<p>Think about sipping a sugar-free drink that still tastes sweet. Many of us have puzzled over this illusion. Now scientists at Karolinska Institutet in Sweden reveal how our brains transform smell into taste.</p>



<p>The research, published in <em>Nature Communications</em>, shows that the brain encodes certain <a href="https://www.earth.com/news/your-dna-may-explain-why-you-love-or-hate-certain-smells/">aromas</a> as if they were flavors themselves.</p>



<h2 class="wp-block-heading" id="h-how-flavor-and-smell-form">How flavor and smell form</h2>



<p>Flavor is more than taste. It comes from a combination of gustatory signals and retronasal odors, those aromas drifting from the mouth to the nose. </p>



<p>The insula, known as the taste cortex, was found to integrate these signals earlier than expected. This means the brain does not wait for higher regions to combine <a href="https://www.earth.com/news/how-your-brain-decides-what-smells-good-or-bad/">taste</a> and smell but merges them immediately into one experience.</p>



<p>Study lead author Putu Agus Khorisantono is a researcher in the Department of Clinical Neuroscience at <a href="https://ki.se/en" target="_blank" rel="noreferrer noopener">Karolinska Institutet</a>. </p>



<p>“We saw that the taste cortex reacts to taste-associated aromas as if they were real tastes,” explained Khorisantono. "The finding provides a possible explanation for why we sometimes experience taste from smell alone, for example in flavored waters." </p>



<p>"This underscores how strongly odors and tastes work together to make food pleasurable, potentially inducing craving and encouraging overeating of certain foods.”</p>



<h2 class="wp-block-heading" id="h-how-the-brain-links-flavor-and-smell">How the brain links flavor and smell</h2>



<p>The researchers tested 25 adults. First, participants learned to identify sweet and savory flavors through combinations of taste and smell. </p>



<p>Later, inside a scanner, they received either tasteless odors or odorless tastes. Algorithms trained on brain responses to actual tastes were then tested on <a href="https://www.earth.com/news/radio-waves-can-boost-our-sense-of-smell-without-contact/">odors</a> alone. The surprising outcome was that odours mimicked the brain’s taste responses.</p>



<p>The study revealed that sweet or savory odors activated the same neural patterns as the corresponding tastes.</p>



<p>This overlap was strongest in the ventral anterior insula, a region connected to olfactory areas. Importantly, the researchers ruled out simple pleasure ratings as the cause. Instead, the brain genuinely encoded odors in a way that matched taste perception.</p>



<p>“This shows that the brain does not process taste and smell separately, but rather creates a joint representation of the flavor experience in the taste cortex,” said senior researcher Janina Seubert. </p>



<p>“This mechanism may be relevant for how our <a href="https://www.earth.com/news/our-sense-of-smell-and-different-odors-can-influence-how-we-see-colors/">taste</a> preferences and eating habits are formed and influenced.”</p>



<h2 class="wp-block-heading" id="h-why-flavor-and-smell-matter">Why flavor and smell matter</h2>



<p>The findings highlight the insula as a hub for flavor integration. They also reveal that taste representations can drift over time. Neural patterns of taste identity were less stable across days, echoing results seen in rodent studies. </p>



<p>This suggests that our flavor experiences are dynamic, adapting with exposure, context, and internal states such as hunger, mood, or attention. </p>



<p>A flavor that feels vivid and distinct one day may blur or even shift the next, depending on what the brain has recently learned or anticipated.</p>



<p>This fluid quality points to a system designed not for rigid coding but for flexibility, helping us adjust to changing diets, environments, and cultural influences on taste.</p>



<h2 class="wp-block-heading" id="h-flavor-identity-and-reward-value">Flavor identity and reward value</h2>



<p>The study also observed cross-modal decoding in other regions, such as the orbitofrontal cortex, which is known to encode the value of food. </p>



<p>The researchers propose that the insula forms a shared flavor identity, while the orbitofrontal cortex evaluates its reward value. This dual process could explain why certain odors make foods irresistible and shape long-term eating habits.</p>



<p>The team now wants to test external smells, or orthonasal odors. These are the scents we encounter before eating, like walking past bread or pastries.</p>



<p>“We want to find out whether the activation pattern in the brain’s taste cortex changes from salty to sweet when we walk from the cheese aisle to the pastries in the supermarket,” said Khorisantono. “If so, this could have a significant impact on the foods we choose to consume.”</p>



<h2 class="wp-block-heading" id="h-how-flavor-and-smell-affect-health">How flavor and smell affect health</h2>



<p>This research reframes flavor as a deeply integrated brain process. Smell and taste are not separate streams but overlapping codes that can trick the brain into tasting without tasting.</p>



<p>Beyond solving everyday mysteries like sweet-tasting flavored water, the work raises questions about cravings, overeating, and how our diets are shaped by environments filled with powerful aromas. </p>



<p>The research also suggests that everyday exposure to food-related smells in supermarkets, restaurants, offices, and even advertising spaces may influence us more than we realize.</p>



<p>These aromas may prime the brain to expect certain tastes, creating a loop where scent alone can nudge us toward food choices we might not otherwise make. </p>



<p>Over time, this subtle influence could shape eating habits, nutritional patterns, and even health outcomes, revealing how deeply our sensory world directs behavior long before conscious decisions take place.</p>



<p>The study is published in the journal <em><a href="https://www.nature.com/articles/s41467-025-63803-6" target="_blank" rel="noreferrer noopener">Nature Communications</a>.</em></p>



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<p>-----</p>

How smell tricks the brain into tasting flavors

Think about sipping a sugar-free drink that still tastes sweet. Many of us have puzzled over this illusion. Now scientists at Karolinska Institutet in Sweden reveal how our brains transform smell into taste. The research, published in Nature Communications, shows that the brain encodes certain aromas as if they were flavors themselves. How flavor and smell form Flavor is more than taste. It comes from a combination of gustatory signals and retronasal odors, those aromas drifting from the mouth to the nose. The insula, known as the...

<div>Antarctica's surrounding waters are home to some of the healthiest marine ecosystems on Earth and support thriving populations of krill, seabirds, fish and whales. But efforts to establish a network of effective Marine Protected Areas (MPAs) in the Southern Ocean are being hobbled by political infighting and demands that prioritize fishing interests over conservation by members of the international consortium tasked with conserving the region, Stanford scientists say.</div>
<div>

The findings, published Oct. 14 in <em>Science</em>, come as 24 countries and the European Union convene in Hobart, Australia, next week for the annual meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), to resume negotiations of Southern Ocean MPAs.

"Our research shows that CCAMLR's positions for and against MPAs have become entrenched," said lead author Cassandra Brooks, a PhD candidate at Stanford School of Earth, Energy &amp; Environmental Sciences. "Negotiations have become entangled with larger global geopolitics and we see an emerging scramble for marine resources in this remote frontier."

The authors argue that as a leader in international fisheries management, CCAMLR has the opportunity to set an example for ongoing negotiations at the United Nations level to develop a legal instrument for conserving biodiversity in international waters, also known as the high seas. But if CCAMLR continues to fall short in its duties, it could set a sorry example with ramifications for marine protection in other parts of the world, said study coauthor Kristina Gjerde, senior high seas advisor at the International Union for Conservation of Nature (IUCN) and adjunct professor at the Middlebury Institute of International Studies in Monterey California.

"It would send the message that fishing interests trump conservation, despite the global interests at stake," Gjerde said. "It could raise doubts that nations will be able to set aside short-term national interests to confront global ocean challenges stemming from accelerating climate change. And finally, it is doubtful that these diminished sites would count toward global goals for MPAs as they would not meet the IUCN MPA criteria."

<strong>Reverse burden of proof</strong>

Despite more than a decade of international negotiations informed by robust scientific planning, CCAMLR has failed to meet its goal of adopting a system of MPAs in the Southern Ocean to conserve biodiversity in the face of threats from climate change and potential overfishing, the authors say.

A major obstacle is agreement about the concept of "rational use," which sets the terms under which CCAMLR's member nations are allowed to fish in the Southern Ocean. The region contains some of Earth's least exploited fish stocks, and its large populations of krill - small crustaceans that are food for the region's fish, seabirds and whales - and toothfish have made it an increasingly prized fishing spot. Krill is valuable as fishmeal and for making health supplements, and toothfish are sold as lucrative "Chilean sea bass" around the world.

As originally defined, rational use required that fishing not cause irreversible damage to the greater marine ecosystems of the Southern Ocean and for precautionary catch limits and scientific oversight to be set in place. But as the number of CCAMLR's fishing nations has grown, and as pressure increases to secure access to current and future resources in the Southern Ocean, some nations are pushing to equate rational use with the unfettered right to fish.

Countries such as China and Russia have argued against MPA proposals that in any way restrict fishing and demand sufficient evidence to show that fishing threatens ecosystems. "MPA opponents want to reverse the burden of proof," said co-author Larry Crowder, science director of the Center for Ocean Solutions in Monterey, California, and a fellow at the Stanford Woods Institute for the Environment. "When rational use was first negotiated, the whole idea was that you needed data in order to fish. Now, it's being interpreted by some fishing nations as unequivocal fishing."

<strong>Sunset clauses</strong>

Sunset clauses on the MPAs are another source of fierce debate. MPAs are usually established in perpetuity, but some CCAMLR member nations are advocating that Southern Ocean MPAs have built-in expiration dates ranging from 20 to 30 years. "Twenty years is shorter than the lifespan of most Antarctic predators which the MPAs are proposing to protect," Brooks said. But not only are sunset clauses inconsistent with the stated goals of MPAs, they do not meet internationally established criteria for protected areas and may not qualify for global MPA targets, the authors warn.

Broader geopolitics have also infiltrated CCAMLR negotiations, the authors say. For example, poor international relations between nations - such as tensions between Russia and the United States over Crimea - seem to be spilling into the negotiating room. Nations opposing MPAs are being accused of not negotiating in good faith, while proponents of MPAs are accused of using MPAs a political tool.

"The result is a breakdown of trust between member nations, causing a stalemate over MPAs," Crowder said.

<strong>High seas implications</strong>

Two large MPAs are currently being negotiated at CCAMLR: one in the East Antarctic and one in the Ross Sea - a region that has been deemed "The Last Ocean" because it is perhaps the healthiest large marine ecosystem left on the planet.

"We've seen an East Antarctic and Ross Sea MPA come to CCAMLR's decision-making table five times now without being adopted. Next week will be the sixth," Brooks said. "Each year, during the course of negotiations, the proposed MPAs in these two regions have continued to be downsized, with ecologically critical areas removed and 'research fishing zones' added."

With CCAMLR meetings set to resume on Oct. 17, Brooks and her co-authors urge member nations to find a way forward in upholding their mandate and meeting their commitment toward MPAs. "The Southern Ocean is our best-case scenario," Brooks said. "If we can't figure out how to protect marine ecosystems there, it suggests it will be extremely difficult to protect them anywhere else."

--

Credit: <a href="https://earth.stanford.edu/" target="_blank" rel="noopener">Stanford University</a>

</div>
<div></div>

Politics is hampering efforts to create Marine Protected Areas in Antarctica

Antarctica's surrounding waters are home to some of the healthiest...

<div>A comet strike may have triggered the Paleocene-Eocene Thermal Maximum (PETM), a rapid global warming of the Earth caused by an accumulation of atmospheric carbon dioxide 56 million years ago, which offers analogs to global warming today. Sorting through samples of sediment from the time period, researchers at Rensselaer Polytechnic Institute discovered evidence of the strike in the form of microtektites - tiny dark glassy spheres typically formed by extraterrestrial impacts. The research will be published tomorrow in the journal <em>Science</em>.</div>
<div>

"This tells us that there was an extraterrestrial impact at the time this sediment was deposited - a space rock hit the planet," said Morgan Schaller, an assistant professor of earth and environmental sciences at Rensselaer, and corresponding author of the paper. "The coincidence of an impact with a major climate change is nothing short of remarkable." Schaller is joined in the research by Rensselaer professor Miriam Katz and graduate student Megan Fung, James Wright of Rutgers University, and Dennis Kent of Columbia University.

Schaller was searching for fossilized remains of Foraminifera, a tiny organism that produces a shell, when he first noticed a microtektite in the sediment he was examining. Although it is common for researchers to search for fossilized remains in PETM sediments, microtektites have not been previously detected. Schaller and his team theorize this is because microtektites are typically dark in color, and do not stand out on the black sorting tray researchers use to search for light-colored fossilized remains. Once Schaller noticed the first microtektite, the researchers switched to a white sorting tray, and began to find more.

At peak abundance, the research team found as many as three microtektites per gram of sediment examined. Microtektites are typically spherical, or tear-drop shaped, and are formed by an impact powerful enough to melt and vaporize the target area, casting molten ejecta into the atmosphere. Some microtektites from the samples contained "shocked quartz," definitive evidence of their impact origin, and exhibited microcraters or were sintered together, evidence of the speed at which they were traveling as they solidified and hit the ground.

[caption id="attachment_89438" align="alignleft" width="150"]<img class="size-thumbnail wp-image-89438" src="http://www.earth.com/wp-content/uploads/2016/10/microtektites-paeocene-thermal-maximum_1big_RPI-150x150.jpg" alt="Microtektites" width="150" height="150" /> Microtektites[/caption]

Atmospheric carbon dioxide increased rapidly during the PETM, and an accompanying spike in global temperatures of about 5 to 8 degrees Celsius lasted for about 150,000 years. Although this much is known, the source of the carbon dioxide had not been determined, and little is known about the exact sequence of events - such as how rapidly carbon dioxide entered the atmosphere, how quickly and at what rate temperatures began to rise, and how long it took to reach a global high temperature.

One clue can be found in a sudden shift in the ratio of carbon isotopes (atoms containing a number of neutrons unequal to the protons in their nucleus) in certain fossils from the time period. In particular, Foraminifera, or "forams," produce a shell whose chemistry is representative of atmospheric and ocean carbon isotopes. The research team initially set out to examine the ratio of carbon isotopes in Foraminifera fossils over time, to more closely pinpoint events during the PETM.

"In sediment records, when you look at the ratio of carbon-12 to carbon-13 in a particular species, you see that it's stable and then it abruptly shifts, wiggles back and forth and slowly returns to pre-event values over hundreds of thousands of years," Schaller said. "This evidence defines the event, and tells us that the atmosphere changed, in particular adding carbon from a source depleted in carbon-13. A comet impact on its own may have contributed carbon to the atmosphere, but is too small to explain the whole event and more likely acts as a trigger for additional carbon releases from other sources."

As a source of fossils, the team used sediment cores - cylinders of sediment extracted vertically from sediment deposits with a hollow bit - known to correspond to the time period of the PETM. Sediments near the top are more recent, those further down are older, and signature layers indicating known events are used to calibrate the timescale represented in the sample. The team chose cores from three sites - Wilson Lake and Millville in New Jersey, and Blake Nose, an underwater site east of Florida - known for a rich sedimentary record of the time period.

As Schaller tells it, the discovery of microtektites was "completely by accident." Ordinarily, the team passes samples through sieves of various sizes, to isolate samples most likely to contain forams. The tektites, which are smaller than most forams, would have been largely removed in this process.

"We were having lousy luck looking for forams, and I was frustrated. I went to the lab and dumped a sample on the sorting tray without sieving it, and there it was," Schaller said. "It was a stunning moment. I knew what I was looking at was not normal."

Once the team made the discovery, they obtained a sample from a fourth site - Medford - where the unit is naturally exposed at the surface, to rule out the possibility that the samples had been contaminated by the drilling process. The Medford samples also contained microtektites.
<p align="center"></p>

</div>
<div></div>
<div>--</div>
<div></div>
<div>Credit: <a href="http://www.rpi.edu" target="_blank" rel="noopener">Rensselaer Polytechnic Institute</a></div>

Comet strike caused an ancient global warming event

A comet strike may have triggered the Paleocene-Eocene Thermal Maximum...

<div class="img-wrapper">A single season of intense melting buffeted Antarctica in 2001-2002. It yielded changes that ranged from speeding up microbial food webs to shifting penguin populations. A special section in the October issue of <a href="http://bioscience.oxfordjournals.org/content/66/10.toc" target="_blank" rel="noopener"><em>BioScience</em></a> examines the impacts on two very different Antarctic ecosystems.</div>
The intersection of two climatic cycles, the Southern Annular Mode and the El Niño Southern Oscillation, produced a particularly warm and windy spring season across Antarctica in 2001-2002, with melting glaciers, thinning of perennial lake ice, and changes in sea ice area. For the far-flung researchers who were prepared to capture it, this natural experiment offered a glimpse into the ecological future of this most remote continent.

The Palmer LTER, centered on the National Science Foundation's Palmer Station, was established on the West Antarctic Peninsula with NSF funding in 1990. It focuses on the ways that changing sea ice extent influences marine ecology and the multilayered food webs of the coastal, nearshore, and continental slope ecosystems. The McMurdo Dry Valleys LTER, established in 1992, explores the ecology of the terrestrial and freshwater ecosystems of Antarctica's Dry Valleys--an ice-free polar desert where glacial meltwater exerts a profound influence on connectivity and nutrient inputs.

"These two vastly different polar ecosystems offer insights into how diverse ecosystems around the world will respond to climate change," said Hugh Ducklow, the Columbia University ecologist who leads the Palmer LTER. "With long-term studies already in place, we were able to observe the effects on so many different levels."

The National Science Foundation supports both LTER sites and manages the U.S. Antarctic Program, the nation's research program on the southernmost continent.

<strong>Sea Ice Changes Ricochet up the Food Web</strong>

[caption id="attachment_89382" align="alignleft" width="150"]<img class="size-thumbnail wp-image-89382" src="http://www.earth.com/wp-content/uploads/2016/10/cff2.earth-com-temp.comuploads20161013121040media.eurekalert.orgmultimedia_prodpubweb124312_web-fae924437bc6b4984a2d97792564b2d328651691-0d4e50834d6f0693548844bfd023817e916d77c8-150x150.jpg" alt="The McMurdo Dry Valleys" width="150" height="150" /> The McMurdo Dry Valleys[/caption]

In the West Antarctic Peninsula, 2001-2002 atmospheric conditions resulted in thicker sea ice compacted against the edge of the peninsula, with increased melting at the edge releasing large quantities of fresh water and ice algae directly into the upper mixed layer of the ocean. These nutrient inputs supported a large spring algal bloom and a population boom of Antarctic krill, a major food source for penguins, whales, seals, fish and flighted seabirds.

The same atmospheric patterns delivered greater snowfall and earlier spring snowmelt to the coastal region along the peninsula, flooding the nests of early-hatching Adélie penguins and lending an advantage to later-nesting gentoo and chinstrap species.

<strong>Wetting the Dry Valleys</strong>

Across the continent and much further south in the Dry Valleys, the sudden arrival of a foehn wind rapidly melted the mountain glaciers, feeding a pulse of water across the parched landscape, scouring streambeds, raising lake levels, and revealing windblown dust deposits hidden in the glaciers. The characteristic thick layer of lake ice (typically 4-6 meters) also thinned rapidly, allowing more sunlight than usual to reach the upper layers of the plankton community that thrives in lake water under the ice.

At the same time, inputs of dissolved organic carbon from newly active streams fed increased bacterial productivity deeper in the lakes. Hints from genomic data suggest that the competition for these two different carbon sources could drive long-term changes in the structure of the lakes' microbial communities.

<strong>Today's Anomaly; Tomorrow's Normal?</strong>

At Palmer LTER, the physical impacts of the 2001-2002 climate anomaly were transient. At McMurdo, that single season of warming marked the start of nearly a decade of rising lake levels with an initial pulse of increased turbidity.

In so many ways, ice mediates the response of these two systems to environmental change. The relationships are rarely simple, but long-term ecological research is allowing scientists to capture the insights from today's brief climate excursions to understand how ecosystems may respond when the unusual becomes the typical.

--

Credit: <a href="http://www.aibs.org/" target="_blank" rel="noopener">American Institute of Biological Sciences</a>

&nbsp;

What happens when Antarctica melts?

A single season of intense melting buffeted Antarctica in 2001-2002....

A NASA rainfall analysis estimated the amount of rainfall generated by Hurricane Matthew when it moved over the Carolinas.
<div>

Hurricane Matthew dropped a lot of rain, caused flooding and deaths in the state of North Carolina. Flooding is still widespread in North Carolina. Some rivers in North Carolina such as the Tar and the Neuse Rivers were still rising on Oct. 12.

At NASA's Goddard Space Flight Center in Greenbelt, Maryland a rainfall analysis was accomplished using data from NASA's Integrated Multi-satellitE Retrievals for GPM (IMERG). The GPM or Global Precipitation Measurement mission is a joint mission between NASA and the Japanese space agency JAXA.

The Integrated Multi-satellitE Retrievals for GPM (IMERG) is a unified U.S. algorithm that provides a multi-satellite precipitation product. IMERG is run twice in near-real time with the "Early" multi-satellite product being created at about 4 hours after observation time and a "Late" multi-satellite product provided at about 12 hours after observation time.

This rainfall analysis was created using IMERG real time data covering the period from Sept. 28 through Oct. 10, 2016. The totals included some rain from a low pressure area that moved through the area near the end of September.

Hurricane Matthew's interaction with a frontal boundary caused extreme rainfall in North Carolina resulting in over 20 inches (508 mm) of rain being reported in North Carolina. The area was already saturated before Hurricane Matthew arrived. Heavy rainfall from a slow moving low and frontal system moved through during the last week of September. Maximum rainfall total estimates for the real-time IMERG product have been adjusted to reflect observed values.

</div>
[ooyala code="51c2JuNjE6QfNBRm9YxEOU1-rOEncwNj" player_id="ce75157bc770441eaf5e849ae4d1d21f" auto="true" width="896" height="504" autoplay="true"]

&nbsp;
<div>

On Wednesday, Oct. 12 the National Weather Service (NWS) in Wilmington, North Carolina (NC) reported "All major area rivers will remain above flood stage throughout this upcoming week. At 10:59 a.m. EDT on Oct. 12, the North Carolina Department of Transportation reported numerous flooded roads persisting across much the coastal plain of North Carolina. This being the result of heavy rainfall totaling 5 to 12 inches across the region in the last 36 hours. Many roads are impassable, barricaded or washed away. Some neighborhoods are cut off. Swamps, creeks and rivers are still rising flooding even more areas and slowing the recession of high water. People in the warned area should not travel and be prepared for widespread flooding of a magnitude not seen in many years. If asked to evacuate please do so."

Further south, a Flood Warning has been extended for the following rivers: Cape Fear at Elizabethtown affecting Bladen County NC; Cape Fear at Lock and Dam 1 affecting Bladen County NC; Black Creek at Quinby affecting Darlington and Florence Counties South Carolina (SC); Lynches at Effingham affecting Florence County SC.

In addition, a Flood Warning continues for the following rivers: Cape Fear at William O. Huske Lock and Dam 3 affecting Bladen County NC; Northeast Cape Fear near Burgaw affecting Pender County NC; Lumber Near Lumberton affecting Robeson County NC; Little Pee Dee at Galivants Ferry affecting Dillon, Horry and Marion Counties, SC; Waccamaw at Conway affecting Horry County SC; Great Pee Dee at Pee Dee affecting Marion and Florence Counties SC; and Black at Kingstree affecting Williamsburg County SC.

For updated River Forecasts from the NWS, visit: <a href="http://water.weather.gov/ahps2/forecasts.php?wfo=ilm" target="_blank" rel="noopener">http://water.weather.gov/ahps2/forecasts.php?wfo=ilm</a>

</div>
<div></div>
<div>--</div>
<div></div>
<div>Credit: <a href="http://www.nasa.gov" target="_blank" rel="noopener">NASA</a></div>

NASA calculates total rainfall from Hurricane Matthew

A NASA rainfall analysis estimated the amount of rainfall generated...

<div>
<div class="img-wrapper">Dangerous Hurricane Nicole closing in on Bermuda. The National Hurricane Center or NHC called Hurricane Nicole an "extremely dangerous closing in on <a href="http://www.earth.com/news/bermudan-snail-species/">Bermuda</a>" on Oct. 13. NASA's Aqua satellite captured a visible image of Nicole as it was approaching the island.</div>
Nicole is a large tropical cyclone. Hurricane-force winds extend outward up to 65 miles (100 km) from the center, and tropical-storm-force winds extend outward up to 175 miles (280 km).

On Oct. 12 at 1:50 p.m. EDT (1750 UTC) the MODIS or Moderate Resolution Imaging Spectroradiometer instrument aboard <a href="https://www.bing.com/search?q=nasa&amp;cvid=afc6f1fc7f44459d94ff1c0205d4b434&amp;FORM=ANAB01&amp;PC=HCTS">NASA's</a> Aqua satellite captured a visible image of Nicole when it was a Category 2 hurricane.Dangerous Hurricane Nicole closing in on Bermuda

At 8 a.m. EDT (1200 UTC) on Oct. 13 the eye of Hurricane Nicole was located near 31.6 degrees lnorth latitude and 65.2 degrees west longitude. That's just 55 miles (85 km) south-southwest of Bermuda.

The NHC said Nicole is moving toward the north-northeast near 15 mph (24 kph). A turn toward the northeast with an increase in forward speed is expected later today. On the forecast track, the core of Nicole will pass near Bermuda in the late morning on Oct. 13.

Maximum sustained winds remain near 125 mph (205 kph) with higher gusts. Nicole is an extremely dangerous category 3 hurricane on the Saffir-Simpson Hurricane Wind Scale. Although a gradual weakening is forecast, Nicole is expected to remain a major hurricane when it moves near Bermuda today.

---

For local effects, visit the NHC website: <a href="http://www.nhc.noaa.gov/" target="_blank" rel="noopener">http://www.<wbr />nhc.<wbr />noaa.<wbr />gov</a>.
<p align="center"></p>

</div>
<div></div>

Dangerous Hurricane Nicole closing in on Bermuda

Dangerous Hurricane Nicole closing in on Bermuda. The National Hurricane...

<p class="ap-story-p">Federal officials are embarking on a study of seven Hawaii fish species to assess the overall health of their populations.</p>
<p class="ap-story-p">Researchers with the National Oceanic and Atmospheric Administration announced the start of the upcoming study at a news conference Tuesday on Ford Island. The survey will bring local commercial fishermen and scientists together to get a count of several species of deep-water grouper and snapper, which are popular table fare.</p>
<p class="ap-story-p">NOAA marine biologist Benjamin Richards, the survey's lead researcher, said that based on their last assessment the species are currently doing well, but the bottom dwellers are popular with consumers, especially around the holidays, meaning fishing pressure is always a concern.</p>
<p class="ap-story-p">"The bottom fish are the deep seven, the nice big red fish that you see at nice restaurants, that you see on your nice holiday platters," Richards said. "Our most recent stock assessment shows that the deep seven stock is not overfished. ... The data that we are collecting is to help ensure that continues."</p>
<p class="ap-story-p">The last survey was done in 2014 using traditional methods. But this is a cooperative research project using new technology and commercial fishermen to create a comprehensive assessment of the bottom fish around the islands. Researchers will use deep-sea video technology as well as data provided by fishermen who will use standardized fishing techniques.</p>
<p class="ap-story-p">"This is the first operational mission where we will actually be collecting data that goes into the stock assessment," Richards said.</p>
<p class="ap-story-p">The commercial fisherman, who are using traditional line and hook methods for catching and recording their takes, are already at sea collecting data. The NOAA team will be doing its video analysis later this month, and the team should have conclusions by early next year. The information will be used for the 2018 assessment.</p>
<p class="ap-story-p">The data will be given to management officials so they can help ensure sustainable fisheries, Richards said.</p>
<p class="ap-story-p">The NOAA team is using a new, lightweight camera system that the team sinks to the bottom of the ocean and leaves for 15 minutes at a time. The highly light-sensitive cameras use no external lights so as to not scare away the fish that are there or attract other fish to the area.</p>
<p class="ap-story-p">"It could bias the information that we get, so we're trying to be as stealthy as possible," Richards said.</p>
<p class="ap-story-p">The system, which has two cameras, can get an accurate count and measurement for the fish that are found. Researchers then use that data to assess the overall population health of the seven target species.</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Find more stories by AP's Caleb Jones at <a href="http://bigstory.ap.org/journalist/caleb-jones">http://bigstory.ap.org/journalist/caleb-jones</a> Follow Jones on Twitter: <a href="https://twitter.com/CalebAP">https://twitter.com/CalebAP</a></p>
<p class="ap-story-p">© 2016 <span class="source-org vcard"><span class="org fn">The Associated Press</span></span>. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.</p>

Feds are assessing the health of Hawaii's fish population

Federal officials are embarking on a study of seven Hawaii...

<div>
<div class="img-wrapper">Tropical Cyclones sometimes reform after the become remnant low pressure areas, but it's not all that common. When NASA-NOAA's Suomi NPP satellite flew over the South China Sea, it captured an image of reborn tropical cyclone Aere and the "Zombie storm" is headed for landfall in central Vietnam.</div>
On Oct. 13 at the Visible Infrared Imaging Radiometer Suite (VIIRS) instrument aboard NASA-NOAA's Suomi NPP satellite captured a visible image of the storm that showed the center just east of Vietnam. Thunderstorms were flaring to the east and west of the center. Bands of thunderstorms extended east of the center and into the South China Sea including Hainan Island, China.

On Oct. 13 at 5 a.m. EDT (0900 UTC) Aere had maximum sustained winds near 28/7 mph (25 knots/46.3 kph). It was centered just 54 nautical miles northeast of Da Nang, Vietnam near 16.6 degrees north latitude and 108.6 degrees east longitude. Aere was moving to the west at 14 knots.

Aere is expected to make landfall north of Hue, Vietnam later on Oct. 13 and move west over Laos and Thailand. Once it makes landfall it is again expected to weaken and "die" yet again into a remnant low pressure area.
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<div>Credit: <a href="http://www.nasa.gov" target="_blank" rel="noopener">NASA</a></div>

Reborn Tropical Cyclone Aere headed for Vietnam

Tropical Cyclones sometimes reform after the become remnant low pressure...

<div>
<div class="img-wrapper">Tropical Depression 24W formed on Oct. 12 and continued to move west toward the Philippines on Oct. 13, 2016.</div>
On Oct. 13 at 1:25 a.m. EDT (0525 UTC), NASA's Aqua satellite passed over 24W and analyzed the storm in infrared light to show temperatures. The MODIS or Moderate Resolution Imaging Spectroradiometer instrument aboard NASA's Aqua satellite revealed cloud top temperatures north of the center as cold or colder than minus 70 degrees Fahrenheit (minus 56.6 degrees Celsius). NASA research indicates very cold cloud tops with the potential to generate very heavy rainfall.

At 5 a.m. EDT (0900 UTC) Tropical depression 24W, known in the Philippines as Karen was located near 13.3 degrees north latitude and 129.4 degrees east longitude. That's about 495 miles east of Manila, Philippines. 24W was moving to the northwest at 6 knots (7 mph/11 kph) and had maximum sustained winds near 30 knots (34.5 mph/55.5 kph).

24W is forecast to strengthen into a typhoon according to the Joint Typhoon Warning Center. It is then expected to make landfall in eastern Luzon, the northern Philippines late on Oct. 15 or early on Oct. 16.
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<div>Credit: <a href="http://www.nasa.gov" target="_blank" rel="noopener">NASA</a></div>

Tropical Depression 24W seen moving toward Philippines

Tropical Depression 24W formed on Oct. 12 and continued to...

<div class="img-wrapper">Blue tit feeding and exploratory behavior during migration may be driven by their need for energy and environmental information, according to a study published October 12, 2016 in the open-access journal <em>PLOS ONE</em> by Anna Nilsson from the University of Oslo, Norway, and colleagues.</div>
In certain regions Blue tits are partially migratory: some of the population migrates each year while others remain resident, and individuals decide each year anew which strategy to choose. The proportion of migrating birds each year is thought to depend on environmental conditions. However, the factors that govern migratory decisions in individual birds were not previously well understood.

The authors of the present study captured 24 migrating female Blue tits (Cyanistes caeruleus) at the Southern tip of Sweden throughout the month-long migratory season to investigate if Blue tits that migrated early in the season displayed different behavior to those that migrated late. They assessed individuals' age and size, and measured how long they took to explore an unfamiliar environment and to start feeding, as measures of personality traits such as boldness and adaptability.

The researchers found that throughout the migratory season, lean and large individuals were more exploratory and quicker to feed than smaller birds or those with larger fat reserves, indicating that foraging may be mostly driven by energy requirements. However, exploratory behavior also varied over the migratory season: Blue tits that migrated later, particularly juveniles, were more exploratory than birds migrating earlier. As late-migrating birds are under increased time pressure to find shelter and food, the relative need to obtain such environmental information may also determine Blue tit behavior. The personality traits of individual blue tits seemed to have much less effect.

Whilst the study only examined a small sample of Blue tits in a single region, it suggests that energy requirements and the need to obtain environmental information may be important in determining their behavior during migration.

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Credit: <a href="http://www.uio.no/english/" target="_blank">University of Oslo</a>

Freely available paper: <a href="http://dx.plos.org/10.1371/journal.pone.0163213" target="_blank">http://dx.<wbr />plos.<wbr />org/<wbr />10.<wbr />1371/<wbr />journal.<wbr />pone.<wbr />0163213</a>

Blue tit migration driven by the environment

Blue tit feeding and exploratory behavior during migration may be...

<div>Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans.</div>
<div>

Her greenhouse-grown soybeans fix twice as much nitrogen from the atmosphere as their natural counterparts, grow larger and produce up to 36 percent more seeds.

Tegeder designed a novel way to increase the flow of nitrogen, an essential nutrient, from specialized bacteria in soybean root nodules to the seed-producing organs. She and Amanda Carter, a biological sciences graduate student, found the increased rate of nitrogen transport kicked the plants into overdrive.

Their work, published recently in <em>Current Biology</em>, is a major breakthrough in the science of improving crop yields. It could eventually help address society's critical challenge of feeding a growing human population while protecting the environment. See the paper at <a href="http://www.sciencedirect.com/science/article/pii/S0960982216306157" target="_blank">http://www.<wbr />sciencedirect.<wbr />com/<wbr />science/<wbr />article/<wbr />pii/<wbr />S0960982216306157</a>.

"The biggest implication of our research is that by ramping up the natural nitrogen allocation process we can increase the amount of food we produce without contributing to further agricultural pollution," Tegeder said. "Eventually we would like to transfer what we have learned to other legumes and plants that humans grow for food."

<strong>Improving grain yields</strong>

Legumes account for around 30 percent of the world's agricultural production. They consist of plants like soybeans, alfalfa, peas, beans and lentils, among others.

Unlike crops that rely on naturally occurring and artificially made nitrogen from the soil, legumes contain rhizobia bacterioids in their root nodules that have the unique capability of converting or "fixing" nitrogen gas from the atmosphere.

For years, scientists have tried to increase the rate of nitrogen fixation in legumes by altering rhizobia bacterioid function or interactions that take place between the bacterioid and the root nodule cells.

Tegeder took a different approach: She increased the number of proteins that help move nitrogen from the rhizobia bacteria to the plant's leaves, seed-producing organs and other areas where it is needed.

The additional transport proteins sped up the overall export of nitrogen from the root nodules. This initiated a feedback loop that caused the rhizobia to start fixing more atmospheric nitrogen, which the plant then used to produce more seeds.

"They are bigger, grow faster and generally look better than natural soybean plants," Tegeder said. "Some evidence we have suggests they might also be highly efficient under stressful conditions like drought."

<strong>Protecting the environment</strong>

Nitrogen is a macronutrient essential for plant growth. Large amounts of synthetic nitrogen fertilizer are applied around the world to ensure high plant productivity.

Application is an environmental issue in industrialized countries like the United States because of high energy input, increased greenhouse gas emissions, water pollution and other adverse effects on ecosystems and human health.

In developing countries, where nitrogen fertilizer is scarce, insufficient plant nitrogen results in low crop yields and limited food supplies.

Tegeder thinks her soybean-focused research can eventually be applied to varieties of legumes suited for a diverse array of climates. One major benefit of growing legumes such as chickpeas, common beans, peas and soybeans is that they not only can use atmospheric nitrogen for their own growth but also leave residual nitrogen in the soil for subsequent crops.

Hence, increasing nitrogen fixation could improve overall plant productivity for farmers who grow legumes in both industrial and developing countries while diminishing or eliminating the need for nitrogen fertilizers.

"Legumes with higher yields have huge implications for agriculture and food production around the world," Tegeder said. "Our research also has the potential to be transferred to other crop plants that don't fix nitrogen from the atmosphere but would benefit from being able to uptake nitrogen more efficiently from the soil."

Her work is in keeping with WSU's Grand Challenges, a suite of research initiatives aimed at large societal issues. It is particularly relevant to the challenge of sustainable resources and its theme of supplying food for future generations.
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<div></div>
<div>Credit: <a href="http://www.wsu.edu" target="_blank">Washington State University</a></div>

Breakthrough in growing soybeans could help feed the world

Washington State University biologist Mechthild Tegeder has developed a way...

<div>Despite the many disastrous impacts of climate change, there are some regions of the globe that might benefit from hotter temperatures.</div>
<div>

A team of researchers from Virginia Tech have predicted that water availability in the Blue Nile Basin of Ethiopia may increase in coming decades due to global climate change. It could also lead to increased crop production, spur massive hydroelectric power projects, and foster irrigation development in the region.

"For all the catastrophic impacts of climate change, there are some silver linings," said Zach Easton, associate professor of biological systems engineering. "The sad irony is that climate change may be the catalyst Ethiopia needs to become a food-exporting country."

The research team used a suite of climate and hydrologic models to predict the impact of climate change on water availability and sediment transport in the Blue Nile. Most previous Nile Basin climate impact studies have only focused on water availability, but the study conducted by the team at Virginia Tech was a first of its kind to to assess sediment transport, a big problem in the basin where some of the highest erosion rates in the world have been measured.

The findings of the study were recently published in the journal <em>Climatic Change</em>.

"Ethiopia could experience increased water accessibility making growing seasons longer and potentially allowing for two crops to be grown per year," said Moges Wagena, from Assosa, Ethiopia. Wagena is first author on the paper and also associated with the Abay Basin Authority, a water resource management entity for one of Ethiopia's 12 water basins. Wagena is one of Easton's doctoral candidates in the Department of Biological Systems Engineering, housed in both the College of Agriculture and Life Sciences and the College of Engineering. The team also included Andrew Sommerlot, another of Easton's doctoral candidates; Daniel Fuka, a post-doctoral student working with Easton; researchers from the University of Maryland; and the International Water Management Institute, Nile Basin Office. The work was funded by the World Bank and the International Water Management Institute.

The team coupled hydrologic models with bias-corrected and downscaled Intergovernmental Panel on Climate Change, Coupled Model Intercomparison Project 5 models, known as CMIP5, for the project. Previously, studies that looked only at temperature and precipitation from the climate models found an increased rate of water availability of just 10 percent, where Easton and Wagena found potentially 20 to 30 percent more streamflow available in the region in the coming decades.

One potential problem that the analysis identified was increased sediment transport in the rivers due to increased water flow. The increased sediment has the potential to reduce the capacity of reservoirs and dams, making massive hydroelectric projects like Ethiopia's largest dam currently under construction, the Grand Renascence Dam, less efficient in storing the 65 billion cubic meters of water that could potentially turn its turbines.

"Greater water availability is certainly a positive outcome, but this is countered by more sediment. One way to combat that is through installing conservation practices on farms, for instance using cover crops and low- and no-till planting methods to make the soil healthier, more stable, and reduce erosion," said Easton.

While climate change is and will continue to cause untold problems, nuances in climate-induced weather events could benefit the Blue Nile Basin with increased rainfall in the area.

"It's interesting, because much of the Blue Nile Basin is well above 5,000 feet in elevation, giving it pretty much an ideal climate for agriculture with low humidity, low disease and pest pressure, and potentially great water availability, which could spur development," said Easton.
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<div></div>
<div style="text-align: left;">Credit: <a href="http://www.vt.edu" target="_blank" rel="noopener">Virginia Tech University</a></div>

Some regions of the globe may benefit from climate change

Despite the many disastrous impacts of climate change, there are...

Comparatively speaking, as far as making tools for food consumption and the evolution of teaching your kids to fish goes, humans choose teaching their kids to use a ready-made spoon first. Learning how to tie your own flies and cast a pole comes later.

Celebrating the inaugural spoon to mouth voyage as an early human milestone is immediately video documented, saved for future viewing, and instantly shared simultaneously for the world to see on multiple social media platforms.

Unless, of course, you are a Chimpanzee.

According to new research from anthropologists at <a href="http://www.wustl.edu" target="_blank">Washington University in St. Louis</a>, the first documented evidence of wild chimpanzee mothers teaching their chimp kids to use tools has been captured on video cameras in the Nouabalé-Ndoki National Park in the Republic of Congo!

From this new documentation, scientists have learned that the first tool you teach your Chimp kids to use is not a spoon. Not as far removed from the silver bowled human artifacts as one would think, a Chimpanzee kid learns to use a very specific herb species as a feeding tool, not unlike a human uses a spoon…and it works. However, the process of teaching your chimp kid to eat starts with tool location, on the spot repurposing and learning the art of properly casting your hand-made sustainably sourced spoon into a mound of living and oh so yummy raw-food. Termites!

"Wild chimpanzees are exceptional tool users, but in contrast to humans, there has been little evidence to date that adult chimpanzees teach youngsters tool skills," said Stephanie Musgrave, the study's first author, an anthropology graduate student in Arts &amp; Sciences. According to Musgrave, mother chimpanzees in the Goualougo Triangle, where cameras were located, teach their offspring how to use specific herb species to make fishing probes.

[ooyala code="dtcjNtNjE6WOD-bgUXLWKhirnRyvM0FE" player_id="ce75157bc770441eaf5e849ae4d1d21f" auto="true" width="896" height="598" autoplay="true"]

Chimp kids off the ole’ block dive into this very different epicurean pond with gusto. Unlike most human kids, they go fishing for their own breakfast. The very specific and apparently herbalicious fishing tool entices crunchy termites packed with protein to crawl up the stem. The brush like edges of this jungle book spoon keep termites ‘on the hook’ until it’s licked clean and ready for another dip.

Published online Oct. 11 in the journal Scientific Reports, the study is based on research conducted in partnership with the Wildlife Conservation Society, the Lincoln Park Zoo, the Max Planck Institute and Franklin and Marshall College. The findings have important implications for the evolution of teaching.

"It is easy for us to take for granted the importance of sharing information to learn complex skills, as it is ubiquitous in humans," said Crickette Sanz, associate professor of biological anthropology in Arts &amp; Sciences at Washington University and co-author of the study. "Our research shows that the evolutionary origins of this behavior are likely rooted in contexts where particular skills are too challenging for an individual to invent on their own."

Study findings implicate identifying the cognitive underpinnings of teaching. In humans, teaching generally involves understanding others' abilities and the intention to help them learn. In this study, chimpanzee mothers both anticipated the youngsters' need for a tool and devised strategies to reduce the effort necessary to provide them.

Musgrave noted chimpanzees are exceptional among animals for the remarkable propensity to make and use tools. "Using video footage from remote camera traps placed at termite nests in the chimpanzees' home range, we were able to observe and quantify how sharing tools affected those who relinquished their tools as well as those who received them."

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Author: Suzanne Johnson
<div>

&nbsp;

</div>

Proof that chimpanzee mothers teach their children how to use tools

Comparatively speaking, as far as making tools for food consumption...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air"><strong>Invisible threat in urban air</strong></h2>



<p>City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.</p>



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge"><strong>Disturbing connections emerge</strong></h2>



<p>Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.</p>



<h2 class="wp-block-heading" id="h-timing-matters"><strong>Timing matters</strong></h2>



<p>The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.</p>



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns"><strong>Genetic vulnerability patterns</strong></h2>



<p>Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.</p>



<h2 class="wp-block-heading" id="h-public-health-implications"><strong>Public health implications</strong></h2>



<p>These findings, published in <em><a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a></em>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.</p>



<p>As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.</p>



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Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



<p>Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.</p>



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



<p>The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.</p>



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



<p>At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.</p>



<p>"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.</p>



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



<p>The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.</p>



<p>The research, published in <em><a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a></em> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.</p>



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



<p>Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.</p>



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



<p>Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.</p>



<p>Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."</p>



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



<p>The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.</p>



<p>Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.</p>



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



<p>Published in the journal <em><a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a></em>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.</p>



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What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



<p>Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.</p>



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



<p>The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.</p>



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



<p>Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.</p>



<p>The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.</p>



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



<p>This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.</p>



<p>The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.</p>



<p>The full study was recently published in <em><a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a></em>.</p>



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



<p>Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.</p>



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



<p>A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.</p>



<p>Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.</p>



<p>Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents".  In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively.   MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.</p>



<p>MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization.  The training provided by MindStudio is applicable across other AI Agent building platforms as well.</p>



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



<p>Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.</p>



<p>Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.</p>



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



<p>The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.</p>



<p>A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.</p>



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



<p>Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.</p>



<p>This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.</p>



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



<p>The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.</p>



<p>PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.</p>



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



<p>AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.</p>



<p>In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.</p>



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



<p>The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.</p>



<p>As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.</p>



<p>The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.</p>



<p>For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.</p>



<p>The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.</p>



<p id="block-9bd989d6-2fd3-4580-957f-6cacce134f08">-----</p>



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<p id="block-1f9a227a-ec37-4140-81b8-ffa4a7cc6689">-----</p>



<p>MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a></p>



<p>Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a></p>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



<p>The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.</p>



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



<p>Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.</p>



<p>The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.</p>



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



<p>The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.</p>



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



<p>While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.</p>



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



<p>As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.</p>



<p>The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener"><em>Nature Communications</em></a>.</p>



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



<p>Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.</p>



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



<p>Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.</p>



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



<p>The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.</p>



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



<p>Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.</p>



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



<p>These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.</p>



<h2 class="wp-block-heading">Future Research Directions</h2>



<p>The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.</p>



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<p></p>

Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



<p>In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.</p>



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



<p>MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.</p>



<p>However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.</p>



<p>Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.</p>



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



<p>Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.</p>



<p>Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.</p>



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



<p>The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.</p>



<p>The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.</p>



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



<p>This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.</p>



<p>The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.</p>



<p>The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>.<br>This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.</p>



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The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



<p>On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.</p>



<p>This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.</p>



<p>Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.</p>



<p>The find upsets the traditional timeline of sea predators.  Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas.  These worms were building sophisticated food webs several million years before other predator groups arose.</p>



<p>Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.</p>



<p>-----</p>



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



<p>Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.</p>



<p>Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.</p>



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



<p>385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.</p>



<p>The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.</p>



<p>Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.</p>



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



<p>The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."</p>



<p>This discovery pushes back advanced tree evolution by millions of years. The research, published in <em><a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a></em> in December 2019, fundamentally changes our understanding of when complex forests first emerged.</p>



<p>Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.</p>



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet <em>Archaeopteris</em>: the first modern tree</h2>



<p>The star of this ancient forest is <em>Archaeopteris</em> – not to be confused with the feathered dinosaur <em>Archaeopteryx</em>. This tree was far older and more revolutionary.</p>



<p>William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.</p>



<p>Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.</p>



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



<p>These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.</p>



<p>This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.</p>



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



<p>The forest was remarkably diverse. Scientists identified <em>Eospermatopteris</em>, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.</p>



<p>All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.</p>



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



<p>Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.</p>



<p>Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."</p>



<p>The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.</p>



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



<p>In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.</p>



<p>Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.</p>



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



<p>Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.</p>



<p>Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.</p>



<p>These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.</p>



<p>The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.</p>



<p>The full study was published in the journal <em>Current Biology</em>.</p>



<p>-----</p>



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<p>-----</p>

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



<p>Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.</p>



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



<p>The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.</p>



<p>Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."</p>



<p>The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.</p>



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



<p>During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.</p>



<p>"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.</p>



<p>The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.</p>



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



<p>Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.</p>



<p>Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.</p>



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



<p>The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.</p>



<p>Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.</p>



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



<p>Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.</p>



<p>Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.</p>



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



<p>Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.</p>



<p>Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.</p>



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



<p>Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.</p>



<p>The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.</p>



<p>As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.</p>



<p>The study was published in the journal <em><a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a></em>.</p>



<p>-----</p>



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<p>-----</p>

Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



<p>Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.</p>



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



<p>In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal <em>Neuron</em></a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.</p>



<p>When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.</p>



<p>"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.</p>



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



<p>What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.</p>



<p>Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.</p>



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



<p>Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.</p>



<p>When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.</p>



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



<p>Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.</p>



<p>Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.</p>



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



<p>Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.</p>



<p>Dr. Konstantina Kilteni's 2025 research, published in <em><a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a></em>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.</p>



<p>"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.</p>



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



<p>From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.</p>



<p>Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.</p>



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



<p>Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.</p>



<p>People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.</p>



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



<p>Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.</p>



<p>This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.</p>



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



<p>Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.</p>



<p>New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.</p>



<p>Recent findings published in <em>Science Advances</em> show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.</p>



<p>-----</p>



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<p>-----</p>

Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



<p>Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.</p>



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



<p>Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.</p>



<p>That solace came through H.G. Wells' <em>The Time Machine</em>. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.</p>



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



<p>Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.</p>



<p>In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.</p>



<p>Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.</p>



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



<p>His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."</p>



<p>"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.</p>



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



<p>Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."</p>



<p>In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.</p>



<p>This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, <em>Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality</em>.</p>



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



<p>His work, published in respected journals including <em><a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a></em> and <em><a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a></em>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.</p>



<p>Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's <em>This American Life</em></a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's <em>Today Show</em></a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.</p>



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



<p>While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.</p>



<p>There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.</p>



<p>The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.</p>



<p>Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.</p>



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



<p>Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."</p>



<p>His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.</p>



<p>More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.</p>



<p></p>



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<p>-----</p>

Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



<p>Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?</p>



<p>The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.</p>



<h2 class="wp-block-heading"><strong>What was acid rain?</strong></h2>



<p>Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.</p>



<h2 class="wp-block-heading"><strong>The science behind it</strong></h2>



<p>Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.</p>



<p>While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.</p>



<h2 class="wp-block-heading"><strong>The crisis at its peak</strong></h2>



<p>During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.</p>



<h2 class="wp-block-heading"><strong>Environmental devastation</strong></h2>



<p>The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.</p>



<p>By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.</p>



<p>Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.</p>



<h2 class="wp-block-heading"><strong>Economic impact</strong></h2>



<p>Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.</p>



<h2 class="wp-block-heading"><strong>The solution: government action and technology</strong></h2>



<p>Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.</p>



<h2 class="wp-block-heading"><strong>The Clean Air Act of 1990</strong></h2>



<p>The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.</p>



<h2 class="wp-block-heading"><strong>Cap-and-trade success</strong></h2>



<p>Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.</p>



<p>The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.</p>



<h2 class="wp-block-heading"><strong>Technology advances</strong></h2>



<p>Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.</p>



<p>The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.</p>



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today"><strong>Why we don't hear about it today</strong></h2>



<p>Why did acid rain disappear from headlines? Simple: the problem was largely solved.</p>



<h2 class="wp-block-heading"><strong>Success doesn't make news</strong></h2>



<p>There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.</p>



<h2 class="wp-block-heading"><strong>Mission accomplished</strong></h2>



<p>The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.</p>



<h2 class="wp-block-heading" id="h-is-it-really-gone"><strong>Is it really gone?</strong></h2>



<p>The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.</p>



<p>EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.</p>



<h2 class="wp-block-heading"><strong>What this teaches us</strong></h2>



<p>The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.</p>



<p>Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.</p>



<h2 class="wp-block-heading"><strong>Conclusion</strong></h2>



<p>Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.</p>



<p>Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.</p>



<p>This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.</p>



<p>Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.</p>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



<p><strong>Sources:</strong> <em>This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.</em></p>



<h2 class="wp-block-heading"><strong>Frequently Asked Questions</strong></h2>



<p><strong>1. Is acid rain completely gone?</strong> No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.</p>



<p><strong>2. How long did solving take?</strong> Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.</p>



<p><strong>3. What made the solution successful?</strong> Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.</p>



<p><strong>4. Do other countries have acid rain problems?</strong> Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.</p>



<p><strong>5. Could acid rain return?</strong> Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.</p>



<p><strong>6. Can you recommend any teaching tools on the subject of "acid rain"?</strong> The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a></p>



<p>-----</p>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

<p>Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. </p>



<p>The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.</p>



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<p>Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. </p>



<p>Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.</p>



<p>Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. </p>



<p>They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).</p>



<p>Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.</p>



<p>Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.</p>



<p>This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.</p>



<p>The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.</p>

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.</p>



<p>"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.</p>



<p>"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Nushagak Bay in southwest Alaska

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.</p>



<p>"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.</p>



<p>To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.</p>



<p><em>Video/ Image Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Flu viruses are more flexible than expected

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;</p>



<p>"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.</p>



<p>"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."</p>



<p>"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."</p>



<p><em>Video/Image Credit: ESA&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Lake Trasimeno in Central Italy

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;</p>



<p>The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;</p>



<p>Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.</p>



<p><em>Video Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Detecting mercury contamination with the tap of a finger

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.</p>



<p>In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;</p>



<p>According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;</p>



<p>Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. </p>



<p>Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.</p>



<p>Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. </p>



<p><em>Video/ Image Credit: European Space Agency&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Kainji Lake in north central Nigeria

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