Astronomers have caught a nearby stellar duo in a dramatic act. A super-dense white dwarf star is siphoning material from its larger companion at a pace never seen before.



The system, known as V Sagittae (V Sge), sits about 10,000 light-years away and orbits so tightly that the two stars whirl around each other every 12.3 hours. 



As the white dwarf feeds, the pair blazes far brighter than similar systems - a century-old mystery that a new study says it has finally cracked.



Led by Pasi Hakala from the <a href="https://www.utu.fi/en" target="_blank" rel="noreferrer noopener">University of Turku</a> in Finland, the team used the European Southern Observatory’s Very Large Telescope in Chile to probe V Sge’s extreme behavior. The results point to a runaway case of “stellar cannibalism.”



<h2 class="wp-block-heading" id="h-white-dwarf-in-a-feeding-frenzy">White dwarf in a feeding frenzy</h2>



White dwarfs are the ultra-compact embers left behind when <a href="https://www.earth.com/news/planet-forming-disks-surrounding-stars-often-last-much-longer-than-expected/">sun-like stars</a> exhaust their fuel. On their own, they glow faintly. Paired with a close companion, they can become voracious, as gravity from the white dwarf pulls gas - mostly hydrogen - off the neighboring star.



As that gas piles up, it heats to extraordinary temperatures and ignites thermonuclear burning on the dwarf’s surface. 



The study concludes that V Sge’s famous overbrightness comes from this very process operating at ferocious rates. It turns the white dwarf’s outer layers into a sustained, nuclear-powered beacon.



The V Sge system has baffled astronomers since its discovery in 1902 because it outshines its peers so dramatically. The study argues the system is in a “feeding frenzy,” with mass transfer exceeding what the white dwarf can absorb.



<h2 class="wp-block-heading" id="h-luminous-halo-signals-instability">Luminous halo signals instability </h2>



One of the team’s most striking finds is a broad ring of gas - a luminous <a href="https://www.earth.com/news/breathtaking-photo-shows-an-ice-halo-forming-around-the-sun/">halo</a> encircling both stars. That ring appears to be the overflow. 



The system rips material from the companion that the white dwarf can’t accrete and flings it outward to form a circumbinary shroud.



The sheer energy released in the process, the researchers say, is also jostling the system, contributing to the erratic, “wild” motion seen in monitoring data.



That halo isn’t just window dressing. It’s a clue that V Sge is being pushed toward instability. When the inflow of fuel momentarily overwhelms the white dwarf’s ability to burn it steadily, pressure can build until the surface layers detonate in a thermonuclear flash.



<h2 class="wp-block-heading" id="h-a-rare-outburst-on-the-horizon">A rare outburst on the horizon</h2>



The team warns that V Sge is primed for a classic <a href="https://www.earth.com/news/t-coronae-borealis-nova-explosion-nearby-star-light-up-earths-skies/">nova</a> - a powerful, but non-destructive outburst triggered when accumulated hydrogen ignites on the white dwarf’s surface. 



If that happens in the coming years, the system could brighten enough to be visible to the naked eye. It would be a rare treat for skywatchers.



Farther down the line, the endgame could be even more spectacular. As the stars spiral inward and the white dwarf gains mass, they may collide or reach a catastrophic limit.



In that scenario, V Sge would explode as a <a href="https://www.earth.com/news/supernovae-explosions-seem-to-have-altered-earths-climate-in-the-past-and-could-do-so-again-at-any-time/">supernova</a> - an event so luminous it would be visible even in daylight. That fate isn’t guaranteed, and it may be centuries away. But the current feeding rate and the presence of the gas ring suggest this binary is on a dangerous trajectory.



<h2 class="wp-block-heading" id="h-a-star-system-in-real-time">A star system in real time</h2>



For decades, astronomers struggled to explain why V Sge was the brightest system of its kind. 



By tying its glare to sustained thermonuclear burning driven by extreme mass transfer - and by revealing the telltale, system-wide gas ring - the new study provides a coherent picture of how this oddball works.



It also offers a living laboratory where scientists can study how close binaries evolve and how novae trigger. It may even explain how some white dwarfs cross the threshold into supernovae.



Most of the time, <a href="https://www.earth.com/news/massive-star-redefines-our-understanding-of-stellar-evolution/">stellar evolution</a> plays out slowly, across eons. V Sagittae is a rare exception: a nearby, rapidly changing system writing its next chapter in real time. Keep an eye on the southern sky. The next burst from this hungry white dwarf could be bright enough for all of us to see.



The research is published in the journal <a href="https://arxiv.org/abs/2507.22637" target="_blank" rel="noreferrer noopener">Monthly Notices of the Royal Astronomical Society</a>. 



Image Credit: University of Southampton



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White dwarf star devours its companion in record feeding frenzy

Astronomers have caught a nearby stellar duo in a dramatic act. A super-dense white dwarf star is siphoning material from its larger companion at a pace never seen before. The system, known as V Sagittae (V Sge), sits about 10,000 light-years away and orbits so tightly that the two stars whirl around each other every 12.3 hours. As the white dwarf feeds, the pair blazes far brighter than similar systems - a century-old mystery that a new study says it has finally cracked. Led by Pasi Hakala...

Scientists: Warming Ocean Is Cause Behind Collapse Of Cod Fishery. The rapid warming ocean off New England is a key factor in the collapse of the region's cod fishery, and changes to the species' management are needed to save one of <a href="https://www.bing.com/search?q=america&amp;cvid=e42be66a61d64b42b9dcfb7ac0da673f&amp;FORM=ANAB01&amp;PC=HCTS">America's</a> oldest industries, according to a report published Thursday in Science magazine.
Fishery managers say cod spawning in the Gulf of Maine - a key fishing area between Cape Cod and Canada that touches Massachusetts, Maine and New Hampshire - is only about 3 percent of sustainable levels, and participants in the fishery that dates to the Colonial era face dramatic quota cuts as a result.
The scientists behind the Science report say the warming of the Gulf of <a href="http://www.earth.com/news/shellfish-are-vanishing-from-the-gulf-of-maine/">Maine</a>, which accelerated from 2004 to 2013, reduced cod's capacity to rebound from fishing pressure. The report gives credence to the idea - supported by advocacy groups, fishing managers and even some fishermen - that climate change has played a role in cod's collapse. Scientists: Warming Ocean Is Cause Behind Collapse Of Cod Fishery
The lead author of the study, Andrew Pershing of the Gulf of Maine Research Institute in Portland, said the gulf is warming at a rate 99 percent faster than anywhere else in the world, and as a result, too many of the fish aren't living past age 4 or 5. Cod can live to be older than 20.
"Every animal has a temperature range that they prefer. The Gulf of Maine, for cod, is really at the warm end of that," Pershing said. "If you warm it, you push it somewhere that's really uncomfortable."
The report comes amid a collapse in commercial catch of Atlantic cod, which are also fished off New England in Georges Bank, where the stock has also collapsed. Catch fell from more than 33 million pounds in 2001 to less than 5 million pounds in 2013.
As a result, the price of local cod has risen in New England. Now, much of the cod in fish and chips there is from places such as Iceland and Norway, and sometimes restaurants use a different species altogether.
David Goethel, a biologist and longtime New Hampshire fisherman, said the study is reflective of what he sees at sea. He said it's important that published science now backs that up.
But he also said fishing managers are trying to rebuild cod stocks to unrealistic levels, which results in low quotas for fishermen. Instead, he said, they should set quotas that reflect the status of the stock. A New England fishing regulatory council voted to reduce the total allowable Gulf of Maine cod catch limit from 1,550 metric tons to 386 metric tons a year ago. In the early 2000s, it was 8,000 metric tons per year.
"We need to manage for what is here now," said Goethel, himself a former member of the fishing regulatory council. "Otherwise, we're just going to leave enormous amounts of protein in the water for no reason, for what's basically a bureaucratic reason."
The report said regulators need to incorporate environmental factors in managing commercial species. Jud Crawford, science and policy manager of U.S. Oceans, Northeast for Pew Charitable trusts, said that could mean placing a premium on conserving cod habitat.
Malin Pinsky, a biology professor at Rutgers University who was not involved in the study, said the findings help explain the northern shift in the cod's population. Researchers reported this month that numbers are improving in the colder waters off Newfoundland and Labrador.
"What we're learning about cod are the same kind of processes that are likely to play out in a wide range of important fish in this and other regions," he said.
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Scientists: Warming Ocean Is Cause Behind Collapse Of Cod Fishery

Scientists: Warming Ocean Is Cause Behind Collapse Of Cod Fishery....

Study: Most Vulnerable Countries Know Least About Climate Change. Collaborations on climate change research are divided into separate regions of the world with little knowledge exchange between them shows a new Danish-Brazilian study led by the University of Copenhagen. The most vulnerable countries of the world are largely disconnected from the production and flow of scientific knowledge on climate change, leaving their climate policymaking with little contextually relevant advice. The study calls for initiatives across private, governmental and non-governmental organisations, and from researchers themselves to diminish the knowledge gap.

When new research on climate change is published it most often concerns and is produced by the developed countries and the BRICS countries Brazil, India, China and South Africa rather than countries most vulnerable, but less contributing, to climate change.Study: Most Vulnerable Countries Know Least About Climate Change

The little research that does concern developing countries often lacks a locally based author. For instance, only about one fifth of the publications concerning climate change in Africa have a locally based first author - for the developed regions, it is two thirds of the publications. For some countries, such as the Republic of Congo and North Korea with up to 72 relevant publications, there are no locally based authors, not even co-authors.

"Without locally generated knowledge, it is more challenging to provide and integrate contextually relevant advice, and this leaves a critical gap in the climate policy debates. This is particularly worrying as we are dealing with countries likely to experience severe climatic changes and that are most sensitive to its detrimental impacts" says lead-author and postdoc Maya Pasgaard from the Department of Geosciences and Natural Resource Management at the University of Copenhagen.

In total, the study analysed author affiliations of more than 15.000 climate change publications published between 1999 and 2010. Authors focusing on the same countries for climate change research typically share geographical proximity, common climate, politics and economic characteristics.

"The regional divides limit critical flows of experiences and competencies across geographical and political-economic boundaries; a flow which is also needed to tackle the many threats and challenges of comparable character across regions, such as changes in crops, pest management and adaptation to climate hazards," says co-author and Professor Niels Strange from the Center for Macroecology, Evolution and Climate at the University of Copenhagen.

With the exception of some South American and African countries who share research interests, knowledge exchange on climate change suffers from large regional divides, in particular among vulnerable, developing regions.

The study recommends initiatives that focus on strengthening collaborations across geographical distances and across national differences in <a href="http://www.earth.com/news/great-tits-can-adapt-to-climate-change-but-only-to-a-point/">climate</a>, export, democracy and national economy, as well as strengthening the local production and integration of knowledge.

Co-author and Assistant Professor Bo Dalsgaard from the Center for Macroecology, Evolution and Climate says:

"There is an array of partners responsible for increasing collaborations, ranging from big international organisations, such as the UN, to individual governments and higher education leaders. We also urge individual researchers and private companies alike to take responsibility for increasing cross-national collaborations and thus increase knowledge exchange between regions".

He is personally involved in a collaborative project across geographical, climatic and political-economic boundaries with UNICAMP in Brazil, the University of the West Indies in Jamaica, local coffee growers from, amongst other players, the Jamaican Coffee Growers' Association, and the London-based gourmet coffee brand Oubu Coffee. Together they study the effects of climate on the pollination of coffee in the Blue Mountains of Jamaica, West Indies.

"This project was initiated through a personal network between me, Oubu Coffee and their relations within Jamaica. As researchers we have to be willing to drive the transition forward through such opportunities and networks. Waiting for international institutions or governments to create new initiatives is not the only way forward" says Bo Dalsgaard.

Maya Pasgaard also has experience with research collaboration across regions, working together with a local researcher from Cambodia on community-based forest protection to mitigate climate change.

"Cross-border collaborations are not just highly relevant scientifically, but also rewarding on a personal level, as cultural knowledge exchange becomes an integrated part of the collaboration" she says.

The study is published online in the journal Global Environmental Change.

---

<a href="http://www.science.ku.dk/english/" target="_blank" rel="noopener noreferrer">University of Copenhagen</a>

Study: Most Vulnerable Countries Know Least About Climate Change

Study: Most Vulnerable Countries Know Least About Climate Change. Collaborations...

Scientists: Warming Ocean Is Cause Behind Collapse Of Cod Fishery. The rapid warming ocean off New England is a key factor in the collapse of the region's cod fishery, and changes to the species' management are needed to save one of America's oldest industries, according to a report published Thursday in Science magazine.
Fishery managers say cod spawning in the Gulf of Maine - a key fishing area between Cape Cod and Canada that touches Massachusetts, Maine and <a href="https://www.bing.com/search?q=new+hampshire&amp;cvid=28c17837b4674f49ae614c0644a1031b&amp;FORM=ANAB01&amp;PC=HCTS">New Hampshire</a> - is only about 3 percent of sustainable levels, and participants in the fishery that dates to the Colonial era face dramatic quota cuts as a result.
The scientists behind the Science report say the warming of the Gulf of Maine, which accelerated from 2004 to 2013, reduced cod's capacity to rebound from fishing pressure. The report gives credence to the idea - supported by advocacy groups, fishing managers and even some fishermen - that climate change has played a role in cod's collapse. Scientists: Warming <a href="https://www.earth.com/news/deep-ocean-oxygen-levels-are-affected-by-sea-ice/">Ocean</a> Is Cause Behind Collapse Of Cod Fishery
The lead author of the study, Andrew Pershing of the Gulf of Maine Research Institute in Portland, said the gulf is warming at a rate 99 percent faster than anywhere else in the world, and as a result, too many of the fish aren't living past age 4 or 5. Cod can live to be older than 20. Scientists: Warming Ocean Is Cause Behind Collapse Of Cod Fishery
"Every animal has a temperature range that they prefer. The Gulf of Maine, for cod, is really at the warm end of that," Pershing said. "If you warm it, you push it somewhere that's really uncomfortable."
The report comes amid a collapse in commercial catch of Atlantic cod, which are also fished off New England in Georges Bank, where the stock has also collapsed. Catch fell from more than 33 million pounds in 2001 to less than 5 million pounds in 2013.
As a result, the price of local cod has risen in New England. Now, much of the cod in fish and chips there is from places such as Iceland and Norway, and sometimes restaurants use a different species altogether.
David Goethel, a biologist and longtime New Hampshire fisherman, said the study is reflective of what he sees at sea. He said it's important that published science now backs that up.
But he also said fishing managers are trying to rebuild cod stocks to unrealistic levels, which results in low quotas for fishermen. Instead, he said, they should set quotas that reflect the status of the stock. A New England fishing regulatory council voted to reduce the total allowable Gulf of Maine cod catch limit from 1,550 metric tons to 386 metric tons a year ago. In the early 2000s, it was 8,000 metric tons per year.
"We need to manage for what is here now," said Goethel, himself a former member of the fishing regulatory council. "Otherwise, we're just going to leave enormous amounts of protein in the water for no reason, for what's basically a bureaucratic reason."
The report said regulators need to incorporate environmental factors in managing commercial species. Jud Crawford, science and policy manager of U.S. Oceans, Northeast for Pew Charitable trusts, said that could mean placing a premium on conserving cod habitat.
Malin Pinsky, a biology professor at Rutgers University who was not involved in the study, said the findings help explain the northern shift in the cod's population. Researchers reported this month that numbers are improving in the colder waters off Newfoundland and Labrador.
"What we're learning about cod are the same kind of processes that are likely to play out in a wide range of important fish in this and other regions," he said.
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Scientists: Warming Ocean Is Cause Behind Collapse

Scientists: Warming Ocean Is Cause Behind Collapse Of Cod Fishery. The rapid warming ocean off New England is a key factor in the collapse of the region's cod fishery, and changes to the species' management are needed to save one of America's oldest industries, according to a report published Thursday in Science magazine.
Fishery managers say cod spawning in the Gulf of Maine - a key fishing area between Cape Cod and Canada that touches Massachusetts, Maine and <a href="https://www.earth.com/news/new-evidence-suggests-earths-inner-core-is-rotating/">New Hampshire</a> - is only about 3 percent of sustainable levels, and participants in the fishery that dates to the Colonial era face dramatic quota cuts as a result.
The scientists behind the Science report say the warming of the Gulf of Maine, which accelerated from 2004 to 2013, reduced cod's capacity to rebound from fishing pressure. The report gives credence to the idea - supported by advocacy groups, fishing managers and even some fishermen - that climate change has played a role in cod's collapse.Scientists: Warming Ocean Is Cause Behind Collapse Of Cod Fishery
The lead author of the study, Andrew Pershing of the Gulf of <a href="https://www.bing.com/search?q=maine&amp;cvid=02ca166e6410476e8266b18f11819aaf&amp;FORM=ANAB01&amp;PC=HCTS">Maine</a> Research Institute in Portland, said the gulf is warming at a rate 99 percent faster than anywhere else in the world, and as a result, too many of the fish aren't living past age 4 or 5. Cod can live to be older than 20.
"Every animal has a temperature range that they prefer. The Gulf of Maine, for cod, is really at the warm end of that," Pershing said. "If you warm it, you push it somewhere that's really uncomfortable."
The report comes amid a collapse in commercial catch of Atlantic cod, which are also fished off New England in Georges Bank, where the stock has also collapsed. Catch fell from more than 33 million pounds in 2001 to less than 5 million pounds in 2013.
As a result, the price of local cod has risen in New England. Now, much of the cod in fish and chips there is from places such as Iceland and Norway, and sometimes restaurants use a different species altogether.
David Goethel, a biologist and longtime New Hampshire fisherman, said the study is reflective of what he sees at sea. He said it's important that published science now backs that up.
But he also said fishing managers are trying to rebuild cod stocks to unrealistic levels, which results in low quotas for fishermen. Instead, he said, they should set quotas that reflect the status of the stock. A New England fishing regulatory council voted to reduce the total allowable Gulf of Maine cod catch limit from 1,550 metric tons to 386 metric tons a year ago. In the early 2000s, it was 8,000 metric tons per year.
"We need to manage for what is here now," said Goethel, himself a former member of the fishing regulatory council. "Otherwise, we're just going to leave enormous amounts of protein in the water for no reason, for what's basically a bureaucratic reason."
The report said regulators need to incorporate environmental factors in managing commercial species. Jud Crawford, science and policy manager of U.S. Oceans, Northeast for Pew Charitable trusts, said that could mean placing a premium on conserving cod habitat.
Malin Pinsky, a biology professor at Rutgers University who was not involved in the study, said the findings help explain the northern shift in the cod's population. Researchers reported this month that numbers are improving in the colder waters off Newfoundland and Labrador.
"What we're learning about cod are the same kind of processes that are likely to play out in a wide range of important fish in this and other regions," he said.
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Coast Guards Of Arctic Nations Seek More Help Dealing With Melting Sea Ice. Coast guard leaders from the U.S., Russia and other Arctic nations are meeting to strengthen cooperation in northern seas, where warming temperatures are opening new waterways to boat traffic.
An agreement setting up a new forum dedicated to security and stewardship of Arctic waters is expected to be signed Friday by leaders from eight countries' maritime agencies. Coast Guards Of Arctic Nations Seek More Help Dealing With Melting Sea Ice
The leaders have gathered since Wednesday behind closed doors at the U.S. Coast Guard Academy in <a href="http://www.earth.com/news/network-that-connects-the-brain-and-stomach-can-predict-weight-loss/">Connecticut.</a>
A total of eight countries - Canada, Denmark, Finland, Iceland, Norway, Sweden, Russia and the U.S. - are formally establishing the Arctic Coast Guard Forum. The organization will help implement agreements of the Arctic Council, which is comprised of the same member countries, but also make its own decisions and plans concerning Arctic operations.
"Much of the ACGF's work will focus on fostering the strong partnerships required to support safe, secure and environmentally responsible maritime activity in the Arctic region," said Lisa Novak, a Coast Guard spokeswoman in Washington.
As the planet warms, waterways through the Northwest Passage above <a href="https://www.bing.com/search?q=canada&amp;cvid=996103fc3a274ff592c474e6955bfcfc&amp;FORM=ANAB01&amp;PC=HCTS">Canada</a> and Russia have opened during summer months, funneling more ship traffic through the Bering Strait. The region also holds trillions of dollars' worth of oil and gas reserves, and many have warned of a new battleground for resources emerging in the 21st century.
The summit is taking place at the academy's Center for Arctic Study and Policy. Officials say the Arctic has been emerging as a popular topic of study at the academy, where cadets train and study along the Thames River in New London for careers as Coast Guard officers.
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Coast Guards Of Arctic Nations Seek More Help Dealing

Coast Guards Of Arctic Nations Seek More Help Dealing With...

Man looking at bill in grocery store. Image shot 2007. Exact date unknown.

Puerto Rico Bans All Plastic Bags. Puerto Rico's governor signed an executive order on Friday banning the use of plastic bags across the U.S. territory, defying legislators who just days ago rejected a similar bill.
The ban will take effect in mid-2016 and will be preceded by a six-month educational campaign, Gov. Alejandro Garcia Padilla said.
The announcement surprised many because 25 legislators in the island's House of Representatives recently voted against a measure calling for such a ban. Lawmakers had said they opposed the bill because it would charge people for the use of plastic bags amid an economic crisis. Puerto Rico Bans All Plastic Bags
Garcia said grocery stores across Puerto Rico import tons of plastic bags a year, noting that one small supermarket chain alone annually imports bags that fit in six boxcars that are 42 feet (13 meters) long.
"All that ends up in landfills in the best-case scenario," he said. "They end up on our streets, in our sewage system ... and kill our turtles and <a href="http://www.earth.com/news/ocean-acidification-could-cause-coral-reefs-to-fall-apart/">coral reefs.</a>"
The popular western tourist town of Rincon is the only Puerto Rican municipality that currently bans the use of plastic bags.
Environmental activists praised the move, noting that it is common to double-bag all groceries on the island, no matter how small the purchase. Garcia said he would push for legislation to be approved to help bolster his executive order.
Elsewhere in the U.S., plastic bag bans have been implemented in cities including Los Angeles, San Francisco, Chicago, Seattle and Austin, Texas. In addition, all counties in Hawaii have approved such a prohibition. There is currently no statewide ban on plastic bags, although California is placing the issue before voters in a November 2016 ballot.
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Puerto Rico Bans All Plastic Bags

Puerto Rico Bans All Plastic Bags. Puerto Rico's governor signed...

EPA May Ban Produce Pesticide Chlorpyrifos. The Environmental Protection Agency says it may ban a common pesticide used on citrus fruits, almonds and other crops.
A proposal announced Friday would prohibit use of chlorpyrifos, a widely used insecticide sprayed on a variety of crops including oranges, apples, cherries, grapes, broccoli and asparagus.
The pesticide, in use since 1965, has sickened dozens of farmworkers in recent years. Traces have been found in waterways, threatening fish, and regulators say overuse could make targeted insects immune to the <a href="http://www.earth.com/news/increasing-plant-biodiversity-reduces-the-need-for-pesticides/">pesticide</a>.
U.S. farms use more than 6 million pounds of the chemical each year - about 25 percent of it in <a href="https://www.bing.com/search?q=california&amp;cvid=a467ff9efb1a4a17b2ce3ece3c59e121&amp;FORM=ANAB01&amp;PC=HCTS">California</a>. EPA May Ban Produce Pesticide Chlorpyrifos
The EPA said it will take comments on the proposal for at least two months, with a final rule expected in December 2016. Chlorpyrifos (CPS) is an <a title="Organophosphate" href="https://en.wikipedia.org/wiki/Organophosphate">organophosphate</a> <a title="Pesticide" href="https://en.wikipedia.org/wiki/Pesticide">pesticide</a> used on crops, animals, and buildings, and in other settings, to kill a number of <a title="Pest (organism)" href="https://en.wikipedia.org/wiki/Pest_(organism)">pests</a>, including insects and worms. It acts on the nervous systems of insects by inhibiting the <a title="Acetylcholinesterase inhibitor" href="https://en.wikipedia.org/wiki/Acetylcholinesterase_inhibitor">acetylcholinesterase</a> enzyme
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EPA May Ban Produce Pesticide Chlorpyrifos

EPA May Ban Produce Pesticide Chlorpyrifos. The Environmental Protection Agency...

Study: Mass Gains Of Antarctic Ice Sheet Greater Than Losses. A new NASA study says that an increase in Antarctic snow accumulation that began 10,000 years ago is currently adding enough ice to the continent to outweigh the increased losses from its thinning glaciers.

The research challenges the conclusions of other studies, including the Intergovernmental Panel on Climate Change’s (IPCC) 2013 report, which says that Antarctica is overall losing land ice.

According to the new analysis of satellite data, the <a href="http://www.earth.com/news/antarctica-is-melting-faster-than-models-predict-due-to-climate-variability/">Antarctic</a> ice sheet showed a net gain of 112 billion tons of ice a year from 1992 to 2001. That net gain slowed   to 82 billion tons of ice per year between 2003 and 2008. Study: Mass Gains Of Antarctic Ice Sheet Greater Than Losses

“We’re essentially in agreement with other studies that show an increase in ice discharge in the Antarctic Peninsula and the Thwaites and Pine Island region of West Antarctica,” said Jay Zwally, a glaciologist with NASA Goddard Space Flight Center in Greenbelt, Maryland, and lead author of the study, which was published on Oct. 30 in the Journal of Glaciology. “Our main disagreement is for East Antarctica and the interior of West Antarctica – there, we see an ice gain that exceeds the losses in the other areas.”  Zwally added that his team “measured small height changes over large areas, as well as the large changes observed over smaller areas.”

Scientists calculate how much the ice sheet is growing or shrinking from the changes in surface height that are measured by the satellite altimeters. In locations where the amount of new snowfall accumulating on an ice sheet is not equal to the ice flow downward and outward to the ocean, the surface height changes and the ice-sheet mass grows or shrinks.

But it might only take a few decades for Antarctica’s growth to reverse, according to Zwally. “If the losses of the Antarctic Peninsula and parts of West Antarctica continue to increase at the same rate they’ve been increasing for the last two decades, the losses will catch up with the long-term gain in East Antarctica in 20 or 30 years -- I don’t think there will be enough snowfall increase to offset these losses.”

The study analyzed changes in the surface height of the Antarctic ice sheet measured by radar altimeters on two European Space Agency European Remote Sensing (ERS) satellites, spanning from 1992 to 2001, and by the laser altimeter on NASA’s Ice, Cloud, and land Elevation Satellite (ICESat) from 2003 to 2008.

Zwally said that while other scientists have assumed that the gains in elevation seen in East Antarctica are due to recent increases in snow accumulation, his team used meteorological data beginning in 1979 to show that the snowfall in East Antarctica actually decreased by 11 billion tons per year during both the ERS and ICESat periods. They also used information on snow accumulation for tens of thousands of years, derived by other scientists from ice cores, to conclude that East Antarctica has been thickening for a very long time.

“At the end of the last Ice Age, the air became warmer and carried more moisture across the continent, doubling the amount of snow dropped on the ice sheet,” Zwally said.

The extra snowfall that began 10,000 years ago has been slowly accumulating on the ice sheet and compacting into solid ice over millennia, thickening the ice in East Antarctica and the interior of West Antarctica by an average of 0.7 inches (1.7 centimeters) per year. This small thickening, sustained over thousands of years and spread over the vast expanse of these sectors of Antarctica, corresponds to a very large gain of ice – enough to outweigh the losses from fast-flowing glaciers in other parts of the continent and reduce global sea level rise.

Zwally’s team calculated that the mass gain from the thickening of East Antarctica remained steady from 1992 to 2008 at 200 billion tons per year, while the ice losses from the coastal regions of West Antarctica and the Antarctic Peninsula increased by 65 billion tons per year.

“The good news is that Antarctica is not currently contributing to sea level rise, but is taking 0.23 millimeters per year away,” Zwally said. “But this is also bad news. If the 0.27 millimeters per year of sea level rise attributed to Antarctica in the IPCC report is not really coming from Antarctica, there must be some other contribution to sea level rise that is not accounted for.”

“The new study highlights the difficulties of measuring the small changes in ice height happening in East Antarctica,” said Ben Smith, a glaciologist with the University of Washington in Seattle who was not involved in Zwally’s study.

"Doing altimetry accurately for very large areas is extraordinarily difficult, and there are measurements of snow accumulation that need to be done independently to understand what’s happening in these places,” Smith said.

To help accurately measure changes in Antarctica, NASA is developing the successor to the ICESat mission, ICESat-2, which is scheduled to launch in 2018. “ICESat-2 will measure changes in the ice sheet within the thickness of a No. 2 pencil,” said Tom Neumann, a glaciologist at Goddard and deputy project scientist for ICESat-2. “It will contribute to solving the problem of Antarctica’s mass balance by providing a long-term record of elevation changes.”

---

<a href="http://www.nasa.gov" target="_blank" rel="noopener noreferrer">NASA</a>

Study: Mass Gains Of Antarctic Ice Sheet Greater Than Losses

Study: Mass Gains Of Antarctic Ice Sheet Greater Than Losses....

French President Goes To China To Boost Climate Negotiations. French President Francois Hollande hopes to use a state visit to China to boost difficult climate negotiations a month before a U.N. conference in Paris aimed at slowing global warming.
<a href="http://www.earth.com/image/historic-flooding-has-killed-hundreds-across-china/">China</a>, the most populous country and the biggest emitter of climate-warming greenhouse gases in the world, has promised it will try to cap its rising emissions before 2030 as part of its national pledge ahead of the <a href="https://www.bing.com/search?q=paris&amp;cvid=9393f8619ea54c7fb2d557aafaad6221&amp;FORM=ANAB01&amp;PC=HCTS">Paris</a> conference. French President Goes To China To Boost Climate Negotiations
Hollande says he intends to launch a bilateral appeal with Chinese President Xi Jinping "to make the climate conference a success." France is notably trying to get China's approval of a mechanism that would require countries to step up their emissions cuts over time.
This would be "a key" to success of the U.N. climate talks, a French diplomatic official said, because the current national pledges won't be enough to achieve the goal of keeping the rise in global temperatures below 2 degrees Celsius (3.6 degrees Fahrenheit) between pre-industrial times and the end of the century.
China has "a leading role" in influencing other developing countries on this issue, the diplomat said. France is proposing to update those emissions targets automatically every five years, but the rules have yet to be defined. The official spoke anonymously because discussions on the content of the French-Chinese bilateral declaration were still ongoing.
On Monday, the French president will visit Chongqing in southwest China, where he'll see examples of the country's efforts toward more environmentally friendly technologies. Later in the day, he'll be heading to Beijing to meet with the Chinese president.
On Tuesday, Hollande will meet with Prime Minister Li Keqiang and they will speak to a French-Chinese economic forum on green growth. Hollande will then go to South Korea for a one-day visit.
The Chinese president is expected to come to France on Nov. 30 for the opening of the U.N. climate conference along with many other world leaders, including President Barack Obama. The conference runs through Dec. 11.
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

French President Goes To China To Boost Climate Negotiations

French President Goes To China To Boost Climate Negotiations. French...

French President Goes To China To Boost <a href="https://www.bing.com/search?q=climate&amp;cvid=10ea9c20ee404e32887e86238815cd63&amp;FORM=ANAB01&amp;PC=HCTS">Climate</a> Negotiations. French President Francois Hollande hopes to use a state visit to China to boost difficult climate negotiations a month before a U.N. conference in Paris aimed at slowing global warming.
China, the most populous country and the biggest emitter of climate-warming greenhouse gases in the world, has promised it will try to cap its rising emissions before 2030 as part of its national pledge ahead of the Paris conference.
Hollande says he intends to launch a bilateral appeal with <a href="https://www.earth.com/image/clouds-trace-mountain-ridges-in-the-chinese-province-of-yunnan/">Chinese</a> President Xi Jinping "to make the climate conference a success." France is notably trying to get China's approval of a mechanism that would require countries to step up their emissions cuts over time.
This would be "a key" to success of the U.N. climate talks, a French diplomatic official said, because the current national pledges won't be enough to achieve the goal of keeping the rise in global temperatures below 2 degrees Celsius (3.6 degrees Fahrenheit) between pre-industrial times and the end of the century.
China has "a leading role" in influencing other developing countries on this issue, the diplomat said. France is proposing to update those emissions targets automatically every five years, but the rules have yet to be defined. The official spoke anonymously because discussions on the content of the French-Chinese bilateral declaration were still ongoing.
On Monday, the French president will visit Chongqing in southwest China, where he'll see examples of the country's efforts toward more environmentally friendly technologies. Later in the day, he'll be heading to Beijing to meet with the Chinese president.
On Tuesday, Hollande will meet with Prime Minister Li Keqiang and they will speak to a French-Chinese economic forum on green growth. Hollande will then go to South Korea for a one-day visit.
The Chinese president is expected to come to France on Nov. 30 for the opening of the U.N. climate conference along with many other world leaders, including President Barack Obama. The conference runs through Dec. 11.
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

French President Goes To China To Boost Climate Negotiations. <a href="https://www.bing.com/search?q=paris&amp;cvid=8b1a34a27d7041e19ad6156e594e1953&amp;FORM=ANAB01&amp;PC=HCTS">French</a> President Francois Hollande hopes to use a state visit to China to boost difficult climate negotiations a month before a U.N. conference in Paris aimed at slowing global warming.
China, the most populous country and the biggest emitter of climate-warming greenhouse gases in the world, has promised it will try to cap its rising emissions before 2030 as part of its national pledge ahead of the Paris conference.
Hollande says he intends to launch a bilateral appeal with Chinese President Xi Jinping "to make the climate conference a success." France is notably trying to get <a href="http://www.earth.com/image/historic-flooding-has-killed-hundreds-across-china/">China'</a>s approval of a mechanism that would require countries to step up their emissions cuts over time.
This would be "a key" to success of the U.N. climate talks, a French diplomatic official said, because the current national pledges won't be enough to achieve the goal of keeping the rise in global temperatures below 2 degrees Celsius (3.6 degrees Fahrenheit) between pre-industrial times and the end of the century. French President Goes To China To Boost Climate Negotiations
China has "a leading role" in influencing other developing countries on this issue, the diplomat said. France is proposing to update those emissions targets automatically every five years, but the rules have yet to be defined. The official spoke anonymously because discussions on the content of the French-Chinese bilateral declaration were still ongoing.
On Monday, the French president will visit Chongqing in southwest China, where he'll see examples of the country's efforts toward more environmentally friendly technologies. Later in the day, he'll be heading to Beijing to meet with the Chinese president.
On Tuesday, Hollande will meet with Prime Minister Li Keqiang and they will speak to a French-Chinese economic forum on green growth. Hollande will then go to South Korea for a one-day visit.
The Chinese president is expected to come to France on Nov. 30 for the opening of the U.N. climate conference along with many other world leaders, including President Barack Obama. The conference runs through Dec. 11.
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

French President Goes To China To Boost Climate

Shipwrecks In US Waters Pose Environmental Threats. Dozens of shipwrecks scattered along America's coasts are thought to be holding oil and certainly will start leaking someday as corrosion eats away at their tanks.
Preventing that just isn't possible, experts say, because funding for such a huge effort doesn't exist and there are too many unknowns about the locations of those wrecks and the cargo left inside. Some are simply too deep to reach.
A sunken tanker barge recently discovered in Lake Erie that appears to be occasionally seeping an oil-based substance near the <a href="https://www.bing.com/search?q=canadian&amp;cvid=e3b29268733843d19af24baac8bcecf4&amp;FORM=ANAB01&amp;PC=HCTS">Canadian</a> border is believed to be one of 87 shipwrecks on a federal registry that identifies the most serious pollution threats to U.S. waters.
Most of those wrecks are along the Atlantic seaboard, torpedoed by German submarines during World War II.
Other sunken ships thought to be holding oil are scattered along the Pacific Coast and in the Gulf of Mexico just off the Florida and Louisiana shorelines. Five are in the Great Lakes, including the Edmund Fitzgerald, which sank in 1975 and was memorialized in a song by Gordon Lightfoot.
Three out of every four wrecks on the list have been underwater at least seven decades, leaving them slowly rusting away. How fast isn't known because research on corrosion rates is limited and each wreck is affected by varying depths, storms, currents and marine bacteria.
Past leaks have shown that the oil usually comes out in drips and drabs rather than gushes, lessening the worry of a full-scale catastrophe and the need for urgent action in most cases.
"Our coastlines are not littered with 'ticking time bombs' of oil," said the risk assessment report released by the National Oceanic and Atmospheric Administration in 2013. "Although there are definitely vessels of concern in our waters that should be assessed and monitored."
While some of the wrecked vessels are monitored by the <a href="http://www.earth.com/news/coastal-cities-fastest-growing-population/">U.S. Coast Guard</a> and visited by recreational divers, many remain a mystery.Shipwrecks In US Waters Pose Environmental Threats
Only about half the wrecks have been located and identified. And little is known about their current condition or how much oil they may still be holding. The only clues come from historical records and witness accounts from when the vessels went down.
"That's always one of the big challenges when we look at these wrecks," said Lisa Symons of NOAA, who wrote the study. "Some of these are wicked deep, and not in an area where you could do survey work."
The biggest obstacle, though, is money.
The cost of removing oil and other fuels from wrecks found over the past two decades has ranged from a couple of million dollars to tens of millions.
The money comes from the Oil Spill Liability Trust Fund, which is overseen by the Coast Guard. It allows for $50 million to be spent annually on emergency spills and damage assessments, with any unspent amounts carried over. Last year, $62.4 million was spent from the emergency fund.
The money available isn't nearly enough to remove all of the oil from wrecked vessels in U.S. waters. "It would be gone in a minute," said Jacqueline Michel, a geochemist who has done extensive research on sunken oils and assisted with spill responses.
It's not just a problem along America's shores. The threat that shipwrecks pose in European waters, including the Mediterranean, Baltic and North seas, was the focus of a conference in early October in Gothenburg, Sweden.
"They have the same problem," Michel said. "There's no money until she starts leaking."
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Shipwrecks In US Waters Pose Environmental Threats

Shipwrecks In US Waters Pose Environmental Threats. Dozens of shipwrecks...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.



<h2 class="wp-block-heading">Future Research Directions</h2>



The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.



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Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.



However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.



Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.



Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.



The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.



The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.



The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>. This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.



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The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.



Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."



The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.



"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.



The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.



Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.



Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.



Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.



Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.



The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.



As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.



The study was published in the journal <a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a>.



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Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal Neuron</a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.



When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.



"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.



Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.



When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.



Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.



Dr. Konstantina Kilteni's 2025 research, published in <a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.



"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.



Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.



People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.



This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.



New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.



Recent findings published in Science Advances show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.



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Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.



That solace came through H.G. Wells' The Time Machine. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.



In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.



Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."



"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."



In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.



This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality.



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



His work, published in respected journals including <a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a> and <a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.



Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's This American Life</a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's Today Show</a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.



There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.



The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.



Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."



His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.



More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.







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Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

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</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

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