<p>The first weekend of September offers two dazzling lunar shows, depending on where you live. Across parts of Europe, Asia, Africa, Australia, and New Zealand, the skies will host a total lunar eclipse.&nbsp;</p>



<p>For more than five hours, Earth will line up perfectly between the Sun and the <a href="https://www.earth.com/news/when-is-the-black-moon-in-2025-and-why-does-it-occur/">Moon</a>, casting a deep shadow across the lunar surface.&nbsp;</p>



<p>During totality, which will last 82 minutes, only red light will filter through Earth’s atmosphere and reach the Moon. That’s what gives the lunar face its striking copper hue, earning the name “blood moon.”</p>



<p>Here in the United States, the eclipse will stay below the horizon. The wait won’t be long, though. According to <a href="https://science.nasa.gov/eclipses/future-eclipses/" target="_blank" rel="noreferrer noopener">NASA</a>, the next blood moon lunar eclipse that will be visible from America will occur on March 3, 2026.&nbsp;</p>



<h2 class="wp-block-heading" id="h-understanding-a-total-lunar-eclipse">Understanding a total lunar eclipse</h2>



<p>A total <a href="https://www.earth.com/news/total-lunar-eclipse-will-paint-the-moon-blood-red-tomorrow/">lunar eclipse</a> happens when the Earth moves directly between the Sun and the Moon, casting its shadow across the Moon’s surface. </p>



<p>Instead of going completely dark, the Moon usually glows a deep red or copper color. That’s because Earth’s atmosphere bends and filters sunlight, letting only the longer, reddish wavelengths reach the Moon. </p>



<p>It’s the same effect that makes sunsets look red, but in this case the Earth is creating a “sunset glow” that wraps all the way around and paints the Moon.</p>



<p>Unlike solar eclipses, lunar eclipses are safe to watch with the naked eye - no special glasses are needed. They also last much longer: totality can stretch for over an hour, compared to just a few minutes for a total solar eclipse. </p>



<p>Anyone on the night side of Earth can see it, which makes <a href="https://www.earth.com/news/harvest-moon-2024-will-feature-a-partial-lunar-eclipse/">lunar eclipses</a> more common to experience. </p>



<p>For astronomers, these events are chances to study Earth’s atmosphere, since the way light bends and colors the Moon gives clues about dust, clouds, and even volcanic ash floating around our planet.</p>



<h2 class="wp-block-heading" id="h-final-full-moon-of-summer">Final full moon of summer</h2>



<p>On Sunday, September 7, the Corn Moon will reach its peak illumination at 2:09 p.m. EDT. That moment takes place below the horizon for U.S. viewers, but the full moon will climb into the eastern sky, glowing bright and round by nightfall.</p>



<p>The Old Farmer’s Almanac notes that the Moon will look nearly full on both the nights before and after September 7. For sky watchers, that means an extended window to catch a glimpse.</p>



<p>Near the horizon, the Moon may appear golden or orange for a while, but as it rises higher, the glow will shift to a clearer white.</p>



<h2 class="wp-block-heading" id="h-why-is-it-called-the-corn-moon">Why is it called the Corn Moon?</h2>



<p>The name Corn Moon traces back to the Algonquin tribes in the northeastern United States. </p>



<p>Late summer was the time to gather their staple crops of corn, beans, pumpkins, squash, and wild rice.&nbsp;The <a href="https://www.earth.com/news/wildlife-vehicle-collisions-surge-during-full-moon-nights/">full moon</a> served as a seasonal marker for this period of abundance and labor.</p>



<p>European traditions gave their own names to the September moon. Some called it the Fruit Moon, marking the ripening of orchard crops.</p>



<p>Others referred to it as the Barley Moon in recognition of the grain harvest. Each name reflects a calendar rooted in the cycles of planting and gathering.</p>



<h2 class="wp-block-heading" id="h-the-harvest-moon-is-next">The Harvest Moon is next</h2>



<p>It’s tempting to confuse the Corn Moon with the better-known Harvest Moon, but the two aren’t the same.&nbsp;</p>



<p>The Harvest Moon is the full moon that falls closest to the autumn equinox. In 2025, that moment comes on October 7, which also happens to be the first supermoon of the year.</p>



<p>By contrast, the Corn Moon always comes in September. It marks the bridge between <a href="https://www.earth.com/news/this-weekends-sturgeon-moon-marks-a-turning-point-in-summer/">summer</a> and fall, when fields in the Northern Hemisphere are still heavy with late crops, but the days are growing shorter.</p>



<h2 class="wp-block-heading" id="h-the-lunar-calendar-of-2025">The lunar calendar of 2025</h2>



<p>This year’s lunar calendar is a busy one. September’s Corn Moon is the ninth full moon of 2025.</p>



<p>There will be 12 full moons in total, including three supermoons. Two of those full moons will coincide with total lunar eclipses, offering the dramatic blood moon display.</p>



<p>The calendar has long served as a guide for both farmers and sky watchers. Each name tells a story about the <a href="https://www.earth.com/news/seasonal-timing-can-change-quickly-over-short-distances/">season</a> - what’s ripening, what’s ready, and what’s just around the corner.</p>



<h2 class="wp-block-heading" id="h-a-seasonal-marker-in-the-sky">A seasonal marker in the sky</h2>



<p>For the Algonquin and other Native American tribes, September’s full moon was more than a sign of the corn harvest. Some called it the Corn Maker Moon or Corn Harvest Moon.&nbsp;</p>



<p>These names reflected not only the practical importance of gathering food but also the deep connection between community life and the cycles of nature.&nbsp;</p>



<p>The moon served as both a calendar and a cultural marker, guiding traditions that tied the sky to the land.</p>



<h2 class="wp-block-heading" id="h-symbolic-meaning-of-the-corn-moon">Symbolic meaning of the Corn Moon </h2>



<p>Beyond the fields, the Corn Moon has taken on symbolic meaning. Some traditions frame it as a time of reflection and release - a moment to let go of stagnant energy and welcome change.&nbsp;</p>



<p>September’s full moon is also viewed as a time to embrace growth and intuition as the seasons shift.&nbsp;</p>



<p>The Corn Moon returns each year as summer fades into fall. It serves as a reminder of how the <a href="https://www.earth.com/news/why-one-side-of-the-moon-still-glows-from-within/">Moon</a> has always been more than just a light in the night sky - it’s a companion through the seasons.</p>



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This weekend's "Corn Moon" and total lunar eclipse usher in a beautiful end to summer

The first weekend of September offers two dazzling lunar shows, depending on where you live. Across parts of Europe, Asia, Africa, Australia, and New Zealand, the skies will host a total lunar eclipse.&nbsp; For more than five hours, Earth will line up perfectly between the Sun and the Moon, casting a deep shadow across the lunar surface.&nbsp; During totality, which will last 82 minutes, only red light will filter through Earth’s atmosphere and reach the Moon. That’s what gives the lunar face its striking copper hue, earning...

Ocean acidification makes it harder for sea snails to escape from their sea star predators, according to a study from the University of <a href="https://www.bing.com/search?q=california&amp;form=EDGEAR&amp;qs=PF&amp;cvid=eca5e46bc2af4ceeab26513c95f76f45&amp;cc=US&amp;setlang=en-US&amp;elv=AY3%21uAY7tbNNZGZ2yiGNjfNcV7JLaCA2lHOMI7gGhmWqR8js%214i8xM*eWrfAF0M2pxIfeVSk5lDyzbg%211Ucspj88SJ6hO5RN3ciR8CUnDoEj&amp;plvar=0&amp;PC=HCTS">California</a>, Davis.

The findings, published in the journal <em>Proceedings of The Royal Society B</em>, suggest that by disturbing predator-prey interactions, ocean acidification could spur cascading consequences for food web systems in shoreline ecosystems. <a href="http://www.earth.com/news/ocean-biodiversity-has-remained-stable-for-over-500-million-years/">Ocean</a> acidification is changing the rules for predators

For instance, black turban snails graze on algae. If more snails are eaten by predators, algae densities could increase. Ocean acidification is changing the rules for predators

"Ocean acidification can affect individual marine organisms along the Pacific coast, by changing the chemistry of the seawater," said lead author Brittany Jellison, a Ph.D. student studying marine ecology at the UC Davis Bodega Marine Laboratory.

"But it can also alter how species interact, such as by impairing the ability of prey to avoid predators," she said.

<strong>Sea star and snail interactions under ocean acidification</strong>

Jellison and colleagues from the UC Davis Bodega Marine Laboratory collected ochre sea stars and black turban snails -- two common species along the Pacific coastline -- from tide pools on the Bodega Marine Reserve. In lab tanks, they explored interactions between the sea stars and snails under 16 different levels of seawater pH, or acidity, ranging from present levels to those expected for rocky intertidal pools by the year 2100.

The scientists found that lower pH levels, which indicate higher acidity, did not slow the snails' movements or reduce their ability to sense the predatory sea stars. However, the more acidic waters did impair the snails' escape response.

<strong>Tipping point</strong>

Usually, when a black turban snail senses an ochre sea star, it quickly crawls up and out of the tide pool to avoid it, as sea stars rarely leave the water to eat. But when pH levels fell to 7.1 or below, the snails failed to fully implement their escape response. Neither did the snails recover their escape response when the water's acidity fluctuated between normal and more acidic levels.

The pH levels that spur these behavioral changes already occur in tide pools and are expected to become more frequent in coming decades.

More research is needed to understand why the snails show a degraded escape response, or if they may adapt to more acidic ocean conditions in the future.

<strong>More CO2, more ocean acidification</strong>

One-third of carbon dioxide emitted by humans enters the oceans, making seawater more acidic, the study noted.

Rocky tide pools may operate as an indicator for future ocean conditions. They experience pH levels that are predicted for the open ocean later. Models project a 0.3-0.4 drop in the global average of ocean pH by 2100.

"Dozens of West Coast species display escape responses to sea stars," said senior author Brian Gaylord, a professor of evolution and ecology at the UC Davis Bodega Marine Laboratory and Jellison's faculty adviser. "We don't yet know the extent to which ocean acidification could alter these additional predator-prey interactions, but there is clear potential for broader disruption of links within shoreline food webs."
<p align="center">###</p>
The study's co-authors, all affiliated with the UC Davis Bodega Marine Laboratory, include graduate student Aaron Ninokawa, Professor Tessa Hill of the Department of Earth and Planetary Sciences and Coastal Marine Science Institute, and professors Eric Sanford and Brian Gaylord of the Department of Evolution and Ecology.

The study was funded by grants from the National Science Foundation, California Sea Grant and UC Davis Bodega Marine Laboratory.

Ocean acidification is changing the rules for predators

Ocean acidification makes it harder for sea snails to escape...

Climate study finds direct correlation between humans and greening. A multinational team led by the Department of Energy's Oak Ridge National Laboratory Climate Change Science Institute has found the first positive correlation between human activity and greening.

The research team, led by Jiafu Mao of the Ecosystem Simulation Science group in the Environmental Sciences Division, used new environmental data and strict statistical methods to discover a significant human-vegetation interaction in the northern extratropical latitudes, the section of the planet spanning 30 to 75 degrees north, roughly between the Tropic of Cancer and the North Frigid Zone above the Arctic Circle. Climate study finds direct correlation between humans and greening

"This is the first clear evidence of a discernible human fingerprint on physiological vegetation changes at the continental scale," Mao said.

With the absence of long-term observational records and suitable Earth system model (ESM) simulations, the human "touch" on northern latitude greening had not been previously identified. The team used two recently available 30-year-long leaf area index data sets, 19 ESM simulations and a formal "detection and attribution" statistical algorithm to positively attribute changes in vegetation activity in the extratropical Northern Hemisphere to anthropogenic forcings, or human-induced climate inputs such as well-mixed greenhouse gas emissions.

Leaf area index -- the ratio of leaf surface area to ground area -- is an indicator of vegetation growth and productivity derived from satellite imaging. The remote-sensing-based LAI datasets and ESM simulations showed a significant "greening" trend over the northern extratropical latitudes vegetated area between 1982 and 2011, indicating increased vegetative productivity.

When Mao and his colleagues accounted for internal climate variability and responses to natural forcings such as volcanic eruptions and incoming solar radiation, it was clear that the greening was inconsistent with simulations of purely natural factors and could only be explained by anthropogenic greenhouse gas forcings, particularly elevated carbon dioxide concentrations.

This anthropogenic greening effect has the potential to alter natural processes on a planetary scale. Continent-wide changes in vegetative productivity, such as those in the study, impact energy exchanges, water use and carbon budgets, accelerating or slowing the pace of climate change.

Accurate detection and attribution of changes in vegetation growth patterns are essential for strategic decision-making in ecosystem management, agricultural applications and sustainable development and conservation. This is the first time the detection and attribution algorithm has been applied to terrestrial ecosystem changes such as leaf area index trends, as it is typically used to study physical climate data such as extreme events and variations in temperature or precipitation.

Mao would like to see these long-term regional- and global-scale observational data sets used in similar studies as they become available. He says the detection and attribution algorithm could be applied to study broad-scale terrestrial ecosystem dynamics, and the framework developed for this study could be used to identify and correct potential errors in next-generation ESM simulations.
<p align="center">###</p>
The study and its results are reported in the article "Human-induced greening of the northern extratropical land surface" in <em>Nature Climate Change</em>. Other ORNL participants and coauthors were Xiaoying Shi, Peter Thornton, Dan Ricciuto and Forrest Hoffman.

This study was supported by the DOE Office of Science.

ORNL is managed by UT-Battelle for the Department of Energy's Office of Science, the single largest supporter of basic research in the physical sciences in the United States. DOE's Office of Science is working to address some of the most pressing challenges of our time. For more information, please visit <a href="http://science.energy.gov/" target="_blank" rel="noopener noreferrer">science.energy.gov</a>.

Image: <a href="https://www.ornl.gov/sites/default/files/news/images/greening_figure_copy.jpg" target="_blank" rel="noopener noreferrer">https:/<wbr />/<wbr />www.<wbr />ornl.<wbr />gov/<wbr />sites/<wbr />default/<wbr />files/<wbr />news/<wbr />images/<wbr />greening_figure_copy.<wbr />jpg</a>

Caption: Earth system models simulate Northern Hemisphere greening. Figure shows the spatial distribution of leaf area index trends (m2/m2/30yr) in the growing season (April-October) during the period of 1982-2011 in the mean of satellite observations (top), Earth system model (ESM) simulations with natural forcings alone (lower left) and ESM simulations with combined anthropogenic and natural forcings (lower right).

Climate study finds direct correlation between humans and greening

Climate study finds direct correlation between humans and greening. A...

<strong>University of Delaware study shows temperature warming may have reached a tipping point</strong>

Adélie penguin population being decimated by climate change. Climate has influenced the distribution patterns of Adélie penguins across <a href="http://www.earth.com/news/antarctic-ice-loss-sea-level/">Antarctica</a> for millions of years.

The geologic record shows that as glaciers expanded and covered Adélie breeding habitats with ice, penguin colonies were abandoned. When the glaciers melted during warming periods, this warming positively affected the Adélie <a href="https://en.wikipedia.org/wiki/Penguin">penguins</a>, allowing them to return to their rocky breeding grounds.

But now, University of Delaware scientists and colleagues report that this beneficial warming may have reached its tipping point.

In a paper published today (June 29) in <i>Scientific Reports</i>, the researchers project that approximately 30 percent of current Adélie colonies may be in decline by 2060 and approximately 60 percent may be in decline by 2099.

"It is only in recent decades that we know Adélie penguins population declines are associated with warming, which suggests that many regions of Antarctica have warmed too much and that further warming is no longer positive for the species," said the paper's lead author Megan Cimino, who earned her doctoral degree at UD in May.

Co-authors on the work include Matthew Oliver, principal investigator on the project and Patricia &amp; Charles Robertson Professor of Marine Science &amp; Policy in UD's College of Earth, Ocean, and Environment; Heather J. Lynch, assistant professor in the Department of Ecology and Evolution at Stony Brook University; and Vincent S. Saba, a research fishery biologist with the National Oceanic and Atmospheric Administration's National Marine Fisheries Service.

<b>Declining populations</b>

The Adélie penguin is a species that breeds around the entire Antarctic continent. The species is experiencing population declines along the West Antarctic Peninsula (WAP), which is one of the most rapidly warming places on Earth, while Adélie populations in other areas around the continent where the climate is stable or even cooling remain steady or increasing.

The researchers' objective was to understand the effects of climate change on Antarctic Adélie penguin colonies. The study builds on previously published work by Oliver's research team to better understand Antarctica's shifting ecosystem by tracking penguins and their habitats. The current work used satellite data and global climate model projections to understand current and future population trends on a continental scale.

"Our study used massive amounts of data to run habitat suitability models. From other studies that used actual ground counts--people going and physically counting penguins-- and from high resolution satellite imagery, we have global estimates of Adélie penguin breeding locations, meaning where they are present and where they are absent, throughout the entire Southern Ocean. We also have estimates of population size and how their populations have changed over last few decades," explained Cimino, now a postdoctoral scholar at Scripps Institute of Oceanography.

"When we combined this data with satellite information and future climate projections on sea surface temperature and sea ice, we can look at past and future changes in Adélie penguin habitat suitability," Cimino said.

Funded through the NASA Biodiversity program, the study is based on satellite observations from 1981-2010 of sea surface temperature, sea ice and bare rock locations, and true presence-absence data of penguin population estimates from satellite imagery.

In particular, the researchers examined the number of years from 1981-2010 with novel or unusual climate during the Adélie penguin chick-rearing period from past satellite observations and used an ensemble of global climate models to make predictions about Adélie penguin habitat suitability from 2011-2099. The team validated the models with documented population trends.

The study results suggest that climate novelty, particularly warm sea surface temperature (SST), is detrimental to Adélie penguins. While the specific mechanisms for this relationship remain unknown, the study focuses attention on areas where climate change is likely to create a high frequency of unsuitable conditions during the 21st century.

Lynch noted that "One of the key advances over the last decade is our ability to find penguin colonies from space and, nearly as important, to determine which areas of Antarctica do not support penguin colonies. Having both true presence and absence across a species' global range is unique to this system, and opens up new avenues for modeling habitat suitability."

<b>Refugia offer a glimmer of hope</b>

According to Cimino, the southern WAP, associated islands and northern WAP regions, which are already experiencing population declines, are projected to experience the greatest frequency of novel climate this century due to warm SST. This suggests that warm sea surface temperatures may cause a decrease in the suitability of chick-rearing habitats at northerly latitudes.

"Matt and I have worked extensively at Palmer Station and we know that penguin colonies near there have declined by at least 80 percent since the 1970s. Within this region we saw the most novel climate years compared to the rest of the continent. This means the most years with warmer than normal sea surface temperature. These two things seem to be happening in the WAP at a higher rate than in other areas during the same time period," Cimino said.

By contrast, the study also suggests several refugia -- areas of relatively unaltered climate -- may exist in continental Antarctica beyond 2099, which would buffer a species-wide decline. Understanding how these refugia operate is critical to understanding the future of this species.

"The Cape Adare region of the Ross Sea is home to the earliest known penguin occupation and has the largest known Adélie penguin rookery in the world. Though the climate there is expected to warm a bit, it looks like it could be a refugia in the future, and if you look back over geologic time it was likely a refuge in the past," Cimino said.

The researchers reported that climate change impacts on penguins in the Antarctic will likely be highly site specific based on regional climate trends, and that a southward contraction in the range of Adélie penguins is likely over the next century.

"Studies like this are important because they focus our attention on areas where a species is most vulnerable to change," concluded Cimino. "The results can be used for management; they can have implications for other species that live in the area and for other ecosystem processes."

--

<a href="http://www.udel.edu/" target="_blank" rel="noopener noreferrer">University of Delaware</a>

Adélie penguin population being decimated by climate change

University of Delaware study shows temperature warming may have reached...

<p class="ap-story-p">New cameras are keeping an eye on Western wildfires. As the summer Western wildfire season heats up, a growing network of online cameras installed on forested mountaintops is changing the way crews fight fires by allowing early detection that triggers quicker, cheaper and more tactical suppression.</p>
<p class="ap-story-p">The network of roughly 20 high-definition cameras being installed around the Lake Tahoe region can pan, tilt and zoom into fires. They can rotate 360 degrees. And the cameras even have night vision to supplement human lookouts that only work during daylight hours.</p>
<p class="ap-story-p">"At night, it becomes real easy to see a fire. Just a few days ago, we could see a fire from northern Nevada into Oregon, about 100 miles away, and it wasn't hard to see at all," said Graham Kent, director of the Nevada Seismological Laboratory and a professor at the University of Nevada, Reno.</p>
<p class="ap-story-p">"We know from last year with lightning strikes, it can be just one or two trees on fire and it looks like a Roman candle," he said. New cameras are keeping an eye on Western wildfires</p>
<p class="ap-story-p">Scientists with the University of Nevada, Reno, who built the system, are trying to teach the cameras to recognize fire and smoke and send an alert.</p>
<p class="ap-story-p">At the command tower, dispatchers monitor and operate the cameras remotely. The feeds should help dispatchers make more efficient decisions when it comes to deploying resources.</p>
<p class="ap-story-p">The cameras will augment - not replace - human fire spotters who climb high towers armed with only a radio and binoculars, scanning the forest for faraway smoke, fire officials say.</p>
<p class="ap-story-p">They hope to install the internet-ready cameras throughout California and other Western states.</p>
<p class="ap-story-p">At a seismological meeting earlier this year, the cameras were credited with the discovery of six fires and provided early intelligence on more than two dozen fires last summer, Kent said.</p>
<p class="ap-story-p">© 2016 <span class="source-org vcard"><span class="org fn">The Associated Press</span></span>. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.</p>

New cameras are keeping an eye on Western wildfires

New cameras are keeping an eye on Western wildfires. As...

Herbicides were widely used on federal lands. University of Montana researchers are giving the public its first look at the widespread use of herbicides on federal and tribal land in North America, and they urge land managers to better document it.

Herbicides originally were developed to suppress weeds in crop agriculture. Today, they also are widely used in natural areas or “wildlands” to control non-native plants, which have arrived from other regions and can cause considerable ecological and economic harm.

While the magnitude of herbicide usage is well-documented for croplands, this new study is the first to reveal the amount of herbicides sprayed on wildlands.

UM researchers Viktoria Wagner and Cara Nelson, along with ecologists Pedro Antunes of Algoma University and Michael Irvine of Ontario Ministry of Natural Resources, discovered that more than 1.2 million acres of U.S. federal and tribal wildlands were sprayed with about 200 tons of herbicide in 2010.

“The numbers are much less than those for croplands, but they are astonishing,” said Wagner, a former UM postdoctoral researcher who led the study. “Imagine: The wildland area sprayed by herbicides in that year is comparable to 930,630 football fields, and the amount of herbicides used equals the weight of 13 school buses.”

Wagner said this amount is a conservative estimate, however, because data were not available for U.S. Forest Service land. The researchers used a survey to reach governmental offices and agro-statistical companies in the U.S., Canada and Mexico.

“It involved a lot of emails and phone calls to get the data we wanted,” Wagner said, “but the effort was worthwhile.”

The study also exposed that glyphosate ranked as one of the most commonly used active ingredients.

“This finding was unexpected because glyphosate is a nonselective herbicide that harms grasses and herbs alike and thus has a higher potential to negatively affect desired native plants,” Wagner said.

The researchers link glyphosate’s wide popularity to its chemical properties, low price and low usage restrictions. Nelson, an associate professor in UM’s Department of Ecosystem and Conservation Science, said information about herbicide usage is critical for effective wildand management, and that study results indicate the need to improve methods of monitoring its use and effects.

“Well-designed studies on the efficacy and effects of herbicides on native plant communities, coupled with increased reporting of herbicide usage, would assist with developing best practices for effectively and safely using herbicides to manage non-native plants in wildlands,” Nelson said.

The study was supported by a grant of the Ontario Ministry of Natural Resources and Forestry and the Invasive Species Centre, and by a postdoctoral fellowship to Wagner from the Alexander von Humboldt Foundation. It is published in the Journal of Applied Ecology at <a href="http://onlinelibrary.wiley.com/doi/10.1111/1365-2664.12711/full">http://onlinelibrary.wiley.com/doi/10.1111/1365-2664.12711/full</a>.

For more information on the research, email Wagner at <a href="mailto:viktoria.wagner@cfc.umt.edu">viktoria.wagner@cfc.umt.edu</a> or Nelson at <a href="mailto:cara.nelson@umontana.edu">cara.nelson@umontana.edu</a>.

Herbicides were widely used on federal lands

Herbicides were widely used on federal lands. University of Montana...

El Niño could drive intense fire season in the Amazon. The long-lasting effects of El Niño are projected to cause an intense fire season in the Amazon, according to the 2016 seasonal fire forecast from scientists at <a href="https://en.wikipedia.org/wiki/NASA">NASA</a> and the University of <a href="http://www.earth.com/image/shasta-lake-northern-california/">California,</a> Irvine.

El Niño conditions in 2015 and early 2016 altered rainfall patterns around the world. In the Amazon, El Niño reduced rainfall during the wet season, leaving the region drier at the start of the 2016 dry season than any year since 2002, according to NASA satellite data.El Niño could drive intense fire season in the Amazon

Wildfire risk for the dry season months of July to October this year now exceeds fire risk in 2005 and 2010, drought years when wildfires burned large areas of Amazon rainforest, said Doug Morton, an Earth scientist at NASA's Goddard Space Flight Center who helped create the fire forecast.

"Severe drought conditions at the start of the dry season set the stage for extreme fire risk in 2016 across the southern Amazon," Morton said.

The Amazon fire forecast uses the relationship between climate and active fire detections from NASA satellites to predict fire season severity during the region's dry season. Developed in 2011 by scientists at University of California, Irvine and NASA's Goddard Space Flight Center, the forecast model is focused particularly on the link between sea surface temperatures and fire activity. Warmer sea surface temperatures in the tropical Pacific (El Niño) and Atlantic oceans shift rainfall away from the Amazon region, increasing the risk of fires during dry season months.

The team also uses data on terrestrial water storage from the joint NASA/German Aerospace Center (DLR) Gravity Recovery and Climate Experiment (GRACE) mission to follow changes in groundwater during the dry season. GRACE measurements serve as a proxy for the dryness of soils and forests.

[caption id="attachment_2400590" align="alignleft" width="150"]<img class="size-thumbnail wp-image-2400590" src="http://cff1.greenatom.net/uploads/2016/06/29185433/soil-water-storage-map_1big_NASA-150x150.jpg" alt="greater soil water deficits in 2016" width="150" height="150" /> greater soil water deficits in 2016[/caption]

The NASA and UC-Irvine scientists have worked with South American official and scientists to make them aware of the forecast in recent years. Liana Anderson, a Brazilian scientist from the National Center for Monitoring and Early Warning of Natural Disasters (CEMADEN), said that "fire forecasts three to six months before peak fire activity are important to identify areas with higher fire probability for integrated planning in support of local actions."

For 2016, El Niño-driven conditions are far drier than 2005 and 2010 - the last years when the region experienced drought. The team has also developed a web tool to track the evolution of the Amazon fire season in near real time. Estimated fire emissions from each forecast region are updated daily, based on the relationship between active fire detections - made by the Moderate resolution Imaging Spectroradiometer (MODIS) instrument on NASA's Terra satellite - and fire emissions data from the Global Fire Emissions Database (GFED) in previous years. So far, however, the region has seen more fires to date than those years, another indicator that aligns with the fire severity forecast.

"When trees have less moisture to draw upon at the beginning of the dry season, they become more vulnerable to fire, and evaporate less water into the atmosphere," said UC-Irvine scientist Jim Randerson, who collaborated with UC-Irvine scientist Yang Chen on building the forecast model. "This puts millions of trees under stress and lowers humidity across the region, allowing fires to grow bigger than they normally would."

Fires in the <a href="http://www.earth.com/news/deforestation-amazon-beef-consumption/">Amazon</a> have local, regional, and long-distance impacts. Agricultural fires that escape their intended boundaries can damage neighboring croplands and Amazon forests. Even slow-moving forest fires cause severe forest degradation, as Amazon rainforest trees are not adapted to fire. Together, intentional fires for agricultural management, deforestation, and wildfires generate massive smoke plumes that degrade regional air quality, exacerbating problems with asthma and respiratory illness. Smoke from Amazon fires eventually flows south and east over major urban centers in southern Brazil, including São Paulo and Rio de Janeiro, contributing to air quality concerns.

While scientists have been working with South American officials to broadcast the results of the fire forecasts and increase awareness of fire risk, they also said that the work could lead to better wildfire forecasts in other regions of the world. The team recently identified 9 regions outside the Amazon where fire season risk can also be forecast 3-6 months ahead of peak fire activity. It may be possible to build operational seasonal fire forecasts for much of Central America and for many countries in Southeast Asia, Randerson said.

--

<a href="http://www.nasa.gov" target="_blank" rel="noopener noreferrer">NASA</a>

El Niño could drive intense fire season in the Amazon

El Niño could drive intense fire season in the Amazon....

Gender-specific species responses to global warming.For the valerian plant, higher elevations in the Colorado Rocky Mountains are becoming much more co-ed. For the valerian plant, higher elevations in the Colorado Rocky Mountains are becoming much more co-ed. And the primary reason appears to be climate change.

In a study appearing in <em>Science</em>, University of California, Irvine environmental biologists Kailen Mooney and Will Petry and colleagues report that an altering climate over the past four decades has significantly changed the growth patterns of male and female <em>Valeriana edulis</em>over elevation. Their work is the first to fully explain sex-specific species responses to climate change.Gender-specific species responses to global warming

Valerian is dioecious, meaning individuals are either male or female. Unlike the majority of flowering plants, these cannot self-fertilize. Other well-known dioecious species include asparagus, ginko, papaya, holly, spinach, pistachio, willow and aspen.

In the Colorado Rockies, the sex ratio of valerian populations traditionally changed with climate from low elevation (50 percent male), where it's hot and dry, to high elevation (only 20 percent male), where it's cool and wet. At the highest elevations, the rarity of pollen-releasing males reduces the number of seeds produced by female plants.

Now all that's changing. Over the past 40 years, tests conducted through the Rocky Mountain Biological Laboratory in Crested Butte, Colo., have revealed the region to be warming and drying to such a degree that each valerian population across the elevation gradient is now experiencing a climate that was historically found at a much lower elevation.

Mooney and Petry said their study shows that as the drier, warmer climate moves "up slope," so do the arid-adapted males, shifting the sex ratios. Because of this, populations in which males were formerly rare now experience less mate limitation, enabling females to successfully produce more seed.

"Nearly all animals and many plants have separate males and females, and they almost always differ in characteristics that affect how they interact with the environment," said Petry, who earned a Ph.D. in ecology &amp; evolutionary biology at UCI this spring. "Understanding the responses of both sexes is important, because each sex must find mates of the opposite sex to reproduce, and no past work has connected ecological differences between males and females to their responses to climate change and the subsequent consequences for populations."

These elevation-based patterns of sex ratio change are due, at least in part, to a physiological difference in how males and females use water.

While the increase in males has led to flourishing valerian growth at higher altitudes, an excess of males at low elevations may ultimately result in population declines. In this way, the plants' sex-specific responses to climate change may cause the species to shift to higher elevations.

Furthermore, fluctuations in the relative abundance of valerian males and females may also have repercussions for species associated with this plant, as the two sexes support different communities of insects.

"Most past work documenting ecological responses to climate change has focused on range shifts of whole species," said Mooney, an associate professor of ecology &amp; evolutionary biology. "In our study, we instead looked at a species characteristic - the population sex ratio. We're discovering that males and females respond to climate change differently and that the pace at which this species characteristic responds to climate change is unprecedentedly fast - about 10 times the average rate that species ranges are moving in response to a changing climate."
<p align="center">###</p>
Judith Soule, Amy Iler, Ana Chicas-Mosier and David Inouye of the Rocky Mountain Biological Laboratory and Tom Miller of Rice University contributed to the study, which received support from the National Science Foundation (grants DEB-1457029 and DEB-1407318).

About the University of California, Irvine: Founded in 1965, UCI is the youngest member of the prestigious Association of American Universities. The campus has produced three Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UCI has more than 30,000 students and offers 192 degree programs. It's located in one of the world's safest and most economically vibrant communities and is Orange County's second-largest employer, contributing $5 billion annually to the local economy. For more on UCI, visit <a href="http://www.uci.edu/" target="_blank" rel="noopener noreferrer">http://www.<wbr />uci.<wbr />edu</a>.

Gender-specific species responses to global warming

Gender-specific species responses to global warming.For the valerian plant, higher...

Scientists: World will not reach goal of keeping warming below 2 degrees celsius. The latest comprehensive analysis of national plans to address climate change after 2020 shows the world will not reach its target of keeping warming to below 2 degrees celsius off pre-industrial levels.

Instead, the globe could suffer a median rise of between 2.6 and 3.1C by 2100 according by the Intended Nationally Determined Contributions (INDCs) submitted in preparation for the 2015 climate talks in <a href="http://www.earth.com/news/inconsistent-paris-agreement-pledges/">Paris.</a>

While it is an improvement from current policy and no-policy scenarios, it still falls short of the 2C target, not to mention the hopeful goal of 1.5C warming.

Study co-author Associate Professor Malte Meinshausen, the Director of the Australian-<a href="https://www.bing.com/search?q=germann&amp;cvid=85f50693b436408096d46bc7349711c8&amp;FORM=ANAB01&amp;PC=HCTS">German</a> <a href="https://www.bing.com/search?q=climate+change&amp;cvid=0f54e4db24684a029535c7249b109197&amp;FORM=ANAB01&amp;PC=HCTS">Climate</a> and Energy College within the Faculty of Science at the University of Melbourne, said the world will not keep its promise of limiting global warming to below 2C and 1.5C without boosting ambition. Scientists: World will not reach goal of keeping warming below 2 degrees celsius

"The international community achieved unparalleled success with the Paris Agreement -- charting out the common path towards a zero carbon economy in the second half of the century," he said. Scientists: World will not reach goal of keeping warming below 2 degrees celsius

"But national policies now have to follow the international momentum."

He attended the Paris talks and is one of the world's most respected climate policy scientists.

Associate Professor Meinshausen and his research team looked over 189 INDCs for the study -- submitted both before and after the Paris summit -- and analysed the aggregate reduction in greenhouse gases*.

The INDCs are not finite and can be amended until the point when the Paris agreement is ratified and then every five years as part of the agreement's 'ratcheting-up' mechanism.

Despite the current INDCs being insufficient, the study also indicates that the 2°C target is still achievable.

To get the world onto an economically efficient 2°C pathway, the study points to additional initiatives in the solar energy, wind energy, forestry and methane sectors, targets for the international aviation and maritime transport sectors and development of sustainable biomass in combination with carbon capture and storage (CCS).

Helping countries implement bold conditional targets would also assist.

"The challenges associated with departing from the fossil fuel path is one side of the coin," Associate Professor Meinshausen said.

"But there is an immense opportunity on the horizon, if Australia embraces a vision of becoming an energy superpower in a zero carbon world."
<p align="center">###</p>
The study, which involved an international team of scientists from Austria, Germany, China, the Netherlands, Switzerland, South Africa, Brazil and Australia, has been published in latest edition of the journal <em>Nature</em>.

Scientists: World will not reach goal of keeping warming

Scientists: World will not reach goal of keeping warming below...

Plants need more nitrogen to combat climate change. Plants can grow faster as atmospheric carbon dioxide concentrations increase, but only if they have enough nitrogen or partner with fungi that help them get it, according to new research published this week in <em>Science</em>.

The study was led by César Terrer Moreno, a Ph.D. student at Imperial College London, and included researchers from <a href="http://www.nau.edu" target="_blank" rel="noopener noreferrer">Northern Arizona University</a>, the University of Antwerp (Belgium), Indiana University and New South Wales University (Australia).

The team synthesized more than 80 past experiments and found that higher CO2 boosted plant growth, as long as the plants received enough nitrogen. Without added nitrogen, CO2 had no effect, confirming the long-standing idea that nitrogen limits plant response to rising CO2. But there was a major exception: some plants--those with specialized partnerships with soil fungi--were able to respond to the extra CO2, just as much as if they had been fertilized with nitrogen. Plants need more nitrogen to combat climate change

"Nitrogen and mycorrhizae are like the X-factors in plant responses to CO2," said Bruce Hungate, Director of NAU's Center for Ecosystem Science and Society and Regents' Professor of Biological Sciences, who was a co-author on the study. "Rising CO2 is not a universal fertilizer, but neither is nitrogen limitation a universal restriction on the CO2 response. The truth is in the middle, and microbes are the key mediators," Hungate said.

Most plants associate with mycorrhizal fungi, a partnership in which the fungus provides the plant with nutrients and water and receives food from the plant in return. But not all mycorrhizae are the same. Arbuscular mycorrhizal fungi specialize in taking up phosphorus from the soil, but not nitrogen, and plants that associated with arbuscular mycorrhizae were unable to respond to CO2 unless extra nitrogen was added. It was the plants that form ectomycorrhizal partnerships that responded to extra CO2 without any added nitrogen fertilizer, because these fungi produce enzymes that liberate bound nitrogen from soil organic matter, and the fungi can take up the nitrogen and pass some along to the plant.

This synthesis helps resolve a long-standing debate about the role of nitrogen limitation for plant responses to CO2. Without enough nitrogen, it is thought that plants will be unable to respond much to rising CO2, and many experiments support this idea. But in some experiments where nitrogen is in short supply, the plants still grow more with elevated CO2, and the reasons have puzzled scientists for many years. The new synthesis offers a clear answer: "Plants need nitrogen to respond to high CO2, whether they find it readily available in the soil, or whether their mycorrhizal partners can help them get it," explained Hungate.

The research should help project climate change into the future. Forests, grasslands and other ecosystems around the world currently absorb about 30 percent of human CO2 emissions, without which climate change would be happening even faster than it is now. The future of this terrestrial carbon sink depends on carbon accumulation by ecosystems through plant growth. This new research shows that it is essential to take into account mycorrhizal fungi, and suggests that the next generation of global carbon cycle models should include mycorrhizae as an important control point on plant responses to rising CO2 in the atmosphere. It is well known that grasses and herbs form arbuscular mycorrhizae, and that many trees form ectomycorrhizae. Since global carbon cycle models already recognize these different plant forms, adding mycorrhizae to models of the carbon cycle should be straightforward, and the team is already moving toward that goal.

Plants need more nitrogen to combat climate change

Plants need more nitrogen to combat climate change. Plants can...

Fukushima disaster and the oceans: What do we know, 5 years on?. A major international review of the state of the oceans 5 years after the Fukushima disaster shows that radiation levels are decreasing rapidly except in the harbour area close to the nuclear plant itself where ongoing releases remain a concern. At the same time, the review's lead author expresses concern at the lack of ongoing support to continue the radiation assessment, which he says is vital to understand how the risks are changing.

These are the conclusions of a major 5 year review, with multi-international authors who are all working together as part of a <a href="http://www.whoi.edu/CMER/rio5-working-group" target="_blank" rel="noopener noreferrer">Scientific Committee on Oceanic Research (SCOR) Working Group</a>. The report is being presented at the Goldschmidt geochemistry conference in Japan. The review paper is also published in <em>Annual Review of Marine Science</em>*. The main points made by the report are:
<ul>
 	<li>The accident. The Tohoku earthquake and tsunami on March 11, 2011 led to the loss of power and overheating at the Fukushima Daiichi Nuclear Power Plants (FDNPP), causing extensive releases of radioactive gases, volatiles and liquids, in particularly to the coastal ocean. The radioactive fall-out on land is well-documented, but the distribution of radioactivity in the seas and onto the wider oceans is much more difficult to quantify, due to variability in the ocean currents and greater difficulty in sampling.</li>
 	<li>Initial release of radioactive material. Although the FDNPP accident was one of the largest nuclear accidents and unprecedented for the ocean, the amount of 137Cs released was around 1/50th of that released by the fall out of nuclear weapons and 1/5th that released at Chernobyl. It is similar in magnitude to the intentional discharges of 137Cs from the nuclear fuel reprocessing plant Sellafield.</li>
 	<li>Initial fallout. The main release of radioactive material was the initial venting to the atmosphere. Models suggest that around 80% of the fallout fell on the ocean, the majority close to the FDNPP. There was some runoff from the land, peaking around 6 April 2011. There is a range of estimates of the total amount of 137Cs release into the ocean, with estimates clustering around 15-25 PBq (PetaBecquerel, which is 1015 Becquerel. One Becquerel is one nuclear decay per second). Other radioisotopes were also released, but the focus has been on radioactive forms of Cs given their longer half-lives for radioactive decay (134Cs = 2 yrs; 137Cs = 30 yrs) and high abundance in the FDNPP source.</li>
 	<li>Distribution in water. Cs is very soluble, so it was rapidly dispersed in the ocean. Prevailing sea currents meant that some areas received more fall-out than others due to ocean mixing processes. At its peak in 2011, the 137Cs signal right at the FDNPP was tens of millions of times higher than prior to the accident. Over time, and with distance from Japan, levels decrease significantly. By 2014 the 137Cs signal 2000km North of Hawaii was equivalent to around six times that remaining from fallout from atmospheric nuclear tests from the 1960's, and about 2-3 times higher than prior fallout levels along the west coast of N. America. Most of the fallout is concentrated in the top few hundred metres of the sea. It is likely that maximum radiation levels will be attained off the North American coast in the 2015-16 period, before declining to 1-2 Bq per cubic metre (around the level associated with background nuclear weapon testing) by 2020. Sea-floor sediments contain less than 1% of the 137Cs released by the FDNPP, although the sea-floor contamination is still high close to the FDNPP. The redistribution of sediments by bottom-feeding organisms (more common near the coast) and storms is complex.</li>
 	<li>Uptake by marine life. In 2011, around half the fish samples in coastal waters off Fukushima had radiocesium levels above the Japanese 100Bq/kg limit, but by 2015 this had dropped to less than 1% above the limit. High levels are still found in fish around the FDNPP port. High levels of 131I were measured in fish in April 2011, but as this has a short radioactive half-life, it is now below detection levels. Generally, with the exception of species close to the FDNPP, there seem to be little long-term measurable effects on marine life.</li>
 	<li>Risk to Humans. The radiation risk to human life is comparatively modest in comparison to the 15,000 lives were lost as a result to the Tohoku earthquake and tsunami. So far, there have been no direct radiation deaths. The most exposed FDNPP evacuees received a total dose of 70 mSv, which (if they are representative of the general population) would increase their lifetime fatal cancer risk from 24% to 24.4%. However, there are still over 100,000 evacuees from the Fukushima area, and many industries such as fishing and tourism have been badly hit.</li>
</ul>
Lead author, Dr. Ken Buesseler (Woods Hole Oceanographic Institution, USA) said:

"This report pulls together much of the academic, industry and government studies to form a more complete picture of the amount of radioactivity released, its fate and transport in the ocean, whether we should be worried or not, and what can be predicted for the future. Overall, the results show a trend of decreasing radiation risk in oceans themselves and to marine life. This is generally true, except for the harbour at Fukushima NPP. The highest remaining oceanic contamination remains in seafloor sediments off coast of <a href="https://en.wikipedia.org/wiki/Japan">Japan</a>.

Despite this, we are still concerned that there is little support to continue assessments as time goes by, in particular from the US federal agencies which have not supported any ocean studies. This is not good, as public concern is ongoing, and we can learn a lot even when levels go down in the environment, and are no longer of immediate health concern".

Prof. Bernd Grambow, Director of SUBATECH laboratory, Nantes, France and leader of the research group on interfacial reaction field chemistry of the ASRC/JAEA, Tokai, Japan, commented: "This report is an excellent summary of the impact and the fate of the release of radioactive substances to the ocean. While the distribution and impact of <a href="http://www.earth.com/video/how-to-remove-radioactive-waste-from-water/">radioactive</a> material becomes clearer with time, a lot of work still needs to be done. Discharge flux rates of Cs-137 to the ocean continue to be in the range of some TBq/yr. Forest and soil bound Cs-137 is only slowly being washed away, with waste piles accumulating in many places

The evolution of transfer mechanisms and the flux of radioactive material through soils, plants and food chain from land to ocean are still insufficiently understood and still deserve close attention of the international scientific community."

Fukushima disaster and the oceans: What do we know, 5 years on?

Fukushima disaster and the oceans: What do we know, 5...

<strong>Ocean circulation slowed with every cooling during last ice age</strong>

Ocean circulation may cause abrupt climate changes. There was a period during the last ice age when temperatures in the Northern Hemisphere went on a rollercoaster ride, plummeting and then rising again every 1,500 years or so. Those abrupt climate changes wreaked havoc on ecosystems, but their cause has been something of a mystery. New evidence published this week in the leading journal <em>Science</em> shows for the first time that the ocean's overturning circulation slowed during every one of those temperature plunges - at times almost stopping.

"People have long supposed this link between overturning circulation and these abrupt climate events. This evidence implicates the ocean," said L. Gene Henry, the lead author of the study and a graduate student at Columbia University's Lamont-Doherty <a href="https://en.wikipedia.org/wiki/Earth">Earth</a> Observatory.

The impact of changes in the ocean overturning circulation on climate has become a hot topic today as global temperatures rise and melting sea ice and glaciers add freshwater to the North Atlantic. A 2015 study suggested that cooling in the <a href="http://www.earth.com/image/phytoplankton-blooms-persist-in-the-north-atlantic-ocean/">North Atlantic</a> may be due to a reduction in the overturning circulation, while a 2016 study suggested there had not been enough freshwater to have an effect.

The new study explores what happened to ocean circulation when the earth went through a series of abrupt climate changes in the past during a time when ice covered part of North America and temperatures were much colder than today. It looks at the Atlantic meridional overturning circulation, which distributes heat as it moves warmer surface water from the tropics toward Greenland and the high northern latitudes and carries colder, deeper water from the North Atlantic southward.

Using chemical tracers in sediment that builds up on the sea floor over time, Henry and his coauthors were able to document the relative speed of the Atlantic meridional overturning circulation during each abrupt climate change during the last ice age.

The chemical tracers show that the speed of the ocean overturning circulation changed first, and that sea surface temperature changed a while later. That suggests that cooling may start with changes in the ocean circulation, influencing the northern sea surface and atmosphere, said co-author Jerry McManus, a professor at Lamont-Doherty Earth Observatory. Evidence from ice cores and deep-sea sediment has shown that the northern climate also cooled before the southern climate during these abrupt changes, creating a "bipolar seesaw," with the north cool while the south was warm, and the south cooling as the north warmed.

The scientists stress that more work is needed to determine whether changes in ocean circulation initiated the abrupt climate changes or were an intermediary effect initially triggered by something else. "Our study supports the view that changes in ocean circulation were at least in part responsible for causing abrupt climate changes. However, what in turn caused those changes in circulation remains a mystery," Henry said.

Also unclear is why these abrupt climate shifts, also seen in previous ice ages, haven't happened in the past 10,000 years. The instability appears to occur only in certain temperature ranges, and when there is a large amount of land ice that could contribute freshwater.

"We would all like to understand better how the earth's climate operates," McManus said. "This demonstrates the crucial role that global circulation can play. The dynamics of the deep ocean directly influence the earth's climate."

The series of abrupt climate changes studied here occurred between 60,000 and 25,000 years ago, ending as the last ice age peaked. Each followed a general pattern in the Northern Hemisphere: The cooling happening over hundreds to 1,000 years, then the frigid temperatures persisted for a few hundred years in what is known as a stadial, McManus said. Once warming started, it happened very rapidly, with a rise of 3 to 6 degrees Celsius in average sea surface temperature and larger changes over Greenland within a span of decades.

During every cold northern stadial, the overturning circulation had slowed, so it wasn't bringing as much heat northward from the tropics and Southern Hemisphere, the study shows. The chemical tracers also suggest that circulation slowed almost to a halt during certain stadials known as Heinrich events, when massive amounts of icebergs broke off and drifted away from the Laurentide ice sheet, which covered a large part of North America at the time. Icebergs carry freshwater that can affect ocean circulation, and computer models have suggested that adding that much freshwater to the Atlantic could shut down circulation. Exactly what influence the icebergs had during these periods will be the target of future research.

To determine how ocean circulation changed, the scientists measured three types of chemical tracers. By comparing the ratio of protactinium-231 to thorium-230, two daughter isotopes of uranium decay that remain in seawater for relatively short but consistently different periods of time before drifting into the seafloor, they could determine when circulation was strongest. Another isotope, carbon-13, captured in tiny shells, is more common in North Atlantic waters than in southern waters. When circulation was strong, protactinium was low and carbon 13 was high, because more protactinium was carried away by the current and more northern waters formed.

Axel Timmermann, a professor of oceanography at the University of Hawaii who studies abrupt climate changes and was not involved in this study, called it a "breakthrough analysis."

"Large changes in the North Atlantic meridional overturning circulation are thought to have played a major role in generating millennial-scale global variability, known as Dansgaard-Oechger events, during the last glacial period. The paper by Henry, McManus and colleagues finally provides supporting evidence for this fundamental scientific hypothesis," Timmermann said.
<p align="center">###</p>
The other coauthors of the paper are Bill Curry of Woods Hole Oceanographic Institution and the Bermuda Institute of Ocean Sciences; Natalie Roberts and Alex Piotrowski of the University of Cambridge; and Lloyd Keigwin of Woods Hole. The research was funded by the National Science Foundation, the Comer Science and Education Foundation, and the Lamont-Doherty Earth Observatory Climate Center.

The paper, "North Atlantic ocean circulation and abrupt climate change during the last glaciation," is available from the authors or from Science: 202-326-6440 or <a href="mailto:scipak@aaas.org">scipak@aaas.org</a>.

Ocean circulation may cause abrupt climate changes

Ocean circulation slowed with every cooling during last ice age...

<div>
<div class="img-wrapper"></div>
A variety of normally harmless bacteria can cause bleaching disease in seaweeds when the seaweeds become stressed by high water temperatures, <a href="https://en.wikipedia.org/wiki/NASA">UNSW</a> Australia researchers have discovered.

Seaweeds are the "trees" of the ocean, providing vital habitat, food and shelter for many species of fish and other coastal marine <a href="http://www.earth.com/video/tiny-marine-organisms-may-affect-ocean-mixing/">organism</a>, such as crayfish and abalone.

"A lot of attention has been paid to coral bleaching, but seaweeds are also affected by temperature-related diseases," says study senior author UNSW's Dr Suhelen Egan.

"In most cases, the infectious agents that cause the diseases are unknown. Improving our understanding these disease processes is not only important for maintaining a healthy marine environment; it also has economic significance, given that seaweeds are increasingly being cultivated as sources of food and feed-stock for biofuels."

The study, by Dr Egan's team at the UNSW Centre of Marine Bio-Innovation, is published in the journal <em>Environmental Microbiology</em>.

The researchers collected samples of healthy and diseased red alga, Delisea pulchra, from about 8 metres under the water at different locations on the Sydney coastline. The diseased seaweeds had undergone natural bleaching, in which areas of pigment are lost.

"Bleaching reduces the ability of the seaweed to photosynthesise and harvest energy from the sun, and to reproduce. It also makes them more susceptible to grazing by fish and other herbivores in the ocean," says Dr Egan.

The researchers isolated microbes that were in greater abundance on the diseased seaweeds and cultured them. They then tested the ability of these microbes to cause bleaching disease in seaweeds in the laboratory.

"We were surprised to identify three very different kinds of bacteria which are usually present in low numbers on seaweeds, but which we now know can all cause the same bleaching disease," says Dr Egan.

"We also found that the usual balance of microbes was disturbed on the diseased seaweeds, with a lower diversity of microbes present than normal.

"We believe these kinds of opportunistic pathogens are more common in marine environment than had been realised before. They seize the chance to cause disease when the host is stressed, in the same way that normally harmless, common bacteria can cause disease in people who have weakened immune systems."

The three newly identified pathogens that cause the bleaching disease are members of the Alteromonas, Aquimarina and Agarivorans genera.
<p align="center">###</p>
<strong>Media contact:</strong>

Dr Suhelen Egan
612-9385-8569
<a href="mailto:s.egan@unsw.edu.au">s.egan@unsw.edu.au</a>

UNSW Science media f officer
Deborah Smith
61-478-492-060
<a href="mailto:deborah.smith@unsw.edu.au">deborah.smith@unsw.edu.au</a>

</div>

Bacteria can cause bleaching disease in seaweeds

A variety of normally harmless bacteria can cause bleaching disease...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



<p>Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.</p>



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



<p>The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.</p>



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



<p>Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.</p>



<p>The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.</p>



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



<p>This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.</p>



<p>The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.</p>



<p>The full study was recently published in <em><a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a></em>.</p>



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



<p>Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.</p>



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



<p>A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.</p>



<p>Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.</p>



<p>Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents".  In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively.   MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.</p>



<p>MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization.  The training provided by MindStudio is applicable across other AI Agent building platforms as well.</p>



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



<p>Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.</p>



<p>Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.</p>



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



<p>The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.</p>



<p>A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.</p>



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



<p>Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.</p>



<p>This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.</p>



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



<p>The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.</p>



<p>PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.</p>



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



<p>AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.</p>



<p>In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.</p>



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



<p>The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.</p>



<p>As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.</p>



<p>The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.</p>



<p>For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.</p>



<p>The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.</p>



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<p>MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a></p>



<p>Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a></p>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



<p>The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.</p>



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



<p>Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.</p>



<p>The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.</p>



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



<p>The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.</p>



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



<p>While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.</p>



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



<p>As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.</p>



<p>The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener"><em>Nature Communications</em></a>.</p>



<p>-----</p>



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



<p>Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.</p>



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



<p>Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.</p>



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



<p>The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.</p>



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



<p>Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.</p>



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



<p>These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.</p>



<h2 class="wp-block-heading">Future Research Directions</h2>



<p>The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.</p>



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<p></p>

Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



<p>In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.</p>



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



<p>MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.</p>



<p>However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.</p>



<p>Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.</p>



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



<p>Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.</p>



<p>Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.</p>



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



<p>The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.</p>



<p>The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.</p>



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



<p>This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.</p>



<p>The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.</p>



<p>The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>.<br>This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.</p>



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The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



<p>On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.</p>



<p>This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.</p>



<p>Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.</p>



<p>The find upsets the traditional timeline of sea predators.  Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas.  These worms were building sophisticated food webs several million years before other predator groups arose.</p>



<p>Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.</p>



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



<p>Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.</p>



<p>Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.</p>



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



<p>385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.</p>



<p>The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.</p>



<p>Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.</p>



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



<p>The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."</p>



<p>This discovery pushes back advanced tree evolution by millions of years. The research, published in <em><a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a></em> in December 2019, fundamentally changes our understanding of when complex forests first emerged.</p>



<p>Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.</p>



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet <em>Archaeopteris</em>: the first modern tree</h2>



<p>The star of this ancient forest is <em>Archaeopteris</em> – not to be confused with the feathered dinosaur <em>Archaeopteryx</em>. This tree was far older and more revolutionary.</p>



<p>William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.</p>



<p>Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.</p>



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



<p>These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.</p>



<p>This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.</p>



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



<p>The forest was remarkably diverse. Scientists identified <em>Eospermatopteris</em>, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.</p>



<p>All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.</p>



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



<p>Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.</p>



<p>Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."</p>



<p>The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.</p>



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



<p>In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.</p>



<p>Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.</p>



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



<p>Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.</p>



<p>Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.</p>



<p>These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.</p>



<p>The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.</p>



<p>The full study was published in the journal <em>Current Biology</em>.</p>



<p>-----</p>



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<p>-----</p>

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



<p>Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.</p>



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



<p>The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.</p>



<p>Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."</p>



<p>The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.</p>



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



<p>During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.</p>



<p>"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.</p>



<p>The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.</p>



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



<p>Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.</p>



<p>Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.</p>



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



<p>The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.</p>



<p>Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.</p>



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



<p>Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.</p>



<p>Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.</p>



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



<p>Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.</p>



<p>Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.</p>



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



<p>Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.</p>



<p>The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.</p>



<p>As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.</p>



<p>The study was published in the journal <em><a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a></em>.</p>



<p>-----</p>



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<p>-----</p>

Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



<p>Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.</p>



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



<p>In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal <em>Neuron</em></a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.</p>



<p>When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.</p>



<p>"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.</p>



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



<p>What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.</p>



<p>Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.</p>



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



<p>Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.</p>



<p>When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.</p>



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



<p>Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.</p>



<p>Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.</p>



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



<p>Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.</p>



<p>Dr. Konstantina Kilteni's 2025 research, published in <em><a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a></em>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.</p>



<p>"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.</p>



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



<p>From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.</p>



<p>Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.</p>



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



<p>Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.</p>



<p>People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.</p>



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



<p>Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.</p>



<p>This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.</p>



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



<p>Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.</p>



<p>New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.</p>



<p>Recent findings published in <em>Science Advances</em> show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.</p>



<p>-----</p>



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<p>-----</p>

Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



<p>Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.</p>



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



<p>Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.</p>



<p>That solace came through H.G. Wells' <em>The Time Machine</em>. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.</p>



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



<p>Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.</p>



<p>In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.</p>



<p>Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.</p>



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



<p>His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."</p>



<p>"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.</p>



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



<p>Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."</p>



<p>In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.</p>



<p>This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, <em>Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality</em>.</p>



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



<p>His work, published in respected journals including <em><a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a></em> and <em><a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a></em>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.</p>



<p>Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's <em>This American Life</em></a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's <em>Today Show</em></a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.</p>



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



<p>While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.</p>



<p>There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.</p>



<p>The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.</p>



<p>Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.</p>



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



<p>Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."</p>



<p>His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.</p>



<p>More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.</p>



<p></p>



<p>-----</p>



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Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



<p>Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?</p>



<p>The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.</p>



<h2 class="wp-block-heading"><strong>What was acid rain?</strong></h2>



<p>Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.</p>



<h2 class="wp-block-heading"><strong>The science behind it</strong></h2>



<p>Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.</p>



<p>While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.</p>



<h2 class="wp-block-heading"><strong>The crisis at its peak</strong></h2>



<p>During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.</p>



<h2 class="wp-block-heading"><strong>Environmental devastation</strong></h2>



<p>The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.</p>



<p>By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.</p>



<p>Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.</p>



<h2 class="wp-block-heading"><strong>Economic impact</strong></h2>



<p>Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.</p>



<h2 class="wp-block-heading"><strong>The solution: government action and technology</strong></h2>



<p>Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.</p>



<h2 class="wp-block-heading"><strong>The Clean Air Act of 1990</strong></h2>



<p>The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.</p>



<h2 class="wp-block-heading"><strong>Cap-and-trade success</strong></h2>



<p>Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.</p>



<p>The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.</p>



<h2 class="wp-block-heading"><strong>Technology advances</strong></h2>



<p>Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.</p>



<p>The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.</p>



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today"><strong>Why we don't hear about it today</strong></h2>



<p>Why did acid rain disappear from headlines? Simple: the problem was largely solved.</p>



<h2 class="wp-block-heading"><strong>Success doesn't make news</strong></h2>



<p>There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.</p>



<h2 class="wp-block-heading"><strong>Mission accomplished</strong></h2>



<p>The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.</p>



<h2 class="wp-block-heading" id="h-is-it-really-gone"><strong>Is it really gone?</strong></h2>



<p>The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.</p>



<p>EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.</p>



<h2 class="wp-block-heading"><strong>What this teaches us</strong></h2>



<p>The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.</p>



<p>Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.</p>



<h2 class="wp-block-heading"><strong>Conclusion</strong></h2>



<p>Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.</p>



<p>Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.</p>



<p>This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.</p>



<p>Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.</p>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



<p><strong>Sources:</strong> <em>This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.</em></p>



<h2 class="wp-block-heading"><strong>Frequently Asked Questions</strong></h2>



<p><strong>1. Is acid rain completely gone?</strong> No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.</p>



<p><strong>2. How long did solving take?</strong> Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.</p>



<p><strong>3. What made the solution successful?</strong> Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.</p>



<p><strong>4. Do other countries have acid rain problems?</strong> Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.</p>



<p><strong>5. Could acid rain return?</strong> Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.</p>



<p><strong>6. Can you recommend any teaching tools on the subject of "acid rain"?</strong> The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a></p>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

<p>Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. </p>



<p>The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.</p>



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<p>Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. </p>



<p>Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.</p>



<p>Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. </p>



<p>They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).</p>



<p>Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.</p>



<p>Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.</p>



<p>This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.</p>



<p>The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.</p>

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.</p>



<p>"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.</p>



<p>"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Nushagak Bay in southwest Alaska

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.</p>



<p>"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.</p>



<p>To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.</p>



<p><em>Video/ Image Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Flu viruses are more flexible than expected

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;</p>



<p>"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.</p>



<p>"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."</p>



<p>"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."</p>



<p><em>Video/Image Credit: ESA&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Lake Trasimeno in Central Italy

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;</p>



<p>The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;</p>



<p>Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.</p>



<p><em>Video Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Detecting mercury contamination with the tap of a finger

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.</p>



<p>In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;</p>



<p>According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;</p>



<p>Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. </p>



<p>Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.</p>



<p>Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. </p>



<p><em>Video/ Image Credit: European Space Agency&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Kainji Lake in north central Nigeria

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<p>Today’s <strong>Video of the Day</strong> from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.</p>



<p>“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. </p>



<p>The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.</p>



<p>“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;</p>



<p>“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”</p>



<p>The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;</p>



<p>The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.</p>



<p><em>Video Credit: Amanda Nguyen/University of Illinois</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?</p>



<p>One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;</p>



<p>While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;</p>



<p><em>Video Credit: ACS Reactions</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

How does salt makes things taste better?

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;</p>



<p>'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."</p>



<p>"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Santiago, Chile in South America

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