<p>Think about sipping a sugar-free drink that still tastes sweet. Many of us have puzzled over this illusion. Now scientists at Karolinska Institutet in Sweden reveal how our brains transform smell into taste.</p>



<p>The research, published in <em>Nature Communications</em>, shows that the brain encodes certain <a href="https://www.earth.com/news/your-dna-may-explain-why-you-love-or-hate-certain-smells/">aromas</a> as if they were flavors themselves.</p>



<h2 class="wp-block-heading" id="h-how-flavor-and-smell-form">How flavor and smell form</h2>



<p>Flavor is more than taste. It comes from a combination of gustatory signals and retronasal odors, those aromas drifting from the mouth to the nose. </p>



<p>The insula, known as the taste cortex, was found to integrate these signals earlier than expected. This means the brain does not wait for higher regions to combine <a href="https://www.earth.com/news/how-your-brain-decides-what-smells-good-or-bad/">taste</a> and smell but merges them immediately into one experience.</p>



<p>Study lead author Putu Agus Khorisantono is a researcher in the Department of Clinical Neuroscience at <a href="https://ki.se/en" target="_blank" rel="noreferrer noopener">Karolinska Institutet</a>. </p>



<p>“We saw that the taste cortex reacts to taste-associated aromas as if they were real tastes,” explained Khorisantono. "The finding provides a possible explanation for why we sometimes experience taste from smell alone, for example in flavored waters." </p>



<p>"This underscores how strongly odors and tastes work together to make food pleasurable, potentially inducing craving and encouraging overeating of certain foods.”</p>



<h2 class="wp-block-heading" id="h-how-the-brain-links-flavor-and-smell">How the brain links flavor and smell</h2>



<p>The researchers tested 25 adults. First, participants learned to identify sweet and savory flavors through combinations of taste and smell. </p>



<p>Later, inside a scanner, they received either tasteless odors or odorless tastes. Algorithms trained on brain responses to actual tastes were then tested on <a href="https://www.earth.com/news/radio-waves-can-boost-our-sense-of-smell-without-contact/">odors</a> alone. The surprising outcome was that odours mimicked the brain’s taste responses.</p>



<p>The study revealed that sweet or savory odors activated the same neural patterns as the corresponding tastes.</p>



<p>This overlap was strongest in the ventral anterior insula, a region connected to olfactory areas. Importantly, the researchers ruled out simple pleasure ratings as the cause. Instead, the brain genuinely encoded odors in a way that matched taste perception.</p>



<p>“This shows that the brain does not process taste and smell separately, but rather creates a joint representation of the flavor experience in the taste cortex,” said senior researcher Janina Seubert. </p>



<p>“This mechanism may be relevant for how our <a href="https://www.earth.com/news/our-sense-of-smell-and-different-odors-can-influence-how-we-see-colors/">taste</a> preferences and eating habits are formed and influenced.”</p>



<h2 class="wp-block-heading" id="h-why-flavor-and-smell-matter">Why flavor and smell matter</h2>



<p>The findings highlight the insula as a hub for flavor integration. They also reveal that taste representations can drift over time. Neural patterns of taste identity were less stable across days, echoing results seen in rodent studies. </p>



<p>This suggests that our flavor experiences are dynamic, adapting with exposure, context, and internal states such as hunger, mood, or attention. </p>



<p>A flavor that feels vivid and distinct one day may blur or even shift the next, depending on what the brain has recently learned or anticipated.</p>



<p>This fluid quality points to a system designed not for rigid coding but for flexibility, helping us adjust to changing diets, environments, and cultural influences on taste.</p>



<h2 class="wp-block-heading" id="h-flavor-identity-and-reward-value">Flavor identity and reward value</h2>



<p>The study also observed cross-modal decoding in other regions, such as the orbitofrontal cortex, which is known to encode the value of food. </p>



<p>The researchers propose that the insula forms a shared flavor identity, while the orbitofrontal cortex evaluates its reward value. This dual process could explain why certain odors make foods irresistible and shape long-term eating habits.</p>



<p>The team now wants to test external smells, or orthonasal odors. These are the scents we encounter before eating, like walking past bread or pastries.</p>



<p>“We want to find out whether the activation pattern in the brain’s taste cortex changes from salty to sweet when we walk from the cheese aisle to the pastries in the supermarket,” said Khorisantono. “If so, this could have a significant impact on the foods we choose to consume.”</p>



<h2 class="wp-block-heading" id="h-how-flavor-and-smell-affect-health">How flavor and smell affect health</h2>



<p>This research reframes flavor as a deeply integrated brain process. Smell and taste are not separate streams but overlapping codes that can trick the brain into tasting without tasting.</p>



<p>Beyond solving everyday mysteries like sweet-tasting flavored water, the work raises questions about cravings, overeating, and how our diets are shaped by environments filled with powerful aromas. </p>



<p>The research also suggests that everyday exposure to food-related smells in supermarkets, restaurants, offices, and even advertising spaces may influence us more than we realize.</p>



<p>These aromas may prime the brain to expect certain tastes, creating a loop where scent alone can nudge us toward food choices we might not otherwise make. </p>



<p>Over time, this subtle influence could shape eating habits, nutritional patterns, and even health outcomes, revealing how deeply our sensory world directs behavior long before conscious decisions take place.</p>



<p>The study is published in the journal <em><a href="https://www.nature.com/articles/s41467-025-63803-6" target="_blank" rel="noreferrer noopener">Nature Communications</a>.</em></p>



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How smell tricks the brain into tasting flavors

Think about sipping a sugar-free drink that still tastes sweet. Many of us have puzzled over this illusion. Now scientists at Karolinska Institutet in Sweden reveal how our brains transform smell into taste. The research, published in Nature Communications, shows that the brain encodes certain aromas as if they were flavors themselves. How flavor and smell form Flavor is more than taste. It comes from a combination of gustatory signals and retronasal odors, those aromas drifting from the mouth to the nose. The insula, known as the...

<div>
<div class="img-wrapper">A new mapping project has identified regions worldwide that are most susceptible to dramatic permafrost thaw formations, known as thermokarst, and the resulting release of greenhouse gases.</div>
University of Alaska Fairbanks researchers David McGuire and Vladimir Romanovsky were part of the project, which was led by University of Alberta researcher David Olefeldt. They found that about 20 percent of the globe's northern permafrost region is potential thermokarst landscape. The research can be used in infrastructure and ecosystem planning and greenhouse gas modeling.

The journal <em>Nature Communications</em> published the study this week.

Northern permafrost soils store twice as much carbon as is currently in the atmosphere. When permafrost thaws, the organic matter in the previously frozen soil begins to decay, releasing greenhouse gases like carbon dioxide and methane. Those gases can contribute to climate warming and further permafrost thaw.

"The most dramatic changes are likely to occur where permafrost thaw is accompanied by land surface collapse, known as thermokarst," Olefeldt said. Scientists can use the new map to test assumptions about how fast the soil organic matter will turn into greenhouse gases in these areas.

Thermokarst occurs when thawing soil contains large amounts of ice. When that soil and ice thaws, the water drains away, leaving a void that can lead to more than two dozen distinct collapse landforms, including gullies, slumps, wetlands and lakes. Each type affects greenhouse gas emissions in its own way, and up until now no one has been able to account for all of them at the global scale.

"There haven't been good estimates on how thermokarst disturbance could affect the release of carbon out of the soil," said McGuire, who is part of the Alaska Cooperative Fish and Wildlife Research Unit at the UAF Institute of Arctic Biology and U.S. Geological Survey.

Scientists have been hindered by both the diversity of the thermokarst landforms and a lack of information on where these thermokarst landforms are most likely to occur in a warming world.

"This map is a first step to answer how the landscape will change with the thawing of permafrost in a warming climate. This is the big picture, it is useful as a general idea of what we should expect on a circumpolar scale," said Romanovsky, a researcher at the UAF Geophysical Institute.

One of the most important results of the project was developing a method to prepare a map that will help scientists and resource managers estimate the effects of a warming climate on permafrost in these regions, Romanovsky said. "In Alaska we can see that some areas will be more vulnerable than others. For example, you can see from the map that the Yukon Delta and the North Slope regions will probably undergo significant landscape changes."
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<div>Credit: <a href="http://www.uaf.edu" target="_blank" rel="noopener">University of Alaska Fairbanks</a></div>

Study identifies thermokarst areas at risk of releasing greenhouse gases

A new mapping project has identified regions worldwide that are...

<div>
<div class="img-wrapper">NASA's Aqua satellite flew over the northwestern Pacific Ocean as Tropical Depression 24W formed and analyzed the storm in infrared light.</div>
The Atmospheric Infrared Sounder or AIRS instrument that flies aboard NASA's Aqua satellite analyzed Tropical Depression 24W (TD24W) in infrared light at Oct.12 at 12:29 a.m. EDT (429 UTC). Coldest cloud top temperatures exceeded minus 63 degrees Fahrenheit (minus 53 degrees Celsius) in bands of thunderstorms east of the center from the northeastern to the southern quadrants. Storms with temperatures that cold are high in the troposphere and NASA research has shown they have the ability to generate heavy rain.

The Joint Typhoon Warning Center (JWTC) bulletin on Oct. 12 at 11 a.m. EDT (1500 UTC) noted that TD24W has maximum sustained winds near 30 knots (34.5 mph/55.5 kph). It was located near 13.2 degrees north latitude and 129.8 degrees east longitude, about 526 nautical miles east of Manila, Philippines. TD24W was moving to the west-northwest at 11 knots (12.6 mph/20.3 kph).

JTWC forecasts 24W to strengthen into a typhoon and make landfall in Luzon, northern Philippines sometime on Oct. 15.
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<div>Credit: <a href="http://www.nasa.gov" target="_blank" rel="noopener">NASA</a></div>

Tropical Depression 24W forms east of Philippines

NASA's Aqua satellite flew over the northwestern Pacific Ocean as...

<div>
<div class="img-wrapper">It was an eye-opening event when NASA's Aqua satellite passed over Typhoon Songda early on Oct 12. The storm was transitioning into an extra-tropical storm far away from any land areas as it moves through the Northwestern Pacific Ocean.</div>
Satellite imagery on Oct. 10 showed high clouds had covered the eye. On Oct. 12 at 03:05 UTC (Oct. 11 at 11:05 p.m. EDT) the Moderate Resolution Imaging Spectroradiometer or MODIS instrument aboard NASA's Aqua satellite captured a visible image of Typhoon Songda as the eye re-emerged. The Joint Typhoon Warning Center (JTWC) estimates that the ragged eye is about 23 nautical miles (26.4 miles/42.6 km) wide.

JTWC forecasters said "[Infrared imagery showed that] central convection has begun to collapse as evidenced by the warming cloud tops. Additionally, the overall structure has become more asymmetric with severe elongation and dispersion along the northern peripheries."

The National Hurricane Center defined a tropical cylcone's transition to an extra-tropical storm as when "a cyclone has lost its "tropical" characteristics. The term implies both poleward displacement of the cyclone and the conversion of the cyclone's primary energy source from the release of latent heat of condensation to baroclinic (the temperature contrast between warm and cold air masses) processes. It is important to note that cyclones can become extra-tropical and still retain winds of hurricane or tropical storm force."

The final advisory on Songda was issued at 5 a.m. EDT (0900 UTC) by the JTWC. At that time, maximum sustained winds were near 120.8 mph (105 knots/194.5 kph). Songda was far from any land areas. It was centered near 32.5 degrees north latitude and 153.8 degrees east longitude, about 770 nautical miles (886 miles/1,426 km) southeast of Misawa, Japan. Songda was speeding through the open waters of the Northwestern Pacific Ocean at 31 mph (27 knots/50 kph) and was quickly becoming extra-tropical.
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<div>Credit: <a href="http://www.nasa.gov" target="_blank" rel="noopener">NASA</a></div>

Typhoon Songda becoming extra-tropical

It was an eye-opening event when NASA's Aqua satellite passed...

A new study has found that African and Asian elephants are more different than previously believed. In particular, the social relationships between the elephants is dependent on the species, with African elephants exhibiting a more hierarchical structure than their Asian counterparts.

The new work by Shermin de Silva, director of the Uda Walawe Elephant Research Project; CSU Associate Professor George Wittemyer; and Volker Schmid, biologist at the University of Regensburg, contrasted the dominance interactions exhibited by adult female Asian elephants in Sri Lanka and a similarly aged group of female African savannah elephants in Kenya.

Although elephants have been historically thought to exhibit a clear matriarchal structure, this structure was not present in the Asian elephants studied, and the Asian elephants showed less than a third of the dominant behavior as the African elephants. "Female Asian elephants are a bit more like lionesses than like African savannah elephants," said de Silva, who conducted this research while a postdoctoral fellow at Colorado State University.

The team extended their analysis to include other types of social interactions, including those between young and old members of the group. In the case of the Asian elephants, the older members tended to "win" confrontations, but did not exhibit other forms of social order, unlike the African elephants.

The research group attributed these social differences to the ecological differences between the African savannah habitat and the island habitat in Sri Lanka. The cohesive matriarchal structure of the African elephants is an advantage given the sparse rainfall, distributed resources and large predators common on the savannah -- factors which increase competition between the animals. In contrast, the environments of the Asian elephants studied were safer with plentiful water and food. This results in more independence for each animal because they are less dependent on teamwork with other animals. The researchers refer to this phenomenon as an "ecological release." Based on these observations, the researchers suggested that elephants may be prone to experiencing increased conflict when confined to smaller areas, where movements are more constrained and direct competition cannot be avoided.

A James Smithson fellow at the Smithsonian Conservation Biology Institute, de Silva is founder of the conservation nonprofit Trunks &amp; Leaves Inc. Wittemyer also serves as scientific director of Save the Elephants.

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Author:

Earth.com Staff

Asian elephants don't exhibit much dominant behavior

A new study has found that African and Asian elephants...

<div>Sand dunes pull double duty -- offering a visual treat both for their undulating curves and their ability to attract birds and other wildlife, while affording protection from storm surges and the threat of rising sea levels.</div>
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But conservationists have discovered that restoring sand dunes isn't as simple as dredging sand from Gulf floor and plopping it onshore. Plants transplanted to the new dunes, an important step in stabilizing the sand, seldom thrive.

Kerri Crawford, assistant professor of biology and biochemistry at the University of Houston, has been funded by the Texas Sea Grant program -- which is supported by the National Oceanic and Atmospheric Administration -- to study the coastal dune ecosystem in Galveston and along the Texas coast.

Efforts in Galveston to rebuild sand dunes along the beach have met with mixed success, as many of the native plants used in the restoration projects don't survive, said Crawford, a plant ecologist who studies diverse plant communities and who is working with the nonprofit Artist Boat on the project.

"We're looking at, is there something we can do better to promote plant growth and stabilize the dunes?" she said. "The first thing I think of is, are they missing the microbial community the plants are used to? Sand dunes are pretty hostile environments for plants, and the right microbes can help."

Sand used to rebuild dunes, generally dredged from the Gulf floor or the Houston Ship Channel, is unlikely to have the soil microbes that promote healthy plant communities, she said. Tests showed the restored dunes and beaches had low levels of arbuscular mycorrhizal fungi, a type of fungus found coexisting with about 80 percent of terrestrial plants, for example.

In tests conducted at the UH Coastal Center, about 30 miles south of the main campus, Crawford is using the fungus in a series of experiments, set up in 100-gallon pots of sand seeded with two species of grasses native to the Texas coast, bitter panicum and sea oats.

While the fungus often works in tandem with plants, sending out shoots to forage for nutrients in exchange for absorbing carbon produced by photosynthesis, it also can overwhelm some species. To determine what soil microbes are needed - and how those microbes can affect plant diversity - Crawford will study the impact of both arbuscular mycorrhizal fungi and soil samples taken from natural plant communities in Galveston. Ultimately, they will collect soil samples and isolate and sequence the soil DNA, in addition to studying how plants perform under varying conditions.

Once the initial plant colonies are established, researchers will seed the pots with additional native plant species to determine how the addition of the microbes affects broader plant diversity.

"Maybe it helps the (original) plants and improves dune stability, but could it affect other plant species?" Crawford asked. "We hope to see that treatment leads to greater growth and stability but doesn't crowd out other species."
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Credit: <a href="http://www.houston.edu" target="_blank" rel="noopener">University of Houston</a>
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Scientists are restoring coastal sand dunes by using microbes

Sand dunes pull double duty -- offering a visual treat...

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Scientists at the University of Bristol are working with the energy industry to develop an 'early warning tool' to predict the sudden, en masse appearance of jellyfish swarms which can cause serious problems by clogging the water intakes of coastal power plants.

The reduction in cooling water caused by these 'swarms' means coastal power plants have, on occasion, had to run at reduced efficiency or temporarily shut down as a precautionary measure.

This can have an impact on the provision of electricity to customers and incur a significant cost to the supplier.

A persistent difficulty lies in identifying the origin of swarms, or blooms, and predicting when they will impact coastal sites.

The University of Bristol team, led by Drs Sally Wood and Erica Hendy from the School of Earth Sciences, will be developing their ideas by working with EDF Energy at its Torness power station.

Torness supplies around a third of Scotland's electricity and was offline for a week in June 2011 following a precautionary shutdown of both reactors after a blockage of cooling filters caused by a swarm of moon jellyfish.

Dr Sally Wood, said: "The aim of the project is to develop a robust tool for the rapid evaluation of the likelihood and scale of jellyfish ingress at Torness based on simulated patterns of historic bloom dispersal within the North Sea from the last 20 years.

"To achieve this we will be translating previous research using a state-of-the-art marine dispersal modelling system to simulate the transport of jellyfish blooms by ocean currents, incorporating specific biological behaviours of jellyfish."

The project, which has been funded by the National Environment Research Council (NERC) and EDF Energy, has two objectives:
<ul>
 	<li>Provide gridded maps, specific to the time of year or oceanographic conditions, giving the probability that a bloom arising at any source location within the North Sea will be transported within the vicinity of Torness, as well as minimum and peak arrival times.</li>
 	<li>Test the suitability of the tool for providing an early warning of potential ingress threat from jellyfish blooms at other locations, including validation with historic and satellite-based observational data.</li>
</ul>
Dr Erica Hendy added: "We hope that this tool will allow rapid risk evaluation and inform any potential operational response by EDF when a jellyfish blooms is located in the future.

"The tool will also identify locations in the North Sea where ongoing monitoring is essential for an early warning system for Torness power station.

"The methodology we will be using is deliberately generic to allow adaptation to other sensitive coastal sites and we have already received support from other organisations that can be affected by jellyfish blooms such as the farmed salmon industry."

Pietro Bernardara, from EDF Energy R&amp;D UK centre, said: "Jellyfish swarms are an occasional but challenging issue for our power stations. They can have an impact on the amount of electricity we are able to supply to consumers and can cost the business money.

"That is why EDF Energy's R&amp;D and Torness power station teams are pleased to be working with the University of Bristol to develop a tool that will allow us to continue delivering, safe, secure and responsible nuclear electricity."

Professor Rich Pancost, Director of the University of Bristol's interdisciplinary Cabot Institute, under which the project falls, said:

"We are very excited by the potential of this project. The approach the team are using was developed in order to study the dispersal of coral larvae and help us understand the future of our coral reefs. Now it is being adapting to solve a very different challenge.

"The University's collaborations make a real contribution to society but they also help our science evolve - and I have no doubt that new applications will be discovered as the project progresses."
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Credit: <a href="http://www.bris.ac.uk/" target="_blank" rel="noopener">University of Bristol</a>
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Jellyfish cause serious problems at coastal power plants

Scientists at the University of Bristol are working with the...

<div>Rice University scientists are leading an effort to detect genetically modified organisms -- GMOs -- in the environment.</div>
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With federal support, researchers led by Rice's Scott Egan, an assistant professor of biosciences, are building tools to detect, quantify and track the dispersal of genetically engineered crops and animals and their byproducts.

The technology being developed over five years will allow researchers to sample water from the environment and analyze it for the presence of DNA or proteins from organisms that have been engineered for specific purposes but may have unintended consequences.

"Bt-corn is a good example," Egan said. "This genetically modified corn has a gene from bacteria that kills some of the herbivorous insects that attack it. It's a wonderful invention that lets us produce more corn per unit area.

"But then that corn and the detritus -- the leaves, stems and roots -- get into the creek system. And lo and behold, a very close relative to the herbivores that attack the corn is the caddisfly, which lives within the aquatic system." Caddisflies are a critical member of aquatic ecosystems, Egan said, and negative impacts to the species could cascade throughout the aquatic environment. He noted a study had already found Bt proteins from Bt-corn distributed throughout aquatic systems in a county in Indiana.

"That's the spirit behind the grant," he said. "We have these wonderful (genetic) technologies but we should also have the tools to detect them if they get outside their intended ranges."

The project is not specific to any genetically altered crop or species, Egan said. "It's meant as a tool that can be used in any situation to detect and quantify, and get that information back to the stakeholders in the field or Department of Natural Resources folks who care about whether certain chemicals are floating around."

The technology is being developed with consecutive grants totaling about $1 million from the U.S. Department of Agriculture's National Institute of Food and Agriculture, funneled through its Biotechnology Risk Assessment Research Grants. The funding has made possible an ambitious plan to outline where and how genetically modified organisms could impact nature.

Egan's multidisciplinary team includes physicists, biogeochemists, eco-hydrologists and engineers at Rice, Notre Dame and Purdue universities and the Cary Institute of Ecosystem Studies in New York.

Having developed and tested a light transmission spectrometer (LTS) to find signs of genetically modified DNA in the wild, the collaborators will now refine it to not only find signs of proteins related to genetically engineered organisms but also to quantify them.

"Think of LTS like a printer," Egan said. "Our Notre Dame physics collaborators made it, and our adaptation is like a printer cartridge. Neither would work alone, but the adaptation of their technology allows us to detect species. By itself, LTS just measures small things, and that might have other applications in industry."

Egan, who grew up in Texas and joined Rice in 2013, considers this part of his work ecological forensics and thinks of the portable LTS as the ecologist's equivalent of a "Star Trek" tricorder.

"The tricorder inspired what we're trying to do," Egan said.

He said the LTS will bind nanoparticles to target DNA or antibodies to proteins from genetically modified organisms. Upon binding, Egan said, the targets become big enough for detection and quantification.

"We have nanoparticle physicists in the field who don't do biology but deal with the way in which light is absorbed and fragmented and scattered at the nanoscale," he said. "They can interpret that information to measure things at very small scales."

The researchers hope to detect ever smaller amounts of genetic material from plant and animal detritus. "Right now, LTS requires about 50 copies of the target DNA per milliliter of water, which is pretty high," Egan said. "Lab-based qPCR works at about three copies per mil. That's something we're working toward." QPCR stands for quantitative polymerase chain reaction, a method to monitor the amplification of a targeted DNA molecule.

Initial tests of LTS will take place in controlled environments, he said. "First, in the lab, we'll test microcosms in baby pools or cattle tanks. Second, we'll work at three awesome field-like experimental setups, where we can scale up ecological capacity. One is the Cary Institute, which has replicated synthetic streams in a giant greenhouse. We'll add some complexity, change the substrate from tiny gravel to large gravel, add biofilm, things like that.

"We'll also explore this at a truly outdoor experimental system called ND-LEEF (the Notre Dame Linked Experimental Ecosystem Facility), which has flow-through systems with a creek running into a pond running into a wetland. We can release water that was in contact with a genetically modified organism that would have its DNA or proteins to test for their presence.

"Third, we'll test at the flume flow-through at the hydrodynamics lab at Purdue, where they divert part of a river through the lab, and we can explore particle flow and how to detect them. Then we will literally go out in the field for verification," Egan said.

In the future, Egan said LTS technology may be of interest to space scientists who look for the origins of life. "We should be grinding into the center of meteorites and trying to detect very low concentrations of DNA," he said.
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<div>Credit: <a href="http://www.rice.edu" target="_blank">Rice University</a></div>

New device will hunt GMOs that escape into the environment

Rice University scientists are leading an effort to detect genetically...

<div>Scientists at Imperial College London have discovered a feedback mechanism at the heart of photosynthesis that protects plants from damage by light.</div>
<div>

The researchers have discovered that the key enzyme in photosynthesis can tune its activity to avoid being damaged by light and oxygen.

Knowing how photosynthesis is regulated and protected could allow scientists to improve the process, potentially making agriculture and food production more efficient.

For example, understanding how this regulatory mechanism works could help researchers to identify the factors that are beneficial for plant growth and to define how to adjust these in order to optimise growth in controlled cultivation.

Photosystem II, the central enzyme in photosynthesis, uses solar energy to remove electrons from water. The electrons are used to fix carbon dioxide from the atmosphere, creating a form of carbon that constitutes the fuel and building blocks for life. Photosystem II changed the planet by putting most of the energy into the biosphere and all of the oxygen into the atmosphere.

When leaves close their pores to prevent water loss, this also prevents air exchange so that carbon dioxide cannot enter the system. As the carbon dioxide inside the leaf is used up, the electrons have nothing left to react with and so they build up.

Although carbon dioxide is not entering the system, light still is, generating excess electrons. As the electrons have nowhere to go, they instead engage in 'back-reactions' that form a 'killer molecule' called singlet oxygen. This killer molecule can damage the photosystem II enzyme.

Now, by using a technique called spectro-electrochemistry, researchers have discovered a mechanism that protects the enzyme from this damage. The trapped electrons trigger the release of a bicarbonate molecule from the enzyme, which was previously thought to be constantly bound to it.

The new study, published today in <em>Proceedings of the National Academy of Sciences</em>, shows that this bicarbonate release not only slows down the water-splitting reaction but crucially also protects the enzyme from light damage due to the harmful back-reactions.

Bicarbonate is formed when carbon dioxide dissolves in water, so its concentration is related to the amount of carbon dioxide in the local environment. As well as low carbon dioxide levels causing electrons to build up and trigger the release of bicarbonate, the study also suggests the possibility that the level of carbon dioxide itself in the local leaf environment could impact on the bicarbonate binding.

"This is such an intuitive feedback mechanism at the heart of biology that I think it will go into school textbooks," said lead author, Professor Bill Rutherford FRS from the Department of Life Sciences at Imperial.

"Now that we understand this new mechanism in the lab, the next step is to define when it kicks in out there in the field - not to mention the forest, greenhouse, plant pot, sea, lake and pond."

Dr Andrea Fantuzzi, co-lead author also from the Department of Life Sciences at Imperial, added: "The role of bicarbonate has long been a mystery. Otto Warburg, Nobel laureate, friend of Einstein and one of the twentieth century's leading biochemists, puzzled over this problem in the 1950s.

"Now the mystery is solved and a new regulatory mechanism defined. Not only is the question solved, but it could have real implications for understanding limitations to plant growth."
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Credit: <a href="https://www.imperial.ac.uk/" target="_blank" rel="noopener">Imperial College London</a>
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Plants have a mechanism that protects them from damage by light

Scientists at Imperial College London have discovered a feedback mechanism...

In 2010, Iceland's Eyjafjallajökull volcano -- its crater covered by glacier ice -- erupted, spewing clouds of ash that led to delays in flights to and from Europe. Now Katla, another Iceland volcano, is rumbling. To mark Earth Science Week, Oct. 9-15, 2016, the National Science Foundation (NSF) spoke with geologist Benjamin Edwards of Dickinson College in Carlisle, Pa., and Sonia Esperanca, a volcanologist and program director in NSF's Division of Earth Sciences, about Eyjafjallajökull and other volcanoes hidden under glaciers. NSF's Division of Earth Sciences supports Edwards' research.

<strong>Q: How often do volcanoes covered by snow and ice erupt?</strong>

<strong>Esperanca:</strong> Volcanoes at high latitudes on continents are often covered by ice and snow, sometimes through the summer months. Volcanologists are always concerned when a volcano beneath a glacier becomes active. When scalding-hot lava melts vast amounts of ice and snow, for example, severe mudflows may result.

<strong>Q: Is Eyjafjallajökull</strong> <strong>Iceland's only glacier-covered volcano?</strong>

<strong>Edwards</strong>: Iceland has many glacierized volcanoes [volcanoes at least partly covered by ice], including the recent earthquake-rattled Katla, Grímsvötn, Bárðarbunga and others. However, even Iceland's ice-free volcanoes like Hekla can have ash-rich eruptions. The key to knowing where ash will go during an Iceland eruption is to follow the Northern Hemisphere jet streams. Sometimes, they flow across Iceland and head into the Arctic, where much of the ash falls into the ocean; at other times they can quickly whisk the ash into northern Europe.

<strong>Q: Did lava from the 2010 eruption flow beneath the glacier's ice?</strong>

<strong>Edwards</strong>: Yes, a lava flow traveled down the Gigjökull glacier, which covers Eyjafjallajökull. In part, the lava followed pathways left by floods that melted ice at the beginning of the eruption. Other lava flows twisted and turned along pre-existing drainage tunnels beneath the ice. We found lava in these passageways when we first visited the eruption site in 2011. Since then, the roofs of most of these ice tunnels have completely melted.

[caption id="attachment_88956" align="alignleft" width="150"]<img class="size-thumbnail wp-image-88956" src="http://www.earth.com/wp-content/uploads/2016/10/Gigjökull-glacier_1big_NSF-150x150.jpg" alt="Gigjökull glacier" width="150" height="150" /> Gigjökull glacier[/caption]

<strong>Q: Is this the first time under-ice lava has been observed?</strong>

<strong>Edwards</strong>: Although this isn't the first time lava has traveled beneath ice at a modern-day volcanic eruption, these ice-lava deposits are probably the best documented. Our team made several flights over the eruption site during and immediately afterward. While the lava was flowing, however, the area was too dangerous for close observations.

<strong>Q: Does under-ice lava create special hazards for people living downstream?</strong>

<strong>Edwards</strong>: It can. Our work shows that ice-melting increased from lava traveling beneath the glacier. The rate of melting depends on how fast the lava is flowing and how much ice comes into contact with it, or is close enough to be affected by the lava's heat. Explosive glaciovolcanic eruptions usually produce the most rapid ice-melting.

<strong>Q: The process of lava flowing under ice must create beautiful, if ephemeral, structures in a glacier. Did you see tunnels, arches and other formations?</strong>

<strong>Edwards</strong>: We observed lots of arches in the ice in 2011, but these were mostly gone by 2012. Overall the response of Gigjökull glacier to the eruption was mixed. A canyon carved in the upper part of the glacier had "healed itself" by 2012. However, the damage to the lower part of the glacier seems to have been severe enough that, coupled with melting due to climate change, the end of the glacier lost about half its width. It doesn't seem like it's going to recover, based on views in 2014.

<strong>Q: Does ice "cool" burning-hot lava?</strong>

<strong>Edwards</strong>: Theoretically, lava can melt about five to ten times its own volume of ice -- if all the heat from the lava, which could be 1,200 degrees Celsius [about 2,200 degrees Fahrenheit], melts the ice. But nature generally is not that efficient, in part because meltwater can quickly carry heat away from the lava-ice interface. Also, because about 20 percent of the potential heat released by the lava comes from crystals that grow inside the lava, quickly turning it into glass, some of the potential heat is lost.

<strong>Q: Can new snowfall "rebuild" a glacier that has lost ice to an eruption?</strong>

<strong>Edwards</strong>: Yes, depending on how badly the ice was damaged and how much snow falls. At Veniaminof Volcano in Alaska, lava flows come out of a cone that sits above a caldera filled with ice. The flows melt into the ice for 30 to 50 meters [98 to 164 feet], but after one or two years are again covered by ice and snow. At Gigjökull in Iceland, part of the glacier seemed to recover very quickly, and other parts seem to have been damaged beyond repair.

<strong>Q: Is there anywhere else on Earth such glacier-volcanoes exist and have erupted, or might in the near future?</strong>

<strong>Edwards</strong>: Our work shows that at least 180 volcanoes around the globe have glaciers that have been mapped to within 1 kilometer [about two-thirds of a mile] of a known volcanic vent. More than 400 may be within striking distance: a 5 kilometer [3.1 mile] radius of damage from volcanic ash or lava flows.

<strong>Q: Can Iceland residents and visitors get close enough to the Eyjafjallajökull glacier-volcano to see the effects of the 2010 eruption?</strong>

<strong>Edwards</strong>: Yes, anyone can take a bus or a four-wheel drive vehicle to the base of the Gigjökull glacier, with its now-empty lake basin that once contained a glacial lagoon. If you look carefully, you can just see the end of the lava flow.

Eyjafjallajökull volcano: The dangerous volcano beneath a glacier

In 2010, Iceland's Eyjafjallajökull volcano -- its crater covered by...

Today's supercapacitors, energy storage devices capable of quickly delivering a large charge, feature carbon-derived components -- the production of which requires harsh chemicals and large amounts of energy.

Recently, scientists at MIT built a supercapacitor without carbon. In place of carbon, scientists deployed metal-organic frameworks, or MOFs.

"We've found an entirely new class of materials for supercapacitors," Mircea Dincă, an MIT associate professor of chemistry, told MIT News.

MOFs are porous, sponge-like materials with a lot of surface area -- an important quality for supercapacitor materials. Unfortunately, MOFs aren't all that conductive, another important quality.

"One of our long-term goals was to make these materials electrically conductive," Dincă said.

It's a goal some scientists thought was impossible.

Though MOFs don't conduct electricity very well, they do conduct ions, positively charged atoms and molecules. Ion conductivity is a key component of high-functioning electrode. The quality gave researchers hope that an MOF could be used in supercapacitors.

Through trial and error, researchers were able to develop an electrically conductive MOF using nickel.

When researchers made a supercapacitor using the novel material, they matched the performance of today's best carbon-based supercapacitors. In some respects -- like its ability to withstand many charge-discharge cycles -- it outperformed commercial supercapacitors.

Though the production of MOFs currently requires the use of rather expensive materials, the production process involves fewer toxic chemicals.

Researchers hope their findings -- detailed in the journal Nature Materials -- are just the beginning. The MOF used by Dincă and his research partners boasts one of the smaller surface areas of the class. New and improved MOFs could offer even greater capacity.

---

Credit: MIT/UPI

Scientists create carbon-free supercapacitor

Today's supercapacitors, energy storage devices capable of quickly delivering a...

New York City can expect 9-foot floods, as intense as that produced by 2012's Superstorm Sandy, at least three times more frequently over the next century - and possibly as much as 17 times more frequently, according to a paper published today by scientists at Rutgers University, Princeton University and the Woods Hole Oceanographic Institution.

The paper was published in the Proceedings of the National Academy of Sciences.

The study is based on a combination of historical data and computer model projections performed by Ning Lin of Princeton University, Benjamin Horton and Robert Kopp of Rutgers University, and Jeff Donnelly of the Woods Hole Oceanographic Institution. The historical data consist of tidal gauge records taken from New York City, going back to 1856, and geological records from the same area going back two millennia. The model projections consist of Kopp's work on future sea-level models; Lin's work on future storm intensity; and the work of Horton, Kopp and Donnelly on historical sea levels and storm surges.

The scientists ask the question: How frequent will floods like that produced by Sandy be in the future? Earlier research led by Andra Reed, now a postdoctoral scholar at Rutgers, had shown a 20-fold increase in the frequency of extreme floods, primarily as a result of sea-level rise, between the historic period from 850 to 1850 and the late 20th century.

The historic sea-level rise was largely due to natural effects, like the slow sinking of the land in the mid-Atlantic region in response to the end of the last ice age; but over the late 20th century, human-caused climate change came to dominate sea-level rise.

In the paper published today, the authors report that floods as intense as Sandy's would have occurred about once every 400 years on average under the sea-level rise conditions of the year 2000, but that over the 21st century are expected to be about four times more probable due to an acceleration in the rate of sea-level rise.

"The grand answer is that things are going to get worse by 2100," says Horton, who is professor of Marine and Coastal Sciences in the School of Environmental and Biological Sciences. "If nothing changes with hurricanes, sea-level rise alone will increase the frequency of Sandy-like events by 2100."

But the size, intensity, and tracks of hurricanes may change. In the paper, Princeton's Lin combined historical climate data and modeling of future climate conditions and storm surges. She found that these changes may lead to a more modest three-fold increase in flood probability, but may also break badly against New York City, making Sandy's flood 17 times more probable.

"As we refine climate and hurricane dynamic models, we will have more accurate predictions that will allow planners to better design flood mitigation strategies," said Lin, the study's lead author.

The study built upon past work by Kopp, professor of earth and planetary sciences in the School of Arts and Sciences, estimating sea levels over the 21st century. "We ask, 'What is likely?' and 'What are the extremes?'" Kopp said. "We take into account factors that cause local sea level to vary from global sea level. And we've shown, through geological investigations, that our projections are consistent with the assumption that temperature and sea level will be related in the future as they have been over the past two thousand years."

Projections are not predictions and, Horton says, the spread between what's "likely" and "extreme" is an indication of the complexity of future projection. "Things are only going to get worse by 2100," Horton says. "It's just a question of how much worse it will get. There is no happy scenario."

---

Credit: <a href="http://www.rutgers.edu" target="_blank" rel="noopener">Rutgers University</a>

Study: New York City will frequently be under water in the next century

New York City can expect 9-foot floods, as intense as...

<div>Human-caused climate change has nearly doubled the amount of land burned in western U.S. forest fires over the past three decades, according to a new study by researchers at the University of Idaho and Columbia University.</div>
The researchers estimate that human-caused climate change caused an additional 16,000 square miles of western forest lands to burn between 1984 and 2015. That's about the size of the Bitterroot, Clearwater, Kootenai, Panhandle and Nez Perce National forests combined, or more than 30 times the size of the city of Los Angeles.

"We're no longer waiting for human-caused climate change to leave its fingerprint on wildfire across the western U.S. It's already here," said John Abatzoglou, the study's lead author and an associate professor of geography in UI's College of Science. "Over the last several decades we've seen longer fire seasons, larger fires and more area burned -- and those observations led us to ask, 'Why?' What we found was that human-caused climate change played a resounding role in observed increases in forest fire activity."

The study, which will be published in the Oct. 10 online early edition of the <em>Proceedings of the National Academy of Sciences</em>, is the first to quantify the degree to which human-caused climate change has increased wildfire activity in western U.S. forests. The study examined forested regions of the lower 48 states from the Rockies to the Pacific.

"Knowing that human-caused warming is responsible for approximately half of the western U.S. forest fire area in the past few decades, and understanding that this effect is becoming increasingly dominant, helps us better anticipate continued changes in forest fire activity in the coming decades," said co-author Park Williams, a bioclimatologist at Columbia University's Lamont-Doherty Earth Observatory.

"This knowledge will allow us to make more educated fire and land management decisions."

The United States has seen dramatic fire seasons in recent years. In 2015, 10.1 million acres burned across the country -- the largest since the National Interagency Fire Center began documenting wildland fire area in 1983. Federal firefighting costs for the 2015 fire season hit a record-high $2.1 billion.

The uptick in fire activity over the past decade has led to some calling recent wildfire seasons the "new normal." Abatzoglou and Williams goal was to parse out how much of the observed increase in the extent of forest fires was due to natural climate variability and other factors, and how much was rooted in human-caused climate change. They chose to focus on forest fires, since grassland fires respond differently to climate variability.

Abatzoglou likened the many factors that lead to forest fires to instruments in an orchestra: When any instrument plays louder, the volume of the whole orchestra increases. His and Williams' research finds that both human-caused climate change and natural variability have been playing with increasing volume in recent decades, leading to record-breaking fire seasons.

The history of fire suppression and forest management practices in parts of the West has also played an important role in the increase. Fewer fires have led to overgrowth in many forests, so there is now more fuel available to burn when conditions get dry.

"The legacy of fire suppression has probably amplified the effect of climate change on forest fire. Opposite to how climate change would have zero effect on forest fire activity if there was zero fuel to burn, climate change probably has had an amplified effect of forest fire activity due to an artificially high number of trees in many forested areas due to past fire suppression," Williams said.

Increased temperature and reduced relative humidity facilitate fire activity by drying out timber. Such conditions allow fires to start and spread and make them more difficult to suppress.

"Wildfire is a function of several processes, some natural and some human. But what we know is on a year-to-year basis, warm, dry summers enable large fire seasons," Abatzoglou said. "There is a remarkable relationship between the extent of forested area burned and fuel dryness that allows us to implicate climate as the preeminent driver of annual variability in forest fire over the past three decades."

Abatzoglou and Williams complied data from eight measures of aridity, or dryness, in western U.S. forests. They then used climate model experiments to identify how human-caused climate change influenced these aridity measures.

They found that spring and summer temperatures warmed by 2 to 2.5 degrees Fahrenheit (1 to 1.5 degrees Celsius) since 1950, which is in agreement with the warming that climate models attribute to human-caused climate change. This warming led to significant drying within western U.S. forests, accounting for approximately 55 percent of the documented increases in forest aridity from 1979 to 2015. The remaining 45 percent was due to natural climate variations that caused reductions in humidity and precipitation in some regions.

This influence has been particularly notable since the turn of the century: Abatzoglou and Williams estimate that since 2000, human-caused climate change led to a 75-percent increase in the extent of forested lands with elevated aridity and contributed about nine additional days per year with exceptionally dry fuels and high fire potential.

While human-caused climate change and natural climate variability have conspired to increase aridity in recent decades, natural variability could possibly revert and reduce aridity in coming decades, Abatzoglou said. However, unmitigated human-caused climate change will likely have a growing effect on fire seasons -- like the drum section of the orchestra growing louder and louder.

"Is this the new normal? I'd say no, but we're heading there," Abatzoglou said. "We expect that the effects of human-caused climate change will intensify over the next several decades. So long as there are trees in our forests, climate change will continue to set the table for large fire seasons."

"The impact of anthropogenic climate change on wildfire across western US forests" is available from PNAS through EurekAlert.
<p align="center">###</p>
Credit: <a href="http://www.uidaho.edu" target="_blank" rel="noopener">University of Idaho</a>

<strong>About UI</strong>

The University of Idaho, home of the Vandals, is one of only 72 land-grant research universities in the United States. From its residential campus in Moscow, UI serves the state of Idaho through educational centers in Coeur d'Alene, Boise, Idaho Falls and Twin Falls, and Extension offices in 42 counties. Home to more than 11,000 students statewide, UI is a leader in student-centered learning and excels at interdisciplinary research, service to businesses and communities, and in advancing diversity, citizenship and global outreach. UI competes in the Big Sky Conference and Sun Belt Conference. Learn more: <a href="http://www.uidaho.edu/" target="_blank" rel="noopener">http://www.<wbr />uidaho.<wbr />edu</a>.

&nbsp;

US forest fires have doubled from human-caused climate change

Human-caused climate change has nearly doubled the amount of land...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air"><strong>Invisible threat in urban air</strong></h2>



<p>City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.</p>



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge"><strong>Disturbing connections emerge</strong></h2>



<p>Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.</p>



<h2 class="wp-block-heading" id="h-timing-matters"><strong>Timing matters</strong></h2>



<p>The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.</p>



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns"><strong>Genetic vulnerability patterns</strong></h2>



<p>Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.</p>



<h2 class="wp-block-heading" id="h-public-health-implications"><strong>Public health implications</strong></h2>



<p>These findings, published in <em><a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a></em>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.</p>



<p>As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.</p>



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Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



<p>Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.</p>



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



<p>The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.</p>



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



<p>At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.</p>



<p>"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.</p>



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



<p>The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.</p>



<p>The research, published in <em><a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a></em> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.</p>



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



<p>Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.</p>



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



<p>Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.</p>



<p>Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."</p>



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



<p>The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.</p>



<p>Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.</p>



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



<p>Published in the journal <em><a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a></em>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.</p>



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What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



<p>Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.</p>



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



<p>The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.</p>



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



<p>Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.</p>



<p>The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.</p>



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



<p>This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.</p>



<p>The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.</p>



<p>The full study was recently published in <em><a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a></em>.</p>



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



<p>Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.</p>



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



<p>A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.</p>



<p>Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.</p>



<p>Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents".  In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively.   MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.</p>



<p>MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization.  The training provided by MindStudio is applicable across other AI Agent building platforms as well.</p>



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



<p>Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.</p>



<p>Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.</p>



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



<p>The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.</p>



<p>A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.</p>



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



<p>Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.</p>



<p>This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.</p>



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



<p>The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.</p>



<p>PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.</p>



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



<p>AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.</p>



<p>In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.</p>



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



<p>The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.</p>



<p>As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.</p>



<p>The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.</p>



<p>For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.</p>



<p>The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.</p>



<p id="block-9bd989d6-2fd3-4580-957f-6cacce134f08">-----</p>



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<p id="block-1f9a227a-ec37-4140-81b8-ffa4a7cc6689">-----</p>



<p>MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a></p>



<p>Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a></p>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



<p>The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.</p>



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



<p>Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.</p>



<p>The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.</p>



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



<p>The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.</p>



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



<p>While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.</p>



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



<p>As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.</p>



<p>The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener"><em>Nature Communications</em></a>.</p>



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



<p>Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.</p>



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



<p>Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.</p>



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



<p>The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.</p>



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



<p>Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.</p>



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



<p>These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.</p>



<h2 class="wp-block-heading">Future Research Directions</h2>



<p>The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.</p>



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<p></p>

Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



<p>In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.</p>



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



<p>MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.</p>



<p>However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.</p>



<p>Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.</p>



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



<p>Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.</p>



<p>Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.</p>



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



<p>The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.</p>



<p>The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.</p>



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



<p>This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.</p>



<p>The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.</p>



<p>The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>.<br>This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.</p>



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The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



<p>On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.</p>



<p>This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.</p>



<p>Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.</p>



<p>The find upsets the traditional timeline of sea predators.  Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas.  These worms were building sophisticated food webs several million years before other predator groups arose.</p>



<p>Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.</p>



<p>-----</p>



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



<p>Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.</p>



<p>Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.</p>



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



<p>385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.</p>



<p>The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.</p>



<p>Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.</p>



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



<p>The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."</p>



<p>This discovery pushes back advanced tree evolution by millions of years. The research, published in <em><a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a></em> in December 2019, fundamentally changes our understanding of when complex forests first emerged.</p>



<p>Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.</p>



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet <em>Archaeopteris</em>: the first modern tree</h2>



<p>The star of this ancient forest is <em>Archaeopteris</em> – not to be confused with the feathered dinosaur <em>Archaeopteryx</em>. This tree was far older and more revolutionary.</p>



<p>William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.</p>



<p>Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.</p>



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



<p>These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.</p>



<p>This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.</p>



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



<p>The forest was remarkably diverse. Scientists identified <em>Eospermatopteris</em>, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.</p>



<p>All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.</p>



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



<p>Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.</p>



<p>Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."</p>



<p>The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.</p>



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



<p>In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.</p>



<p>Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.</p>



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



<p>Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.</p>



<p>Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.</p>



<p>These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.</p>



<p>The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.</p>



<p>The full study was published in the journal <em>Current Biology</em>.</p>



<p>-----</p>



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<p>-----</p>

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



<p>Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.</p>



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



<p>The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.</p>



<p>Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."</p>



<p>The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.</p>



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



<p>During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.</p>



<p>"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.</p>



<p>The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.</p>



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



<p>Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.</p>



<p>Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.</p>



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



<p>The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.</p>



<p>Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.</p>



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



<p>Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.</p>



<p>Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.</p>



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



<p>Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.</p>



<p>Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.</p>



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



<p>Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.</p>



<p>The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.</p>



<p>As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.</p>



<p>The study was published in the journal <em><a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a></em>.</p>



<p>-----</p>



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<p>-----</p>

Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



<p>Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.</p>



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



<p>In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal <em>Neuron</em></a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.</p>



<p>When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.</p>



<p>"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.</p>



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



<p>What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.</p>



<p>Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.</p>



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



<p>Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.</p>



<p>When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.</p>



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



<p>Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.</p>



<p>Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.</p>



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



<p>Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.</p>



<p>Dr. Konstantina Kilteni's 2025 research, published in <em><a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a></em>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.</p>



<p>"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.</p>



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



<p>From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.</p>



<p>Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.</p>



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



<p>Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.</p>



<p>People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.</p>



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



<p>Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.</p>



<p>This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.</p>



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



<p>Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.</p>



<p>New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.</p>



<p>Recent findings published in <em>Science Advances</em> show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.</p>



<p>-----</p>



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<p>-----</p>

Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



<p>Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.</p>



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



<p>Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.</p>



<p>That solace came through H.G. Wells' <em>The Time Machine</em>. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.</p>



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



<p>Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.</p>



<p>In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.</p>



<p>Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.</p>



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



<p>His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."</p>



<p>"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.</p>



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



<p>Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."</p>



<p>In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.</p>



<p>This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, <em>Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality</em>.</p>



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



<p>His work, published in respected journals including <em><a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a></em> and <em><a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a></em>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.</p>



<p>Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's <em>This American Life</em></a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's <em>Today Show</em></a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.</p>



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



<p>While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.</p>



<p>There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.</p>



<p>The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.</p>



<p>Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.</p>



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



<p>Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."</p>



<p>His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.</p>



<p>More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.</p>



<p></p>



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<p>-----</p>

Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



<p>Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?</p>



<p>The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.</p>



<h2 class="wp-block-heading"><strong>What was acid rain?</strong></h2>



<p>Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.</p>



<h2 class="wp-block-heading"><strong>The science behind it</strong></h2>



<p>Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.</p>



<p>While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.</p>



<h2 class="wp-block-heading"><strong>The crisis at its peak</strong></h2>



<p>During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.</p>



<h2 class="wp-block-heading"><strong>Environmental devastation</strong></h2>



<p>The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.</p>



<p>By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.</p>



<p>Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.</p>



<h2 class="wp-block-heading"><strong>Economic impact</strong></h2>



<p>Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.</p>



<h2 class="wp-block-heading"><strong>The solution: government action and technology</strong></h2>



<p>Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.</p>



<h2 class="wp-block-heading"><strong>The Clean Air Act of 1990</strong></h2>



<p>The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.</p>



<h2 class="wp-block-heading"><strong>Cap-and-trade success</strong></h2>



<p>Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.</p>



<p>The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.</p>



<h2 class="wp-block-heading"><strong>Technology advances</strong></h2>



<p>Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.</p>



<p>The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.</p>



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today"><strong>Why we don't hear about it today</strong></h2>



<p>Why did acid rain disappear from headlines? Simple: the problem was largely solved.</p>



<h2 class="wp-block-heading"><strong>Success doesn't make news</strong></h2>



<p>There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.</p>



<h2 class="wp-block-heading"><strong>Mission accomplished</strong></h2>



<p>The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.</p>



<h2 class="wp-block-heading" id="h-is-it-really-gone"><strong>Is it really gone?</strong></h2>



<p>The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.</p>



<p>EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.</p>



<h2 class="wp-block-heading"><strong>What this teaches us</strong></h2>



<p>The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.</p>



<p>Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.</p>



<h2 class="wp-block-heading"><strong>Conclusion</strong></h2>



<p>Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.</p>



<p>Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.</p>



<p>This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.</p>



<p>Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.</p>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



<p><strong>Sources:</strong> <em>This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.</em></p>



<h2 class="wp-block-heading"><strong>Frequently Asked Questions</strong></h2>



<p><strong>1. Is acid rain completely gone?</strong> No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.</p>



<p><strong>2. How long did solving take?</strong> Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.</p>



<p><strong>3. What made the solution successful?</strong> Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.</p>



<p><strong>4. Do other countries have acid rain problems?</strong> Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.</p>



<p><strong>5. Could acid rain return?</strong> Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.</p>



<p><strong>6. Can you recommend any teaching tools on the subject of "acid rain"?</strong> The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a></p>



<p>-----</p>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

<p>Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. </p>



<p>The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.</p>



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<p>Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. </p>



<p>Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.</p>



<p>Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. </p>



<p>They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).</p>



<p>Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.</p>



<p>Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.</p>



<p>This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.</p>



<p>The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.</p>

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.</p>



<p>"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.</p>



<p>"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Nushagak Bay in southwest Alaska

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.</p>



<p>"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.</p>



<p>To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.</p>



<p><em>Video/ Image Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Flu viruses are more flexible than expected

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;</p>



<p>"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.</p>



<p>"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."</p>



<p>"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."</p>



<p><em>Video/Image Credit: ESA&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Lake Trasimeno in Central Italy

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;</p>



<p>The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;</p>



<p>Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.</p>



<p><em>Video Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Detecting mercury contamination with the tap of a finger

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.</p>



<p>In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;</p>



<p>According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;</p>



<p>Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. </p>



<p>Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.</p>



<p>Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. </p>



<p><em>Video/ Image Credit: European Space Agency&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Kainji Lake in north central Nigeria

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