<p>Think about sipping a sugar-free drink that still tastes sweet. Many of us have puzzled over this illusion. Now scientists at Karolinska Institutet in Sweden reveal how our brains transform smell into taste.</p>



<p>The research, published in <em>Nature Communications</em>, shows that the brain encodes certain <a href="https://www.earth.com/news/your-dna-may-explain-why-you-love-or-hate-certain-smells/">aromas</a> as if they were flavors themselves.</p>



<h2 class="wp-block-heading" id="h-how-flavor-and-smell-form">How flavor and smell form</h2>



<p>Flavor is more than taste. It comes from a combination of gustatory signals and retronasal odors, those aromas drifting from the mouth to the nose. </p>



<p>The insula, known as the taste cortex, was found to integrate these signals earlier than expected. This means the brain does not wait for higher regions to combine <a href="https://www.earth.com/news/how-your-brain-decides-what-smells-good-or-bad/">taste</a> and smell but merges them immediately into one experience.</p>



<p>Study lead author Putu Agus Khorisantono is a researcher in the Department of Clinical Neuroscience at <a href="https://ki.se/en" target="_blank" rel="noreferrer noopener">Karolinska Institutet</a>. </p>



<p>“We saw that the taste cortex reacts to taste-associated aromas as if they were real tastes,” explained Khorisantono. "The finding provides a possible explanation for why we sometimes experience taste from smell alone, for example in flavored waters." </p>



<p>"This underscores how strongly odors and tastes work together to make food pleasurable, potentially inducing craving and encouraging overeating of certain foods.”</p>



<h2 class="wp-block-heading" id="h-how-the-brain-links-flavor-and-smell">How the brain links flavor and smell</h2>



<p>The researchers tested 25 adults. First, participants learned to identify sweet and savory flavors through combinations of taste and smell. </p>



<p>Later, inside a scanner, they received either tasteless odors or odorless tastes. Algorithms trained on brain responses to actual tastes were then tested on <a href="https://www.earth.com/news/radio-waves-can-boost-our-sense-of-smell-without-contact/">odors</a> alone. The surprising outcome was that odours mimicked the brain’s taste responses.</p>



<p>The study revealed that sweet or savory odors activated the same neural patterns as the corresponding tastes.</p>



<p>This overlap was strongest in the ventral anterior insula, a region connected to olfactory areas. Importantly, the researchers ruled out simple pleasure ratings as the cause. Instead, the brain genuinely encoded odors in a way that matched taste perception.</p>



<p>“This shows that the brain does not process taste and smell separately, but rather creates a joint representation of the flavor experience in the taste cortex,” said senior researcher Janina Seubert. </p>



<p>“This mechanism may be relevant for how our <a href="https://www.earth.com/news/our-sense-of-smell-and-different-odors-can-influence-how-we-see-colors/">taste</a> preferences and eating habits are formed and influenced.”</p>



<h2 class="wp-block-heading" id="h-why-flavor-and-smell-matter">Why flavor and smell matter</h2>



<p>The findings highlight the insula as a hub for flavor integration. They also reveal that taste representations can drift over time. Neural patterns of taste identity were less stable across days, echoing results seen in rodent studies. </p>



<p>This suggests that our flavor experiences are dynamic, adapting with exposure, context, and internal states such as hunger, mood, or attention. </p>



<p>A flavor that feels vivid and distinct one day may blur or even shift the next, depending on what the brain has recently learned or anticipated.</p>



<p>This fluid quality points to a system designed not for rigid coding but for flexibility, helping us adjust to changing diets, environments, and cultural influences on taste.</p>



<h2 class="wp-block-heading" id="h-flavor-identity-and-reward-value">Flavor identity and reward value</h2>



<p>The study also observed cross-modal decoding in other regions, such as the orbitofrontal cortex, which is known to encode the value of food. </p>



<p>The researchers propose that the insula forms a shared flavor identity, while the orbitofrontal cortex evaluates its reward value. This dual process could explain why certain odors make foods irresistible and shape long-term eating habits.</p>



<p>The team now wants to test external smells, or orthonasal odors. These are the scents we encounter before eating, like walking past bread or pastries.</p>



<p>“We want to find out whether the activation pattern in the brain’s taste cortex changes from salty to sweet when we walk from the cheese aisle to the pastries in the supermarket,” said Khorisantono. “If so, this could have a significant impact on the foods we choose to consume.”</p>



<h2 class="wp-block-heading" id="h-how-flavor-and-smell-affect-health">How flavor and smell affect health</h2>



<p>This research reframes flavor as a deeply integrated brain process. Smell and taste are not separate streams but overlapping codes that can trick the brain into tasting without tasting.</p>



<p>Beyond solving everyday mysteries like sweet-tasting flavored water, the work raises questions about cravings, overeating, and how our diets are shaped by environments filled with powerful aromas. </p>



<p>The research also suggests that everyday exposure to food-related smells in supermarkets, restaurants, offices, and even advertising spaces may influence us more than we realize.</p>



<p>These aromas may prime the brain to expect certain tastes, creating a loop where scent alone can nudge us toward food choices we might not otherwise make. </p>



<p>Over time, this subtle influence could shape eating habits, nutritional patterns, and even health outcomes, revealing how deeply our sensory world directs behavior long before conscious decisions take place.</p>



<p>The study is published in the journal <em><a href="https://www.nature.com/articles/s41467-025-63803-6" target="_blank" rel="noreferrer noopener">Nature Communications</a>.</em></p>



<p>-----</p>



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How smell tricks the brain into tasting flavors

Think about sipping a sugar-free drink that still tastes sweet. Many of us have puzzled over this illusion. Now scientists at Karolinska Institutet in Sweden reveal how our brains transform smell into taste. The research, published in Nature Communications, shows that the brain encodes certain aromas as if they were flavors themselves. How flavor and smell form Flavor is more than taste. It comes from a combination of gustatory signals and retronasal odors, those aromas drifting from the mouth to the nose. The insula, known as the...

<p class="ap-story-p">When Christa Savva returned to the Sandy Shoes Beach Resort a day after Hurricane Matthew brushed by Melbourne Beach, Florida, she looked at the beach in front of the pink-flamingo-colored hotel and noticed half the sand dunes had disappeared.</p>
<p class="ap-story-p">Savva guesses three-quarters of the missing dunes washed into the ocean and the remaining quarter scattered onto the resort's beachfront property, which was undamaged by the hurricane.</p>
<p class="ap-story-p">"I was like, 'Oh, my goodness!'" Savva, a property manager for the Space-Age-era hotel, said Sunday. "It's crazy to have the dunes gone and all you see is empty space."</p>
<p class="ap-story-p">The sand dunes on Florida's beaches are the equivalent of tourism gold, and its disappearance over time threatens the state's No. 1 industry. While Hurricane Matthew didn't ravage Florida's coast as a series of storms did a dozen years ago, it collapsed dunes, washing away sand that protected buildings and roads during storms, and will likely require the spending of millions of dollars on beach restoration projects.</p>
<p class="ap-story-p">In Jacksonville Beach, the top of the dunes collapsed onto the lower part of the dunes, creating 10-foot high cliffs of sand, rather than the usual gentle slopes of the dunes.</p>
<p class="ap-story-p">Federal, state and local officials respond to beach erosion by depositing new sand in areas where it has disappeared, and the sand dunes act as barriers to infrastructure. Before these projects took off three decades ago, sea walls were often the only thing that stood between water, winds and buildings during storms.</p>
<p class="ap-story-p">"The good news is a lot of people don't realize our beaches are engineered. It looks natural, but we construct the sand so it's sacrificed during hurricanes and protects roads and structures and potentially human lives," said Jackie Keiser, a Jacksonville-area official with the U.S. Army Corps of Engineers.</p>
<p class="ap-story-p">While a statewide evaluation of beach erosion has yet to be completed, individual Atlantic-coast counties from south of the Space Coast up to the Georgia border were assessing the lost sand.</p>
<p class="ap-story-p">A $13.5 million project to replenish Jacksonville-area beaches with 650,000 thousand cubic yards of sand over seven miles was underway before Hurricane Matthew. Keiser said she is certain that same amount of sand was lost from the hurricane and the amount of sand needed for the project will likely double.</p>
<p class="ap-story-p">Virginia Barker, the natural resources director for Brevard County, the area of Florida often referred to as the Space Coast, said the erosion from Hurricane Matthew appears to be more in the category of Hurricane Sandy in 2012 than a devastating series of hurricanes of 2004 and 2005. After Sandy, 2.4 million cubic yards of sand were needed to replenish 14 miles of Brevard County's shoreline. The replenishment was far smaller than what was required after Hurricane Frances and Hurricane Jeanne made landfall just south of the Space Coast a dozen years ago.</p>
<p class="ap-story-p">"This is world-famous Cocoa Beach. People come here for the sandy experience," Barker said. "It's tremendously important to our economy. The alternative is to allow erosion and let the sea go up and there will be no sandy beach."</p>
<p class="ap-story-p">In Georgia, it's too early to tell the extent of beach erosion, but water did get past huge boulders placed along the shore to buffer properties and stop erosion, said Megan Desrosiers, CEO of One Hundred Miles, a Georgia coastal advocacy group.</p>
<p class="ap-story-p">"The thing about Georgia is, we haven't had a storm like this since the 1880s so it's hard to know how to prepare when no one remembers the last time there was a storm like this," Desrosiers said. "We don't have experience with this type of storm on the Georgia coast, but Matthew was a perfect example of what we will see more of in the future."</p>
<p class="ap-story-p">Before Hurricane Matthew, more than half of Florida's 663 miles of beaches were considered critically eroded by the state Department of Environmental Protection. The agency defines "critical erosion" as the disappearance of beach or dune to a degree that it affects the environment, development or recreational activities. About half of Florida's 411 miles of beaches deemed to have "critical erosion" are part of a beach replenishment program.</p>
<p class="ap-story-p">Before the storm, Brevard County had 41 miles of critical erosion, the area around Daytona Beach had almost 20 miles of beach erosion, the area around St. Augustine had almost 14 miles of critical erosion and the area around Jacksonville had more than 10 miles.</p>
<p class="ap-story-p">In Melbourne Beach, now that half of the dunes are gone in front of the Sandy Shoes, the high tide can lap up to the steps that lead to the hotel's wooden deck overlooking the beach.</p>
<p class="ap-story-p">"There's still a beach, and everything ... but it's just a lot flatter," Savva said. "High tide is something you're going to have to watch out for now."</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Follow Mike Schneider on Twitter: <a href="http://twitter.com/mikeschneiderap">http://twitter.com/mikeschneiderap</a> . His work can be found at <a href="http://bigstory.ap.org/content/Mike-Schneider">http://bigstory.ap.org/content/Mike-Schneider</a> .</p>
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Hurricane Matthew destroys protective sand dunes along Florida coast

When Christa Savva returned to the Sandy Shoes Beach Resort...

<p class="ap-story-p">Washington lawmakers have tried and failed in recent years to make polluters pay for their carbon emissions to fight climate change. Now, voters will get to decide.</p>
<p class="ap-story-p">An initiative on the November ballot asks voters whether the state should impose the nation's first direct carbon tax on the burning of fossil fuels such as coal and gasoline.</p>
<p class="ap-story-p">Sponsors say residents have a moral responsibility to curb greenhouse gas emissions, and a carbon tax is the best way to do it. The tax encourages businesses to conserve or switch to clean energy by making fossil fuels more expensive, and it makes the tax system fairer by using the revenues to reduce other taxes, they say.</p>
<p class="ap-story-p">Businesses say the tax will drive up fuel and energy costs and put Washington companies at a competitive disadvantage.</p>
<p class="ap-story-p">And in a move that has bewildered some, major environmental and other groups - including those that backed Gov. Jay Inslee's proposal last year to cap emissions and make carbon polluters pay - oppose the initiative. They say it takes the wrong approach.</p>
<p class="ap-story-p">Yoram Bauman, an economist who founded Carbon Washington, the grassroots group that gathered more than 350,000 signatures to qualify Initiative 732, defended it as great climate and tax policy.</p>
<p class="ap-story-p">"It does almost everything right for Washington," he said.</p>
<p class="ap-story-p">Audubon Washington supports it.</p>
<p class="ap-story-p">"Our members came down on the side of urgency. We don't have time to wait," said Gail Gatton, the group's executive director. "Climate change is happening, and this is our best available option right now to protect birds."</p>
<p class="ap-story-p">But the Sierra Club, Washington Environmental Council and the advocacy group Front and Centered say the initiative is the wrong carbon-pricing approach and will hurt the state's revenues. Whereas Inslee's pollution fee would have raised money for education, transportation, clean energy and programs to help disadvantaged communities affected by climate change, Initiative 732 provides no such investments, critics say.</p>
<p class="ap-story-p">"It's not a path that makes sense for our communities," said Rich Stolz, executive director of OneAmerica, which works on social justice issues. Stolz said the initiative ignores climate justice and lacks input from communities of color.</p>
<p class="ap-story-p">Stolz's group is part of a coalition that worked on an alternative carbon-pricing measure. Last-minute talks between that coalition and I-732 supporters to collaborate on one ballot measure fizzled last year.</p>
<p class="ap-story-p">The initiative is designed to be revenue neutral, meaning the tax revenue increase from fossil fuels would be mostly offset by decreases in other taxes. In this case, revenues would be returned to people and businesses by cutting the state sales tax by one point, virtually eliminating business taxes for manufacturers and providing rebates for working families, sponsors say.</p>
<p class="ap-story-p">A state analysis, however, estimates the measure could cost the state about $800 million in lost revenues over the first six fiscal years. Initiative sponsors dispute the state's analysis, saying it double-counted the rebates in the first year.</p>
<p class="ap-story-p">The carbon tax is modeled after one in the nearby Canadian province of British Columbia. California has a cap-and-trade program, which limits emissions and allows carbon polluters to buy and trade pollution credits. If approved, Washington's carbon tax starts at $15 a ton of carbon emissions in July, goes up to $25 the next year and incrementally increases afterward.</p>
<p class="ap-story-p">The Washington State Tree Fruit Association, which represents growers, packers and marketers, is among those opposed.</p>
<p class="ap-story-p">It takes a lot of fuel to grow and transport produce, and the tax will be paid by those in the state, not competitors outside it, said Jon Devaney, the group's president.</p>
<p class="ap-story-p">"Raising food prices in Washington state will make us less competitive compared to others," he said.</p>
<p class="ap-story-p">Initiative sponsors say a $25 carbon tax would raise the price of gasoline by about 25 cents per gallon and the price of coal-fired electricity by about 2.5 cents per kilowatt-hour. They say power plants and fuel suppliers likely will pass those costs on to consumers, but that consumers will see price reductions in other things they buy because the sales tax is cut. The tax wouldn't apply to electricity from renewables like hydro, wind or solar power.</p>
<p class="ap-story-p">The campaign has raised $1.2 million from nearly 1,200 unique donors; more than half of those total contributions are under $200.</p>
<p class="ap-story-p">The No on 732 campaign sponsored by the Association of Washington Business has raised $300,000 to oppose the tax.</p>
<p class="ap-story-p">© 2016 <span class="source-org vcard"><span class="org fn">The Associated Press</span></span>. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.</p>

Washington state will vote on America's first carbon tax in November

Washington lawmakers have tried and failed in recent years to...

<div>
<div class="img-wrapper">Cheap shale gas produced by fracking has driven the decline in coal production in the United States during the last decade, researchers at the Great Lakes Energy Institute at Case Western Reserve University have found.</div>
Power plants, which use 93 percent of the coal produced nationally, have been operating under the same EPA regulations signed into law by President George H.W. Bush in 1990. Proposed new rules since then have all been challenged in court and not implemented until June 2016, when the EPA's restrictions on mercury and other toxic emissions were approved by the U.S. Supreme Court.

Consumption of coal continued to grow under those 1990-era EPA rules until 2008, and then went into steady decline, dropping by 23 percent from 2008 thru 2015.

The data show the drop in those years to be correlated with the shale revolution, as natural gas production increased by a factor of more than 10 and its price dropped in half, the researchers say. And, due to the continuing--and in some cases accelerating--technological and economic advantages of gas over coal, the decline in coal is expected to continue at least decades into the future.

Their study is published in <em>The Electricity Journal</em>.

"Some people attribute the decline in coal-generated electricity to the EPA's air-quality rules, even calling it 'Obama's war on coal,'" said Mingguo Hong, associate professor of electrical engineering and computer science at Case Western Reserve and co-author of the study. "While we can't say that the EPA rules have no impact--as, for example, discouraging the building of new coal power plants because of the expectation that tougher air-quality rules will clear the courts--the data say the EPA rules have not been the driving force."

Hong, co-director of the Electricity Systems Research Lab at Case Western Reserve, and Walter Culver, a founding member of the Great Lakes Energy Institute Advisory Board at the university, say the data show that shale-gas competition is what's been hurting coal as of today. They expect that, as wind and solar sources of electricity continue to improve, they will be tough competitors to coal in the not-distant future.

The authors examined data available from the U.S. Energy Information Administration, academia, specialized energy consultants, and Wall Street analysts and publically available information of the electric utilities and gas industry--in some cases down to the profit and loss statements.

"If you're a power plant operator and you see gas supply is continuing to increase and natural gas can do the job cheaper--by a lot--the decision to switch from coal is pretty easy," Culver said.

<strong>The long-term outlook</strong>

"As we look toward the future, we see no natural mechanisms that will permit coal to recover," Culver said.

Gas supply continues to grow. Starting in 2009, gas production each year has exceeded U.S. Energy Information Administration (EIA) annual projections. And the proved gas reserves are outpacing production exponentially, the researchers note. Lastly, pipelines out of Appalachia--where the cheapest and most abundant shale gas is found--are expected next year to increase access to gas in that region by 55 percent above recent production.

There is a valid concern that the supply of natural gas will be limited by a recent debilitating drop in prices that has arisen from over-supply, Culver said. In fact, one driller per month has gone bankrupt in 2015 and early 2016.

But after reviewing the profit-and-loss statements of gas drillers, the researchers believe that a point of price stability exists where both the drillers can be profitable enough to keep drilling and the price to power plants--particularly for gas from the Marcellus and Utica shale deposits in Appalachia--will still be far lower than coal.

Some analysts suggest that exports of liquefied natural gas (LNG) will drive down the domestic supply and raise prices. But Hong and Culver say shipping costs, to Asian markets in particular and well-positioned regional competitors, are likely to prevent U.S. LNG from competing easily internationally. That would leave a strong supply here at attractive prices.

Beyond gas price, state regulations and generator technologies have been and will continue to be factors in the loss of coal production, they conclude.

Since 2010, the cost of utility-scale solar power has declined 68 percent and onshore wind 51 percent, making them close to, or already competitive with coal, the researchers say.

Policies in three-quarters of America's states encourage the addition of wind and solar as replacements for coal. As costs have dropped, some states are pushing a faster switch to those renewables.

Because wind and solar fail to provide constant power, fill-in energy sources are needed. Until large-scale batteries or other electricity-storage technologies become more practical, gas is the logical choice over coal to augment the grid, Culver says. Gas plants can be fired up and turned down faster than coal plants, thus lowering costs to consumers and producing less pollution.

Forthcoming EPA air-quality regulations may further disadvantage coal, Hong and Culver say. Burning natural gas, for instance, produces no mercury emissions, half the carbon dioxide of coal and 80 percent less sulfur.

</div>
<div></div>

Study: EPA is not to blame for decline in coal production

Cheap shale gas produced by fracking has driven the decline...

<div>
<div class="img-wrapper">Declining populations of pollinators is a major concern to ecologists because bees, butterflies and other insects play a critical role in supporting healthy ecosystems. Now a new study from urban ecologists at the University of Massachusetts Amherst suggests that when urban and suburban lawns are left untreated with herbicides, they provide a diversity of "spontaneous" flowers such as dandelions and clover that offer nectar and pollen to bees and other pollinators.</div>
Private lawns make up a significant part of urban lands in the United States, an estimated 50 percent of city and suburbs, say Susannah Lerman and co-author Joan Milam, an adjunct research fellow in environmental conservation. They write, "Practices that support nesting and foraging opportunities for bees could have important implications for bee conservation in suburban areas."

Lerman, an adjunct UMass Amherst faculty member who is also with the U.S. Forest Service, says, "We are still surprised at how many bees we found on these untreated lawns."

In this study of lawns in suburban Springfield, Mass., she and Milam found that "spontaneous lawn flowers could be viewed as supplemental floral resources and support pollinators, thereby enhancing the value of urban green spaces." Details appear in the current issue of <em>Annals of the Entomological Society of America</em>.

For this study, supported by the National Science Foundation, the researchers enlisted owners of 17 lawns in suburban Springfield. Between May 2013 and September 2014, the homeowners did not apply chemical pesticides or herbicides to lawns.

"We documented 63 plant species in the lawns, the majority of which were not intentionally planted," the authors report. Lerman and Milam visited each yard six times per year for two years, finding a total of 5,331 individual bees representing 111 species, of which 97 percent were native to North America.

Of particular interest was the discovery of a large population of Lasioglossum illinoense, a widespread sweat bee species and common in its range, but known in Massachusetts only from a single specimen collected in the late 1920s. The population of L. illinoense in Springfield lawns documents the northeastern range limit for this species.

Conserving native bees for their vital pollination services is of national interest, Lerman and Milam point out, and this new information on native bee distribution and abundance is important for making informed conservation and management decisions regarding pollinator conservation.

Overall, one of their main findings, say Lerman and Milam, is that "when lawns are not intensively managed, lawn flowers can serve as wildlife habitat and contribute to networks of urban green spaces."

Further, "developing outreach to homeowners and lawn care companies to encourage, rather than eliminate, lawn flowers such as dandelions and clover and thin grass cover or bare spots could be a key strategy for urban bee conservation programs targeting private yards."
<p align="center"></p>

</div>
<div></div>

Scientists: Help save the bees by keeping lawns natural

Declining populations of pollinators is a major concern to ecologists...

<p class="ap-story-p">Hurricane Matthew maintains strength along Atlantic Coast. In its record-long week as a major hurricane, Matthew has threaded the needle with its track, staying over warm waters that provide fuel and avoiding land that could starve it. That's been a bit of good news for Florida, but if does actually hit land farther up the coast - and that's still a big question mark - that region would pay the price for Florida's good luck.</p>
<p class="ap-story-p">Here are some questions and answers about Hurricane Matthew:</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Q: What does Matthew not quite hitting Florida mean for Georgia and the Carolinas?</p>
<p class="ap-story-p">A: It keeps the danger level higher, meteorologists say, because the close-but-not-quite-over-land track has kept Matthew's eye relatively strong. It's now been a week and counting as a major hurricane.</p>
<p class="ap-story-p">Matthew has found "one of the most ideal tracks that a hurricane can find to maintain that intensity," said University of Miami tropical meteorology researcher Brian McNoldy.</p>
<p class="ap-story-p">"It probably would be weaker if it would have gone over land in Florida instead of what it's doing," agreed senior scientist Christopher Davis at the National Center for Atmospheric Research in Boulder, Colorado.</p>
<p class="ap-story-p">Q: How tight a needle has Matthew threaded?</p>
<p class="ap-story-p">A: Matthew is traveling up the Atlantic's warm Gulf Stream. A bit to the east, the water is cooler, providing weaker fuel. Just 10-to-30 miles westward is the coast, where the air is drier.</p>
<p class="ap-story-p">When a storm moves over land from warm water, it is like the ultimate severe diet: Eventually, it starves.</p>
<p class="ap-story-p">"This is a case that will probably save a lot of the coastal cities from pretty destructive wind, but the hurricane itself will maintain a lot of intensity," McNoldy says.</p>
<p class="ap-story-p">Just outside the eyewall, the wind speed has dropped dramatically; by noon Friday, no place on Florida had sustained winds that were hurricane force, even though Cape Canaveral had a gust of 107 mph, says former hurricane hunter meteorologist Jeff Masters, meteorology director of Weather Underground.</p>
<p class="ap-story-p">That makes storm surge more of a problem than winds, at least in Florida, according to McNoldy and Masters.</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Q: Why is Matthew hugging the coast, but not making landfall?</p>
<p class="ap-story-p">A: There's no scientific reason meteorologists know of. Hurricanes are guided by atmospheric currents, not ocean flows or the cut of the coastline.</p>
<p class="ap-story-p">"At this point it's just luck," McNoldy says. "There is no real reason why this whole curve is going the shape of the coastline. It could have gone 20 miles east, 20 miles west."</p>
<p class="ap-story-p">Even when Matthew passed between Haiti and Cuba, it mostly avoided land, especially mountains that could dramatically choke storms.</p>
<p class="ap-story-p">"It's quite strange actually," McNoldy says. "The atmosphere doesn't really know about the curvature of the coastline."</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Q: How unusual for Matthew to stay strong so long?</p>
<p class="ap-story-p">A: It's not just unusual - it's a record, if you look at it in a certain way.</p>
<p class="ap-story-p">At more than a week of major hurricane strength, with sustained winds over 110 mph, Matthew beat the old record of six days for storms after Sept. 25, according Phil Klotzbach, meteorology professor at Colorado State University. Klotzbach uses this date - after start of fall - because atmospheric and water conditions are quite different in the later part of hurricane season, making it harder for storms to stay strong.</p>
<p class="ap-story-p">Matthew has been moving over water several degrees warmer than average, on a track relatively free of higher, weakening winds. These conditions, especially the winds, are likely to change.</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Q: So will the U.S. continue its "drought" of major hurricane landfalls?</p>
<p class="ap-story-p">A: It's been nearly 11 years since 2005's Hurricane Wilma, since a major hurricane made landfall in the United States, a record long time. Meteorologists had been thinking Matthew would end it, but now they say there's a good possibility the drought will continue.</p>
<p class="ap-story-p">South Carolina still has a decent chance of being hit directly, but even then, Matthew could weaken just a bit and slip below major hurricane status, Masters says.</p>
<p class="ap-story-p">The nearly 11 year drought is an artificial construct, just random chance, Masters says. For example, Superstorm Sandy struck during that time and was devastating, but technically wasn't a major hurricane in terms of wind speed, even if it was major for destruction. And in 2008, Hurricane Ike missed being a major hurricane at landfall by just 5 mph, so if definitions had been slightly different, no one would be talking drought, Masters says.</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Q: Has anything good come out of Matthew's hugging <a href="https://www.bing.com/search?q=florida&amp;cvid=519823df7dbe481f9c65f735e2dbf1cb&amp;FORM=ANAB01&amp;PC=HCTS">Florida</a>?</p>
<p class="ap-story-p">A: Most likely yes, says Davis. The National <a href="http://www.earth.com/endangered-species/megalagrion-oceanicum/">Oceanic</a> and Atmospheric Administration planes fly out of western Florida and the proximity has enabled them to make many research trips.</p>
<p class="ap-story-p">Plus, the storm has been close enough to NOAA radar to provide scientists with good inside-the-action data, Davis says.</p>
<p class="ap-story-p">"In a sense you can look at this as being a benefit in some ways to hurricane research," Davis says. "A silver lining perhaps."</p>
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Hurricane Matthew maintains strength along Atlantic Coast

Hurricane Matthew maintains strength along Atlantic Coast. In its record-long...

<div class="img-wrapper">Honey bee colonies in the United States have been dying at high rates for over a decade, and agricultural pesticides--including fungicides, herbicides and insecticides--are often implicated as major culprits. Until now, most scientific studies have looked at pesticides one at a time, rather than investigating the effects of multiple real-world pesticide exposures within a colony.</div>
A new study is the first to systematically assess multiple pesticides that accumulate within bee colonies. The researchers found that the number of different pesticides within a colony--regardless of dose--closely correlates with colony death. The results also suggest that some fungicides, often regarded as safe for bees, correlate with high rates of colony deaths. The study appeared online September 15, 2016, in the journal <em>Nature Scientific Reports</em>.

"Our results fly in the face of one of the basic tenets of toxicology: that the dose makes the poison," said Dennis vanEngelsdorp, an assistant professor of entomology at UMD and senior author on the study. "We found that the number of different compounds was highly predictive of colony death, which suggests that the addition of more compounds somehow overwhelms the bees' ability to detoxify themselves."

The researchers followed 91 honey bee colonies, owned by three different migratory commercial beekeepers, for an entire agricultural season. The colonies began their journey in Florida and moved up the East Coast, providing pollination services for different crops along the way. They also spent time in locations meant for honey production, as well as "holding areas" where beekeepers prepare large numbers of colonies for upcoming pollination contracts.

A total of 93 different pesticide compounds found their way into the colonies over the course of the season, accumulating in the wax, in processed pollen known as bee bread and in the bodies of nurse bees. At every stop along the beekeepers' itinerary, the researchers assessed three different parameters within each colony: the total number of pesticides; the total number of "relevant" pesticides (defined as those above a minimum threshold of toxicity); and each colony's "hazard quotient," a measure devised by other researchers to integrate the total hazard posed to each colony by the cumulative toxicity of all pesticides present.

All three measures correlated with a higher probability of colony death or queen failure. In addition, the researchers found between five and 20 different pesticide residues in every sample of bee bread that exceeded a hazard quotient's safety threshold. The highest number of pesticides accumulated in the colonies early on, shortly after beekeepers placed colonies into early season flowering crops like apples and blueberries. Honey production stopovers and holding areas offered the bees some respite from further contamination.

The study results also suggest that some fungicides, which have led to the mortality of honey bee larvae in lab studies, could have toxic effects on colony survival in the field. In the current study, pesticides with a particular mode of action also corresponded to higher colony mortality. For example, the fungicides most closely linked to queen deaths and colony mortality disrupted sterols--compounds that are essential for fungal development and survival.

"We were surprised to find such an abundance of fungicides inside the hives, but it was even more surprising to find that fungicides are linked to imminent colony mortality," said Kirsten Traynor, a postdoctoral researcher in entomology at UMD and lead author on the study. "These compounds have long been thought to be safe for bees. We're seeing them at higher doses than the chemicals beekeepers apply directly to the colonies to control varroa mites. So that is particularly concerning."

The current study borrows a concept from human cancer research: the "exposome," or the sum total of chemicals an organism is exposed to over its lifetime. But instead of looking at individual bees, the researchers assessed each colony as a single "superorganism" that functions as a single, cohesive unit.

Within this framework, the researchers tracked the death of queen bees, which is a life-threatening event for the colony as a whole. In some cases, a colony is able to create a new queen, but if those efforts fail the entire colony will die. In the current study, colonies with very low pesticide contamination in the wax experienced no queen events, while all colonies with high pesticide contamination in the wax lost a queen during the beekeeping season.

"This is a huge problem for beekeepers currently. Not long ago, a queen would typically last up to two years. But now many commercial beekeepers replace the queens in at least half of their colonies every spring in the hopes that this will prevent premature queen deaths," Traynor explained. "Even with such measures, many queens still don't make it through one season."

The research team did not find a significant contribution from neonicotinoid pesticides. These compounds, derived from nicotine, are currently some of the most common pesticides in use globally. Because of their ubiquitous use, neonicotinoids have received significant media attention for their potential role in honey bee declines.

"We just did not find neonicotinoids in the colonies," vanEngelsdorp explained. "There were some trace residues of neonicotinoids in a few samples, but not nearly on par with other compounds. However, it's possible we did not test the right matrix--we did not test nectar, for example--or that the product breaks down faster than others in the collection process or that neonicotinoids are simply not very prevalent when crops are flowering."

Because industrial practices have changed since the researchers collected the data for this study, Traynor and vanEngelsdorp acknowledge that further research could reveal new patterns in the relationship between pesticides and honey bee health. But the current study nonetheless offers some important insights for beekeepers and farmers alike.

"We have to figure out ways to reduce the amount of products that bees are exposed to while still helping farmers produce their crops," vanEngelsdorp said. "This will require careful examination of spray plans, to make sure we only use the products we need, when we need them, in order to reduce the number of products bees are exposed to while pollinating different crops."
<p align="center">###</p>
In addition to Traynor and vanEngelsdorp, study co-authors include Jeffery Pettis (U.S. Department of Agriculture), David Tarpy (North Carolina State University), and Christopher Mullin, James Frazier and Maryann Frazier (Pennsylvania State University).

The research paper, "In-hive Pesticide Exposome: Assessing risks to migratory honey bees from in-hive pesticide contamination in the Eastern United States," Kirsten Traynor, Jeffery Pettis, David Tarpy, Christopher Mullin, James Frazier, Maryann Frazier and Dennis vanEngelsdorp, was published in the online journal <em>Nature Scientific Reports</em> on September 15, 2016.

&nbsp;

Multiple pesticides linked to death of honey bee colonies

Honey bee colonies in the United States have been dying...

<div>
<div class="img-wrapper">As Hurricane Matthew continues to crawl along the southeastern U.S. coast NASA observed the storm's winds, clouds, precipitation and more. Matthew remained a major hurricane on Friday, Oct. 7 at 2 p.m. EDT.</div>
On Oct. 6, NASA's CloudSat passed over the eastern quadrant of Hurricane Matthew at 2:30 p.m. EDT. CloudSat revealed the anvil (thick cirrus cloud cover) with cumulus and cumulonimbus clouds beneath the cirrus. CloudSat found areas of higher reflectivity that included larger water and/or ice droplets throughout the clouds.

The next day, NASA's Soil Moisture Active Passive (SMAP) satellite observatory captured data on Matthew's winds. SMAP observations of hurricane Matthew showed winds up to 132 mph (59 meters per second/212 kph) at 7:52 a.m. EDT (11:52 UTC) on Oct. 7. "SMAP has excellent sensitivity to extreme winds, far beyond that from typical scatterometers," said Alexander Fore, of NASA's Jet Propulsion Laboratory in Pasadena, California. "SMAP is sensitive to these extreme winds due to the use of the L-band passive brightness temperature observation, which has the additional benefit of not being attenuated by rain giving accurate wind speeds regardless of rain conditions."

SMAP will map global soil moisture and detect whether soils are frozen or thawed. The mission will help scientists understand the links between Earth's water, energy and carbon cycles; help reduce uncertainties in predicting weather and climate; and enhance our ability to monitor and predict natural hazards such as floods and droughts.

At 2:30 p.m. EDT a visible image from NOAA's GOES-East satellite showed Matthew's clouds engulfing almost all of Florida, Georgia and the Carolinas. The image was created by the NASA/NOAA GOES Project at NASA's Goddard Space Flight Center, Greenbelt, Maryland.

At that time a Hurricane Warning was in effect for Cocoa Beach to Surf City. A Hurricane Watch is in effect from north of Surf City to Cape Lookout, North Carolina. A Tropical Storm Warning was in effect from Florida's Sebastian Inlet to Cocoa Beach, and north of Surf City to Duck, North Carolina, and the Pamlico and Albemarle Sounds, North Carolina.

At 2 p.m. EDT (1800 UTC) on Oct. 7, Matthew remained a Category 3 Hurricane on the Saffir-Simpson Hurricane Wind Scale. The eye of Hurricane Matthew was located near latitude 29.7 North, longitude 80.7 West. That's about 40 miles (60 km) east-southeast of St. Augustine, Florida.

NOAA's National Hurricane Center (NHC) said Matthew is moving toward the north-northwest near 13 mph (20 km/h), and this general motion is expected to continue today. A turn toward the north is expected tonight or Saturday, Oct. 8. On the forecast track, the center of Matthew will continue to move near or over the coast of northeast Florida and Georgia through tonight, and near or over the coast of South Carolina on Saturday.

Maximum sustained winds are near 115 mph (185 kph) with higher gusts. Matthew is a category 3 hurricane on the Saffir-Simpson Hurricane Wind Scale. Although weakening is forecast during the next 48 hours, Matthew is expected to remain a hurricane until it begins to move away from the United States on Sunday.

Hurricane-force winds extend outward up to 60 miles (95 km) from the center and tropical-storm-force winds extend outward up to 185 miles (295 km). The latest minimum central pressure reported by an Air Force Hurricane Hunter plane was 947 millibars.

A wind gust to 84 mph (135 kph) was recently reported at Ponte Vedra, and a coastal marine observing station at St. Augustine recently measured a wind gust of 85 mph (137 kph). A tidal gauge at Fernandina Beach, Florida reported a storm surge inundation of 3.11 feet above mean higher high water.

For updated forecasts, please visit the National Hurricane Center website: <a href="http://www.nhc.noaa.gov/" target="_blank" rel="noopener">http://www.<wbr />nhc.<wbr />noaa.<wbr />gov</a>.
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Hurricane Matthew continues to crawl along the Florida coast

As Hurricane Matthew continues to crawl along the southeastern U.S....

<div>Rising levels of noise in the ocean have been identified as a growing concern for the well-being of marine mammals, but other threats such as pollution, climate change, and prey depletion by fisheries may also harm marine mammals and influence their response to additional noise. Current knowledge and data are insufficient to determine what combination of factors cause the greatest concern, says a new report by the National Academies of Sciences, Engineering, and Medicine. The report includes a newly developed conceptual framework model to help federal agencies and research communities explore the potential cumulative effects of human activities on marine mammals.</div>
<div>

Building on previous Academies reports that explored the impact of sound on marine mammals, this report places sound in the context of other stresses that these animals may experience. The report highlights three main challenges in making progress on this issue of cumulative effects: understanding the interaction between different stress-causing agents (stressors), designing studies to better understand the response to more than one stressor, and the difficulty in detecting impacts at the population level.

While experiments are useful in defining the relationship between exposure level (the dosage) and a behavioral or physiological response to one stressor, it is typically impractical to test the interaction among varying dosages of multiple stressors. The conceptual framework recommended in the report is designed to help researchers address discrete aspects of the problem and develop tools to help assess how these various factors affect marine mammals. One tool recommended by the committee is a real-time, centralized system for reporting health data of different populations.

"Current scientific theory and data for individual marine mammals or their population is not enough to predict the total risk from a combination of threats," said Peter L. Tyack, professor of marine mammal biology at the University of Saint Andrews in Scotland and the chair of the committee that conducted the study and wrote the report. "The model we developed in this report provides a way to examine the effects associated with the exposure to a single stressor in the context of the cumulative effect of other stressors in the animal's environment."

Although the impacts from some stressors such as persistent chemical pollutants or ocean climate cannot be readily reduced, others like noise, fisheries, or shipping routes can be managed to reduce their impact. For managers to be able to decide how best to reduce the effects of activities that threaten the mammals, researchers need to develop methods to assess how changes in a combination of stressors can best bring the population to a healthy resilient state. For example, research shows reduced noise associated with lessened commercial shipping after the terrorist attacks on the World Trade Center and Pentagon on Sept. 9, 2001, was associated with reduced stress hormones among the right whales than seen earlier.

The committee also recommended using a framework that assesses the health of individual mammals impacted by an activity, and using changes in health to determine how it could eventually affect populations. For example, North Atlantic right whales, a protected species since the 1930s, still have an extremely low population size, are exposed to noise and chemical pollutants, and also encounter physical injury during their lengthy migration due to entanglement in fishing gear and collisions with shipping vessels. Archived records of their life histories, including photos and drawings, have helped provide information on health variations and locations over time. Researchers have used these data to determine certain causes of decline in the population, such as a dramatic decrease in the health of female whales and low reproduction coinciding with reduced prey availability. These different relationships can be used in the proposed framework to detect early warning signs of risks to populations. The report says federal agencies and other research funders should support efforts to develop case studies such as the right whales and apply this model to other marine mammal populations.

The report recommends building affordable surveillance systems that can detect changes in population parameters such as size or reproductive rate and hence indicate when populations may be at risk due to exposure to stressors. Additionally, the committee proposed a decision tree that helps identify when interactions between stressors should be studied as high priority when considering the effect of a focal stressor on a population.

The study was sponsored by the Office of Naval Research, the National Oceanic and Atmospheric Administration, the Bureau of Ocean Energy Management, and the Marine Mammal Commission. The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide independent, objective analysis and advice to the nation to solve complex problems and inform public policy decisions related to science, technology, and medicine. They operate under an 1863 congressional charter to the National Academy of Sciences, signed by President Lincoln. For more information, visit <a href="http://national-academies.org/" target="_blank" rel="noopener">http://national-academies.<wbr />org</a>. A roster follows.
<p align="center">###</p>
<strong>Contacts:</strong>

Riya V. Anandwala, Media Relations Officer
Rebecca Ray, Media Relations Assistant
Office of News and Public Information
202-334-2138; e-mail <a href="mailto:news@nas.edu">news@nas.edu</a>
<a href="https://www.eurekalert.org/pub_releases/2016-10/naos-ate100716.php" target="_blank" rel="noopener">national-academies.org/newsroom</a>national-academies.org/newsroom

Follow us on Twitter <a href="https://twitter.com/theNASEM" target="_blank" rel="noopener">@theNASEM</a>

Copies of Approaches to Understanding the Cumulative Effects of Stressors on Marine Mammals are available at <a href="http://www.nap.edu/" target="_blank" rel="noopener">http://www.<wbr />nap.<wbr />edu</a> or by calling 202-334-3313 or 1-800-624-6242. Reporters may obtain a copy from the Office of News and Public Information (contacts listed above).

<strong>THE NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE</strong>

<strong>Division on Earth and Life Studies</strong>

&nbsp;

</div>
<div></div>

Measuring the impact of human activity on marine mammals

Rising levels of noise in the ocean have been identified...

<div>
<div class="img-wrapper">A new discovery takes plants' deception of their pollinators to a whole new level. Researchers reporting in the journal <em>Current Biology</em> on October 6 found that the ornamental plant popularly known as Giant Ceropegia fools certain freeloading flies into pollinating it by mimicking the scent of honeybees under attack. The flies find that smell attractive because they typically dine on the drippings of honeybees that are in the clutches of a spider or other predatory insect.</div>
"These flowers have a complex morphology, including trapping structures to catch pollinators, temporarily trap, and finally release them," says Stefan Dötterl of the University of Salzburg in Austria. "We show that trap flowers of this plant mimic alarm substances of western honeybees to lure food-stealing freeloader flies as pollinators. Flies are attracted to the flowers, expecting a meal, but instead of finding an attacked honeybee they are temporarily trapped in the non-rewarding flowers and misused as pollinators."

About four to six percent of plants, including the fly-pollinated genus Ceropegia, are pollinated by deceit. They engage in false advertising by appearing to offer a reward, such as pollen or nectar, a mating partner, or an egg-laying site. The new study is among the first to describe a plant that achieves pollination by mimicking the scent of an adult carnivorous animal's dinner.

[caption id="attachment_88708" align="alignleft" width="150"]<img class="size-thumbnail wp-image-88708" src="http://www.earth.com/wp-content/uploads/2016/10/cff2.earth-com-temp.comuploads20161006121055media.eurekalert.orgmultimedia_prodpubweb123648_web-742af40fb4d02267f488b151231fa7ccd79977f6-db3cc7df897101115966080187a60c86301c1407-150x150.jpg" alt="a honeybee eaten by a spider with food stealing kleptoparasitic flies" width="150" height="150" /> a honeybee eaten by a spider[/caption]

Study co-authors Annemarie Heiduk and Ulrich Meve from the University of Bayreuth in Germany got curious when they realized that the flies pollinating Ceropegia sandersonii were Desmometopa. The flies are known as kleptoparasites, commonly feeding on honeybees eaten by spiders.

"We asked ourselves how the flies might find such honeybees," Dötterl says.

When observing a honeybee caught by a spider, they noticed that the bee extrudes its sting and releases a drop of venom. The bees' venom is known to contain volatile alarm pheromones, which serve to call and attract nest mates for help. They wondered whether the plant might be taking advantage of this line of communication among honeybees.

Preliminary experiments showed that honeybees under simulated attack are highly attractive to the flies. In the new study, the researchers show that the floral scent of C. sandersonii is indeed comparable to volatiles released from honeybees when under simulated attack. Some of those shared compounds also elicit a response in the antennae of pollinating Desmometopa flies and are strong attractants for these insects. The evidence is clear: an unusual blend of compounds emitted by C. sandersonii lures kleptoparasitic flies into the plants' trap flowers.

The researchers say they now hope to find out whether other plants, including other species of Ceropegia pollinated by kleptoparasitic flies, use a similar reproductive strategy.
<p align="center">###</p>
This research was funded by the Bavarian Elite Aid Act.

<em>Current Biology</em>, Heiduk et al.: "Ceropegia sandersonii Mimics Attacked Honeybees to Attract Kleptoparasitic Flies for Pollination" <a href="http://www.cell.com/current-biology/fulltext/S0960-9822(16)30879-X" target="_blank" rel="noopener">http://www.cell.com/current-biology/fulltext/S0960-9822(16)30879-X</a>

<em>Current Biology</em> (<a href="https://twitter.com/CurrentBiology">@CurrentBiology</a>), published by Cell Press, is a bimonthly journal that features papers across all areas of biology. <em>Current Biology</em> strives to foster communication across fields of biology, both by publishing important findings of general interest and through highly accessible front matter for non-specialists. Visit: <a href="http://www.cell.com/current-biology" target="_blank" rel="noopener">http://www.<wbr />cell.<wbr />com/<wbr />current-biology</a>. To receive Cell Press media alerts, contact <a href="mailto:press@cell.com">press@cell.com</a>.

</div>

Giant Ceropegia flower mimics the smell of an attacked bee

A new discovery takes plants' deception of their pollinators to...

<div>
<div class="img-wrapper">Tropical Storm Nicole intensified into a hurricane to join Matthew in the Atlantic Ocean, and together they set a record.</div>
On Oct. 6 at 2 p.m. EDT Nicole strengthen into a hurricane. By 11 p.m. EDT Nicole reached maximum intensity with maximum sustained winds near 105 mph. As Hurricane Matthew's winds were near 120 mph at the time Nicole peaked, it marked the latest in the calendar year that two storms in the North Atlantic Ocean have had winds over 105 mph simultaneously, according to Joe Munchak, research scientist at NASA's Goddard Space Flight Center in Greenbelt, Maryland.

Since that time, vertical wind shear has been affecting the storm and it weakened. At 5 a.m. EDT on Oct. 7, the National Hurricane Center (NHC) said "Nicole no longer has an eye in infrared satellite imagery, and the cloud pattern suggests that 30 knots of northwesterly shear is beginning to offset the deep convection to the southeast of the center."

A visible image of Hurricane Nicole in the Atlantic Ocean taken by NOAA's GOES-East satellite on Oct. 7 at 7:45 a.m. EDT shows clouds being pushed away from the center by vertical wind shear. NOAA manages the GOES satellites and the NASA/NOAA GOES Project at NASA's Goddard Space Flight Center in Greenbelt, Maryland used the data to create the image.

At 5 a.m. (0900 UTC), the center of Hurricane Nicole was located near 27.3 degrees north latitude and 65.2 degrees west longitude. That's about 345 miles (555 km) south of Bermuda. Nicole is drifting southward, and a slightly faster southward motion is expected tonight and on Saturday, Oct. 8.

NHC noted that Maximum sustained winds have decreased to near 100 mph (155 kph) with higher gusts. Additional weakening is forecast during the next 48 hours. The estimated minimum central pressure is 970 millibars.

Swells associated with Nicole, along with rough surf conditions, will affect Bermuda for the next few days.
<p align="center">###</p>
For forecast updates on Nicole, visit the National Hurricane Center page: <a href="http://www.nhc.noaa.gov/" target="_blank" rel="noopener">http://www.<wbr />nhc.<wbr />noaa.<wbr />gov</a>.

</div>

Hurricane Nicole joins Hurricane Matthew to set a record

Tropical Storm Nicole intensified into a hurricane to join Matthew...

<div>For at least a billion years of the distant past, planet Earth should have been frozen over but wasn't. Scientists thought they knew why, but a new modeling study from the Alternative Earths team of the NASA Astrobiology Institute has fired the lead actor in that long-accepted scenario.</div>
<div>

Humans worry about greenhouse gases, but between 1.8 billion and 800 million years ago, microscopic ocean dwellers really needed them. The sun was 10 to 15 percent dimmer than it is today--too weak to warm the planet on its own. Early Earth required a potent mix of heat-trapping gases to keep the oceans liquid and livable.

For decades, atmospheric scientists cast methane in the leading role. The thinking was that methane, with 34 times the heat-trapping capacity of carbon dioxide, could have reigned supreme for most of the first 3.5 billion years of Earth history, when oxygen was absent initially and little more than a whiff later on. (Nowadays oxygen is one-fifth of the air we breathe, and it destroys methane in a matter of years.)

"A proper accounting of biogeochemical cycles in the oceans reveals that methane has a much more powerful foe than oxygen," said Stephanie Olson, a graduate student at the University of California, Riverside, a member of the Alternative Earths team and lead author of the <a href="http://www.pnas.org/content/early/2016/09/21/1608549113.abstract">new study</a> published September 26 in the <em>Proceedings of the National Academy of Sciences</em>. "You can't get significant methane out of the ocean once there is sulfate."

Sulfate wasn't a factor until oxygen appeared in the atmosphere and triggered oxidative weathering of rocks on land. The breakdown of minerals such as pyrite produces sulfate, which then flows down rivers to the oceans. Less oxygen means less sulfate, but even 1 percent of the modern abundance is sufficient to kill methane, Olson said.

Olson and her Alternative Earths coauthors, Chris Reinhard, an assistant professor of earth and atmospheric sciences at Georgia Tech University, and <a href="http://earthsciences.ucr.edu/lyons.html">Timothy Lyons</a>, a distinguished professor of biogeochemistry at UC Riverside, assert that during the billion years they assessed, sulfate in the ocean limited atmospheric methane to only 1 to 10 parts per million--a tiny fraction of the copious 300 parts per million touted by some previous models.

The fatal flaw of those past climate models and their predictions for atmospheric composition, Olson said, is that they ignore what happens in the oceans, where most methane originates as specialized bacteria decompose organic matter.

Seawater sulfate is a problem for methane in two ways: Sulfate destroys methane directly, which limits how much of the gas can escape the oceans and accumulate in the atmosphere. Sulfate also limits the production of methane. Life can extract more energy by reducing sulfate than it can by making methane, so sulfate consumption dominates over methane production in nearly all marine environments.

The numerical model used in this study calculated sulfate reduction, methane production, and a broad array of other biogeochemical cycles in the ocean for the billion years between 1.8 billion and 800 million years ago. This model, which divides the ocean into nearly 15,000 three-dimensional regions and calculates the cycles for each region, is by far the highest resolution model ever applied to the ancient Earth. By comparison, other biogeochemical models divide the entire ocean into a two-dimensional grid of no more than five regions.

"There really aren't any comparable models," says Reinhard, who was lead author on a <a href="http://www.pnas.org/content/113/32/8933.full">related paper in <em>Proceedings of the National Academy of Sciences</em></a> that described the fate of oxygen during the same model runs that revealed sulfate's deadly relationship with methane.

Reinhard notes that oxygen dealt methane an additional blow, based on independent evidence published recently by the Alternative Earths team in the journals <a href="http://science.sciencemag.org/content/346/6209/635"><em>Science</em></a> and <a href="http://geology.gsapubs.org/content/early/2016/06/01/G37787.1.abstract?rss=1"><em>Geology</em></a>. These papers describe geochemical signatures in the rock record that track extremely low oxygen levels in the atmosphere, perhaps much less than 1 percent of modern values, up until about 800 million years ago, when they spiked dramatically.

Less oxygen seems like a good thing for methane, since they are incompatible gases, but with oxygen at such extremely low levels, another problem arises.

"Free oxygen [O<sub>2</sub>] in the atmosphere is required to form a protective layer of ozone [O<sub>3</sub>], which can shield methane from photochemical destruction," Reinhard said. When the researchers ran their model with the lower oxygen estimates, the ozone shield never formed, leaving the modest puffs of methane that escaped the oceans at the mercy of destructive photochemistry.

With methane demoted, scientists face a serious new challenge to determine the greenhouse cocktail that explains our planet's climate and life story, including a billion years devoid of glaciers, Lyons said. Knowing the right combination other warming agents, such as water vapor, nitrous oxide, and carbon dioxide, will also help us assess habitability of the hundreds of billions of other Earth-like planets estimated to reside in our galaxy.

"If we detect methane on an exoplanet, it is one of our best candidates as a biosignature, and methane dominates many conversations in the search for life on Mars," Lyons said. "Yet methane almost certainly would not have been detected by an alien civilization looking at our planet a billion years ago--despite the likelihood of its biological production over most of Earth history."
<p align="center"></p>

</div>
<div></div>

How did early Earth stay warm?

For at least a billion years of the distant past,...

<p class="ap-story-p">The United States is trying to broker an agreement between a host of nations to prohibit unregulated fishing in the international waters of the Arctic Ocean.</p>
<p class="ap-story-p">Such an agreement would be binding and include more countries than a non-binding agreement that the U.S. entered into with Norway, Denmark, Russia and Canada last year to avoid fishing in the area.</p>
<p class="ap-story-p">Adm. Robert Papp, the U.S. special representative for the Arctic, said a binding, multinational agreement would prevent fishing in the Arctic high seas before scientists can determine what is sustainable. He said the issue is especially important as Arctic ice melts, making the area more open to potential commercial fishing.</p>
<p class="ap-story-p">"We don't want people fishing in there until we have the science of what's happening," Papp said. "It's a pre-emptive effort to be able to sustain fisheries into the future."</p>
<p class="ap-story-p">The U.S. would like to get nations such as China, Korea, Japan and members of the European Union on board with the fishing shutdown, Papp said. He estimated that such an agreement is most likely a couple of years away.</p>
<p class="ap-story-p">The issue of Arctic Ocean fishing was one of many Arctic issues discussed this week at a diplomatic meeting of the Arctic Council's Senior Arctic Officials in Portland, Maine, that ended Thursday.</p>
<p class="ap-story-p">Arctic fishing also is on the radar of environmental organizations, such as The Pew Charitable Trusts, which has argued for a binding agreement signed by many nations to shut down fishing. Pew has called the current non-binding agreement "laudable" but also said a broader deal is needed because unregulated fishing could do damage to the Arctic Ocean's ecosystem as waters continue to warm.</p>
<p class="ap-story-p">The U.S. State Department said last year that the non-binding agreement, signed in Oslo, acknowledged that commercial fishing in the central Arctic Ocean - an area bigger than Alaska and Texas combined - is unlikely to happen soon. But it also acknowledged that the reduction of Arctic sea ice and the limited scope of scientific knowledge about marine life in the area make it necessary to prevent unregulated fishing.</p>
<p class="ap-story-p">Signers agreed not to fish in the area until international fishing management measures are in place for the Arctic's high seas. More than 200 species of fish thrive in the Arctic, some of which have commercial value, such as the Arctic cod.</p>
<p class="ap-story-p">© 2016 <span class="source-org vcard"><span class="org fn">The Associated Press</span></span>. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about ourPrivacy Policy and Terms of Use.</p>

US wants to form an agremeent to ban Arctic Ocean fishing

The United States is trying to broker an agreement between...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air"><strong>Invisible threat in urban air</strong></h2>



<p>City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.</p>



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge"><strong>Disturbing connections emerge</strong></h2>



<p>Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.</p>



<h2 class="wp-block-heading" id="h-timing-matters"><strong>Timing matters</strong></h2>



<p>The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.</p>



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns"><strong>Genetic vulnerability patterns</strong></h2>



<p>Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.</p>



<h2 class="wp-block-heading" id="h-public-health-implications"><strong>Public health implications</strong></h2>



<p>These findings, published in <em><a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a></em>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.</p>



<p>As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.</p>



<p>—–</p>



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<p>—–</p>

Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



<p>Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.</p>



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



<p>The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.</p>



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



<p>At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.</p>



<p>"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.</p>



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



<p>The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.</p>



<p>The research, published in <em><a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a></em> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.</p>



<p>—–</p>



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<p>—–</p>

Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



<p>Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.</p>



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



<p>Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.</p>



<p>Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."</p>



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



<p>The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.</p>



<p>Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.</p>



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



<p>Published in the journal <em><a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a></em>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.</p>



<p>—–</p>



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What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



<p>Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.</p>



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



<p>The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.</p>



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



<p>Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.</p>



<p>The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.</p>



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



<p>This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.</p>



<p>The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.</p>



<p>The full study was recently published in <em><a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a></em>.</p>



<p>—–</p>



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<p>—–</p>

Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



<p>Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.</p>



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



<p>A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.</p>



<p>Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.</p>



<p>Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents".  In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively.   MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.</p>



<p>MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization.  The training provided by MindStudio is applicable across other AI Agent building platforms as well.</p>



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



<p>Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.</p>



<p>Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.</p>



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



<p>The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.</p>



<p>A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.</p>



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



<p>Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.</p>



<p>This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.</p>



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



<p>The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.</p>



<p>PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.</p>



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



<p>AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.</p>



<p>In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.</p>



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



<p>The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.</p>



<p>As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.</p>



<p>The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.</p>



<p>For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.</p>



<p>The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.</p>



<p id="block-9bd989d6-2fd3-4580-957f-6cacce134f08">-----</p>



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<p id="block-1f9a227a-ec37-4140-81b8-ffa4a7cc6689">-----</p>



<p>MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a></p>



<p>Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a></p>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



<p>The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.</p>



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



<p>Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.</p>



<p>The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.</p>



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



<p>The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.</p>



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



<p>While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.</p>



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



<p>As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.</p>



<p>The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener"><em>Nature Communications</em></a>.</p>



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



<p>Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.</p>



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



<p>Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.</p>



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



<p>The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.</p>



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



<p>Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.</p>



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



<p>These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.</p>



<h2 class="wp-block-heading">Future Research Directions</h2>



<p>The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.</p>



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<p></p>

Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



<p>In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.</p>



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



<p>MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.</p>



<p>However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.</p>



<p>Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.</p>



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



<p>Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.</p>



<p>Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.</p>



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



<p>The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.</p>



<p>The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.</p>



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



<p>This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.</p>



<p>The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.</p>



<p>The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>.<br>This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.</p>



<p>-----</p>



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<p>-----</p>

The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



<p>On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.</p>



<p>This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.</p>



<p>Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.</p>



<p>The find upsets the traditional timeline of sea predators.  Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas.  These worms were building sophisticated food webs several million years before other predator groups arose.</p>



<p>Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.</p>



<p>-----</p>



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<p>-----</p>

Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



<p>Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.</p>



<p>Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.</p>



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



<p>385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.</p>



<p>The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.</p>



<p>Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.</p>



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



<p>The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."</p>



<p>This discovery pushes back advanced tree evolution by millions of years. The research, published in <em><a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a></em> in December 2019, fundamentally changes our understanding of when complex forests first emerged.</p>



<p>Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.</p>



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet <em>Archaeopteris</em>: the first modern tree</h2>



<p>The star of this ancient forest is <em>Archaeopteris</em> – not to be confused with the feathered dinosaur <em>Archaeopteryx</em>. This tree was far older and more revolutionary.</p>



<p>William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.</p>



<p>Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.</p>



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



<p>These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.</p>



<p>This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.</p>



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



<p>The forest was remarkably diverse. Scientists identified <em>Eospermatopteris</em>, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.</p>



<p>All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.</p>



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



<p>Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.</p>



<p>Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."</p>



<p>The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.</p>



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



<p>In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.</p>



<p>Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.</p>



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



<p>Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.</p>



<p>Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.</p>



<p>These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.</p>



<p>The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.</p>



<p>The full study was published in the journal <em>Current Biology</em>.</p>



<p>-----</p>



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<p>-----</p>

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



<p>Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.</p>



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



<p>The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.</p>



<p>Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."</p>



<p>The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.</p>



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



<p>During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.</p>



<p>"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.</p>



<p>The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.</p>



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



<p>Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.</p>



<p>Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.</p>



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



<p>The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.</p>



<p>Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.</p>



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



<p>Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.</p>



<p>Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.</p>



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



<p>Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.</p>



<p>Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.</p>



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



<p>Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.</p>



<p>The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.</p>



<p>As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.</p>



<p>The study was published in the journal <em><a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a></em>.</p>



<p>-----</p>



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<p>-----</p>

Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



<p>Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.</p>



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



<p>In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal <em>Neuron</em></a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.</p>



<p>When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.</p>



<p>"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.</p>



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



<p>What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.</p>



<p>Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.</p>



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



<p>Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.</p>



<p>When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.</p>



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



<p>Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.</p>



<p>Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.</p>



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



<p>Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.</p>



<p>Dr. Konstantina Kilteni's 2025 research, published in <em><a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a></em>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.</p>



<p>"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.</p>



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



<p>From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.</p>



<p>Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.</p>



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



<p>Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.</p>



<p>People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.</p>



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



<p>Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.</p>



<p>This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.</p>



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



<p>Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.</p>



<p>New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.</p>



<p>Recent findings published in <em>Science Advances</em> show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.</p>



<p>-----</p>



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<p>-----</p>

Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

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https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



<p>Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.</p>



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



<p>Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.</p>



<p>That solace came through H.G. Wells' <em>The Time Machine</em>. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.</p>



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



<p>Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.</p>



<p>In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.</p>



<p>Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.</p>



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



<p>His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."</p>



<p>"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.</p>



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



<p>Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."</p>



<p>In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.</p>



<p>This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, <em>Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality</em>.</p>



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



<p>His work, published in respected journals including <em><a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a></em> and <em><a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a></em>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.</p>



<p>Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's <em>This American Life</em></a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's <em>Today Show</em></a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.</p>



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



<p>While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.</p>



<p>There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.</p>



<p>The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.</p>



<p>Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.</p>



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



<p>Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."</p>



<p>His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.</p>



<p>More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.</p>



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<p>-----</p>

Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

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https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



<p>Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?</p>



<p>The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.</p>



<h2 class="wp-block-heading"><strong>What was acid rain?</strong></h2>



<p>Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.</p>



<h2 class="wp-block-heading"><strong>The science behind it</strong></h2>



<p>Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.</p>



<p>While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.</p>



<h2 class="wp-block-heading"><strong>The crisis at its peak</strong></h2>



<p>During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.</p>



<h2 class="wp-block-heading"><strong>Environmental devastation</strong></h2>



<p>The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.</p>



<p>By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.</p>



<p>Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.</p>



<h2 class="wp-block-heading"><strong>Economic impact</strong></h2>



<p>Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.</p>



<h2 class="wp-block-heading"><strong>The solution: government action and technology</strong></h2>



<p>Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.</p>



<h2 class="wp-block-heading"><strong>The Clean Air Act of 1990</strong></h2>



<p>The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.</p>



<h2 class="wp-block-heading"><strong>Cap-and-trade success</strong></h2>



<p>Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.</p>



<p>The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.</p>



<h2 class="wp-block-heading"><strong>Technology advances</strong></h2>



<p>Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.</p>



<p>The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.</p>



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today"><strong>Why we don't hear about it today</strong></h2>



<p>Why did acid rain disappear from headlines? Simple: the problem was largely solved.</p>



<h2 class="wp-block-heading"><strong>Success doesn't make news</strong></h2>



<p>There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.</p>



<h2 class="wp-block-heading"><strong>Mission accomplished</strong></h2>



<p>The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.</p>



<h2 class="wp-block-heading" id="h-is-it-really-gone"><strong>Is it really gone?</strong></h2>



<p>The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.</p>



<p>EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.</p>



<h2 class="wp-block-heading"><strong>What this teaches us</strong></h2>



<p>The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.</p>



<p>Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.</p>



<h2 class="wp-block-heading"><strong>Conclusion</strong></h2>



<p>Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.</p>



<p>Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.</p>



<p>This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.</p>



<p>Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.</p>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



<p><strong>Sources:</strong> <em>This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.</em></p>



<h2 class="wp-block-heading"><strong>Frequently Asked Questions</strong></h2>



<p><strong>1. Is acid rain completely gone?</strong> No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.</p>



<p><strong>2. How long did solving take?</strong> Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.</p>



<p><strong>3. What made the solution successful?</strong> Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.</p>



<p><strong>4. Do other countries have acid rain problems?</strong> Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.</p>



<p><strong>5. Could acid rain return?</strong> Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.</p>



<p><strong>6. Can you recommend any teaching tools on the subject of "acid rain"?</strong> The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a></p>



<p>-----</p>



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<p>-----</p>

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

<p>Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. </p>



<p>The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.</p>



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
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<p>Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. </p>



<p>Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.</p>



<p>Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. </p>



<p>They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).</p>



<p>Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.</p>



<p>Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.</p>



<p>This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.</p>



<p>The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.</p>

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.</p>



<p>"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.</p>



<p>"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Nushagak Bay in southwest Alaska

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.</p>



<p>"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.</p>



<p>To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.</p>



<p><em>Video/ Image Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Flu viruses are more flexible than expected

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;</p>



<p>"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.</p>



<p>"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."</p>



<p>"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."</p>



<p><em>Video/Image Credit: ESA&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Lake Trasimeno in Central Italy

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;</p>



<p>The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;</p>



<p>Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.</p>



<p><em>Video Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Detecting mercury contamination with the tap of a finger

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.</p>



<p>In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;</p>



<p>According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;</p>



<p>Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. </p>



<p>Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.</p>



<p>Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. </p>



<p><em>Video/ Image Credit: European Space Agency&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



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Kainji Lake in north central Nigeria

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