<p>Microscopic pores in brain cells may hold vital clues to Parkinson’s disease. Scientists have tracked these disruptions in real time, revealing how toxic protein clusters interact with membranes.</p>



<p>The findings point toward a new explanation for how Parkinson’s symptoms develop, beginning at the <a href="https://www.earth.com/news/dogs-can-detect-neurological-diseases-like-parkinsons-years-before-symptoms-appear/">molecular level</a> of cell membranes.</p>



<h2 class="wp-block-heading" id="h-the-quiet-onset-of-parkinson-s">The quiet onset of Parkinson’s </h2>



<p>Parkinson’s often begins quietly. A tremor in the hand, a stiffness in movement, or slowed responses mark the earliest signs. </p>



<p>Beneath these symptoms lies a gradual loss of brain cells. For decades, the trigger behind this degeneration remained unclear. Now, the focus has shifted to α-synuclein, a protein abundant in nerve cells.</p>



<p>In its healthy state, α-synuclein supports communication between neurons. In Parkinson’s, it misfolds and forms clumps. </p>



<p>Earlier studies focused on fibrils, the large clumps seen in brain tissue. The new research highlights oligomers, smaller assemblies that prove more toxic because of their ability to pierce cell membranes.</p>



<h2 class="wp-block-heading" id="h-proteins-create-shifting-pores">Proteins create shifting pores</h2>



<p>“We are the first to directly observe how these oligomers form pores - and how the pores behave,” said Mette Galsgaard Malle, postdoctoral researcher at both <a href="https://international.au.dk" target="_blank" rel="noreferrer noopener">Aarhus University</a> and Harvard University.</p>



<p>Oligomers do not create static damage. Instead, they attach to curved membrane regions, insert partly, and then complete pores that open and close like revolving doors.</p>



<p>“This dynamic behavior may help explain why the cells don’t die immediately,” said Bo Volf Brøchner, PhD student and first author of the study. </p>



<p>“If the pores remained open, the cells would likely collapse very quickly. But because they open and close, the cell’s own pumps might be able to temporarily compensate.”</p>



<h2 class="wp-block-heading" id="h-watching-molecules-move">Watching molecules move</h2>



<p>To capture this activity, the researchers used a single-vesicle analysis platform. These vesicles, artificial bubbles resembling cell membranes, allowed scientists to record oligomer activity in real time. </p>



<p>The team even watched fluorescent dyes move through pores, confirming that molecules can cross once pores form.</p>



<p>“It’s like watching a molecular movie in slow motion,” explained Galsgaard Malle. “Not only can we see what happens - we can also test how different molecules affect the process. That makes the platform a valuable tool for drug screening.”</p>



<h2 class="wp-block-heading" id="h-distinct-steps-of-parkinson-s">Distinct steps of Parkinson's</h2>



<p>The team proposes a three-stage model: initial recruitment to membranes, partial insertion, and full pore formation. </p>



<p>Interestingly, recruitment occurs more often on curved membranes, while full pore creation favors flatter ones. This means the first and final steps are distinct processes shaped by membrane geometry and charge.</p>



<p>Negatively charged lipids, abundant in mitochondria and synaptic vesicles, seem particularly vulnerable. This supports the idea that energy-producing cell regions may be among the first harmed in Parkinson’s.</p>



<h2 class="wp-block-heading" id="h-pore-formation-and-cell-risk">Pore formation and cell risk</h2>



<p>The studies also show that neutral membranes can recruit oligomers, but only negative charges activate pores. Recruitment is enhanced by curvature, likely because tightly bent membranes expose more defects that oligomers can latch onto. </p>



<p>Yet, pore formation itself works best on flat, low-curvature membranes, which offer more stability for the pore to open fully.</p>



<p>This separation between binding and pore creation clarifies earlier contradictions in research. It suggests that cells might not be equally at risk, depending on membrane <a href="https://www.earth.com/news/pesticide-exposure-increases-the-risk-of-parkinsons-disease/">composition</a> and shape.</p>



<h2 class="wp-block-heading" id="h-nanobodies-and-detection">Nanobodies and detection</h2>



<p>The researchers also tested nanobodies, tiny antibody fragments that bind specifically to oligomers. These nanobodies did not block pore formation, but they helped reveal how pores change dynamics. </p>



<p>One nanobody increased pore turnover, making oligomers more flexible and interactive, while another reduced <a href="https://www.earth.com/news/cancer-immunotherapy-drug-also-works-to-slow-progression-of-parkinsons-disease/">activity</a>.</p>



<p>“The nanobodies did not block the pore formation,” said Volf Brøchner. “But they may still help detect oligomers at very early stages of the disease. That’s crucial, since Parkinson’s is typically diagnosed only after significant neuronal damage has occurred.”</p>



<h2 class="wp-block-heading" id="h-implications-beyond-parkinson-s">Implications beyond Parkinson’s</h2>



<p>These findings may apply beyond Parkinson’s. The same methods could explore other protein aggregates, such as tau in Alzheimer’s disease, which may also damage membranes in subtle but progressive ways. </p>



<p>The single-vesicle platform offers a high-resolution way to track protein-membrane interactions across different neurodegenerative conditions.</p>



<p>For now, these experiments remain in artificial models. Real brain cells are far more complex, with diverse lipids and interacting proteins. The next challenge is to confirm whether pores form in living tissue and how they contribute to cell death.</p>



<p>“We created a clean experimental setup where we can measure one thing at a time. That’s the strength of this platform,” said Galsgaard Malle. “But now we need to take the next step and investigate what happens in more complex biological systems.”</p>



<p>The study is published in the journal <em><a href="https://pubs.acs.org/doi/10.1021/acsnano.5c04005" target="_blank" rel="noreferrer noopener">ACS Nano</a>.</em></p>



<p>-----</p>



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Tiny holes in brain cells may unlock the mystery of Parkinson’s

Microscopic pores in brain cells may hold vital clues to Parkinson’s disease. Scientists have tracked these disruptions in real time, revealing how toxic protein clusters interact with membranes. The findings point toward a new explanation for how Parkinson’s symptoms develop, beginning at the molecular level of cell membranes. The quiet onset of Parkinson’s Parkinson’s often begins quietly. A tremor in the hand, a stiffness in movement, or slowed responses mark the earliest signs. Beneath these symptoms lies a gradual loss of brain cells. For decades, the trigger...

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Which animals will cope with climate change droughts? JCU's Dr Tasmin Rymer led a study that produced a template measuring several crucial factors, including an animal's physiology and environment, to determine how it would handle a severe climate change drought.

Dr Rymer said scientists believe the current rate of climate change is unprecedented in Earth's history and will lead to more and worse droughts in many areas.

"So we developed a theoretical framework that allows researchers to estimate the likelihood that a species will be able to cope," she said. Which animals will cope with climate change droughts?

Dr Rymer said the "Adaptive Triquetra" model considers the primary driving stressors of droughts: temperature, limited water, and reduced food availability. Then it looks at how well an animal's specific body system could mount a response, and the extent to which its traits are adaptable.

"We have provided a comprehensive suite of traits to consider when making predictions about species' resilience to drought. It's designed to help scientists assess the potential for a species or population to cope with increasing aridity," she said.

Dr Rymer said the process is more complex than it sounds, with much work still needed to fully determine the characteristics of many species before the model can be applied to them.

She said the Adaptive Triquetra is still a conceptual framework in need of empirical testing, but held great promise for fine-tuning <a href="https://www.earth.com/news/northward-winds-support-the-wildlife-of-the-galapagos-islands/">wildlife</a> management.

"If you found a species was particularly vulnerable to water stress, such as in a drought, you might design a management plan that provides access to artificial water points. If you found a species was vulnerable to increased temperatures, you might provide subterranean shelters."

Dr Rymer said in one example of where the model would have been useful, managers of a reserve in <a href="https://www.bing.com/search?q=south+africa&amp;cvid=33cf8765771c4c36a68ebefb0a5d8dd8&amp;FORM=ANAB01&amp;PC=HCTS">South Africa</a> assumed their animals were suffering from lack of water during a drought, but in fact they had denuded the vegetation around their few artificially-built water holes and the animals were starving.

"If they had dropped fences and spaced water sources widely apart, this would have promoted movement and foraging over a wider area. Our model may have suggested this course of action if it had been in use," said Dr Rymer.

"Knowing which species are at risk and what stressors have the greatest impact allows for more effective management strategies to be put into place."
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Which animals will cope with climate change droughts?

Which animals will cope with climate change droughts? JCU's Dr...

<p class="ap-story-p">Current global coral bleaching event to last through 2016. After the most powerful <a href="https://www.earth.com/news/el-nino-deadly-viruses/">El Nino</a> on record heated the world's oceans to never-before-seen levels, huge swaths of once vibrant coral reefs that were teeming with life are now stark white ghost towns disintegrating into the sea.</p>
<p class="ap-story-p">And the world's top marine scientists are still struggling in the face of global warming and decades of devastating reef destruction to find the political and financial wherewithal to tackle the loss of these globally important ecosystems.</p>
<p class="ap-story-p">The International Coral Reef Symposium convened Monday to try to create a more unified conservation plan for coral reefs.</p>
<p class="ap-story-p">Federal officials said Monday the <a href="https://www.bing.com/search?q=global&amp;cvid=91a1bcdad2bd4b68971db1ae17f79737&amp;FORM=ANAB01&amp;PC=HCTS">global</a> coral bleaching event that began in 2014 with a super-charged El Nino is ongoing and is now the longest-lasting and largest such event ever recorded. Current global coral bleaching event to last through 2016</p>
<p class="ap-story-p">National Oceanic and Atmospheric Administration officials said that the event is expected to continue for its third year, lasting at least until the end of 2016.</p>
<p class="ap-story-p">While forecasters predict a change from El Nino to La Nina conditions, much of the warm water will remain in place or shift to other regions throughout the rest of the year.</p>
<p class="ap-story-p">All of the reef areas in the northern hemisphere - which includes almost all of the reefs in the United States - will experience another season of bleaching, said Mark Eakin, coordinator for NOAA's Coral Reef Watch program. Eakin noted that places like Hawaii and Florida have already had two consecutive years of severe bleaching, and a third is reason for concern.</p>
<p class="ap-story-p">"It's not likely to be as severe as last year according to the models, but time will tell," said Eakin. "It's very important for the managers to be ready for the fact that this may be a third year of bleaching."</p>
<p class="ap-story-p">Consecutive years of coral bleaching have led to some of the most widespread mortality of reefs on record, leaving scientists in a race to save them. While bleached coral often recovers, multiple years weakens the organisms and increases the risk of death. Current global coral bleaching event to last through 2016</p>
<p class="ap-story-p">Eakin said Palau and other Pacific islands in Micronesia face the biggest threats as warm waters push westward. Those islands are dependent on their reefs for both sustenance and the economic value of tourism.</p>
<p class="ap-story-p">"Local conservation buys us time, but it isn't enough," said Jennifer Koss, NOAA's Coral Reef Conservation Program director. "Globally, we need to better understand what actions we all can take to combat the effects of climate change."</p>
<p class="ap-story-p">"What we have to do is to really translate the urgency," said Ruth Gates, president of the International Society for Reef Studies and director of the Hawaii Institute of Marine Biology.</p>
<p class="ap-story-p">Gates, who helped organize the conference in Honolulu for more than 2,000 international reef scientists, policymakers and others, said the scientific community needs to make it clear how "intimately reef health is intertwined with human health."</p>
<p class="ap-story-p">She said researchers have to find a way to implement large scale solutions with the help of governments.</p>
<p class="ap-story-p">Researchers have achieved some success with projects such as creating coral nurseries and growing forms of "super coral" that can withstand harsher conditions. But much of that science is being done on a very small scale with limited funding.</p>
<p class="ap-story-p">Bob Richmond, director of the University of Hawaii's Kewalo Marine Laboratory, said the problems are very clear: "overfishing of reef herbivores and top predators, land-based sources of pollution and sedimentation, and the continued and growing impacts of climate change."</p>
<p class="ap-story-p">While reefs are major contributors to many coastal tourist economies, saving the world's coral isn't just about having pretty places for vacationers to explore. Reefs are integral to the overall ecosystem and are an essential component of everyday human existence.</p>
<p class="ap-story-p">Reefs not only provide habitat for most ocean fish consumed by humans, but they also shelter land from storm surges and rising sea levels. Coral has even been found to have medicinal properties.</p>
<p class="ap-story-p">In one project to help save reefs, researchers at the University of Hawaii's Institute of Marine Biology have been taking samples from corals that have shown tolerance for harsher conditions in Oahu's Kaneohe Bay and breeding them with other strong strains in slightly warmer than normal conditions to create a super coral.</p>
<p class="ap-story-p">The idea is to make the corals more resilient by training them to adapt to tougher conditions before transplanting them into the ocean.</p>
<p class="ap-story-p">Another program run by the state of Hawaii has created seed banks and a fast-growing coral nursery for expediting coral restoration projects.</p>
<p class="ap-story-p">Most of Hawaii's species of coral are unlike other corals around the world in that they grow very slowly, which makes reef rebuilding in the state difficult. So officials came up with a plan to grow large chunks of coral in a fraction of the time it would normally take.</p>
<p class="ap-story-p">Coral reefs have almost always been studied up close, by scientists in the water looking at small portions of reefs.</p>
<p class="ap-story-p">But NASA's Jet Propulsion Laboratory is taking a wider view, from about 23,000 feet above. NASA and other scientists recently launched a three-year campaign to gather new data on coral reefs worldwide. They are using specially designed imaging instruments attached to aircraft.</p>
<p class="ap-story-p">"The idea is to get a new perspective on coral reefs from above, to study them at a larger scale than we have been able to before, and then relate reef condition to the environment," said Bermuda Institute of Ocean Sciences' Eric Hochberg, principal investigator for the project.</p>
<p class="ap-story-p">If the scientific community and the world's governments can't come together to address coral's decline, one of earth's most critical habitats could soon be gone, leaving humans to deal with the unforeseen consequences.</p>
<p class="ap-story-p">"What happens if we don't take care of our reefs?" asked Gates. "It's dire."</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Follow Caleb Jones on Twitter: <a href="https://twitter.com/CalebAP">https://twitter.com/CalebAP</a> Find more of his work at <a href="http://bigstory.ap.org/journalist/caleb-jones">http://bigstory.ap.org/journalist/caleb-jones</a></p>
<p class="ap-story-p">© 2016 <span class="source-org vcard"><span class="org fn">The Associated Press</span></span>. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.</p>

Current global coral bleaching event to last through 2016

Current global coral bleaching event to last through 2016. After...

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Humus-rich soil is disappearing in forests of the Bavarian Alps. Alpine forests will be at great risk should weather phenomena such as droughts and torrential rain become more frequent. As a study by the Technical University of Munich (TUM) shows, the mountain forests of the Bavarian Alps have seen a significant reduction in topsoil organic matter over the past three decades. The study authors' recommendation is therefore to preserve, or better still, increase soil humus regardless of climate change by implementing humus-promoting forest management to safeguard the mountain forest's protective function and to mitigate floods.

Humus stocks are essential for soil fertility, water balance and nutrient supply of the soil. Previous studies established that especially in cooler mountain regions, carbon bound in soil organic matter reacts very sensitively to warmer weather caused by climate warming, and is increasingly released by microorganisms. As a consequence, the soil loses one of its essential features: its capacity to store carbon, which, after being released, also contributes to global warming.

So far, no exact data existed as to the changes in humus stocks of Alpine soil over the years, and any calculations to this effect are rather imprecise. Scientists at the Technical University of Munich have now published a new study in <em>Nature Geoscience</em> that identifies the changes to Alpine humus stocks based on data from 35 mountain forests and mountain pastures. Their study is based on two independent analyses, which permitted conclusions on the changes in soil conditions over the past thirty years.

<strong>Significant humus loss in mountain forest soil across short time span</strong>

One of the two studies looked at all major forest and soil types across the entire 1,700 square mile area of the Bavarian Alps between 1986 and 2011. The second study observed typical mountain spruce forests in the Berchtesgaden region (total area: 230 square miles) from 1976 onward.

"I was surprised to see that the humus stocks of forest soils have seen such a dramatic - and in statistical terms significant - degree of depletion", says Professor Joerg Prietzel of the Chair of Soil Science at TUM. During the period under investigation, the topsoil organic matter stock of forest soils in the Bavarian Alps declined by an average of approximately 14 percent.

The heaviest depletion occurred in soils with limestone or dolomite parent material. They suffered a loss of just under one third of their humus mass. "Overall, the conclusions drawn from the two studies - despite employing different approaches and covering different regions - are almost identical," explains lead author Prietzel. No silvicultural usage of the areas under investigation took place during the study. Humus depletion must hence be a result of climate change.

<strong>Climate warming in the Alps since the 1970s</strong>

The soil organic matter decline is highly likely to be a consequence of climate warming, which has been recorded by weather stations in the Bavarian Alps over the past hundred years - in particular in more recent decades.

"The Alps in the Berchtesgaden region have been affected quite dramatically," explains Prof. Prietzel, "as mean air temperature there has seen a particularly drastic rise during summer months." In connection with increased temperatures during the summer months, regions where air temperatures are on the up also experience a warming of the ground, which presumably is the primary cause for the progressive degradation of soil organic matter.

<strong>Digression from the findings: no humus loss found in mountain pasture soil</strong>

In contrast to forest soils, mountain pasture soils examined in the Berchtesgadener Alps suffered no humus loss in the past 30 years. However, they tend to be without exception less humus-rich than directly adjoining forested soils.

The authors of the study suspect that the mountain pastures, which many hundreds of years ago also used to be wooded areas before the advent of alpine farming, must have lost a considerable portion of their original humus stock relatively soon after the forests had been cleared to make room for the pastures. The remaining soil organic matter is not - as is frequently the case with forest soil - mostly present as "forest floor" in the surface layer, but lies deeper underground where it is better protected from humus-degrading microorganisms.

<strong>The study authors recommend: implement humus-promoting forest management</strong>

Ultimately, the study authors expect average summer temperatures in the Alps to keep rising, coupled with an increase in extreme weather episodes. Hence, we will see more and more extended periods of no rain at all alternating with heavy rain.

A thick humus layer with great water storage capability is able to mitigate the effects of such extreme weather on mountain forests and the mountain landscape. It stores water for trees and the Alpine flora, while at the same time reducing floodwaters after heavy downpours. In order to preserve such vital functions of the humus layer, the climate-change-based humus degradation must be proactively countered by promoting humus restoration.

Of central importance in this scenario are "resilient" mountain forests that can withstand extreme incidents. Such forests are characterized by being made up of a diverse range of different tree species and trees of varying ages. Trees of such forests yield a continuous supply of stray litter such as leaves, needles, roots or brushwood, and maintain a constant cool "forest climate", even during hot summers, which in turn slows down humus degradation by soil microorganisms. What's more, they also prevent erosion-borne humus loss as a result of downpours, snow gliding or avalanches.
<p align="center">###</p>
Publication:
Joerg Prietzel, Lothar Zimmermann, Alfred Schubert and Dominik Christophel: Organic matter losses in German Alps forest soils since the 1970s most likely caused by warming, June 13, 2016. DOI: 10.1038/NGEO2732 <a href="http://www.nature.com/ngeo/journal/vaop/ncurrent/full/ngeo2732.html" target="_blank" rel="noopener">http://www.<wbr />nature.<wbr />com/<wbr />ngeo/<wbr />journal/<wbr />vaop/<wbr />ncurrent/<wbr />full/<wbr />ngeo2732.<wbr />html</a>

Contact:
Prof. Dr. Joerg Prietzel
Technische Universität München
Chair of Soil Science
Emil-Ramann-Str. 2
D-85354 Freising, Germany
Tel: +49 (8161) 71 - 4734
E-Mail: <a href="mailto:joerg.prietzel@mytum.de">joerg.prietzel@mytum.de</a>

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Humus-rich soil is disappearing in forests of the Bavarian Alps

Humus-rich soil is disappearing in forests of the Bavarian Alps....

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Coral zombies may spell doom for coral reefs around world. Scientists have known for a while that coral reefs around the world are dying, and in a worst-case scenario they were counting on large, healthy-looking corals to repopulate.

But a new study presented at the 13th International Coral Reef Symposium in Honolulu today shows that these seemingly healthy colonies are "Coral Zombies" with no reproductive ability, which makes them useless in a recovery effort. Coral zombies may spell doom for coral reefs around world

"It's pretty discouraging," said University of Central Florida biologist John E. Fauth, one of the researchers who sampled 34 sites across the Caribbean for the study. "This is not good news."

Cheryl M. Woodley, a marine biologist with NOAA's National Ocean Service led the study, which sampled 327 coral colonies off the coasts of Florida, Puerto Rico, and St. Thomas, St. John and St. Croix in the US. Virgin Islands. The researchers analyzed the samples to determine the reproductive ability of elkhorn coral (<em>Acropora palmata</em>), which is a threatened species. Coral zombies may spell doom for coral reefs around world

In some places - including two sites in the Florida Keys - the coral had no eggs or sperm. The study suggests that with no ability to propogate, elkhorn corals in those spots will eventually die out - like zombies, they essentially are walking dead. Two samples from a more remote area in St. Croix found the coral had 100 percent reproduction ability.

"Basically the places with the heaviest tourism had the most severe damage," Fauth said. He dove and took samples from all of the Puerto Rican sites in the study, along with marine biologists Michael Nemeth and Katie Flynn.

This study adds to growing evidence that coral reefs frequented by divers are in peril. Last year a <a href="http://today.ucf.edu/lathering-up-with-sunscreen-may-protect-against-cancer-killing-coral-reefs-worldwide/" target="_blank" rel="noopener noreferrer">study</a> found that oxybenzone, a common UV-filtering compound in sunscreen, is in high concentrations in the waters around the more popular coral reefs in Hawaii and the Caribbean. The chemical not only kills coral, it causes DNA damage in adult corral and deforms the larval stage, making it unlikely they can develop properly. The highest concentrations of oxybenzone were found in reefs most popular with tourists. Fauth was a co-investigator of that 2015 study, which was published in the journal Archives of Environmental Contamination and Toxicology.

Oxybenzone also causes coral bleaching, which is a prime cause of coral mortality worldwide. Corals bleach when they lose or expel the algae that normally live inside them, thus losing a valuable source of nutrition.

In another study presented at the symposium on Monday, researchers found the same sunscreen chemical is common in Hawaii, Florida and the U.S. Virgin Islands, and concentrations peak during high tide.

"It's almost counterintuitive," said Fauth, who is a co-author of that study as well. "We think that aerosol sunscreen is to blame." When you spray sunscreen, much of it lands on the sand or water, Fauth said. So when the high tide comes in, it collects all the overspray and pulls it back out to sea.

Together, the two new studies show that coral reefs are in more danger than already thought. Several species of coral are listed as threatened under the U.S. Endangered Species Act.

Reproductive failure in Caribbean coral already was identified as a critical factor preventing their recovery. The news that even corals that appear healthy may be incapable of reproducing and that a chemical linked to coral decline commonly occurs at high concentrations is a double blow, Fauth said.

"We have to act now," Fauth said. "It is simple things like not using chemicals that harm our coral. Wear rash guards or go without sunscreen during dives. And it is making a serious commitment to conservation and management of our reefs. Coral reefs are the world's most productive marine ecosystems and support commercial and recreational fisheries and tourism. We want to do everything we can to ensure that the underwater beauty we see today is around for generations to come."
<p align="center">###</p>
Other members of the Coral Zombie study include: A.R. Burnett, S. Griffin, L.A. May and Z. Moffitt of the NOAA NOS, M. Brandt from the University of the Virgin Islands, C.A. Downs from the Haereticus Environmental Laboratory, Z. Hillis-Starr from the National Park Service, K.S. Lunz of Florida Fish and Wildlife Research Institute and Z. Miller, A. Moulding, M. Nemeth and D. Williams of NOAA Fisheries.

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Coral zombies may spell doom for coral reefs around world

Coral zombies may spell doom for coral reefs around world....

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Chemists find new way to recycle plastic garbage into fuel. A new way of recycling millions of tons of plastic garbage into liquid fuel has been devised by researchers from the University of California, Irvine and the Shanghai Institute of Organic Chemistry (SIOC) in China.

"Synthetic plastics are a fundamental part of modern life, but our use of them in large volume has created serious environmental problems," said UCI chemist Zhibin Guan. "Our goal through this research was to address the issue of plastic pollution as well as achieving a beneficial outcome of creating a new source of liquid fuel."Chemists find new way to recycle plastic garbage into fuel.

<a href="http://www.earth.com/earthpedia-articles/what-do-marine-iguanas-eat/">Guan</a> and Zheng Huang, his collaborator at SIOC, together with their colleagues have figured out how to break down the strong bonds of polyethylene, the most common commercially available form of plastic. Their innovative technique centers on the use of alkanes, specific types of hydrocarbon molecules, to scramble and separate polymer molecules into other useful compounds. The team's findings were published recently in <em>Science Advances</em>.

Scientists have been seeking to recycle plastic bags, bottles and other trash generated by humans with less toxic or energy intensive methods. Current approaches include using caustic chemicals known as radicals or heating the material to more than 700 degrees Fahrenheit to break down the chemical bonds of the polymers.

In this newly discovered technique, the team degrades plastics in a milder and more efficient manner through a process known as cross-alkane metathesis. The substances needed for the new method are byproducts of oil refining, so they're readily available.

Guan said the US-<a href="https://www.bing.com/search?q=china&amp;form=EDGEAR&amp;qs=PF&amp;cvid=470db2c43dae4ea88893272b5cf4286c&amp;cc=US&amp;setlang=en-US&amp;elv=AXK1c4IvZoNqPoPnS%21QRLOMAjS%21RFp6jzZWJ7AkCsIYK1zjmJRiP3AxaewgFainizIAcQy742zhM2cvr8kY0XXZ70PSH4sraBZ4iAb8opzC2&amp;plvar=0&amp;PC=HCTS">China</a> joint team is still working on a few issues to make it more efficient. That includes increasing the catalyst activity and lifetime, decreasing the cost, and developing catalytic processes to turn other plastic trash into treasure.
<p align="center">###</p>
About the University of California, Irvine: Founded in 1965, UCI is the youngest member of the prestigious Association of American Universities. The campus has produced three Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UCI has more than 30,000 students and offers 192 degree programs. It's located in one of the world's safest and most economically vibrant communities and is Orange County's second-largest employer, contributing $5 billion annually to the local economy. For more on UCI, visit <a href="http://www.uci.edu/" target="_blank" rel="noopener noreferrer">http://www.<wbr />uci.<wbr />edu</a>.

Media access: Radio programs/stations may, for a fee, use an on-campus ISDN line to interview UCI faculty and experts, subject to availability and university approval. For more UCI news, visit news.uci.edu. Additional resources for journalists may be found at communications.uci.edu/for-journalists.

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Chemists find new way to recycle plastic garbage into fuel

Chemists find new way to recycle plastic garbage into fuel....

<div></div>
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Red pigmented snow algae helps melt Arctic glaciers. The role of red pigmented snow algae in melting Arctic glaciers has been strongly underestimated, suggests a study to be published in <em>NATURE Communications</em> on June 22. White areas covered with snow and ice reflect sunlight; the effect is called albedo. It has been known for quite some time that red pigmented snow algae blooming on icy surfaces darken the surface which in turn leads to less albedo and a higher uptake of heat. The new study by Stefanie Lutz, postdoc at the <a href="https://www.earth.com/news/porpoises-are-steadily-declining-in-the-german-north-sea/">German</a> Research Centre for Geosciences GFZ and at the University of Leeds, shows a 13 per cent reduction of the albedo over the course of one melting season caused by red-pigmented snow algal blooms. "Our results point out that the "bio-albedo" effect is important and has to be considered in future climate models", says lead author Stefanie Lutz.

The red snow phenomenon occurs mainly in warm months. During late spring and summer, thin layers of meltwater form on ice and snow in the <a href="https://www.bing.com/search?q=arctic&amp;cvid=d45c29cb232947d28bf3bcc89f2aa750&amp;FORM=ANAB01&amp;PC=HCTS">Arctic</a> and on mountains. Liquid water and sunlight are crucial for the growth of snow algae; over the winter season they fall into a dormant state.

In their study, the team led by Stefanie Lutz and Liane G. Benning investigated the biodiversity of snow algae and other microbial communities using high-throughput genetic sequencing. They took about forty samples from 21 glaciers in the Pan-European Arctic. The sampling sites ranged from Greenland over Iceland and Svalbard to the north of Sweden.Red pigmented snow algae helps melt Arctic glaciers

Together with UK colleagues they found a high biodiversity within the bacteria, depending on the locations they lived, whereas the biodiversity of the snow algal communities was rather uniform. In other words: Throughout the Arctic regions, it is most probably the same algal species that cause red snow and thus accelerate melting. The blooming leads to a runaway effect: The more glaciers and snow fields thaw the more algae bloom which in turn results in a darkening of the surface which again accelerates melting. Liane G. Benning, head of the GFZ's section „Interface Geochemistry", says: „Our work paves the way for a universal model of algal-albedo interaction and a quantification of additional melting caused by algal blooms."

For years, "bio-albedo has been a niche topic", says Daniel Remias, biologist at the Fachhochschule Wels, Austria. The snow algae specialist comments on the study: "For the first time ever, researchers have investigated the large-scale effect of microorganisms on the melting of snow and ice the Arctic." Remias visited the GFZ for an international snow algae meeting organized by Liane G. Benning.

He stresses the interdisciplinary approach of the project: "Steffi Lutz' and Liane G. Benning's study for the first time combines microbiological and genetic analyses of red snow algae with geochemical and mineralogical properties as well as with the albedo of their habitat." An international, UK led team, including the GFZ's researchers will work this summer on the Greenland Ice Sheet where currently a record-breaking melting rate due to high temperatures is observed. Steffi Lutz, Liane G. Benning and UK colleagues will investigate whether and to what extent pigmented algae contribute to the record melting.
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Red pigmented snow algae helps melt Arctic glaciers

Red pigmented snow algae helps melt Arctic glaciers. The role...

<p class="ap-story-p">Flint is set to get water from Karegnondi Water Authority. Flint will get water from the Karegnondi Water Authority after that system is ready, the mayor said Tuesday, even though she had threatened to break an agreement to join the system in the aftermath of the Michigan city's lead-tainted water crisis.</p>
<p class="ap-story-p">Mayor Karen Weaver said Flint's contract with the water authority would be difficult to break. She earlier said she wouldn't rule out staying with Detroit's regional water system, regardless of the agreement with Karegnondi. Flint's supply was switched from Detroit water to the Flint River as a cost-cutting measure in 2014, but the water was not properly treated and that resulted in the corrosion of lead pipes.</p>
<p class="ap-story-p">Weaver said the city has negotiated with state and Genesee County officials about how to pay for a 3-mile-long pipeline that's needed as part of the project. The county will pay for pre-construction engineering, and the state will share the cost of the connection with the city.</p>
<p class="ap-story-p">There also have been discussions about giving Flint more representation on the board that governs the Karegnondi Water Authority, Weaver said.</p>
<p class="ap-story-p">"I'm not excited about this, but I think working toward these changes gives us greater influence than what we had before, and it will allow us to move forward knowing that we have people at the table making decisions for Flint who are truly invested in the city and who want what's best for the citizens of Flint," she said.Flint is set to get water from Karegnondi Water Authority</p>
<p class="ap-story-p">Gov. Rick Snyder, who was on hand for the announcement at City Hall, said the 3-mile pipeline likely will cost about $7 million and that the state will provide about $4.2 million of the cost through grants. He said he appreciates the collaboration that aims to provide a "good, safe water supply for the city of Flint."</p>
<p class="ap-story-p">Later Tuesday, <a href="https://www.earth.com/news/global-warming-could-help-asian-carp-invade-lake-michigan/">Michigan</a> Attorney General Bill Schuette scheduled a Wednesday news conference to announce unspecified civil charges related to the Flint disaster. In April, his office criminally charged two state Department of Environmental Quality employees and a Flint water employee.</p>
<p class="ap-story-p">The switch to Flint River water was done as a cost-saving measure in anticipation of eventually going with Karegnondi when it starts taking water from Lake Huron. Flint switched back to Detroit water temporarily last fall after the problems with lead became apparent.</p>
<p class="ap-story-p">Just when Flint will start receiving water from Karegnondi is uncertain. A water authority spokesman says Genesee County will be ready to draw water after its treatment plant finishes construction in summer 2017, but Flint will not be able to connect until its treatment plant meets state and federal standards.</p>
<p class="ap-story-p">© 2016 <span class="source-org vcard"><span class="org fn">The Associated Press</span></span>. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.</p>

Flint is set to get water from Karegnondi Water Authority

Flint is set to get water from Karegnondi Water Authority....

''Bathyporeia sarsi''

<strong>Man-made toxins found in the deepest ocean trenches. New research has revealed surprisingly high concentrations of pollutants among deep-sea species.</strong>

Even the creatures living in Earth's deepest oceanic trenches aren't safe from man-made toxins. New research has revealed surprisingly significant concentrations of pollutants among deep-sea species.

Prior to the latest research,<a href="https://www.earth.com/video/the-largest-collection-of-earth-scientists-on-the-planet/"> scientists</a> had only measured the accumulation of pollutants in deep-sea species living at depths of less than about 6,500 feet. Recently, a team of marine biologists and oceanographers analyzed toxin levels in species collected from Marianas Trench, the world's deepest oceanic trench, as well as from Kermadec Trench near <a href="https://www.bing.com/search?q=new+zealand&amp;cvid=5c00d78b710945d9be42360c58dc4d6f&amp;FORM=ANAB01&amp;PC=HCTS">New Zealand.</a>

Shrimp-like crustaceans called amphipods were collected from water depths between 23,000 and 33,000 feet. Man-made toxins found in the deepest ocean trenches

Sizable concentrations of polychlorinated biphenyls, or PCBs, and polybrominated diphenyl ethers, or PBDEs, were found in amphipods from both trenches.

PCBs are used in plastics manufacturing and coated on the hulls of ships to prevent barnacle growth. PBDEs are the main ingredient in flame retardants. Both categories of chemicals are classified as persistent organic pollutants, POPs, named for the lengthy amount of time it takes for them to be broken down.

The levels of PCB toxins found in amphipods collected from Marianas Tench were especially high -- 15 times higher than levels measured in Kermadec amphipods.

"It's even higher than in the estuaries of two of the most polluted rivers -- the Pearl River and the Liao River -- in China," Alan Jamieson, a deep-ocean researcher at the University of Aberdeen in Scotland, told Nature.

Kermadec amphipods featured much higher levels of PBDEs than Marianas amphipods.

"The take-home message is that when you dump rubbish into the sea, it will ultimately sink. When [pollutants] fall into the trenches, they have nowhere else to go. So they're just going to keep building up," added Jamieson.

The latest findings are based on research conducted during two deep-sea expeditions in 2014 -- funded by the National Science Foundation and featuring scientists from both Europe and the United States. During the expeditions, researchers filmed a new species of snailfish at a record-setting depth of five miles beneath the ocean surface.

---

Credit: UPI

Man-made toxins found in the deepest ocean trenches

Man-made toxins found in the deepest ocean trenches. New research...

<p class="ap-story-p">'Rock snot' algae no longer deemed invasive A type of algae called "rock snot" that was thought to be an invasive species in the Northeast is actually native to the northern United States, researchers have concluded.</p>
<p class="ap-story-p">The aquatic algae, Didymosphenia geminata, has caused massive blooms in some U.S. rivers. Fishermen spotted it in rivers in Vermont in 2007, sparking alarm.</p>
<p class="ap-story-p">To fight the spread of rock snot and other organisms, <a href="http://www.earth.com/news/vermont-windfarm-opposition/">Vermont</a> and about a half dozen other states banned the use of felt-soled waders by anglers. But officials now say Vermont will lift its ban next month, apparently the first state to do so.</p>
<p class="ap-story-p">The Vermont Department of Fish and Wildlife said scientists discovered that the algae's spores were present in many Vermont rivers and can cause nuisance algae blooms under certain conditions.</p>
<p class="ap-story-p">"The fact that we had a ban on something to avoid spreading something that was already where we didn't want it to be spread didn't make any sense," said state biologist Shawn Good.</p>
<p class="ap-story-p">The algae, also known as didymo, are native to northern North America, Europe, and Asia, but research in recent years has shown that they are also indigenous to the northern United States, scientists say.'Rock snot' algae no longer deemed invasive</p>
<p class="ap-story-p">It attaches to rocks in river bottoms and has been described as resembling a sewage spill. It prefers pristine, low nutrient rivers. In its early stages, it forms nubby brown growths on rocks and later develops a woolly texture.</p>
<p class="ap-story-p">Algae blooms aren't new, but they seem to be happening more frequently in certain places and are more noticeable than they were historically, said Max Bothwell a research scientist with Environment Canada in British Columbia, who had initially suggested that anglers were spreading it. <a href="https://en.wikipedia.org/wiki/NASA">NASA</a></p>
<p class="ap-story-p">Bothwell, who has been studying didymo since 1993 and gave a talk in Vermont last fall, said the only demonstrated cause of blooms is due to low phosphorus levels in waterways. He and another researcher hypothesize that phospshorus is declining in rivers due to climatic warming and nitrogen-enriched soils, leading to more frequent blooms.</p>
<p class="ap-story-p">After Tropical Storm Irene inundated Vermont in 2011, fish were removed from the White River National Fish Hatchery in Bethel out of concerns that they may be exposed to didymo or pathogens.</p>
<p class="ap-story-p">Mary Russ, executive director of the nonprofit White River Partnership, said the group is disappointed that Vermont is lifting its ban on felt-soled waders, which she said can transport other organisms.</p>
<p class="ap-story-p">"We were thinking that it was a good management strategy," she said.</p>
<p class="ap-story-p">While the waders may be used again on July 1, the Vermont Fish and Wildlife Department is urging anglers and others to clean and dry all equipment after leaving any body of water and before going to another one to prevent the spread of aquatic invasive species that can sicken fish.</p>
<p class="ap-story-p">© 2016 <span class="source-org vcard"><span class="org fn">The Associated Press</span></span>. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.</p>

'Rock snot' algae no longer deemed invasive

'Rock snot' algae no longer deemed invasive A type of...

<div></div>
<div>

NASA sees Tropical Storm Danielle ending over Mexico. Tropical Storm Danielle started weakening after making landfall north of Tuxpan, <a href="http://www.earth.com/image/samalayuca-sand-dunes/">Mexico</a> on Monday evening at 7 p.m. CDT. As Danielle weakened the low level circulation quickly became disorganized. The Global Precipitation Measurement or GPM mission core satellite looked at the quickly weakening storm's rainfall.

The GPM core observatory satellite passed above rapidly weakening Danielle on June 21, 2016 at 0421 UTC (12:21 a.m. EDT). NASA sees Tropical Storm Danielle ending over Mexico.

A rainfall analysis from GPM's Microwave Imager (GMI) and Dual-Frequency Precipitation Radar (DPR) showed that there were only a few areas where rainfall was still falling at moderate to heavy rates. The analysis showed rain falling at a rate of close to 41 mm (1.6 inches) per hour northwest of the approximate center of the tropical depression. The heaviest precipitation of almost 157 mm (6.2 inches) per hour was measured by DPR off the Mexican coast east of Veracruz.

[ooyala code="czaG5iNDE6RLwSsOKRG2O5xeGFY3XwVm" player_id="ce75157bc770441eaf5e849ae4d1d21f" width="900" height="500"]

At NASA's Goddard Space Flight Center in Greenbelt, Maryland, GPM's Radar (DPR Ku Band) were used to create a 3-D structure of precipitation within the weakening storm. DPR data showed that storm tops reached maximum heights of about 14.3 km (8.9 miles) in a few storms northwest of the storm's disorganized circulation.

GPM is a joint mission between <a href="https://en.wikipedia.org/wiki/NASA">NASA</a> and the Japanese space agency JAXA.

Danielle dissipated over east central Mexico on June 21.
<p align="center"></p>

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NASA sees Tropical Storm Danielle ending over Mexico

NASA sees Tropical Storm Danielle ending over Mexico. Tropical Storm...

94 million-year-old climate change event holds clues for future. A major climate change event millions of years ago that caused substantial change to the ocean's ecological systems may hold clues as to how the Earth will respond to future climate change, a <a href="https://www.bing.com/search?q=florida&amp;form=EDGEAR&amp;qs=PF&amp;cvid=1ceebfd4af02460d88172997a9db96ad&amp;cc=US&amp;setlang=en-US&amp;elv=AY3%21uAY7tbNNZGZ2yiGNjfNO4RA7ltALoNE5SspyvjPiArR4Tst1qTYAPsXxoTAAh4PTKgZiJ6xnnr8yAeB4ZceZ69Q*SjPpR6YpqI6Rk1YH&amp;plvar=0&amp;PC=HCTS">Florida</a> State University researcher said.

In a new study published in <em>Earth and Planetary Science Letters</em>, Assistant Professor of Geology Jeremy Owens explains that parts of the ocean became inhospitable for some organisms as the Earth's climate warmed 94 million years ago. As the <a href="http://www.earth.com/video/remarkably-detailed-view-of-earth-at-night/">Earth</a> warmed, several natural elements -- what we think of as vitamins -- depleted, causing some organisms to die off or greatly decrease in numbers.

The elements that faded away were vanadium and molybdenum, important trace metals that serve as nutrients for ocean life. Molybdenum in particular is used by bacteria to help promote nitrogen fixation, which is essential for all forms of life.

"These trace metals were drawn down to levels below where primary producing organisms, the base of the ocean food chain, can survive," Owens said. "This change inhibited biology."

The warming of the Earth during this time period took place over millions of years. At the time, the world was a drastically different place. Palms were found in Canada and lily pads dotted the Arctic Circle, while dinosaurs existed on land.94 million-year-old climate change event holds clues for future

But as the world continued to warm, it caused "a natural feedback that had a dramatic effect on the world's ocean chemistry, which is recorded in the rock record," Owens said.

Owens and a team of researchers examined samples of sediment provided through the Ocean Drilling Program, a National Science Foundation-supported program that uses the scientific drill ship JOIDES Resolution to recover samples beneath the ocean floor off the coast of Venezuela. They examined a 10-meter portion that they pinned to the climate turnover event by analyzing microfossils or tiny shell organisms in the layer.

Owens found that ecological communities experienced a substantial shift 94 million years ago because many types of bacteria and algae were affected by the changes in ocean nutrients.

"Some of these species didn't totally die, but they didn't flourish the way they used to," Owens said.

The decrease of these trace metals also suggests a global expansion of oxygen deficiency, which could lead to larger dead zones in bodies of water around the world, meaning little to no life could exist in those areas.

That is of concern to scientists as they try to understand what will happen to the world around us as the Earth continues to warm. For scientists, the events of 94 million years ago provide a possible glimpse into future climate change scenarios.

"This is the best window to understanding future climate change," Owens said. "It gives us insight into the cascade of events that can affect the entire ocean."
<p align="center">###</p>
The research was funded by the National Science Foundation, NASA and the Agouron Institute.

Owens' co-authors are Christopher Reinhard at Georgia Institute of Technology, Megan Rohrssen at Central Michigan University, and Gordon Love and Timothy Lyons of the University of California, Riverside.

94 million-year-old climate change event holds clues for future

94 million-year-old climate change event holds clues for future. A...

<p class="ap-story-p">New software can quickly assess coral bleaching. Scientists using facial recognition technology and 360-degree underwater photos said Wednesday they have developed new software to quickly assess coral bleaching and other damage to the world's imperiled reefs.</p>
<p class="ap-story-p">National Oceanic and Atmospheric Administration officials say the technology will provide an unmatched resource for assessing the growing problem.</p>
<p class="ap-story-p">Researchers at the XL Catlin Global Reef Record told The Associated Press that creating the virtual reality scenes allows hundreds of thousands of images to be analyzed within weeks rather than years.</p>
<p class="ap-story-p">Coral reefs are essential to food supplies, natural environment and coastal economies the world over, according to scientists who attended this week's International Coral Reef Symposium in Hawaii.</p>
<p class="ap-story-p">The survey crew also partnered with Google Street View to provide interactive underwater reef experiences for users all around the world. Now, with the click of a mouse people can immerse themselves in a world they may never have been able to see.</p>
<p class="ap-story-p">"Less than one percent of humanity has been diving on a coral reef," said Ove Hoegh-Guldberg, director of the Global Change Institute at the University of Queensland and lead scientist for the project. "So most of us on the planet don't know what a coral reef really is, and thereby, if you don't know about something, how are you going to feel compelled to protect it?"</p>
<p class="ap-story-p">The data on damage is critically important because it provides a baseline for much of the world's undocumented reef, Hoegh-Guldberg said.</p>
<p class="ap-story-p">"As we see greater impacts from climate change, things like larger cyclones, mass bleaching events and so on, we really need to know what's in the cupboard to begin with," Hoegh-Guldberg said. "That's what this technology does."</p>
<p class="ap-story-p">Scientists have never before captured such a comprehensive picture of reef health - and they hope it will lead to the discovery of new phenomena on reefs, said Ruth Gates, president of the International Society for Reef Studies and director of the Hawaii Institute of Marine Biology.</p>
<p class="ap-story-p">"We don't have a lot of time to understand what's going on and we've never had the capacity to look across large spatial scales across the world," Gates said. "They've solved that."</p>
<p class="ap-story-p">The technology can process the data 900 times faster than previous methods, and its accuracy rivals a human expert, said Richard Vevers, project director of the survey.</p>
<p class="ap-story-p">The research team used processing units that analyzed 90 images a minute and let them log their entire archive in just a few weeks.</p>
<p class="ap-story-p">The images can also be used to identify different species of coral and details about reef conditions.</p>
<p class="ap-story-p">Hoegh-Guldberg said the scientific community needs to get the average person excited about saving reefs and have those people share their passion with the world's leaders to influence policy change.</p>
<p class="ap-story-p">More important, however, are the discoveries that science will make because of the data, Gates said.</p>
<p class="ap-story-p">"We will lose reefs if we don't understand the cause," she said.</p>
<p class="ap-story-p">---</p>
<p class="ap-story-p">Follow Caleb Jones on Twitter: <a href="https://twitter.com/CalebAP">https://twitter.com/CalebAP</a> Find more of his work at <a href="http://bigstory.ap.org/journalist/caleb-jones">http://bigstory.ap.org/journalist/caleb-jones</a></p>
<p class="ap-story-p">© 2016 <span class="source-org vcard"><span class="org fn">The Associated Press</span></span>. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.</p>

New software can quickly assess coral bleaching

New software can quickly assess coral bleaching. Scientists using facial...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



<p>Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.</p>



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



<p>The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.</p>



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



<p>Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.</p>



<p>The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.</p>



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



<p>This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.</p>



<p>The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.</p>



<p>The full study was recently published in <em><a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a></em>.</p>



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<p>—–</p>

Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



<p>Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.</p>



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



<p>A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.</p>



<p>Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.</p>



<p>Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents".  In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively.   MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.</p>



<p>MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization.  The training provided by MindStudio is applicable across other AI Agent building platforms as well.</p>



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



<p>Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.</p>



<p>Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.</p>



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



<p>The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.</p>



<p>A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.</p>



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



<p>Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.</p>



<p>This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.</p>



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



<p>The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.</p>



<p>PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.</p>



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



<p>AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.</p>



<p>In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.</p>



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



<p>The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.</p>



<p>As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.</p>



<p>The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.</p>



<p>For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.</p>



<p>The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.</p>



<p id="block-9bd989d6-2fd3-4580-957f-6cacce134f08">-----</p>



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<p>MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a></p>



<p>Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a></p>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



<p>The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.</p>



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



<p>Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.</p>



<p>The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.</p>



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



<p>The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.</p>



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



<p>While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.</p>



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



<p>As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.</p>



<p>The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener"><em>Nature Communications</em></a>.</p>



<p>-----</p>



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<p>-----</p>

Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



<p>Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.</p>



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



<p>Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.</p>



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



<p>The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.</p>



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



<p>Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.</p>



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



<p>These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.</p>



<h2 class="wp-block-heading">Future Research Directions</h2>



<p>The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.</p>



<p>-----</p>



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<p>-----</p>



<p></p>

Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



<p>In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.</p>



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



<p>MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.</p>



<p>However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.</p>



<p>Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.</p>



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



<p>Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.</p>



<p>Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.</p>



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



<p>The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.</p>



<p>The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.</p>



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



<p>This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.</p>



<p>The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.</p>



<p>The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>.<br>This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.</p>



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<p>-----</p>

The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



<p>On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.</p>



<p>This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.</p>



<p>Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.</p>



<p>The find upsets the traditional timeline of sea predators.  Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas.  These worms were building sophisticated food webs several million years before other predator groups arose.</p>



<p>Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.</p>



<p>-----</p>



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



<p>Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.</p>



<p>Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.</p>



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



<p>385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.</p>



<p>The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.</p>



<p>Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.</p>



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



<p>The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."</p>



<p>This discovery pushes back advanced tree evolution by millions of years. The research, published in <em><a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a></em> in December 2019, fundamentally changes our understanding of when complex forests first emerged.</p>



<p>Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.</p>



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet <em>Archaeopteris</em>: the first modern tree</h2>



<p>The star of this ancient forest is <em>Archaeopteris</em> – not to be confused with the feathered dinosaur <em>Archaeopteryx</em>. This tree was far older and more revolutionary.</p>



<p>William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.</p>



<p>Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.</p>



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



<p>These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.</p>



<p>This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.</p>



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



<p>The forest was remarkably diverse. Scientists identified <em>Eospermatopteris</em>, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.</p>



<p>All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.</p>



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



<p>Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.</p>



<p>Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."</p>



<p>The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.</p>



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



<p>In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.</p>



<p>Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.</p>



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



<p>Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.</p>



<p>Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.</p>



<p>These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.</p>



<p>The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.</p>



<p>The full study was published in the journal <em>Current Biology</em>.</p>



<p>-----</p>



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<p>-----</p>

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



<p>Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.</p>



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



<p>The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.</p>



<p>Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."</p>



<p>The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.</p>



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



<p>During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.</p>



<p>"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.</p>



<p>The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.</p>



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



<p>Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.</p>



<p>Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.</p>



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



<p>The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.</p>



<p>Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.</p>



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



<p>Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.</p>



<p>Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.</p>



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



<p>Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.</p>



<p>Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.</p>



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



<p>Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.</p>



<p>The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.</p>



<p>As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.</p>



<p>The study was published in the journal <em><a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a></em>.</p>



<p>-----</p>



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Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



<p>Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.</p>



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



<p>In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal <em>Neuron</em></a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.</p>



<p>When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.</p>



<p>"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.</p>



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



<p>What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.</p>



<p>Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.</p>



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



<p>Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.</p>



<p>When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.</p>



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



<p>Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.</p>



<p>Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.</p>



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



<p>Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.</p>



<p>Dr. Konstantina Kilteni's 2025 research, published in <em><a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a></em>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.</p>



<p>"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.</p>



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



<p>From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.</p>



<p>Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.</p>



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



<p>Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.</p>



<p>People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.</p>



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



<p>Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.</p>



<p>This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.</p>



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



<p>Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.</p>



<p>New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.</p>



<p>Recent findings published in <em>Science Advances</em> show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.</p>



<p>-----</p>



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<p>-----</p>

Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



<p>Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.</p>



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



<p>Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.</p>



<p>That solace came through H.G. Wells' <em>The Time Machine</em>. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.</p>



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



<p>Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.</p>



<p>In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.</p>



<p>Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.</p>



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



<p>His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."</p>



<p>"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.</p>



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



<p>Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."</p>



<p>In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.</p>



<p>This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, <em>Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality</em>.</p>



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



<p>His work, published in respected journals including <em><a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a></em> and <em><a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a></em>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.</p>



<p>Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's <em>This American Life</em></a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's <em>Today Show</em></a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.</p>



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



<p>While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.</p>



<p>There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.</p>



<p>The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.</p>



<p>Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.</p>



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



<p>Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."</p>



<p>His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.</p>



<p>More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.</p>



<p></p>



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Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



<p>Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?</p>



<p>The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.</p>



<h2 class="wp-block-heading"><strong>What was acid rain?</strong></h2>



<p>Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.</p>



<h2 class="wp-block-heading"><strong>The science behind it</strong></h2>



<p>Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.</p>



<p>While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.</p>



<h2 class="wp-block-heading"><strong>The crisis at its peak</strong></h2>



<p>During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.</p>



<h2 class="wp-block-heading"><strong>Environmental devastation</strong></h2>



<p>The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.</p>



<p>By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.</p>



<p>Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.</p>



<h2 class="wp-block-heading"><strong>Economic impact</strong></h2>



<p>Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.</p>



<h2 class="wp-block-heading"><strong>The solution: government action and technology</strong></h2>



<p>Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.</p>



<h2 class="wp-block-heading"><strong>The Clean Air Act of 1990</strong></h2>



<p>The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.</p>



<h2 class="wp-block-heading"><strong>Cap-and-trade success</strong></h2>



<p>Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.</p>



<p>The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.</p>



<h2 class="wp-block-heading"><strong>Technology advances</strong></h2>



<p>Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.</p>



<p>The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.</p>



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today"><strong>Why we don't hear about it today</strong></h2>



<p>Why did acid rain disappear from headlines? Simple: the problem was largely solved.</p>



<h2 class="wp-block-heading"><strong>Success doesn't make news</strong></h2>



<p>There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.</p>



<h2 class="wp-block-heading"><strong>Mission accomplished</strong></h2>



<p>The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.</p>



<h2 class="wp-block-heading" id="h-is-it-really-gone"><strong>Is it really gone?</strong></h2>



<p>The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.</p>



<p>EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.</p>



<h2 class="wp-block-heading"><strong>What this teaches us</strong></h2>



<p>The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.</p>



<p>Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.</p>



<h2 class="wp-block-heading"><strong>Conclusion</strong></h2>



<p>Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.</p>



<p>Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.</p>



<p>This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.</p>



<p>Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.</p>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



<p><strong>Sources:</strong> <em>This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.</em></p>



<h2 class="wp-block-heading"><strong>Frequently Asked Questions</strong></h2>



<p><strong>1. Is acid rain completely gone?</strong> No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.</p>



<p><strong>2. How long did solving take?</strong> Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.</p>



<p><strong>3. What made the solution successful?</strong> Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.</p>



<p><strong>4. Do other countries have acid rain problems?</strong> Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.</p>



<p><strong>5. Could acid rain return?</strong> Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.</p>



<p><strong>6. Can you recommend any teaching tools on the subject of "acid rain"?</strong> The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a></p>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

<p>Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. </p>



<p>The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.</p>



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<p>Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. </p>



<p>Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.</p>



<p>Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. </p>



<p>They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).</p>



<p>Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.</p>



<p>Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.</p>



<p>This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.</p>



<p>The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.</p>

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.</p>



<p>"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.</p>



<p>"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Nushagak Bay in southwest Alaska

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.</p>



<p>"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.</p>



<p>To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.</p>



<p><em>Video/ Image Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Flu viruses are more flexible than expected

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;</p>



<p>"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.</p>



<p>"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."</p>



<p>"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."</p>



<p><em>Video/Image Credit: ESA&nbsp;</em></p>



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<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Lake Trasimeno in Central Italy

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;</p>



<p>The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;</p>



<p>Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.</p>



<p><em>Video Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Detecting mercury contamination with the tap of a finger

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.</p>



<p>In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;</p>



<p>According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;</p>



<p>Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. </p>



<p>Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.</p>



<p>Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. </p>



<p><em>Video/ Image Credit: European Space Agency&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Kainji Lake in north central Nigeria

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<p>Today’s <strong>Video of the Day</strong> from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.</p>



<p>“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. </p>



<p>The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.</p>



<p>“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;</p>



<p>“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”</p>



<p>The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;</p>



<p>The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.</p>



<p><em>Video Credit: Amanda Nguyen/University of Illinois</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?</p>



<p>One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;</p>



<p>While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;</p>



<p><em>Video Credit: ACS Reactions</em></p>



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<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

How does salt makes things taste better?

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;</p>



<p>'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."</p>



<p>"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Santiago, Chile in South America

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