subjective nature of psychedelic experiences can distort results, and the psychological support that usually accompanies psychedelic treatment can make it hard to isolate the effects of the drugs themselves.



That being said, the researchers found a glimmer of hope. The research included 811 people participating in 15 psychedelic trials and 1,968 people participating in five escitalopram trials.



The participants' average age was 42 and 39 respectively, with women making up more than half of both groups.



<h2 class="wp-block-heading" id="h-star-in-the-psychedelic-sky">Star in the psychedelic sky</h2>



The study's most exciting find? High dose psilocybin was the only psychedelic <a href="https://www.earth.com/news/measuring-psilocybin-mushroom-potency-just-got-easier/" target="_blank" rel="noreferrer noopener">treatment</a> that performed better than a placebo in escitalopram trials. Its effect size was small, but comparable to that of current antidepressant drugs.



If you have concerns about the safety of using psychedelics like psilocybin, a recent study offers some reassuring insights. The research focused on the effects of psilocybin and other similar interventions, assessing their safety profile in comparison to a placebo. 



Importantly, the findings revealed that none of the interventions were linked to a higher rate of severe adverse events. This includes serious issues such as death, hospitalization, or suicide attempts, as well as the rate of discontinuation of treatment. 



This suggests that, when used responsibly and under appropriate conditions, psychedelics may not pose the heightened risks some fear, providing a promising avenue for exploration in mental health treatment.



<h2 class="wp-block-heading" id="h-psilocybin-and-depression-treatment">Psilocybin and depression treatment </h2>



The exploration of psilocybin as a potential treatment for depression is just getting started. As researchers delve into how psychedelics <a href="https://www.earth.com/news/brain-before-psilocybin-mushrooms-brain-on-psilocybin-mushrooms-any-questions/" target="_blank" rel="noreferrer noopener">interact with our brains</a>, it's important to balance excitement with caution. 



The early results are encouraging, but they raise many questions about how psilocybin actually works. Psychopharmacology plays a crucial role in uncovering these mysteries, helping us understand how <a href="https://www.earth.com/news/how-psilocybin-mushrooms-got-their-magic/" target="_blank" rel="noreferrer noopener">these substances</a> affect our neurotransmitters and thinking. 



By encouraging open conversations between doctors, researchers, and those who have experienced these therapies, we can learn to integrate psychedelics into future treatment approaches in a responsible way.



<h2 class="wp-block-heading" id="h-the-fine-print">The fine print</h2>



But, like any study, it's critical to acknowledge its limitations. The researchers admitted the sample size was small, and they only assessed the acute effects of interventions. Long term effects of psychedelics and escitalopram remain uncertain.



“Serotonergic psychedelics, especially high dose psilocybin, appeared to have the potential to treat depressive symptoms. Our analysis suggested that the standardised mean difference of high dose psilocybin was similar to that of current antidepressant drugs, showing a small effect size,” the researchers conclude.



“Improved blinding methods and standardised psychotherapies can help researchers to better estimate the efficacy of psychedelics for depressive symptoms and other <a href="https://www.earth.com/news/mushroom-magic-new-species-discovered-in-africa/" target="_blank" rel="noreferrer noopener">psychiatric conditions</a>.”



They suggest improved blinding methods and standardized psychotherapies can help provide a better estimate of psychedelics' efficacy for depressive symptoms and other psychiatric conditions.



As the scientific community strives to explore further, this study sparks a thought-provoking conversation, doesn't it? Dare we open the door to psychedelics as a potential tool to combat depression? It's a question worth asking.



The study is published in the journal <a href="https://www.bmj.com/content/386/bmj-2023-078607" target="_blank" rel="noreferrer noopener">The BMJ</a>.



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Confirmed: Magic mushrooms can effectively treat depression

As the world of today puts on its thinking cap,...

A remarkable study reveals a promising new avenue for combating cocaine addiction. The research points towards a compound present in the rosemary plant as a potential therapy for addiction - but not in the way you might expect.



The scientists focused their attention on a part of the brain known as the globus pallidus externus (GPe), a sort of gatekeeper that affects individual reactions to cocaine. 



The research revealed that specific neurons within the GPe, known as parvalbumin-positive neurons, play an essential role in regulating our responses to cocaine by altering dopamine, the brain's pleasure molecule.



Study co-author Kevin Beier is an associate professor of physiology and biophysics at <a href="https://uci.edu/" target="_blank" rel="noreferrer noopener">UC Irvine</a>. 



"Our study deepens our understanding of the basic brain mechanisms that increase vulnerability to substance use disorder-related outcomes and provides a foundation for the development of new interventions," said Beier.



<h2 class="wp-block-heading" id="h-moderating-the-brain-s-cocaine-reward-response">Moderating the brain's cocaine reward response</h2>



Beier noted that there are currently no effective therapeutics for dependence on psychostimulants such as cocaine, which, along with <a href="https://www.earth.com/news/brain-discovery-offers-hope-for-tackling-opioid-addiction/" target="_blank" rel="noreferrer noopener">opioids</a>, represent a substantial health burden.



The research has far-reaching implications not just for cocaine addiction, but for <a href="https://www.earth.com/news/child-maltreatment-triples-the-risk-of-substance-use/" target="_blank" rel="noreferrer noopener">substance use</a> disorders in general, and it could become a vital tool for developing more effective interventions across a broad spectrum of addictive behaviors.



<h2 class="wp-block-heading" id="h-rosemary-to-the-rescue">Rosemary to the rescue</h2>



The most striking revelation came as the team observed the behavior and neural responses of mice who were repeatedly exposed to cocaine.



This chronic cocaine exposure significantly heightened the excitability of the GPe parvalbumin-positive cells, which in turn caused a substantial reduction in the expression of specific proteins that are crucial for maintaining the normal activity of these GPe cells.



The experts discovered that carnosic acid, a potent antioxidant isolate from rosemary extract, selectively binds to the affected ion channels within these neurons.



This binding provides a targeted and precise mechanism to dampen the heightened response to cocaine, offering a promising avenue for reducing the drug’s impact in a relatively specific and controlled fashion.



<h2 class="wp-block-heading" id="h-substance-use-disorder-vulnerability">Substance use disorder vulnerability</h2>



"Only a subset of individuals are vulnerable to developing a substance use disorder, but we cannot yet identify who they are. If GPe cell activity can effectively predict response to cocaine, it could be used to measure likely responses and thus serve as a biomarker for the most vulnerable," said Beier. 



"Furthermore, it's possible that carnosic acid could be given to those at high risk to reduce the response to cocaine."



<h2 class="wp-block-heading" id="h-safely-battling-cocaine-addiction">Safely battling cocaine addiction </h2>



As hopeful as these findings are, further research is required to thoroughly assess any potential side effects of carnosic acid, ensuring its safety and efficacy for long-term use. 



Additionally, scientists need to determine the optimal dosage and timing to maximize its therapeutic benefits while minimizing risks. 



Beyond just cocaine, the research team is also eager to explore carnosic acid's potential in reducing the craving and dependency associated with other <a href="https://www.earth.com/news/cannabis-use-is-up-by-20-percent-in-states-where-its-legal/" target="_blank" rel="noreferrer noopener">addictive substances</a>.



The team is particularly keen on developing more potent and focused variants of the compound, aiming to enhance its specificity and effectiveness in targeting the neural pathways involved in addiction. 



These advanced versions of carnosic acid could pave the way for a new class of treatments, offering hope for those struggling with various forms of substance use disorders.



<h2 class="wp-block-heading" id="h-beyond-cocaine-addiction">Beyond cocaine addiction </h2>



While the current study highlights the significant potential of rosemary's carnosic acid in addressing cocaine dependence, the broader implications of the research could extend far beyond just one substance.



The mechanisms uncovered by the researchers, particularly the critical role of the GPe and parvalbumin-positive neurons in moderating <a href="https://www.earth.com/news/dopamine-helps-us-understand-ourselves-and-others/" target="_blank" rel="noreferrer noopener">dopamine</a> responses, may be highly relevant to a wide array of substance use disorders.



By strategically targeting these specific neural pathways, researchers believe that new, more effective therapeutic approaches could be developed. The ultimate goal is to treat addiction to a range of drugs, including opioids, methamphetamines, and other psychostimulants.



The research paves the way for innovative treatments that could revolutionize the way <a href="https://www.earth.com/news/food-addiction-may-qualify-as-substance-use-disorder/" target="_blank" rel="noreferrer noopener">substance use disorders</a> are managed, offering hope to millions struggling with addiction.



The study is published in the journal <a href="https://www.cell.com/neuron/fulltext/S0896-6273(24)00540-3" target="_blank" rel="noreferrer noopener">Neuron</a>.



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Rosemary compound offers hope in combating cocaine addiction

A remarkable study reveals a promising new avenue for combating...

Organic farming and flower strips are extremely beneficial for honey bee health, helping colonies that live in their vicinity grow stronger and more resilient. This happens most likely because the honey bees have a continuous and diverse food supply there, while being less exposed to pesticides.&nbsp;



<h2 class="wp-block-heading" id="h-farming-styles-impact-honey-bee-health">Farming styles impact honey bee health</h2>



To reach this conclusion, a team of scientists from <a href="https://www.uni-halle.de/?lang=en" target="_blank" rel="noreferrer noopener">Martin Luther University Halle-Wittenberg</a> (MLU) and the <a href="https://www.uni-goettingen.de/en/1.html" target="_blank" rel="noreferrer noopener">University of Göttingen</a> analyzed data from 32 bee colonies at 16 locations in Germany with various proportions of organic fields, flower strips and semi-natural habitats.



About half of Germany’s land is used for agriculture, according to the <a href="https://www.umweltbundesamt.de/en" target="_blank" rel="noreferrer noopener">German Environment Agency</a> (UBA). “The way that farmers cultivate their land has a major impact on nature. Intensively farmed fields, pesticides and monocultures pose a threat to many animal and plant species. This is particularly true for pollinators, which include honey bees,” said Robert Paxton, a bee researcher at MLU. 



<h2 class="wp-block-heading" id="h-mitigating-the-effects-of-intensive-farming-nbsp">Mitigating the effects of intensive farming&nbsp;</h2>



Some important measures counteracting this trend include increasing the proportion of organic farming, planting more flower strips, and devising perennial semi-natural areas near crop fields.&nbsp;



“In theory, these measures all make sense. However, we know little about how each of these affect insects, especially honey bees,” Paxton said.



<h2 class="wp-block-heading" id="h-organic-farming-and-honey-bee-health">Organic farming and honey bee health</h2>



To clarify these issues, the scientists carried out research at 16 locations in Lower Saxony, Germany. Each of these locations were different in the proportion of organic fields, flower strips and perennial semi-natural habitats surrounding them.&nbsp;



The experts placed honey bee colonies at each of these sites and observed them for a year. They took into consideration colony growth and parasite infestation, paying special attention to the <a href="https://www.earth.com/news/varroa-mites-honey-bees/" target="_blank" rel="noreferrer noopener">varroa mite</a>, an extremely dangerous pest of honey bees that can transmit lethal viruses. 



Then, they compared data regarding the colonies. “Organic farming had the greatest impact - the larger the proportion of these areas, the lower the parasite infestation of a colony. This improved colony growth,” explained lead author Patrycja Pluta from MLU.&nbsp;



Most likely, this occurred since organic farming uses fewer pesticides, employing alternative plant protection measures.&nbsp;



<h2 class="wp-block-heading" id="h-flower-strips-and-honey-bee-health">Flower strips and honey bee health</h2>



Flower strips appeared particularly advantageous to <a href="https://www.earth.com/news/world-honey-bee-day-protecting-our-vital-pollinators/" target="_blank" rel="noreferrer noopener">honey bees</a>. For instance, the number of Varroa mites was found to be lower in areas with many flower strips. “This could be due to the fact that a diverse and rich food supply strengthens the honey bees’ immune system,” Pluta said. 



However, perennial semi-natural habitats turned out to be disadvantageous for honey bees, since  larger areas usually meant a greater infestation of varroa mites. In addition, unlike flower strips, such areas are not designed to offer abundant supplies of food for honey bees and other <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">pollinators</a>. 



“Perennial semi-natural landscapes are an important tool for promoting biodiversity and they serve as a habitat for many animals. Honey bees, that are managed by humans, are the exception,” Paxton said.&nbsp;



This study, published in the <a href="http://dx.doi.org/10.1111/1365-2664.14723" target="_blank" rel="noreferrer noopener">Journal of Applied Ecology</a>, is an important step forward in improving agricultural landscape management for bees and other pollinators.



<h2 class="wp-block-heading" id="h-threats-to-the-survival-of-honey-bees">Threats to the survival of honey bees</h2>



The research is particularly important, as honey bees face a combination of threats that create a challenging environment which makes it difficult for them to thrive and sustain the essential pollination services they provide to agriculture and natural ecosystems.&nbsp;



One of the most well-known threats is the widespread use of pesticides, particularly neonicotinoids, which can impair bees' ability to navigate, forage, and reproduce. Exposure to these chemicals can weaken bees and make them more susceptible to diseases and parasites.&nbsp;



Speaking of parasites, the Varroa destructor mite is another significant threat to honeybees. This tiny parasite feeds on the blood of bees and can transmit deadly viruses, weakening the colony over time.



In addition to these direct threats, honeybees are also affected by habitat loss due to urbanization, agriculture, and climate change. The loss of wildflowers and other foraging resources reduces the availability of nectar and pollen, which bees need to survive.&nbsp;



Climate change further exacerbates these issues by altering flowering times and creating mismatches between when bees are active and when flowers are available. This can lead to poor nutrition for bees, which makes them less resilient to other stresses.



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Organic farming and flower strips improve honey bee health

Organic farming and flower strips are extremely beneficial for honey...

Who doesn't love a good fruit smoothie? It's a delightful way to pack in your daily dose of fruits and vegetables. But could the banana-blueberry smoothie you're sipping on be robbing you of some vital nutrients?



This is what a new study from the University of California, Davis, seems to point at. The research explores how blending certain fruits together can affect your body’s nutritional intake.



The key figure guiding this fascinating exploration is Javier Ottaviani, who holds the dual position of director of the Core Laboratory of Mars Edge (part of the confectionery powerhouse, Mars, Inc.) and being an adjunct researcher with the <a href="https://nutrition.ucdavis.edu" target="_blank" rel="noreferrer noopener">UC Davis Department of Nutrition</a>.



<h2 class="wp-block-heading" id="h-the-science-behind-your-favorite-smoothie">The science behind your favorite smoothie</h2>



The research, featured in the Royal Society of Chemistry's journal <a href="https://pubs.rsc.org/en/content/articlelanding/2023/fo/d3fo01599h" target="_blank" rel="noreferrer noopener">Food &amp; Function</a>, sets its sight on how the enzyme found in many fruits and vegetables - polyphenol oxidase (PPO) - influences the quantity of flavanols our bodies can squish out from food.



Flavanols are bioactive compounds that do wonders for your heart health and cognition, and are naturally present in fruits like apples, pears, blueberries, blackberries, and even cocoa - the <a href="https://www.earth.com/news/the-science-behind-a-smoothie-the-fruit-you-choose-makes-a-difference/" target="_blank" rel="noreferrer noopener">usual suspects</a> in your smoothie mix.



"Through the study, we were interested in understanding how the seemingly benign process of making a banana-based smoothie could impact flavanol absorption," said Ottaviani.



Remember how apples or bananas tend to brown when you slice them or even peel them? That's our enzyme, PPO, kicking into action. The team sought out to investigate whether drinking smoothies made from fruits with varying degrees of PPO content would affect flavanol intake.



<h2 class="wp-block-heading" id="h-bananas-vs-berries-smoothie-showdown">Bananas vs. berries: Smoothie showdown</h2>



For the study, participants were asked to drink a banana smoothie (a fruit with high PPO activity) and a mixed berries smoothie (with low PPO activity). The team then examined blood and urine samples to see how much flavanols were absorbed after each smoothie.



The findings? The banana smoothie drinkers had an 84% lower flavanol level in their bodies compared to the control group. 



"It was surprising to see how adding just one banana could dramatically decrease the flavanol level in the smoothie and, in turn, the flavanol absorbed by the body," said Ottaviani.



The finding is a potent reminder of how food combinations and preparation methods can impact the absorption of dietary compounds from our food.



<h2 class="wp-block-heading" id="h-smoothie-hacks-for-optimal-health">Smoothie hacks for optimal health</h2>



Now before you start eyeing bananas with suspicion, let's make a couple of things clear. Bananas are still fantastic for you. In fact, last year, the Academy of Nutrition and Dietetics advised people to consume 400 to 600 milligrams of flavanols daily for cardiometabolic health.



What the study suggests is, if you're keen on getting those flavanols, consider making smoothies with fruits rich in flavanols like berries, and blend them with other low PPO ingredients like pineapple, oranges, mango, or even yogurt.



If you love adding <a href="https://www.earth.com/news/banana-apocalypse-can-science-save-our-favorite-fruit/" target="_blank" rel="noreferrer noopener">bananas</a> to your smoothies or enjoy other high PPO fruits and vegetables like beet greens, it's best to avoid mixing them with flavanol-rich options such as berries, grapes, and cocoa. 



This combination can affect the health benefits you’re aiming for, so consider keeping them separate for optimal results in your nutrition.



<h2 class="wp-block-heading" id="h-significance-of-the-study">Significance of the study</h2>



"The study gives us a roadmap for future research into how we prepare other foods and how it affects flavanol absorption," noted Ottaviani. For instance, tea is a significant source of flavanols, and how it's prepared could alter the availability of flavanols for absorption.



So the next time you reach for that blender, remember, it's not just about what goes into your smoothie - it's also about how those <a href="https://www.earth.com/news/how-fruits-and-vegetables-improve-heart-health/" target="_blank" rel="noreferrer noopener">ingredients</a> interact with each other.



"As the interest in the health benefits of dietary flavan-3-ols and polyphenols grows, this study highlights that consideration needs to be given not only to the types of fruits and vegetables and plant-based products to recommend to increase intake, but also how they are prepared, stored, and consumed as part of a regular meal in order to maximize their potential to support health," concluded the study authors. 



The research involved contributors from the UC Davis Department of Nutrition, the UC Davis Department of Internal Medicine, University of Reading, King Saud University, and Mars, Inc. 



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Bananas are not the best choice for a healthy smoothie

Who doesn't love a good fruit smoothie? It's a delightful...

What once stood as a shield against the harsh impacts of climate change, Africa's montane forests, are under threat. The latest danger to these forests involves a largely unknown consequence of deforestation: cloud level rise.



Known for their spectacular biodiversity and water-trapping properties, <a href="https://www.earth.com/news/loss-of-mountain-forests-accelerating-worldwide/" target="_blank" rel="noreferrer noopener">montane forests</a> are lifelines for millions of people in Africa.



In an era where climate change is a reality, these forests are sadly diminishing at an alarming rate.



<h2 class="wp-block-heading" id="h-disappearing-forests-and-cloud-level-rise">Disappearing forests and cloud level rise</h2>



In the span of just two decades, a staggering 18% of these "water towers" have disappeared due to <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/" target="_blank" rel="noreferrer noopener">deforestation</a>.



The impact? A two-fold increase in warming and cloud-level rise compared to that caused by climate change.



The air temperature has spiked by 1.4 centigrade, and the cloud level has ascended by a startling 230 meters in the past 20 years.



Professor Dirk Zeuss of the <a href="https://www.uni-marburg.de/en" target="_blank" rel="noreferrer noopener">University of Marburg</a> noted that these changes have strong consequences for water resources and biodiversity. But what exactly does this mean?



<h2 class="wp-block-heading" id="h-consequences-of-cloud-level-rise">Consequences of cloud level rise</h2>



As the cloud level ascends, water harvesting takes a significant hit. Clouds, when they touch the forest canopy, deposit fog (water) onto the plant and land surfaces. This natural phenomenon, however, becomes obsolete if the cloud base is higher than the forest canopy.



It is crucial for mountaintops to have ample forest cover - not only to augment the surface area of the land cover - but also to increase water storage in trees and soil.



The study sites were located in the highlands of Tanzania, Ethiopia, and Africa, including the Taita Hills of Kenya. 



According to Professor Petri Pellikka, director of Taita Research Station, the team found that 20% more water was landing on the ground in forested mountain tops compared to open areas. 



"This is due to fog deposited on the trees, which drips on the ground as droplets. This is additional to the rainfall. If the clouds remain higher and do not touch the forests, this phenomenon does not take place anymore," said Pellikka.



<h2 class="wp-block-heading" id="h-when-the-forests-fade-so-does-life">When the forests fade, so does life</h2>



It’s not just the Taita Hills where deforestation has wreaked havoc. Kenya's most critical water towers - Mt. Kenya, the Mau Forest, the Aberdare Mountains, Mt. Elgon, the Cherangani Hills, and even Mt. Kilimanjaro - are all bearing the brunt of deforestation.



Mt. Kilimanjaro, Africa's highest mountain located in Tanzania, is a prime example. This mountain has seen a striking loss of 50% of its forest since 1880, according to Dr. Andreas Hemp from the University of Bayreuth, who has spent three decades researching in Kilimanjaro.



<h2 class="wp-block-heading" id="h-temperature-and-elevation">Temperature and elevation</h2>



Deforestation has far-reaching impacts. As the study reveals, the negative relationship between temperature and elevation means the impacts of warming due to deforestation can decrease with increasing elevation.



However, mass deforestation can counteract this <a href="https://www.earth.com/news/study-measures-the-cooling-effect-of-shade-in-urban-areas/" target="_blank" rel="noreferrer noopener">cooling effect</a>, causing comparable warming at higher elevations in African montane forests. This adds another layer of complexity to the crisis.



Temesgen Abera is a visiting scholar from the <a href="https://www.helsinki.fi/en" target="_blank" rel="noreferrer noopener">University of Helsinki</a> and a postdoctoral researcher at Philipps University of Marburg, 



"In Africa, montane deforestation induced by cropland expansion and logging poses serious threats to biodiversity and ecosystem services, such as water supply," said Abera.



<h2 class="wp-block-heading" id="h-preserving-our-life-supporting-forests">Preserving our life-supporting forests</h2>



These findings highlight the urgent need for preserving the forests that play such a pivotal role in maintaining <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/" target="_blank" rel="noreferrer noopener">global biodiversity</a> and the climate.



The research offers critical lessons for all regions globally facing similar challenges. It's time to take action against deforestation, for our own survival and that of our planet.



The study represents a significant step towards understanding the environmental risks of deforestation.



<h2 class="wp-block-heading" id="h-the-socio-economic-impact-of-montane-forest-loss">The socio-economic impact of montane forest loss</h2>



The disappearance of montane forests doesn't only affect the environment but also has significant socio-economic repercussions for the communities that depend on them. 



Many Indigenous and rural populations rely on these forests for their livelihoods, deriving resources such as fuelwood, medicinal plants, and food. As a result of deforestation, these resources become scarce, pushing communities towards poverty and forcing them to seek unsustainable alternatives.



Moreover, these forests play a crucial role in supporting local agriculture. They regulate microclimates and provide essential ecosystem services like pollination and pest control. As forests dwindle, agricultural productivity can suffer, threatening food security in already vulnerable regions.



Community-based forest management has emerged as a potential solution, empowering local populations to take part in <a href="https://www.earth.com/news/effective-conservation-efforts-key-to-saving-biodiversity/" target="_blank" rel="noreferrer noopener">conservation efforts</a>. 



By involving community members in sustainable forest practices, these initiatives not only help preserve forests but also ensure economic benefits are returned to the local people. This approach shows a sense of ownership and responsibility, leading to more sustainable use and protection of forest resources.



As we strive to safeguard Africa's montane forests, integrating socio-economic considerations into conservation strategies is essential. Ensuring that local communities benefit from forest preservation is key to creating lasting solutions that protect these vital ecosystems while supporting human well-being.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-51324-7" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Cloud level rise: The hidden threat of deforestation

What once stood as a shield against the harsh impacts...

Beautiful,Blue,Sky,Close-up,Of,Several,Sunflowers

Unless you're a plant whisperer, you probably think of plants as quite docile, silently swaying to the rhythm of the wind and the light. They seem to exist in a tranquil state, absorbing sunlight and transforming carbon dioxide into oxygen without a care in the world.



However, science sometimes serves a reality check that sparks our curiosity and reveals the hidden complexities of plant life.



For instance, did you know that <a href="https://www.earth.com/news/scientists-capture-plant-communication-on-video/" target="_blank" rel="noreferrer noopener">plants can communicate with each other</a> through intricate root networks or even release chemicals to warn nearby plants of potential threats? These fascinating behaviors remind us that there’s much more to plants than meets the eye.



A recent study spearheaded by Prof. Yasmine Meroz from Tel Aviv University's <a href="https://en-lifesci.tau.ac.il/plants_food" target="_blank" rel="noreferrer noopener">School of Plant Sciences and Food Security</a>, in partnership with Prof. Orit Peleg from the <a href="https://www.colorado.edu" target="_blank" rel="noreferrer noopener">University of Colorado, Boulder</a>, does just that.



<h2 class="wp-block-heading" id="h-plants-seek-the-light">Plants seek the light</h2>



This fascinating research unfolds the hidden dance of sunflowers, revealing the intricate behaviors that occur when they grow in close proximity.



<a href="https://www.earth.com/news/sunflower-family-tree-explains-evolution-of-flower-symmetry/" target="_blank" rel="noreferrer noopener">Sunflowers</a> and other plants, when densely packed in a field, engage in a synchronized ballet that optimizes their growth and maximizes their exposure to sunlight.



But how do they achieve this remarkable coordination, you ask? It’s all about thriving amidst the competition for resources, not merely surviving.



By adjusting their angles and orientations in response to the light and each other, sunflowers ensure that they all receive an adequate share of <a href="https://www.earth.com/news/sunflower-extracts-shield-blueberries-from-fruit-rot/" target="_blank" rel="noreferrer noopener">sunlight, nutrients, and water</a>.



This fascinating interplay allows them to flourish together rather than compete harshly against one another.



<h2 class="wp-block-heading" id="h-inspired-by-charles-darwin">Inspired by Charles Darwin</h2>



Sunflowers, in their quest for sunlight, display a behavior called "circumnutation". This fancy word essentially describes the cyclical movement of sunflowers, a clever tactic to avoid casting shadows on their comrades.



The result? A coordinated dance ensuring every sunflower enjoys its fair share of sunlight, even in a densely populated field.



Interestingly, this intriguing phenomenon isn't a new discovery. The scientific maestro, Charles Darwin, had observed this <a href="https://www.earth.com/news/orchid-parents-nurture-seedlings-through-fungal-networks/" target="_blank" rel="noreferrer noopener">behavior in plants</a>. But what he couldn't figure out was the functional role of these movements.



Our research team, including Dr. Chantal Nguyen from Boulder and Roni Kempinski and Imri Dromi from Tel Aviv University, took on this mystery.



<h2 class="wp-block-heading" id="h-when-plants-move-it-s-not-random">When plants move, it's not random</h2>



"Why would a plant expend energy to move in seemingly random directions?" This thought-provoking question sparked Prof. Meroz's team to undertake a rigorous physical analysis of sunflower growth.



To explore this phenomenon in depth, they utilized time-lapse photography in a meticulously controlled, high-density environment, allowing them to closely observe the sunflowers' performance over time.



Their detailed observations revealed that the sunflowers' movements are not random at all; rather, they are a <a href="https://www.earth.com/news/tomato-plants-talk-to-one-another-to-signal-danger/" target="_blank" rel="noreferrer noopener">vital growth strategy</a>.



By adjusting their positions, the plants minimize mutual shading, ensuring that each sunflower receives optimal sunlight for photosynthesis.



<h2 class="wp-block-heading" id="h-searching-for-the-light">Searching for the light</h2>



All plants are known to grow towards light sources, a phenomenon <a href="https://www.earth.com/news/how-plants-know-where-to-find-the-light/" target="_blank" rel="noreferrer noopener">known as phototropism</a>. That's nothing new. However, this research offered a twist to this tale.



They found that sunflowers engage in random movements, not triggered by external stimuli like light. Surprisingly, these random steps varied significantly in size and frequency but played a vital role in optimizing sunflower growth.



"The sunflower plant takes advantage of the fact that it can use both small and slow steps as well as large and fast ones to find the optimum arrangement for the collective," Professor Moroz explained.



"If the range of steps was smaller or larger, the arrangement would result in more mutual shading and less photosynthesis."



<h2 class="wp-block-heading" id="h-plants-light-and-purposeful-movement">Plants, light, and purposeful movement</h2>



The team's discovery showcases the <a href="https://www.earth.com/news/plants-have-complex-biochemical-communication-networks/" target="_blank" rel="noreferrer noopener">advanced adaptive strategies</a> that plants employ, using both random and responsive movements to ensure survival.



It also opens up new possibilities to explore this behavior in other plants and understand the importance of collective dynamics in nature. As animals do, plants too can significantly benefit from group strategies.



As we widen our exploration into the secret lives of plants, we are amazed by the intricate ways nature operates.



This research could lead to new planting techniques, potentially enhancing crop yields while reducing usage of resources like water and fertilizers.



So next time you cross a field of sunflowers, remember, they aren't just standing there; they are performing a riveting ballet in the play of light and shadow.



The full study was published in the journal <a href="https://journals.aps.org/prx/abstract/10.1103/PhysRevX.14.031027" target="_blank" rel="noreferrer noopener">Physical Review X</a>.



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Plants purposefully move and alter growth direction to help their neighbors

Unless you're a plant whisperer, you probably think of plants...

Wildfires often evoke powerful images of destruction and chaos, but not all wildfires are created equal. While the immediate thought of a wildfire might bring to mind the devastation of homes, landscapes, and lives, there exists a lesser-known narrative about the <a href="https://www.earth.com/news/wildfires-ultimately-benefit-plant-and-animal-diversity/" target="_blank" rel="noreferrer noopener">positive impacts</a> of certain types of wildfires. According to research from the <a href="https://www.ucdavis.edu/" target="_blank" rel="noreferrer noopener">University of California, Davis</a>, low-severity wildfires play a crucial role in protecting our forests.



These milder fires, unlike their more destructive counterparts, can act as nature's own defense mechanism, reducing the intensity and spread of future wildfires.



<h2 class="wp-block-heading" id="h-the-protective-power-of-low-severity-wildfires">The protective power of low-severity wildfires</h2>



The study has revealed that low-severity wildfires have the potential to reduce the intensity of future wildfires for up to two decades, provided the right climatic conditions prevail.



By burning under controlled or less extreme conditions, these fires remove accumulated fuel loads such as dead wood and dense underbrush, which are often the culprits in more severe wildfires.



Study lead author Claire Tortorelli is an ecologist at the U.S. Forest Service who conducted the research while a postdoctoral scholar at UC Davis. 



Tortorelli emphasized the importance of understanding these dynamics: "Some previous fires can have moderating effects on future fire behavior. It’s important to understand how past wildfires are going to affect what happens in the future."



<h2 class="wp-block-heading" id="h-benefits-of-low-severity-wildfires">Benefits of low-severity wildfires</h2>



The researchers examined more than 700 reburn fires over the past 50 years across the western United States. By taking a long-term view and leveraging modern technology, they aimed to quantify the protective effects that less severe fires can provide over time.



Using satellite remote sensing, the research team found that the extent of reduced severity of these "reburns" and the duration of their moderating effect varies depending on factors like climate and forest type. 



The study not only highlights the immediate benefits of these fires but also emphasizes how their effects can persist, continuing to <a href="https://www.earth.com/news/wildfire-smoke-an-unexpected-ally-in-forest-regeneration/" target="_blank" rel="noreferrer noopener">protect forests</a> even as environmental conditions evolve.



Climate change is leading to more frequent and <a href="https://www.earth.com/news/extreme-wildfires-have-doubled-in-the-last-20-years/" target="_blank" rel="noreferrer noopener">intense wildfires</a>, making the findings of this research particularly relevant for future forest management strategies.



"We’re living in a time with increasing wildfire, which poses challenges for our communities and landscapes," noted Tortorelli.



<h2 class="wp-block-heading" id="h-the-role-of-climate-and-forest-type">The role of climate and forest type</h2>



The findings reveal that forests along the California coast and Southwest exhibit longer-lasting resilience than those in the Sierra and Cascades. 



This geographical variability is key to understanding how different <a href="https://www.earth.com/news/arctic-and-boreal-ecosystems-are-becoming-increasingly-unstable/" target="_blank" rel="noreferrer noopener">ecosystems</a> respond to fire and what management practices can be most effective in each region. 



The study shows that the benefits of these low-severity fires are not uniform but are instead shaped by the unique characteristics of each forest. "It’s all about the vegetation and fuels that are coming back after fire," said Tortorelli.



The research highlights the importance of local conditions in determining how effective initial fires are in reducing the severity of future fires.



The reduced severity could last up to 20 years in some systems, but the effect diminishes over time, requiring follow-up treatments such as prescribed burns or mechanical thinning to prolong the benefits.



<h2 class="wp-block-heading" id="h-implications-for-forest-management">Implications for forest management</h2>



The findings could play a key role in helping land managers decide where to focus risk reduction efforts while adapting to a <a href="https://www.earth.com/news/most-people-attribute-extreme-heat-and-wildfires-to-climate-change/" target="_blank" rel="noreferrer noopener">changing climate</a>.



The researchers also found that even in areas experiencing high-severity wildfires, there are often zones that burn with low to moderate severity.



Study co-author Andrew Latimer is a professor in the Department of Plant Sciences at UC Davis.



"It opens this window of opportunity to keep forests in good shape," said Latimer, emphasizing the widespread impact of low-severity fires as a significant form of fuel reduction.



<h2 class="wp-block-heading" id="h-wildfires-and-future-strategies">Wildfires and future strategies</h2>



As our understanding of wildfires evolves, so too must the strategies we employ to manage them. The research suggests that low-severity fires should be integrated into long-term forest management plans.



By recognizing the role these fires play in reducing future fire intensities, land managers can develop proactive strategies that harness their beneficial impacts. This includes implementing controlled burns and mechanical thinning to maintain reduced fuel loads and support forest resilience.



As wildfires become increasingly frequent and intense, leveraging these insights is crucial in adapting to a changing climate and safeguarding our communities and ecosystems.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/eap.3023" target="_blank" rel="noreferrer noopener">Ecological Applications</a>.



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Low-severity wildfires help protect future forests

Wildfires often evoke powerful images of destruction and chaos, but...

We can often find the stunning beauty and fascination that nature has to offer right in our own backyard. However, could there be a plant lurking in your outdoors that's not quite as benign as it appears? 



Recently, researchers delved into the dark side of the <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">plant world</a> where a (commonly found) toxic specimen is causing quite a stir -giant hogweed.



<h2 class="wp-block-heading" id="h-giant-hogweed-the-toxic-plant">Giant hogweed: The toxic plant</h2>



Giant hogweed, a plant that comfortably sprouts 10 to 20 feet high, seems like just another pretty flora - striking in appearance and sporting a radiant white bloom in summer.



As it turns out, this attractive facade conceals a weapon - sap laden with toxins. This sap can cause painful blisters, but it doesn't stop there. 



The sap amalgamates with your skin's DNA. The UV rays from the sun then aid in the demolition of these DNA molecules. So, while your eyes enjoy the spectacle, your DNA suffers an onslaught.



<h2 class="wp-block-heading" id="h-understanding-invasive-giant-hogweed">Understanding invasive giant hogweed</h2>



Giant hogweed (Heracleum mantegazzianum) has thick, hollow stem usually sports dark reddish-purple spots and can grow up to 4 inches in diameter, covered in fine white hairs that make it stand out in any landscape.



The plant boasts massive leaves that can stretch up to 5 feet wide. These deeply lobed and sharply serrated leaves form a rosette pattern at the base, adding to its imposing presence. 



In late spring to early summer, giant hogweed bursts into bloom with expansive, umbrella-shaped clusters of small white flowers, known as umbels. Each plant has the potential to produce thousands of seeds, showcasing its impressive reproductive capabilities.



The seeds themselves are light brown, oval-shaped, and flat, featuring ridged edges. A single plant can generate up to 50,000 seeds, which get dispersed by wind, water, or even human activity. They can linger in the soil for several years, complicating efforts to control this invasive species.



Unfortunately, its rapid growth and large size enable it to outcompete native plants, threatening biodiversity and disrupting ecosystems. Its deep roots can also destabilize soil, increasing the risk of erosion, especially near waterways.



<h2 class="wp-block-heading" id="h-growing-concern-of-toxic-plants">Growing concern of toxic plants</h2>



This is not some isolated, once-in-a-blue-moon occurrence. The spread of giant hogweed has triggered warnings in several regions, including New York. The impact of this <a href="https://www.earth.com/news/effective-conservation-efforts-key-to-saving-biodiversity/" target="_blank" rel="noreferrer noopener">invasive species</a> on public health and the environment is profound.



When you brush against this plant, your skin can experience an intense reaction such as blisters, burns, and even DNA damage.



The repercussion of this exposure is immediate and discomforting. Burn-like marks show up within a day, followed by swellings filled with fluid. 



Although the irritation subsides over time, the UV sensitivity of the affected areas might persist.



<h2 class="wp-block-heading" id="h-invisible-invader-in-the-united-states">Invisible invader in the United States </h2>



Is that the end of the horror tale? Unfortunately, no. On a microscopic level, the toxins infiltrate your skin cells, causing DNA and cell destruction. This ghastly process results in the burn-like blisters synonymous with the giant hogweed encounter.



This toxic terror is a foreign <a href="https://www.earth.com/news/economic-time-bomb-costs-of-invasive-species-are-greatly-underestimated/" target="_blank" rel="noreferrer noopener">invasive species</a>. Giant hogweed has its roots in the Caucasus Mountains, nestled between Asia and Europe, and Central Asia.



However, its journey to the United States began when it was sown in a New York City garden in 1917. Since then, it has invaded the Northeast, the Great Lakes region, and even Washington and Oregon.



Being <a href="https://www.earth.com/news/scientists-create-plants-that-change-colors-when-toxic-chemicals-are-present/" target="_blank" rel="noreferrer noopener">toxic</a> is not the only claim to fame for the giant hogweed. It's also exceptionally fertile, as each plant is capable of producing up to 100,000 seeds.



This fertility makes it incredibly challenging to remove. Despite the best efforts of the <a href="https://dec.ny.gov" target="_blank" rel="noreferrer noopener">New York Department of Environmental Conservation</a>, these plants are holding their ground in more than a thousand sites across the state.



<h2 class="wp-block-heading" id="h-battling-toxic-and-invasive-giant-hogweed">Battling toxic and invasive giant hogweed</h2>



As the giant hogweed continues to assert its dominance, concerted efforts to manage its spread have become paramount. 



Various methods have been employed to combat this invasive species, ranging from mechanical removal to the use of herbicides.



Mechanical removal, while effective, demands caution and protective gear, as the risk of exposure to its toxic sap persists. 



Alternatively, herbicides can be used strategically to target the plant while minimizing impact on surrounding ecosystems. However, timing and application must be meticulously controlled to ensure success.



Education plays a vital role in these efforts. Increasing public awareness can help in early identification and reporting, thereby curtailing the plant's spread.



<h2 class="wp-block-heading" id="h-future-of-our-landscapes">Future of our landscapes</h2>



Looking ahead, the battle against giant hogweed requires collective action from communities, policymakers, and environmentalists.



Continued research into effective control strategies is necessary, alongside the collaboration of local agencies to monitor and address outbreaks systematically. 



As we continue to enjoy our green spaces, it is crucial to remain informed about local flora and <a href="https://www.earth.com/news/toxic-plants-can-be-easily-confused-with-edible-ones/" target="_blank" rel="noreferrer noopener">report concerning sightings</a>.



By fostering a deeper understanding of our environment and being proactive in our approach to invasive species, we can help preserve the integrity of our natural landscapes for future generations. 



The beauty of our surroundings should not come at a hidden cost, and together, we can work to ensure that the tale of giant hogweed concludes with a resounding victory over this botanical intruder.



<h2 class="wp-block-heading" id="h-what-should-you-do">What should you do?</h2>



Considering this alarming scenario, what's your best line of defense if you encounter giant hogweed? First off, report it to the authorities.



In addition, do not try to remove it yourself. If you do come into contact with the plant, wash off the sap immediately, avoid any sunlight exposure, and keep the area covered.



The next time you spot a large plant with spiky leaves and white blossoms, the story of giant hogweed should spring to mind. 



This cautionary tale serves to remind us that no matter how alluring, nature has its own rules. Approach with knowledge, respect, and, most importantly, a safe distance.



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Rapidly spreading invasive plant alters DNA and causes severe burns

We can often find the stunning beauty and fascination that...

Life on Earth was once ruled by the small, single-celled organisms swimming in the vast oceans. For an epoch, these tiny powerhouses were the kings and queens of the world, dominating for well over a billion years. Then came the period known as "Snowball Earth" that changed everything.



The reign of these <a href="https://www.earth.com/news/cyanobacteria-may-shed-new-light-on-the-history-of-life-on-earth/" target="_blank" rel="noreferrer noopener">single-celled organisms</a> was seemingly endless, until Snowball Earth turned all known models of life upside down, roughly 700 million years ago.



This icy era was no ordinary winter. The entire globe was ensnared in such <a href="https://www.earth.com/news/earth-was-a-giant-snowball-700-million-years-ago-and-now-scientists-know-why/" target="_blank" rel="noreferrer noopener">extreme glaciation conditions</a> that even the equator may have been blanketed in ice. 



However, it was during this frigid epoch that a marvel of evolution occurred -- the birth of multicellular organisms.



<h2 class="wp-block-heading" id="h-multicellular-life-and-the-oxygen-paradox">Multicellular life and the oxygen paradox</h2>



One of the biggest enigmas in biology is the sudden emergence and dominance of <a href="https://www.earth.com/news/fossils-capture-a-turning-point-in-the-evolution-of-life/" target="_blank" rel="noreferrer noopener">multicellular life</a>. Imagine a world where single-celled eukaryotes (organisms with intricate cells containing a nucleus) were the unrivaled rulers. 



Then, in the wink of a geological eye, multicellular life blossomed amid the frosty reign of Snowball Earth. The prevailing theory suggests that oxygen levels had to reach a critical point before single cells could band together, forming multicellular colonies. 



However, this theory falls short of explaining why the ancestors of today's animals, plants, and fungi all popped up simultaneously during this icy epoch.



The answer to this billion-year-old riddle has led researchers to delve deeper into the <a href="https://www.earth.com/news/snowball-earth-may-not-have-been-frozen-solid/" target="_blank" rel="noreferrer noopener">unique conditions</a> of Snowball Earth. 



One such scientist is William Crockett, a former Undergraduate Complexity Researcher at <a href="https://www.santafe.edu/" target="_blank" rel="noreferrer noopener">Santa Fe Institute</a>, who put forward a compelling new model.



<h2 class="wp-block-heading" id="h-snowball-earth-and-the-viscosity-factor">Snowball Earth and the viscosity factor</h2>



Crockett's study sheds light on the Snowball Earth mystery. The research team suggests that the physical conditions during this icy period, such as the increased viscosity of the oceans and scarcity of resources, might have led to the rise of <a href="https://www.earth.com/news/cannibalism-cellular-level-common-across-various-life-forms/" target="_blank" rel="noreferrer noopener">multicellular life</a>.



During this glaciated period, oceans were choked with ice, inhibiting sunlight, and hindering photosynthesis. These conditions led to a significant reduction in nutrients, creating a struggle for survival. 



According to the study, larger organisms, capable of filtering more water and seizing scarce resources, would have had a significant edge over their smaller, single-celled counterparts.



Crockett observes, "It seems almost counterintuitive that these really harsh conditions, this frozen planet, could actually select for larger, more <a href="https://www.earth.com/news/rewrite-the-textbooks-life-on-earth-did-not-arise-due-to-increased-oxygen-levels/" target="_blank" rel="noreferrer noopener">complex organisms</a>, rather than causing species to go extinct or reduce in size."



<h2 class="wp-block-heading" id="h-survival-of-the-largest-early-animals-thrive">Survival of the largest: Early animals thrive</h2>



By developing scaling theories, the researchers modeled how <a href="https://www.earth.com/news/organisms-called-protosterol-biota-lived-1-6-billion-years-ago/" target="_blank" rel="noreferrer noopener">different organisms</a> would have fared during these harsh conditions. 



The findings indicated that early ancestors of animals, similar to modern-day swimming algae that consume prey instead of relying on <a href="https://www.earth.com/news/key-to-life-on-earth-photosynthesis-begins-on-the-quantum-level-with-a-single-photon/" target="_blank" rel="noreferrer noopener">photosynthesis</a>, would have prospered in this freezing environment. 



In stark contrast, single-celled organisms that depend on diffusion for movement and feeding, such as bacteria, may have shrunk in size. 



These findings highlight the selective pressure of environmental conditions during Snowball Earth, favoring larger, more complex organisms, and paving the way for <a href="https://www.earth.com/news/animals-exist-today-ediacaran-period-earth-weak-magnetic-field/" target="_blank" rel="noreferrer noopener">multicellular life’s emergence</a>.



<h2 class="wp-block-heading" id="h-from-glaciers-to-greatness">From glaciers to greatness</h2>



The melting of Snowball Earth’s icy grip marked a new era for the newly evolved multicellular organisms. Liberated from the icy world's constraints, they diversified, leading to the wide variety of life we see today.



"The world is different after Snowball Earth because there's a new form of life on the planet," explains SFI Professor Christopher Kempes, the senior author of the study. 



"Our research suggests that these pivotal moments in Earth's history are not random occurrences, but rather predictable outcomes of planetary evolution." 



By understanding these patterns, scientists can gain insight into the fundamental processes that shape life's journey from simple beginnings to <a href="https://www.earth.com/news/rna-world-unraveling-mysteries-life-origin/" target="_blank" rel="noreferrer noopener">complex ecosystems</a> and even intelligent civilizations.



<h2 class="wp-block-heading" id="h-snowball-earth-scavenger-hunt">Snowball Earth scavenger hunt</h2>



The study provides a new framework for interpreting Earth's past, offering hypotheses for ancestor organism features to hunt for in the fossil record. 



The team also believes their work could aid in the search for extraterrestrial life, helping identify conditions that might foster complex organisms' emergence <a href="https://www.earth.com/news/microbial-life-may-exist-on-one-of-jupiters-moons/" target="_blank" rel="noreferrer noopener">on other planets</a>.



The period of Snowball Earth was undoubtedly a time of extreme hardship, but it also served as a catalyst for life's greatest innovation: the transition from single cells to complex, <a href="https://www.earth.com/news/weak-magnetic-field-may-have-set-the-stage-for-life-on-earth/" target="_blank" rel="noreferrer noopener">multicellular organisms</a>.



In unearthing the secrets of this ancient era, we better appreciate the resilience and adaptability of life on Earth, gaining insight into the transformative forces that have sculpted our planet’s rich tapestry of biodiversity.



<h2 class="wp-block-heading" id="h-how-snowball-earth-shaped-multicellular-life">How Snowball Earth shaped multicellular life</h2>



In summary, this remarkable research opens a new window into understanding the complex journey from single-celled organisms to the diverse, <a href="https://www.earth.com/news/ecosystem-behavior-earth-first-sea-creatures-stirring-water-drove-evolution/" target="_blank" rel="noreferrer noopener">multicellular life</a> that fills our world today. 



It is a story of survival, adaptation, and ultimately, evolution, shaped by the most inhospitable conditions our planet has ever experienced during a period of time known as Snowball Earth. 



In the face of adversity, life finds a way to thrive and diversify, which indeed is the greatest wonder of evolution.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2023.2767" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B Biological Sciences</a>.



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Past 'Snowball Earth' conditions drove evolution of complex multicellular life

Life on Earth was once ruled by the small, single-celled...

Tree mortality in the Amazon rainforest is a critical issue with significant ecological, climatic, and economic implications. The Amazon, often referred to as the "lungs of the Earth," plays a vital role in sequestering carbon dioxide, thereby regulating global climate. However, various factors are contributing to an alarming rate of tree mortality in this vast rainforest.



Amazon tree mortality is driven by increasing droughts, extreme weather events, and deforestation. The dying trees, which absorb carbon through photosynthesis when they are living, release carbon into the atmosphere during their decay. Rising tree mortality may turn the rainforest from a carbon sink to a carbon source.



<h2 class="wp-block-heading" id="h-fragile-carbon-and-biodiversity-reserves-nbsp">Fragile carbon and biodiversity reserves&nbsp;</h2>



The <a href="https://www.earth.com/news/the-amazon-rainforest-is-approaching-widespread-collapse/" target="_blank" rel="noreferrer noopener">Amazon rainforest</a> is home to an enormous variety of plants and animals, and plays a crucial role in managing the effects of climate change by storing massive amounts of carbon, while helping regulate temperatures and rainfall regionally as well as globally.



By employing models which predict <a href="https://www.earth.com/news/scientists-identify-the-cause-of-tree-mortality-in-the-amazon/" target="_blank" rel="noreferrer noopener">tree mortality</a> and the subsequent changes in carbon balance, a new study published in the journal Earth's Future has found that some regions of the Amazon rainforest might pass a tipping point by the middle of this century.



“The Amazon rainforest biome is a crucial concern due to its vast yet fragile carbon and biodiversity reserves. Intact Amazon forests hold more than 20% of terrestrial species, house 100 billion tons of carbon, absorb atmospheric CO2, and regulate regional and continental climates by recycling moisture,” the authors wrote.&nbsp;



“Despite these critical functions, the stability and spatial continuity of the forest are threatened by climate extreme events such as droughts and storms, widespread <a href="https://www.earth.com/news/coordinated-efforts-needed-to-slow-deforestation/" target="_blank" rel="noreferrer noopener">deforestation</a> in the South, East, and South-West regions, as well as forest degradation in adjacent areas.”



According to the researchers, these factors increase the risk of reaching a tipping point, where intact forests may transition to carbon sources and even collapse within a few decades.&nbsp;



“As a result, it is crucial to reduce uncertainties and better understand the likelihood of such a tipping point, and take mitigative actions to preserve the health and resilience of the Amazon rainforest.”



<h2 class="wp-block-heading" id="h-simulating-tree-mortality-in-the-amazon">Simulating tree mortality in the Amazon</h2>



The experts used ORCHIDEE-CAN-NHA, a groundbreaking land surface model, to simulate Amazon tree death and regrowth in the face of droughts. This model was calibrated and assessed using historical data from previous <a href="https://www.earth.com/news/droughts-and-fires-diminish-forests-carbon-storage-ability/" target="_blank" rel="noreferrer noopener">drought</a> events.



The scientists combined the use of this land surface model with four climate scenarios to project future changes in carbon movement and tree loss until the end of the century.&nbsp;



Although the climate models provided different specific outcomes - such as variations in wetting and drying - they all identified a warming trend over the next decades, particularly throughout the northeastern Amazon rainforest.



“These climate models display diverse patterns of climate change across the Amazon region. The simulation conducted with the HadGEM climate model reveals the most significant drying trend, suggesting that the Guiana Shield and East-central Amazon are approaching a <a href="https://www.earth.com/news/can-we-still-prevent-critical-climate-tipping-points/" target="_blank" rel="noreferrer noopener">tipping point</a>,” noted the researchers.



“These two regions are projected to transition from carbon sinks to carbon sources by the mid-21st century, with the Brazilian Shield following suit around 2060. This transition is attributed to heightened drought-induced carbon loss in the future.”



<h2 class="wp-block-heading" id="h-pinpointing-hotspots-of-amazon-tree-mortality-nbsp">Pinpointing hotspots of Amazon tree mortality&nbsp;</h2>



Better understanding which areas of the Amazon rainforest are most at risk for drying out and dying will help inform scientists about the carbon balance in the region and provide invaluable information about how to protect this ecosystem from the effects of a rapidly changing climate.



“This study makes an important step forward by providing a spatial image of the likelihood of drought risks and predicting the evolution of future Amazon rainforest net carbon balance, by resorting to a well-calibrated model that incorporates hydraulic failure induced tree mortality, and subsequent recovery from demographic processes, including recruitment and growth of survivor trees,” wrote the study authors.&nbsp;



“The predicted possible vulnerability state of the Amazon rainforest required further investigation and concerns on mitigation policies.”



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Tree mortality is pushing the Amazon to a tipping point

Tree mortality in the Amazon rainforest is a critical issue...

The humble banana, a staple of many healthy diets, is on the brink of extinction due to Fusarium wilt of banana (FWB). This is a devastating disease caused by a strain of the fungal pathogen Fusarium oxysporum f.sp. cubense (Foc) Tropical Race 4 (TR4).



Thanks to an international team of scientists led by the <a href="https://www.umass.edu/" target="_blank" rel="noreferrer noopener">University of Massachusetts Amherst</a>, we now know that Foc TR4 did not evolve from the strain that wiped out commercial banana crops in the 1950s.



Instead, the virulence of this new strain seems to be associated with certain accessory genes linked to the production of nitric oxide. 



These insights could pave the way for treatments and strategies that can slow, if not control, the unchecked spread of Foc TR4.



<h2 class="wp-block-heading" id="h-a-tale-of-two-bananas">A tale of two bananas</h2>



“The kind of banana we eat today is not the same as the one your grandparents ate. Those old ones, the Gros Michel bananas, are functionally extinct, victims of the first Fusarium outbreak in the 1950s,” noted Li-Jun Ma, professor of biochemistry and molecular biology at UMass Amherst and the paper’s senior author.



Today, the most popular type of commercially available banana is the Cavendish variety, which was bred as a disease-resistant response to the Gros Michel extinction. 



For about four decades, the <a href="https://www.earth.com/news/new-research-will-help-keep-bananas-on-supermarket-shelves/" target="_blank" rel="noreferrer noopener">Cavendish banana</a> thrived across the globe in the vast monocultured plantations that supply the majority of the world’s commercial banana crop.



<h2 class="wp-block-heading" id="h-banana-disease-and-its-impact">Banana disease and its impact</h2>



By the 1990s, the glory days of the Cavendish banana were slowly fading with another <a href="https://www.earth.com/news/deadly-banana-disease-has-arrived-in-southeast-asia/" target="_blank" rel="noreferrer noopener">outbreak of banana wilt</a>. This outbreak rapidly spread from Southeast Asia to Africa and Central America. 



“There was another outbreak of banana wilt,” said lead author Yong Zhang, who completed his doctorate in UMass Amherst’s Organismic and Evolutionary Biology program under Ma’s direction. “It spread like wildfire from Southeast Asia to Africa and Central America.”



“We have spent the last 10 years studying this new outbreak of banana wilt,” noted Ma, who is an expert in Fusarium oxysporum, which is not a single species but a “species complex” with hundreds of different varieties that specialize in affecting different plant hosts.



These varieties are determined by the acquisition of strain-specific accessory genes in addition to a shared core genome.



“We now know that the Cavendish banana-destroying pathogen TR4 did not evolve from the race that decimated the Gros Michel bananas," said Ma.



"TR4’s genome contains some accessory genes that are linked to the production of nitric oxide, which seems to be the key factor in TR4’s virulence.”



<h2 class="wp-block-heading" id="h-strategies-to-mitigate-banana-disease">Strategies to mitigate banana disease </h2>



Yong, Ma, and their co-authors from China, South Africa, and various U.S. universities rigorously sequenced and compared 36 different Foc strains from around the globe.



The team discovered that Foc TR4 uses some accessory genes for both the production and detoxification of fungal nitric oxide to invade the host.



This key discovery revealed the immense impact of nitric oxide production on TR4’s virulence, thus offering several strategic pathways to control the spread of this pathogen.



While the team doesn’t yet know exactly how these activities contribute to disease infestation in Cavendish bananas, they were able to determine that the virulence of Foc <a href="https://www.earth.com/news/fungal-disease-threatens-banana-production-in-africa/" target="_blank" rel="noreferrer noopener">TR4</a> was greatly reduced when two genes that control nitric oxide production were eliminated. 



“Identifying these accessory genetic sequences opens up many strategic avenues to mitigate, or even control, the spread of Foc TR4,” said Yong.



<h2 class="wp-block-heading" id="h-diversifying-the-bananas-we-buy">Diversifying the bananas we buy</h2>



Even so, Ma is quick to point out that the ultimate problem threatening our much-loved breakfast fruit is the practice of monocropping. 



“When there’s no diversity in a huge commercial crop, it becomes an easy target for pathogens,” she said. “Next time you’re shopping for bananas, try some different varieties that might be available in your local specialty foods store.”



Diversifying the types of bananas we consume could help reduce the pressure on the Cavendish variety, making the entire <a href="https://www.earth.com/news/new-breakthrough-will-promote-disease-resistance-in-bananas/" target="_blank" rel="noreferrer noopener">banana industry</a> more resilient. 



Supporting biodiversity in banana crops is not just about preserving a favorite fruit; it’s about ensuring food security for future generations.



The study is published in the journal <a href="https://www.nature.com/articles/s41564-024-01779-7" target="_blank" rel="noreferrer noopener">Nature Microbiology</a>.



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Banana apocalypse: Can science save our favorite fruit?

The humble banana, a staple of many healthy diets, is...

Ever taken a moment to consider the plastic <a href="https://www.earth.com/news/plastic-production-increases-create-identical-plastic-pollution-increase/" target="_blank" rel="noreferrer noopener">predicament</a> our planet seems to be wrapped in? The presence of plastic is everywhere - in our parks, our oceans, even in the air we inhale and water we gulp down. It has managed to sneak into the crannies of our world, causing severe damage to our ecosystem. But what if the antidote to this monstrous issue was right beneath where we stand, growing in the form of plants?



Leading the charge on this groundbreaking research is Dr. Yuyi Yang from the <a href="https://www.nies.org/ywz/" target="_blank" rel="noreferrer noopener">Nanjing Institute of Environmental Sciences</a>, MEE. Along with a dedicated group of individuals from the Hubei Key Laboratory of Wetland Evolution &amp; Ecological Restoration, Dr. Yang has unearthed a unique approach to handle the <a href="https://www.earth.com/news/fashion-industrys-plastic-waste-is-a-major-environmental-threat/" target="_blank" rel="noreferrer noopener">plastic pollution crisis</a>.



<h2 class="wp-block-heading" id="h-power-of-plants-to-combat-plastic-pollution">Power of plants to combat plastic pollution</h2>



So, what is phytoremediation? As it turns out, particular plants are capable of more than just soaking up sunlight. 



They have mastered the art of absorbing, neutralizing and converting harmful pollutants - including microplastics - from our surroundings. 



In combination with the conventional waste management measures, these "green warriors" might just be the key to a healthier, plastic-free planet.



<h2 class="wp-block-heading" id="h-detoxification-power-of-plants">Detoxification power of plants</h2>



The concept of phytoremediation isn’t exactly a new kid on the block. Indigenous communities from different corners of the world have been leveraging the power of plants to detoxify their environment for eons. 



The focus has now shifted towards understanding how these green heroes can assist us in winning the war against plastic pollution.



<h2 class="wp-block-heading" id="h-plants-to-the-rescue-from-plastic-pollution">Plants to the rescue from plastic pollution</h2>



Certain plants, fondly referred to as hyperaccumulators, have the unique ability to capture, confine and filter minute plastic particles. By doing this, they can remarkably decrease the amount of plastic contamination our environment is subjected to.



What if plants could turn plastic waste into something harmless or potentially useful? Through processes like phytoaccumulation, phytostabilization, and phytofiltration, these quiet warriors can recycle waste, completely transforming our relationship with plastic.



<h2 class="wp-block-heading" id="h-community-is-key">Community is key</h2>



Tackling plastic pollution is not a solo gig - it's a community-driven initiative. By actively involving local communities in phytoremediation efforts, not only can we foster a sense of environmental responsibility at the grassroots level but also create aesthetically pleasing spaces.



Your neighbourhood park could double as a green lab and a pollution-free haven, illustrating the potential of phytoremediation in beautifying urban landscapes.



<h2 class="wp-block-heading" id="h-path-forward">Path forward</h2>



Though the initial results seem promising, there is still a long journey ahead. More research is needed to discover new hyperaccumulating species and optimize their growing conditions.



Studying the long-term impact of these processes on soil health and biodiversity is important to strengthen the case for phytoremediation. 



An integrative approach combining ecology, waste management, and community development can drive us further down this green path.



<h2 class="wp-block-heading" id="h-global-perspective-on-plants-and-plastic-pollution">Global perspective on plants and plastic pollution</h2>



As we examine the vast potential of phytoremediation, it's essential to appreciate its implementation on a global scale. Various countries have embraced this innovative approach, integrating local flora into their environmental remediation strategies. 



For instance, in the Netherlands, researchers have successfully employed specific plant species to remediate heavy metal contamination, showcasing how tailored plant selections can play a pivotal role in restoring polluted sites. 



Meanwhile, nations like India and Brazil are pioneering projects that utilize native plants to combat both plastic waste and ecological degradation. Such international efforts highlight the collaborative spirit needed to tackle plastic pollution and reinforce the notion that we are all stewards of our environment.



By fostering global partnerships and exchanging knowledge across borders, we can cultivate a robust shield against the encroaching threats of plastic waste, ultimately nurturing a healthier planet for future generations.



<h2 class="wp-block-heading" id="h-planting-hope">Planting hope</h2>



In a world strangled by the issue of plastic pollution, plants might be our ray of hope. "Phytoremediation isn't merely a technique; it's a sustainable revolution in our battle against plastic pollution," said Dr. Yuyi Yang.



"By harnessing plant-based solutions, we are able to lessen the environmental burden of plastics, turning waste into valuable resources and fostering a healthier planet."



So, the next time you quench the thirst of your indoor plant, remember, it isn’t just an ornamental piece in your living room. It has a larger role to play, possibly paving the way to a <a href="https://www.earth.com/news/lasers-may-completely-transform-the-future-of-plastic-recycling/" target="_blank" rel="noreferrer noopener">healthier planet</a>.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S2772985024000292?via%3Dihub" target="_blank" rel="noreferrer noopener">Eco-Environment &amp; Health</a>.



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Some plants can absorb and neutralize plastic pollution

Ever taken a moment to consider the plastic predicament our...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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